May 1–4, 2011 Program - Results Directaocs.files.cms-plus.com/Meetings/AM/AM11 PROGRAM-FINAL.pdf · I hope you saw my personal choice for an historic structure, ... Lipid Oxidation

102nd AOCS Annual Meeting & ExpoMay 1–4, 2011 | Duke Energy Convention Center | Cincinnati, Ohio, USA

Program

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Dear Meeting Attendees,

On behalf of the organizing committee, staff , and 3,500+ worldwide AOCS members, it is my distinct

pleasure to welcome you to the 102nd AOCS Annual Meeting & Expo! An enriching week of science,

friendship, and fun awaits you in my hometown, Cincinnati.

Cincinnati is both historic and vibrant. I hope you saw my personal choice for an historic structure,

as you arrived—the John A. Roebling Suspension Bridge. The Roebling Family built this bridge over

100 years ago, as a “proof of concept” before beginning the Brooklyn Bridge in New York. For new and

vibrant architecture, you can easily see the tallest building in town, The Great American Tower, called

“The Tiara,” just completed, and beginning to house tenants.

Thank you also to the 75+ exhibiting companies in our Expo and to the authors who have contributed to

the 70+ technical sessions in the program. Our scientifi c sessions represent the quality and dedication

of our Society’s members to provide you with the most up-to-date and meaningful developments in

the fi eld of fats and oils and their related applications.

This year’s program off ers sessions by all 12 AOCS Divisions, including several joint inter-Division

sessions. In addition to these oral and poster presentations, our Hot Topic Symposia will again be

off ered on Tuesday morning. And more!

Also make sure to join us at the annual breakfast business meeting Tuesday morning to welcome in our

new leadership and learn about our Society’s past year and future goals.

Please take advantage of all the Annual Meeting has to off er, including informal networking, the

Opening Mixer, technical and social events throughout the meeting, and the poster displays Sunday

through Wednesday, with authors present on Monday and Tuesday afternoon.

These functions provide great opportunities to learn about recent developments in all aspects of

oilseeds: production, processing, products, green technology, and health benefi ts. The industry

representatives at the Expo displays will keep you up-to-date on the latest research supplies,

equipment, literature, and oilseed products.

I am looking forward to seeing YOU at the Opening Mixer and at many of our other functions this week.

If you have any questions, please do not hesitate to ask me or any of the

AOCS staff members.

Again, enjoy Cincinnati. And plan to join us next year in Long Beach,

California.

W. Warren Schmidt

General Chairperson

Table of ContentsAOCS Annual Business Meeting . . . . . . . . . . . . 21

AOCS Pavilion

Foundation . . . . . . . . . . . . . . . . . . . . . . 9, 18

Silent Auction . . . . . . . . . . . . . . . . . . . . 9, 19

Technical Services . . . . . . . . . . . . . . . . . . . . 9

AOCS Press Bookstore . . . . . . . . . . . . . . . . . . . . 33

AOCS Technical Program . . . . . . . . . . . . . . . . . . 29

Hot Topic Symposia. . . . . . . . . . . . . . . . . . 46

Oral Presentations . . . . . . . . . . . . . . . . . . 34

Poster Presentations. . . . . . . . . . . . . . . . . 65

Program-at-a-Glance . . . . . . . . . . . . . Insert

Session Grid . . . . . . . . . . . . . . . . . . . . . Insert

Award Winners . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Cincinnati Information

Business Centers . . . . . . . . . . . . . . . . . . . . 12

Convention Center . . . . . . . . . . . . . . . . . . 12

Hotels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Visitor Information . . . . . . . . . . . . . . . . . . 12

Committee and CIG Meeting Schedule . . . Insert

Corporate Members . . . . . . . . . . . . . . . . . . . . . . . 6

Division Activities. . . . . . . . . . . . . . . . . . . . . . . . 16

Expo Hall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Expo Guide . . . . . . . . . . . . . . . . . . . . . . . . 74

Expo Hours. . . . . . . . . . . . . . . . . . . . . . 10, 74

Floor Plan . . . . . . . . . . . . . . . . . . . . . . . . . 79

Foundation Information . . . . . . . . . . . . . . . . . . 18

General Information . . . . . . . . . . . . . . . . . . . . . 11

Guest Program . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Indexes Advertisers . . . . . . . . . . . . . . . . . . . 104

Authors/Presenters . . . . . . . . . . . . . 92

Session Chairs . . . . . . . . . . . . . . . . . 92

Meeting Space Diagram . . . . . . . . . . . . . . . Insert

Optional Tours . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Section Activities . . . . . . . . . . . . . . . . . . . . . . . . 17

Speaker/Presentation Information . . . . . . . . . 29

Sponsors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Student Activities. . . . . . . . . . . . . . . . . . . . . . . . 14

e

4 May 1–4, 2011 • Cincinnati, Ohio, USA

Org

an

izer

s

J. Keith Grime Erich Dumelin

AOCS MissionTo be a global forum to promote the exchange of ideas,

information, and experience, to enhance personal excellence,

and to provide high standards of quality among those with a

professional interest in the science and technology of fats, oils,

surfactants, and related materials.

The AOCS Governing Board

President: J. Keith Grime, JKG Consulting LLC, USA

Vice President: Erich Dumelin, Switzerland

Secretary: Sevim Erhan, USDA, ARS, ERRC, USA

Treasurer: Timothy Kemper, Desmet Ballestra North America, USA

Members-at-Large

Rich Barton, N. Hunt Moore & Associates, USA

Christopher Dayton, Bunge North America Inc., USA

David Duncan, DRD Consulting, UK

William Hausmann, Ventura Foods LLC, USA

Mila Hojilla-Evangelista, USDA, ARS, NCAUR, USA

Alejandro Marangoni, University of Guelph, Canada

Andrew Proctor, University of Arkansas, USA

Neil Widlak, ADM Cocoa, USA

Immediate Past President

Ian Purtle, Cargill, Inc., USA

Education and Meetings Chairperson

Deland Myers, North Dakota State University, USA

Publications Chairperson

Robert Moreau, USDA, ARS, ERRC, USA

Technical Chairperson

Len Sidisky, Supelco Inc., USA

Executive Vice President

Jean M. Hinton, ex offi cio, AOCS, USA

102nd Annual Meeting & Expo Organizing Committee

General Chairperson

W. Warren Schmidt, Consulting Chemist, Cincinnati, Ohio, USA

Exhibits Committee Chairperson

Jim Dau, TMC Industries, USA

Program Committee Chairperson

James A. Kenar, USDA, ARS, NCAUR, USA

Division Representatives

• Edgar Acosta, Surfactants and Detergents, University of Toronto, Canada

• Eileen Bailey-Hall, Health and Nutrition, Martek Biosciences Corp., USA

• Christian Cruywagen, Agricultural Microscopy, Stellenbosch University,

South Africa

• Koen Dewettinck, Food Structure & Functionality Forum, Ghent

University, Belgium

• Vishal Jain, Analytical, Mars Chocolate North America, USA

• Stephanie Jung, Protein and Co-Products, Iowa State University, USA

• Douglas Root, Industrial Oil Products, Agricultural Utilization Research

Institute, USA

• Philippe Rousset, Edible Applications Technology, Nestlé Research Center,

Switzerland

• Daniel Solaiman, Biotechnology, USDA, ARS, ERRC, USA

• Toni Wang, Phospholipids, Iowa State University, USA

• James Willits, Processing, Desmet Ballestra North America Inc., USA

• Shane Zhou, Lipid Oxidation and Quality, Kellogg North America

Company, USA

Thank youAOCS greatly appreciates the generous contributions from the following organizations.

Without their assistance, the success of the 102nd AOCS Annual Meeting & Expo would not be possible.

Welcome to Cincinnati Co-Sponsors

Opening Mixer Co-Sponsors

Portfolio Bags

Wi-Fi in Expo Hall • Pens

Email Stations • Water Stations

S&D Division Continental Breakfast

S&D Division Reception Co-Sponsor

Monday Dedicated Poster Viewing

and Expo Reception

AOCS Annual Business Meeting Opening Mixer Co-Sponsor

Badge Lanyards

Expo To Go

Notepads

Media PartnersBiofuels International

F+L Asia

ID&A

Intertech Pira

oils + fats 2011


Corp

ora

te M

emb

ers

Thank you, AOCS Corporate Members!As of March 17, 2011

PLATINUMAarhusKarlshamn

Archer Daniels Midland Co.

Cargill Inc.

Monsanto Co.

GOLDBunge North America Inc.

Canadian Grain Commission

Louis Dreyfus Corp.

SILVER AkzoNobel Surfactants

Center for Testmaterials BV

Church & Dwight Co. Inc.

Cognis Corp.

Dallas Group of America Inc.

French Oil Mill Machinery Co.

Fuji Vegetable Oil Inc.

Hershey Co.

Oil-Dri Corp. of America

Oxford Instruments Magnetic

Resonance

Process Plus

Procter & Gamble Co.

Stratas Foods

BRONZEAgripro Ltd.

AK Biotech Co. Ltd.

American Emu Association

American Lecithin Co.

Artisan Industries Inc.

BASF Catalysts LLC

Battelle

Belle-Aire Fragrances Inc.

Berg & Schmidt Asia Pte Ltd.

BioExx Specialty Proteins Ltd.

Biofarma SA

Bioriginal Food & Science Corp.

Bruker Optics Ltd.

California Oils Corp.

Canadian Food Inspection

Agency

Cargill Agricola SA

Clorox Co.

Commodity Inspection Services

(Australia)

Croda Leek Ltd.

Crown Iron Works Co.

Danisco USA Inc.

DuPont Co.

Emery Oleochemicals (M) Sdn

Bhd

Epax AS

Eurofi ns Scientifi c Inc.

Fedepalma

Flax Council of Canada

Goodman Fielder Commercial

Hudson Tank Terminals Corp.

Huntsman Corp. Australia

Intertek Agri Services Ukraine

Inventure Chemical Inc.

ITS Testing Services (M) Sdn

Bhd

J. Leek Associates

J. M. Smucker Co.

J-Oil Mills Inc.

Jahan Vegetable Oil Co.

Kemin Industries Inc.

Kolb Distribution Ltd.

Kuala Lumpur Kepong Bhd

Liberty Vegetable Oil Co.

Lurgi GmbH

MAG7 Technologies

Modern Olives

Nippon Yuryo Kentei Kyokai

Novozymes North America Inc.

Nutriswiss AG

NV Vandemoortele

Orbeco-Hellige Inc.

Paratherm Corp.

Pattyn Packing Lines NV

Peerless Holdings Pty Ltd.

Perry Videx LLC

Perten Instruments Inc.

Plant Maintenance Service

Corp.

Pompe Cucchi Srl

POS Bio-Sciences

Puerto Rico Dept. of Agriculture

Quala

Rothsay

Sanmark Ltd.

Separators Inc.

SGS Thailand Ltd.

Shugar Soapworks Inc.

Silicon Solutions LLC

Silverson Machines Ltd.

Sime Darby Jomalina Sdn Bhd-

North Port

SNF Holding Co.

Sociedad Industrial

Dominicana CpA

Solae LLC

Solex Thermal Science Inc.

Solvent Extractors Association

of India

Spectrum Organic Products LLC

SPX Flow Technology

St. Bernard Soap Co.

Sun Products Corp.

Techno Sigma Inc.

Technology Crops International

Inc.

Thanakorn Vegetable Oil

Products Co. Ltd.

Tintometer Ltd.

Tsuno Food Industrial Co. Ltd.

Tyson Foods

Unilever R&D Port Sunlight Lab

Vegetable Oils & Fats

Industrialists Association

Turkey

Ventura Foods LLC

Wacker Chemie AG

White Wave Foods

WILD Flavors Inc.

Wilmar Biotechnology R&D

Center Co. Ltd.

Wright Group

102nd AOCS Annual Meeting & Expo 7So

cial Even

ts

DEQUEST® PBCarboxymethyl Inulin

c/o 702 Clydesdale Avenue Anniston, AL 36201-5390 U.S.A. [email protected] tel. Toll free +1 877 888 4425

A biodegradable, vegetable based

polymer that improves performance in cleaning

applications

Social EventsOpening Mixer Co-Sponsored by: Sunday, May 1, 5:30–7:00 pm

Expo Hall A

$75

Visit with the exhibitors, network with your colleagues, and enjoy a variety

of hors d’oeuvres and beverages. This event is included in the registration

fee for full-technical registrants, exhibit personnel, pre-meeting short-

course-only registrants, and for those who purchased the guest package.

Additional tickets may be purchased at the Registration Desk.

Dedicated Poster Viewing and Expo Receptions

Monday, May 2, 4:00–5:30 pm Monday sponsored by:Tuesday, May 3, 5:00–6:30 pm

Expo Hall A

$30

Come and meet with poster authors and representatives from the exhibiting

companies in a friendly, relaxed atmosphere. Beverages and light snacks

will be off ered. This event is included in the registration fee for full-technical

registrants, exhibit personnel, and for those who purchased the guest

package. Additional tickets may be purchased at the Registration Desk.

AOCS Annual Business Meeting

Tuesday, May 3, 7:00–8:00 am Sponsored by:Grand Ballroom B

$30

AOCS President J. Keith Grime will deliver a brief address, followed by

the installation of incoming offi cers and the presentation of awards. This

event is included in the fee for all full-technical registrants and for guests

who have purchased the guest package. Single-day and non-technical

registrants may purchase a ticket at the Registration Desk.

Keynote Address

Tuesday, May 3

8:00-8:45 am

Grand Ballroom B

A Petrochemical Perspective on

Sustainability, the Role of the Chemical

Industry, and the Competitive Position

of the US Gulf Coast.

Robert Chouff ot, General Manager, Higher Olefi ns

and Derivatives, Shell Chemical LP, USA

Immediately following the AOCS Annual Business Meeting, Robert Chouff ot

will provide a robust view on sustainability and how key issues are being

addressed, especially global warming.

efi ns


Exp

erie

nce

AO

CS!

Experience AOCS! First-time meeting attendees will be wearing

Newcomer OpportunitiesNewcomer Networking Hour

Sunday, May 1, 4:00–5:00 pm

Expo Hall A

Start making those connections! In a casual atmosphere, speed-network

with fi rst-time meeting attendees and other individuals attending the

meeting.

Newcomer Networking Breakfast

Monday, May 2, 7:00–8:00 am

Expo Hall A

Connect with professionals who can help you navigate the conference

and make the most of your attendance experience.

Message Board

Leave messages for your colleagues on this message board located near

Registration. You may leave messages for AOCS staff with the Information

Desk located at the AOCS Registration Desk.

Career Center

The AOCS Career Center is located near Registration and is free of charge

to all meeting attendees. Meeting attendees are invited to participate by

leaving copies of résumés or job descriptions in the holders on the bulletin

boards. Stop by and browse the listing of jobs and review a listing of jobs

available through our online Career Services website.

Student Common Interest Group (CIG) Lunch and Mentor Program

All students are invited to enjoy a free lunch on Wednesday, May 4 at 12:00

pm in Room 263-264 as part of the Student CIG business meeting and

mentor program. A number of active members from academia, industry,

and government have volunteered to serve as mentors to AOCS student

members. This is your chance to gain a professional contact and advice. Start

developing your professional network through the Mentor Program.

AOCS PavilionExpo Hall A

Sunday. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10:00 am–7:30 pm

Monday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7:00 am–5:30 pm

Tuesday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7:00 am–6:30 pm

Wednesday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7:30 am–3:00 pm

AOCS Press Bookstore

Sunday. . . . . . . . . . . . . . . . . . . . . . . . . . .10:00 am–7:30 pm

Monday . . . . . . . . . . . . . . . . . . . . . . . . . . . 7:00 am–5:30 pm

Tuesday . . . . . . . . . . . . . . . . . . . . . . . . . . . 7:00 am–6:30 pm

Wednesday . . . . . . . . . . . . . . . . . . . . . . . . 7:30 am–3:00 pm

Browse through special conference-priced books, new releases, and

technical reference materials at the AOCS Press Bookstore. You will fi nd

t-shirts, too.

Author/Editor Book Signing

Monday, May 2, from 4:30–5:30 pm. Be sure to stop by for this great

opportunity to meet the authors and editors of AOCS Press products.

Social Media 101

LinkedIn, Facebook, and Twitter are not just for play! Stop by The

Lab to learn how to incorporate these dynamic social networking tools to

enhance your professional and business development.

Also at The Lab:

• Have your profi le picture taken for Facebook or LinkedIn

• Computer or technical diffi culties fi xed in moments

• One-on-one, hands-on training in a variety of online learning programs

and online products

Follow us on Twitter

Fan us on Facebook

Join us on Linkedin

Complimentary Wireless Internet Access and Email Stations are available in

the Expo Hall during the AOCS Pavilion hours.

Complimentary Wireless Internet Access sponsored by

Plinko returns!Win prizes or receive an additional discount when you play this

suspenseful game of chance at the AOCS Press Bookstore.

102nd AOCS Annual Meeting & Expo 9Exp

erience A

OCS!

16th Annual Student CIG Silent Auction

Sponsored by the AOCS Foundation and Student Common Interest Group

This popular event begins at 1:00 pm on Sunday and ends at 5:30 pm

on Tuesday. Now in its 16th year, the Silent Auction raises money for

outstanding AOCS Foundation student initiatives and generates friendly

competition for the variety of creative items that are donated. Help support

AOCS student programs by taking part in the bidding. See page 19 for more

details.

The Infl uencing Innovation Campaign raises money to fund the research and

development of new products and services designed to continue building

the global network you rely on.

Stop by the AOCS Foundation booth to make your contribution and learn

more. Be a part of it!

AOCS Meetings

Come get information on upcoming conferences and short courses to be

held around the world.

Abstract Search

From any email station, delegates can search for and print abstracts for any

of the technical presentations.

Stop by the Technical Services area to talk about how AOCS can help with

achieving, maintaining, and promoting peak levels of laboratory accuracy

and performance through our Methods and Profi ciency Programs.

Membership

Experience the member advantage. Stop by and see how membership

connects you to a world of resources to help you succeed today and into

the future.

Take advantage of our onsite Career Center to search

for the perfect employee or career opportunity.Free! Post or view printed job openings or résumés at the Career Center

located near the meeting Registration Desk.

Annual Meeting Career Center

Brought to you by AOCS Career Services

Career ServicesHelping you make the right connection.

www.aocs.org/goto/careers


Exp

o 2

011

Expo 2011Expo Hall A

The AOCS Expo—the gathering place for Annual Meeting delegates from

around the globe—will showcase more than 75 exhibiting companies

covering a variety of product categories:

• Consultants and Other Services

• Food Technology and Ingredients

• Instrumentation and Analytical Technology

• Non-Edible Products’ Supplies and Services

• Processing/Manufacturing: Equipment Supplies and Services

Attendees have the opportunity to visit industry suppliers in one convenient

location. See the Expo Guide on page 74 for more details.

The Expo Hall also hosts the Opening Mixer and the Dedicated Poster

Viewing and Expo Receptions.

Complimentary Wireless Internet Access and Email Stations are available in

the Expo Hall during the AOCS Pavilion hours.

Complimentary Wireless Internet Access sponsored by

Sunday, May 1

10:00 am–7:30 pm . . . . . . . AOCS Pavilion

5:00–7:30 pm . . . . . . . . . . . . Expo Open/Poster Viewing

5:30–7:00 pm. . . . . . . . . . . . . Opening Mixer

Co-Sponsored by:

Monday, May 2

7:00 am–5:30 pm . . . . . . . . . AOCS Pavilion/Poster Viewing

Sponsored by:11:30 am–5:30 pm . . . . . . . . Expo

11:30 am–3:00 pm . . . . . . . . Expo Cafe

4:00–5:30 pm . . . . . . . . . . . . Dedicated Poster Viewing and Expo Reception

Tuesday, May 3


11:30 am–6:30 pm . . . . . . . . Expo

11:30 am–3:00 pm . . . . . . . . Expo Cafe

5:00–6:30 pm . . . . . . . . . . . . Dedicated Poster Viewing and Expo Reception

Wednesday, May 4


11:30 am–3:00 pm . . . . . . . . Expo Cafe

Don’t leave it up to chance.

Let us ensure the quality of your lab.

Enroll today in the AOCS Laboratory Profi ciency Program.

www.aocs.org/goto/lpp

102nd AOCS Annual Meeting & Expo 11G

en

era

l Info

rmatio

n

Registration Desk

Sunday. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10:00 am–7:00 pm

Monday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7:00 am–5:30 pm

Tuesday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7:00 am–6:30 pm

Wednesday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7:30 am–5:00 pm

Information Desk

Located at the end of the Registration Desk; please stop here for help with

any meeting and AOCS-related questions.

Message Board

Leave messages for your colleagues on this message board located near

Registration. You may leave messages for AOCS staff with the Information

Desk located at the AOCS Registration Desk.

Career Center

The AOCS Career Center is located near Registration and is free of charge

to all meeting attendees. Meeting attendees are invited to participate by

leaving copies of résumés or job descriptions in the holders on the bulletin

boards. Stop by and browse the listing of jobs and review a listing of jobs

available through our online Career Services website.

Lost and Found

Please bring any items you may fi nd to the Information Desk. In turn, if you

lose something, please check here to see if it has been turned in.

Name Badges

Name badges are color-coded to indicate registration status:

AOCS Member Yellow

Nonmember Blue Sponsored by:

Guest Tan

Student Green

Exhibit Personnel White

Expo Only White

Single-Day Orange

Daily Tour Only Purple

• Only registrants with the badge colors noted in bold are allowed to

attend technical sessions.

• Badge checkers will be at the doors to all sessions, and only those with

the correct badges will be admitted.

• If you are not a technical registrant, but would like to upgrade to one,

please see the Registration Desk.

• You are encouraged to complete the reverse side of your name badge.

This will help AOCS staff or medical personnel in case of an emergency

situation.

Donate Your Meeting Supplies

Don’t want to take home your Annual Meeting portfolio bag, notepad, or

pen? Please feel free to bring them to the Registration Desk and we will

make sure the items are put to good use by local organizations.

Smoking Policy

Smoking is prohibited at all AOCS functions.

Create Your Annual Meeting Itinerary

Stop by the computer kiosks located in the AOCS Pavilion to create an

itinerary schedule of the technical presentations and events you don’t want

to miss.

Event Tickets

• Keep your tickets with you. Most AOCS events are ticketed functions and

you will need your ticket to be admitted.

• Tickets fi t inside your name badge holder for easy access.

• If you have pre-registered, your tickets are in your registration envelope

along with your name badge. If you registered on-site, you received your

tickets with your other meeting materials.

Cell Phones

In the Technical Sessions: Please turn off your cellular phones (or set to

vibrate).

Photography and Recording Policy

• In the Technical Sessions: No video recording, tape recording, or still

photography is allowed, except by registered media.

• In the Expo Hall: Video or still photography of an exhibitor’s booth is not

allowed, unless permission is granted by the exhibitor. No video or still

photography of poster presentations is allowed.

Fire Safety Precautions/Protection of Valuables

Fire safety precautions are posted in every guest room, so please take a

moment to familiarize yourself with them. For your safety, double-lock the

door when you are in your room, lock any connecting doors from your side,

and make sure to lock your door when you leave your room. Hotels have

limited liability regarding theft of personal property from hotel rooms, so

please store extra cash or other valuables in a safe deposit box provided by

the hotel.

Meeting Registration List

In keeping with the AOCS “Green Initiative,” a link to the registration list for

this meeting was emailed to all pre-registered delegates the week before

the meeting. If you did not receive this and would like a copy, please see

the Registration Desk. You may view it at http://AnnualMeeting.aocs.org/

reglist/index.cfm. Password: 2011AMLIST.

General Information


Cin

cin

nat

i In

form

atio

n

What’s for Lunch?

Cincinnati City InformationDuke Energy Convention Center

525 Elm Street

Cincinnati, OH 45202

Tel: +1 513-419-7300

Fax: +1 513-419-7327

Annual Meeting Hotels

Hilton Cincinnati Netherland Plaza

35 West Fifth Street


Tel: +1 513-421-9100

Fax: +1 513-421-4291

Hyatt Regency Cincinnati



Tel: +1 513-579-1234

Fax: +1 513-354-4299

Millennium Hotel Cincinnati



Tel: +1 513-352-2100

Fax: +1 513-352-2148

FedEx Offi ce Print & Ship Center (24-hour)

51 East Fifth Street


Tel: +1 513-241-3366

Fax: + 513-241-0584

The UPS Store Downtown Cincinnati

407 Vine Street


Tel: +1 513-929-0090

Fax: +1 513-929-0093

Hyatt Regency Cincinnati (24-hour)



Tel: +1 513-579-1234

Fax: +1 513-354-4299

Millennium Hotel Cincinnati (24-hour)



Tel: +1 513-352-2100

Fax: +1 513-352-2148

Cincinnati Visitor Information BoothDuke Energy Convention Center

Find out all that Cincinnati has to off er—attractions, sightseeing, restaurant recommendations,

transportation information, and more. Staff ed by the Cincinnati USA Convention & Visitors Bureau over

these days and times:

Sunday, May 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11:30 am–6:30 pm

Monday, May 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11:00 am–6:00 pm

Tuesday, May 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11:00 am–6:00 pm

Business Centers

The Duke Energy Convention Center does not have an on-site business center. Four business

centers are conveniently located nearby.

The Expo Café, located in the Expo Hall, will off er a variety of lunch options for

purchase. Open Monday through Wednesday, 11:30 am–3:00 pm.

Natura’s scientists are inspired by the richness of Brazilian

biodiversity in their search for new ingredients, with unique

benefits, for our cosmetic products. Deeply integrated within

our philosophy is a respect for and preservation of native

traditions, beliefs and ecosystems, while sharing our corporate

success with the local communities throughout Brazil and in

the Latin American countries in which we operate.

We are strongly committed to the sustainable use of

resources and green processes across all our company

practices. Our practices require that we measure, and balance,

the economic, social and environmental impacts of our entire

supply chain. In doing so, we in turn raise awareness, share

wellness and engage the community of people with whom

we relate in the creation of a better world.

WWW.NATURA.NET

Natura’s scientists are inspired by the richness of Brazilian

NATURE IS OUR INSPIRATION, AND SUSTAINABILITY IS OUR CORE APPROACH TO WORK IN HARMONY WITH THE ENVIRONMENT


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Optional Tours Please visit the AOCS Registration Desk for more complete tour information

or to register for the tours. Tickets are on a space-availability basis.

All tours depart from and return to the Duke Energy Convention Center, Main

Entrance—5th and Elm Streets. Please plan to arrive at least 15 minutes

prior to the tour departure time.

Sunday, May 1

Cincinnati City Tour

1:00 pm–4:00 pm

$40

Wednesday, May 4

Cincinnati Zoo “Behind the Scenes” Tour

10:00 am Departure

$35

Guest Package

$220

The Guest Package includes tickets for:

• The Cincinnati Tour on Sunday, May 1

• The receptions held in the Expo Hall Sunday–Tuesday evenings

• The Annual Business Meeting Breakfast on Tuesday, May 3

If you have not already purchased this package, please see the

Registration Desk for availability.

Student Activities Student Common Interest Group (CIG) Lunch and Mentor Program

Start developing your professional network through the Mentor Program!

All students are invited to enjoy a free lunch on Wednesday, May 4 at 12:00

pm in Room 263-264 as part of the Student CIG business meeting and

mentor program. A number of active members from academia, industry,

and government have volunteered to serve as mentors to AOCS student

members. This is your chance to gain a professional contact and advice.


The AOCS Foundation hosts a silent auction on behalf of the students each

year to help fund the scholarship programs. Stop by the auction to volunteer

an hour of your time to help monitor the event. It’s not hard work and

anyone can do it. It’s a good cause and a great way to start networking and

building your professional contacts.

Antitrust Policy

The American Oil Chemists’ Society (the “Society”) intends to strictly comply with the antitrust

laws of the United States, all state governments, and any other relevant governing authority

(the “Antitrust Laws”), and in furtherance of this intention, proclaims the following Antitrust

Policy:

I. The Society shall not be used in a manner which violates the Antitrust Laws, and members

of the Society, in their capacity as representatives of the Society, shall not tolerate, encourage

or participate in any activity which could reasonably be expected to result in a violation of

the Antitrust Laws.

II. This policy shall apply to all membership, board, committee and other meetings of the

Society, and all events attended by individual members of the Society in their capacity as

representatives of the Society.

III. The Society recognizes that the Antitrust Laws make certain activities between industry

participants unlawful, and the Society expressly prohibits participation in such activities

at any event which the Society holds or sponsors, or by any member of the Society at any

event in which such member participates as a representative of the Society. Such prohibited

activities include the following:

A. Non-competition, territorial division, or operationally restrictive agreements;

B. Boycotting, blacklisting, or unfavorable reporting; or

C. Discussion of these and other prohibited matters, including the following:

i. Price, price fi xing, price calculation, or price changes;

ii. Costs;

iii. Terms or conditions of sales;

iv. Quote decisions;

v. Discounts;

vi. Product or service off erings; or

vii. Production or sales volume, capacity or plans.

IV. In the course of any event in which activities or discussion threatens to border on a

prohibited matter, any member, offi cer, director, employee or representative of the Society

present at such event in such capacity shall request that the activity or discussion be

terminated immediately, and if such termination does not immediately occur, such person

shall seek recordation of the problem if appropriate, shall cease all participation in the event,

and shall report the matter to the Society at the earliest possible opportunity.

V. A copy of this Antitrust Policy shall be given at least annually to each offi cer, director,

member, representative, or employee of the Society, or any other party participating in the

Society, and the Antitrust Policy shall be readily available at all membership meetings.

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Grace is a global supplier of specialty catalysts, adsorbents and additives for the petrochemical, pharmaceutical and renewable industries. Founded in 1854, Grace has operations in over 40 countries. Grace Davison offers TriSyl® ® catalysts for biodiesel and renewable diesel production and the Reveleris® system with RevealX™

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Division Roundtable Networking Event(s)

Agricultural Microscopy Monday, May 2

11:20 am–12:00 pm

Room 235

Luncheon: Tuesday, May 3, 12:00–2:00pm, Room 237

Analytical Tuesday, May 3

5:00–6:00 pm

Room 200

Reception: Tuesday, May 3, 6:30–7:30 pm, Pavilion Foyer

Dinner: Tuesday, May 3, 7:30–9:30 pm, Rosewood

(Both events at the Hilton Hotel)

Biotechnology Tuesday, May 3

12:30–1:30 pm

Room 211


Dinner: Tuesday, May 3, 7:30–9:30 pm, Caprice


Edible Applications

Technology

Tuesday, May 3

12:00–1:00 pm

Room 233

Reception: Monday, May 2, 6:30–7:30 pm, Pavilion Foyer

Dinner: Monday, May 2, 7:30–9:30 pm, Pavilion


Food Structure &

Functionality Forum

Tuesday, May 3

11:30 am–12:30 pm

Room 231

Luncheon: Monday, May 2, 12:00–2:00 pm, Room 250

Health and Nutrition Tuesday, May 3

12:30–2:00 pm

Room 204


Dinner: Tuesday, May 3, 7:30–9:30 pm, Pavilion


Industrial Oil Products Monday, May 2

4:00–4:30 pm

Room 232

Luncheon: Monday, May 2, 12:00–2:00 pm, Room 263-264

Lipid Oxidation and

Quality

Tuesday, May 3

4:30–5:30 pm

Room 201

Networking Reception: Monday, May 2, 6:30–7:30 pm, Mezzanine

Dinner: Monday, May 2, 7:30–9:30 pm, Rosewood


Phospholipid Monday, May 2

12:00–1:00 pm

Room 202

Reception: Monday, May 2, 6:30–7:30 pm, Pavilion Foyer

Dinner: Monday, May 2, 7:30–9:30 pm, Pavilion


Processing Monday, May 2

1:00–2:00 pm

Room 207

Hospitality: Monday, May 2, 6:00–11:00 pm, Fountain Square Suite 1612 (at Hilton Hotel)

Luncheon: Tuesday, May 3, 12:00–2:00 pm, Room 250

Protein and

Co-Products

Tuesday, May 3

12:00–1:30 pm

Room 203


Dinner: Tuesday, May 3, 7:30–9:30 pm, Pavilion


Surfactants and

Detergents

Monday, May 2

4:15–5:15 pm

Room 206

Networking Reception: Monday, May 2, 6:00–7:30 pm, Caprice (at Hilton Hotel)

Luncheon: Tuesday, May 3, 12:00–2:00 pm, Room 263-264

Division ActivitiesAOCS Divisions provide a forum for individuals with similar interests to

exchange ideas, develop programs and meetings, and publish related

materials. Participation in Division functions is open to all meeting

attendees, and anyone interested is encouraged to attend. Unless otherwise

noted, Division events will take place at the Duke Energy Convention Center.

All Division Executive Steering Committee members will meet on Sunday morning, May 1:• Incoming Chairpersons: 9:00–9:45 am, Room 234

• Incoming Vice Chairpersons: 10:00–10:45 am, Room 234

• Incoming Secretary-Treasurers: 11:00–11:45 am, Room 234

All Division Executive Steering Committees will meet on Sunday, May 1, from 1:00–2:30 pm, Room 263-264

Division Council will meet on Sunday, May 1, from 2:30–3:30 pm, Room 263-264

Featured Speakers at Division EventsAgricultural Microscopy Division

Luncheon Meeting: Patricia Ramsey, CDFA Retired, USA, will speak on “Let’s

Break the Ice by Traveling Down Memory Lane.”

Analytical Division

Dinner Meeting: Gary List, USDA, ARS, NCAUR, Retired, USA, Herbert J.

Dutton Award Winner, “A Trip Down Memory Lane—A Tribute to Dr. Herbert

J. Dutton, 1914–2006.”

102nd AOCS Annual Meeting & Expo 17Sectio

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Biotechnology Division

Dinner Meeting: Phillip R. Green, The Procter & Gamble Company, USA, will

speak on “White Biotechnology: Its Promise and Challenges for Development

of a Sustainable Chemical Industry.”

Edible Applications Technology Division

Dinner Meeting (joint with Phospholipid Division): James K. Daun,

AgriAnalytical Consulting, Canada, will give the Alton E. Bailey Award

address, “Fuzzy Canola.”

Food Structure & Functionality Forum Division

Luncheon Meeting: Brent Murray, The University of Leeds, UK, will give

a presentation entitled “Pickering Stabilization—Pain, Pleasure, and

Particles in Fatty Foods.”

Health and Nutrition Division

Dinner Meeting (joint with Protein and Co-Products Division): Ellen Shanley,

University of Connecticut, USA, will speak on “Fueling the Teen Machine: It’s

Not Just About Ringing the Dinner Bell.”

Industrial Oil Products Division

Luncheon Meeting: Michael Haas, USDA, ARS, ERRC, USA, winner of the

United Soybean Board’s Industrial Uses of Soybean Oil Award, will give a

presentation entitled “21st Century Technology Discovery: The Pygmy Model

vs. the Cro-Magnon Model.”

