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MEDICAL MICROBIOLOGY I LECTURE 2 LECTURE 2 Culture of Bacteria and Bacterial Growth

Medical Microbiology I - Lecture2

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  • MEDICAL MICROBIOLOGY I

    LECTURE 2LECTURE 2

    Culture of Bacteria and

    Bacterial Growth

  • Culture Media

    Microbiology depends on the ability to GROWand MAINTAIN microorganisms in the laboratory - use of suitable culture media

    A culture medium is a solid or liquid preparation A culture medium is a solid or liquid preparation used to grow, transport, and store microorganisms.

    They must contain water and sources of nitrogen, carbon, mineral salts and essential vitamins.

    Some bacteria may require additional specific substances which may be added to the medium.

  • Culture Media

    Two categories of culture medium:

    1. Chemically defined media

    Concentration of each ingredient is known

    Made of highly purified inorganic salts and Made of highly purified inorganic salts and simple organic compounds such as glucose or purified amino acids

    Little or no difference in composition between batches

    Expensive and not for routine use

    Used to determine specific growth requirements of bacteria

  • Culture Media

    2. Complex Media

    Media prepared using natural products such

    as meat extract or vegetable infusions.

    Natural products contain essential bacterial Natural products contain essential bacterial

    nutrients

    Exact concentration of nutrients are unknown

    Used routinely

    Easy to prepare, relatively cheap and able to

    support the growth of many bacteria

  • Types of Media

    1. Liquid media or broth

    Bacteria can move freely in them

    Growth in liquid medium is shown by turbidity

    Some organism show surface growth Some organism show surface growth

    Used for biochemical testing, blood culture,

    testing for motility and as enrichment broth

    Disadvantage: purity of growth cannot be

    guaranteed

  • Types of Media

    2. Solid Media

    Microorganism grown on solid media will grow and

    multiply at the site of inoculation and form visible

    colonies

    Liquid agar is made solid by adding a solidifying agent Liquid agar is made solid by adding a solidifying agent

    which does not alter the nutritional content of the

    medium - agar

    Agar is an inert carbohydrate extract obtained from a

    type of seaweed found in Japan, New Zealand, and

    California.

  • Types of Media

    Properties of agar:

    1. Melts at 98C,

    2. Sets at around 40C,

    3. Easily soluble 3. Easily soluble

    4. Remains clear

    5. Concentration of 1% to be gel.

    6. It is solid at 37C

    7. Once solidified, it can be remelted

    8. Bacteriologically inert (will not be degraded by

    most bacteria)

  • Types of Media

    3. Basal Media

    Simple media that will support the growth of most

    microorganisms that do not need special

    nutritional requirementsnutritional requirements

    Contain basic nutrients: peptone, mineral salts

    and water

    Normally called nutrient broth

    2 types: infusion broth and digest broth

  • Types of Media

    4. Enriched media

    Culture media that are enriched with whole or

    lysed blood, serum, special extracts or nutrients

    Support growth of bacteria that cannot grow on Support growth of bacteria that cannot grow on

    basal media

    Nutrient broth + agar = nutrient agar

    Nutrient agar + blood = blood agar

    Blood agar + heat = chocolate agar

  • Types of Media

    5. Selective media

    Solid media has substances that prevent, slow

    down or inhibit the growth of microorganisms

    other than those for which the media are other than those for which the media are

    devised e.g.

    tellurite medium for diptheria organism

    Deoxycholate citrate agar (DCA) for Salmonella

    and Shigella groups

  • Types of Media

    6. Enrichment media

    Liquid media, similar in function to selective

    media

    Difference: selective media is broth Difference: selective media is broth

    e.g. selenite F broth for the isolation of

    Salmonella group

  • Types of Media

    7. Differential media

    Contain substances or indicators that will

    differentiate one organism from another

    e.g. MacConkey agar - differentiate lactose e.g. MacConkey agar - differentiate lactose

    fermenting bacteria from non-lactose fermenting

    bacteria; blood agar - differentiate haemolytic

    bacteria from non-haemolytic ones.

  • Types of Media

    8. Transport media

    Usually semi-solid

    Transportation of clinical specimens containing

    delicate microorganisms, if there is to be a delay in

    their delivery to the laboratory or in processingtheir delivery to the laboratory or in processing

    Contain substances that can prevent the

    overgrowth of commensals and prevent bacteria

    from dying as a result of pH change or enzyme

    action, e.g.

    Amies transport medium for Neisseria gonorrhoeae

    Stuarts transport medium for delicate organisms

    including anaerobes

  • Isolation of Pure Cultures

    In their natural habitats, microorganisms

    usually grow in complex, mixed populations

    with many other species.

