Upload
others
View
10
Download
0
Embed Size (px)
Citation preview
MEDIA GUIDE 2022
Editorial staff
CONNECT WITH US ON SOCIAL MEDIA
Charlotte [email protected]
Dan MalovanyEXECUTIVE [email protected]
Keith MooreMANAGING [email protected]
Michelle Smith FEATURES [email protected]
Taryn ParkerDIGITAL ASSOCIATE [email protected]
bakingbusiness.com
A dynamic industry deserves a dynamic news sourceLong recognized as the industry’s most trusted source of news and information, Baking & Snack offers compelling coverage and analysis of ingredient and equipment technologies, breaking industry news, equipment and facility investment, and the latest industry trends. Whether in print or digital formats, Baking & Snack’s industry-best team of editors and contributors delivers your message to a highly engaged audience of industry executives in product development, production and packaging and rely on our comprehensive targeted information to drive their businesses forward.
1,128,544
10,053Total Average Monthly Print Circulation1
Readers per Print Copy2
Average Monthly Opportunities to Connect
with Customers5
2.3
18,640Average Monthly Digital Circulation3
971,195Average Monthly Newsletter Circulation4
115,587Average Monthly bakingbusiness.com Sessions1
Source:1. BPA Report – June 2021, 11,615 Unique Total Qualified (10,053 Print + 4,379 Digital)2. Baxter Research Center, March 20213. Sosland Publishing Circulation. Average monthly digital Circulation = Total Qualified Circulation + Non-qualified Circulation = 4,379 Total Qualified Circulation (BPA Report, June 2021) + 14,261 Non-qualified Circulation (Publisher’s own data, August 2021)4. BPA Report, June 2021 – Aggregate monthly distribution (distribution x frequency) for Morning Brief, bakingbusiness.com Daily, bakingbusiness.com Weekly, Baking & Snack Update, Baking & Snack International Update, Packaging Update, Operations Update, Formulations Update, Innovations Update and Food Safety Monitor newsletters. No attempt has been made to identify or eliminate duplication that may exist across media channels.5. Publisher’s own data – may include duplication of viewers across/within channels; Figure includes pass-along readership for print circulation.
More than 13,000,000 ways to connect with customers in 2022Baking & Snack delivers essential content researched and written by experienced editors who bring unique insight and perspective to today’s dynamic marketplace. Our multichannel approach offers more than 1,100,000 opportunities each month to engage industry decision-makers, build affinity for your brand, and deliver your key marketing messages via the punch of our industry-leading platform.
Top Management/Administration: 53.7%
Plant Operations/Engineering: 23.1%
Technical/R&D/Quality Control: 14.7%
Purchasing/Marketing/Sales: 8.5%
Readership by job function
bakingbusiness.com
Source: Sosland Publishing® circulation
44.6% Bread/Cake 17% Snack Foods
13% Cookie/Cracker
9.4% Mix Manufacturer
6.5% Candy/Confection 2.6% Cereal
2.1% Pizza
2.1% Pasta
2.0% Tortilla
0.7% Others Allied to the Field
Subscriber segments
bakingbusiness.com
Official Media Provider of IBIE
Be seen by the audiences that matterBaking industry professionals trust Sosland Publishing to deliver the news and information they need for a successful IBIE 2022.
Once again, Sosland Publishing is the Official Media Provider of IBIE 2022, producing IBIE Innovation Showcase, the Official IBIE 2022 Show Directory and the IBIE 2022 Show Dailies, the official Retailer’s Guide to IBIE, as well as the show’s official website and mobile app. In addition, Sosland Publishing is producing three newsletters to help attendees plan and keep them up-to-date on the latest IBIE news and events: Countdown to IBIE, Good Morning IBIE and IBIE Breaking News. Put your print and digital messaging where it’s bound to deliver eyes on your products and buyers to your booth – before, during and after the baking industry’s most important show.
Connect with the right people at IBIE.
Reserve your space in these highly sought after resources to get your message to the decision makers at the most important show for the baking industry.