Lipid Oxidation and Quality Division

Dinner Meeting: The LOQ best paper award winner, K.H. Sabeena Farvin,

National Food Institute, Technical University of Denmark, Denmark, will

present “Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil

Mixture and in Oil-in-Water Emulsions.”

Phospholipid Division

Dinner Meeting (joint with Edible Applications Technology Division): James

K. Daun, AgriAnalytical Consulting, Winnipeg, Canada, will give the Alton E.

Bailey award address, “Fuzzy Canola.”

Processing Division

Luncheon Meeting: Manuel G. Venegas, Procter & Gamble Chemicals

Research and Development, USA, will speak on “Processing of Sustainable

Surfactants—A Formulator’s Perspective.”

Protein and Co-Products Division

Dinner Meeting (joint with Health and Nutrition Division): Ellen Shanley,

University of Connecticut, USA, will speak on “Fueling the Teen Machine: It’s

Not Just About Ringing the Dinner Bell.”

Surfactants and Detergents Division

Luncheon Meeting: J. Keith Grime, JKG Consulting, USA, will speak on “Smart

R&D: Making Choices to Manage Innovation in a Dynamic Global Economy.”

Section Events Sections provide a mechanism for AOCS members and others residing in

a specifi c geographic region to get together regularly to discuss common

interests. Section activities can include short courses, conferences, and/or

an annual meeting. Anyone interested is encouraged to attend the Section

functions listed below. All Section events will be held at the Duke Energy

Convention Center.

Section CouncilMeeting: Wednesday, May 4, 7:30–9:00 am, Room 230.

Asian Section Leadership Team Meeting: Wednesday, May 4, 8:30–9:30 am, Room 234

Canadian SectionLeadership Team Meeting: Monday, May 2, 11:00 am–12:00 pm, Room 234

Luncheon Meeting: Wednesday, May 4, 12:00–2:00 pm, Room 250

European SectionLeadership Team Meeting: Tuesday, May 3, 11:00 am–12:00 pm, Room 230

Networking Luncheon Meeting: Tuesday, May 3, 12:00–2:00 pm, Room 252

The recipients of the European Section Student Travel Grants, Behnoush

Maherani from Institut National Polytechnique de Lorraine (INPL), France,

and Derya Kahveci from Aarhus University, Denmark, will present their work

at the luncheon.

Latin American SectionLeadership Team Meeting: Tuesday, May 3, 10:00–11:00 am, Room 236

Luncheon: Monday, May 2, 12:00–2:00 pm, Room 251

USA SectionLeadership Team Meeting: Tuesday, May 3, 5:00–6:00 pm, Room 234

Luncheon: Tuesday, May 3, 12:00–2:00 pm, Room 236

Vermont Dia, University of Illinois at Urbana-Champaign, USA, recipient

of the Hans Kaunitz Award, will give the award address, “Role of Soybean

Peptides on Human Health.”

Agribusiness and Water Technology (AWT)

Air Products and Chemicals Inc.

AkzoNobel

Alberta Innovates Phytola Centre

American Cleaning Institute

Archer Daniels Midland Company

Avanti Polar Lipids, Inc.

Bunge North America Inc.

Church & Dwight Company Inc.

CNIEL

Crown Iron Works

Danisco USA Inc.

Desmet Ballestra North America Inc.

GEA Mechanical Equipment US, Inc.

Genencor, a Danisco Division

Martek Biosciences Corporation

Mead Johnson Nutrition

National Dairy Council

Oil-Dri Corporation of America

Pilot Chemical

Procter & Gamble, Inc.

Reckitt Benckiser

Rhodia Inc.

Sasol North America

Shell Global Solutions (US) Inc.

Solae LLC

Spectral Service

Viterra Canola Processing

As of March 30, 2011

2011 Division and Section Sponsors The AOCS Division and Section leadership acknowledge and extend thanks to the following companies and organizations for their generous donations

to support Division and Section programming at the Annual Meeting & Expo.


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Honored Students

The following fi rms and individuals have donated funds for AOCS Honored Students to attend this year’s Annual Meeting:

Anderson International Corporation

Nu-Chek-Prep Inc.

Thank you to AOCS Members who included a donation to Student Programs when paying dues. Appreciation is also extended to companies whose

donations were received after the print deadline of March 1, 2011, for this program.

Foundation Century Club

The AOCS Foundation gratefully acknowledges

Foundation Century Club members. More than 500

members have joined since the program began in

August 2007. See our distinguished list of Century

Club Members at www.aocsfoundation.org/centuryclub.cfm. Don’t miss

your chance to be a part of it! Visit the Foundation booth in the Expo Hall

for more details.

Corporate Century Club

The Corporate Century Club is a great opportunity

for our AOCS Corporate Members to make a

donation to the Foundation when renewing their

dues each year. Much like the Century Club, the

Corporate Century Club will provide unrestricted

funds to be used to advance the AOCS Mission. Lead the way and be a part of

it! Visit the Foundation booth in the Expo Hall for more details.

The AOCS Foundation raises funds on an ongoing basis through the

Infl uencing Innovation Campaign, ensuring a steady source

of funding to advance the AOCS Mission. So many advancements in

the fi elds served by AOCS happened as a result of their connections

in the AOCS global network of professionals.

Donations to the AOCS Foundation help AOCS to be able to provide

you with:

• One-stop resource for high-quality information

• Networking and collaboration opportunities

• Connections to professionals around the world

Be a part of it!Your support makes a diff erence! Use the pledge card included

in this program to make your gift now!

The AOCS Foundation is celebrating 25 years.

1986–2011

ThThe AOAOCSS F FFooun

Infl uencing

of funddiing tto a

This

102nd AOCS Annual Meeting & Expo 19N

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Agribusiness and Water Technology, Inc.—boxed golf balls

Ag Processing, Inc.—duffl e bag, golf balls, cooler, thermos, fl eece blanket, fl ashlight

ANKOM Technology—sport tec shirtsAOCS Administration Staff —gift setAOCS Advertising & Sales Department—full page,

four color ad in informAOCS Press—select booksAOCS Meetings Department—one full technical

registration to the 103rd AOCS Annual Meeting & Expo, May 2012

Archer Daniels Midland—logo wear, gifts BASF Corporation—golf bag, golf balls, towel, divotsBuhler Inc.—backpack, watches, Swiss Army knivesBunge Oils Inc.—carving setsCincinnati Cyclones (hockey)—autographed yearbookCognis Corporation/QTA—e-readerCPM Roskamp Champion—black baseball caps,

boxed golf ballsDionex Corporation—boxed gift setsEmery Oleochemicals LLC—Apple iPad Ms. Kimmy Farris—framed photographyFrito-Lay, Inc.—gifts GEA Westfalia Separator, Inc.—golf shirt, fl eece

jacketGenencor, A Danisco Division—4GB fl ash drive,

universal outlet adapterGraham Corporation—Apple iPod NanoSteve Hill (Kraft Foods)—gift basketsMs. Connie Hilson—photographyK-State Alumni Association—commemorative

ornamentKalsec, Inc.—golf balls, umbrellaMr. Cyril Klein (American Emu Association)—emu

oil gift packKörting Hannover AG—USB drive, fl ashlight, key

lightDr. Carol Lammi-Keefe (LSU)—gifts

Lipid Technologies LLC—Omega-3 blood testing kits Mr. Gary List—giftsLong Beach Convention & Visitors Bureau—culinary

gift basketMs. Amy Lopez—commemorative White House

ornamentMikrolab Aarhus—paintingDr. Deland Myers—giftsNealanders International Inc.—gift basketMr. Keith Nelms—hand-carved walking stickNovozymes North America, Inc.—golf shirt, tie,

umbrellaOils & Fats International—giftsOils of Aloha—variety of lotions, cooking oilsOklahoma State University, Robert M. Kerr Food and

Agricultural Products Center—gift basketPlant & Food Research—hat, vest, waterbottle, shirtPurac—electronic giftRudolph Research Analytical—duffl e bag, travel

mugsMs. Dawn Shepard—framed photographySpectral Service AG—BooksStratas Foods—Kindle, luggage foldersSupelco, Inc.—SP2560 capillary column, logo wearSurface Chemists of Florida, Inc.—giftsTsuno Food Industrial Co., Ltd.—giftsWacker Chemical Corporation—Apple iPod Shuffl e

gift basket

Silent A

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The AOCS Foundation is proud to again organize

the Silent Auction, sponsored by the Student Common Interest Group (SCIG).

● Proceeds support student programs● Bid generously on as many items as you like ● Auction starts on Sunday at 1:00 pm ● Bidding ends on Tuesday at 5:30 pm● Visit the auction tables for bidding details● Donations to the AOCS Foundation are tax-deductible

Visit the Silent Auction booth, located in the AOCS Pavilion, beginning Sunday and place your bids.

A special thank you to all companies, universities, and individuals who are helping to support the AOCS Foundation by donating their products

and services, as well as bidding.

Be a Part of the Auction!

Sponsored by the AOCS Foundation and Student Common Interest Group

This popular event begins at 1:00 pm

on Sunday. (Please see Auction hours

above.) Bid on as many items as you like.

All proceeds are used to fund student

programs such as awards, fellowships,

and the Honored Students. The AOCS

Foundation gratefully acknowledges and

thanks the following organizations and

individuals who donated products and

services to the Auction.

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INNOVATIVE SILICONE SOLUTIONS.

AOCS ANNUAL MEETING & EXPODUKE ENERGY CENTERCINCINNATI, OHIO MAY 1-4, 2011Visit us at Booth 121

102nd AOCS Annual Meeting & Expo 21A

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AOCS Annual Business Meeting Tuesday, May 3 • 7:00–8:00 am • Grand Ballroom B Sponsored by

On Tuesday, May 3, at 7:00 am, the Annual Business Meeting of the AOCS

will be held. This event is included in the fee for all full-technical registrants

and for guests who have purchased the guest package. Single-day and non-

technical registrants may purchase a ticket at the Registration Desk for $30.

AOCS President J. Keith Grime will present a brief address, followed by the

announcement of incoming offi cers and the presentation of awards. Award

winners will be recognized in the major AOCS award categories.

Keynote AddressTuesday, May 3

8:00-8:45 am

Grand Ballroom B

A Petrochemical Perspective on

Sustainability, the Role of the Chemical

Industry, and the Competitive Position

of the US Gulf Coast.

Robert Chouff ot, General Manager, Higher Olefi ns and Derivatives, Shell

Chemical LP, USA

Immediately following the AOCS Annual Business Meeting, Robert Chouff ot

will provide a robust view on sustainability and how key issues are being

addressed, especially global warming. He states, “While products from the

chemical industry reduce carbon dioxide intensity, we also need to continue

to improve the effi ciency of our own footprint.”

With key insights into the role of hydrocarbons in energy and feedstocks

as alternative technologies emerge, Mr. Chouff ot will also touch on the

sustainability challenges of renewable feedstocks, and the competitive

location of the US Gulf Coast for the manufacture of petrochemicals and

surfactants.

Chouff ot has been General Manager of Higher Olefi ns and Derivatives at

Shell Chemical LP since November 2006 and is also the President of Shell

Chemical LP, Shell Chemicals US Operating Company. Shell produces a range

of higher olefi ns for use in detergents, polymers production, lubricants and

industrial surfactants from plants globally.

Mr. Chouff ot also serves as the Chair of the Board of Directors of the American

Cleaning Institute and is a member of the International Council of Chemical

Associations Energy and Climate Change Leadership Group.

Chouff ot joined Shell at the Martinez refi nery in California in 1982 and

has held positions in both chemicals and oil products, including business,

commercial, strategy, technical and operations management. He holds a

BS and MS in Chemistry from the University of Kent at Canterbury, England,

and an MBA from the University of Houston.

fins and Derivatives Shell

2011 Awards Sponsors

As of March 1, 2011

AOCS thanks all award sponsors for their generous

support. Sponsors make it possible for AOCS to recognize

outstanding scientists, researchers, technicians, and

students within the fats and oils community.

AkzoNobel, Inc.

American Cleaning Institute

Anderson International

Corporation

Archer Daniels Midland

Company

Bunge North America

Cargill, Inc.

Stephen S. and Lucy D. Chang

Manuchehr (Manny) Eijadi

International Food Science

Centre A/S

International Lecithin &

Phospholipid Society

Peter and Clare Kalustian Estate

Kraft North America

National Biodiesel Board

Nu-Chek-Prep, Inc.

Nicholas Pelick

Milton Rosen

Supelco, Inc.

United Soybean Board

SOCIETY AWARDS

Gary R. List, USDA, ARS, NCAUR, USA , retired—A. Richard

Baldwin Distinguished Service Award Winner

First presented in 1981, the A. Richard Baldwin

Distinguished Service Award recognizes

lengthy and distinguished service to AOCS and

leadership within the Society. This award is

sponsored by Cargill, Inc.

James A. Kenar, USDA, ARS, NCAUR, USA—Award of Merit

Winner

The Award of Merit is presented for productive

service to AOCS. Leadership in technical,

administrative, or special committees and

activities; outstanding service that has advanced

the Society’s prestige, standing, or interests; and

services not otherwise specifi cally recognized are

considered.


Aw

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Win

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AOCS Fellow

Veteran AOCS members whose achievements in science entitle them to

exceptionally important recognition or who have rendered unusually

important service to the Society or to the profession are eligible for this

honor. Candidates must have been an AOCS member for a minimum of 15

years.

2011 AOCS Fellows

William (Bill) W. Christie Jesse E. Covey

Formerly at The Scottish Crop Retired, USA

Research Institute and

consultant to Mylnefi eld Lipid

Analysis, Scotland

Howard R. Knapp Keshun Liu Kenkichi Oba

Big Sky Medical Research, USDA, ARS, Pacifi c West emeritus member of JOCS,

P.C., USA Area, USA retired, Japan

Andrew Proctor Neil R. Widlak

University of Arkansas, ADM Cocoa, USA

USA

Corporate Achievement Award

The award recognizes

industry achievements for an

outstanding process, products,

or contribution that has made the greatest impact on its industry segment.

This year’s award recognizes NutraLease Ltd., Israel, for Novel Nano-Sized

Self-Assembled Liquid (NSSL) carriers as delivery vehicles for improved

solubilization and bioavailability.

SCIENTIFIC AWARDS

John L. Harwood, Cardiff University, Wales, United

Kingdom—Supelco/Nicholas Pelick Research Award Winner

The Supelco/Nicholas Pelick Research

Award honors signifi cant original contributions

in fats and oils research. The award is sponsored

by Supelco Inc., Bellefonte, Pennsylvania, a

subsidiary of Sigma Aldrich Corporation, and Past

President Nicholas Pelick.

John Harwood will give the award address, “Fascinating Lipids: From Brain

to Plants and Soil and Back to Brain,” on Tuesday, May 3, at 1:30 pm in Room

208.

Colin Ratledge, University of Hull, United Kingdom—

Stephen S. Chang Award Winner

The Stephen S. Chang Award recognizes a

scientist, technologist, or engineer who has made

distinguished and signifi cant accomplishments in

basic research, either by one major breakthrough

or by an accumulation of publications. This

person’s creative eff orts must have been utilized

by industries for the improvement or development of food products related

to lipids. The award was established by AOCS Past President Stephen S.

Chang and his wife, Lucy D. Chang.

Colin Ratledge will give the award address, “A Portrait in (Microbial) Oils,” on

Monday, May 2, at 1:30 pm in Room 208.

Raff aele Mezzenga, Swiss Federal Institute of Technology

Zurich, Switzerland—AOCS Young Scientist Research Award

Winner

The AOCS Young Scientist Research

Award was established to annually recognize a

young scientist who has made a signifi cant and

substantial research contribution in one of the

areas represented by the Divisions of AOCS. This

year, the award is sponsored by the International Food Science Centre A/S

in Denmark.

Raff aele Mezzenga will give the award address, “Self-Assembly of Lyotropic

Liquid Crystals: from Fundamentals to Applications,” on Monday, May 2,

9:00 am in the Lipid Structure–Fundamentals Session, Room 233.

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Additional offices in Argentina, Brazil, China, England, Honduras, India, Mexico, Moscow and the Ukraine.


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DIVISION AWARDS

ANALYTICAL DIVISION

Gary R. List, USDA, ARS, NCAUR, retired, USA—Herbert J.

Dutton Award Winner

The Herbert J. Dutton Award is presented to a

scientist who has made signifi cant contributions

to the analysis of fats and oils or for work that has

resulted in major advances in the understanding

of processes utilized in the fats and oils industry.

Gary List will give the award lecture, “A Walk Down Memory Lane: A Tribute

to Dr. Herbert J. Dutton,” on Tuesday, May 3 as part of the Analytical Division

Dinner, Rosewood Room, Hilton Cincinnati Netherland Plaza.

Analytical Division Student Award

Jenna C. Sullivan, Dalhousie University, Canada,

will present “Identifi cation of Volatile Oxidation

Products Responsible for Off -Flavors in Oxidized

Fish Oil,” in the General Analytical II Session on

Wednesday, May 4, Room 200.

Hieu Sy Vu, Kansas State University, USA, will

present “Acylated Monogalactosyldiacylglycerols:

Their Detection and Possible Biological Roles in

Plant Stress Responses” in the Lipidomics and

Metabolic Analysis Session on Monday, May 2,

Room 212.

BIOTECHNOLOGY DIVISION

Biotechnology Division Student Paper Award

Michael S. Greer, University of Alberta, Canada,

will present “Putative Regulation of Brassica

napus Diacylglycerol Acyltransferase 1 (DGAT1)

Mediated by its N-terminal Domain,” in the Plant

Lipid Biotechnology Session on Wednesday, May

4, Room 211.

Nantaprapa Nantiyakul, University of

Nottingham, United Kingdom, will present

“Tocochromanols and γ-Oryzanol-Associated

Components of Rice Bran and Rice Bran Oil Bodies,”

in the Biotechnology Poster Session on Monday,

May 2, Expo Hall A.

Ran Ye, University of Tennessee, USA, will present

“Improved Bioreactor Design and a Mathematic

Model for Solvent-Free Lipase-Catalyzed Synthesis

of Saccharide-Fatty Acid Ester in Suspension

Media,” in the Biobased Materials: Surfactants,

Polymers, and Enzymes in Green Cleaning Session

on Wednesday, May 4, Room 205.

EDIBLE APPLICATIONS TECHNOLOGY DIVISION

Nurhan T. Dunford, Oklahoma State University, USA—

Timothy L. Mounts Award Winner

The Timothy L. Mounts Award recognizes

research accomplishments relating to the science,

technology, or applications of edible oils or

derivatives in food products. The award is named

after Timothy L. Mounts, a distinguished scientist

and leader in the Society who made numerous

contributions to the science and technology of edible fats and oils. The

award is sponsored by Bunge North America.

Nurhan Dunford will give the award lecture, “Physical and Chemical

Properties and Oxidative Stability of Whey Protein Encapsulated Fish Oil As

Aff ected by Encapsulation Method,” on Wednesday, May 4, 2:00 pm in the

General Edible Applications Session, Room 233.

Edible Applications Technology Division Student Award of

Excellence

Navideh Anarjan Kouchehbagh, Universiti

Putra Malaysia, Malaysia, will present “Eff ect of

Processing Conditions and Stabilizer Components

on Physicochemical and Stability Properties of

Astaxanthin Nanodispersions,” in the General

Edible Applications Session on Wednesday, May 4,

Room 233.


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HEALTH AND NUTRITION DIVISION

Deborah A. Diersen-Schade, Mead Johnson Nutrition,

USA—Ralph Holman Lifetime Achievement Award

The Ralph Holman Lifetime Achievement

Award recognizes outstanding performance

and meritorious contributions to the health and

nutrition interest area. The award is named after

Ralph Holman in recognition of his lifetime service

to the study of essential fatty acids.

Deborah Diersen-Schade will give the award lecture, “Putting Together the

Pieces,” on Tuesday, May 3, 4:40 pm in Lipid Modulators and Messengers

Session, Room 204.

Health and Nutrition Division Student Excellence Award

Justine M. Tishinsky, University of Guelph,

Canada, will present “Fish Oil Prevents High Fat

Diet-Induced Impairments in Adiponectin and

Insulin Response in Rodent Skeletal Muscle,” in

the General Nutrition I Session on Wednesday,

May 4, Room 204.

INDUSTRIAL OIL PRODUCTS DIVISION

Victor M. Arredondo Michael S. Gibson Angella C. Daniels

Victor M. Arredondo, Michael S. Gibson, Neil T. Fairweather, Patrick J. Corrigan,

David Kreuzer, Deborah J. Back, and Angella C. Daniels, The Procter & Gamble

Company, USA—ACI/NBB Glycerine Innovation Award Winners

The ACI/NBB Glycerine Innovation Award recognizes outstanding

achievement for research into new applications for glycerine with particular

emphasis on commercial viability. The award is sponsored by the American

Cleaning Institute (ACI) and the National Biodiesel Board (NBB).

Victor M. Arredondo will give the award lecture, “Identifying New Uses of

Glycerine—Production of a Renewable Amino Alcohol,” on Tuesday, May 3,

4:20 pm in the New Glycerol Uses Session, Room 232.

Michael J. Haas, USDA, ARS, ERRC, USA—United Soybean

Board’s Industrial Uses of Soybean Oil Award Winner

United Soybean Board’s Industrial Uses of

Soybean Oil Award

This award recognizes outstanding research into

new industrial applications or uses for soybean

oil. The award is sponsored by the United Soybean

Board (USB).

Michael Haas will give the award lecture, “21st Century Technology

Discovery: The Pygmy Model vs. the Cro-Magnon Model,” on Monday, May

2, as part of the Industrial Oil Products Division Luncheon, Room 263-264.

Industrial Oil Products Division Student Award

Emmanuel Revellame, Mississippi State

University, USA, will present “Lipid Storage

Compounds in Raw and Enhanced Activated

Sludges,” in the Biobased Lubricants, Plasticizers,

and Value-Added Products Session on Monday,

May 2, Room 232.

LIPID OXIDATION AND QUALITY DIVISION

The Edwin Frankel Award for Best Paper in Lipid Oxidation and

Quality is presented annually to the author(s) of the best paper relating

to lipid oxidation and quality published during the past year in AOCS Press

publications.

This year’s recipients are K.H. Sabeena Farvin, Nina Skall Nielsen, and

Charlotte Jacobsen for their article published in JAOCS vol. 87: 1319–1332,

entitled “Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed

Oil Mixture and in Oil-in-Water Emulsions.” The award will be presented

during the Lipid Oxidation and Quality Division Dinner on Monday, May 2,

Rosewood Room, Hilton Cincinnati Netherland Plaza.

PHOSPHOLIPID DIVISION

The Phospholipid Division Best Paper Award is presented annually

to the author(s) of the best paper relating to phospholipids published

during the past year. This award is sponsored by the International Lecithin

& Phospholipid Society.

This year’s recipients are Kosuke Shimizu, Tomoko Ida, Haruhito

Tsutsui, Tomohiro Asai, Kazumasa Otsubo, and Naoto Oku for

their article published in Journal of Agricultural and Food Chemistry vol.

58:11218-11225, entitled “Anti-Obesity Eff ect of Phosphatidylinositol

on Diet-Induced Obesity in Mice.” The award will be presented during the

Phospholipid Division Dinner on Monday, May 2, Pavillion Room, Hilton

Cincinnati Netherland Plaza.


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PROCESSING DIVISION

Processing Division Distinguished Service Award

The award recognizes and honors an individual who has shown outstanding,

meritorious service to the oilseed processing industry or to the Processing

Division over a substantial amount of time.

This year’s award is presented to Robert C.

Hastert, retired, USA. The award will be presented

during the Processing Division Luncheon on

Tuesday, May 3, Room 250.

Processing Division Student Excellence Award

Zul Ilham, Kyoto University, Japan, will present

“Biodiesel and Value-added Glycerol Carbonate

from Supercritical Dimethyl Carbonate,” in the

General Processing Session on Wednesday, May 4,

Room 260-261.

PROTEIN AND CO-PRODUCTS DIVISION

The ADM Protein and Co-Products Division Award recognizes

outstanding papers published each year in AOCS Press publications on topics

of engineering/technology and chemistry/nutrition of protein and co-

products. The award is sponsored by the Archer Daniels Midland Company.

The awards will be presented at the Protein and Co-Products Division Dinner

on Tuesday, May 3, Pavillion Room, Hilton Cincinnati Netherland Plaza.

Chemistry/Nutrition Category

This year’s recipients in the chemistry/nutrition category are De-Bao Yuan,

Wei Min, Xiao-Quan Yang, Chuan-He Tang, Ke-Li Huang, Jian Guo,

Jin-Mei Wang, Na-Na Wu, Heng-Guang Zheng, and Jun-Ru QI for

“An Improved Isolation Method of Soy β-Conglycinin Subunits and Their

Characterization.” (JAOCS vol. 87:997-1004)

Engineering/Technology Category

This year’s recipients in the engineering/technology category are Lili T.

Towa, Virginie N. Kapchie, Catherine Hauck, and Patricia A. Murphy

for “Enzyme-Assisted Aqueous Extraction of Oil from Isolated Oleosomes of

Soybean Flour.” (JAOCS vol. 87:347-354)

SURFACTANTS AND DETERGENTS DIVISION

Thomas W. Federle, the Procter & Gamble Company,

USA—Samuel Rosen Memorial Award Winner

The Samuel Rosen Memorial Award

recognizes a signifi cant advancement or

application of the principles of surfactant

chemistry. The award is sponsored by Milton

Rosen to recognize his father, Samuel Rosen,

who worked as an industrial chemist on the

formulation of printing inks for more than 40 years.

Thomas Federle will give the award lecture, “Everything that You Always

Wanted to Know about the Biodegradation of Surfactants: The What,

the Why, and the How,” on Tuesday, May 3, 1:40 pm in the Fundamental

Principles and Applications of Surfactants Science: Special Session in Honor

of Prof. Milton Rosen, Room 206.

Surfactants and Detergents Division Distinguished Service

Award

The award recognizes and honors an individual who has shown outstanding,

meritorious service to the oilseed processing industry or to the Surfactants

and Detergents Division over a substantial amount of time.

This year’s award is presented to Terri Germain,

Oxiteno, USA. The award will be presented during

the Surfactants and Detergents Division Luncheon

on Tuesday, May 3, Room 263-264.

The American Cleaning Institute Distinguished Paper Award is

presented annually to the author(s) of the best technical paper appearing

during the preceding year in the Journal of Surfactants and Detergents (JSD),

a publication of AOCS Press. The American Cleaning Institute sponsors the

award.

This year’s recipients are Taisuke Banno, Kazuo Kawada, and Shuichi

Matsumura for “Creation of Novel Green and Sustainable Gemini-type

Cationics Containing Carbonate Linkages,” (JSD vol. 13:387–398). The award

will be presented during the Surfactants and Detergents Division Luncheon

on Tuesday, May 3, Room 263-264.

Surfactants and Detergents Division Student Travel Award

Chodchanok Attaphong, The University of

Oklahoma, USA, will present “Vegetable Oil

Reverse Micelle Microemulsion as an Alternative

Renewable Biofuel Using Extended Surfactant,” in

the General Surfactants and Detergents I Session

on Monday, May 2, Room 200.


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Maysam Sodagari, The University of Akron, USA,

will present “Rhamnolipod Production and

Purifi cation,” in the Biobased Materials:

Surfactants, Polymers, and Enzymes in Green

Cleaning Session on Wednesday, May 3, Room

205.

SECTION AWARDS

James K. Daun, Agri-Analytical Consulting, Canada—Alton

E. Bailey Award Winner

The Alton E. Bailey Award recognizes

outstanding research and exceptional service in

the fi eld of lipids and associated products. The

award commemorates Alton E. Bailey’s great

contributions to the fi eld of fats and oils as a

researcher, an author of several standard books in

the fi eld, and a leader in the work of the Society. Archer Daniels Midland

Company and Kraft North America co-sponsor the award.

James Daun will give the award address “Fuzzy Canola” at the Edible

Applications Technology Division Dinner on Monday, May 2, Pavillion Room,

Hilton Cincinnati Netherland Plaza.

Vermont Dia, University of Illinois at Urbana-Champaign,

USA–Hans Kaunitz Award Winner

The Hans Kaunitz Award recognizes the

outstanding performance and merit of a graduate

student within the geographical boundaries of

the USA Section of AOCS.

Vermont Dia will give the award address “Role

of Soybean Peptides on Human Health” at the USA Section luncheon on

Tuesday, May 3, Room 251.

STUDENT AWARDS

AOCS Honored Student Awards, supported by contributions from

members as well as companies in the industry, recognize graduate students

at any institution of higher learning who are conducting research in any

area of science dealing with fats and lipids and who are interested in the

areas of science and technology.

The Manuchehr (Manny) Eijadi Award recognizes the outstanding

merit and performance of an Honored Student. The award is supported by

donations in honor of Manuchehr (Manny) Eijadi, a distinguished and active

member of AOCS.

The Peter and Clare Kalustian Award also recognizes the outstanding

merit and performance of an Honored Student. The award is supported by

the Kalustian estate.

Honored Student and Peter and Clare Kalustian

awards to Chelsey L. Castrodale, University of

Arkansas, USA, for the poster presentation

“Oxidative Stability of Conjugated-Linoleic-Acid–

Rich Soy Oil,” in the Lipid Oxidation and Quality

Poster Session on Tuesday, May 3, Expo Hall A.

Honored Student award to Gamage Anoma P.

Chandrasekara, Memorial University of

Newfoundland, Canada, for the paper

presentation “Millet Phoenolics as Natural

Antioxidants in Food and Biological Systems,” in

the General Nutrition II Session on Wednesday,

May 4, Room 204.

Honored Student award to Bingcan Chen,

University of Massachusetts, USA, for the paper

presentation “Role of Reverse Micelles on Lipid

Oxidation: Impact of Phospholipids on Antioxidant

Activity of α-tocopherol and Trolox in Stripped

Soybean Oil,” in the Lipid Oxidation Challenges

and Potential Solutions in Food Systems II Session

on Monday, May 2, Room 201.

Honored Student award to Michael S. Greer,

University of Alberta, Canada, for the paper

presentation “Putative Regulation of Brassica

napus Diacylglycerol Acyltransferase 1 (DGAT1)

Mediated by its N-terminal Domain,” in the Plant

Lipid Biotechnology Session on Wednesday, May

4, Room 211.


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Honored Student and Manuchehr Eijadi awards to

Sumit K. Kiran, University of Toronto, Canada,

for the paper presentation “Development of

Thermodynamic Correlations to Predict the

Stability of Emulsifi ed Formulations,” in the Film,

Emulsions, and Foams Session on Tuesday, May 3,

Room 205.

Honored Student award to Jenna C. Sullivan,

Dalhousie University, Canada, for the paper

presentation “Modeling the Kinetics of Fish Oil

Oxidation,” in the Omega-3 Challenges: Stability,

Processing, and Human Nutrition Session on

Wednesday, May 4, Room 201.

Honored Student award to Justine M. Tishinsky,

University of Guelph, Canada, for the paper

presentation “Fish Oil Prevents High Fat Diet-

Induced Impairments in Adiponectine and Insulin

Response in Rodent Skeletal Muscle,” in the

General Nutrition I Session on Wednesday, May 3,

Room 204.

Honored Student award to Tanushree Tokle,

University of Massachusetts, USA, for the paper

presentation “Physicochemical Properties of

Lactoferrin-Stabilized Oil/Water Emulsions: Eff ect

of pH, Salt, and Heating,” in the Film, Emulsions,

and Foams Session on Tuesday, May 3, Room 205.

Honored Student award to Huaixia Yin, Louisiana

State University, USA, for the paper presentation

“Evaluating a Combined Adsorption Process for

Purifying Salmon (Oncorhynchus nerka) Oil,” in the

General Oxidation Session on Wednesday, May 4,

Room 201.

Swapnil Rohidas Jadhav, The City College of The City

University of New York USA—Ralph H. Potts Memorial

Fellowship Award Winner

The Ralph H. Potts Memorial Fellowship

Award, sponsored by AkzoNobel, commemorates

the career of Ralph H. Potts, a pioneer in the

development of industrial fatty acids and their

derivatives.

Swapnil Jadhav will present “Multifunctional Green Surfactants from Crops,”

in Biobased Materials: Surfactants, Polymers, and Enzymes in the Green

Cleaning Session on Wednesday, May 4, Room 205.

Notes

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102nd AOCS Annual Meeting & Expo 29

Technical ProgramSearch for Abstracts

Visit one of the computer kiosks located in the AOCS Pavilion in the Expo

Hall to search for and print abstracts for any of the technical presentations.

Copies of Papers—Many of the papers presented during the meeting

will appear in AOCS Press publications or other journals in the future.

However, it is impossible to know whether or when a specifi c paper will be

published. If you want a copy of an individual presentation, please contact

the author directly.

Presentation Ownership—Presentations at the meeting were

prepared by and are the sole property of each presenter. Speakers have been

given the AOCS guidelines for developing eff ective presentations and it is

their responsibility to follow these guidelines.

Publication of Papers—AOCS reserves the fi rst publication rights to all

papers presented by speakers at this meeting. Speakers who wish to publish

elsewhere must contact Jack Wolowiec, Area Manager, Publications (jackw@

aocs.org), at AOCS headquarters for permission. The AOCS encourages, but

does not require, speakers to submit their papers to AOCS for publication

in inform, JAOCS, Lipids, or the Journal of Surfactants and Detergents (JSD).

Speakers who wish to publish in JAOCS, Lipids, or JSD should visit the AOCS

Press website at www.aocs.org/press/journals for more details. To submit a

paper to inform, contact Kathy Heine, Managing Editor, at [email protected].

Speaker Information

Speaker Ready Room

Room 209

Laptop computers and an audio-visual technician will be available to

speakers during the following hours:

Sunday, May 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12:00–6:00 pm

Monday, May 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7:00 am–6:00 pm

Tuesday, May 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8:00 am–5:00 pm

Wednesday, May 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7:00 am–2:00 pm

• Laptop computers (PC) will be provided for all technical sessions, and

speakers are expected to utilize PowerPoint for their presentations.

• Bring your fi le on CD or memory stick directly to the session room

approximately 30 minutes prior to the start of the session.

• Audio-visual technicians and the session chair will be available to assist

you.

• We recommend you delete the fi le from the computer after you give your

presentation.

Customize Your Annual Meeting ExperienceBuild Your Schedule by Interest AreaThe Annual Meeting program is divided into 12 interest areas. Within those interest areas, each session addresses

a specifi c topic. See the insert for the list of topics within each area.

What’s Your Fats & Oils Focus?If you prefer to attend sessions with a certain professional focus, the chart on the pages 30–32 will help you design your

schedule.

