MEETINGS & EVENTS · grandchancellorhotels.com. 1800 75 33 79. WELCOME TO HOTEL GRAND CHANCELLOR TOWNSVILLE. Hotel Grand Chancellor Townsville offers six versatile meeting rooms,

MEETINGS & EVENTS

grandchancellorhotels.com1800 75 33 79

WELCOME TO HOTEL GRAND CHANCELLOR TOWNSVILLE

Hotel Grand Chancellor Townsville offers six versatile meeting rooms, all featuring natural daylight, as well as our rooftop venue for special events. Catering up to 180 delegates theatre style, including the latest AV technology, our meeting facilities are ideal for small to medium

sized events, delivered by our professional onsite conference team. With a variety of banqueting menus to choose from, we can cater for a wide range of budgets and tastes.

Whether you are organising your regular office boardroom meeting, an offsite team building event or larger scale conference, our Hotel Grand Chancellor team are specialists in event planning and will work closely with you to ensure your event is a success.

Contact our event coordinators to discuss your requirements for a tailor made quote.

Phone 07 4729 2021 or email [email protected]

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Room Configurations 1

Conference Day Packages 2

Breakfast Packages 3

Morning and Afternoon Breaks 4

Lunch Packages 5

Set Lunch and Dinner Menus 6

Set Lunch and Dinner Menus - Entrée 7

Set Lunch and Dinner - Mains 8

Set Lunch and Dinner - Desserts 9

Deluxe BBQ Menu 10

Dinner Buffet Menu 11

Canapés 12

Beverages 13

Beverage Packages 14

CONTENTS


Room Name Height (m) Area (m2) Theatre Classroom Boardroom Cocktail Banquet Cabaret U-Shape

Pandora 2.6 274 180 50 50 180 120 80 40

Castle Hill 2.4 125 60 30 20 60 40 32 30

Melton Hill 2.4 45 25 12 10 20 20 16 12

Maritime 2.4 45 25 12 14 20 30 16 12

Ross Creek 2.4 55 40 20 20 30 30 24 20

Victoria Bridge 2.4 55 40 20 20 30 30 24 20

Rooftop 60 70 50 40

ROOM CONFIGURATIONS

KITCHEN

PANDORA ROOM

RESTAURANT

BAR

LIFTS

OPEN

KITC

HEN

BAR

STAIRS

MELTON HILLROOM 45 SQ.M MARITIME ROOM

45 SQ.M

ROSS C

REEKRO

OM

55 SQ.M

VICTOR

IA BRID

GE

ROOM 5

5 SQ.M

CASTLE HILL ROOM

125 SQ.M

GYM

12

5 SQ

.M

TOILET

TOILET

LIFT

S

LIFT

S

1

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CONFERENCE DAY PACKAGES


Conference Day Package $57 per person (minimum 15 pax)

ê Arrival tea & coffee ê Morning tea selection ê Corporate buffet lunch ê Afternoon tea selection ê Standard audio visual

equipment – data projector, screen, flip chart, white board

Half Day Conference Package$49 per person (minimum 15 pax)

ê Excludes one break ê Half day room hire

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BREAKFAST PACKAGES


Full Buffet Breakfast $25 per person

ê Selection of fresh fruit juices ê Fresh fruit platter ê Assorted cereals ê Bircher muesli ê Toasted white and wholemeal

bread ê Pastries, muffins, croissants

with preserves, vegemite and honey

ê Individual yoghurt ê Scrambled eggs, grilled

bacon, sausages, house made baked beans, roma tomatoes, and hashbrowns

ê Fresh brewed coffee and a selection of teas

Plated Breakfast $25 per person

ê Selection of fresh fruit juices ê Fresh fruit platter (per table) ê Scrambled eggs with fresh

chives on toasted muffin, grilled bacon, sausage and roma tomato

ê Freshly brewed coffee and a selection of teas

Continental Breakfast Buffet $20 per person

ê Selection of fresh fruit juices ê Fresh fruit platter ê Assorted cereals ê Toasted white and wholemeal

bread ê Danish pastries, muffins,

croissants with preserves, vegemite and honey

ê Individual yoghurt ê Bircher Muesli ê Freshly brewed coffee and a

selection of teas

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Morning & Afternoon Tea Breaks $10 per person Tea, Coffee & Juice served with your selection Please select one

ê Assorted sausage rolls & lamingtons ê Cheese, bacon brioche buns & Fresh scones with jam & cream ê Assorted cookies, biscuits & Spanish ricotta triangles ê Chocolate croissants & pork and chive wontons ê Assorted petite quiche & healthy bars ê Gourmet pies & chocolate brownies ê Cinnamon scrolls & bubble squeak with tomato relish

Upgrade your break

ê Fresh fruit platter $40 each ê Assorted whole fruits $1 per piece

MORNING AND AFTERNOON BREAKS

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Hot buffet lunch $30pp ê Freshly baked bread rolls ê Chef’s selection two fresh salads ê Chef’s selection two hot dishes ê Choice of steamed rice or fried rice ê Choice of potatoes; steamed, baked,

mash or potato bake ê Seasonal vegetables ê Cake platter ê Fruit platter

Mexican station lunch $30pp ê Assorted tortillas, tacos & corn chips ê Chef’s selection two hot dishes ê Fresh salad accompaniments ê Sauces & condiments ê Fruit platter

Build your own burgers lunchPlease select two ê Beef patties ê Pork patties ê Chicken patties

Served with sliced tomato, cheese, lettuce, smashed avo, pickled onion, bacon Chefs selection ê Two fresh salads ê Cheese board ê Mixed tartlets and cakes ê Fresh fruit platter

Gourmet sandwich lunch $30pp ê Toasted turkish bread & focaccia with

assorted deli fillings ê Assorted gourmet wraps ê Chef’s selection fresh salads ê Fresh fruit platter ê Australian cheese platter

Express sandwich lunch $20pp ê Assorted sandwiches & wraps ê Sliced fruit platter

A light lunch option designed for working lunches within the conference room All lunch menus are served with soft drinks, tea & coffee.


LUNCH PACKAGES

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The below menus are designed for 15 delegates or more, for smaller groups an A La carte menu is available for delegates.

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SET LUNCH AND DINNER MENUS


Entrée and Main Course $45.00 per person

Main Course and Dessert $45.00 per person

Entrée, Main Course and Dessert $55.00 per person

All served with freshly baked bread rolls.

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SET LUNCH AND DINNER MENUS - ENTRÉE

ê Freshly made soup

ê Garlic & chilli tiger prawns with lemon aioli

ê Chicken skewers with roasted vegetable quinoa salad

ê Pork belly with balsamic apple puree, seared scallops & crispy pancetta

ê Hot smoked salmon, potato saffron puree & grilled asparagus

ê Crispy soft shell crab & paw paw Asian salad with chilli & lime dressing

ê Vegetable cigar with charred capsicum puree & basil pesto

ê Mixed baby beetroot, cherry tomato salad with whipped smoked goats cheese

ê Seared duck breast with walnut, orange, Danish feta salad

ê Chilli fry squid tentacles with Asian slaw and orange dressing

ê Lamb rack & minted pea puree with almond garlic green beans

ê Spiced beef mixed leaf salad with soy & ginger dressing

ê Mini beef wellingtons with seeded mustard jus

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SET LUNCH AND DINNER MENUS - MAINS

ê Wild forest mushroom & spinach risotto

ê Grilled 250g local rib fillet, mash & garlic beans with red wine jus

ê Creamy tomato seafood broth with poached coral trout & pesto oil

ê Poached chicken with sweet corn puree, puffed wheat & seasonal vegetables

ê Crispy skinned salmon, braised vanilla leek with corn & capsicum salsa

ê Charred 180g eye fillet with potato rösti, wilted spinach & bone marrow jus

ê Braised beef cheek, cauliflower puree with chermoula & crushed walnuts

ê Steamed soy, garlic & lemongrass barramundi with crushed kipflers & wasabi mayo

ê Creamy polenta with mushroom & Spanish ragù

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SET LUNCH AND DINNER MENUS - DESSERTS

ê Vanilla panna cotta, fresh berries & crushed honeycomb

ê Warm chocolate brownies with pecan ice cream & nut compote

ê Lime bavois with poached fruits & crumb topping

ê Graham cracker strawberries custard tart with orange meringue

ê Chocolate, raspberry fondant with berry sorbet

ê Baked berry cheesecake with mixed berry compote & whipped cream

ê Sticky date pudding with butterscotch sauce & vanilla bean ice cream

ê Selection of Australian cheese, dried fruit, mixed nuts & crackers

ê Seasonal tropical North Queensland fruit platter

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DELUXE BBQ BUFFET

BBQ Buffet$55 per person (minimum 20 pax)

ê Assorted baked bread rolls

Meat & Vegetables Please select three meat dishes

ê Grilled chilli & garlic prawns ê Marinated chicken thighs ê Gourmet selection of local

sausages ê Grilled salmon with salsa

verde ê Garlic and Rosemary 200g Rib

Fillet ê 150g grilled sirloin steaks ê Maple glazed lamb chops

ê Balsamic field mushrooms ê Roasted Roma tomatoes ê Garlic & rosemary roasted

kipfler potatoes ê Chef’s selection- three fresh

salads ê Condiments

DessertsPlease select two

ê Pavlova ê Apple crumble with vanilla ice

cream ê Fresh fruit platter ê Trifle ê Sticky date pudding with

butterscotch sauce

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DINNER BUFFET MENU

Dinner Buffet$55.00 per person (minimum 20 pax)Upgrade to include seafood + $15pp

