CULINARY BOBBREAD & MORE BREAD

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ContentsBacon Poles....................................................................................................................................3

7-Up Biscuits...................................................................................................................................4

Bacon Wraps...................................................................................................................................5

Banana Nut Cake by Dad................................................................................................................6

Buñuelos.........................................................................................................................................7

Caramel Biscuit Ring-a-Round........................................................................................................8

Cheesy Biscuits better than Red Lobster........................................................................................9

Cheesy Bread................................................................................................................................10

Cheesy Ham Biscuit Pull Aparts....................................................................................................11

Cheesy Pepperoni Twist Rolls Recipe!..........................................................................................12

Easy Cheesy Pepperoni Rolls........................................................................................................14

GARLIC PARMESAN PULL APART BREAD.......................................................................................16

Ham and Cheese Biscuit Cups.......................................................................................................17

Kathi Jo’s Chicken Salad................................................................................................................18

Melt in Your Mouth Biscuits (courtesy of @Wanda E Brunstetter).............................................19

Mexican Cornbread......................................................................................................................20

Pepperoni and Mozzarella Pull Apart Bread.................................................................................21

Pizza Loaf......................................................................................................................................22

Pumpkin Roll.................................................................................................................................23

Strawberry White Chocolate Mini Muffins (Makes 24)................................................................24

Directions:.............................................................................................................................24

Two Ingredient Lemon Bars..........................................................................................................25

Waldorf Chicken Salad..................................................................................................................26

Amish Cinnamon Bread................................................................................................................27

Amazing Peach Cobbler................................................................................................................28

Bacon Poles

Ingredients Bacon

Bread sticks

InstructionsSlice bacon lengthwise into narrow strips

Wrap around breadsticks in candy-cane fashion

Microwave on high, checking every minute to ensure bread isn't burning.

7-Up Biscuits

Ingredients

2 cups Bisquick1/2 cup sour cream1/2 cup 7-up1/4 cup melted butter

InstructionsPreheat oven to 450.

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Cut in to 9

biscuits.

Melt 1/4 cup butter in a 9 inch square pan.

Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

Bacon WrapsIngredients1 large loaf bread

8 ounces cream cheese

1 1/2 pounds bacon

InstructionsPreheat oven to 350.

Remove crusts from bread. Cut in half

Soften cream cheese. Spread on each half of bread.

Roll each half of bread and wrap bacon around it. Secure with toothpick.

Bake 10 minutes or until bacon is crispy.

Banana Nut Cake by DadIngredients½ cup Margarine

1 cup sugar

2 eggs

½ teaspoon salt

1 teaspoon vanilla

1 teaspoon baking soda

2 cups flour

3 bananas

½ cup nuts -- chopped

InstructionsCream margarine and sugar.

Stir in eggs, salt and vanilla.

Sift flour and soda together, then combine with above, and mix all together.

Add bananas and nuts.

Bake 1 hour at 300°.

BuñuelosIngredients1 ½ cups flour

2 teaspoons baking powder

½ teaspoon salt

2 tablespoons sugar

1 tablespoon butter

½ cup boiling water

1 ½ cups water

1 cup sugar

2 sticks cinnamon

3 eggs (4 if needed for moisture)

InstructionsStir together: flour, baking powder, salt.

Then, add in 2 T. sugar, 1 T. butter and 1/2 C. boiling water.

Mix, then set aside until cold.

Add 3-4 eggs and stir until smooth.

Drop by teaspoonfuls into hot grease and fry.

To make syrup: Mix 1/2 C. water, 1 C. sugar and 2 cinnamon sticks.

Boil 15-20 minutes until thick and no longer gritty. Pour over buñuelos.

Caramel Biscuit Ring-a-RoundIngredients¾ cup brown sugar -- firmly packed

½ cup pecans -- chopped

1/3 cup margarine

2 tablespoons water

2 cans biscuits

InstructionsPreheat oven to 400

Generously grease 12 cup fluted tube pan.

Combine brown sugar, nuts, margarine, water and heat until margarine melts

Separate two cans of biscuits into 20 biscuits. Cut each biscuit into quarters.

Place in large bowl. Pour brown sugar mixture over biscuits. Toss lightly to coat

evenly.

Spoon biscuits into pan.

Bake 20-30 minutes or until golden brown.

Let stand 3 minutes. Invert onto serving plate.

Pull apart. Serve warm.

Cheesy Biscuits better than Red Lobster

Ingredients1 1/2 cups Bisquick

3/4 cup buttermilk

3 Tablespoons sugar

1/4 tsp vanilla

1 cup cheddar cheese, shredded

InstructionsPreheat oven to 425. Stir together all ingredients just until combined. Scoop into

a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden.