❏ Analysis ❏ Health ❏ Safety

❏ Enzyme & Chemical Reactions ❏ Nonfood Uses ❏ Structure/Function

❏ Formulation ❏ Nutrition ❏ Sustainability

❏ Process & Manufacturing

30

AM 1: Agricultural Microscopy I ● ●

ANA 1/ BIO 1: Lipidomics and Metabolic Analysis ● ● ● ● ●

ANA 1.1/S&D 1.2: Advances in Analytical Methods for Surfactants and Detergents

● ● ●

BIO 1.1: Biocatalysis I ● ● ● ●

EAT 1: Lipid Structures–Fundamentals ● ● ● ● ●

FS&FF 1: Food-Body Interactions ● ● ●

H&N 1: Mark Bieber Memorial Symposium: Childhood Obesity—Understanding and Implications of a National Epidemic

● ●

IOP 1: Alternative Fuels ● ● ● ● ● ●

LOQ 1: A Re-examination of the Antioxidant “Polar Paradox” Paradigm ● ●

LOQ 1.1: Lipid Oxidation Challenges and Potential Solutions in Food Systems I

● ● ● ●

PHO 1: Phospholipids in Pharma and Cosmetic Applications ● ● ● ●

PRO 1: Safety, Operational Cost Reductions at Plant Level ● ● ● ● ●

PRO 1.1: Algal Oil Processing ● ● ● ● ●

PCP 1: Co-Product Utilization from Biofuels ● ● ● ●

S&D 1: Emerging Technologies in Industrial Applications of Surfactants ● ●

S&D 1.1: Emerging Surfactant Applications ● ●

S&D 1.3: General Surfactants and Detergents I ● ● ● ● ●

AM 2/PRO 2.1: Food and Feed Safety ● ● ● ● ●

ANA 2: Advances in Spectroscopic Techniques ●

BIO 2: Oil-based Biofuels ● ● ●

EAT 2: Lipid Structures–Applications ● ● ● ● ●

FS&FF 2: Phase Transitions: Engineering and Stability ● ● ●

H&N 2: Lipids and Infl ammation ●

IOP 2: Biobased Lubricants, Plasticizers, and Value-Added Products ● ● ●

LOQ 2: Lipid Oxidation Challenges and Potential Solutions in Food Systems II

● ● ● ●

PHO 2: Structured Lipids and Phospholipids ● ● ● ● ●

PRO 2: New Technologies/Hot Topics in Processing ● ●

PCP 2: Alternative Plant Food Proteins and Co-Products ● ● ● ● ● ● ●

S&D 2: Surfactants and Performance Enhancers for Fabric Care: Polymers to Chelating Agents

● ● ● ●

S&D 2.1: General Surfactants and Detergents II ● ● ● ● ●

POSTER VIEWING AND EXHIBIT RECEPTION ● ● ● ● ● ● ● ● ● ●

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102nd AOCS Annual Meeting & Expo | May 1–4, 2011 | Duke Energy Convention Center | Cincinnati, Ohio, USA | http://AnnualMeeting.aocs.org

MondayMay 2, 2011

31

Fragrance in Today’s Household Products ● ● ●

New Horizons for Healthful Oils: Innovative Approaches to Meeting Government Guidelines

● ● ● ● ● ●

Tough Topics to Teach ● ● ● ● ● ● ● ● ● ●

Vitamin D: New Dietary Intake Recommendations and Emerging Health Eff ects

● ● ● ●

Interdependency of AOCS Disciplines: Sustainable Technologies for Consumer and Industrial Use

● ● ● ● ● ● ● ● ● ●

EXH 1: Exhibitor Showcase ● ● ● ●

AM 3: Agricultural Microscopy II ● ● ●

ANA 3: Emerging Analytical Issues in Process Contaminants—The Search for Truth

● ●

ANA 3.1/LOQ 3: Antioxidants and Oxidation Control: Analytical Methodologies and Effi cacies

● ● ● ●

BIO 3/H&N 3.1: Functional Lipids–Bioactive Properties ● ●

BIO 3.1: Biocatalysis II ● ● ● ●

EAT 3/S&D 3: Film, Emulsions, and Foams ● ● ● ● ●

FS&FF 3: New Concepts for Food Structuring ● ●

H&N 3: Lipid Modulators and Messengers ● ●

H&N 3.2/PHO 3: Applications of Phospholipids with n-3 Fatty Acids ● ● ● ●

IOP 3: New Glycerol Uses ● ●

PHO 3.1: Symposium on NMR in Lipids ● ● ● ● ●

PRO 3: Sustainability—Waste Utilization and Reduction ● ● ●

PRO 3.1/EXH 2: Processing Exhibitor Presentations ● ●

PCP 3: Health Aspects of Food Proteins and Peptides ● ● ● ●

S&D 3.1: Fundamental Principles and Applications of Surfactants Science: Special Session in Honor of Prof. Milton Rosen

● ● ●

POSTER VIEWING AND EXHIBIT RECEPTION ● ● ● ● ● ● ● ● ● ●

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AM 4: Agricultural Microscopy III ● ● ●

ANA 4: General Analytical I ●

BIO 4/S&D 4: Biobased Materials: Surfactants, Polymers and Enzymes in Green Cleaning

● ● ● ● ●

BIO 4.1: Plant Lipid Biotechnology ● ● ● ● ●

EAT 4/FS&FF 4: Cocoa Butter and Chocolate Structuring ● ●

H&N 4: General Nutrition I ● ●

IOP 4: Oleochemicals and Polymers ● ● ● ●

LOQ 4/H&N 4.1: Omega-3 Challenges: Stability, Processing, and Human Nutrition

● ● ● ● ●

PHO 4: Phospholipids in Food and Nutraceutical Applications ● ● ●

PRO 4: General Processing ● ●

PCP 4: Functional Properties of Proteins and Co-Products ● ● ●

S&D 4.1: Surface Cleaning, Disinfection, Antimicrobials, and Odor Control

● ● ●

S&D 4.2: Alternate Cleaning Methods: Solvents and Low Water Systems ● ●

ANA 5: General Analytical II ●

BIO 5: General Biotechnology ● ● ● ● ● ● ● ● ●

EAT 5: General Edible Applications ● ● ● ●

FS&FF 5: Successfully Performing Interfaces

H&N 5: General Nutrition II ● ●

IOP 5: General Industrial Oil Products ● ● ● ●

LOQ 5: General Oxidation ● ● ●

PHO 5: General Phospholipids ● ● ● ● ● ● ●

PCP 5: General Protein and Co-Products ●

POSTER VIEWING ● ● ● ● ● ● ● ● ● ●

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WednesdayMay 4, 2011

102nd AOCS Annual Meeting & ExpoMay 1–4, 2011 | Duke Energy Convention Center | Cincinnati, Ohio, USA

BookstoreNew Products on Display at the AOCS Press Bookstore

Plinko returns! Enjoy special discounts available only at the meeting.

Win prizes or receive an additional discount when you play this suspenseful game of chance.

Be sure to join us for the Author/Editor Book Signing Monday 4:30-5:30pm!

Food Science & Technology Biotechnology: What Edible Oil Technologists Need to Know CD-ROM

Edible Oleogels: Structure and Health ImplicationsAlejandro Marangoni and Nissim Garti, Editors

Food Safety Management Systems CD-ROM

Health • Nutrition • BiochemistryChallenges and Opportunities in Lipids and Oil/Fats Education and Curriculum Development CD-ROM

High-Protein Diets and Weight Management CD-ROM

Omega-3 Oils: Applications in Functional FoodsErnesto Hernandez and Masashi Hosokawa, Editors

Value-Added Fats and Oils: What’s on the Horizon? CD-ROM

Methods • AnalysesExtreme Chromatography: Faster, Hotter, SmallerWilliam Craig Byrdwell and Michal Holčapek, Editors

Microscopic Analysis of Agricultural Products, 4th EditionJames Makowski, Neil Vary, Marjorie McCutcheon, and Pascal Veys, Editors

ProcessingCanola: Chemistry, Production, Processing, and Utilization AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 4James K. Daun, N. A. Michael Eskin, and Dave Hickling, Editors

Hydrogenation of Fats and Oils: Theory and Practice, 2nd EditionGary R. List and Jerry W. King, Editors

Temas Selectos en Aceites y Grasas, Volumen 2 QuímicaJane Mara Block and Daniel Barrera-Arellano, Editors

Temas Selectos en Aceites y Grasas, Volumen 3 AplicacionesJane Mara Block and Daniel Barrera-Arellano, Editors

Surfactants • DetergentsMontreux 2010: 7th World Conference on Detergents DVD

• Free coff ee*

• Free T-shirt when you spend $300*

• Inventory sale on older titles*

• Plinko!

*While supplies last

• FFFree coffoffffeee*

Find us in the Expo Hall.


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Oral PresentationsAbstracts are published in the Abstract Book which is included in your

meeting portfolio. The speaker is the fi rst author listed or otherwise

indicated with an asterisk (*)

Monday Morning

AM 1: Agricultural Microscopy IChairs: P. Ramsey, California Dept. of Food and Agriculture (Retired), USA; and G.

Kobata, California Dept. of Food and Agriculture, USA

235

7:55 Introduction.

8:00 Ethical Lapses and Ignorance in the Formulation, Labeling, and

Marketing of Technical Nutritional Products. L.D. Bunting, ADM Alliance

Nutrition, USA.

8:40 Case Studies in Forensic Entomology. N.H. Haskell, Saint Joseph’s College,

USA.

9:20 Science in Murder: A Look at the Multiple Scientifi c Disciplines used

When Conducting a Routine Forensic Entomology Analysis using the

Life Cycles of Calliphorids. N.H. Haskell, Saint Joseph’s College, USA.

10:00 Forensic Microscopy: The Science of Trace Evidence. S. Palenik, Microtrace

LLC, USA.

10:40 A Microscopy Staining Procedure to Assess Bran Removal Patterns. D.F.

Wood1, T.J. Siebenmorgen2, T.G. Williams1, W.J. Orts1, and G.M. Glenn1, 1USDA,

ARS, WRRC, USA, 2University of Arkansas, Dept. of Food Science, USA.

The Agricultural Microscopy Division Roundtable will take place at the

conclusion of this session. All are welcome to attend and discuss plans for

the Division’s 2012 Annual Meeting technical program.

ANA 1/BIO 1: Lipidomics and Metabolic AnalysisThis session sponsored in part by Alberta Innovates Phytola CentreChairs: W.C. Byrdwell, USDA, ARS, USA; and R. Weselake, University of Alberta, Canada

212

7:55 Introduction.

8:00 Plant Lipidomics to Identify the Roles of Lipids in Plant Stress

Responses. R. Welti1, H.S. Vu1, M. Roth1, P. Tamura1, S. Shiva1, S. Sarowar2,

V. Nalam2, G. Klossner2, K. Lorenc Kukula2, M. Li3,4, G. Gadbury1, J. Shah2, and

X. Wang3,4, 1Kansas State University, USA, 2University of North Texas, USA, 3University of Missouri at St. Louis, USA, 4Danforth Plant Science Center, USA.

8:40 Acylated Monogalactosyldiacylglycerols: Their Detection and Possible

Biological Roles in Plant Stress Responses. H.S. Vu1 (Analytical Division Student Award Winner), R. Welti1, M. Roth1, P. Tamura1, S. Shiva1, S. Sarowar2,

V. Nalam2, M. Li3,4, G. Gadbury1, J. Shah2, and X. Wang3,4, 1Kansas State

University, USA, 2University of North Texas, USA, 3University of Missouri at St.

Louis, USA, 4Danforth Plant Science Center, USA.

9:00 Carbon Flux Analysis in Oil Crops. I.A. Guschina1, M. Tang1, U.S. Ramli2,

J.J. Salas3, P.A. Quant4, R.J. Weselake5, and J.L. Harwood*1, 1Cardiff University,

UK, 2Malaysian Palm Oil Board, Malaysia, 3CSIC, Spain, 4Oxford University, UK, 5University of Alberta, Canada.

9:40 Core Aldehydes of PtdCho as Possible Activators of Hydrolysis of Plasma

Lipoproteins by Group IIA sPLA2. A. Kuksis, A. Ravandi, and W. Pruzanski,

University of Toronto, Canada.

10:00 Rapid Characterization of Lipids by MALDI MS. J.O. Lay, Jr., J. Gidden, and R

Liyanage, University of Arkansas, USA.

10:20 Triple Parallel Mass Spectrometry (LC1/MS3) Method for Lipidomic

Analysis of Vitamin D and Plant Triacylglycerols in Dietary Supplement

Capsules. W.C. Byrdwell, USDA, ARS, BHNRC, FCMDL, USA.

10:40 LC-MS/MS as a Tool for Probing Industrial Oil Biosynthesis in Seeds.

J.M. Dyer1, T.R. Larson2, L. Whitehead2, A. Gilday2, C.R. Dietrich3, P. Yang3, J.M.

Shockey4, C. Lu5, E.B. Cahoon6, and I.A. Graham2, 1USDA, ARS, US Arid-Land

Agricultural Research Center, USA, 2Center for Novel Agricultural Products,

University of York, UK, 3Donald Danforth Plant Science Center, USA, 4USDA,

ARS, SRRC, USA, 5Dept. of Plant Sciences and Plant Pathology, Montana State

University, USA, 6Center for Plant Science Innovation, University of Nebraska-

Lincoln, USA.

11:00 Applying Genomics and Biotechnology to Design Soybeans for 21st

Century Markets. R.F. Wilson, United Soybean Board, USA.

11:20 Sterol Glycosides in Various Plant Materials Refl ect Unique Sterol

Patterns. L. Nyström1, A. Schär1, and A.-M. Lampi2, 1ETH Zurich, Switzerland, 2University of Helsinki, Finland.

11:40 Biotechnological Approaches to Remove Chlorophyll Components in

Plant Oils. R. Mikkelsen1, J. Brunstedt1, B. Wittschieben1, H. Pedersen1, L.B.

Møller1, C. Poulsen1, M. Zargahi1, S. Madrid2, and K. Carlson2, 1Danisco, Denmark, 2Danisco USA, USA.

ANA 1.1/S&D 1.2: Advances in Analytical Methods for

Surfactants and DetergentsChairs: D. Scheuing, The Clorox Company, USA; and K. Ma, Cognis Corp., USA

200

7:55 Introduction.

8:00 Quantifying Adsorption of Surfactants and Polyelectrolyte Complexes

at the Solid-Liquid Interface by Quartz Crystal Microgravimetry with

Dissipation. M.M. Knock, D.R. Scheuing, and M.I. Kinsinger, Clorox Technical

Center, USA.

8:20 Consumer-preferred Rheology of Surfactant-thickened Cleaning

Products. D. Fritter, The Clorox Company, USA.

8:40 Applications of Fourier Transform Infrared Spectroscopy to Studies of

Surfactant Behavior. D.R. Scheuing, Clorox Services Company, USA.

9:00 Application of LC-MS to Surfactant Analysis. D. Dabney, Stepan Company,

USA.

9:20 Emerging Ambient Ionization Methods and Their Use to Characterize

Substrate Modifi cations. I. Cotte-Rodriguez, The Procter & Gamble Co., USA.

9:40 Analytical Toolbox to Unveil Complex Mixtures of Surfactant-based

Systems. M. Mangels1, J.A. Rojo1, B. Strife2, and K. Garber2, 1The Procter &

Gamble Co., USA, 2Mason Business Center, Analytical GCO, USA.

BIO 1/ANA 1: Lipidomics and Metabolic AnalysisThis session sponsored in part by Alberta Innovates Phytola CentreChairs: W.C. Byrdwell, USDA, ARS, USA; and R. Weselake, University of Alberta, Canada

212

7:55 Introduction.

8:00 Plant Lipidomics to Identify the Roles of Lipids in Plant Stress

Responses. R. Welti1, H.S. Vu1, M. Roth1, P. Tamura1, S. Shiva1, S. Sarowar2,

V. Nalam2, G. Klossner2, K. Lorenc Kukula2, M. Li3,4, G. Gadbury1, J. Shah2, and

X. Wang3,4, 1Kansas State University, USA, 2University of North Texas, USA, 3University of Missouri at St. Louis, USA, 4Danforth Plant Science Center, USA.


Biological Roles in Plant Stress Responses. H.S. Vu1 (Analytical Division Student Award Winner), R. Welti1, M. Roth1, P. Tamura1, S. Shiva1, S. Sarowar2,




9:00 Carbon Flux Analysis in Oil Crops. I.A. Guschina1, M. Tang1, U.S. Ramli2,


Biological Roles in Plant Stress Responses. H.S. Vu1 (Analytical Division Student Award Winner), )) R. Welti1, M. Roth1, P. Tamura1, S. Shiva1, S. Sarowar2,





Biological Roles in Plant Stress Responses. H.S. Vu1 (Analytical Division Student Award Winner), )) R. Welti1, M. Roth1, P. Tamura1, S. Shiva1, S. Sarowar2,




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bench top process development. Key certifications and participation in

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J.J. Salas3, P.A. Quant4, R.J. Weselake5, and J.L. Harwood*1, 1Cardiff University,

UK, 2Malaysian Palm Oil Board, Malaysia, 3CSIC, Spain, 4Oxford University, UK, 5University of Alberta, Canada.

9:40 Core Aldehydes of PtdCho as Possible Activators of Hydrolysis of Plasma

Lipoproteins by Group IIA sPLA2. A. Kuksis, A. Ravandi, and W. Pruzanski,


10:00 Rapid Characterization of Lipids by MALDI MS. J.O. Lay, Jr., J. Gidden, and R.

Liyanage, University of Arkansas, USA.

10:20 Triple Parallel Mass Spectrometry (LC1/MS3) Method for Lipidomic

Analysis of Vitamin D and Plant Triacylglycerols in Dietary Supplement

Capsules. W.C. Byrdwell, USDA, ARS, BHNRC, FCMDL, USA.

10:40 LC-MS/MS as a Tool for Probing Industrial Oil Biosynthesis in Seeds.

J.M. Dyer1, T.R. Larson2, L. Whitehead2, A. Gilday2, C.R. Dietrich3, P. Yang3, J.M.

Shockey4, C. Lu5, E.B. Cahoon6, and I.A. Graham2, 1USDA, ARS, US Arid-Land

Agricultural Research Center, USA, 2Center for Novel Agricultural Products,

University of York, UK, 3Donald Danforth Plant Science Center, USA, 4USDA,

ARS, SRRC, USA, 5Dept. of Plant Sciences and Plant Pathology, Montana State

University, USA, 6Center for Plant Science Innovation, University of Nebraska-

Lincoln, USA.

11:00 Applying Genomics and Biotechnology to Design Soybeans for 21st

Century Markets. R.F. Wilson, United Soybean Board, USA.

11:20 Sterol Glycosides in Various Plant Materials Refl ect Unique Sterol

Patterns. L. Nyström1, A. Schär1, and A.-M. Lampi2, 1ETH Zurich, Switzerland, 2University of Helsinki, Finland.

11:40 Biotechnological Approaches to Remove Chlorophyll Components in

Plant Oils. R. Mikkelsen1, J. Brunstedt1, B. Wittschieben1, H. Pedersen1, L.B.

Møller1, C. Poulsen1, M. Zargahi1, S. Madrid2, and K. Carlson2, 1Danisco, Denmark, 2Danisco USA, USA.

BIO 1.1: Biocatalysis IChairs: C.T. Hou, USDA, ARS, NCAUR, USA; and S.H. Yoon, KFRI, Korea

211

8:15 Introduction.

8:20 Enzymatic Synthesis of Chiral Intermediates for Development of Drugs.

R.N. Patel1,2 and S.J. Parekh2, 1SLRP Associates, LLC, USA, 2Unimark Remedies,

Ltd., India.

8:40 Protein Engineering of Lipases to Alter Fatty Acid Selectivity. U.

Bornscheuer, H. Brundiek, A. Evitt, and R. Kourist, Institute of Biochemistry,

Greifswald University, Germany.

9:20 Potential Metabolisms of Lactic Acid Bacteria for Functional Food

Production and Probiotics. J. Ogawa1, S. Kishino1, A. Ando2, K. Yokozeki1,

and S. Shimizu1,3, 1Division of Applied Life Sciences, Graduate School of

Agriculture, Kyoto University, Japan, 2Research Division of Microbial Sciences,

Kyoto University, Japan, 3Faculty of Bio-environmental Science, Kyoto Gakuen

University, Japan.

9:40 Physiological Activities of Hydroxyl Fatty Acids. C.T. Hou1, S. Paul2, and S.C.

Kang2, 1Renewable Product Technology Research Unit, NCAUR, ARS, USDA., USA, 2Dept. of Biotechnology, Daegu University, Korea.

10:00 Production and Modifi cation of Functional Phospholipids Using

Enzyme Reaction System. S.H. Yoon, Korea Food Research Institute, Korea.

10:20 Development of Biomaterials and Biofuel from Oilseeds. T. McKeon,

USDA, ARS, WRRC, USA.

10:40 Recombinant Fusion Poly(hydroxyalkanoate) Synthase for Production

of Biodegradable Polymer. D.K.Y. Solaiman, R.D. Ashby, Y. Liu, and J.A.

Zerkowski, USDA, ARS, ERRC, USA.

11:00 Bioconversion of Marine Carotenoids and their Health Functions. M.

Hosokawa1, C.T. Hou2, K. Miyashita1, and M.-J. Yim1, 1Hokkaido University, Japan, 2NCAUR, ARS, USDA, USA.

11:20 Purifi cation and Characterization of a Secondary Alcohol

Dehydrogenase from Microalgae Prototheca zopfi i. E. Sakuradani, K.

Kobayashi, K. Nagao, and J. Ogawa, Kyoto University, Japan.

EAT 1: Lipid Structures—FundamentalsChairs: S. Narine, Trent University, Canada; and N. Garti, Hebrew University of

Jerusalem, Israel

233

7:55 Introduction.

8:00 Phospholipids-Embedded Fully Dilutable Liquid Nanostructures—

Structure Reactivity Relationship. N. Garti, Casali Institute for Applied

Chemistry, Hebrew University of Jerusalem, Israel.

8:20 TAG Isomers of Stearic and Oleic Acid: Symmetry-Induced Diff erences

in Crystallization Behaviour. S. Narine1, L. Bouzidi*1, and N. Garti2, 1Trent

Biomaterials Research Program, Trent University, Canada, 2Hebrew University of

Jerusalem, Israel.

8:40 The Propensity of Individual TAG Species to Bind Oil: Infl uence of

Symmetry and Chain Length Mismatch. S. Narine1, L. Bouzidi1, and N.

Garti2, 1Trent Biomaterials Research Program, Trent University, Canada, 2Hebrew

University of Jerusalem, Israel.

9:00 Self-assembly of Lyotropic Liquid Crystals: from Fundamentals to

Applications. R. Mezzenga (Young Scientist Research Award Winner),

ETH Zurich, Food & Soft Materials Science, Institute of Food Nutrition & Health,

Switzerland.

9:20 Physical Properties of the Binary Mixture of POP and PPO in

n-dodecane Solution. S. Ueno1, E. Ikeda1, K. Sato1, H. Mizobe2, T. Nagai2, K.

Ichioka2, K. Kojima2, and K. Tsurumi2, 1Hiroshima University, Japan, 2Tsukishima

Foods Industry Co., Ltd., Japan.

9:40 Eff ects of Stereoscopic Isomerism and Racemization of Asymmetric

Oleic-palmitic Mixed-acid Triacylglycerols (PPO and OPP). K. Sato1, T.

Tanaka1, K. Sunakawa1, S. Ueno1, H. Mizobe2, T. Nagai2, N. Hatakeyama2, K.

Kojima2, K. Ichioka2, and K. Tsurumi2, 1Hiroshima University, Japan, 2Tsukishima

Foods Industry Co., Ltd., Japan.

10:00 Mechanical Properties of Ethylcellulose Organogels as Aff ected by

Oil Composition, Surfactant Type and Concentration, and Polymer

Molecular Weight. A. Zetzl, A.G. Marangoni, and S. Barbut, University of

Guelph, Canada.

10:20 Scanning Microbeam Small-angle X-ray Diff raction Study of Gelator

Crystals in Rice Bran Wax-vegetable Oil Organogels. L. Dassanayake1, D.

Kodali2,3, S. Ueno1, and K. Sato1, 1Hiroshima University, Japan, 2Global Agritech,

Inc., USA, 3University of Minnesota, USA.

10:40 Infl uence of Stereochemistry on the Crystallization and Polymorphism

of Acylglycerols. R.J. Craven and R.W. Lencki, Dept. of Food Science, University

of Guelph, Canada.

FS&FF 1: Food-Body InteractionsChairs: I. Appleqvist, CSIRO, Food and Nutritional Sciences, Australia; and M. Paques,

Royal FrieslandCampina, The Netherlands

231

7:55 Introduction.

8:00 Chewing Simulator for Food Texture Studies. R. DeLong, L. Lin, Y. Heo, A.

Fok, and W. Douglas, University of Minnesota School of Dentistry, USA.

8:20 Gelatin-based Emulsion Gels for Drug Release. G. Thakur2, M.A. Naqvi1,

and D. Rousseau*1, 1Ryerson University, Canada, 2Indian Institute of Technology,

India.

8:40 Salt Taste Intensity in Water-in-Oil Emulsion Systems. M. Rietberg1, D.

Rousseau2, M. Marcone1, and L. Duizer1, 1University of Guelph, Canada, 2Ryerson

University, Canada.

9:00 Self-assembly of Lyotropic Liquid Crystals: from Fundamentals to

Applications. R. Mezzenga (Young Scientist Research Award Winner),

ETH Zurich, Food & Soft Materials Science, Institute of Food Nutrition & Health,

Switzerland.

102nd AOCS Annual Meeting & Expo 37M

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H&N 1: Mark Bieber Memorial Symposium: Childhood

Obesity—Understanding and Implications of a National

EpidemicThis session sponsored in part by Martek Biosciences Corp.Chairs: E. Bailey-Hall, Martek Biosciences Corp., USA; and M. Craig-Schmidt, Auburn

University, USA

204

7:55 Introduction.

8:00 The Epidemiology of Childhood Obesity in the US. C.L. Ogden, National

Center for Health Statistics, CDC, USA.

8:40 Genetic and Environmental Factors Contributing to Childhood Obesity

in the Hispanic Population. N.F. Butte, USDA, ARS, Children’s Nutrition

Research Center, Dept. of Pediatrics, Baylor College of Medicine, USA.

9:00 How Obesity Went to Our Heads: CNS Regulation of Food Intake and

Body Weight. R.J. Seeley, Cincinnati Diabetes and Obesity Center Metabolic

Diseases Institute, USA.

9:40 Neighborhood Greenness and Child Obesity. G.C. Liu, Indiana University

School of Medicine, USA.

10:00 The 2010 Dietary Guidelines: Evidence-Based Recommendations for an

Obesegenic Environment. R.C. Post, USDA, CNPP, USA.

10:20 The Food Industry and Its Response to Public Health Issues. R. Black,

Kraft Foods, USA.

11:00 Eliminating Childhood Obesity One Step at Time. R. Lindstrom, America

On the Move, USA.

11:20 Elevated Palmitoleic Acid Levels Improve Insulin Sensitivity. S.J.K.A.

Ubhayasekera1, J. Staaf2, J. Bergquist1, A. Forslund3, and P. Bergsten2, 1Dept.

of Physical and Analytical Chemistry, Uppsala University, Sweden, 2Dept. of

Medical Cell Biology, Uppsala University, Sweden, 3Dept. of Women’s and

Children’s Health, Uppsala University, Sweden.

11:40 Panel Discussion.

IOP 1: Alternative FuelsChairs: R. Dunn, USDA, ARS, NCAUR, USA; and R.W. Heiden, R.W. Heiden Associates

LLC, USA

232

7:55 Introduction.

8:00 Will Biodiesel Fuels Derived from Algae Perform? G. Knothe, USDA, ARS,

NCAUR, USA.

8:20 Microalgae Cultivation in a Continuous Photobioreactor System for

Biofuels Feedstock Production. H.Y. Tang, M. Chem, N. Abunasser, K.Y.S.

Simon, and S.O. Salley, Wayne State University, USA.

8:40 Conversion of Algal Oil to Biodiesel via Heterogeneous

Transesterifi cation. D. Sams, Catilin, Inc., USA.

9:00 Characterization of Activated Sludge Oil Lipidic Components. P.J.

Pham, R. Hernandez, E. Revellame, W.T. French, A.H. Mondala, R. Callahan,

and J.D. Cain, Dave C. Swalm School of Chemical Engineering, Mississippi State

University, USA.

9:20 The Use of Free Fatty Acids as Additives for Improving the Effi ciency of

the Supercritical Synthesis of Ethyl Esters from Vegetable Oils. I. Vieitez,

B. Irigaray, P. Casullo, M.A. Grompone, and I. Jachmanián, Laboratorio de Grasas

y Aceites, Departamento de Ciencia y Tecnología de los Alimentos, Facultad de

Química, Universidad de la República, Uruguay.

9:40 Break.

10:00 Biodiesel Production by Direct Transesterifi cation of Activated Sludge

using Supercritical Methanol. A. Coker1, R. Hernandez1, T. French1, A. Iretski2,

M. White1, E. Revellame1, and W. Holmes1, 1Mississippi State University, USA, 2Lake Superior State University, USA.

10:20 ZnO-based Heterogeneous Catalysts for the Second Generation of

Biodiesel. S. Yan1, C. DiMaggio2, S. Mohan2, M. Kim2, H. Wang2, L. Yang2, S.

Salley2, and K. Ng2, 1NextCAT Inc., USA, 2Dept. of Chemical Engineering and

Material Science, Wayne State University, USA.

10:40 Biodiesel/ULSD Blend Ratios by Analysis of Fuel Properties. R. Dunn,

USDA, ARS, NCAUR, USA.

11:00 Interactions of Biodiesel Impurities that Alter the Solubility of

Saturated Monoglycerides. R.W. Heiden1 and M. Mittelbach2, 1R.W. Heiden

Associates LLC, USA, 2Karl Franzens-University Graz, Austria.

11:20 Life Cycle Assessment of Saffl ower Originated Biofuels in Turkey. A. Isler

and F. Karaosmanoglu, Istanbul Technical University, Turkey.


LOQ 1: A Re-examination of the Antioxidant “Polar Paradox”

ParadigmChairs: A. Richards, CSIRO, Food and Nutritional Sciences, Australia; E. Decker,

University of Massachusetts, USA; and P. Villeneuve, CIRAF, France

201

7:55 Introduction.

8:00 The Many Facets of How Antioxidants can Impact Lipid Oxidation

Reactions in Foods. E.A. Decker, University of Massachusetts, USA.

8:20 Eff ect of Emulsifi er and Related Factors on the Antioxidant Activity in

Emulsion. N. Kimura, G. Azuma, M. Hosokawa, and K. Miyashita*, Faculty of

Fisheries Sciences, Hokkaido University, Japan.

8:40 Evaluation of the Polar Paradox Based on Antioxidant Functionality in

Various Food Systems. R. Nahas, Kalsec USA, USA.

9:00 Phenolics and Lipophilized Phenolics as Antioxidants in Fish Oil

Enriched Emulsions. A.-D.M. Sørensen, N.S. Nielsen, and C. Jacobsen,

Technical University of Denmark, National Food Institute (DTU Food), Denmark.

9:20 Hydroxytyrosol Fatty Acid Esters as Relevant Surfactants: a Potential

Explanation for the Nonlinear Antioxidant Activity found in Oil-

in-Water Emulsions. R. Lucas1, F. Comelles2, S. Lois3, D. Alcántara1, O.

Maldonado1, M. Curcuroze1, J.L. Parra2, I. Medina3, and J.C. Morales*1, 1Instituto

de Investigaciones Químicas, CSIC – Universidad de Sevilla, Spain, 2Institut

de Química Avançada de Catalunya, CSIC, Spain, 3Instituto de Investigaciones

Marinas, CSIC, Spain.

9:40 Cut Off Eff ect of Phenolipids in Emulsifi ed, Cellular or Microbiological

Systems. C. Bayrasy1, M. Laguerre1, C. Wrutniak-Cabello2, J. Lecomte1, J. Weiss3,

S. Suriyarak3, B. Chabi2, G. Cabello2, E.A. Decker4, and P. Villeneuve*1, 1CIRAD

UMR IATE, France, 2INRA UMR DCC, France, 3University of Hohenheim, Germany, 4University of Massachusetts, Food Science Dept., USA.

LOQ 1.1: Lipid Oxidation Challenges and Potential Solutions

in Food Systems IChairs: X. Pan, Solae LLC, USA; and U. Nienaber, Kraft Foods Inc., USA

201

10:15 Introduction.

10:20 Model Emulsions as a Tool for Studying Antioxidant or Prooxidant

Activities of Foods and Food Ingredients. C. Genot1, A. Meynier1, C. Dufour2,

M Viau1, L. Ribourg1, and O. Dangles2, 1INRA UR1268 Biopolymers Interactions

Assemblies, France, 2INRA, University of Avignon, UMR408 Safety and Quality of

Plant Products, France.

10:40 Eff ect of Plant-derived Extracts on Oxidative Stability of Food

Emulsions. S.P.J.N. Senanayake, J. Erdmann, and C. Dorko, Danisco USA Inc.,

USA.

11:00 Antioxidant Activity of Fish Protein Hydrolysates in in vitro Assays and

in Oil-in-Water Emulsions. K.H.S. Farvin, L.L. Andersen, C. Jacobsen, H.H.

Nielsen, and F. Jessen, Section for Seafood Research, National Food Institute

(DTU-Food), Technical University of Denmark, Denmark.


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11:20 Antioxidative Properties of Ergothioneine in the Fruiting Body and

Spent Culture Medium of Flammulina velutipes: Application to Fish

Aquaculture. T. Ohshima and H. Bao, Tokyo University of Marine Science and

Technology, Japan.

11:40 Infl uence of Cultivar on Antioxidant Profi le and Content in Olive

Leaves. M. Syrpas1,3, V. Van Hoed1, C. Van Poucke2, S. De Saeger2, A. Kiritsakis3,

and R. Verhé*1, 1Ghent University, Faculty of Bioscience Engineering, Dept. of

Sustainable Organic Chemistry and Technology, Belgium, 2Ghent University,

Faculty of Pharmaceutical Sciences, Belgium, 3Technological Educational

Institution of Thessaloniki, Greece.

PHO 1: Phospholipids in Pharma and Cosmetic

ApplicationsChairs: M. Ahmad, Jina Pharmaceuticals, Inc., USA; and W. van Nieuwenhuyzen,

Lecipro Consulting, The Netherlands

202

7:55 Introduction.

8:00 Cosmetic Applications of Lecithin-linker Microemulsions. E.J. Acosta,


8:40 Synthesis of Well-Defi ned Amphiphilic Diblock Copolymers Having

Biocompatible Phospholipid Polymer Sequences. S.-I. Yusa1, K. Fukuda1,

K. Ishihara2, and Y. Morishima3, 1Dept. of Materials Science and Chemistry,

Graduate School of Engineering, University of Hyogo, Japan, 2Dept. of Materials

Engineering, School of Engineering, The University of Tokyo, Japan, 3Faculty of

Engineering, Fukui University of Technology, Japan.