    Pure culture - a population of cells arising from Pure culture - a population of cells arising from

    a single cell to characterise an individual species

    Approaches:

    1. Spread plate and streak plate

    2. Pour plate

    3. Microbial growth on agar surfaces

  • Mixed Bacterial Growth

  • Isolation of Pure Cultures

    1. Spread plate and streak plate

    Mixture of cells is spread out on agar surface at a

    relatively low density.

    Every cell grows into a completely separate Every cell grows into a completely separate

    colony, a macroscopically visible growth of

    clusters of microorganism on a solid medium.

  • Isolation of Pure Cultures

    I. Spread plate

    Small volume of dilute microbial mixture

    containing around 30 - 300 cells is transferred to

    the center of agar plate and spread evenly over the center of agar plate and spread evenly over

    the surface with a sterile bent-glass rod.

    Dispersed cells develop into isolated colonies

    The number of colonies should equal the

    number of viable organism in the sample.

    Spread plates can be used for colony count.

  • Isolation of Pure Cultures

    II. Streak plate

    The microbial mixture is transferred to the edge of

    an agar plate with an inoculating loop or swab and

    then streaked out over the surface in one of several

    pattern.pattern.

    After the first quarter is streaked, the inoculating

    loop is sterilised and an inoculum for the second

    quarter is obtained from the first quarter.

    Similar process is repeated for the subsequent

    quarters.

    This is essentially a dilution process to separate

    individual colonies.

  • Streak Plate

  • Isolation of Pure Cultures

    2. Pour plate

    After the agar solidifies, each cell is fixed in place

    and forms an individual colony

    Plates containing 30 -300 colonies are counted Plates containing 30 -300 colonies are counted

    The colonies equal the number of viable

    microorganism in the sample that are capable of

    growing in the medium used

    Colonies growing on the surface also can be used

    to inoculate fresh medium and prepare pure

    cultures

  • Pour Plate

  • Isolation of Pure Cultures

    3. Bacterial growth on agar surfaces

    Colony development on agar surfaces aids

    microbiologists in identifying microorganisms

    because individual species often form colonies of because individual species often form colonies of

    characteristic size and appearance

    In nature, microorganisms often grow on

    surfaces in biofilms - slime-encased aggregations

    of microbes

    Sometimes they form discrete colonies

  • Isolation of Pure Cultures

    Generally the most rapid cell growth occurs at

    the colony edge

    Growth is much slower in the center, and cell

    autolysis takes place in the older central autolysis takes place in the older central

    portions of some colonies.

    These differences in growth are due to

    gradients of oxygen, nutrients, and toxic

    products within the colony.

  • Isolation of Pure Cultures

    At the colony edge, oxygen and nutrients are

    plentiful

    The colony center is much thicker than the

    edgeedge

    Oxygen and nutrients do not diffuse readily

    into the center, toxic metabolic products

    cannot be quickly eliminated, and growth in

    the colony center is slowed or stopped

  • Isolation of Pure Cultures

    Cells on the periphery can be growing at

    maximum rate while cells in the center are

    dying

    The bacteria growing on solid surfaces vary The bacteria growing on solid surfaces vary

    with nutrient diffusion and availability, the

    hardness of the agar surface, bacterial

    chemotaxis, and the presence of liquid on the

    surface

  • Isolation of Pure Culture

    Tube culture methods

    Used for specific identification tests

    Only small volumes of media are required for

    the teststhe tests

    Not used for colonial morphology study

    e.g. are:

    1. Slope cultures

    2. Deep cultures

    3. Stab cultures

  • Isolation of Pure Culture

    Slope (slant) cultures are tubes containing

    small quantity of medium that has been

    allowed to set in sloped position.

    Aka slopes or slants Aka slopes or slants

    Used for maintenance of isolated bacteria or for

    performing biochemical tests

    e.g. Loeffler's serum agar, Dorset egg medium and

    Lowestein-Jensen medium

  • Isolation of Pure Culture

    Deep culture media are prepared in tubes of

    about 150 x 20 mm to a depth of about 60-70

    mm.

    Aka shake

    Cultivation of anaerobic bacteria and can be used for Cultivation of anaerobic bacteria and can be used for

    viable count

    Stab cultures refer to the method of inoculation,

    where the inoculating needle is stabbed through

    the center of the medium.

    e.g. Kohns II medium, motility medium, indole urea

    medium

  • Isolation of Pure Culture

    Inoculation into broth

    Carried out using inoculating loop, inoculating

    needle or Pasteur pipette

    Depends on whether the inoculum is colonial Depends on whether the inoculum is colonial

    growth, liquid culture or specimen

    Pick colonies with sterile inoculating loop, hold

    the tube at an angle, and rub the loop against the

    inner side of the container below the level of the

    broth

  • Sub-culturing

    Sub-culturing means to transfer

    microorganism from one medium to another.

    Basically, it is starting new bacterial cultures

    from the old cultures.from the old cultures.

    Usually performed to maintain continuous

    growth of microbes

  • Measurement of Microbial Growth

    To determine growth rates and generation

    times

    Either population number or mass may be

    followed because growth leads to increases in followed because growth leads to increases in

    both

    No single technique is always best, the most

    appropriate approach will depend on the

    experimental situation

  • Measurement of Microbial Growth

    Classified into 2 methods:

    1. Cell number

    i. Direct counting

    ii. Coulter counter and flow cytometerii. Coulter counter and flow cytometer

    iii. Membrane filter technique

    iv. Plating methods (visible counting methods, spread

    plate and pour plate methods)

    2. Cell mass

    i. Microbial dry weight

    ii. Spectrophotometry

  • Measurement of Microbial Growth

    1. Direct counting

    Using counting chamber e.g. Petroff-Hausser

    counting chamber, haemocytometers

    Prokaryotes are more easily counted when stained,

    or if phase contrast or flourescence microscope is or if phase contrast or flourescence microscope is

    used

    Advantage: easy, inexpensive, and relatively quick; it

    gives information about the size and morphology of

    organisms

    Disadvantage: the microbial population must be

    fairly large for accuracy because only a small volume

    is sampled

  • Petroff-Hausser Counter

  • Measurement of Microbial Growth

    2. Coulter chamber and flow cytometer

    Large microorganisms like protists and yeasts can

    be directly counted with electronic counters,

    Coulter chamber and flow cytometer

    The microbial suspension is forced through a small

    hole or orifice in the Coulter counter

    An electrical current flows through the hole, and

    electrodes placed on both sides of the orifices

    measure its electrical resistance

  • Coulter Counter

  • Measurement of Microbial Growth

    Every time a microbial cell passes through the orifice,

    electrical resistance increase (or conductivity drops)

    and the cell is counted

    Advantage: accurate with large cells and extensively

    used

    Disadvantage: interference by small particles, the

    formation of filaments and other problems

  • Measurement of Microbial Growth

    3. Membrane filter techniques

    The number of bacteria in aquatic samples is

    frequently determined from direct counts after

    the bacteria have been trapped on special the bacteria have been trapped on special

    membrane filters

    Sample is first filtered through a black

    polycarbonate membrane filter.

    Then, the bacteria are stained with a fluorescent

    dye and observed microscopically

  • Measurement of Microbial Growth

    Stained cells are easily observed against the black

    background of the membrane filter and can be

    counted when viewed with an epifluorescence

    microscope

    Traditional counting methods do not distinguish

    dead cells from live cells

    New methods (e.g. commercial kits) make this

    possible

    First traps bacteria in aquatic samples on a

    membrane filter

  • Measurement of Microbial Growth

    The filter is then placed on an agar medium or on

    a pad soaked with liquid media and incubated

    until each cell forms a separated colony

    A colony count gives the number of

    microorganisms in the filtered sample, and special

    media can be used for specific microorganisms

    Specially useful technique in analysing water

    purity

  • Measurement of Microbial Growth

    4. Plating methods

    To determine the number of viable microbes

    Viable counting methods - count only those cells

    that are alive and able to reproducethat are alive and able to reproduce

    Pour plate and spread plate methods - diluted

    samples of bacteria or other microorganisms is

    dispersed over a solid agar surface

    Simple, sensitive, and widely used for viable

    counts

  • Measurement of Microbial Growth

    Low counts will result if clumps of cells are not

    broken up and microorganisms not well dispersed

    Results expressed in colony forming units (CFU) -

    30 - 300 colonies for most accurate counting

  • Measurement of Microbial Growth

    5. Microbial dry weight

    Cells growing in liquid medium are collected by

    centrifugation, washed, dried in an oven and

    weighedweighed

    Especially useful technique for measuring the

    growth of filamentous fungi

    Time-consuming and not very sensitive

    Bacteria weigh so little, it may be necessary to

    centrifuge several hundred millimeters of culture

    to collect a sufficient quantity

  • Measurement of Microbial Growth

    6. Spectrophotometry

    More rapid and sensitive

    Depend on the fact that microbial cells scatter

    light that strikes themlight that strikes them

    Microbial cells in a population are of roughly

    constant size

    The amount of scattering is directly proportional

    to the biomass of cells present and indirectly

    related to cell number

  • Measurement of Microbial Growth

    When the concentration of bacteria reaches

    about 107/mL, the medium appears slightly

    cloudy or turbid

    The population growth can be easily measured

    as long as the population is high enough to give as long as the population is high enough to give

    detectable turbidity

  • Measurement of Microbial Growth

    If the amount of a substance in each cell is constant,

    the total quantity of that cell constituent is directly

    related to the total microbial cell mass

    Example, a sample of washed cells collected from a Example, a sample of washed cells collected from a

    known volume of medium can be analysed for total

    protein or nitrogen

    An increase in the microbial population will be

    reflected in higher total protein levels.

    ATP can be used to estimate the amount of living

    microbial mass