8/12/2019 Meals This Week - 25Feb13

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Week commencing 25 February Spring Term 2013 Harrow School

Monday Tuesday Wednesday Thursday Friday Saturday Sunday

25th February 2013 26th February 2013 27th February 2013 28th February 2013 1st March 2013 2nd March 2013 3rd March 2013

Toast

Potatoes New Potatoes Spinach Mash Braised Rice Linguine with Olive OilOven Roasted New

Potatoes with Thyme

Roast Potatoes

DessertLemon Sponge &

Custard

Pineapple Chunks with

Ice Cream

Apple Pie and Ice

Cream

Fruit Crumble with

Custard

Rice Pudding with Fruit

JamMuller Corners Chocolate Fudge Cake

Salad Bar

Fruit

Soup of the

Day

Carrot, Red Lentil &

Ginger Soup with

Croutons

Tomato & Orange SoupLeek & Potato Soup

with CroutonsWatercress Soup

Vegetable Soup with

Croutons

Carrot & Coriander

Soup with CroutonsChilli Noodle Soup

Fruit Fruit Basket Fruit Basket Fruit Basket Fruit Basket Fruit Basket Fruit Basket Fruit Basket

Yoghurts

Penne with Pepperoni

& Roasted Garlic with

a Tomato & Basil

Sauce

Carrot & Coriander

Soup with Croutons

Szechaun Chicken &

Vegetables with Fried

Rice

Selection of Home-Cooked Meats:- Baked Ham, Roast Turkey, Smoked Mackerel, Oily Fish in Tomato Sauce, Tuna and Cottage C heese, Jacket Potatoes, Grated Cheese

2nd

Entre

Vegetarian

Full range of Yoghurts, varied daily:- Muller Fruit Corners, Muller Rice and Stapleton Farm Fresh Yoghurts

Mustardy Vegetarian

Sausage Bake

Baked Salmon Fillet

with Parsley Butter &

Lemon

King Cabbage

Breaded Garlic &

Mushroom Escalope

with a Tomato & Basil

Sauce

Taco Shells filled with

Quorn Bolognaise

Beef Casserole with

Herb Dumplings

1st

EntreChicken Kiev

Chilli Noodle Soup

SweetcornSweetcorn

Tomato & Orange Soup

Fresh Carrots

Watercress SoupVegetable Soup with

Croutons

Roast Leg of Lamb with

Mint Sauce

Filled

Baguettes &

Rolls

Every evening there will be a choice of Baguettes', Wraps and Bagels with an assortment of Meat and Vegetarian Fillings and a Salad Bar

Scampi with

Shoestrings & Garden

Peas with Tartare

Sauce

Individual Cheese

Omelettes

Vegetarian Spring Rolls

with Vegetable Stir

Fried Rice

Cauliflower Cheese

with Vegetarian

Sausages and a Red

Onion Gravy

Piri Piri Chicken Legs

with Stir Fried Rice

Sausage & Wholegrain

Mustard Mash with Red

Onion Gravy & Broccoli

S

U

P

P

E

R

Hot Choice

Penne Pasta with a

Sundried Tomato Pesto

& Mozzarella Balls

Pasta Bar

Hot and Cold

Drinks To quench your thirst we offer:- Robinson's Orange Squash, Chilled Filtered Water, Full Cream and Semi-Skimmed Milk, Tea, Coffee and Hot Chocolate

Full range of Yoghurts, varied daily:- Muller Fruit Corners, Muller Rice and Stapleton Farm Fresh Yoghurts

Chefs Choice

Cheese Burgers

Chipped Potatoes

Baked Beans

Tuna, Red Onion &

Sweetcorn Pasta Bake

Fresh Broccoli

Soup of the

Day

Spaghetti Bolognaise

or (V) Spaghetti

Neapolitan with Garlic

Bread

Farfalle with an

Asparagus, Smoked

Bacon & Cheese Sauce

Buttered Spinach

Jacket Potato with

Cheesy Leeks

Stir Fried Beef with

Oyster Sauce

Beef, Mushroom & Ale

Pie

L

U

N

C

H

Linguine with a Wild

Mushroom & White

Wine Sauce

Homemade Meat Balls

with a Tomato & Basil

Sauce

Vegetables

Sweet Potato & Leek

Soup with Croutons

Carrot, Red Lentil &

Ginger Soup with

Croutons

Always a choice from the Fruit Basket and freshly prepared Fruit: Grapes, Pineapple, Melon, Kiwi, Pears, Apples and Oranges.

Coconut Chicken

Curry with Mint

Yogurt, Poppadoms &

Rice

Garden Peas

Brie, Cranberry Parcels

Grilled Bacon

Poached EggGrilled Mushrooms

Porridge

Bio Yoghurt / Dried

Fruit

Weetabix, Coco Pops, Frosties, Cornflakes, Chocolate Weetos, Bite-sized Shreddies, Fruit & Fibr e, Muesli, Sugar Puffs

Leg of Lamb Steaks

with a Rosemary & Red

Wine Sauce

Freshly Baked

Pain au ChocolateBoiled Egg

Porridge

Bio Yoghurt / Dried

Fruit

CroissantBoiled Egg

Porridge

Bio Yoghurt / Dried

Fruit

B

R

E

A

K

F

A

S

T

From the

Servery

Hot and Cold

Drinks

Cereals

Chicken with Sweet

Peppers, Chilli & Basil

in a Fresh Tomato

Sauce

Spicy Szechaun Stir

Fried Vegetables

Grilled Sausage

Fried EggGrilled Tomatoes

Porridge

Bio Yoghurt / Dried

Fruit

Continental BreakfastPorridge

Bio Yoghurt / Dried

Fruit

Roast Loin of Pork with

Sage & Onion Stuffing

& Apple Sauce

Also available every day: Freshly toasted, White and Brown Bread with Butter or Flora, Jams, Marmalade, Honey and Marmite

Hash Browns

Baked BeansScrambled Egg

Porridge

Bio Yoghurt / Dried

Fruit

Grilled Bacon

Poached EggGrilled Mushrooms

Porridge

Bio Yoghurt / Dried

Fruit

To quench your thirst we offer:- Outspan Fresh Orange and Cape Apple Juice, Chilled Filtered Water, Full Cream and Semi-Skimmed Milk,

Tea, Coffee and Hot C hocolate

Weekly Menu 25.02.13 NB