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MEAT PROCESSING EQUIPMENTS AND ITSFUNCTION

1. SensorX fat-lean tri ana!e ent s"ste #

The system is designed to analyze red meat trim for fat/lean ratio and give processors the ability to manage their trim and hit target fat percentage. The system is based on knowledge in X-raytechnology, which provides the most accurate way to determine fat content in meat.

$. I-C%t &ortion '%tter#

The I- ut portion cutter is a high-speed portioning machine designed to easily cut products suchas pork loin, pork neck, entrecote and strip loin. It also allows for substantial savings on labour

because of the speed and versatility of the machine. Its of different Types I- ut !", #$, %%, and$"" portion cutter.

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(. Meat sli'er#

&esigned for cutting a variety of meat types into portions or escalopes, the 'arel I-slice !"$(offers a wide cutting angle range of !"-$(), enabling it to cut pieces with a large surface but low

weight.

The I-slice !"$( offers # different cutting modes*

+i ed weight produces as many pieces as possible of the defined weight

ield optimised cuts all the meat within the specified minimum and ma imum weight

+i ed angle and thickness the meat is cut to a fi ed angle and thickness on each piece but with variable weight.

). O&ti'%t#

The 'arel pticut volumetric portioning machine is designed to cut boneless meat into fi ed- weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately cut. ne of pti ut0s main advantages is the full optimisation of rawmaterial. 1ith such high utilisation, cut-off is virtually eliminated, resulting in yield of up to!""2.

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*. Platino Flattener#

The 3latino uses a uni4ue technology to flatten meat products to up to four times their originalsize. 5uitable for boneless, non-frozen pork, beef and poultry, the machines deliver portions thatmaintain both their 4uality and shape after flattening. 6y utilising two drums that knead themeat instead of straight pressure flattening, the 3latino prevents damage to the meat whileretaining moisture in the product. 1hen cooked, product from the 3latino does not shrink backto its original shape.

+. Stri& C%tter, S&litter#

The 5trip utter is an easy-to-use portioning machine that cuts fi ed-sized portions at highspeed. The portioning machine provides a range of cutting options as the 5trip utter can cutproducts into strips, splits, steaks or diced portions.

. APC Portion Control Sli'er

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The 5licer slices irregular or uniform-shaped chilled, bone-in or boneless, meat or fish productsto constant weight portions at high speeds.This high output slicer incorporates 73 technology, producing up to !(" portions per minute,enabling a single operator to produce up to $(" kgs 8!%""lbs9 of weight-controlled portions inone hour.

1ith automatic weight-controlled portioning and a superb cut, the 73 5licer providesma imum yields from its purpose-designed slicer blade, impressively maintaining portionaccuracy to :;#2 standard deviation on boneless product.

. AUTOtri er

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