**I used a medium cookie scoop and got 20 muffins**

Cheesy Bread Ingredients2 cups all-purpose flour

1 cup shredded sharp cheddar cheese

1 teaspoon sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon coarsely ground black pepper

1 cup buttermilk

1/2 cup butter or margarine, melted

2 eggs

InstructionsIn a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt

and pepper. In a smaller bowl beat eggs, melted butter and buttermilk together

with a whisk. Add to flour mixture and mix with a spoon just enough to wet all the

ingredients. Pour mixture into a loaf pan that has just the bottom of the pan

sprayed or greased. Bake in a preheated 350 degree oven for 35 to 40 minutes.

Allow to cool for 15 minutes before removing from pan. Makes one loaf.

Cheesy Ham Biscuit Pull Aparts Ingredients1 (16.3 oz.) Pillsbury Grands Flaky Layers Biscuits (I used the buttery flavor).

1 egg

2 tablespoons milk

3/4 cup diced ham

1/4 cup thinly sliced green onion

1/2 cup shredded cheddar

1/2 cup Monterey Jack cheese

1/2 teaspoon granulated garlic

InstructionsHeat oven to 350 degrees. Spray an 11 x 7 or 12 x 8 glass baking dish with

cooking spray. In a large bowl, beat egg and milk with a wire whisk until smooth.

Separate dough into individual biscuits and cut each biscuit into quarters. Gently

stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, onions

and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in

a single layer. Baked at 350 for 23 - 25 minutes or until golden brown. You can

either cut into squares or just pull apart and serve.

Cheesy Pepperoni Twist Rolls Recipe!Ingredients:Frozen bread doughPepperoniMozzarella cheeseParmesan cheeseOlive oilItalian seasoning1/4 cup tomato sauce (Optional)8 slices bacon1 small to medium onion if desired diced finely

Directions:Loosely cover the frozen bread dough with plastic wrap. Allow the dough to thaw for a few hours at room temperature. When the dough is completely thawed it will be slightly puffed up.Here's a tip: Spray the plastic wrap with cooking oil, or brush it with cooking oil and lay it, oiled side down on the bread dough. This allows the bread dough to rise and move easily under the plastic wrap without it sticking or holding back the dough.Cook and crumble baconRoll dough out to an approximately 11 x 11 inch square. One frozen dough log makes one pepperoni roll.

Brush dough with olive oil or whatever cooking oil you prefer. Lay pepperoni on the dough covering entire surface. Sprinkle with shredded mozzarella cheese. Next, sprinkle it with shredded Parmesan cheese and lightly sprinkle it with Italian seasoning. Add a sprinkling of garlic salt (optional).and add crumbled bacon and finely diced onion if so desired.

Roll up the dough starting at one edge of the square.Place rolls on baking sheet, leaving space between them if you are making more than one roll. Brush some melted butter on top of the uncooked pepperoni roll(s).

Bake at 375 degrees F for approximately 15 to 25 minutes. Oven temperatures and times may vary. When done, the top of the rolls should be golden brown and you should be able to make a tapping sound on the crust with your fingernail (the same as when baking bread).

CRACK ROLLSIngredients:

1 loaf (16 ounces) thinly sliced white bread, crusts removed1 package (8 ounces) cream cheese, softened3/4 cup confectioner’s sugar1 cup sugar1-1/2 teaspoon ground cinnamon3/4 cup butter, melted

Directions:

Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet.

Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups.

Good warm or cold. ADDICTING!

Easy Cheesy Pepperoni RollsIngredients:

Frozen bread dough *homemade is fine as well*

Pepperoni

Mozzarella cheese

Parmesan cheese

Olive oil

Italian seasoning

1/4 cup tomato sauce (Optional)

Directions:

Loosely cover the frozen bread dough with plastic wrap. Allow the dough to thaw for a few hours at room temperature. When the dough is completely thawed it will be slightly puffed up.

Here’s a tip: Spray the plastic wrap with cooking oil, or brush it with cooking oil and lay it, oiled side down on the bread dough. This allows the bread dough to rise and move easily under the plastic wrap without it sticking or holding back the dough.

Roll dough out to an approximately 11 x 11 inch square. One frozen dough log makes one pepperoni roll.

Brush dough with olive oil or whatever cooking oil you prefer. Lay pepperoni on the dough covering entire surface. Sprinkle with shredded mozzarella cheese.

Next, sprinkle it with shredded Parmesan cheese and lightly sprinkle it with Italian seasoning. Add a sprinkling of garlic salt (optional).