Don’t miss your chance. Contact a sales representative at [email protected]
BRANDER™ - INDUSTRIAL THERMAL IMPRINTING SYSTEM
Launching in 2020,
BRANDER™ is the result of
a multi-year research and
development effort aimed
at delivering an industrial-
scale branding solution
to the baking industry.
This system will offer the
opportunity to extend your
company’s brand identity
or message to unpackaged
products. It is capable of
processing 12 to 14 pans
per minute and is easily
integrated into a production
line of any size.
BOOTH
7323
• GROUNDBREAKING AUTOMATED APPLICATION FOR BRANDING BAKED PRODUCTS
• CAPABLE OF OPERATING WITH INTERCHANGEABLE EOAT AND DIES
• OPERATES WITH A USER-FRIENDLY INTERFACE
• INCLUDES A BUILT-IN CONTINUOUS CLEANING SYSTEM
• OPTIONAL STATE-OF-THE-ART 3D VISION SYSTEM
Launch date: February 2020Contact: Jerry Murphy • Email: [email protected]
905 738 6070 ext. 280 • www.abiltd.com
THINK BIGGER. THINK BROADER. THINK IBIE.
22001199 OFFICIAL SHOW DIRECTORY
Official Media Provider:
IBIE 2022 WEBSITE IBIE 2022 APP RETAILER’S GUIDEBOOK TO IBIE
IBIE SHOW DIRECTORY
IBIE SHOW DAILIES
IBIE NEWSLETTERS
IBIE INNOVATION SHOWCASE
Find us on facebook!
Find us on Linkedin!
Subscribe to
FOR RATES, SPECS AND MORE INFORMATION, VISIT: bakingbusiness.com/media-guide/baking-and-snack
2019 Retailer’s Guidebook
and Show Directory
POWERED BY
Artis
an
at IB
IE 2
019
Reta
iler’s
Gu
idebo
ok a
nd
Sh
ow
Dir
ecto
ry
IBIERG_Jul19.indb 1 7/19/2019 4:56:01 PM
bakingbusiness.com
Official Media Provider of IBIE - Cont.
inside ibie
A Sosland Publishing Special Edition
INSIDE IBIE CLOSE DATE: MAY 20With more to see at IBIE than ever before, attendees will turn to the one-and-only INSIDE IBIE pre-show guide to make the most of their time at IBIE 2022. Featuring expert analysis and key insights from the editors of Baking & Snack, Food Business News, Milling & Baking News, bake, World Grain and Pet Food Processing, the INSIDE IBIE pre-show guide will be read by more than 20,000 decision makers and industry pros in the lead up to the baking industry’s most anticipated event. Put your message in front of the audience where it will make the most impact.
FULL PAGE $5,675
1/2 PAGE VERTICAL $3,975
1/2 PAGE HORIZONTAL $3,975
1/3 PAGE VERTICAL $2,850
1/3 PAGE HORIZONTAL $2,850
Ad rates
FOR SPECS AND MORE INFORMATION, VISIT: bakingbusiness.com/media-guide/baking-and-snack
For questions or to reserve your space, contact a sales representative at [email protected]
2022 Editorial CalendarCalendar and Show Distribution subject to change
Jan/Feb Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec
SPECIAL REPORTS
Capital Spending
Report
History of Baking & Snack
The Future of Snack
Evolution of “Healthy” Bread
Innovation & Ingredient
Report
SPECIAL REPORTS
Leaps in Ingredient Tech
Smart Bakery of the Future IBIE Wrap-Up Ops Exec of
the Year
MARKET TRENDS Snack Bars Tortillas &
Flatbreads Breakfast E-Commerce Snacks MARKET TRENDS Bread In-Store
Bakery Pizza Cookies Convenience Stores
Culinary Influence
FORMULATING Protein Flavors Fats & Oils Sweeteners Egg Replacers FORMULATING Calorie Reduction Gluten-Free Extended
Shelf LifeAlternative
GrainsFortification &
Enrichment Fiber
R&D Keto-Friendly Ingredients
Dough Conditioners Chocolate Emulsifier Inclusions R&D Sports Nutrition Cannabis
& CBDPlant-Based
Protein Fats & Oils Dairy & Eggs Texture
PROCESSING Buns & Rolls Sweet Goods Cookies
& Bars Pan Bread Donuts PROCESSING Flatbreads & Tortillas Crackers Artisan Bread Pretzels Pizza Pies
