8/12/2019 Meals This Week - 4Mar13

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Week commencing 4 March Spring Term 2013 Harrow School

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

4th March 2013 5th March 2013 6th March 2013 7th March 2013 8th March 2013 9th March 2013 10th March 2013

Exeat Exeat

Toast

PotatoesNew Potatoes with

Fresh ParsleyBraised Rice New Potatoes Roast Potatoes

DessertBread & Butter

Pudding with CreamBanana Split Harrow Mess

Apple Crumble &

Custard

Salad Bar

Fruit

Soup of the

Day

Tomato & Basil Soup

with Croutons

Spiced Leek & Sweet

Potato Soup with

Croutons

French Onion Soup

with a Cheese

Croute

Chilli Noodle Soup

Fruit Fruit Basket Fruit Basket Fruit Basket Fruit Basket

Yoghurts

GrilledBacon

Poached Egg

Grilled Mushroom

Porridge

Bio Yogurt/ Dried

Fruit

Oven Baked Cod

with a Provencal

Sauce

Roast Chicken with

Stuffing

Fresh Carrots

Lemon Zested

Turkey Escalope

Garden Peas

B

R

E

AK

F

A

S

T

From the

Servery

Hot and

Cold Drinks

Cereals

Croissants

Kippers

Boiled Egg

Porridge

Bio Yogurt/ Dried

Fruit

Freshly Baked

Pain au Chocolate

Porridge

Boiled Egg

Bio Yogurt/ Dried

Fruit

Grilled Sausage

Scrambled Egg

Grilled Tomatoes

Porridge

Bio Yogurt/ Dried

Fruit

Potato Waffles

Scrambled Egg

Baked Beans

Porridge

Bio Yogurt/ Dried

Fruit

Also every available every day: Freshly Toasted White and Brown Bread with Butter or Flora, Jams, Marmalade, Honey and Marmite

To quench your thirst we offer:- Outspan Fresh Orange and Cape Apple Juice, Chilled Filtered Water

Full Cream and Semi-Skimmed Milk, Tea, Coffee and Hot Chocolate

Roast Beef and

Yorkshire Pudding

Lamb Balti with Naan

Bread and Mango

Chutney

Spicy Caribbean

Chicken

Soup of the

Day

Tomato & Basil Soup

with Croutons

Chefs ChoiceFresh Salmon with

Asian Sauce

LU

N

C

H

2nd

Entre

Vegetarian

Gnocchi with a Fresh

Tomato & Basil

Sauce with Melted

Mozzarella

Vegetable Ravioli

with Tomato & Basil

Sauce with Fresh

Parmesan

Buttered Spinach

S

U

P

P

E

R

Hot Choice

Pasta Bar

Filled

Baguettes &

Rolls

Hot and

Cold Drinks

1st

Entre

French Onion Soup

with a Cheese

Croute

Sweetcorn

Spring Rolls with

Vegetable Fried Rice

and Soy Sauce

Beef in Black Bean

Sauce

Vegetables

To quench your thirst we offer:- Robinson's Orange Squash, Chilled Filtered Water, Full Cream and Semi-Skimmed Milk, Tea, Coffee and Hot Chocolate

Full range of Yoghurts, varied daily

Every evening there will be a choice of Baguettes, Wraps and Bagels with an assortment of Meat and Vegetarian FillingsSalad Bar, Jacket Potatoes, Baked Beans & Grated Cheese

Chicken Nasi Goreng

BBQ Chicken Wings

with Stir Fried

Vegetable Rice

Penne Pasta with

Smoked Bacon in a

Creamy Tomato

Sauce

Macaroni Cheese

Vegetable Biryani

with Vegetable Curry

and a Boiled Egg

Garnish

Hot Dogs with Fried

Onions, Shoestrings

& Baked Beans

Chilli Noodle Soup

Selection of Home Roasted Home Cooked Meats:- Roast Turkey, Smoked Mackerel, Oily Fish in Tomato Sauce, Tuna and Cottage Cheese, Jacket Potatoes, Grated

Cheese

Full range of Yoghurts, varied daily:- Muller Fruit Corners, Muller Rice and Stapleton Farm Fresh Yoghurts

Pasta with Roasted

Vegetables, Fresh

Pesto & Melted

Mozzarella

Veggie Dogs with

Fried Onions,

Shoestrings &

Baked Beans

Breaded Mushrooms

with a Tomato &

Basil Sauce

Always a choice from the Fruit Basket and freshly prepared Fruit: Grapes, Pineapple, Melon, Kiwi, Pears, Apples and Oranges.

Spiced Leek & Sweet

Potato Soup with

Croutons