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Meat Identification Quiz
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There are 73 cuts to be identified.In your answers, include Species, Primal Cut, Retail Cut, Type of
Cut, and Cookery Method
?
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How Did You Score?
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1. Beef Round Steak
Cookery Method: Dry/Moist Heat
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2. Ground Beef
Cookery Method: Dry/Moist Heat
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3. Sliced Bacon
Cookery Method: Dry Heat
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4. Pork Loin Blade Chops
Cookery Method: Dry/Moist Heat
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5. Lamb Loin Chops
Cookery Method: Dry Heat
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6. Beef Chuck Blade Roast
Cookery Method: Dry/Moist Heat
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7. Kidney, Lamb
Cookery Method: Dry/Moist Heat
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8. Beef Chuck Blade Steak
Cookery Method: Dry/Moist Heat
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9. Heart, Lamb
Cookery Method: Dry/Moist Heat
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10. Smoked Ham Shank Portion
Cookery Method: Dry Heat
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11. Heart, Beef
Cookery Method: Dry/Moist Heat
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12. Beef ChuckMock Tender Roast
Cookery Method: Moist Heat
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13. Beef Brisket, Whole, Boneless
Cookery Method: Moist Heat
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14. Pork Loin Top Loin Chops, Boneless
Cookery Method: Dry/Moist Heat
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15. Lamb Rib Roast
Cookery Method: Dry Heat
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16. Beef Rib Roast, Small End
Cookery Method: Dry Heat
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17. Beef Loin T-bone Steak
Cookery Method: Dry Heat
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18. Beef Loin Porterhouse Steak
Cookery Method: Dry Heat
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19. Beef Loin Top Sirloin Steak
Cookery Method: Dry Heat
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20. Pork Shoulder Arm Picnic, Whole
Cookery Method: Dry Heat
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21. Pork Loin Tenderloin, Whole
Cookery Method: Dry/Moist Heat
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22. Beef Round Bottom Round Roast
Cookery Method: Dry/Moist Heat
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23. Beef Rib Roast, Large End
Cookery Method: Dry Heat
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24. Pork Loin Rib Chops
Cookery Method: Dry/Moist Heat
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25. Lamb Shoulder Blade Chop
Cookery Method: Dry/Moist Heat
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26. Beef Round Eye Round Steak
Cookery Method: Dry/Moist Heat
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27. Beef For Stew
Cookery Method: Moist Heat
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28. Beef Round Tip Roast
Cookery Method: Dry/Moist Heat
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29. Beef Chuck 7-Bone Pot-Roast
Cookery Method: Moist Heat
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30. Pork Shoulder Blade Steak
Cookery Method: Dry/Moist Heat
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31. Pork Loin Butterfly Chops
Cookery Method: Dry/Moist Heat
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32. Beef RoundBottom Round Steak
Cookery Method: Dry/Moist Heat
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33. Beef Round Eye Round Roast
Cookery Method: Dry/Moist Heat
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34. Pork Loin Chops
Cookery Method: Dry/Moist Heat
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35. Beef Round Top Round Steak
Cookery Method: Dry Heat
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36. Lamb Breast Riblets
Cookery Method: Moist Heat
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37. Slab Bacon
Cookery Method: Dry Heat
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38. Pork Loin Sirloin Chops
Cookery Method: Dry/Moist Heat
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39. Beef Chuck Arm Steak
Cookery Method: Moist Heat
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40. Lamb LegAmerican Style Roast
Cookery Method: Dry Heat
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41. Beef Flank Steak
Cookery Method: Dry/Moist Heat
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42. Smoked Pork Loin Rib Chop
Cookery Method: Dry Heat
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43. Smoked Pork Loin,Canadian Style Bacon
Cookery Method: Dry Heat
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44. Smoked Pork Loin Chop
Cookery Method: Dry Heat
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45. Smoked Pork ShoulderPicnic, Whole
Cookery Method: Dry/Moist Heat
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46. Pork Shoulder Arm Steak
Cookery Method: Dry/Moist Heat
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47. Smoked Ham Rump Portion
Cookery Method: Dry Heat
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48. Smoked Ham Center Slice
Cookery Method: Dry Heat
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49. Pork Spareribs
Cookery Method: Dry/Moist Heat
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50. Beef Rib Steak, Small End
Cookery Method: Dry Heat
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51. Lamb Leg Center Slice
Cookery Method: Dry Heat
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52. Beef Chuck Arm Pot-Roast
Cookery Method: Moist Heat
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53. Beef Plate Short Ribs
Cookery Method: Moist Heat
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54. Lamb Shoulder Square Cut
Cookery Method: Dry Heat
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55. Beef Round Tip Roast-Cap Off
Cookery Method: Dry/Moist Heat
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56. Lamb Shoulder Arm Chop
Cookery Method: Dry/Moist Heat
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57. Beef Loin Tenderloin Steak
Cookery Method: Dry Heat
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58. Lamb Shank
Cookery Method: Moist Heat
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59. Liver, Beef
Cookery Method: Dry/Moist Heat
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60. Beef Rib Eye Steak
Cookery Method: Dry Heat
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61. Kidney, Pork
Cookery Method: Dry/Moist Heat
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62. Smoked Ham, Boneless
Cookery Method: Dry Heat
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63. Pork Fresh Ham Center Slice
Cookery Method: Dry/Moist Heat
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64. Kidney, Beef
Cookery Method: Dry/Moist Heat
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65. Lamb Rib Chops
Cookery Method: Dry Heat
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66. Beef Round Tip Steak-Cap Off
Cookery Method: Dry Heat
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67. Lamb Loin Roast
Cookery Method: Dry Heat
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68. Beef Round Top Round Roast
Cookery Method: Dry Heat
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69. Lamb Leg Sirloin Chops
Cookery Method: Dry Heat
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70. Pork Shoulder Blade Boston Roast
Cookery Method: Dry Heat
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71. Beef Chuck 7-Bone Steak
Cookery Method: Moist Heat
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72. Lamb LegFrenched Style Roast
Cookery Method: Dry Heat
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73. Heart, Pork
Cookery Method: Dry/Moist Heat
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74. Beef Rib Eye Roast
Cookery Method: