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meatandeducation.com 2012
Fridge to fork
Answer the questions relating to each stage from the refrigerator to the fork.
Storage – Select the correct answer.1. When storing meat, always check the:a) storage instructionsb) date markc) answers a and b
2. What temperature should meat be stored in the refrigerator?a) -18°C b) 0 - 4°C c) 8-10°C
3. Raw meat should be kept wrapped and stored on a separate shelf from cooked items.a) trueb) false
meatandeducation.com 2012
Personal hygiene – Link the sentences.
hands with warm soapy water (and do not forget to dry them).
back long hair.
jewellery.
long sleeves.
an apron.
Tie
Wear
Roll up
Remove
Wash
meatandeducation.com 2012
Personal hygiene – Link the sentences.
hands with warm soapy water (and do not forget to dry them).
back long hair.
jewellery.
long sleeves.
an apron.
Tie
Wear
Roll up
Remove
Wash
meatandeducation.com 2012
Word bank:chopping board
raw
Defrost
hands
refrigerator
re-freeze
Prepare – Fill in the blanks.
• Ensure that hands, equipment and work surfaces are clean before, in-between and after handling raw and cooked foods.
• Use a separate chopping board and knife for preparing raw meat.
• Defrost frozen meat thoroughly (unless otherwise stated).
• Do not re-freeze meat once thawed.
• Cover marinated meat and store in the refrigerator.meatandeducation.com 2012
Cook - Can you remember these sentences?
• Keep an eye on food when cooking.
• Mince, burgers and sausages should bethoroughly cooked (until the juices run clear) and piping hot before serving.
• Food thermometers can be used to check the internal food temperature of large cuts of meat.
meatandeducation.com 2012
Cook – Unmuddle the sentences.
• eye an food on cooking. Keep when
• piping clear) Mince, burgers should bethoroughly (until juices cooked sausages the run and hot before and serving.
• meat. can used thermometers be check cuts to the internal Food food temperature of of large
meatandeducation.com 2012
Enjoy
• Complement your meat dish with plenty of starchy foods and vegetables.
• Do not forget to have a drink.
Which starchy foods, vegetables and drink would you suggest could be served for the following?
meatandeducation.com 2012
Leftovers - Decide if the statements are true or false.
• Cover and store in the refrigerator for up to two months.
• Freeze main meals for another day.
• Remember to reheat until piping hot throughout.
• Use leftover slices of cold cooked meat to make other meals such as:- stir fries- sandwiches - omelettes- salads.
meatandeducation.com 2012
Leftovers - Decide if the statements are true or false.
• Cover and store in the refrigerator for up to two months.
• Freeze main meals for another day.
• Remember to reheat until piping hot throughout.
• Use leftover slices of cold cooked meat to make other meals such as:- stir fries- sandwiches - omelettes- salads.
False
True
True
True
meatandeducation.com 2012