ê Freshly baked bread ê Condiments & dressings ê Antipasto platter ê Chef’s selection of three fresh salads ê Steamed Jasmine rice ê Potato dish selection of roasted potatoes, potato gratin & steamed chats ê Assorted local cold cuts ê Assorted cakes, tarts & slices ê Fruit platter ê Australian cheese board

Hot DishesPlease select three

ê Indian butter chicken with raita & naan bread ê Mild lamb Rogan Josh with minted yoghurt ê Chickpea & potato curry with pickles & flat bread ê Braised red wine beef cheeks ê Chicken noodle stir fry with soy & coriander sauce ê Grilled chicken thigh with creamy honey mustard sauce ê Beef steaks with green peppercorn sauce

ê Pumpkin & spinach ravioli with creamy pesto sauce or tomato base sauce ê Roasted pork roast with sautéed cabbage ê Rosemary, garlic roasted lamb with minted sauce ê Market grilled or steamed fish with lemon herb butter ê Chilli beef with garlic & lime sauce ê Poached chicken breast with fig & olive tapenade ê Middle Eastern moussaka with dukkha ê Garlic & chilli creamy seafood pasta

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CANAPÉS

Canapes Selection (minimum 20 pax)

$20 per person - 3 hot & 1 cold $26 per person - 4 hot & 2 cold$32 per person - 5 hot & 3 cold

Cold Selection ê Chicken, corn, avocado, capsicum salsa

tortilla cups ê Tomato, feta & basil bruschetta ê Smoked salmon with buckwheat blini & sour cream ê Prawn cocktail cups ê Mango chicken noodle salad ê Pumpkin & goats cheese tart ê Oyster shooter with Asian cocktail

Hot Selection ê Tempura fish with wasabi aioli ê Chicken, lamb or beef satay skewers with spicy peanut sauce ê Mini gourmet pies with spiced tomato relish ê Stuffed pumpkin flower with chilli mayo ê Blue cheese & caramelised onion arancini ê Beef cheek with pea mash tartlets ê Spiced lamb kofta with minted yoghurt ê Seared scallops spoon with carrot puree & salsa verde ê Coconut prawns with mango salsa ê Soy & ginger chicken with slaw

Substantial Canape Selection$10 per person / per item ê Mini American style burgers ê Fish & chips with tartare sauce ê Singapore noodle box

Chef’s selection cocktail food platters from $65 each

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BEVERAGES

Individual Prices

Beer SelectionXXXX Gold $6.00Cascade Premium Light $6.50Great Northern Crisp $6.50Great Northern $7.00Hahn 3.5 $7.00Pure Blonde $7.50James Squire 150 Lashes $8.00Crown Lager $8.00Hahn Superdry $8.00Corona $9.00Heineken $9.00

CiderStrongbow Original $7.00

SpiritsHouse Spirits $7.50

WinesPlease ask your coordinator for an extensive wine list.


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BEVERAGES

Silver Package Minimum 15 pax 1 hour - $25.00 per person2 hours - $30.00 per person3 hours - $35.00 per person4 hours - $40.00 per person

Wine SelectionMorgan’s Bay Sparkling NVMorgan’s Bay Cabernet Sauvignon MerlotMorgan’s Bay Semillon Sauvignon BlancJuliet Moscato

Beer SelectionGreat Northern XXXX GoldCascade Light

Premium PackageMinimum 15 pax 1 hour - $35.00 per person2 hours - $40.00 per person3 hours - $45.00 per person4 hours - $50.00 per person

Wine SelectionSeppelt the Great Entertainer Chardonnay Pinot Noir St Huberts the Stag Shiraz Squealing Pig Sauvignon Blanc Juliet Moscato

Beer SelectionGreat Northern XXXX Gold

Cascade LightCoronaCider

Both packages include a selection of soft drinks and juice.

Package Additions Include standard spirits + $10 per person, per hour service

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A Member of Grand Hotels International · www.ghihotels.comAustralia · New Zealand · Malaysia · Singapore · China

grandchancellorhotels.com 1800 75 33 79

Hotel Grand Chancellor Townsville 334 Flinders Street, Townsville, QLD, 4810, Australia

Tel: +61 7 4729 2021 Fax: +61 7 4721 [email protected]

Documents

MEETINGS & EVENTS · grandchancellorhotels.com. 1800 75 33 79. WELCOME TO HOTEL GRAND CHANCELLOR TOWNSVILLE. Hotel Grand Chancellor Townsville offers six versatile meeting rooms,