EQUIPMENT Depositors Belting & Conveying
Sheeting & Laminating
Ingredient Handling Mixing EQUIPMENT Ovens Frying Cooling &
Freezing
Dividing, Rounding &
Moulding
Finishing, Icing & Topping Extrusion
PACKAGING &OPERATIONS
AR/VR/AI Solutions
Sliced Bread Packaging
Foodservice Packaging Workplace Robotics in
PackagingPACKAGING &OPERATIONS
Food Safety & Sanitation Sustainability Snack
Packaging Maintenance Cookie Packaging
Packaging Innovation
SHOW PREVIEWS
ABA Preview TIA Preview IFT Preview IBIE Preview AACC Preview SHOW
PREVIEWSPack Expo
Preview
ASB 2023 Preview SNAXPO 2023
Preview
SHOW DISTRIBUTION
ASB Baking Tech, SNAXPO ABA BEMA IFT SHOW
DISTRIBUTION IBIECereals &
Grains, ABA Tech
PACK EXPO
CLOSE DATES DEC 30 JAN 12 FEB 9 MAR 16 APR 13 MAY 11 JUN 14 JUL 14 AUG 10 SEP 15 OCT 18 NOV 11
DIRE
CTO
RY A
ND
BU
YERS
GU
IDE
bakingbusiness.com
FOR SPECS AND MORE INFORMATION, VISIT: bakingbusiness.com/media-guide/baking-and-snack
For questions or to reserve your space, contact a sales representative at [email protected]
Jan/Feb Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec
SPECIAL REPORTS
Capital Spending
Report
History of Baking & Snack
The Future of Snack
Evolution of “Healthy” Bread
Innovation & Ingredient
Report
SPECIAL REPORTS
Leaps in Ingredient Tech
Smart Bakery of the Future IBIE Wrap-Up Ops Exec of
the Year
MARKET TRENDS Snack Bars Tortillas &
Flatbreads Breakfast E-Commerce Snacks MARKET TRENDS Bread In-Store
Bakery Pizza Cookies Convenience Stores
Culinary Influence
FORMULATING Protein Flavors Fats & Oils Sweeteners Egg Replacers FORMULATING Calorie Reduction Gluten-Free Extended
Shelf LifeAlternative
GrainsFortification &
Enrichment Fiber
R&D Keto-Friendly Ingredients
Dough Conditioners Chocolate Emulsifier Inclusions R&D Sports Nutrition Cannabis
& CBDPlant-Based
Protein Fats & Oils Dairy & Eggs Texture
PROCESSING Buns & Rolls Sweet Goods Cookies
& Bars Pan Bread Donuts PROCESSING Flatbreads & Tortillas Crackers Artisan Bread Pretzels Pizza Pies
EQUIPMENT Depositors Belting & Conveying
Sheeting & Laminating
Ingredient Handling Mixing EQUIPMENT Ovens Frying Cooling &
Freezing
Dividing, Rounding &
Moulding
Finishing, Icing & Topping Extrusion
PACKAGING &OPERATIONS
AR/VR/AI Solutions
Sliced Bread Packaging
Foodservice Packaging Workplace Robotics in
PackagingPACKAGING &OPERATIONS
Food Safety & Sanitation Sustainability Snack
Packaging Maintenance Cookie Packaging
Packaging Innovation
SHOW PREVIEWS
ABA Preview TIA Preview IFT Preview IBIE Preview AACC Preview SHOW
PREVIEWSPack Expo
Preview
ASB 2023 Preview SNAXPO 2023
Preview
SHOW DISTRIBUTION
ASB Baking Tech, SNAXPO ABA BEMA IFT SHOW
DISTRIBUTION IBIECereals &
Grains, ABA Tech
PACK EXPO
CLOSE DATES DEC 30 JAN 12 FEB 9 MAR 16 APR 13 MAY 11 JUN 14 JUL 14 AUG 10 SEP 15 OCT 18 NOV 11
2022 Editorial Calendar - Cont.Calendar and Show Distribution subject to change
FOR SPECS AND MORE INFORMATION, VISIT: bakingbusiness.com/media-guide/baking-and-snack
For questions or to reserve your space, contact a sales representative at [email protected]
bakingbusiness.com
Custom Digital Products
WEBINARS Baking & Snack’s webinars offer a powerful activation opportunity for brands looking to share their compelling content and expert insight with targeted audiences. Leveraging Baking & Snack’s reach to its exclusive subscriber database drives significant viewership and ensures that your messaging is heard by difference makers across the baking industry.