Roll up the dough starting at one edge of the square.

Place rolls on baking sheet, leaving space between them if you are making more than one roll. Brush some melted butter on top of the uncooked pepperoni roll(s).

Bake at 375 degrees F for approximately 15 to 25 minutes. Oven temperatures and times may vary. When done, the top of the rolls should be golden brown and you should be able to make a tapping sound on the crust with your fingernail (the same as when baking bread).

Make sure you allow your pepperoni roll to cool completely before slicing and serving it.

GARLIC PARMESAN PULL APART BREADIngredients:

1 can of refrigerated Grands biscuits 1/2 stick of butter3 cloves of garlic, minced1/2 cup grated Parmesan cheese1 tsp Italian Seasoning (I omitted)

Directions:

Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven.

While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

Ham and Cheese Biscuit CupsIngredients:

1 tube refrigerator biscuits 1/2 cup cheddar or Swiss cheese, whatever you like1/2 cup ham cut in small pieces 2-3 eggsSalt and pepperCooking spray/butter/oilMuffin tin

Directions:

Grease your muffin tin and preheat oven to 375 degrees.

Press the biscuits flat with your hands and press then them into the muffin tin cups. Fill the biscuit cups with the ham and cheese.

Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Season with salt and pepper. Bake the cups for 20-25 minutes, until the eggs have set and the biscuits are golden brown.

Kathi Jo’s Chicken SaladIngredients:

1 roasted chicken

Hard boiled eggs

1 stalk celery

Mayo and Salad Dressing (yes, a mix of both) – to taste

1 Medium onion, minced

Sweet Pickle Relish

Salt/Pepper

Seedless grapes (optional)

Chopped apple (optional)

Directions:

Pull apart, chop and/or mince the chicken in a food processor, as fine as preferred.

Thin-slice celery

Chop or mince onion

Add Salt/Pepper

Fold in mayo and salad dressing (Miracle Whip) to taste – do not overdo at first

Serve on sliced bread of your choice (potato bread works well) with a lettuce leaf.

Melt in Your Mouth Biscuits (courtesy of @Wanda E Brunstetter)Ingredients:

2 Cups flour, sifted

2 teaspoons baking powder

½ teaspoon cream of tartar

½ teaspoon salt

2 Tablespoons sugar

½ Cup shortening

2/3 Cup milk

1 egg

Directions:

Preheat oven to 450°.

In large bowl, sift together all dry ingredients.

Cut in the shortening until the mixture is crumbly.

Add milk, then egg.

Blend well.

Roll out the dough and cut, or drop by spoonfuls, onto baking sheet.

Bake 10 to 15 minutes at 450°.

Mexican CornbreadIngredients:

1 pound ground beef – browned, drained (reserve ½ cup grease if available)

½ Cup cheddar cheese – grated

1 large onion – finely chopped

4 jalapeno peppers – cored, de-seeded, chopped (or to taste)

1 Cup corn meal mix

2 eggs

1 Cup milk

1 Can cream style corn

½ teaspoon baking soda

½ Cup grease (or less; from beef)

Directions:

Preheat oven to 350°.

Brown beef, save grease, add cheese, onion and pepper. Sauté few minutes.

Mix together: corn meal, eggs, corn, soda, grease. Batter should be skinny/thin.

Pour half the batter into greased, cast iron skillet. Add ground beef mixtures. Top with remaining batter.

Bake 1 hour at 350° and until golden on the top.

Pepperoni and Mozzarella Pull Apart Bread

Ingredients:

1/3 cup favorite flavored dipping oil2 teaspoons garlic powder2 (16 ounce) packages pre-made pizza dough or homemade pizza dough1 (7 ounce) package sliced pepperoni1 (8 ounce) package shredded mozzarella cheese

Directions:

Preheat oven to 375° degrees F

Separate pizza dough into small bite sized pieces.

In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.

Layer dough pieces in bottom of Bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.

Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

I usually layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature.

Pizza LoafIngredients:

1 Long French Loaf bread

Butter, softened

¾ pound ground beef – browned/drained

½ Cup parmesan cheese – grated

½ teaspoon oregano – dried

Salt/pepper

1 ½ Tablespoons minced onion

1 ½ Cans tomato paste

¼ Cup sliced olives (optional)

2 Ripe Tomatoes – thinly sliced

8 Slices Cheese (American/Cheddar, etc.)

Directions:

Preheat oven to 350.

Cut loaf in half, lengthwise.

Brown beef, drain and add spices and tomato paste

Spread mixture on cut sides of bread. Place on cookie sheet, meat side up.

Top with tomato slices.

Bake 20 minutes @ 350.

Top with cheese and return to oven for 5 minutes.

Pumpkin RollIngredients:

3 Eggs

2/3 Cup Pumpkin

1 teaspoon nutmeg

1 Cup sugar

1 teaspoon lemon juice

1 teaspoon baking soda

½ teaspoon salt

¾ Cup flour

1 Cup Confectioner’s sugar

8 Ounces Cream Cheese

1 teaspoon vanilla

1 teaspoon butter

Directions:

Preheat oven to 350.

Beat eggs one minute. Mix next 8 ingredients into egg mixture. Spread onto greased and floured pan.

Bake 20 minutes.

Spread a tea towel with confectioner’s sugar. Dump cake out onto towel. Roll up like a jelly roll, towel and all.

Put in refrigerator and let cool while mixing the filling.

Filling: Whip together 1 Cup confectioner’s sugar, 8 ounces cream cheese, 1 teaspoon vanilla, 1 teaspoon butter.

Take roll from refrigerator and carefully unroll.

Spread cake with filling and roll back up without towel.

Strawberry White Chocolate Mini Muffins (Makes 24)Ingredients:

1 1/2 cup all-purpose flour

1/2 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

3/4 cup milk

1/2 cup sugar

1/4 cup unsalted butter, melted

1 cup strawberries, diced small

1/2 cup white chocolate chips

Helpful Tip: Starting the oven at a high temperature and then lowering it gives the muffins a nice round top.

Directions:

Preheat oven to 500°F. Line a mini muffin tin with mini muffin liners and lightly spray the liners with cooking oil spray. Set aside until needed.

In a bowl, stir to combine flour, baking powder, and salt.

In a separate large bowl, stir to combine milk, sugar, and butter.

Add the dry ingredients to the wet and stir until just combined. Add strawberries and white chocolate chips and gently fold in.

Fill the muffin liners 3/4 full with the batter. Place the muffin tin in the oven and immediately lower the heat to 400°F. Bake for 15 to 18 minutes until a toothpick inserted in a muffin comes out clean. Carefully remove the muffins from the tin and allow to cool before serving.

Two Ingredient Lemon Bars

Only Two simple ingredients to make these melt in your mouth -- lemon squares! Yep this is like you cut yourself a slice right out of the middle of the pie!

Ingredients:

1 box angel food cake mix (I use Betty Crocker)2 cans (21 ounce) Comstock lemon pie filling (total of 42 ounces)

Directions:

Mix dry cake mix and cans of pie filling together in large bowl, by hand.

Pour into greased 9 x 13″ baking pan.

Bake at 350° for 25 minutes or until top is starting to brown.

Cool on wire rack and sprinkle with confectioner’s sugar.

It has a melt in your mouth spongy texture.

Waldorf Chicken SaladIngredients:

1 Can chicken

¼ Cup Craisins

¼ Cup Walnuts, chopped

2/3 Cup Salad Dressing Base

1/8 Cup Honey

1/8 teaspoon nutmeg

1 ½ teaspoons ground ginger

Directions:

Combine chicken, craisins, walnut in bowl.

In separate bowl, mix together: salad dressing, honey, nutmeg, ginger.

Add to chicken mixture. If too dry, add salad dressing.

Serve on crackers or bread

Amish Cinnamon BreadIngredients:

Batter:

1 Cup butter, softened

2 Cups sugar

2 eggs

2 Cups buttermilk (or 2 Cups milk with 2 Tablespoons vinegar or lemon juice, for homemade buttermilk

4 Cups flour

2 teaspoons baking soda

Cinnamon Mixture:

2/3 Cup sugar + 2 teaspoons Cinnamon

Directions:

Preheat oven to 350°.

Cream together: Batter, 2 Cups Sugar, eggs

Add milk, flour, and baking soda.

Pour half of batter into each of two greased pans.

Sprinkle half the cinnamon mixture on the layer of batter.

Add remaining batter to pans.

Sprinkle with remaining cinnamon topping.

Swirl with a knife.

Bake at 350° for 40 to 45 minutes.

Cool in pans 20 minutes.

Amazing Peach CobblerIngredients:

1 Large Can Sliced Peaches (drained)

1 Cup Sugar

2 Tablespoons Flour

1 Egg, beaten

1 stick margarine, melted

5 Slices white bread, crust removed, and cut into 4 or 5 pieces each

Directions:

Preheat Oven to 350°.

Place drained peaches in small casserole dish.

Place bread strips on top of peaches.

Mix together flour, sugar, egg and margarine. Spread on top of bread.

Bake in 350° oven until browned and bubbly.

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