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Medici ErmeteMedici Ermete
A 110 year old family owned wineryA 110 year old family owned winery Four generations of quality wine makingFour generations of quality wine making An internationally awarded wine company An internationally awarded wine company
OUR HOMELANDOUR HOMELAND
The Italian wine productionThe Italian wine production– 2004: 53.000 millions hl2004: 53.000 millions hl– 2005: 50.600 millions hl2005: 50.600 millions hl– 2006: 49.600 millions hl2006: 49.600 millions hl– 2007: 43.000 millions hl2007: 43.000 millions hl
Italy, France and Spain produceItaly, France and Spain produce together about halftogether about half of the worldwide wine productionof the worldwide wine production Doc/g (vqprd) wine production inDoc/g (vqprd) wine production in Italy:25% (12,5 millions hl) of the Italy:25% (12,5 millions hl) of the total productiontotal production
OUR REGION: OUR REGION: EMILIA ROMAGNAEMILIA ROMAGNA 59,000 hectares (14,600 acres) of vineyards59,000 hectares (14,600 acres) of vineyards Wine production: 7,25 million hl. That’s half the Wine production: 7,25 million hl. That’s half the
production of Australia (14,7 million hl); more than production of Australia (14,7 million hl); more than the total production of Chile (6,3 million hl); 5 times the total production of Chile (6,3 million hl); 5 times the production of New Zeeland (1,25 million hl) the production of New Zeeland (1,25 million hl)
20 Docs and 1 Docg20 Docs and 1 Docg
EMILIA ROMAGNAEMILIA ROMAGNA
The Region is located in the North of The Region is located in the North of ItalyItaly
It’s considered one of the most dynamic It’s considered one of the most dynamic areas in Europe areas in Europe
Thousands of industries make it one of Thousands of industries make it one of the three most productive regions in Italythe three most productive regions in Italy
THE THE REGIONAL CAPITAL ISREGIONAL CAPITAL IS BOLOGNABOLOGNA
City of City of historical monumentshistorical monuments Hosts the Hosts the oldestoldest University in the world University in the world
OTHER MAJOR TOWNSOTHER MAJOR TOWNS
Reggio EmiliaReggio Emilia PiacenzaPiacenza ParmaParma ModenaModena FerraraFerrara RavennaRavenna RiminiRimini
EMILIA ROMAGNA IS KOWN EMILIA ROMAGNA IS KOWN WORLDWIDE FOR:WORLDWIDE FOR:
Music Music CinemaCinemaFashionFashionTechnologyTechnologyFood & WineFood & Wine
TECHNOLOGYTECHNOLOGY Car manufactoriesCar manufactories
FerrariFerrari
LamborghiniLamborghini
MaseratiMaserati
DucatiDucati
Food & WineFood & Wine FoodFood
Parmesan cheeseParmesan cheese CulatelloCulatello Parma hamParma ham TagliatelleTagliatelle TortelliniTortellini Balsamic vinegarBalsamic vinegar
WinesWines Sangiovese di RomagnaSangiovese di Romagna Lambrusco Lambrusco GutturnioGutturnio
OUR HISTORYOUR HISTORYFour generations of innovative winemakersFour generations of innovative winemakers
Towards the end of the 19thTowards the end of the 19th century century our founder, Remigio Medici, our founder, Remigio Medici, established a wine cellar to produce Lambrusco. It is the oldest established a wine cellar to produce Lambrusco. It is the oldest wine producing company in the province of Reggio Emilia.wine producing company in the province of Reggio Emilia.
His son Ermete was responsible for marketing and expanding the His son Ermete was responsible for marketing and expanding the Medici Ermete brand.Medici Ermete brand.
Today Ermete’s sons, Valter and Giorgio, along with the fourth Today Ermete’s sons, Valter and Giorgio, along with the fourth generation, continue the wine making passion of Remigio and generation, continue the wine making passion of Remigio and Ermete.Ermete.
CONCERTOCONCERTO Lambrusco Reggiano Lambrusco Reggiano
Concerto Lambrusco Reggiano Doc
Alcohol content: 11,5%Type: red
QUERCIOLIQUERCIOLI Lambrusco Reggiano Lambrusco Reggiano
Lambrusco Reggiano d.o.c.
Quercioli SeccoAlcohol content: 11,0%
Type: red
Quercioli DolceAlcohol content: 8,5%
Type: red
SOLO & BOCCIOLOSOLO & BOCCIOLO Reggiano & Lambrusco Grasparossa Reggiano & Lambrusco Grasparossa
AssoloReggiano Rosso Doc
Alcohol content: 11,5%Type: red
BoccioloLambrusco Grasparossa Doc
Alcohol content: 7,5%Type: red
Balsamic Vinegar (Aceto Balsamico)Balsamic Vinegar (Aceto Balsamico)Tradizionale of Reggio EmiliaTradizionale of Reggio Emilia
Balsamic Vinegar (Aceto Balsamico)Balsamic Vinegar (Aceto Balsamico)Tradizionale of Reggio EmiliaTradizionale of Reggio Emilia