TARGETED EMAIL MARKETING Deliver your message directly to your best prospects. Targeted emails are a great way to introduce new products, announce special offers and drive qualified traffic and leads to your website.
E-ZINES Spotlight your company’s technology or service by showcasing how it addresses a current consumer trend in the marketplace or how it delivers solutions to baking companies’ challenges. Your team or our editors share the details behind success stories from your customers’ perspective, supplemented by input from your company’s subject matter expert, creating a credible, multimedia platform for informing your customers while enticing them with a call to action.
AUTOMATED MARKETING CAMPAIGN Automated marketing campaigns empower brands by amplifying their marketing efforts across various channels and nurture their target audiences based on their behavior, preferences or desirable characteristics. With this simple, yet effective approach, marketers can tailor their messaging across a number of touchpoints to engage and convert the decision makers they want to reach.
bakingbusiness.com
Custom Digital Products
WHITE PAPERS bakingbusiness.com will host your white paper and promote it to a targeted audience. White paper hosting includes reference on the white paper listing page and a dedicated landing page.
AUDIENCE EXTENSION Reach bakingbusiness.com website visitors as they visit social media sites, navigate the web or use mobile apps. Audience extension amplifies your message to our qualified readers resulting in higher conversion and engagement rates. Put your message in the right place, at the right time, in front of the right people.
CUSTOM PUBLISHING For unique custom digital publishing projects, Baking & Snack delivers a wealth of marketing solutions with creativity, professionalism and credibility.
FOR SPECS AND MORE INFORMATION, VISIT: bakingbusiness.com/media-guide/baking-and-snack
For custom digital opportunities, contact a sales representative at [email protected]
bakingbusiness.com
Digital Products - Newsletters
bakingbusiness.com
Newsletter ad ratesEACH AD POSITION:BLOCKBUSTER, MEDIUM RECTANGLE 1, 2, & 3
WEEKLY UPDATETHURSDAYS
$2,950
GLOBAL PERSPECTIVESMONDAYS
$2,300
OPERATIONS UPDATETUESDAYS
$2,950
PRODUCT DEVELOPMENT BRIEFWEDNESDAYS
$2,950
INNOVATIONS UPDATEEVERY 3RD MONDAY
$1,050
FOR SPECS AND MORE INFORMATION, VISIT: bakingbusiness.com/media-guide/baking-and-snack
For questions or to reserve your space, contact a sales representative at [email protected]
Newsletter ad specsBlockbuster: 550x150 pxMedium Rectangle 1, 2 & 3: 300x250 pxAccepted format: JPEG, GIF or animated GIFFile size limit: 50 KB
Digital Products - Newsletters
WEEKLY UPDATEWeekly Update, delivered on Fridays, covers timely news, technology, features and events of the grain-based foods industry. Our most comprehensive newsletter, Weekly Update informs and educates the Baking & Snack audience between the monthly print issues.