9:00 Rheological Characterization of Oil-Wax Gels for Cosmetics. Y. Miyazaki1,

K. Yoshida1, and A. Marangoni2, 1Kao Corporation, Japan, 2Dept. of Food Science,

University of Guelph, Canada.

9:20 Phospholipid Nanopharmaceuticals in Advanced Drug Delivery. H.

Mansour, University of Kentucky College of Pharmacy, USA.

The Phospholipid Division Roundtable will take place at the conclusion of

this session. All are welcome to attend and discuss plans for the Division’s

2012 Annual Meeting technical program.

PRO 1: Safety, Operational Cost Reductions at Plant LevelChairs: J. Willits, Desmet Ballestra North America Inc., USA; and M. Snow, Bunge

North America Inc., USA

260-261

7:55 Introduction.

8:00 Reducing Operational Costs by Improving Thermal Effi ciency of the

Refi nery. J. Piazza and R. Jones, Alfa Laval Inc., USA.

8:40 Total Asset Reliability. D. Brooks, MRG Inc., USA.

9:20 Improving Operational Effi ciency with Phospholipase C Enzymatic

Degumming. T. Hitchman, Verenium Corporation, USA.

10:00 Don’t Pay the Price of Falls from Heights. E.C. Hamill, Bunge Canada,

Canada.

10:40 Values Consequences in Animal Nutrition of Adjusting the Protein

Dispersibility Index of Oilseed Meals. V. Perez, D. Hill, and L. Pordesimo,

ADM Alliance Nutrition, USA.

PRO 1.1: Algal Oil ProcessingChairs: N. Dunford, Oklahoma State University, USA; and B. Yeh, Science Applications

International Corporation, USA

262

7:55 Introduction.

8:00 The Rich Diversity of Lipid Distributions in Microalgae. J.K. Volkman,

CSIRO Marine and Atmospheric Research, Australia.

8:40 Designer Triglyceride Oils and Renewable Chemicals. W. Rakitsky,

Solazyme, USA.

9:00 Opportunities of Microalgal Oil in Foods. R.B. Draaisma1 and R.H. Wijff els2, 1Unilever Research & Development Vlaardingen, The Netherlands, 2Wageningen

University, The Netherlands.

9:20 The Commercialization of Algae—State of Technology. B. Yeh1 and

P. Marrone2, 1Science Applications International Corporation, USA, 2Science

Applications International Corporation, USA.

9:40 Commercial Application of Microalgae. B. Toyonaga1, D. Brune2, J.M.

Carlberg1, J.C. Levin1, M.J. Massingill1, G. Schwartz1, and J.C. Van Olst1, 1Kent

BioEnergy Corporation, USA, 2University of Missouri, USA.

10:00 Next Generation Algae Extraction and Fractionation Technology. B.

Goodall, SRS Energy, USA.

10:20 Supercritical Methanol Extraction of Algae. M. Tegen, Inventure Chemical,

USA.

PCP 1: Co-Product Utilization from BiofuelsThis session sponsored in part by Solae LLCChairs: J. Wanasundara, Agriculture and Agri-Food Canada, Canada; K. Liu, USDA,

ARS, PWA, USA; and H. Wang, Iowa State University, USA

203

7:55 Introduction.

8:00 The Feed Opportunities from the Biofuels Industries: A Canadian

Research Network. C.R. Christensen1, J. McKinnon1, T. McAllister2, R. Ziljstra3,

A. Van Kessel1, D. Anweiller4, T. Fonstad1, J. Hobbs1, and S. Smyth1, 1University of

Saskatchewan, Canada, 2Agriculture and Agri-Food Canada, Canada, 3University

of Alberta, Canada, 4Saskatchewan Research Council, Canada.

8:20 Use of Enzymes to Improve Germ and Fiber Quality from Corn Dry Grind

Fractionation Processes. V. Singh, E. Khullar, B.C. Vidal, K.D. Rausch, and M.E.

Tumbleson, University of Illinois at Urbana-Champaign, USA.

8:40 Variation in Distillers Grains Quality and Investigation into Its

Underlying Causes. K. Liu, USDA, ARS, USA.

9:00 Oxidative Stability of Distillers Grain Oils. J.K. Winkler-Moser, USDA, ARS,

NCAUR, USA.

9:20 Ground Corn Processing to Food and Ethanol. T. Yunusov1, R. Barton1, and J.

Hall2, 1Nutr-e Food Innovation Iowa, USA, 2Bio-NRG, USA.

9:40 Novel Co-products from Renewable Diesel Technologies. D.C. Bressler,

University of Alberta, Canada.

10:00 In situ Esterifi cation Studies for Biodiesel Production from Various

Feedstocks. S. Yücel, Yildiz Technical University, Faculty of Chemical and

Metallurgical Engineering, Dept. of Bioengineering, Turkey.

10:20 Cellulose Conversion Technologies for Utilization of Fiber-rich Corn

Milling Co-products. Y.M. Kim1,2, R. Hendrickson1,2, E. Ximenes1,2, N.S. Mosier1,2,

and M.R. Ladisch1,2, 1Dept. of Agricultural and Biological Engineering, Purdue

University, USA, 2Laboratory of Renewable Resources Engineering, Purdue

University, USA.

10:40 Integration of Ethanol and Value-added Co-products in a Lignocellulose

Biorefi nery. N.P. Nghiem, USDA ARS, ERRC, USA.

11:00 Triticale Distillers Grain Protein Extraction: A Possible Protein

Source for Industrial Application. N. Bandara, L. Chen, and J. Wu, Dept. of

Agricultural Food and Nutritional Science, University of Alberta, Canada.


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11:20 Utilization of Co-products from Algae Biofuels. R.C. Green, POS Bio-

Sciences, Canada.

11:40 Beyond Bieoethanol: Higher-value Chemicals from Residual Biomass.

P. Champagne, A. Boyd, L. Zhang, V. Yates, and P. Jessop, Queen’s University,

Canada.

S&D 1: Emerging Technologies in Industrial Application of

Surfactants Chairs: M. Dahanayake, Rhodia, Inc., USA; and U. Weerasooriya, The University of

Texas, USA

206

7:55 Introduction.

8:00 Advanced Microemulsion Systems for Subsurface Remediation:

Laboratory and Field Results. D.A. Sabatini, J.H. Harwell, B.J. Shiau, and R.C.

Knox, University of Oklahoma, USA.

8:20 Surfactant Formulations for Chemical Flooding under High Salinity

Reservoir Conditions. B.J. Shiau1, T.-P. Hsu1, P. Lohateeraparp2, B.L. Roberts2,

and J.H. Harwell2, 1School of Petroleum Engineering, University of Oklahoma,

USA, 2School of Chemical Engineering, University of Oklahoma, USA.

8:40 New and Novel Viscosifying Surfactants for Chemical Enhanced Oil

Recovery. G. Degré1, M. Morvan*1, M. Dahanayake2, D. Pakenham2, J. Bouillot3,

and A. Zaitoun3, 1Rhodia, Laboratory of the Future, France, 2Rhodia, Bristol

Research & Technology Center, USA, 3Poweltec, France.

9:00 Non-alkaline Surfactant Formulations in Chemical EOR. U.P. Weerasooriya

and G.A. Pope, The University of Texas, USA.

9:20 Innovative Diester Microemulsion for Groundwater Remediation:

Controlled Dissolution of NAPL. A. Sehgal1, D. Nelson2, D. Fluck1, S.

Suthersan3, and M. Dahanayake1, 1Rhodia Inc. (CRTB), USA, 2Arcadis U.S. Inc.,

USA, 3Arcadis U.S. Inc., USA.

9:40 Eff ects of Alcohol Propoxy Sulfate Hydrophobic Structure on

Performance, Applying the Net Average Curvature Model. C.E.

Hammond1, E. Acosta2, S. Congiundi1, and G. Trahan1, 1Sasol North America

Inc., USA, 2University of Toronto, Dept. of Chemical Engineering and Applied

Chemistry, Canada.

S&D 1.1: Emerging Surfactant Applications Chairs: R. Masters, Stepan Co., USA; and E. Acosta, University of Toronto, Canada

206

10:00 Nanoporous Materials Formed via Microemulsion Polymerization. H.M.

Cheung, University of Akron, USA.

10:40 Development of Functional Soft Materials from Surfactant/Biopolymer

Mixtures. Y. Lapitsky, University of Toledo, USA.

11:00 Delivery of Surfactant-stabilized Zero-valent Iron Nanoparticle (nZVI)

Suspension for Soil Remediation. Z. Wang and E. Acosta, University of

Toronto, Canada.

11:20 Admicelle Formation and Adsolubilization using Ethoxy Carboxylate

Extended Surfactants. N. Arpornpong1, J. Lewlomphaisan1, A. Charoensaeng2,

D.A. Sabatini3, and S. Khaodhiar4, 1National Center of Excellence for Environmental

and Hazardous Waste Management, Chulalongkorn University, Thailand, 2Team

Consulting Engineering and Management Co., Ltd., Thailand, 3Schools of Civil

Engineering and Environmental Science, University of Oklahoma, USA, 4Dept. of

Environmental Engineering, Chulalongkorn University, Thailand.

11:40 HLD-NAC Theory for Real-world Use: Software and Database

Development with High Throughput Methods. S. Abbott1, A. Eady2, S.

Van Loon3, and E. Acosta4, 1University of Leeds, UK, 2Syntopix, UK, 3Van Loon

Chemical Innovations, The Netherlands, 4University of Toronto, Canada.

Corona, CAD, and Chromeleon are registered trademarks, and ultra is a trademark of Dionex Corporation. PN 1063

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S&D 1.2/ANA 1.1: Advances in Analytical Methods for

Surfactants and DetergentsChairs: D. Scheuing, The Clorox Company, USA; and K. Ma, Cognis Corp., USA

200

7:55 Introduction.

8:00 Quantifying Adsorption of Surfactants and Polyelectrolyte Complexes

at the Solid-Liquid Interface by Quartz Crystal Microgravimetry with

Dissipation. M.M. Knock, D.R. Scheuing, and M.I. Kinsinger, Clorox Technical

Center, USA.

8:20 Consumer-preferred Rheology of Surfactant-thickened Cleaning

Products. D. Fritter, The Clorox Company, USA.

8:40 Applications of Fourier Transform Infrared Spectroscopy to Studies of

Surfactant Behavior. D.R. Scheuing, Clorox Services Company, USA.

9:00 Application of LC-MS to Surfactant Analysis. D. Dabney, Stepan Company,

USA.

9:20 Emerging Ambient Ionization Methods and Their Use to Characterize

Substrate Modifi cations. I. Cotte-Rodriguez, The Procter & Gamble Co., USA.

9:40 Analytical Toolbox to Unveil Complex Mixtures of Surfactant-based

Systems. M. Mangels1, J.A. Rojo1, B. Strife2, and K. Garber2, 1The Procter &

Gamble Co., USA, 2Mason Business Center, Analytical GCO, USA.

S&D 1.3: General Surfactants and Detergents IChairs: S. Bolkan, Church & Dwight Co Inc., USA; and D.G. Hayes, University of

Tennessee, USA

200

10:00 Vegetable Oil Reverse Micelle Microemulsion as an Alternative

Renewable Biofuel Using Extended Surfactant. C. Attaphong

(Surfactants and Detergents Division Student Travel Award Winner), L.

Do, and D. Sabatini, The University of Oklahoma, USA.

10:20 Surfactant Flushing for Aquifer Remediation at Ft. Drum, New York. J.H.

Harwell, B.J. Shiau, P. Lohateeraparp, and T.-P. Hsu, The University of Oklahoma,

USA.

10:40 Changes in Bicontinuous Microemulsion Structure Caused by

Encapsulated Proteins: A Small-Angle Neutron Scattering Study. D.G.

Hayes1, J.A. Gomez del Rio1, and V.S. Urban2, 1University of Tennessee, USA, 2Oak

Ridge National Laboratory, USA.

11:00 Phase Behavior of Surfactant/Ethylene Glycol Distearate Systems. N.

Nguyen, Church & Dwight Co., Inc., USA.

11:20 Novel Anionic Extended Surfactant and Cationic Surfactant Mixtures

for Maximizing Synergism (Solubilization and Adsolubilization)

and Minimizing Precipitation. D. Panswad1, D.A. Sabatini2, and S.

Khaodhiar3, 1National Center of Excellence for Environmental and Hazardous

Waste Management, Chulalongkorn University, Thailand, 2School of Civil

Engineering and Environmental Science, University of Oklahoma, USA, 3Dept. of

Environmental Engineering, Chulalongkorn University, Thailand.

11:40 Comparison on the Eff ect of Soda Ash and Sodium Bicarbonate on the

Physico-chemical Properties of Green/Biosurfactants. L. Del Rosario,

Church & Dwight Co. Inc., USA.

Monday Afternoon

The Stephen S. Chang Award LectureChair: J. Endres, Retired, USA

208

1:30 A Portrait in (Microbial) Oils. C. Ratledge, Dept. of Biological Science,

University of Hull, UK.

AM 2/PRO 2.1: Food and Feed SafetyChairs: G. Ideus, Archer Daniels Midland Co., USA; and G. Graul, Bunge Oils Inc., USA

262

1:55 Introduction.

2:00 Salmonella Risk Assessment in Pet Food and Animal Feed

Manufacturing—Factors to Consider. D.A. Hill1, L.A. Carrasquillo2, and F.T.

Jones3, 1ADM Alliance Nutrition, Inc., USA, 2American Dehydrated Foods, Inc.,

USA, 3Performance Poultry Consulting, LLC, USA.

2:40 Melamine in the Feed and Food Chain. C.W Cruywagen and T. Calitz,

Stellenbosch University, South Africa.

3:20 FDA, Center for Veterinary Medicine Update. T. Schell, FDA, Center for

Veterinary Medicine, USA.

ANA 2: Advances in Spectroscopic TechniquesChair: T. Mason-West, Bunge, USA

200

1:55 Introduction.

2:00 E-Nose and TD GCMS on Oxidized Canola Oils. M.D. Evenson, J.A. Flook, T.G.

Patterson, A. Syed, C.J. Kahl, and D.H. Meyer, Dow AgroSciences, USA.

2:20 Analysis of Color Bodies in Vegetable Oil. J.B. Soe, R. Mikkelsen, L.

Lauridsen, and T. Jorgensen, Danisco A/S, Denmark.

2:40 Updating a Synchronous Fluorescence Spectroscopic Virgin Olive Oil

Adulteration Calibration to a New Geographical Region. J.H. Kalivas1,

M.R. Kunz1, J. Ottaway1, C.A. Georgiou2, and G.A. Mousdis3, 1Idaho State

University, USA, 2Agricultural University of Athens, Greece, 3National Hellenic

Research Foundation, Greece.

3:00 On-line Monitoring of the Transesterifi cation Reaction Between

Triglycerides and Ethanol Using Near Infrared (NIR) Spectroscopy.

R. Richard1,2, B. Dubreuil1,2, S. Thiebaud-Roux*1,2, and L. Prat3, 1Université de

Toulouse; INPT; LCA (Laboratoire de Chimie Agro-Industrielle); ENSIACET, France, 2INRA; LCA (Laboratoire de Chimie Agro-Industrielle), France, 3Université de

Toulouse; INPT; CNRS; Laboratoire de Génie Chimique; UMR 5503, France.

3:20 Using Fourier Transform Near Infrared (FTNIR) in Evaluation of

Monoacylglycerides and Propyleneglycolmonoester in Edible Fats and

Oils. G. Sekosan and T. West, Bunge North America, USA.

3:40 Analysis of Epoxidized Soybean Oil using Fourier Transform Near

Infrared Spectroscopy (FT-NIR). H. Li1, M. Ochs2, and M. Gulden2, 1Bruker

Optics, Inc., USA, 2CHS, Inc., USA

BIO 2: Oil-based BiofuelsChairs: H.C. Holm, Novozymes A/S, Denmark; and M.J. Haas, USDA, ARS, ERRC, USA

211

1:55 Introduction.

2:00 Industrial Production of Biodiesel with Immobilized Lipases. S. Basheer,

TransBiodiesel Ltd., Israel.

2:20 Important Details in Large Scale Enzymatic Catalyzed Biodiesel

Production. P.M. Nielsen, M.L. Damstrup, A.R. Madsen, J. Brask, and H.C. Holm,

Novozymes A/S, Denmark.

2:40 Soluble Lipase-catalyzed Ethanolysis for Biodiesel Preparation. D. Liu,

H. Ren, W. Du, and Y. Sun, Dept. of Chemical Engineering, Tsinghua University,

China.

3:00 Enzymatic Biodiesel Production: Evaluation of a Pilot Scale Operation.

R. Burton, G. Austic, and X. Fan, Piedmont Biofuels Industrial, USA.

3:20 Enzymatic Biodiesel, Analysis of the Reaction Kinetics. S.N. Fedosov

and X. Xu, Agrobiology Group, Dept. of Molecular Biology, Aarhus University,

Denmark.

10:00 Vegetable Oil Reverse Micelle Microemulsion as an Alternative

Renewable Biofuel Using Extended Surfactant. C. Attaphong

(Surfactants and Detergents Division Student Travel Award Winner), L.

Do, and D. Sabatini, The University of Oklahoma, USA.

The Stephen S. Chang Award LectureChair: J. Endres, Retired, USA

208

1:30 A Portrait in (Microbial) Oils. C. Ratledge, Dept. of Biological Science,

University of Hull, UK.


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3:40 Evaluation of FT-IR and FT-NIR Spectroscopies and Multivariate

Calibration Models to Monitor Transesterifi cation Reactions Progress.

G. Güzel and X. Xu, Molecular Biology Institute & Aarhus School of Engineering,

Aarhus University, Denmark.

EAT 2: Lipid Structures—ApplicationsChairs: D. Nakhasi, Bunge Oils Inc., USA; and F. Orthoefer, FTO Food Research, USA

233

1:55 Introduction.

2:00 Evaluation of Low Saturate High Oleic Soybean Oil in Snack and Cracker

Applications. R. Wilkes and L. Jurado, Monsanto Company, USA.

2:20 Phytosterol Ester Enriched Shortening (PhytoBake) - Beyond Saturate

Sparing. D. Nakhasi and R. Daniels, Bunge North America, Inc., USA.

2:40 Formulation of Zero trans, Low Saturated and Nutritious Balance of

Omega 9, 6, 3 Semi-solid Fat for Production of Digestive Cookies. F.

Madadnoee1,2, M.R. Modalal1,2, F. Karami1,2, H.R. Ghadri3, and H. Ebrahimi3, 1Agri-

Industry & Veg. Oil of Mahidasht, Iran, 2Kesht Va Sanat Shomal, Iran, 3Minoo

Cookies and Confectionary Company, Iran.

3:00 Enzymatic Interesterifi cation for Functional Bakery Shortenings. B.

Johnson, A. Bedford, and K. Hays, Bunge North America Inc., USA.

3:20 Practical Applications of Soymega™ (SDA Soybean Oil) into Food

Products. J. Whittinghill, J. White, B. Lambach, D. Welsby, S. Lee, C. Lucak, and

X. Pan, Solae, LLC, USA.

3:40 Practical Texture Measurement for the Food Industry. J.D. Guy and H.

Shuman, Bunge North America, USA.

FS&FF 2: Phase Transitions: Engineering and StabilityChairs: S. Martini, Utah State University, USA; and D. Rousseau, Ryerson University,

Canada

231

1:55 Introduction.

2:00 Studies on Interaction of Milk Casein and Ovalbumin in the Presence

of Fatty Acid Salts. N. Yuno-Ohta, M. Sawaki, and M. Endo, Junior College at

Mishima of Nihon University, Japan.

2:20 The Structure of Solid Nanoplatelets in Molecular Fluids: Theoretical

Models and Computer Simulation. D.A. Pink1, B.E. Quinn1, F. Peyronel2, N.

Acevedo2, and A. Marangoni2, 1St. Francis Xavier University, Canada, 2University

of Guelph, Canada.

2:40 Microstructure and Rheology of Butter: Eff ects of Cream Temperature

Treatment. S. Rønholt, T.B. Pedersen, K. Mortensen, and J.C. Knudsen,

University of Copenhagen, Faculty of Life Sciences, Denmark.

H&N 2: Lipids and Infl ammationThis session sponsored in part by CNIEL and the National Dairy CouncilChairs: P.J. Huth, PJH Nutritional Sciences, USA; and M.-C. Michalski, INRA, France

204

1:55 Introduction.

2:00 JNK Activation, A Matter of Fat. A. Jaeschke, University of Cincinnati, USA.

2:20 The Role of Dietary Fatty Acids in Infl ammation. P.M. Kris-Etherton and M.

Flock, Dept. of Nutritional Sciences, Penn State University, USA.

2:40 Anti-infl ammatory Eff ects of the Omega-3 Fatty Acids. J.W. Alexander,

University of Cincinnati, USA.

3:00 Dietary Carbohydrate Restriction: Impact on Insulin Resistance, Fatty

Acid Composition and Infl ammation. J. Volek, University of Connecticut,

USA.

3:20 Conjugated Linoleic Acid’s Anti-infl ammatory Action in an Animal

Model of Rheumatoid Arthritis. M.E. Cook1,2 and S.M. Huebner2, 1 Dept. of

C O L L A B O R AT E • I N N O VAT E • A D VA N C E

P.O. Box 17190, Urbana, IL 61803-7190 USA

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Animal Sciences, University of Wisconsin, USA, 2 Dept. of Nutritional Sciences,

University of Wisconsin, USA.

3:40 Infl ammation Induced by Excessive Fat Intake: Role of Endogenous

Endotoxin Absorption and Metabolism. M.C. Michalski1,5, F. Laugerette2,3,

B. Benoit4,1, M. Alligier4,5, A. Geloen3, C. Soulage2, S. Lambert-Porcheron5, R.

Burcelin6, M. Laville4,5, and H. Vidal3,5, 1INRA UMR1235, France, 2INSA-Lyon,

France, 3INSERM U870, France, 4Universite de Lyon, France, 5CRNH Rhône-Alpes,

France, 6I2MR, France.

IOP 2: Biobased Lubricants, Plasticizers, and Value-Added

ProductsChairs: D. Kodali, Global Agritech Inc., USA; and H. Ngo, ARS, USDA, ERRC, USA

232

1:55 Introduction.

2:00 Novel Soy-based Urethane and Soy-based Thiol Resins. J. Nietfeld2, J. Wu1,

S. Fernando1, B. Warnakula1, D. Weerasinghearachchilage1, J. Yan1, Z. Chen1, and

D. Webster1,2, 1Center for Nanoscale Science and Engineering, North Dakota State

University, USA, 2Dept. of Coatings and Polymeric Materials, North Dakota State

University, USA.

2:20 Zeolite-Catalyzed Additions of Aromatic Compounds to Oleic Acid. H.

Ngo, P. Fox, and M.J. Haas, USDA, ARS, ERRC, USA.

2:40 Model Reaction for Vegetable Oil-based Polyurethane by Nonisocyanate

Route. J. Hong, D.P. Hong, I. Javni*, and Z.S. Petrovic, Kansas Polymer Research

Center, Pittsburg State University, USA.

3:00 The Eff ect of Nano and Micro Clay Fillers in Bio-based Thermoplastic

Polyurethanes. I. Javni, O. Bilic, D.-P. Hong, and Z.S. Petrovic, Kansas Polymer

Research Center, Pittsburg State University, USA.

3:20 Emerging Sustainable Technology for Biomass-based Plasticizers

and Application Perspective. Z. Guo, Dept. of Molecular Biology, Aarhus

University, Denmark.

3:40 Lipid Storage Compounds in Raw and Enhanced Activated Sludges.

E. Revellame (Industrial Oil Products Division Student Award Winner), R.

Hernandez, W. French, and W. Holmes, Mississippi State University, USA.

The Industrial Oil Products Division Roundtable will take place at the



LOQ 2: Lipid Oxidation Challenges and Potential Solutions in

Food Systems IIChairs: X. Pan, Solae LLC, USA; and U. Nienaber, Kraft Foods Inc., USA

201

1:55 Introduction.

2:00 Role of Reverse Micelles on Lipid Oxidation: Impact of Phospholipids

on Antioxidant Activity of α-tocopherol and Trolox in Stripped

Soybean Oil. B.C. Chen (Honored Student Award Winner), D.J. McClements,

and E.A. Decker, Dept. of Food Science, University of Massachusetts, USA.

2:20 Antioxidant Potential of Barley (Hordeum vulgare) Seed Extracts for the

Stabilization of Sunfl ower Oil. A.I. Hussain and S.A.S. Chatha, Government

College University Faisalabad, Pakistan.

2:40 Evaluation of Natural Rosemary and Green Tea Extracts on Frying

Performance of RBD Palm Oil. S. Sumankeerthi, N. Waize, S. Sabari Rajan,

and W. Schroeder, Kemin Food Technologies, USA.

3:00 Increased Oleic Vegetable Oils for Improved Frying Performance:

Comparative Stability of High Oleic Canola, High Oleic Sunfl ower,

Mid-Oleic Sunfl ower, and High Oleic Soybean Oil. M. Peitz, Archer Daniels

Midland, USA.

3:20 Oxidative Stability and Physical Properties of the Interesterifi ed

Hard Fat from Soybean Oil, Palm Stearin and Conjugated Linoleic Acid

through Lipase-Catalyzed Reaction. P. Adhikari1, P. Hu1, and X. Xu1,2, 1Wilmar

Biotechnology Research and Development Center, China, 2University of Aarhus,

Denmark.

3:40 Eff ect of the Oxidative Stability and Nutritional Property of Rice Bran

Oil Blended with Other Oils. P. Srivastava and R.P. Singh, Harcourt Butler

Technological Institute, India.

PHO 2: Structured Lipids and PhospholipidsThis session sponsored in part by Spectral Service AG

Chairs: X. Xu, University of Aarhus, Denmark; and S. Ali, Jina Pharmaceuticals, Inc.,

USA

202

1:35 Introduction.

1:40 Infl uence of the Reaction Conditions on Enzymatic Synthesis of

Glycerolipids. P. Adlercreutz, Lund University, Sweden.

2:20 Chemo-Enzymatic Synthesis of Polymerizable Structured Lipids. V.

Mannam and D.G. Hayes*, University of Tennessee, USA.

2:40 Enzymatic Production of Commercial Structured Lipids. T.K. Yang, Wilmar

Global R & D Center, China.

3:00 Biocatalytic Route to Surface Active Lipid. L.-Z. Cheon and X. Xu, Dept. of

Molecular Biology, Aarhus University, Denmark.

3:20 Production of Structured Lipids from Diff erent Plant Oils Containing

Conjugated Linolenic Acid Originated Bitter Gourd and Pomegranate

Seed Oils. H.A. Aksoy, G. Ustun, and M. Tuter, Istanbul Technical University

Chemical Engineering Department, Turkey.

3:40 Nutraceutical Eff ects of Structured Lipids. M. Ghosh and A. Sengupta,

University of Calcutta, India.

PRO 2: New Technologies/Hot Topics in ProcessingChairs: R. Narayanan, Ag Processing Inc., USA; and G. Hatfi eld, Bunge Canada,

Canada

260-261

1:55 Introduction.

2:00 Development of a Soy-Based, High Oleic Oil for Food. S. Knowlton, DuPont

Company, USA.

2:20 The Impact of API’s New Recommended Practices, RP 752 & 753, on

Facilities Covered by OSHA PSM Regulation 29 CFR 1910.119. D. Gaige,

Process Plus LLC, USA.

2:40 New Approaches for Chlorophyll Removal in Oil Processing. K. Carlson1, R.

Mikkelsen2, and J. Borch Soe2, 1Danisco USA, USA, 2Danisco A/S, Denmark.

3:00 Use of Nano Reactors in Edible Oil Processing. W. De Greyt1, M. Kellens1, T.

Kemper1,2, and J. Willits1,2, 1Desmet Ballestra Group, Belgium, 2Desmet Ballestra

North America, USA.

3:20 Development and Launch of a Fully Biodegradable Margarine

Container from Renewable Resources: Case Study. S. Rumsey, Bunge

Brasil, Brazil.

3:40 The Optimisation of Existing and Development of New Enzymatic

Processes in the Oils and Fats Industry. W.D. Cowan1 and H.C. Holm2, 1Novozymes UK, UK, 2Novozymes DK, Denmark.

3:40 Lipid Storage Compounds in Raw and Enhanced Activated Sludges.

E. Revellame (Industrial Oil Products Division Student Award Winner), R.

Hernandez, W. French, and W. Holmes, Mississippi State University, USA.

2:00 Role of Reverse Micelles on Lipid Oxidation: Impact of Phospholipids

on Antioxidant Activity of α-tocopherol and Trolox in Stripped

Soybean Oil. B.C. Chen (Honored Student Award Winner), D.J. McClements,

and E.A. Decker, Dept. of Food Science, University of Massachusetts, USA.


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PRO 2.1/AM 2: Food and Feed SafetyChairs: G. Ideus, Archer Daniels Midland Co., USA; and G. Graul, Bunge Oils Inc., USA

262

1:55 Introduction.

2:00 Salmonella Risk Assessment in Pet Food and Animal Feed

Manufacturing—Factors to Consider. D.A. Hill1, L.A. Carrasquillo2, and F.T.

Jones3, 1ADM Alliance Nutrition, Inc., USA, 2American Dehydrated Foods, Inc.,

USA, 3Performance Poultry Consulting, LLC, USA.

2:40 Melamine in the Feed and Food Chain. C.W Cruywagen and T. Calitz,

Stellenbosch University, South Africa.

3:20 FDA, Center for Veterinary Medicine Update. T. Schell, FDA, Center for

Veterinary Medicine, USA.

PCP 2: Alternative Plant Food Proteins and Co-ProductsThis session sponsored in part by Solae LLCChairs: R. Aluko, University of Manitoba, Canada; and T. Yunusov, NFI Iowa, USA

203

1:55 Introduction.

2:00 Proteins of Chickpea and Lentils for Meat Industry Applications. J.

Wanasundara1,2, T. Sanjeewa1,2, K. Argyre2, and P. Shand2, 1Agriculture and Agri-

Food Canada, Canada, 2University of Saskatchewan, Canada.

2:20 Techno-functional Properties of Pulse Flours and Their Potential Use

in Diff erent Food Applications. J. Boye, Agriculture & Agri-Food Canada,

Canada.

2:40 Potential Utilization of Quinoa Seed Proteins and Hydrolysates as

Functional Food Ingredients. R. Aluko, University of Manitoba, Canada.

3:00 Relationship between Chain Conformation and Electrospinnability

of Prolamin Proteins. Y. Wang and L. Chen, Dept. of Agricultural, Food and

Nutritional Science, University of Alberta, Canada.

3:20 Are Gluten “Free” Grains Such as Soy, Rice, Millett, etc. Actually Gluten

Free from Rye, Barley or Wheat Cultivars? T. Grace, Bia Diagnostics, USA.

S&D 2: Surfactants and Performance Enhancers for Fabric

Care: Polymers to Chelating Agents Chairs: S. Adamy, Church & Dwight Co Inc., USA; and R. Panandiker, The Procter &

Gamble Co., USA

206

1:55 Introduction.

2:00 Advances in More Sustainable Polymers. A. Carrier, K. Rodrigues, M.

Hazlewood, and M. Vanderhoof, Akzo Nobel Surface Chemistry, USA.

2:20 New Performance Additives for Fabric Care. G.S. Miracle1, R.R. Dykstra1, B.J.

Loughnane1, A. Chieffi 2, and A.T. Brooker2, 1The Procter & Gamble Company, USA, 2The Procter & Gamble Company, UK.

2:40 Silicone Foam Control Technology Enables Sustainable Cleaning in

High-Effi ciency (HE) Machines. S. Creutz2, K. Everaere2, B. Hénault2, J.

Roidl3, and M. Severance*1, 1Dow Corning Corporation, USA, 2Dow Corning S.A.,

Belgium, 3Dow Corning GmbH, Germany.

3:00 Specialty Additives for Superior Performance and Sustainability. M.

Busby and I. Tomlinson, Dow Chemical, USA.

3:20 Improved Through-the-Wash Fabric Care Benefi ts by use of a New

Polymer-Mineral Additive. C. Rojas, AMCOL International, USA.

3:40 Properties of EDTA Based Novel Carboxylate Anionic Gemini

Surfactants. R. Tyagi, Jaypee University of Engineering and Technology, India.

The Surfactants and Detergents Division Roundtable will take place at the



S&D 2.1: General Surfactants and Detergents IIChairs: B. Lin, Dial Corp./Henkel, USA; and M. Tsumadori, Kao Corp., Japan

205

1:55 Introduction.

2:00 The Relationship between Mechanism of Hydrophilic and Hydrophobic

Particle Removal in Laundry Detergency. S. Rojvoranun1, S. Chavadej1, J.F.

Scamehorn2, and D.A. Sabatini2, 1The Petroleum and Petrochemical College,

Chulalongkorn University, Thailand, 2The University of Oklahoma, USA.

2:20 LCA of Laundry Detergent Sheets vs. Traditional Products. L. Bonvin and

M. Spinatsch*, Henkel Consumer Goods, Inc., USA.

2:40 A Method of Standardizing the Removal Rate of Soils in Washing Tests

using Probability Density Function. M. Oya, R. Kurono, and N. Nishio,

Yokohama National University, Japan.

3:00 Understanding Cleaning Formulations Based on Microemulsion Phase

Behavior. M. Dreja1, A. Klemmer2, and R. Strey2, 1Henkel AG & Co. KGaA,

Germany, 2University of Cologne, Germany.

3:20 Carboxymehyl Inulin: A Vegetable-based Ingredient for Liquid Laundry

Detergents. J. Kolpa1, S. Verrett*1, and G. Bonnechère2, 1Thermphos USA, USA, 2Thermphos International, Belgium.

3:40 Mixtures of Anionic Surfactants with Nonionic Surfactants from

Renewable Resources. L. Jackson, I. Pleseant, and B. Grady, University of

Oklahoma, USA.

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Tuesday, May 3, 2011

9:00 am–12:00 pm • Room 205

Fragrance Innovation in Today’s Consumer

Products.Organizer: Carolina Rojas, Scientist, AMCOL International Corporation, USA.

9:00 Scents of Style—Fragrance Trends—Past, Present, and

Future. Debbie Nencheck, Vice President of Marketing, Fragrances,

Takasago International Corporation USA, USA.

9:40 Predictive Science: New Tools for Fragrance Formulation

Challenges. Patricia Gestoso-Souto, EMEA Manager, Contract

Research Services, Accelrys, UK.

10:20 Break

10:40 Utilizing Various Techniques in Microencapsulation to

Deliver Fragrances. Mandy Sakar, Technical Sales & New Business

Development, Lipo Technologies Inc., USA.

11:20 IFRA—Ensure the Safe Enjoyment of Fragrances. Matthias

Vey, Scientifi c Director, International Fragrance Association, IFRA,

Belgium.