BLOCKBUSTER
MED. REC. 1
MED. REC. 1
MED. REC. 1
MED. REC. 1
MED. REC. 1
MED. REC. 2
MED. REC. 2
MED. REC. 2
MED. REC. 2
MED. REC. 2
MED. REC. 3
MED. REC. 3
MED. REC. 3
MED. REC. 3
MED. REC. 3
product development brief
Global PerspectivesGLOBAL PERSPECTIVESGlobal Perspectives, delivered on Mondays, offers the latest headlines and insights about the international baking industry. Keep your eyes open to the news from around the globe. Get the most pertinent headlines and insights about the international baking industry.
OPERATIONS UPDATEThis premier weekly newsletter is delivered directly to executives in operations, engineering and plant-level management in baking and grain-based foods manufacturing. Operations Update, delivered on Tuesdays, provides news and information on engineering, production, packaging, maintenance and sanitation topics.
PRODUCT DEVELOPMENT BRIEFStay ahead of the curve. The Product DevelopmentBrief, delivered on Wednesdays, gives readers the latest news on consumer trends and new product development in the grain-based foods industry.
INNOVATIONS UPDATEInnovations in grain-based foods are always of high interest to our readers. Innovations Update, delivered on Mondays, focuses specifically on the latest advancements in the industry. Updates include products/packaging, equipment, ingredients, new patents, innovation centers and more.
BLOCKBUSTER
BLOCKBUSTER
BLOCKBUSTER
BLOCKBUSTER
bakingbusiness.com
INTERSTITIAL
MEDIUM RECTANGLE 2
MEDIUM RECTANGLE 1
LEADERBOARD
INLINE MEDIUM RECTANGLE
__________________________________________________________________________________________________________________________ ___________________________________________________
__________________________________________________________
Digital Products - Website
bakingbusiness.com
Video spotlight$4,500/month
Let bakingbusiness.com host your company video. Your video will be featured on the home page for one month, promoted in Baking & Snack newsletters for one month and housed on the video page for one year. In addition, your video will be sent via email to a list of 5,000.
Website ad rates
*Mobile size
ADS SIZES RATES
LEADERBOARD 728x90 px320x50 px*
$2,950
EXPANDABLE LEADERBOARD
728x90 px728x200 px320x50 px*
$3,050
INLINE MEDIUM RECTANGLE 300x250 px $3,150
MEDIUM RECTANGLE 1 300x250 px $2,750
MEDIUM RECTANGLE 2 300x250 px $2,250
INTERSTITIAL(PER WEEK)
640x480 px $3,750
FOR SPECS AND MORE INFORMATION, VISIT: bakingbusiness.com/media-guide/baking-and-snack
For questions or to reserve your space, contact a sales representative at [email protected]
Digital Products - Digital Edition and Podcast
Digital edition As the exclusive sponsor of Baking & Snack’s digital edition, your wide skyscraper ad will appear next to every page in the sponsored digital edition. In addition to this premium location, your blockbuster ad also will appear in Baking & Snack’s digital edition email alert, which is sent to the subscriber database. Digital edition email alerts are sent to an average of 18,640* recipients each month.
*Sosland Publishing Circulation. Average monthly digital Circulation = Total Qualified Circulation + Non-qualified Circulation. 4,379 Total Qualified Circulation (BPA Report, June 2021) + 14,261 Non-qualified Circulation (Publisher’s own data, August 2021)
BLOCKBUSTER
FOR SPECS AND MORE INFORMATION, VISIT: bakingbusiness.com/media-guide/baking-and-snack
For custom digital opportunities, contact a sales representative at [email protected]
DIGITAL EDITION SPONSORSHIP• Wide skyscraper on the digital edition• Blockbuster on the digital alert email
$3,800/ month
SPONSORSHIP + VIDEO OR INTRO AD• Wide skyscraper and blockbuster• Video or 360x300 px ad on the digital edition intro page
$4,000/month
IN THIS ISSUE: FRUITS & NUTS • OVENS • SUSTAINABLE PACKAGING
®
APRIL 2021
The knowledge authority for development, production, packaging and distribution of grain-based foods.
A SOSLAND PUBLICATION
www.bakingandsnack.com
FamilyBakeries
INDULGENTEXPANSION
Vol. 43, No. 3
FRUITS &
NU
TS • OVEN
S • SUSTA
INA
BLE PA
CKAG
ING
A
PRIL 2021
Sugar Bowl Bakery leads with its values
years
001_BS_Apr21_Cover.indd 1 4/7/2021 11:08:32 AM
SK
YS
CR
AP
ER
VIDEO
Podcast: Since Sliced Bread $2,400/per episode
The Since Sliced Bread podcast engages industry leaders in candid conversations about pressing issues impacting the industry today. Your sponsorship will include three audio ads within each podcast episode, a roadblock on the podcast page (leaderboard and three medium rectangle ads), a sponsorship mention in the podcast alert and in social media.
Q1, Season 9: Supply Chain Issues and OpportunitiesQ2, Season 10: Providing Workforce SupportQ3, Season 11: Inside IBIEQ4, Season 12: Optimizing Channel Strategies
bakingbusiness.com
MED. REC. 1
MED. REC. 2
MED. REC. 3
LEADERBOARD
Print ProductsIN THIS ISSUE: HALL OF FAME • PROTEIN • EMPLOYEE SAFETY
®®
FEBRUARY 2021
The knowledge authority for development, production, packaging and distribution of grain-based foods.
A SOSLAND PUBLICATION
www.bakingandsnack.com
Capit alSpending
Crown Bakeries puts the customer fi rst
THE ROYAL TREATMENT
Vol. 43, N
o. 1
HALL OF FAM
E • PROTEIN • EM
PLOYEE SAFETY
FEBRUARY 2021
001_BS_Feb21_Cover.indd 1001_BS_Feb21_Cover.indd 1 2/2/2021 9:59:37 AM2/2/2021 9:59:37 AM
IN THIS ISSUE: FRUITS & NUTS • OVENS • SUSTAINABLE PACKAGING
®®
APRIL 2021
The knowledge authority for development, production, packaging and distribution of grain-based foods.
A SOSLAND PUBLICATION
www.bakingandsnack.com
FamilyBakeries
INDULGENTEXPANSION
Vol. 43, No. 3
FRUITS &
NU
TS • OVEN
S • SUSTA
INA
BLE PA
CKAG
ING
A
PRIL 2021Vol. 43, N
o. 3 FRU
ITS & N
UTS • O
VENS • SU
STAIN
AB
LE PACKA
GIN
G
APRIL 2021
Vol. 43, No. 3
FRUITS &
NU
TS • OVEN
S • SUSTA
INA
BLE PA
CKAG
ING
A
PRIL 2021
Sugar Bowl Bakery leads with its values
SOSLAND PUBLISHING
yearsyearsyearsyearsyearsyearsyearsyearsyears
001_BS_Apr21_Cover.indd 1001_BS_Apr21_Cover.indd 1 4/7/2021 11:08:32 AM4/7/2021 11:08:32 AM
IN THIS ISSUE: DIVERSITY • VEGAN FORMULATING • INGREDIENT HANDLING
®®
MARCH 2021
The knowledge authority for development, production, packaging and distribution of grain-based foods.
A SOSLAND PUBLICATION
www.bakingandsnack.com
CaliseBakery
New technology f or Old World products
NextGen Artisan
Vol. 43, No. 2
DIVERSITY • VEG
AN
FORM
ULATIN
G • IN
GRED
IENT H
AN
DLIN
G
MA
RCH 2021
001_BS_Mar21_Cover.indd 1001_BS_Mar21_Cover.indd 1 3/5/2021 2:45:35 PM3/5/2021 2:45:35 PM
Print ad ratesSIZE 1X 6X 12X
FULL PAGE $6,525 $5,700 $4,900
1/2 PAGE (HORIZONTAL, VERTICAL)
$3,925 $3,425 $2,950
1/3 PAGE(HORIZONTAL, VERTICAL)
$2,950 $2,575 $2,225
FOR SPECS AND MORE INFORMATION, VISIT: bakingbusiness.com/media-guide/baking-and-snack
For questions or to reserve your space, contact a sales representative at [email protected]
*Above is a list of standard ad sizes. For additional sizes, please speak to your representative. Increased frequency rates may be earned in combination with other Sosland Publishing publications.