9:00 am–12:00 pm • Room 201

Interdependency of AOCS Disciplines: Sustainable

Technologies for Consumer and Industrial Use.Organizers: Steve Bolkan, Director of Research, Church & Dwight, USA; and Jeff rey J.

Scheibel, The Proctor & Gamble Company, USA.

9:00 Introduction. Steve Bolkan, Director of Research, Church & Dwight,

USA; and Jeff Scheibel, The Procter & Gamble Company, USA.

9:10 Glucaric Acid—A Platform Chemical Whose Time has Come.

Jim Stoppert, CEO, Rivertop Renewables™, USA.

9:45 Innovative Products for Biobased Solutions. Shireen S. Baseeth,

ADM Company, USA.

10:20 Break.

10:35 Transforming Consumer and Industrial Applications—Novel

Products and Technology Being Commercialized Now. Andy

Shafer, Executive VP Sales and Market Development, Elevance

Renewable Sciences, Inc., USA.

11:10 Next Generation Oleochemical Products. Wei Huang VP, Process

Development and Engineering LS9, Inc., USA.

11:45 Discussion and Summary.

9:00 am

EXH 1: Exhibitor Showcase • Room 202Chair: J. Dau, TMC Industries, USA

9:00 New Advances in the Use of Fourier Transform Spectroscopy

for the Analysis of Oils, Fuels, and Nutraceuticals. B. Stefl ,

Cognis Corporation, now a part of BASF, USA.

9:15 Dequest PB, A Natural Based Polymer for Laundry

Applications. J. Kolpa, Thermophos USA, USA.

9:30 Practical Approach in Edible Oil Refi ning. H.K. Shukla, Fenix

Process Technologies Pvt. Ltd., India.

9:45 Process Plus: Providing Process Solutions for the Chemical

Industry. G. Mitchell, Process Plus, USA.

10:00 Why Deal with Tomorrow’s Challenges if You Can Inhibit

Them Today? R. Nolles, Cosun Biobased Products, The

Netherlands.

10:15 Pilot Scale Extraction of Microalgae Oil at POS Bio-

Sciences. R.C. Green, POS Bio Sciences, Canada.

10:30 New Highly Reactive Biobased Polyols for Polyurethane

Applications. R. Heggs1 and M. Durchholz2, 1Battelle, USA, 2Emery OleoChemicals LLC, USA.

10:45 Nature’s Solution for Eff ective Cleaning with L (+) Lactic

Acid. R. Wietting, Purac, USA.

11:00 RevealX™ Technology Improves Purifi cation of Lipid

Compounds by Flash Chromatography. K. Lawrence, K.

Chodavarapu, B. Winckley, and R. Bose, Grace, USA.

11:15 A New Category of Enzymes to Improve Stain Removal in

Detergents. S. Friis-Jensen, Novozymes, Denmark.

11:30 Chemical Analysis of Commercial Detergent and Home

Care Products. F. Pala, Battelle, USA.

11:45 Preparation Plant Equipment. R. Barton, N. Hunt Moore/CPM

Roskamp Champion, USA.

Also on Tuesday Morning

Hot Topic Symposia

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sia102nd AOCS Annual Meeting & Expo 47

9:00 am–12:00 pm • Room 206

New Horizons for Healthful Oils: Innovative

Approaches to Meeting Government Guidelines.Organizer: Pat Kearney, President and CEO, PMK Associates, Inc., USA.

Session Chairs: Patricia Kearney, President and CEO, PMK Associates, Inc., USA; and

Mary LaGuardia, Omega-9 Oils Market Manager, Dow AgroSciences, USA.

9:00 Welcome and Introduction. Patricia Kearney, President and CEO,

PMK Associates, Inc.; and Mary LaGuardia, Omega-9 Oils Market

Manager, Dow AgroSciences, USA.

9:05 Global Dietary Recommendations on Fats: Where are we

Headed? Peter Jones, Director of the Richardson Centre for Functional

Foods and Nutraceuticals, Canada Research Chair in Functional Foods

and Nutrition, University of Manitoba, Canada.

9:40 U.S Dietary Guidelines: Focus on Fatty Acids. Eric Rimm,

Associate Professor in the Departments of Epidemiology and

Nutrition, Harvard University, USA.

10:15 2011 Labeling Initiatives on Menus and Packages: What Does

it Mean for Healthy Oils? Patricia Kearney, President and CEO, PMK

Associates, Inc., USA.

10:35 Innovation and Opportunities for Oil: What’s in the Pipeline

for Function and Health? David Dzisiak, Commercial Leader Oils,

Dow AgroSciences, Canada.

10:55 Insights from Manufacturing and Food Service. Darryl Mickler,

Senior Director of Culinary Innovation, Brinker International, USA.

11:15 Trends in the Supply of Healthy Oils. Brad Anderson, Senior Vice

President, Informa Economics, Inc., USA.

11:35 Panel Discussion/Mini Roundtable. All Speakers

9:00 am–12:00 pm • Room 204

Tough Topics to Teach.Organizers: Andrew Proctor, Professor, University of Arkansas, USA; and Randall

Weselake, Professor, University of Alberta, Canada.

9:00 Everything You Wanted to Know about Lipid Polymorphism,

but Were Afraid to Ask. Alejandro Marangoni, Professor, University

of Guelph, Canada.

9:30 Emulsions—Sometimes a Diffi cult Phase to Go Through. John

Coupland, Associate Professor, Pennsylvania State University, USA.

10:00 Leveraging Research and Manufacturers’ Resources for

Teaching Mass Spectrometry. Craig Byrdwell, Research Chemist,

US Department of Agriculture, Agricultural Research Service, USA.

10:30 Lipid Oxidation Issues. Charlotte Jacobsen, Senior Scientist,

Technical University of Denmark, Denmark.

11:00 Overcoming Diffi culties Teaching the Lipid Chemistry/Lipid

Nutrition Interface. Eric Murphy, Associate Professor, University of

North Dakota, USA.

9:00 am–12:00 pm • Room 200

Vitamin D: New Dietary Intake Recommendations

and Emerging Health Eff ects.Organizer: Peter Huth, PJH Nutritional Sciences, USA.

8:55 Introduction.

9:00 The 2011 Dietary Reference Intakes (DRI) for Calcium and

Vitamin D: Overview, Interpretation, and Applications. Patsy

M. Brannon, Professor, Division of Nutritional Sciences, Cornell

University, USA.

9:40 Vitamin D, Calcium, and Bone Health: Strength of the

Evidence Towards the New DRIs. Connie M. Weaver, Professor and

Head, Department of Foods and Nutrition, Purdue University, USA.

10:20 Vitamin D, Calcium, and Cancer: The Evidence and Research

Opportunities. Steven K. Clinton, Professor, Division of Medical

Oncology Program Leader, Molecular Carcinogenisis and

Chemoprevention, OSE Comprehensive Cancer Center, USA, and

Director, Prostate and Genitourinary Oncology, The James Cancer

Hospital and Research Institute, USA.

11:00 Vitamin D and Cardiovascular Disease: What You Need to

Know. Gregory A. Plotnikoff , Allina Center for Health Care Innovation,

Abbott Northwestern Hospital, USA.

11:40 Panel Q & A.

Special thanks to the National Dairy Council for its fi nancial support

of this Hot Topic Symposium.

Providing engineering solutions to the

oilseeds industry

BOOTH #329

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102nd AOCS Annual Meeting & Expo 49Tu

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Tuesday Afternoon

The Supelco/Nicholas Pelick Research Award LectureChairs: L.M. Sidisky, Supelco, USA; and N. Pelick, Retired, USA

208

1:30 Fascinating Lipids: From Brain to Plants and Soil and Back to Brain. J.L.

Harwood, School of Biosciences, Cardiff University, UK.

AM 3: Agricultural Microscopy IIChairs: J. Makowski, Messiah College, USA; and K. Koch, Northern Crops Institute,

North Dakota State University, USA

235

1:55 Introduction.

2:00 Microscopic Identifi cation and Application of Common Macro and Micro

Minerals in the Animal Feed Industry. E. Jacobsen, Prince Agri Products,

Inc., USA.

2:40 Using Microscopy to Identify Adulterated Protein Feedstuff s. C.W.

Cruywagen and T. Calitz, Stellenbosch University, South Africa.

3:20 Defi ning and Characterizing Limits of Detection for Qualitative

Results: A Realistic Challenge? Study Case in Feed Microscopy for

PAPs Detection. P. Veys1,2, C. Belinchón Crespo1,2, and B. Baeten1,2, 1European

Reference Laboratory for Animal Proteins in Feedingstuff s, Belgium, 2Walloon

Agricultural Research Centre, Belgium.

ANA 3: Emerging Analytical Issues in Process

Contaminants—The Search for TruthChairs: J.D. Pinkston, The Procter & Gamble Company, USA; and M.W. Collison, Archer

Daniels Midland Co., USA

200

1:55 Introduction.

2:00 Indirect Determination of 3-MCPD Esters and Glycidyl Esters in Oils

and Fats. Correct or Wrong? K. Hrncirik and A. Ermacora, Unilever R&D, The

Netherlands.

2:20 Advances in LC-MS Analysis of Glycidyl Esters. M. Blumhorst and M.

Collison, Archer Daniels Midland Company, USA.

2:40 Quantitation of 3-MCPD Esters and Glycidyl Esters via Stable Isotope

Dilution Analysis. M. Granvogl1 and P. Schieberle1,2, 1Technical University of

Munich, Chair for Food Chemistry, Germany, 2German Research Center for Food

Chemistry, Germany.

3:00 Validation of Quantitative Method for Glycidol Fatty Acid Esters in

Edible Oils. H. Shiro, N. Kondo, and Y. Masukawa*, Kao Corporation, Japan.

3:20 Update on the Development of a Sensitive, Accurate, and User-friendly

Method for the Direct Determination of 3-MCPD Esters. J.D. Pinkston, P.J.

Stoff olano, and P.Y. Lin, The Procter & Gamble Company, USA.

3:40 LC-MS Detection of Glycidyl Esters and 3-MCPD Esters in Edible Oils. S.

MacMahon, T.H. Begley, and G.W. Diachenko, FDA Center for Food Safety and

Applied Nutrition, USA.

4:00 Indirect Determination of Bound Glycidol and MCPD in Refi ned Oils. J.

Kuhlmann, SGS Germany GmbH, Germany.

4:20 Direct Analysis of MCPD Esters and Glycidyl Esters in Various Edible

Oils: Current Gaps and Future Challenges. M. Dubois1, A. Donaubauer2,

and W. Seefelder1, 1Nestle Research Center, Switzerland, 2NQAC Weiding/Nestlé

Deutschland AG, Germany.

The Analytical Division Roundtable will take place at the conclusion of

this session. All are welcome to attend and discuss plans for the Division’s

2012 Annual Meeting technical program.

ANA 3.1/LOQ 3: Antioxidants and Oxidation Control:

Analytical Methodologies and Effi caciesChairs: D. Luthria, USDA, ARS, USA; and F. Shahidi, Memorial University of

Newfoundland, Canada

201

1:55 Introduction.

2:00 Effi cacy and Measurement of Antioxidants. F. Shahidi, Dept. of

Biochemistry, Memorial University of Newfoundland, Canada.

2:20 Comparison of Extraction Solvents on Assay of Phenolics Form Foods. D.

Luthria, USDA, ARS, ERRC, USA.

2:40 Extraction and Analysis of Soluble and Bound Fruit Polyphenols. L.

Howard and B. White, University of Arkansas, Dept. Food Science, USA.

3:00 Challenges with Antioxidant Analysis: Strengths and Weaknesses. W.

Ellefson and D. Sullivan, Covance Laboratories, USA.

3:20 Can Antioxidant Activity Assays be Redirected to Guide Stabilization of

Foods with Natural Compounds? K.M. Schaich, Rutgers University, USA.

3:40 Dietary Modulation of Oxidative Stress: Physiological Meaning of the

Non Enzymatic Antioxidant Capacity (NEAC). M. Serafi ni, National Institute

for Food and Nutrition Research (INRAN), Italy.

4:00 Methods for Assaying Antioxidants in Lipids and Emulsion Systems. D.

Huang, Dept. of Chemistry, National University of Singapore, Singapore.

BIO 3/H&N 3.1: Functional Lipids—Bioactive PropertiesThis session sponsored in part by Danisco USA Inc.Chairs: R. Moreau, USDA, ARS, ERRC, USA; and R.J. Ostlund, Washington University in

St. Louis, USA

212

1:55 Introduction.

2:00 An Overview of Functional Lipids. R.A. Moreau, USDA, ARS, ERRC, USA.

2:20 Lutein and Zeaxanthin: Dietary Sources, Bioavailability and Bioactivity.

M.G. Ferruzzi, Purdue University, USA.

2:40 Phytosterols. R.J. Ostlund, Washington University in St. Louis, USA.

3:00 Enzymatic Production of Betapol™ and Other Structured Lipids. C.C.

Akoh, University of Georgia, USA.

3:20 Break.

3:40 Nutritional Characteristics of Diacylglycerol Oil. T. Yanagita, Saga

University, Japan.

4:00 EPA and DHA-rich Oils. N. Salem, Martek Biosciences, USA.

4:20 α-Tocotrienol: The Natural Vitamin E Against Stroke. C.K. Sen, Ohio State

University, USA.

4:40 Medium Chain Triglycerides. P.J.H. Jones, Richardson Centre for Functional

Foods and Nutraceuticals, University of Manitoba, Canada.

BIO 3.1: Biocatalysis IIChairs: C.T. Hou, USDA, ARS, NCAUR, USA; and K. Miyashita, Hokkaido University, Japan

211

1:55 Introduction.

2:00 Separation of Nutraceutical Glycolipids. M. Suzuki1, T. Takahashi1, S.

Watanabe1, L. Tanaka2, Y. Haruta2, M. Shiota2, M. Hosokawa1, and K. Miyashita*1, 1Faculty of Fisheries Sciences, Hokkaido University, Japan, 2Megmilk Snow Brand

Co., Ltd., Japan.

2:20 Synthesis of 1,3-dicapryloyl-2-docosahexaenoylglycerol by a Lipase

Reaction. Y. Yamauachi-Sato and S. Negishi, The Nisshin OilliO Group, Ltd.,

Japan.

2:40 Plant PAHs Complement the pah1� Mutation in Saccharomyces cerevisiae. E. Mietkiewska1, R.M.P. Siloto1, J. Dewald2, S. Shah3, D.N. Brindley2,

and R.J. Weselake*1, 1Dept. of Agricultural, Food and Nutritional Science;

The Supelco/Nicholas Pelick Research Award LectureChairs: L.M. Sidisky, Supelco, USA; and N. Pelick, Retired, USA

208

1:30 Fascinating Lipids: From Brain to Plants and Soil and Back to Brain. J.L.

Harwood, School of Biosciences, Cardiff University, UK.


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University of Alberta, Canada, 2Dept. of Biochemistry; University of Alberta,

Canada, 3Plant Biotechnology, Alberta Innovates-Technology Futures, Canada.

3:00 Enzymatic Analysis of Linoleic Acid Transformation to Conjugated

Linoleic Acid in Lactobacillus plantarum. S. Kishino1,2, K. Yokozeki1,

S. Shimizu2, and J. Ogawa2, 1Industrial Microbiology, Graduate School of

Agriculture, Kyoto University, Japan, 2Applied Microbiology, Division of Applied

Life Sciences, Graduate School of Agriculture, Kyoto University, Japan.

3:20 Microbial Conversion of Arachidonic Acid to Arachidonyl Alcohol by a

New Microorganism. T. Nagao, M. Shizuma, Y. Watanabe, and Y. Shimada,

Osaka Municipal Technical Research Institute, Japan.

3:40 Enzymatic Synthesis and Characterization of trans-free Structured

Margarine Fat Analog using Stearidonic Acid-enriched Soybean Oil and

High Stearate Soybean Oil. G. Pande and C.C. Akoh, The University of Georgia,

USA.

4:00 Development and Application of Oleaginous Filamentous Fungus

Mortierella alpina. A. Ando1, Y. Tanaka1, H. Kikukawa1, T. Okuda1, E.

Sakuradani1, J. Shima1, J. Ogawa1, and S. Shimizu2,1, 1Kyoto University, Japan, 2Kyoto Gakuen University, Japan.

EAT 3/S&D 3: Film, Emulsions, and FoamsChairs: A. Wright, University of Guelph, Canada; D. Kim, Kraft Foods Inc., USA; and C.

Rojas, AMCOL, USA

205

1:55 Introduction.

2:00 The PIT Emulsifi cation Process: Reality Versus Intuition. S.E. Friberg,

Clarkson University, USA.

2:40 Design and Application of Functional Food-Grade Nanoemulsions. D.J.

McClements, Dept. of Food Science, University of Massachusetts, USA.

3:20 Fate of Oil-in-Water Emulsions Under Gastrointestinal Simulated

Conditions: Evolution of Molecular and Supramolecular Lipid

Structures. H.B. Kenmogne Domguia, A. Meynier, and C. Genot, INRA, UR1268

Biopolymères Interactions Assemblages, France.

3:40 Development of Thermodynamic Correlations to Predict the Stability

of Emulsifi ed Formulations. S.K. Kiran (Honored Student Award Winner and Manuchehr (Manny) Eijadi Award Winner) and E.J. Acosta, University

of Toronto, Canada.

4:00 Physicochemical Properties of Lactoferrin-stabilized Oil/Water

Emulsions: Eff ects of pH, Salt, and Heating. T. Tokle (Honored Student Award Winner) and D.J. McClements, University of Massachusetts Amherst,

USA.

4:20 A Study of Polyaphron (Biliquid Foam) Systems. S.T. Adamy, Church &

Dwight Co., Inc., USA.

4:40 Partial Coalescence Revisited. R. Ergun1, R.W. Hartel1, P. Spicer2, and P.

Amar2, 1Food Science Department, University of Wisconsin-Madison, USA, 2The

Procter & Gamble Co., USA.

FS&FF 3: New Concepts for Food StructuringChair: G. Yang, Kellogg North America Co., USA

231

1:55 Introduction.

2:00 Eff ect of Symmetric/Asymmetric Triacylglycerol Ratio on the

Crystallization Behaviour and Storage Stability of Fat Blends. V. De

Graef1, J. Vereecken1, K. Smith2, and K. Dewettinck1, 1Ghent University, Belgium, 2Fat Science Consulting, UK.

2:20 Triacylglyceride Fluids in Confi ned Spaces: Fluid Structures and

Interactions on the Nanoscale. D.A. Pink1, F. Peyronel2, C. MacDougall1, A.

Marangoni2, C. B. Hanna3, and S. Razul1, 1St. Francis Xavier University, Canada, 2University of Guelph, Canada, 3Boise State University, USA.

2:40 Crystallization Behavior of Anhydrous Milk Fat and Sunfl ower Oil Wax

Blends. R. Kerr1, X. Tombokan2, S. Ghosh2, and S. Martini1, 1Dept. of Nutrition,

Dietetics, and Food Sciences, Utah State University, USA, 2Brunker Optics Inc.,

USA.

3:00 Using High Intensity Ultrasound as a Tool to Change the Functional

Properties of Interesterifi ed Soybean Oil. Y. Ye, A. Wagh, and S. Martini,

Utah State University, USA.

3:20 Infl uence of Shear and Cooling Rates on the Nano- and Micro-crystalline

Morphology of Binary Mixtures of Fully Hydrogenated Soybean Oil and

Soybean Oil. N. Acevedo, J. Block*, and A.G. Marangoni, University of Guelph,

Canada.

3:40 The Crystallization and Solidifi cation of an Edible Oil Organogel Under

the Infl uence of Shear and Thermal Gradients. E.D. Co and A.G. Marangoni,


4:00 The Role of Diff usive Path Tortuosity on Oil Migration through Cocoa

Butter. F. Maleky and A.G. Marangoni, University of Guelph, Canada.

4:20 OSCAR: An Innovative Device to Measure Static Permittivities for the

Quantifi cation of Lipid Interactions. F. Peyronel1,4, I. Neeson2, D. Pink3,4, and

A. Marangoni1,4, 1University of Guelph, Canada, 2VN Instruments, Canada, 3St.

Francis Xavier University, Canada, 4Advanced Foods and Materials Network of

Centres of Excellence, Canada.

H&N 3: Lipid Modulators and MessengersThis session sponsored in part by Avanti Polar Lipids, Inc. and Mead Johnson NutritionChairs: H. Durham, Louisiana State University, USA; and E. Berdyshev, University of

Illinois at Chicago, USA

204

1:55 Introduction.

2:00 Peroxisome Proliferator-activated Alpha Nuclear Receptors (PPAR-

alpha) Provide a New Molecular Target for Treatment of Cognitive

Impairment and Nicotine Dependence. S.R. Goldberg1 and S. Yasar2, 1NIDA,

IRP, NIH, USA, 2Johns Hopkins University School of Medicine, USA.

2:40 Endocannabinoids and Cannabinoid Receptors: The Chicken and Egg

Caveats in Nomenclature. A.C. Howlett, Wake Forest University Health

Sciences, USA.

3:00 Endocannabinoid Signaling: A Promising Strategy for Pain Modulation.

V. Seybold, University of Minnesota, USA.

3:20 Plasma Endocannabinoids and Infl ammatory Markers during

Pregnancy: Is There a Connection? H.A. Durham1, J.T. Wood2, N. Lam1, A.

Tipler1, A. Makriyannis2, and C.J. Lammi-Keefe1, 1AgCenter, Louisiana State

University, USA, 2Center for Drug Discovery, Northeastern University, USA.

3:40 Sphingolipid Signaling System in Deciding Survival: Rescue of

Sphingosine Kinase-1-Knockout Phenotype in Cardiac Arrest through

the Inhibition of Sphingosine-1-phosphate Lyase. E. Berdyshev, University

of Illinois at Chicago, USA.

4:00 Short-term and Long-Term Consequences of Inhibiting

Endocannabinoid Catabolic Enzymes to Reduce Pain. A. Lichtman,

Virginia Commonwealth University, USA.

4:20 Opposing Eff ects of Cannabinoid-1 and 2-receptors on Infl ammation

and Oxidative Stress: Implications for Tissue Injury. P. Pacher, National

Institutes of Health, NIAAA, USA.

4:40 Putting Together the Pieces. D. Diersen-Schade (Ralph Holman Lifetime Achievement Award Winner), Mead Johnson Nutrition, USA.



of Toronto, Canada.



USA.

4:40 Putting Together the Pieces. D. Diersen-Schade (Ralph Holman Lifetime Achievement Award Winner), Mead Johnson Nutrition, USA.


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H&N 3.1/BIO 3: Functional Lipids - Bioactive PropertiesThis session sponsored in part by Danisco USA Inc.Chairs: R. Moreau, USDA, ARS, ERRC, USA; and R.J. Ostlund, Washington University in

St. Louis, USA

212

1:55 Introduction.

2:00 An Overview of Functional Lipids. R.A. Moreau, USDA, ARS, ERRC, USA.

2:20 Lutein and Zeaxanthin: Dietary Sources, Bioavailability and Bioactivity.

M.G. Ferruzzi, Purdue University, USA.

2:40 Phytosterols. R.J. Ostlund, Washington University in St. Louis, USA.

3:00 Enzymatic Production of Betapol™ and Other Structured Lipids. C.C.

Akoh, University of Georgia, USA.

3:20 Break.

3:40 Nutritional Characteristics of Diacylglycerol Oil. T. Yanagita, Saga

University, Japan.

4:00 EPA and DHA-rich Oils. N. Salem, Martek Biosciences, USA.

4:20 α-Tocotrienol: The Natural Vitamin E Against Stroke. C.K. Sen, Ohio State

University, USA.

4:40 Medium Chain Triglycerides. P.J.H. Jones, Richardson Centre for Functional

Foods and Nutraceuticals, University of Manitoba, Canada.

H&N 3.2/PHO 3: Applications of Phospholipids with n-3

Fatty AcidsThis session sponsored in part by Spectral Service AGChairs: T. Wang, Iowa State University, USA; G. Wang, Cargill, USA; and J. Whittinghill,

Solae, LLC, USA

233

1:55 Introduction.

2:00 Nutritional Properties of Phospholipids with n-3 Fatty Acids. T. Wang,

Iowa State University, USA.

2:20 Lipase Catalyzed Production of Lysophospholipids Rich in DHA

Originating from a Marine Microalga. L. Poisson, F. Ergan, and G. Pencréac´h,

IUT de Laval - MMS (EA 2160), France.

2:40 Delivery of Bioactive Compounds through Milk Phospholipids

Nanoliposomes. B. Farhang, Y. Kakuda, and M. Corredig, University of Guelph,

Canada.

3:00 The Antioxidant Eff ect of Phosphatidylserine in Refi ned Fish Oil. A.J.

Reid1, S.M. Budge1, and M. St Onge2, 1Dalhousie University, Canada, 2Ascenta

Health Ltd., Canada.

3:20 Extraction of Phospholipids from Egg Yolk: Eff ect of Solvent and Drying

Treatment. H. Wang1, L. Yao2, and T. Wang2, 1Center for Crops Utilization

Research, Iowa State University, USA, 2Dept. of Food Science and Human

Nutrition, Iowa State University, USA.

3:40 Role of Phospholipids Reverse Micelles on Lipid Oxidation: Impact of

Minor Components on Physicochemical Properties of Stripped Soybean

Oil. B.C. Chen, D.J. McClements, and E.A. Decker, Dept. of Food Science, University

of Massachusetts, USA.

4:00 Effi cient Enzymatic Synthesis of Phenolic Ester by Increasing Solubility

of Phenolic Acids in Ionic Liquids. Z. Yang, Z. Guo, and X. Xu, Dept. of


4:20 Lipid Vesicles with High Entrapment Effi ciency Prepared by Using

Emulsions. S. Ichikawa, University of Tsukuba, Japan.

IOP 3: New Glycerol UsesChairs: T. Benson, Lamar University, USA; and D. Brown, HBI USA, USA

232

1:55 Introduction.

2:00 Effi cient Acrolein Production from Crude Glycerol Using Sub- /Super-

critical Water Technology. X.P. Ye and L. Cheng, The University of Tennessee,

USA.

2:20 Synthesis of Biodiesel Fuel Additives from Glycerol using Green

Chemistry and SFs. W.E. Artz1, E.C. Self1, C.C. Hurst-Thomas1, M.L. Kraft1, and

R.O. Dunn2, 1University of Illinois, USA, 2USDA, ARS, NCAUR, USA.

2:40 Potential Oxygenates from Glycerol. S. Kaul, D. Bangwal, and M. Garg,

Indian Institute of Petroleum, India.

3:00 Considerations on the Mechanism of Self-Condensation of Glycerol to

Polyglycerol in Presence of Alkaline Catalysts. M. Ionescu, X. Wan, and Z.

Petrovic, Pittsburg State University, Kansas Polymer Research Center, USA.

3:20 Glycerine and Levulinic Acid: Two Valuable Co-products for the

Fermentative Synthesis of Poly(hydroxyalkanoate) Biopolymers. R.D.

Ashby, D.K.Y. Solaiman, and G.D. Strahan, USDA, ARS, ERRC, USA.

3:40 Production and Purifi cation of Arabitol from Biodiesel Byproduct

Glycerol. S. Koganti, A. Loman, and L.-K. Ju, The University of Akron, USA.

4:00 Biodegradable Glycerol Ester Base Stock for Neat Cutting Oils. P.

Nagendramma and S. Kaul*, Indian Institute of Petroleum, India.

4:20 Identifying New Uses for Glycerine - Production of a Renewable Amino

Alcohol. V.M. Arredondo (ACI/ NBB Glycerine Innovation Award Winner),

M.S. Gibson, N.T. Fairweather, P.J. Corrigan, D.J. Back, A.C. Daniels, and D.P.

Kreuzer, The Procter & Gamble Company, USA.

4:20 Identifying New Uses for Glycerine - Production of a Renewable Amino

Alcohol. V.M. Arredondo (ACI/ NBB Glycerine Innovation Award Winner),

M.S. Gibson, N.T. Fairweather, P.J. Corrigan, D.J. Back, A.C. Daniels, and D.P.

Kreuzer, The Procter & Gamble Company, USA.


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LOQ 3/ANA 3.1: Antioxidants and Oxidation Control:

Analytical Methodologies and Effi caciesChairs: D. Luthria, USDA, ARS, USA; and F. Shahidi, Memorial University of

Newfoundland, Canada

201

1:55 Introduction.

2:00 Effi cacy and Measurement of Antioxidants. F. Shahidi, Dept. of

Biochemistry, Memorial University of Newfoundland, Canada.

2:20 Comparison of Extraction Solvents on Assay of Phenolics Form Foods. D.

Luthria, USDA, ARS, ERRC, USA.

2:40 Extraction and Analysis of Soluble and Bound Fruit Polyphenols. L.

Howard and B. White, University of Arkansas, Dept. Food Science, USA.

3:00 Challenges with Antioxidant Analysis: Strengths and Weaknesses. W.

Ellefson and D. Sullivan, Covance Laboratories, USA.

3:20 Can Antioxidant Activity Assays be Redirected to Guide Stabilization of

Foods with Natural Compounds? K.M. Schaich, Rutgers University, USA.

3:40 Dietary Modulation of Oxidative Stress: Physiological Meaning of the

Non Enzymatic Antioxidant Capacity (NEAC). M. Serafi ni, National Institute

for Food and Nutrition Research (INRAN), Italy.

4:00 Methods for Assaying Antioxidants in Lipids and Emulsion Systems. D.

Huang, Dept. of Chemistry, National University of Singapore, Singapore.

The Lipid Oxidation and Quality Division Roundtable will take place at the



PHO 3/H&N 3.2: Applications of Phospholipids with n-3

Fatty AcidsThis session sponsored in part by Spectral Service AGChairs: T. Wang, Iowa State University, USA; G. Wang, Cargill, USA; and J. Whittinghill,

Solae, LLC, USA

233

1:55 Introduction.

2:00 Nutritional Properties of Phospholipids with n-3 Fatty Acids. T. Wang,

Iowa State University, USA.

2:20 Lipase Catalyzed Production of Lysophospholipids Rich in DHA

Originating from a Marine Microalga. L. Poisson, F. Ergan, and G. Pencréac´h,

IUT de Laval - MMS (EA 2160), France.

2:40 Delivery of Bioactive Compounds through Milk Phospholipids

Nanoliposomes. B. Farhang, Y. Kakuda, and M. Corredig, University of Guelph,

Canada.

3:00 The Antioxidant Eff ect of Phosphatidylserine in Refi ned Fish Oil. A.J.

Reid1, S.M. Budge1, and M. St Onge2, 1Dalhousie University, Canada, 2Ascenta

Health Ltd., Canada.

3:20 Extraction of Phospholipids from Egg Yolk: Eff ect of Solvent and Drying

Treatment. H. Wang1, L. Yao2, and T. Wang2, 1Center for Crops Utilization

Research, Iowa State University, USA, 2Dept. of Food Science and Human

Nutrition, Iowa State University, USA.

3:40 Role of Phospholipids Reverse Micelles on Lipid Oxidation: Impact of

Minor Components on Physicochemical Properties of Stripped Soybean

Oil. B.C. Chen, D.J. McClements, and E.A. Decker, Dept. of Food Science, University

of Massachusetts, USA.

4:00 Effi cient Enzymatic Synthesis of Phenolic Ester by Increasing Solubility

of Phenolic Acids in Ionic Liquids. Z. Yang, Z. Guo, and X. Xu, Dept. of


4:20 Lipid Vesicles with High Entrapment Effi ciency Prepared by Using

Emulsions. S. Ichikawa, University of Tsukuba, Japan.

PHO 3.1: Symposium on NMR in LipidsChairs: B. Diehl, Spectral Service AG, Germany; and G. Knothe, USDA, ARS, NCAUR, USA

202

1:55 Introduction.

2:00 NMR Principles in Lipid Analysis. B.W.K.-H. Diehl, Spectral Service AG,

Germany.

2:40 1H-NMR Method to Determine the Hydroperoxide Amount of Edible

Oils. C. Skiera1,2, P. Steliopoulos2, T. Kuballa2, B.W.K-H. Diehl3, and U. Holzgrabe1, 1Institute of Pharmacy and Food Chemistry, University of Würzburg, Germany, 2Chemisches und Veterinäruntersuchungsamt Karlsruhe, Germany, 3Spectral

Service AG, Germany.

3:20 NMR Analysis of Biodiesel. G. Knothe, USDA, ARS, NCAUR, USA.

4:00 Analysis of Emulsifi ers E484 and E433 in Animal Feed, a NMR and HPLC/

MS Study. B.W.K-H. Diehl and G. Randel, Spectral Service AG, Germany.


PRO 3: Sustainability - Waste Utilization and ReductionChairs: M. Boyer, Agribusiness & Water Tech Inc., USA; B. Gursky, Oil-Dri Corporation,

USA; and L. Polak, Bunge North America, Inc., USA

260-261

1:55 Introduction.

2:00 Sustainability in Agribusiness/LCA and Supply Chain Challenges in

Developing and Implementing a Major Company Program. L. Polak,

Bunge North America, Inc., USA.

2:20 Sustainable Approach to Spent Bleaching Earth Management. D. Brooks

and R. Hollis, Oil-Dri Corporation of America, USA.

2:40 Current Events and Developments in Managing Recovered Oils,

Soapstock, and Other Byproducts in Oilseed and Oil Processing. M.

Dasari, Feed Energy, USA.

3:00 Sustainability of Nickel Catalysts. D. Seaman, Johnson Matthey Catalysts,

USA.

3:20 Current Developments in Water/Wastewater Management in Oilseeds,

Oil Processing, and Biofuels. M. Boyer, Agribusiness & Water Tech Inc., USA.

PRO 3.1/EXH 2: Processing Exhibitor PresentationsChairs: T. Neuman, GEA Westfalia Separator Inc., USA; and J. Piazza, Alfa Laval Inc.,

USA

262

1:55 Introduction.

2:00 Winterisation – Comparison of the Classical Method and HF’s Combined

Process. H.C. Boeck, Harburg-Freudenberger Maschinenbau GmbH, Germany.

2:20 New Drives for Separators and Decanters. T. Neuman, GEA Westfalia

Separator, USA.

2:40 The New Sieve Tray Oil Stripper, Effi ciency and Reliability. A. Subieta,

Desmet Ballestra, USA.

3:00 Saving on Energy: Waste Heat Utilization in Crushing Plants. F. Salaria,

Solex Thermal Science, Canada.

3:20 Dry Condensing. S. Lassen, GEA Process Engineering A/S, Denmark.

3:40 Precise Control of Suspended Solids, Dissolved Solids, Clarity, and

Color in Process Water and Oil using Specifi c Light Wave Technology. T.

Schwalbach, Optek Inc., USA.

4:00 The Technology of Soybean Dehulling. C. Brockmeyer, Buhler Inc., USA.

4:20 Purifi cation of Glycerin from Biodiesel Plants. P. Alasti, Artisan Industries

Inc., USA.

4:40 The Next Generation of High Speed Separators - The Alfa Laval eDrive

Author. J. Piazza, North America Vegetable Oil Technology, Alfa Laval Inc., USA.


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PCP 3: Health Aspects of Food Proteins and PeptidesThis session sponsored in part by Solae LLCChairs: H. Kumagai, Nihon University, Japan; and H. Ibrahim, Kagoshima University,

Japan

203

1:55 Introduction.

2:00 Casein Hydrolysates: Potential Bioactive Eff ects in Cultured Human

Cells. N. O’Brien1, M. Phelan1, A. Aherne1, D. O’Sullivan2, and R. Fitzgerald2, 1University College Cork, Ireland, 2University of Limerick, Ireland.

2:20 Adding Value to Whey-How to Create Novel Bio-Functions in Whey

Proteins and Peptides. A. Brodkorb, Teagasc Food Research Centre, Ireland.

2:40 Ovotransferrin and its Peptides Confer in vivo Resistance to Oxidative

Stress. H. Ibrahim, Kagoshima University, Faculty of Agriculture, Japan.

3:00 Anti-fatigue Eff ect of Egg White Hydrolysate in Human Volunteers

Mountain Climbing Test. H. Hatta1, N. Suga2, M. Kim2, and S. Nakai1, 1Kyoto

Women’s University, Japan, 2Pharmafoods International, Japan.

3:20 Cancer Anti-proliferative Activities of a Pentapeptide Derived from

Rice Bran. A. Kannan and N. Hettiarachchy, University of Arkansas, USA.

3:40 Suppression of Postprandial Hyperglycemia by Cereal Protein. H.

Kumagai, Nihon University, Japan.

4:00 In vitro Bile Acid Binding Properties of Lentil Proteins and Hydrolysates.

J. Boye and C. Barbana, Agriculture and Agri-Food Canada, Canada.

4:20 Infl uence of Amino Acid Supplementation on Dietary β-conglycinin-

dependent Reduction of Food Consumption and Modulation of Lipid

Metabolism in Rats. K. Koba1, D. Oikawa2, S. Tamaru1, K. Tanaka1, and M.

Sugano3, 1University of Nagasaki, Japan, 2Nagasaki University, Japan, 3Professor

Emeritus, Kyushu University, Japan.

4:40 Impact of Extracellular Matrix Protein Hydrolysates on Human Health.

K. Sato, Kyoto Prefectural University, Japan.

S&D 3/EAT 3: Film, Emulsions, and FoamsChairs: A. Wright, University of Guelph, Canada; D. Kim, Kraft Foods Inc., USA; and C.

Rojas, AMCOL, USA

205

1:55 Introduction.

2:00 The PIT Emulsifi cation Process: Reality Versus Intuition. S.E. Friberg,

Clarkson University, USA.

2:40 Design and Application of Functional Food-Grade Nanoemulsions. D.J.

McClements, Dept. of Food Science, University of Massachusetts, USA.

3:20 Fate of Oil-in-Water Emulsions Under Gastrointestinal Simulated

Conditions: Evolution of Molecular and Supramolecular Lipid

Structures. H.B. Kenmogne Domguia, A. Meynier, and C. Genot, INRA, UR1268

Biopolymères Interactions Assemblages, France.



of Toronto, Canada.



USA.

4:20 A Study of Polyaphron (Biliquid Foam) Systems. S.T. Adamy, Church &

Dwight Co., Inc., USA.

4:40 Partial Coalescence Revisited. R. Ergun1, R.W. Hartel1, P. Spicer2, and P.

Amar2, 1Food Science Department, University of Wisconsin-Madison, USA, 2The

Procter & Gamble Co., USA.

S&D 3.1: Fundamental Principles and Applications of

Surfactants Science: Special Session in Honor of Prof. Milton

RosenChairs: J. Scamehorn, University of Oklahoma, USA; and C. Choy, Seventh Generation,

USA

206

1:35 Introduction.

1:40 Everything that You Always Wanted to Know about the Biodegradation

of Surfactants: The What, the Why, and the How. T. Federle (Samuel Rosen Memorial Award Winner), The Procter & Gamble Company, USA.

2:20 Transforming Surfactant Art to Surfactant Science. M.J. Rosen, Brooklyn

College, USA.

3:00 New and Novel Gemini Surfactants as “Sustainable” Amphiphiles for

the 20’s; Chemical Structure/Fundamental Property/Performance

Relationships. M. Dahanayake1, D. Tracey2, R. Reierson3, and M. Rosen4, 1Rhodia, Inc., USA, 2Tracy Consulting, USA, 3Rhodia, Inc., USA, 4Surfactant

Research Institute, USA.

3:20 Anionic and Cationic Surfactant Mixtures: Admicellar Modifi ed

Surfaces and Microemulsion Formation. D.A. Sabatini1, J.F. Scamehorn1,

and S. Khaodhiar2, 1University of Oklahoma, USA, 2Chulalongkorn University,

Thailand.

3:40 Thirty Years of Experience and Challenges with Emulsifi ers’ Preparation

and Applications - Full Spectrum Thinking and Performance. N. Garti,

Casali Institute for Applied Chemistry, Hebrew University, Israel.

4:00 Biobased Surfactants from Renewable Resources. M.R. Infante, IQAC-

CSIC, Spain.

4:20 An Experimental Study of Wetting Behavior and Surfactant EOR in

Carbonates with Model Compounds. Y. Wu, Missouri University of Science &

Technology, USA.

EXH 2/PRO 3.1: Processing Exhibitor PresentationsChairs: T. Neuman, GEA Westfalia Separator Inc., USA; and J. Piazza, Alfa Laval Inc.,

USA

262

1:55 Introduction.

2:00 Winterisation – Comparison of the Classical method and HF’s Combined

Process. H.C. Boeck, Harburg-Freudenberger Maschinenbau GmbH, Germany.

2:20 New Drives for Separators and Decanters. T. Neuman, GEA Westfalia

Separator, USA.

2:40 The New Sieve Tray Oil Stripper, Effi ciency and Reliability. A. Subieta,

Desmet Ballestra, USA.

3:00 Saving on Energy: Waste Heat Utilization in Crushing Plants. F. Salaria,

Solex Thermal Science, Canada.

3:20 Dry Condensing. S. Lassen, GEA Process Engineering A/S, Denmark.

3:40 Precise Control of Suspended Solids, Dissolved Solids, Clarity, and

Color in Process Water and Oil using Specifi c Light Wave Technology. T.

Schwalbach, Optek Inc., USA.

4:00 The Technology of Soybean Dehulling. C. Brockmeyer, Buhler Inc., USA.

4:20 Purifi cation of Glycerin from Biodiesel Plants. P. Alasti, Artisan Industries

Inc., USA.

4:40 The Next Generation of High Speed Separators - The Alfa Laval eDrive

Author. J. Piazza, North America Vegetable Oil Technology, Alfa Laval Inc., USA.



of Toronto, Canada.



USA.

1:40 Everything that You Always Wanted to Know about the Biodegradation

of Surfactants: The What, the Why, and the How. T. Federle (Samuel Rosen Memorial Award Winner), The Procter & Gamble Company, USA.


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Wednesday Morning

AM 4: Agricultural Microscopy IIIChairs: M. McCutcheon, West Virginia Dept. of Agriculture, USA; and C. Rogers-Kelly,

Mississippi State Chemical Lab, USA

235

7:55 Introduction.

8:00 Zoo Nutrition and Its Complexities. B. Henry, Cincinnati Zoo and Botanical

Garden, USA.

Following the session, a behind-the-scenes tour at the world famous Cincinnati Zoo is

off ered to complement the morning’s presentation. Check with the AOCS Registration

Desk for more information.

ANA 4: General Analytical IChairs: V. Jain, Mars Chocolate North America, USA; and A. Proctor, University of

Arkansas, USA

200

7:55 Introduction.

8:00 Faster Techniques for Total Fat Determination in Various Food Products.

P. Kopecká, F. Dabo, E. Gouèzec, S. Marmesat Rodas, and P.-A. Golay, Nestlé

Research Center, Switzerland.

8:20 Purifi cation of Stearidonic Acid (SDA) from Modifi ed Soybean Oil by

Argentation Silica Gel Open Column Chromatography. L. Kleiner-Shuhler,

L. Vázquez, and C. Akoh, The University of Georgia, USA.

8:40 Determination of the Heptadecyl Fatty Acids of Thespesia populneaSeed Oil. M.K. Dowd, USDA, ARS, SRRC, USA.

9:00 Rapid and Direct Quantitative Analysis of Positional Fatty Acids in

Triacylglycerols on Natural Occurring Oils and Fats. S.W. Gouk, S.F. Cheng,

A.S.H. Ong, and C.H. Chuah, University of Malaya, Malaysia.

9:20 A Simple, One-step, Quantitative Analytical Method for the Analysis of

Triglycerides in Edible Oils and Other Natural Products. R. Freeman1, T.

Yuzawa2, and C. Watanabe2, 1Frontier Laboratories, USA, 2Frontier Laboratories,

Japan.

9:40 Gas Chromatographic Quantifi cation of Acetic Acid and Furfural

in Lignocellulose Hydrolyzate Fermentations for Microbial Lipids

Production. A. Mondala1, R. Hernandez1, T. French1, D. Sparks2, W. Holmes1, M.

Haque1, P. Pham1, and W. Sweet3, 1Dave C. Swalm School of Chemical Engineering,

Mississippi State University, USA, 2Dept. of Biochemistry and Molecular Biology,

Mississippi State University, USA, 3General Atomics, USA.

10:00 Saturated Monoglycerides’ Impact on Low-temperature Performance.

G.M. Chupka1, R.L. McCormick1, and G. Chiu2, 1National Renewable Energy

Laboratory, USA, 2Phase Technology, USA.

10:20 Separation of Fatty Acid Methyl Esters Utilizing the Novel Ionic Liquid

SLB-IL111 GLC Column. P. Delmonte1, A.R. Fardin Kia1, J.K.G. Kramer2, M.

Mossoba1, L. Sidisky3, and J.I. Rader1, 1US, FDA, USA, 2Retired from Agri-Food

Canada, Canada, 3Suplelco Sigma Aldrich, USA.

10:40 Eff ect of Diff erent Silicates Clay Minerals on Decreasing the Mycotoxins

in Food and Animal Feeds. S.M. Cham1, I. Gokmen1, F. Bozoglu1, and O.

Tokusoglu1, 1Middle East Technical University, Turkey, 2University of The Gambia,

The Gambia.

11:00 Impact of Processing on Oil Quality Evaluated by GCxGC-ToF-MS. A.

Düsterloh, K. Volz, and N. Macfarlane, DSM Nutritional Products, Switzerland.

BIO 4/S&D 4: Biobased Materials: Surfactants, Polymers, and

Enzymes in Green CleaningChairs: D. Solaiman, USDA, ARS, ERRC, USA; D.G. Hayes, University of Tennessee, USA;

and G. Smith, Huntsman Performance Products, USA

205

7:55 Introduction.

8:00 Enhanced Stabilization of Cloudy O/W Emulsions with a Blend of Gum

Arabic/Whey Protein Isolate. N. Garti, M. Klein, A. Aserin, and I. Svitov, Casali

Institute for Applied Chemistry, Hebrew University, Israel.

8:20 Multifunctional Green Surfactants from Crops. S.R. Jadhav (Ralph Potts Memorial Fellowship Award Winner) and G. John, The City College of The

City University of New York, USA.

8:40 Clickable Sophorolipid Surfactants. J.A. Zerkowski and D.K.Y. Solaiman,

USDA, ARS, ERRC, USA.

9:00 Production and Interfacial Characterization of New Types of Glycolipid

Biosurfactants. D. Kitamoto, T. Fukuoka, T. Morita, and T. Imura, AIST, Japan.

9:20 Rhamnolipid Production and Purifi cation. M. Sodagari (Surfactants and Detergents Division Student Travel Award Winner), Y. Chen, J. L. Lilly, N. M.

Pinzon, and L.-K. Ju, The University of Akron, USA.

9:40 Development of Bio-detergent using RSPO-certifi ed Sustainable Palm

Oil. Y. Hirata, G. Quan, K. Igarashi, and T. Furuta, Saraya Co. Ltd., Japan.

10:00 Improved Bioreactor Design and a Mathematic Model for Solvent–

Free Lipase–Catalyzed Synthesis of Saccharide–Fatty Acid Ester in

Suspension Media. R. Ye and D.G. Hayes, Dept. of Biosystems Engineering and

Soil Science, The University of Tennessee, USA.

10:20 Interfacial Properties of Surfactant-like Extracts from Waste Biomass.

E.J. Acosta, F.Y. Garcia-Becerra, M. Baxter, and D.G. Allen, University of Toronto,

Canada.

10:40 Synthesis and Properties of Esterquats Derived from Rice Bran Fatty

Acids and Triethanolamine. V.K. Tyagi and M. Gunjan, Harcourt Butler


11:00 Surface-active and Performance Properties of Alkyl Polyglycoside

(APG) Surfactants Derived from Fatty Alcohols. V.K. Tyagi and N. Sharma,

Harcourt Butler Technological Institute, India.

11:20 Recent Developments in Cleaning with Cellulase Enzymes. N.J. Lant1,

A. Calvimontes2, V. Dutschk3, and S.G. Patterson1, 1Procter & Gamble Technical

Centres Ltd., UK, 2Leibniz Institute of Polymer Research, Germany, 3University of

Twente, The Netherlands.

11:40 Breakthrough Enzyme Technology for Laundry Soap Bars. N. Prieto1,

C. Cavanholi1, M. Bullock1, C. Wieth2, P. Klindt-Mogensen2, and Y. Zaizhou3, 1Novozymes North America, USA, 2Novozymes A/S, Denmark, 3Novozymes

China, China.

BIO 4.1: Plant Lipid BiotechnologyChairs: D. Hildebrand, University of Kentucky, USA; and J. Shockey, ARS, USDA,

NCAUR, USA

211

7:55 Introduction.

8:00 New Omega-3 and Monounsaturated Fatty Acid Resources. D. Hildebrand,

R. Li, Y. Wu, W. Jamboonsri, and T. Phillips, University of Kentucky, USA.

8:20 Oilseed Metabolic Engineering: Gene Discovery and Analysis of Factors

that Aff ect Triacylglycerol Synthesis and Accumulation in Transgenic

Plants. J. Shockey1, X. Li2, H. Cao1, A. Ullah1, K. Sethumadhavan1, S. Boone1,

T. Klasson1, J. Dyer3, and E. Cahoon2, 1USDA, ARS, SRRC, USA, 2Center for Plant

Science Innovation, Dept. of Biochemistry, University of Nebraska, USA, 3USDA,

ARS, US Arid-Land Agricultural Research Center, USA.

8:40 Modifying the Oil Content of Soybean Seeds. A. Kinney and K. Meyer,

DuPont, USA.

8:20 Multifunctional Green Surfactants from Crops. S.R. Jadhav (Ralph PottsMemorial Fellowship Award Winner) and G. John, The City College of The




102nd AOCS Annual Meeting & Expo 55W

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9:00 New Soybean Oil Developments at Monsanto. T. Voelker, Monsanto, USA.

9:20 Toward Production of Castor Oil in Transgenic Oilseeds and How

Arabidopsis Fights Back. P.D. Bates and J. Browse, Washington State

University, USA.

9:40 Break.

10:00 Biotechnological Development of Camelina as a Biofuel and

Biolubricant Crop. E.B. Cahoon, H.T. Nguyen, J.E. Collins-Silva, T.J. Nazarenus,

R.E. Cahoon, and A.K. Reddy, University of Nebraska-Lincoln, USA.

10:40 Metabolic Engineering of Seeds can Achieve Levels of ω-7 Fatty Acids

Comparable to the Highest Levels Found in Natural Plant Sources. T.H.

Nguyen1,3, G. Mishra3, E. Whittle3, S.A. Bevan2, A. Owens-Merlo2, T.A. Walsh2, M.S.

Pidkowich3, E. Cahoon1, and J. Shanklin3, 1University of Nebraska Lincoln, USA, 2Dow AgroSciences, USA, 3Brookhaven National Laboratory, USA.

11:00 Identifi cation of Important Amino Acid Residues for Plant

Diacylglycerol Acyltransferase-1 Activity. R.M.P. Siloto and R.J. Weselake,


11:20 Putative Regulation of Brassica napus Diacylglycerol Acyltransferase

1 (DGAT1) Mediated by its N-terminal Domain. M.S. Greer (Honored Student Award Winner and Biotechnology Division Student Award Winner), M. Truksa, N. Sharma, W. Deng, and R.J. Weselake, Dept. of

Agricultural, Food & Nutritional Science, University of Alberta, Canada.

11:40 Role of Phospholipases in Storage Lipid Production. X. Wang1,2, G.

Wang1,2, M. Li1,2, A. Tawfall1,2, and B. Fanella1,2, 1University of Missouri, USA, 2Donald Danforth Plant Science Center, USA.

EAT 4/FS&FF 4: Cocoa Butter and Chocolate StructuringChairs: N. Widlak, ADM Cocoa, USA; and K. Dewettinck, Ghent University, Belgium

233

7:55 Introduction.

8:00 Ultrasonic Characterization of Dispersions of Sugar in Vegetable Oil. U.

Yucel and J.N. Coupland, The Pennsylvania State University, USA.

8:20 A Novel Approach to Measure Yield Stress in Chocolate. V. De Graef1, F.

Depypere1, M. Minnaert2, and K. Dewettinck1, 1Ghent University, Belgium, 2Barry

Callebaut, Belgium.

8:40 Infl uence of Cocoa Butter Refi ning on the Quality of Milk Chocolate.

N. De Clercq1, K. Moens1, F. Depypere1, J. Vila Ayala2, W. De Greyt2, and K.

Dewettinck1, 1Ghent University, Belgium, 2Desmet Ballestra Group, Belgium.

9:00 Chocolate Microstructure Infl uences Oil Migration Rates. D. Rousseau

and M. Arduini, Ryerson University, Canada.

9:20 Crystallization of Cocoa Butter. R. Campos1 and A.G. Marangoni2, 1Mars

Chocolate North America, USA, 2University of Guelph, Canada.

9:40 Rheo-NMR and Synchrotron X-ray Diff raction Characterization of

a Crystallizing Triglyceride Mixture. M. Li and G. Mazzanti, Dalhousie

University, Canada.

10:00 Determination by Synchrotron X-ray Microbeam of Local Compositions

in a Spherulite Made by Two Triglycerides. G. Mazzanti1, E. Ikeda2, S. Ueno2,

and K. Sato2, 1Dalhousie University, Canada, 2Hiroshima University, Japan.

10:20 Ethylcellulose Solvent Substitution Method of Preparing Heat

Resistant Chocolate. T. Stortz and A.G. Marangoni, University of Guelph,

Canada.

10:40 Novel Utilization of Mahua (Madhuca longifolia) Seed Fat as Cocoa

Butter Replacer from the Central India Region. B.P. Vibhute and A.S.

Kulkarni, Laxminarayan Institute of Technology, Rashtrasant Tukdoji Maharaj

Nagpur University, India.

11:00 Impact of Deodorization on the Crystallization Properties and

Solidifi cation Behavior of Cocoa Butter. A. Lechter1, N. Widlak1, D. Sikorski2,

and G. Karcher2, 1ADM Cocoa, USA, 2ADM Research, USA.

FS&FF 4/EAT 4: Cocoa Butter and Chocolate StructuringChairs: N. Widlak, ADM Cocoa, USA; and K. Dewettinck, Ghent University, Belgium

233

7:55 Introduction.

8:00 Ultrasonic Characterization of Dispersions of Sugar in Vegetable Oil. U.

Yucel and J.N. Coupland, The Pennsylvania State University, USA.

8:20 A Novel Approach to Measure Yield Stress in Chocolate. V. De Graef1, F.

Depypere1, M. Minnaert2, and K. Dewettinck1, 1Ghent University, Belgium, 2Barry

Callebaut, Belgium.

8:40 Infl uence of Cocoa Butter Refi ning on the Quality of Milk Chocolate.

N. De Clercq1, K. Moens1, F. Depypere1, J. Vila Ayala2, W. De Greyt2, and K.

Dewettinck1, 1Ghent University, Belgium, 2Desmet Ballestra Group, Belgium.

9:00 Chocolate Microstructure Infl uences Oil Migration Rates. D. Rousseau

and M. Arduini, Ryerson University, Canada.

9:20 Crystallization of Cocoa Butter. R. Campos1 and A.G. Marangoni2, 1Mars

Chocolate North America, USA, 2University of Guelph, Canada.

9:40 Rheo-NMR and Synchrotron X-ray Diff raction Characterization of

a Crystallizing Triglyceride Mixture. M. Li and G. Mazzanti, Dalhousie

University, Canada.

10:00 Determination by Synchrotron X-ray Microbeam of Local Compositions

in a Spherulite Made by Two Triglycerides. G. Mazzanti1, E. Ikeda2, S. Ueno2,

and K. Sato2, 1Dalhousie University, Canada, 2Hiroshima University, Japan.

10:20 Ethylcellulose Solvent Substitution Method of Preparing Heat

Resistant Chocolate. T. Stortz and A.G. Marangoni, University of Guelph,

Canada.

10:40 Novel Utilization of Mahua (madhuca longifolia) Seed Fat as Cocoa

Butter Replacer from the Central India Region. B.P. Vibhute and A.S.

11:20 Putative Regulation of Brassica napus Diacylglycerol Acyltransferase

1 (DGAT1) Mediated by its N-terminal Domain. M.S. Greer (Honored Student Award Winner and Biotechnology Division Student Award Winner), M. Truksa, N. Sharma, W. Deng, and R.J. Weselake, Dept. of

Agricultural, Food & Nutritional Science, University of Alberta, Canada.

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Kulkarni, Laxminarayan Institute of Technology, Rashtrasant Tukdoji Maharaj

Nagpur University, India.

11:00 Impact of Deodorization on the Crystallization Properties and

Solidifi cation Behavior of Cocoa Butter. A. Lechter1, N. Widlak1, D. Sikorski2,

and G. Karcher2, 1ADM Cocoa, USA, 2ADM Research, USA.

H&N 4: General Nutrition IThis session sponsored in part by Danisco USA Inc.Chairs: R. Ward, Utah State University, USA; and A. Zhou, Utah State University, USA

204

7:55 Introduction.

8:00 Eff ects of Dietary Milk Fat Globule Membrane on Tissue Lipid

Metabolism and Related Gene Expression in Fischer-344 Rats. A.L. Zhou,

R. Ward, and K. Hintze, Utah State University, USA.

8:20 Regulation of Hepatic Fatty Acids and Cholesterol Synthesis by

Fucoxanthin. F. Beppu, T. Tsukui, M. Hosokawa, and K. Miyashita, Hokkaido

University, Japan.

8:40 Eff ects of Dietary Plant Epidermal Wax on Insulin Resistance in KKAy

Mice. N. Watanabe1, Y. Takeo1, M. Fujimoto1, K. Fujimoto2, Y. Takamura3, and

M. Takumi4, 1Showa Women’s University, Japan, 2Koriyama Women’s University,

Japan, 3Okinawa Sugar Canes Research Corporation, Japan, 4Koyo Sangyo Co.,

Ltd., Japan.

9:00 Fish Oil Prevents High Fat Diet-induced Impairments in Adiponectin

and Insulin Response in Rodent Skeletal Muscle. J.M. Tishinsky

(Honored Student Award Winner and the Health and Nutrition Division Student Excellence Award Winner), R.A. Gulli, K.L. Mullen, D.J. Dyck, and L.E.

Robinson, University of Guelph, Canada.

9:20 Pattern Recognition for Discrimination of Dyslipidemic States. G.

Dumancas1, L. Reilly2, N. Purdie1, and M. Kimani1, 1Oklahoma State University,

USA, 2Bethany College, USA.

9:40 Palm Olein and Olive Oil Cause a Higher Increase in Postprandial

Lipemia Compared with Lard but Had No Eff ect on Plasma Glucose,

Insulin, and Adipocytokines. T. Kim-Tiu1,2, G. Nagapan1, C.H. Ming2, and

K. Nesaretnam1, 1Malaysian Palm Oil Board, Malaysia, 2University of Malaya,

Malaysia.

10:00 Gamma Delta Tocotrienols Reduce Hepatic Triglycerides Synthesis and

Triglyceride-rich Lipoprotein Secretion. D.Y.L. Yap and N. Zaiden, Davos Life

Science Pte Ltd., Singapore.

10:20 Eff ect of Modulating both the Ratio and Concentration of Dietary PUFA

on Infl ammatory Cytokines in Mice Treated with Lipopolysaccharide.

R.E. Ward, K. Hintze, J. Tawzer, and M. Lefevre, Utah State University, USA.

10:40 Omega-3 Dietary Supplementation in Alzheimer’s Disease. C. Bascoul-

Colombo1,2, K. Hall1, R. Nair-Roberts1, I. Garaiova2, S. Plummer2, C. Hughes1, M.

Good1, and J. Harwood1, 1Cardiff University, UK, 2Obsidian Research Ltd., UK.

11:00 Eff ects of Dietary Milk Fat Globule Membrane on Brain Lipid Metabolism

and Gene Expression. A.L. Zhou and R. Ward, Utah State University, USA.

11:20 Discussion.

H&N 4.1/LOQ 4: Omega-3 Challenges: Stability, Processing,

and Human NutritionChairs: S. Raatz, USDA, ARS, NPA, USA; S.-J. Yoo, Martek Biosciences Corp., USA; and

S.-C. Liang, DuPont, USA

201

7:55 Introduction.

8:00 Everything You Wanted to Know About DHA. N. Salem, Martek Biosciences

Corp., USA.

8:20 Linoleic Acid-specifi c and Mixed Polyunsaturate Dietary Interventions

have Diff erent Eff ects on CHD Risk: A Meta-analysis of Randomised

Controlled Trials. C. Ramsden1, J. Hibbeln1, S. Majchrzak1, and J. Davis2, 1National Institute on Alcohol Abuse and Alcoholism, National Institutes of

Health, USA, 2University of Illinois at Chicago, USA.

8:40 Current Omega-3 Oil Enrichment Technologies. P. Lembke, Bioseutica USA,

USA.

9:00 Use of n-3 Oil Seed Meals in Livestock Rations as a Source of n-3 Enriched

Foods. E. Murphy, University of North Dakota, USA.

9:20 Linolenic Acid (ALA): Stability, Processing, and Human Nutrition. K.C.

Fitzpatrick, Flax Council of Canada, Canada.

9:40 Break.

10:00 Correlation of PUFA Profi les and Cognitive Impairment in Participants

in the Cache County Study on Memory Health and Aging. R.E. Ward, H.

Wengreen, L. Ward, and D. Pearce, Utah State University, USA.

10:20 Processing and Stability of Omega-3 Oil from Microbial Sources. R.D.

Orlandi, K.W. Hutchenson, M. Avogousti, J.M. Odom, and S.-C. Liang*, DuPont

Applied BioSciences, USA.

10:40 Modeling the Kinetics of Fish Oil Oxidation. J.C. Sullivan1 (Honored Student Award Winner), S.M. Budge1, and M. St-Onge2, 1Dalhousie University,

Canada, 2Ascenta Health, Canada.

11:00 Emulsifi cation Technique Aff ects Oxidative Stability of Fish Oil-in-

Water Emulsions. A.F. Horn1, L.H.S. Jensen2,3, N.S. Nielsen1, A. Horsewell2,3,

and C. Jacobsen1, 1National Food Institute, Technical University of Denmark,

Denmark, 2Center for Electron Nanoscopy, Technical University of Denmark,

Denmark, 3Dept. of Mechanical Engineering, Technical University of Denmark,

Denmark.

11:20 Quality and Technical Challenges Facing the Omega-3 Industry as a

Result of Sustained Rapid Market Growth. A. Ismail, Global Organization

for EPA and DHA Omega-3s, USA.

IOP 4: Oleochemicals and PolymersChairs: D. Pioch, CIRAD, France; and J.O. Metzger, University of Oldenburg and

abiosus e.V., Germany

232

7:55 Introduction.

8:00 Synthesis of a Phosphorous Derivative of Methyl Oleate. K.M. Doll1, B.K.

Sharma2, and P.A.Z. Suarez3, 1BOR-NCAUR, ARS, USDA, USA, 2ISTC- University of

Illinois-UC, USA, 3Instituto de Quimica Universidade de Brasilia, Brazil.

8:20 Phosphonate Derivatives of Methyl Oleate. G.B. Bantchev, G. Biresaw, and

S.C. Cermak, USDA, ARS, NCAUR, USA.

8:40 Maleinized Fatty Compounds as Plasticizers. U. Biermann1, A. Jungbauer2,

and J.O. Metzger1,3, 1University of Oldenburg, Germany, 2University of Applied

Sciences, Germany, 3abiosus e.V., Germany.

9:00 Water Soluble Metalworking Fluid from Palm Oil Methyl Ester. S.K.

Yeong1, H.A. Hassan1, and J.A. Ghani2, 1Malaysian Palm Oil Board, Malaysia, 2Dept. of Mechanical and Material Engineering, Universiti Kebangsaan Malaysia,

Malaysia.

9:20 Steel-corrosion Inhibitors Against Sulfate Reducing Bacteria Derived

from Soy Oil. R. Dacomba, M. Khawaji, A. Jaros, D. Graiver, K. Berglund, and R.

Narayan, Michigan State University, USA.

9:40 One Step Extraction of Vegetable Oil and Lipase Mediated Synthesis

of Commodity Oleochemicals under Critical Fluid Conditions: Case of

Fatty Acid Ethyl Esters. M.N. Baig1,2, R.C.D. Santos1, S. Bowra2, and D. Pioch3, 1University of Birmingham, UK, 2Phytatec, UK, 3CIRAD, France.

10:00 Break.

10:20 Latent Heat Characteristics of Biobased Oleochemical Carbonates. J.A.

Kenar, USDA, ARS, NCAUR, USA.

10:40 Properties of Vegetable Oil-based Casting Compounds Prepared via

“Click” Chemistry. Z.S. Petrovic, J. Hong, Q. Luo, M. Ionescu, and B.K. Shah,

Pittsburg State University, USA.

9:00 Fish Oil Prevents High Fat Diet-induced Impairments in Adiponectin

and Insulin Response in Rodent Skeletal Muscle. J.M. Tishinsky

(Honored Student Award Winner and the Health and Nutrition DivisionStudent Excellence Award Winner), R.A. Gulli, K.L. Mullen, D.J. Dyck, and L.E.

Robinson, University of Guelph, Canada.

10:40 Modeling the Kinetics of Fish Oil Oxidation. J.C. Sullivan1 (Honored Student Award Winner),)) S.M. Budge1, and M. St-Onge2, 1Dalhousie University,


102nd AOCS Annual Meeting & Expo 57W

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11:00 Synthesis and Properties of UV-curable Soy-based Branched Oligomers.

R. Liu1,2, J. Yan1, S. Ariyasivam1, X. Liu2, and Z. Chen1, 1Center for Nanoscale Science

and Engineering, North Dakota State University, USA, 2School of Chemical and

Material Engineering, Jiangnan University, P.R. China.

11:20 The Development of Canola Oil Based Bio-resins. X. Kong, T.S. Omonov,

G. Liu, E. Kharraz, P. Tiege, and J.M. Curtis*, Lipid Chemistry Group, Dept. of

Agricultural, Food and Nutritional Sciences, University of Alberta, Canada.

11:40 An Update on the USDA BioPreferred Program. G. Norton, Iowa State

University, USA.

LOQ 4/H&N 4.1: Omega-3 Challenges: Stability, Processing,

and Human NutritionChairs: S. Raatz, USDA, ARS, NPA, USA; S.-J. Yoo, Martek Biosciences Corp., USA; and

S.-C. Liang, DuPont, USA

201

7:55 Introduction.

8:00 Everything You Wanted to Know About DHA. N. Salem, Martek Biosciences

Corp., USA.

8:20 Linoleic Acid-specifi c and Mixed Polyunsaturate Dietary Interventions

have Diff erent Eff ects on CHD Risk: A Meta-analysis of Randomised

Controlled Trials. C. Ramsden1, J. Hibbeln1, S. Majchrzak1, and J. Davis2, 1National Institute on Alcohol Abuse and Alcoholism, National Institutes of

Health, USA, 2University of Illinois at Chicago, USA.

8:40 Current Omega-3 Oil Enrichment Technologies. P. Lembke, Bioseutica USA,

USA.

9:00 Use of n-3 Oil Seed Meals in Livestock Rations as a Source of n-3 Enriched

Foods. E. Murphy, University of North Dakota, USA.

9:20 Linolenic Acid (ALA): Stability, Processing, and Human Nutrition. K.C.

Fitzpatrick, Flax Council of Canada, Canada.

9:40 Break.

10:00 Correlation of PUFA Profi les and Cognitive Impairment in Participants

in the Cache County Study on Memory Health and Aging. R.E. Ward, H.

Wengreen, L. Ward, and D. Pearce, Utah State University, USA.

10:20 Processing and Stability of Omega-3 Oil from Microbial Sources. R.D.

Orlandi, K.W. Hutchenson, M. Avogousti, J.M. Odom, and S.-C. Liang*, DuPont

Applied BioSciences, USA.

10:40 Modeling the Kinetics of Fish Oil Oxidation. J.C. Sullivan1 (Honored Student Award Winner), S.M. Budge1, and M. St-Onge2, 1Dalhousie University,


11:00 Emulsifi cation Technique Aff ects Oxidative Stability of Fish Oil-in-

Water Emulsions. A.F. Horn1, L.H.S. Jensen2,3, N.S. Nielsen1, A. Horsewell2,3,

and C. Jacobsen1, 1National Food Institute, Technical University of Denmark,

Denmark, 2Center for Electron Nanoscopy, Technical University of Denmark,

Denmark, 3Dept. of Mechanical Engineering, Technical University of Denmark,

Denmark.

11:20 Quality and Technical Challenges Facing the Omega-3 Industry as a

Result of Sustained Rapid Market Growth. A. Ismail, Global Organization

for EPA and DHA Omega-3s, USA.

PHO 4: Phospholipids in Food and Nutraceutical ApplicationsChair: B. Sebree, Archer Daniels Midland Co., USA

202

7:55 Introduction.

8:00 A Review of the Multifunctional Properties of Lecithin in Food Systems.

L. Colbert, Archer Daniels Midland, USA.

8:20 Emulsifying Properties of Diff erent Modifi ed Sunfl ower Lecithins. D.M.

Cabezas1, R. Madoery2, B.W.K. Diehl3, and M.C. Tomás*1, 1Centro de Investigación

y Desarrollo en Criotecnolog ía de Alimentos (CIDCA), Facultad de Ciencias

Exactas (UNLP-CONICET), Argentina, 2Cátedra de Quí mica Orgánica, FCA UNC,

Argentina, 3Spectral Service, Germany.

8:40 Evaluation of Deoiled Lecithin in the Production of Flour Tortillas. B.

Sebree, ADM Research, USA.

9:00 Phospholipids in Functional Beverages. D. Bukowski, American Lecithin

Company Inc., USA.

9:20 Lecithin Quality Sourcing Issues from a European View. W. van

Nieuwenhuyzen, Lecipro Consulting, The Netherlands.

PRO 4: General ProcessingChairs: J. Mulholland, N. Hunt Moore & Assoc Inc., USA; and T. Gum, Agribusiness &

Water Tech Inc., USA

260-261

7:55 Introduction.

8:00 New Opportunities in the Enzymatic Refi ning and Modifi cation of Fish

Oils. W.D. Cowan1, H.S. Yee2, M.L. Damstrup3, and H.C. Holm3, 1Novozymes UK,

UK, 2Novozymes MY, Malaysia, 3Novozymes A/S, Denmark.

8:20 Reducing Energy Consumption in Biodiesel Purifi cation. M. Hastie, M.A.

Dubé, and A.Y. Tremblay, University of Ottawa, Canada.

8:40 Microreactors–An Innovative Tool for Development of

Transesterifi cation Reaction Continuous Processes. R. Richard1,2, S.

Thiebaud-Roux1,2, and L. Prat3, 1Université de Toulouse; INPT; LCA (Laboratoire de

Chimie Agro-Industrielle); ENSIACET, France, 2INRA; LCA (Laboratoire de Chimie

Agro-Industrielle), France, 3Université de Toulouse; INPT; CNRS; Laboratoire de

Génie Chimique; UMR 5503, France.

9:00 Proof-of-concept of Two-stage Countercurrent Enzyme-assisted

Aqueous Extraction Processing of Soybeans. J.M.L.N. de Moura, D. Maurer,

S. Jung, and L.A. Johnson, Iowa State University, USA.

9:20 Biodiesel and Value-added Glycerol Carbonate from Supercritical

Dimethyl Carbonate. Z. Ilham (Processing Division Student Excellence Award Winner) and S. Saka, Dept. of Socio-environmental Energy Science,

Graduate School of Energy Science, Kyoto University, Japan.

9:40 High Effi ciency Biorefi ning with Fiber Processors. J.L. Massingill1, P.N.

Patel2, T.C. Sorensen2, and G.B Sutton2, 1Advanced Materials and Processes, USA, 2Texas State University, USA.

10:00 Destabilization of the Emulsion Produced during Aqueous Extraction of

Dehulled Yellow Mustard Flour using Organic Solvents. S. Tabtabaei and

L.L. Diosady, University of Toronto, Canada.

10:20 Monitoring of 3-MCPD Esters Formation in Palm Oil on a Pilot Scale

Refi ning. M.R. Ramli, W.L. Siew, N.A. Ibrahim, R.A.A. Razak, A. Kuntom, and K.

Nesaretnam, Malaysian Palm Oil Board, Malaysia.

10:40 Optimized Oil Refi ning Process for Low 3-MCPD Palm Oil Production.

Y.R. Jiang1, W. Luo*1, Y.T. Liu2, Y. Wang1, L.K. Gui3, H. Yang1, and X.B. Xu1, 1Wilmar

Biotechnology Research & Development Center (Shanghai) Co., Ltd., China P.R., 2Wilmar Edible Oil GmbH, Germany, 3PGEO Edible Oils Sdn, Malaysia.

11:00 Unique Fractionation Technologies—Its Application and Advances. R.

Skhariya, Mecpro Heavy Engineering Ltd., India.

11:20 Extraction and Deacidifi cation of Oils Using Supercritical Carbon

Dioxide. D. Yucesen and N. Akgun, Yildiz Technical University, Turkey.

11:40 Importance of Soap Adsorbent in Edible Oil Refi ning. S.K. Sharma, Sheel

Chand Agroils Pvt. Ltd., India.

12:00 Improving Quality and Performance in Chemical Interesterifi cation of

Fats and Oils by Modifying Dry Catalyst Deactivation Process. M. Jozi and

M. Hatami, R&D Department, Jahan Vegetable Oil Co, Iran.

10:40 Modeling the Kinetics of Fish Oil Oxidation. J.C. Sullivan1 (Honored Student Award Winner),)) S.M. Budge1, and M. St-Onge2, 1Dalhousie University,


9:20 Biodiesel and Value-added Glycerol Carbonate from Supercritical

Dimethyl Carbonate. Z. Ilham (Processing Division Student Excellence Award Winner) and S. Saka, Dept. of Socio-environmental Energy Science,

Graduate School of Energy Science, Kyoto University, Japan.


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PCP 4: Functional Properties of Proteins and Co-ProductsThis session sponsored in part by Solae LLCChairs: S. Jung, Iowa State University, USA; and P. Kerr, Solae Co., USA

203

7:55 Introduction.

8:00 Physiological Activities of Amaranth Proteins. M.C. Añón, CIDCA, UNLP –

CONICET, CCT La Plata, Argentina.

8:40 Eff ects of Seed Preparation and Oil Pressing on Milkweed (Asclepias spp.) Protein Functional Properties. M.P. Hojilla-Evangelista and R.L.

Evangelista, USDA, ARS, NCAUR, USA.

9:00 Rapeseed Proteins Extraction and Enzymatic Hydrolysis: Assessment of

Products Functionalities. R. Kapel, C. Nioi, C. Harscoat-Schiavo, F. Fournier, I.

Chevalot, and I. Marc, LRGP, UPR CNRS 3349, France.

9:20 Improving the Meat Functionality of Soy Protein Concentrate Through

Fiber and Protein Modifi cation. D.-C. Hwang, B. Monagle, T. Mertle, T. Wong,

and P. Kerr, Solae, LLC, USA.

9:40 Soy Protein Functionality Improvement by Hydrolysis Using Serine

Proteases. N. Shah, D.-C. Hwang, T.M. Wong, Z. Wang, B. Tulk, J.F. Lombardi,

and P. Kerr, Solae Co., USA.

10:00 A New Method to Determine the Carbohydrate Profi le in Soy Fiber and

Oil Seeds. T. Tran, B. Pierce, and W. Perez, Solae LLC, USA.

10:20 Bioactive Peptide in Soybean induces Apoptosis in Human Metastatic

Colon Cancer Cells. E. Gonzalez de Mejia and V. Dia, University of Illinois, USA.

10:40 Hydrolyzed Soy Protein Contains Bioactive Peptides that Release

Cholecystokinin from Enteroendocrine Cells. B. Tulk, N. McGraw, J. Li, N.

Napawan, D. Butteiger, J. Lombardi, Z. Wang, K. Moore, and E. Krul, Solae, LLC,

USA.

11:00 Extraction and Fractionation of Protein Derived Bioactive Peptides

by using Various Chromatography Techniques. M. Naghshineh1, H.M.

Ghazali1, H. Mirhosseini2, and S. Tabassi3, 1Dept. of Food Science, Faculty of

Food Science and Technology, Universiti Putra Malaysia (UPM), Malaysia, 2Dept.

of Food Technology, Faculty of Food Science and Technology, Universiti Putra

Malaysia (UPM), Malaysia, 3Graduate School of Management, Universiti Putra

Malaysia (UPM), Malaysia.

S&D 4/BIO 4: Biobased Materials: Surfactants, Polymers, and

Enzymes in Green CleaningChairs: D. Solaiman, USDA, ARS, ERRC, USA; D.G. Hayes, University of Tennessee, USA;

and G. Smith, Huntsman Performance Products, USA

205

7:55 Introduction.

8:00 Enhanced Stabilization of Cloudy O/W Emulsions with a Blend of Gum

Arabic/Whey Protein Isolate. N. Garti, M. Klein, A. Aserin, and I. Svitov, Casali

Institute for Applied Chemistry, Hebrew University, Israel.

8:20 Multifunctional Green Surfactants from Crops. S.R. Jadhav (Ralph Potts Memorial Fellowship Award Winner) and G. John, The City College of The


8:40 Clickable Sophorolipid Surfactants. J.A. Zerkowski and D.K.Y. Solaiman,

USDA, ARS, ERRC, USA.

9:00 Production and Interfacial Characterization of New Types of Glycolipid

Biosurfactants. D. Kitamoto, T. Fukuoka, T. Morita, and T. Imura, AIST, Japan.



9:40 Development of Bio-detergent using RSPO-certifi ed Sustainable Palm

Oil. Y. Hirata, G. Quan, K. Igarashi, and T. Furuta, Saraya Co. Ltd., Japan.


Free Lipase–Catalyzed Synthesis of Saccharide–Fatty Acid Ester

in Suspension Media. R. Ye (Biotechnology Division Student Award Winner) and D.G. Hayes, Dept. of Biosystems Engineering and Soil Science, The

University of Tennessee, USA.

10:20 Interfacial Properties of Surfactant-like Extracts from Waste Biomass.

E.J. Acosta, F.Y. Garcia-Becerra, M. Baxter, and D.G. Allen, University of Toronto,

Canada.

10:40 Synthesis and Properties of Esterquats Derived from Rice Bran Fatty

Acids and Triethanolamine. V.K. Tyagi and M. Gunjan, Harcourt Butler


11:00 Surface-active and Performance Properties of Alkyl Polyglycoside

(APG) Surfactants Derived from Fatty Alcohols. V.K. Tyagi and N. Sharma,

Harcourt Butler Technological Institute, India.

11:20 Recent Developments in Cleaning with Cellulase Enzymes. N.J. Lant1,

A. Calvimontes2, V. Dutschk3, and S.G. Patterson1, 1Procter & Gamble Technical

Centres Ltd., UK, 2Leibniz Institute of Polymer Research, Germany, 3University of

Twente, The Netherlands.

11:40 Breakthrough Enzyme Technology for Laundry Soap Bars. N. Prieto1,

C. Cavanholi1, M. Bullock1, C. Wieth2, P. Klindt-Mogensen2, and Y. Zaizhou3, 1Novozymes North America, USA, 2Novozymes A/S, Denmark, 3Novozymes

China, China.

S&D 4.1: Surface Cleaning, Disinfection, Antimicrobials, and

Odor Control Chairs: E. Szakeres, The Clorox Company, USA; and A. Taneja, BASF, USA

206

7:55 Introduction.

8:00 The Disinfecting Eff ect of Metal Complex in Laundry. N. Tamura, K.

Fujiwara, R. Hyodo, H. Tadenuma, T. Majima, T. Suekuni, and H. Takaoka, Lion

Corporation, Japan.

8:20 Survey of Halamine Antimicrobials. R.M. Broughton, H.B. Kocer, I. Cerkez, W.

Liu, T.S. Huang, and S.D. Worley, Auburn University, USA.

8:40 Readily Biodegradable Chelating Agent for Improved Detergent

Effi ciency. P. Kincaid and W. Parry, Akzo Nobel Functional Chemicals LLC, USA.

9:00 Dissolubility of Soap Scum by Surfactant in the Presence of Chelant.

S. Itsadanont1, J.F. Scamehorn2, and S. Chavadej1,3, 1The Petroleum and

Petrochemical College, Chulalongkorn University, Thailand, 2Institute for Applied

Surfactant Research, University of Oklahoma, USA, 3Center for Petroleum,

Petrochemical, and Advanced Materials, Chulalongkorn University, Thailand.

9:20 Quick and Spotless Drying. S. Gross1, A. Uner2, and T. Albers3, 1Cognis

Corporation, USA, 2Cognis Kimya A.Ş., Turkey, 3Cognis GmbH, Germany.

9:40 Quantitative Stroke-by-Stroke Method for the Gardner Washability

Apparatus: Application to DOE Optimization of Hard Surface Degreasers

and Relation to Fundamental Wetting Properties of Formulations on

Soiled and Unsoiled Surfaces. R. Masters and W. Gorman, Stepan Company,

USA.

S&D 4.2: Alternate Cleaning Methods: Solvents and Low

Water SystemsChairs: J. Scheibel, The Procter & Gamble Co., USA; and S. Seelig, Waterless Cleaning

LLC, USA

206

10:00 Keynote Presentation: Sustainable Solutions in Laundry: Mass Effi cient

Formulation Approaches to Cleaning. K. Fish, The Procter & Gamble Co.,

USA.

8:20 Multifunctional Green Surfactants from Crops. S.R. Jadhav (Ralph PottsMemorial Fellowship Award Winner) and G. John, The City College of The





Free Lipase–Catalyzed Synthesis of Saccharide–Fatty Acid Ester

in Suspension Media. R. Ye (Biotechnology Division Student Award Winner) and D.G. Hayes, Dept. of Biosystems Engineering and Soil Science, The

University of Tennessee, USA.

Visit Booth 327 to meet our technical experts and discover how BASF can enhance your value chain.

102nd AOCS Annual Meeting & Expo

May 1–4, 2011

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10:40 Green Solvents and Ionic Liquids: Hard and Soft Cleaning Surfaces. S.

Seelig, Waterless Cleaning LLC, USA.

11:00 Critical Fluid Carbon Dioxide as a Cleaning Agent - Optimization and

Use. K. Srinivas and J.W. King, University of Arkansas, USA.

11:20 Strategies for Eliminating Solvents in Hard Surface Cleaning

Formulations. E. Theiner and K. Yacoub, Air Products and Chemicals, Inc., USA.

Wednesday Afternoon

ANA 5: General Analytical IIChairs: S. Bhandari, Silliker Inc., USA; and R. Della Porta, FritoLay, USA

200

1:55 Introduction.

2:00 A Comparison of Ionic Liquid and Polymer Based Capillary Columns for

the Analysis of FAME Isomers. L.M. Sidisky, Y. Ni, G.A. Baney, J.L. Desorcie,

and K.K. Stenerson, Supelco, USA.

2:20 Identifi cation of Volatile Oxidation Products Responsible for Off -

fl avours in Oxidized Fish Oil. J.C. Sullivan (Analytical Division Student Award Winner) and S.M. Budge, Dalhousie University, Canada.

2:40 Eff ective Separation and Analysis of Diff erent Isomeric Forms of

Oxidized Triacylglycerols Using Ultra-High-performance Liquid

Chromatography and Tandem Mass Spectrometry. J.-P. Suomela, M.

Tarvainen, and H. Kallio, Dept. of Biochemistry and Food Chemistry, University of

Turku, Finland.

3:00 Monitoring the Epoxidation of Vegetable Oils by LC/MS for Process

Optimization and Control. S.T. Anuar, Y.-Y. Zhao, G. Liu, and J.M. Curtis, Lipid

Chemistry Group, Dept. of Agricultural Food and Nutritional Sciences, University

of Alberta, Canada.

3:20 Variations of Secoiridoid Derivatives, Lignans, Fatty Acids and Some

Qualitative Characteristics of Sariulak Olive Oil as Induced by Growing

Area. D. Arslan1, Y. Karabekir2, and M. Schreiner*2, 1Dept. of Food Engineering,

Faculty of Agriculture, Selcuk University, Turkey, 2Division of Food Chemistry,

Dept. of Food Science and Technology, University of Natural Resources and Life

Sciences, Austria.

3:40 Actual Ratios of Triacylglycerol Positional Isomers Consisting of

Saturated and Highly Unsaturated Fatty Acids in Fishes and Marine

Mammals. N. Gotoh1, Y. Matsumoto1, H. Yuji1, D. Zhao1, Y. Jiang1, T. Nagai2, H.

Mizobe2, I. Otake2, K. Kojima2, I. Kuroda3, H. Watanabe4, N. Noguchi5, and S.

Wada1, 1Tokyo University of Marine Science and Technology, Japan, 2Tsukishima

Foods Industry Co. Ltd., Japan, 3GL Sciences Inc., Japan, 4Dept. of Health Science,

Kochi Women’s University, Japan, 5Doshisha University, Japan.

4:00 Omega Fatty Acid Analysis in Selected Matrices by Direct

Transesterifi cation Methods with and without an Acid Treatment. S.D.

Bhandari and J. Leahy, Silliker Inc., USA.

4:20 Identifi cation of Diacylglycerol and Triacylglycerol Containing

11,12,13-trihydroxy-9,14-octadecadienoic Acid in Castor Oil by Mass

Spectrometry. J.-T. Lin, USDA, USA.

4:40 A Universal LC-MS/MS Method for the Quantifi cation of Choline

Containing Compounds and Other Phospholipids in Foods and Animal

Tissue. Y. Xiong, Y.-Y. Zhao, C. Field, S. Goruk, R. Jacobs, K. Oilund, and J.M.

Curtis, Dept. of Agricultural Food and Nutritional Sciences, University of Alberta,

Canada.

BIO 5: General BiotechnologyChairs: D. Solaiman, USDA, ARS, NCAUR; and L.-K. Ju, University of Akron, USA

211

1:55 Introduction.

2:00 Lipase-catalyzed Hydrolysis of Salmon Oil to Concentrate Omega-3

PUFA: Modeling and Optimization of the Process. D. Kahveci and X. Xu,

Dept. of Molecular Biology, Aarhus University, Denmark.

2:20 Encapsulation of Omega-3 Oils. A. Sundararajan, Martek Biosciences

Corporation, USA.

2:40 A Biodiesel Feedstock of Triacylglycerides from Acid Hydrolysate of

Switchgrass and Woodchips. G. Zhang, T. French, R. Hernandez, and W.

Holmes, Mississippi State University, USA.

3:00 Continuous Production of Biodiesel from Corn Oil in a Supercritical

Carbon Dioxide Bioreactor. O.N. Ciftci and F. Temelli, Dept. of Agricultural,

Food and Nutritional Science, University of Alberta, Canada.

3:20 Lipid Characterization of Certain Microalgaes with Biofuel Application.

G. Wang and T. Wang*, Iowa State University, USA.

3:40 Use of Algae to Modify Waste Oil for Biodiesel Production. M. Hosseini

and L.-K. Ju, The University of Akron, USA.

4:00 Quantitative Synthesis of Tyrosyl Oleate Catalyzed by Two Immobilized

Candida antarctica Lipases in Solvent-free Medium. C.F. Torres1, D. Martin1,

D. Tenllado2, O. Fernandez1, I. Moran1, R.M. Blanco3, and G. Reglero1, 1Instituto

de Investigación en Ciencias de la Alimentación (CIAL), Consejo Superior de

Investigaciones Científi cas, Universidad Autónoma de Madrid, Spain, 2Critical

Enzymes SL, Fundación Parque Científi co de Madrid, Spain, 3Instituto de Catálisis

y Petroleoquímica, Consejo Superior de Investigaciones Científi cas, Spain.

EAT 5: General Edible ApplicationsChairs: B. Farhang, University of Guelph, Canada; and G. List, USDA Consultant

(Retired), USA

233

1:55 Introduction.

2:00 Physical and Chemical Properties and Oxidative Stability of Whey

Protein Encapsulated Fish Oil as Aff ected by Encapsulation Method.

N.T. Dunford (Timothy L. Mounts Award Winner), Oklahoma State University,

Dept. of Biosystems and Agricultural Engineering and Robert M. Kerr Food and

Agricultural Products Center, USA.

2:20 Study on Stability of Blends with High Percentage of Liquids Oils. S.

Kanagaratnam1,2, M.M. Sahri1, M.E. Hoque2, and A. Spowage2, 1Malaysian Palm

Oil Board, Malaysia, 2The University of Nottingham Malaysia Campus, Malaysia.

2:40 Lipase-Catalyzed Interesterifi cation of Beef Tallow with High Oleic

Sunfl ower Oil and Rice Bran Oil. N. Segura, M.J. Pardo, and I. Jachmanián*,

Laboratorio de Grasas y Aceites. Facultad de Química, Universidad de la

República, Uruguay.

3:00 Developing Unique Fatty Acid Combinations through Traditional

Sunfl ower Breeding Methods. B. Vick1 and L. Kleingartner2, 1USDA, ARS,

Sunfl ower Research Unit, USA, 2National Sunfl ower Association, USA.

3:20 The Role of Mixing Temperature on Microstructure and Rheological

Properties of Butter Blends. P. Buldo and L. Wiking, Aarhus University,

Denmark.

3:40 Eff ect of Processing Conditions and Stabilizer Components

on Physicochemical and Stability Properties of Astaxanthin

Nanodispersions. N. Anarjan Kouchehbagh1 (Edible Applications Technology Division Student Award of Excellence Winner), C.P. Tan1, H.

Mirhosseini1, B. Sham Baharin1, and H. Jafarizadeh Malmiri2, 1Dept. of Food

Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia,

Malaysia, 2Dept. of Food Science, Faculty of Food Science and Technology,

Universiti Putra Malaysia, Malaysia.

2:20 Identifi cation of Volatile Oxidation Products Responsible for Off -

fl avours in Oxidized Fish Oil. J.C. Sullivan (Analytical Division Student Award Winner) and S.M. Budge, Dalhousie University, Canada.

2:00 Physical and Chemical Properties and Oxidative Stability of Whey

Protein Encapsulated Fish Oil as Aff ected by Encapsulation Method.

N.T. Dunford (Timothy L. Mounts Award Winner), Oklahoma State University,

Dept. of Biosystems and Agricultural Engineering and Robert M. Kerr Food and

Agricultural Products Center, USA.

3:40 Eff ect of Processing Conditions and Stabilizer Components

on Physicochemical and Stability Properties of Astaxanthin

Nanodispersions. N. Anarjan Kouchehbagh1 (Edible ApplicationsTechnology Division Student Award of Excellence Winner),)) C.P. Tan1, H.

Mirhosseini1, B. Sham Baharin1, and H. Jafarizadeh Malmiri2, 1Dept. of Food

Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia,

Malaysia, 2Dept. of Food Science, Faculty of Food Science and Technology,

Universiti Putra Malaysia, Malaysia.

Please welcome our 1st time meeting attendees

It’s your society…

Become involved – volunteer today!

AOCS Ribbons

www.aocs.org


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4:00 Novel Formulation of Zero-trans, Low Saturate Iranian Vanaspati Using

Palm Free Interesterifi ed Oil Base Stocks and Blending Techniques. M.

Jozi1, M. Aghighi Ravan1, and P. Rashtchi2, 1R&D Department, Jahan Vegetable Oil

Co, Iran, 2Dept. of Food Science and Agriculture, Tabriz University, Iran.

FS&FF 5: Successfully Performing InterfacesChair: Y. Wang, Kraft Foods Inc., USA

231

1:55 Introduction.

2:00 Stabilization of Oil-in-Water Emulsions via Interactions between Soy

Protein Isolates and Polysaccharides. T. Tran and D. Rousseau, Ryerson

University, Canada.

2:20 Surfactant-triglyceride Interactions Signifi cantly Infl uence Water-in-

Oil Emulsion Stability. S. Ghosh and D. Rousseau, Ryerson University, Canada.

2:40 Role of Salt on Water-in-Oil Emulsion Stability. S. Ghosh1, M.F. Robert2,

and D. Rousseau1, 1Ryerson University, Canada, 2Université de la Réunion, France.

3:00 Partial Coalescence of Emulsions as a Result of Partially and Totally

Wetted Solid Particles. A.B. Pawar1,2, P.T. Spicer2, R. Ergun1, and R. Hartel1, 1Dept. of Food Science, University of Wisconsin Madison, USA, 2Procter and

Gamble Co., USA.

3:20 Novel Carotenoid Formulation as Oversaturated Oily Solutions for

Carotenoid Delivery at Minimum Process Complexity in Nutritional

Product Manufacturing and Fish Feed Pigmentation. T. Gottschalk1, P. van

Hoogevest2, H. Bohn1, M. Leigh2, R. Engel1, H. Schwebel2, and B. Weigl1, 1BASF SE,

Germany, 2Phares AG, Switzerland.

H&N 5: General Nutrition IIChairs: A. Zhou, Utah State University, USA; and R. Ward, Utah State University, USA

204

1:55 Introduction.

2:00 Novel Approach to Develop Functional Fermented Fish Meat Paste by

Japanese Koji Fermentation Technique. A. Giri1 and T. Ohshima2, 1College of

Light Industry and Food Sciences, South China University of Technology, China, 2Tokyo University of Marine Science and Technology, Japan.

2:20 Millet Phenolics as Natural Antioxidants in Food and Biological

Systems. G.A. Chandrasekara (Honored Student Award Winner) and F.

Shahidi, Memorial University of Newfoundland, Canada.

2:40 Prune (Prunus domestica L., europaea) Fruits as a Source of Polyphenolic

Nutraceuticals. L. Banelli1, S. Miele2, E. Bargiacchi*3, A. Romani1, and P.

Pinelli1, 1Dept. of Pharmaceutical Sciences, University of Firenze, Italy, 2Dept. of

Agronomy & Agroecosystem Management, Italy, 3Consortium I.N.S.T.M, Italy.

3:00 Gamma-Tocotrienol as an Eff ective Agent in Targeting Prostate Cancer

Stem Cells for Cancer Prevention. D.Y.L. Yap and W.N. Yap, Davos Life Science

Pte Ltd., Singapore.

3:20 In-vitro Anti-microbial and Brine-Shrimp Lethality Potential of the

Seed Kernels’ Oil of Nahar (Mesua ferrea) Plant. I.A. Ahmed, M.S. Elwathig,

S.M. Aremu, J.I. Daoud, and M.A. Mikail, International Islamic University

Malaysia, Malaysia.

3:40 Mowrah Butter: Nature’s Novel Fat. M.F. Ramadan, Zagazig University,

Faculty of Agriculture, Egypt.

4:00 Canadian Human Milk is Now Low in trans Fatty Acids. N. Ratnayake,

R. Zoka, W. Lillycrop, P. Pantazapoulos, K. Kwong, Y. Gao, and L. Wong, Health

Canada, Canada.

IOP 5: General Industrial Oil ProductsChairs: D. Sparks, Mississippi State University, USA; and P. Pham, Mississippi State

University, USA

232

1:55 Introduction.

2:00 Purifi cation of Pollock Fish Oil using Synthetic Magnesium Silicate. G.

Hicks and B. Cooke, Dallas Group of America, Inc., USA.

2:20 The Development of Rigid Polyurethane Foam Insulating Panels for

the Construction Industry using Low Cost Polyols Derived from Canola

Oil. X. Kong1, G. Liu1, Z. Zhang2, T. Tekle2, and J.M. Curtis1, 1Lipid Chemistry

Group, Dept. of Agricultural, Food and Nutritional Sciences, University of Alberta,

Canada, 2TTS Inc., Canada.

2:40 Optimization of Production of Conjugated Linoleic Acid (CLA) from

Corn Oil by Response Surface Methodology and Enrichment by Urea

Fractionation Method. S. Karasan, M. Tuter*, and G. Ustun, Istanbul Technical

University, Chemical Engineering Department, Turkey.

3:00 Development of Pellet Type of Supported ZrO2 Catalyst for Renewable

Diesel Production from Lower Grade Oils. M. Kim1,2, S. Yan1,2, C. Dimaggio1,2,

S. Salley1,2, and K.Y.S. Ng1,2, 1Wayne State University, USA, 2Next Energy, USA.

3:20 Separation of Omega-3/6 fi sh Oil from Fish Waste using Pressure Swing

Technique of Supercritical Carbon Dioxide. M.Z.I. Sarker, S. Ferdosh, and J.

Selamat, Universiti Putra Malaysia, Malaysia.

3:40 Production of Biodiesel Using Dimethyl Carbonate as the Methylating

Agent: A Glycerol-free Biofuel. M. Miguez and T. Benson, Lamar University,

USA.

4:00 Next Generation Feed Stocks for Bio-based Lubricant and Polymer

Manufacture. J. Grushcow1,2, 1Linnaeus Plant Sciences Inc., Canada, 2Industrial

Oil Seed Network, Canada.

4:20 Enhanced Lipid Accumulation for Biofuels Production by Sewage

Anaerobic Sludge Microorganisms via Cultivation in Glucose-fed

Aerobic Bioreactors. A. Mondala, R. Hernandez, P. Pham, T. French, and L.

McFarland, Dave C. Swalm School of Chemical Engineering, Mississippi State

University, USA.

LOQ 5: General OxidationChairs: M. Peitz, Archer Daniels Midland Co., USA; and S. Zhou, Kellogg, USA

201

1:55 Introduction.

2:00 Thermal Desorption Studies of Corn Oil Degradation at High

Temperatures. X. Qin and K.M. Schaich, Rutgers University, USA.

2:20 Incorporation of Soymega™ (Stearidonic Acid Enriched Soybean Oil)

into a Variety of Processed Meat Applications. S. Lee, M. Orcutt, and D.

Welsby, Solae, LLC, USA.

2:40 The Partitioning of Sinapic Acid, Ferulic Acid, Caff eic Acid and 4-vinyl

Syringol within Oil-in-Water Emulsion Systems. A. Richards1, M. Jaff relo1,2,

P. Fagan1, C. Ceccato1, and A. Hillier1, 1CSIRO, Australia, 2IPB ENSCBP, France.

3:00 A Spectroscopic Approach for Controlling Chemical Changes in Frying

Oils. D.L. Garcia Gonzalez, N. Tena, and R. Aparicio, Instituto de la Grasa (CSIC),

Spain.

3:20 Protein-stabilized Interfaces Do Not Protect Emulsifi ed Lipids Against

Oxidation in Comparison with Surfactant-Stabilized Interfaces.

C. Berton, M.H. Ropers, and C. Genot, UR1268 Biopolymères Interactions

Assemblages, INRA, France.

3:40 Evaluating a Combined Adsorption Process for Purifying Salmon

(Oncorhynchus nerka) Oil. H. Yin (Honored Student Award Winner) and S.

Sathivel, Louisiana State University, USA.

2:20 Millet Phenolics as Natural Antioxidants in Food and Biological

Systems. G.A. Chandrasekara (Honored Student Award Winner) and F.

Shahidi, Memorial University of Newfoundland, Canada.

3:40 Evaluating a Combined Adsorption Process for Purifying Salmon

(Oncorhynchus nerka) Oil. H. Yin (Honored Student Award Winner) and S.

Sathivel, Louisiana State University, USA.

Get connected and WIN an

Apple iPad 2™!

Enter by joining the AOCS LinkedIn

group or “liking” AOCS on Facebook*

Want to learn more about social networking?

Stop by in the AOCS Pavilion

• Get your profi le picture taken and uploaded• LinkedIn and Facebook tutorials• Talk about your AOCS experience on YouTube for an

additional iPad 2 entry• Corporate member exhibitors—promote your company on

You Tube

The Lab is also providing email access and laptop charging stations.

* Stop by The Lab for offi cial contest rules. Winner will be drawn randomly on November 1, 2011. iPad is a registered trademark of Apple Inc.


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4:00 Choline and Ethanolamine Decompose Lipid Hydroperoxides into

Hydroxyl Lipids. X. Pan, A. Irwin, M. Leonard, and D. Welsby, Solae, LLC, USA.

4:20 Novel Caff eic Acid Amide Antioxidants: Synthesis, Radical Scavenging

Activity and Performance under Storage and Frying Conditions. F.

Aladedunye, Y. Catel, and R. Przybylski, University of Lethbridge, Canada.

PHO 5: General PhospholipidsChair: L. Colbert, Archer Daniels Midland Co., USA

202

1:55 Introduction.

2:00 Greener Agricultural Adjuvants Using Phospholipids—A Growing

Market Trend. S. Baseeth and B. Sebree, Archer Daniels Midland, USA.

2:20 Enrichment of Phospholipids from Biological Matrices with Zirconia-

modifi ed Silica Sorbents Followed by LC-MS/MS Analysis. X. Lu, C. Aurand,

M. Ye, and M. Monko, Supelco/Sigma Aldrich, USA.

2:40 Optimisation of Enzymatic Degumming by Applying a New

Understanding of Reaction Kinetics. W.D. Cowan1, H.S. Yee2, and H.C.

Holm3, 1Novozymes UK, UK, 2Novozymes Malaysia, Malaysia, 3Novozymes A/S,

Denmark.

3:00 Pressure Perturbation and Diff erential Scanning Calorimetric Studies

on Phospholipid-Peptides Mixtures. L.N. Okoro, American University of

Nigeria, Nigeria.

PCP 5: General Protein and Co-ProductsChairs: N. Deak, Solae Co., USA; and P. Qi, USDA, ARS, ERRC, USA

203

1:55 Introduction.

2:00 The Eff ects of Proteins in Simple Starch Matrices. C. Onwulata, USDA, ARS,

USA.

2:20 Application of Enzyme-assisted Aqueous Oil Extraction to Peanut. Y.

Wang, A. Li, X. Luan, C. Du, and R. Ma, Academy of State Administration of Grain,

China.

2:40 Development of Microalgae Food Ingredients. M. Golembieski, Solazyme,

USA.

3:00 Hydrolyzable Tannins from Diff erent Plant Species: Their Potential

Uses in Agriculture and Biomedical Sciences. A. Romani1, S. Miele2, E.

Bargiacchi*3, M. Campo1, and P. Buzzini4, 1Dept. of Pharmaceutical Sciences,

University of Florence, Italy, 2Dept. of Agronomy and Agroecosystem

Management, University of Pisa, Italy, 3Consortium INSTM, Italy, 4Dept. of

Applied Biology - Microbiology, University of Perugia, Italy.

3:20 Structure-function Properties of Hemp Seed Globulins and Albumins.

R. Aluko and A. Yvart, University of Manitoba, Canada.

3:40 Identifi cation and Characterization of Sphingosine Binding Protein. Z.

Hossain1,2, T. Masuda3, T. Tsuduki4, T. Sugawara1, and T. Hirata1, 1Kyoto University,

Japan, 2Bangladesh Agricultural University, Bangladesh, 3Osaka University,

Japan, 4Institute for Protein Research, Osaka University, Japan, 5Tohoku

University, Japan.

4:00 Characterization of Bovine Blood Proteins with Flocculation Activity.

G.J. Piazza, A. Nuñez, and R.A. Garcia, USDA, ARS, ERRC, USA.

4:20 Properties of Whey Protein Based Biocomposite. S. Mukhopadhyay and C.

Onwulata, USDA, ARS, ERRC, USA.

Notes

102nd AOCS Annual Meeting & Expo 65P

oster P

resentatio

ns

Poster PresentationsViewing

Sunday . . . . . . . . . . 5:00–7:30 pm

Monday. . . . . . . . . . 7:00 am–5:30 pm

Monday . . . . . . . . . 4:00-5:30 pm

Tuesday . . . . . . . . . . 7:00 am–6:30 pm

Tuesday . . . . . . . . . 5:00–6:30 pm

Wednesday. . . . . . . 7:30 am–3:00 pm

*Authors will be available at their posters during these times:

Monday – 4:00-5:30 pm Tuesday – 5:00-6:30 pm

• Analytical • Edible Applications Technology

• Biotechnology • Industrial Oil Products

• Food Structure & Functionality • Lipid Oxidation and Quality

• Health and Nutrition • Phospholipid

• Protein and Co-Products • Processing

• Surfactants and Detergents

NEW Two Dedicated Poster Viewing Receptions*

Abstracts are published in the Abstract Book which is included in your

meeting portfolio. The presenter is the fi rst author listed or otherwise

indicated with an asterisk (*)

ANA-P: Analytical PostersChair: F.J. Eller, USDA, ARS, NCAUR, USA

Hall A • Authors present during Monday reception

1. Identifi cation of Fatty Acid Composition and Triglycerides Profi le of

Papaya Seed Oil from Diff erent Varieties by Using LC-MS and GC-MS.