Advertorials Tell your story and promote your unique capabilities with advertorials. Advertisers have the option of providing their own content or having our editors and designers write and produce the piece. As an added bonus, your advertorial in Baking & Snack’s digital edition links directly to your website, driving engaged readers to your doorstep.
Website Classified Ads: $650/per month. For Classified section ad rates and specs, contact Lily Alvarez at [email protected] and (816) 968-2815.
bakingbusiness.com
bakingbusiness.com
Print Products - Directory & Buyers Guide
Ad ratesSIZE 1X* 6X* 12X*
FULL PAGE $8,650 $8,400 $7,050
1/2 PAGE (HORIZONTAL, VERTICAL)
$5,175 $4,700 $4,125
1/3 PAGE(HORIZONTAL, VERTICAL)
$3,900 $3,500 $3,100
Annual Directory & Buyers Guide As the only complete resource on grain-based food producers and industry suppliers, this annual issue offers executives the convenience of both a directory and buyers guide. The directory section categorizes all major producers of grain-based foods by product and includes headquarters and plant locations. The buyers guide lists all key industry suppliers indexed by their products and services.
D
IRE
CT
OR
Y A
ND
BU
YE
RS
GU
IDE
BA
KIN
G &
SN
AC
K / M
ILL
ING
& B
AK
ING
NE
WS
SO
SL
AN
D P
UB
LIS
HIN
G C
OM
PA
NY
20
21
001_BSD_21_Cover.indd 1001_BSD_21_Cover.indd 1 2/11/2021 3:19:33 PM2/11/2021 3:19:33 PM
FOR SPECS AND MORE INFORMATION, VISIT: bakingbusiness.com/media-guide/baking-and-snack
For questions or to reserve your space, contact a sales representative at [email protected]
*Above is a list of standard ad sizes. For additional sizes, please speak to your representative. Increased frequency rates may be earned in combination with other Sosland Publishing publications.
Benefits of advertisingDigital Edition and Sortable Online Directory
• Year-round visibility, used time and again by industry executives throughout the year• Organized and designed for easy navigation• Your single advertisement in the Baking & Snack Directory & Buyers Guide provides exposure to the combined circulation of Baking & Snack and Milling & Baking News
With the visibility and added value you get from advertising in this special annual issue, the Baking & Snack Directory & Buyers Guide is a “must” for your marketing plan.
Close Date: Dec 30, 2021
Website Classified Ads: $650/per month. For Classified section ad rates and specs, contact Lily Alvarez at [email protected] and (816) 968-2815.
FOR ADVERTISING INFORMATION, CONTACT:
Mike GudePUBLISHER- BAKING & SNACK, FOOD BUSINESS NEWS, MILLING & BAKING NEWS [email protected](816) 507-8882
James BoddickerASSOCIATE PUBLISHER-BAKING & [email protected](913) 669-1763
Russell BrodyNATIONAL ACCOUNT EXECUTIVE- BAKING & SNACK, MILLING AND BAKING [email protected](848) 218-4020
Bruce WebsterASSOCIATE [email protected](816) 536-5882
Matt O’SheaASSOCIATE [email protected](847) 217-7484
David DePaulASSOCIATE [email protected](908) 472-8259
Lily AlvarezNATIONAL ACCOUNT [email protected](816) 968-2815
Tom HuppeNATIONAL ACCOUNT [email protected](816) 606-9070
OFFICE: (816) 756-1000 • (800) 338-6201
The most trusted resource for food industry professionals.
4801 MAIN ST. SUITE 650, KANSAS CITY, MO 64112
SOSLAND.COM
Sosland Publishing performs a specialized range of design, digital and media services.
For more information, contact your sales representative.
See Terms & Conditions at sosland.com/terms-and-conditions.html
SOSLAND PUBLISHING
years
FoodEntrepreneur Experience®
®Milling&BakingNews
FoodEntrepreneur®