S. Samaran, H. Mirhosseini, C.P. Tan, P. Kavousi, and Y.C. Man, University Putra

Malaysia, Malaysia.

2. Determination of Benzo[a]pyrene in Palm-derived Tocotrienols. S. Ong

and D. Yap, Davos Life Science, Tocotrienol Research Laboratory, Singapore.

3. Nutritive and Therapeutic Values of Bottle Gourd Seed, a Potential Source

of Edible Oil with Anti-cancer Properties. S.S.M. Allam, Food Technology

Research Institute, Egypt.

4. Nutraceutical Content of Georgia-grown Pomegranate Cultivars. D.

Rajasekar, C.C. Akoh, K.G. Martino, and D.D. MacLean, University of Georgia, USA.

5. Chromatographic Analysis of Biodiesel from Several Oils with Potentiality

for Production Diversifi cation in South of Brazil. R. Schneider, G.J. Weiss, M.P.

de Souza, T.R. Bjerk, W.L.T. da Silva, P.D. Gressler, and R.A. Klamt, Santa Cruz do Sul

University, Brazil.

6. Determining Levels of Acrylamide by UPLC-MS/MS in Fried Foods and Oils.

B. McNew, J. Flook, T. Patterson, A. Syed, C. Kahl, and D. Meyer, Dow AgroSciences,

USA.

7. Comparison of Polymer Formation of Various Vegetable Oils. J. Flook, T.

Patterson, J. Behrman, A. Syed, C. Kahl, and D. Meyer, Dow AgroSciences, USA.

8. Validation of FT-NIR Models for the Rapid Determination of Fatty Acid

Composition. M.M. Mossoba1, H. Azizian2, and J.K.G. Kramer3, 1Food and Drug

Administration, USA, 2NIR Technologies Inc., Canada, 3Guelph Food Research Center,

Agriculture and Agri-Food Canada, Canada.

9. Rapid Determination of Total Saturated Fat and Total trans Fat Contents

by FT-NIR for Regulatory Compliance. M.M. Mossoba1, H. Azizian2, J.K.G.

Kramer3, P. Delmonte1, A.R.F. Kia1, F.J. Bueso1, and J.I. Rader1, 1Food and Drug

Administration, USA, 2NIR Technologies Inc., Canada, 3Guelph Food Research Center,

Agriculture and Agri-Food Canada, Canada.

10. Characterization of Castor Oil by HPLC and Charged Aerosol Detection.

M.A. Plante, B. Bailey, C. Crafts, and I. Acworth, ESA - a Dionex Company, USA.

11. Sensitive Analysis of Fat-Soluble Vitamins and Antioxidants by RP-HPLC.

M.A. Plante, B. Bailey, C. Crafts, I. Acworth, and J. Waraska, ESA - a Dionex Company,

USA.

12. Analysis of Lipid Classes by HPLC-CAD: A Viable Alternative to Common GC-

based Approaches. M.A. Plante, B. Bailey, C. Crafts, I. Acworth, and J. Waraska,

ESA - a Dionex Company, USA.

13. Simple and Direct Analysis of Phytosterols by Reversed-Phase HPLC and

Charged Aerosol Detection. M.A. Plante, B. Bailey, C. Crafts, I. Acworth, and J.

Waraska, ESA - a Dionex Company, USA.

14. Quantitation of Underivatized Omega-3, Omega-6, and Omega-9 Fatty

Acids in Foods by HPLC and Charged Aerosol Detection. M.A. Plante, B.

Bailey, C. Crafts, I. Acworth, and J. Waraska, ESA - a Dionex Company, USA.

15. High Resolution Mass Spectrometry Profi ling of Triacylglycerols for

Determining the Biofuel Potential of Microalgae Strains. K.M. Glenn, J.

McNichol, P.J. McGinn, S.J.B. O’Leary, and J.E. Melanson, National Research Council

of Canada, Institute for Marine Biosciences, Canada.

16. High-resolution NMR Spectroscopy: An Alternative Fast Tool for

Qualitative and Quantitative Analysis of Diacylglycerol (DAG) Oil. E.

Hatzakis1, A. Agiomyrgianaki2, S. Kostidis3, and P. Dais2, 1University of North

Carolina Wilmington, USA, 2University of Crete, Greece, 3National and Kapodistrian

University of Athens, Greece.

17. Short Peptides in Complex Mixtures: Hydrophilic Interaction

Chromatography (HILIC) Contribution to the Identifi cation Strategy. C.

Harscoat-Schiavo, E. Ronat-Heit, F. Fournier, R. Kapel*, and I. Marc, Laboratoire

Réactions et Génie des Procédés, UPR CNRS 3349, France.

18. Selective Fatty Acid Methyl Ester Binding in Starches of Diff erent

Botanical Origin. B. Manion and K. Seetharaman, University of Guelph, Canada.

19. Comparison of AOAC Offi cial Method 922.06 (Fat in Flour) to AOCS Offi cial

Method Ce 1k-09 (Determination of Total Fat by Gas Chromatography). K.

Reihel and T. West, Bunge North America, USA.

20. Eff ect of Sun-drying and Air-drying on Antioxidant Phytochemicals of

Red Pepper (Capsicum annuum L.). A.K. Blanco-Rios2, N. Gámez- Meza1, and

L.A. Medina-Juárez1, 1Departamento de Investigaciones Científi cas y Tecnológicas

de la Universidad de Sonora, Mexico, 2Posgrado en Biociencias, Mexico.

21. Antioxidant Phytochemicals in Pecan Kernel [Carya illinoensis (Wangenh)

K. Koch] and Pecan Byproducts. D.M.A. Molina-Quijada1, L.A. Medina-Juárez2, and

N. Gámez-Meza2, 1Posgrado en Biociencias. Universidad de Sonora, Mexico, 2Depto.

Investigaciones Científi cas y Tecnológicas de la Universidad de Sonora, Mexico.

22. Extraction and Characterization of Papaya Seed Oil using Solvent

Extraction Technique. H.Mirhosseini, S. Samaran, P. Kavousi, Y. Che Man, and T.C.

Ping, Universiti Putra Malaysia (UPM), Malaysia.

23. A Comparative Study of Antioxidant Phytochemicals of Pomace Extracts

from Industrial Carignane Grape (Vitis vinifera) by Diff erent Solvent

Systems. N. Gámez-Meza1, S. Agustín-Salazar2, H. Soto-Valdez3, and L.A. Medina-

Juárez1, 1Depto. Investigaciones Científi cas y Tecnológicas de la Universidad de

Sonora, Mexico, 2Posgrado en Biociencias, Universidad de Sonora, Mexico, 3Centro

de Investigacin en Alimentacion y Desarrollo A.C., Mexico.


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24. Identifi cation and Quantitation of Intact Glucosinolates in Canola Meal

by UPLC-MS/MS. B. McNew, J. Flook, T. Patterson, D. Schwedler, C. Kahl, D. Meyer,

and A. Syed, Dow AgroSciences, USA.

25. Measurement of Conjugated Linoleic Acid in CLA-Rich Potato Chips by

ATR-FTIR. J. Kadamne, C. Castrodale, and A. Proctor, University of Arkansas, USA.

26. Eff ect of Extraction Conditions on Fatty Acid Composition and

Triacylglycerol Profi le of Jackfruit Seed Oil. B.T. Amid1, H. Mirhosseini1, P.

Kavousi1, F. Farivar2, and T.C. Ping1, 1Universiti Putra Malaysia (UPM), Malaysia, 2Business Training Center, Iran.

27. Rapid Characterization of Edible Oils for Purity and Composition using

Open Air Direct Analysis in Real Time (DART) Mass Spectrometry. B.

Musselman, E. Crawford, and J. Krechmer, IonSense, Inc., USA.

28. Performance Evaluation of a Heated 9-Bounce Internal Refl ection

Portable Mid-FTIR Spectrometer for the Rapid Determination of Total

trans Fat. M.M. Mossoba1, J.K.G. Kramer2, H. Azizian3, J. Kraft4, P. Delmonte1, A.R.F.

Kia1, F.J. Bueso1, and J.I. Rader1, 1Food and Drug Administration, USA, 2Guelph Food

Research Center, Agriculture and Agri-Food Canada, Canada, 3NIR Technologies Inc.,

Canada, 4The University of Vermont, College of Agriculture and Life Sciences, USA.

29. A Non-invasive Optical Method for Quality Control of Maturing Wine

Grapes. P. Pinelli1, E. Fierini1, A. Romani1, G. Agati2, and S. Miele*3, 1Dept. of

Pharmaceutical Sciences, University of Firenze, Italy, 2IFAC CNR, Italy, 3Dept. of

Agronomy & Agroecosystem Management, University of Pisa, Italy.

30. Rapid Analysis of EPA, DHA, and Other Critical Parameters for Fish Oil. K.

Ma, K. Kramer, C.-H. Tseng, and B. Stefl , Cognis, USA.

31. Novel Fatty Acid, 12,17-dimethyloctadecanoic Acid, from

Thermogemmatispora Strain T81. M. Vyssotski1, J. Ryan1, K. Lagutin1, H. Wong1,

X. Morgan2, and M. Stott2, 1Industrial Research Ltd., New Zealand, 2Institute of

Geological and Nuclear Sciences, New Zealand.

32. High-throughput Time Domain NMR Technology for Fats/Oils Analysis. X.

Tombokan and S. Ghosh, Bruker Corporation, USA.

33. Supercritical Fluid Extraction for the Removal of Lipid and Interfering

Compounds Prior to Radiocarbon Dating of Archeological Artifacts. J.

King1, J. Phomokay1, K. Steelman2, and M. Rowe3, 1University of Arkansas, USA, 2University of Central Arkansas, USA, 3Texas A&M University-Qatar, USA.

34. Trans-trans CLA Fatty Acid Isomer Separation from CLA-rich Oil by Ag+

HPLC. U. Shah, J. Lay, and A. Proctor, University of Arkansas, USA.

35. Identifi cation and Quantitation of Biodiesel and other Reaction

Intermediates in Lipase-catalyzed Transesterifi ed Oils and an Oil-fat

blend by HPLC. A.N.A. Aryee and B.K. Simpson, Dept. of Food Science and

Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill

University, Canada.

36. A Simple, Modifi ed GCMS Method to Quantify Oxidation Products in Edible

Oils. V. Jain, Oil-Dri Corporation of America, USA.

BIO-P: Biotechnology PostersChair: R. Ashby, ARS, USDA, NCAUR, USA


The Biotechnology Division is enabling up to 8 poster presenters to give a

brief talk on their research results in the Expo poster area on Monday, May 2,

at 4:00 pm. Check the Program Addendum for presentation details.1. Enrichment of High Stearidonic Acid (SDA) Soybean Oil with Palmitic Acid

at the sn-2 Position by Enzymatic Interesterifi cation for Use as Human

Milk Fat Analog. S. Teichert and C. Akoh, University of Georgia, USA.

2. Enzymatic Modifi cation of Freshwater Catfi sh Oil for Human Milk Fat

Substitutes. J. Wan, P. Hu*, C. Jia, W. Li, and J. Yu, Wilmar (Shanghai) Biotechnology

Research & Development Center Co., Ltd., China.

3. Infl uence of Seed Storage Protein Gene Composition on Structural

Features of Major Crucifer Proteins: Protein Secondary Structure Study of

Arabidopsis thaliana. W.G. Thushan Sanjeewa1,2, D.D. Hegedus2, P. Yu3, X. Qiu2, T.C.

McIntosh1, T. May4, and J.P.D. Wanasundara1,2, 1Agriculture and Agri-Food Canada,

Canada, 2Dept. of Food and Bioproduct Sciences, University of Saskatchewan,

Canada, 3Dept. of Animal and Poultry Science, University of Saskatchewan, Canada, 4Canadian Light Source, University of Saskatchewan, Canada.

4. Reduction of Free Fatty Acids in Crude Palm Oil via Trifl uoromethanesulfonic

Acid. A. Hayyan1, Mohd Ali Hashim1, F.S. Mjalli2, M. Hayyan1, and I.M. AlNashef3, 1Dept. of Chemical Engineering, University of Malaya, Malaysia, 2Petroleum &

Chemical Engineering Department, Sultan Qaboos University, Oman, 3Chemical

Engineering Department, King Saud University, Saudi Arabia.

5. Purifi cation of Palm Oil-Based Fatty Acid Methyl Ester using Deep Eutectic

Solvents. M. Hayyan1,2, F.S. Mjalli1,3, M.A. Hashim1,2, A. Hayyan1,2, and I.M.

AlNashef1,4, 1University of Malaya Center for Ionic Liquids (UMCiL), University of

Malaya, Malaysia, 2Dept. of Chemical Engineering, University of Malaya, Malaysia, 3Petroleum & Chemical Engineering Department, Sultan Qaboos University, Oman, 4Chemical Engineering Department, King Saud University, Saudi Arabia.

6. Solvent-Free Lipase-Catalyzed Synthesis of Saccharide-Fatty Acid Ester in

Suspension Media: Eff ect of Acyl Donors and Acceptors. R. Ye and D.G. Hayes,

Dept. of Biosystems Engineering and Soil Science, The University of Tennessee, USA.

7. Cyclopropane Fatty Acid Accumulation in Plant Oil. H. Fukushige1, A. Lewis1,

T. Davenport2, and D. Hildebrand1, 1University of Kentucky, USA, 2University of

Florida, USA.

8. Purifi cation of Catfi sh Oil Biodiesel Using an Adsorption Process. K. Mis

Solval and S. Sathivel, Louisiana State University Agricultural Center, USA.

9. Biocatalyzed Modifi cation of Coconut Oil to Contain Polyunsaturated

Fatty Acids. L.J. Pham1 and A.J. Pham2, 1BIOTECH, U.P., The Philippines, 2Mississippi

State University, USA.

10. Cocoa Butter Equivalent from Pili Pulp Oil by Lipase Catalyzed

Modifi cation. L.J. Pham, D.B. Libunao*, and R.D Tambalo, BIOTECH, U.P., The

Philippines.

11. Methyl Ester Epoxidation from Crude Canola Oil by Biocatalysis: An

Alternative for Reduction of Environmental Impacts in Epoxides

Production. R. Schneider, M. Schneider, F. Bock, A.L. Klafke, and J.A.R. Moraes,

Santa Cruz do Sul University, Brazil.

12. Tocochromanols and γ–Oryzanol –Associated Components of Rice Bran

and Rice Bran Oil Bodies. N. Nantiyakul (Biotechnology Division Student Award Winner), G. Tucker, and D. Gray, University of Nottingham, UK.

13. Crystallization and Melting Behaviour of Structured Lipids Produced with

Lard and Soybean Oil by Enzymatic Interesterifi cation in a Continuous

Packed Bed Reactor. R.C. Silva, F.A.S.D.M. Soares, M. Hazzan, I.R. Capacla, and

L.A. Gioielli, São Paulo University, Brazil.

14. Modifi cation of the Chicken and Goose Fat via Enzymatic Interesterifi cation

with Vegetable Oils. M. Kostecka and B. Kowalski, Warsaw University of Life

Sciences (SGGW), Poland.

15. Simultaneous Spectrophotometric and Chemometric Determination of

Oleic, Linoleic, and Linolenic Fatty Acids in Vegetable Oils. G. Dumancas1,

N. Purdie1, M. Kimani1, and L. Reilly2, 1Oklahoma State University, USA, 2Bethany

College, USA.

16. Nanometric Brazilian Clays as Catalyst for Obtaining Biodiesel. M.G. Silva-

Valenzuela1, J.D.S.S. Nascimento1, I.M.G. Santos2, A.M. Silva2, J.B.A. Salgado1, A.

Almeida1, and F.R. Valenzuela-Diaz3, 1Pegmatech-Especialidades Tecnológicas Ltda,

Brazil, 2Federal University of Paraiba, Brazil, 3Polytechnic School, University of Sao

Paulo, Brazil.

17. Manufacture of Biodiesel via Transesterifi cation Reaction from Capparis

Spinosa Oil Seed with Methanol and Basic Catalyst. K. Tahvildari, Azad

University, Iran.

18. Epoxidation of Copaiba Oleoresin, Sesquiterpene and Diterpene Acids

by Chemical and Enzymatic Process - Lipase Promiscuity. R. Biaggio1, P.

Imamura1, and M. Beltrame2, 1Universidade Estadual de Campinas, UNICAMP,

Brasil, 2Universidade do Vale do Paraiba, UNIVAP, Brasil.

19. Designing Oilseeds for Tomorrow’s Markets: Summary of a Genome

Canada Project Aimed at Improving Canola Meal. D. Brownfi eld-Walker1,

12. Tocochromanols and γ–Oryzanol –Associated Components of Rice Bran

and Rice Bran Oil Bodies. N. Nantiyakul (Biotechnology Division Student Award Winner), G. Tucker, and D. Gray, University of Nottingham, UK.


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L. Hayes2, H. Rahman1, M. Deyholos1, F. Georges2, R. Datla2, A. Hannoufa3, B.

Slominski4, G. Li4, C. Sensen5, P. Phillips6, G. Haughn7, G. Rakow8, S. Shah9, G.

Selvaraj2, R.J. Weselake1, 1University of Alberta, Canada, 2National Research Council

Plant Biotechnology Institute, Canada, 3Agriculture and Agri-Food Canada, Canada, 4University of Manitoba, Canada, 5University of Calgary, Canada, 6University of

Saskatchewan, Canada, 7University of British Columbia, Canada, 8Agriculture and

Agri-Food Canada, Canada, 9Alberta Innovates and Technology Futures, Canada.

20. Lipase-Catalyzed Modifi cation of Canola Oil with Caprylic Acid. Y. Wang1,

X. Luan1, X. Xu2, and C. Wei1, 1Academy of State Administration of Grain, China, 2University of Aarhus, Denmark.

21. TAG Biosynthetic Enzymes and Palmitoleic Acid (16:1�9) Accumulation in

Seed Oils of Macadamia and Cat’s Claw. R. Li and D. Hildebrand, University of

Kentucky, USA.

22. Synthesis of Symmetrical Triacylglycerol Containing Pinolenic Acid at

sn–2 Position in Packed Bed Reactor by Lipase–catalyzed Acidolysis.

J.H. Choi, T.T. Zhao, N. Ma, and I.H. Kim, Dept. of Food Nutrition, College of Health

Science, Korea University, South Korea.

23. Synthesis of Triacylglycerol Containing CLA by Lipase–catalyzed

Esterifi cation under Vacuum. S.I. Hong1,2, J.H. Choi1, and I.H. Kim1, 1Dept. of

Food Nutrition, College of Health Science, Korea University, South Korea, 2Research

Institute of Health Science, Korea University, South Korea.

24. Production of Monoacylglycerol Containing Pinolenic Acid Using Lipase–

mediated Reaction. Y.G. Pyo1, S.I. Hong1,2, J.H. Choi1, and I.H. Kim1, 1Dept. of

Food Nutrition, College of Health Science, Korea University, South Korea, 2Research

Institute of Health Science, Korea University, South Korea.

EAT-P: Edible Applications Technology PostersChair: B. Kickle, ADM Food Oils Research, USA

Hall A • Authors present during Tuesday reception

1. The Shearing Eff ect on the Thermal and Rheological Properties of

Candelilla Wax Organogels. J.F. Toro-Vazquez, M. Chopin-Doroteo, J. Morales-

Rueda, M.A. Charo-Alonso, and E. Dibildox-Alvarado, Universidad Autonoma de San

Luis Potosi, Facultad de Ciencias Quimicas-CIEP, Mexico.

2. Thermo-mechanical Properties of Amide Derivatives of Hydroxystearic

Acid and Candelilla Wax Organogels. J.F. Toro-Vazquez1, J. Morales-Rueda1, V.

Ajay Mallia2, and R.G. Weiss2, 1Universidad Autonoma de San Luis Potosi, Facultad

de Ciencias Quimicas-CIEP, Mexico, 2Georgetown University, Departments of

Chemistry and Physics, USA.

3. Crystallization Mechanisms of Cream during Butter Manufacturing. P.

Buldo and L. Wiking, Aarhus University, Denmark.

4. Synchrotron XRD Study of Crystallization Behavior of Diluted Binary

Mixtures Under Shear. M. Li, G. Mazzanti, I. Ahmed, and E. McDade, Dalhousie

University, Canada.

5. Microviscosity of Fat Globules in O/W-emulsions Studied by EPR. M.B.

Munk1,2 and M.L. Andersen2, 1Palsgaard A/S, Denmark, 2University of Copenhagen,

Dept. of Food Science, Denmark.

6. Oil-water Emulsions of β-lactoglobulin Glycated with Glucose, Lactose,

and Dextrane. A. Medrano1, C. Abirached1, I. Vieitez*1, L. Panizzolo1, P. Moyna1,

and M. Añón2, 1Facultad de Química, Universidad de la República, Uruguay, 2CIDCA,

Universidad Nacional de La Plata, Argentina.

7. Crystallization Behaviour of a Model Shortening with Low Saturated and

Zero-trans Fatty Acids Studied by Rheo-XRD. I. Ahmed1, M. Li1, F. Peyronel2, N.

Acevedo2, and G. Mazzanti1, 1Dalhousie University, Canada, 2University of Guelph,

Canada.

8. Regio-selective Enzymatic Interesterifi cation Combined with Dry

Fractionation to Produce CBE. S. Danthine1, S. VanDen Bossche1, C. Blecker1,

J. Maes2, and V. Gibon2, 1University of Liege, GxABT, Belgium, 2DeSmet Ballestra

Group, Belgium.

9. Eff ects of Chemical Interesterifi cation on Physicochemical Properties of

Blends of Palm Stearin, Coconut Oil, and Canola Oil. F.A.S.D.M Soares, R.C

da Silva, M. Hazzan, E. Radduan, M.I. Gonçalves, and L.A. Gioielli, University of São

Paulo, Brazil.

10. Composition and Thermal Behavior of Fatty Materials from Chocolate-

covered Foods. I. Vieitez, B. Irigaray, N. Urruzola, I. Jachmanián, and M.A.

Grompone, Laboratorio de Grasas y Aceites, Departamento de Ciencia y Tecnología

de los Alimentos, Facultad de Química, Universidad de la República, Uruguay.

11. Concentration of Tocols from Rice Germ Oil by Supercritical Carbon Dioxide.

S.-N. Ko1, T.-Y. Ha2, S.I. Hong1, and I.-H. Kim*1, 1Dept. of Food and Nutrition, Korea

University, Republic of Korea, 2Korea Food Research Institute, Republic of Korea.

12. Mamey Sapote: Physical Characterisation and Applications after

Fractionation. G. Avendaño1, M.F. Peyronel2, H. Herman1, C.E. Martínez1, and A.

Marangoni2, 1Instituto Tecnologico de Tuxtepec, Mexico, 2Food Science Department,


13. A Thermal Approach to Estimate the Final Compositions of a Lipid

Binary Mixture Crystallized Statically under Non-isothermal Conditions:

Remarks on the Use of Heat-fl ux DSC in the Study of Lipids. O. Al-Qatami

and G. Mazzanti, Dalhousie University, Canada.

14. Formulation of Submicron Emulsions with DHA Located Either at the

Interface or in the Bulk Oil. T.H. Kabri2,1, A. Meynier1, M. Linder2, and C. Genot*1, 1INRA UR1268 Biopolymers Interactions Assemblies, France, 2INPL, LIBio, France.

15. Developing a Polysaccharide-lipid Based Edible Coating Formulation to

Reduce Weight Loss and Delay Ripening Process of Berangan Banana

(Musa sapientum cv. Berangan). H.J. Malmiri1, A. Osman1, C.P. Tan2, and R.A.

Rahman2, 1Dept. of Food Science, Faculty of Food Science and Technology, Universiti

Putra Malaysia, Malaysia, 2Dept. of Food Technology, Faculty of Food Science and

Technology, Universiti Putra Malaysia, Malaysia.

16. Time, Temperature, and Shear History Eff ects on the Kinetics of

Polymorphic Transformations within a Monoglyceride Stabilized Oil-in-

Water Emulsion. A. Goldstein, A. Marangoni, and K. Seetharaman, University of

Guelph, Canada.

17. Thermal and Optical Properties of Mixed Pectin-wax Films. E.R. Baümler1,

A.A. Carelli1, and S. Martini2, 1Planta Piloto de Ingeniería Química (PLAPIQUI),

Universidad Nacional del Sur-Consejo Nacional de Investigaciones Científi cas y

Técnicas, Argentina, 2Dept. of Nutrition, Dietetics, and Food Sciences, Utah State

University, USA.

18. Physical Characteristics of Sunfl ower Wax-pectin Aqueous Solutions. E.R.

Baümler1, R. Kerr2, A.A. Carelli1, and S. Martini2, 1Planta Piloto de Ingeniería Química

(PLAPIQUI), Universidad Nacional del Sur-Consejo Nacional de Investigaciones

Científi cas y Técnicas, Argentina, 2Dept. of Nutrition, Dietetics, and Food Sciences,


19. Eff ect of Combination of Emulsifi ers on the Crystallization of Low trans/

Low Sat Fat. M.A.F. Domingues1, R. de Kássia Almeida Garcia1, A.P.B. Ribeiro2, and

L.A.G. Gonçalves1, 1Faculdade de Engenharia de Alimentos, Universidade Estadual

de Campinas-UNICAMP, Brasil, 2Faculdade de Engenharia Química, Universidade

Estadual de Campinas-UNICAMP, Brasil.

20. Degradation, Characterization and Evaluation of Afl atoxin-B1

Fragments. P. Kundavaram1, Y. Jiang*1, M. Zhang1, S. Xia1, H. Yang1, and X. Xu1,2, 1Wilmar Biotechnology Research and Development Center co., Ltd., China, 2Aarhus

University, Denmark.

21. Factors Aff ecting Oil Color Change during Frying. K. Lazarick and R. Przybylski,

University of Lethbridge, Canada.

FS&FF-P: Food Structure & Functionality Forum PostersChair: K. Dewettinck, Ghent University, Belgium


1. Ultrasonic Characterization of Mixing and Sedimentation in Unimodal

and Bimodal Sucrose-in-Oil Dispersions. U. Yucel, S. Calaman, and J.N.

Coupland, The Pennsylvania State University, USA.

2. Eff ect of Aqueous Phase Composition on Stability of Sodium Caseinate

Emulsions. C. Huck-Iriart1,2, R.J. Candal1,3, and M.L. Herrera*2, 1Instituto


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de Química Inorgánica, Medio Ambiente y Energía, Consejo Nacional de

Investigaciones Científi cas y técnicas, Argentina, 2Facultad de Ciencias Exactas y

Naturales, Universidad de Buenos Aires, Argentina, 3Escuela de Ciencia y Tecnología,

Universidad Nacional de San Martín, Argentina.

3. Eff ect of Five Fats Sources on the Physicochemical Quality of Baked Goods.

H. Zhong, K. Allen, and S. Martini, Utah State University, USA.

4. Low Fat Mayonnaise Formulations Prepared Using Microfl uidized Nano

Cellulose Fibers. B. Mert1 and A. Tekin2, 1Middle East Technical University, Turkey, 2Ankara University, Turkey.

H&N-P: Health and Nutrition PostersChair: S. Bhale, Mead Johnson Nutrition, USA


1. Fish Oil Maintained Levels of Essential Fatty Acid in Rats Treated with

Chemotherapy. A. Pant1, M.C. Pawlowicz1, H. Xue2, V. Baracos3, and V.C. Mazurak1, 1University of Alberta, Agricultural, Food and Nutritional Science, Canada, 2Dept.

of Anesthesiology, University of Colorado Health Sciences Center, USA, 3Dept. of

Oncology, University of Alberta, Canada.

2. The Eff ects of Whey Milk Fat Globule Membrane Lipids on Barrier Function

of Caco-2 Cell Monolayer Against LPS Stress. A.L. Zhou, R. Ward, and K. Hintze,


3. Eff ect of Phospholipids Containing n-3 Polyunsaturated Fatty Acids

on Rat Lipid Metabolism. K. Fukunaga1,2, M. Fukao1,2, R. Hosomi1, H. Arai2, S.

Kanda3, T. Nishiyama3, and M. Yoshida1, 1Kansai University, Japan, 2Kitami Institute

of Technology, Japan, 3Kansai Medical University, Japan.

4. Comparative Inhibitory Activity of Black Seed Oil, Black Sesame Seed

Oil, and Curcumin Against the Biomarkers of Breast Cancer Stem Cells. T.

Jombai, N. Karki, K. McDonough, K. McMillin, C. Grimm, J. Finley, F. Enright, and J.

Losso, Louisiana State University, USA.

5. Anti-infl ammatory Eff ect of Newly Synthesized 7-Eicosatrienoic Acid

( 7,11,14-20:3) on Murine RAW264.7 cells. L.-T. Chuang, Y.-L. Huang, W.-C.

Huang, and J.-S. Liao, Dept. of Biotechnology, Yuanpei University, Taiwan.

6. Physical and Chemical Properties of Structured Lipids for Topical

Application in Wounds. J.N.R. Ract1, F.A.S.M. Soares*1, H.G. Rodrigues2, J.R.

Bortolon3, E. Hatanaka3, R. Curi2, and L.A. Gioielli1, 1Faculty of Pharmaceutical

Sciences, Brazil, 2Institute of Biomedics Sciences, Brazil, 3University Cruzeiro do Sul,

Brazil.

7. Macular Pigment Optical Density, Body Weight and Diet in College-aged

Students. N. Lam, L. Thibodaux, H. Durham, and C. Lammi-Keefe, Louisiana State

University, USA.

8. Determination of Phytosterols in Parenteral Lipid Emulsions. T. Pavlina1, Z.

Xu3, K. Harvey3, G. Dutot2, M. Hise1, G. Zaloga1, and R. Siddiqui3,4, 1Baxter Healthcare

Corporation, USA, 2Baxter SAS, France, 3Methodist Research Institute, USA, 4Dept. of

Medicine, Indiana University School of Medicine, USA.

9. Absorption of Lipid Peroxidation-derived Products by a Human Intestinal

Epithelium Caco-2/TC7. M. Awada1,3, M. Guichardant3,4, and M.C. Michalski*1,2, 1INRA USC1235, France, 2INSERM U1060, France, 3INSA-Lyon, France, 4IMBL, France.

10. Infl uence of Fat Emulsifi ed State on the Kinetics of Postprandial Lipemia

in Healthy Normal Weight and Obese Subjects. C. Vors1,3, J. Drai2,5, G.

Pineau6, S. Lambert-Porcheron2, M. Laville2,4, H. Vidal6, and M.-C. Michalski*1,3, 1INRA USC1235, France, 2CRNH Rhône-Alpes, France, 3INSA-Lyon, IMBL, France, 4Universite de Lyon, France, 5Laboratoire de Biochimie, Hospices Civils de Lyon,

France, 6INSERM U1060, France.

11. Intestinal and Metabolic Impacts of Diff erent Dairy Creams in Mice Fed a

High Fat Diet. B. Benoit5, F. Laugerette2,3, A. Geloen3,2, C. Debard2, E. Loizon2, M.

Estienne1, A. Paquet1, P. Plaisancie1, and M.C. Michalski*1,4, 1INRA USC1235, France, 2INSERM U1060, France, 3INSA-Lyon, France, 4IMBL, France, 5Universite de Lyon,

France.

12. Monoacylglycerol Gel Structure does not Infl uence Postprandial Lipid and

Glucose Responses but Improves Lipid Profi les in High and Low Moisture

Baked Products. H. Tulk1, C. Pinto1, J. McCluskey1, A. Goldstein2, A. Marangoni2,

K. Seetharaman2, and A. Wright1, 1Dept. of Human Health & Nutritional Sciences,

University of Guelph, Canada, 2Dept. of Food Science, University of Guelph, Canada.

13. Omega-3, CLA and trans Fatty Acids Content in Preterm and Term Breast

Milk. A.C. Berenhauser1, R.C. da Silva2, L.A. Gioielli2, and J.M. Block*1, 1Santa

Catarina Federal University, Brazil, 2University of Sao Paulo, Brazil.

14. A High Canola/Flax Oil Blend Diet Improves Muscle Phospholipid Fatty

Acid Composition but Does Not Alter Insulin Resistance in Diet-Induced

Obese (DIO) Rats. D. Hanke1, S. Mohankumar1, L. Siemens1, P. Zahradka1,2, and C.

Taylor1, 1University of Manitoba, Canada, 2CCARM, Canada.

IOP-P: Industrial Oil Products PostersChairs: D. Root, Agricultural Utilization Research Institute, USA; and K. Doll, USDA,

ARS, NCAUR, USA


1. Oil Production by Desmodesmus subspicatus in Tubular Photobiorreator

using Alternative Nutrient. P.D. Gressler1, T.R. Bjerk1, M.P. de Souza1, A.B. Zappe1,

R. de Cassia de Souza Schneider*1, V. Antonio Corbellini1, E.A. Lobo1, C.P. Bergman2,

and T. Basegio2, 1Universidade de Santa Cruz do Sul, Brazil, 2Universidade Federal do

Rio Grande do Sul, Brazil.

2. Hydroxylated Polyester Resin Synthesizing from Crambe Oil by Mass

Polymerization. E.R.P. Pinto1, Y. Messaddeq1, W.L. Polito2, and S.J.L. Ribeiro1, 1Instituto de Química - UNESP, Brazil, 2Instituto de Química - USP, Brazil.

3. Eff ect on Phenolic Compounds and Antioxidant Activity of Jatropha cordata and Jatropha cardiophylla Seed Cakes by Diff erent Solvent

Systems. L.A. Medina-Juárez1, P.P. Alday-Lara2, and N. Gámez-Meza1, 1Departamento de Investigaciones Científi cas y Tecnológicas de la Universidad de

Sonora, Mexico, 2Posgrado en Biociencias, Mexico.

4. Corrosion Inhibition of Mild Steel in Mineral Oil and Acidic Media by

Several Alkyl Succinate Derivatives. Y.-W. Kim, K. Chung, M.-J. Choi, B.-T. Yun,

S.-Y. Baik, and S.-H. Yoo, Korea Research Institute of Chemical Technology, South

Korea.

5. Oil Content Among the Diverse Castor Genetic Resources in the U.S.

Collection. J.B. Morris1, M.L. Wang1, D.L. Pinnow1, J. Davis2, P. Raymer2, and G.A.

Pederson1, 1USDA, ARS, Plant Genetic Resources Conservation Unit, USA, 2University

of Georgia, USA.

6. Methods to Improve Oxidative Stability of Biodiesel. B.R. Moser, USDA, ARS,

NCAUR, USA.

7. Fatty Acid Profi le as a Basis for Screening Alternative Feedstocks for

Biodiesel Production. B.R. Moser and S.F. Vaughn, USDA, ARS, NCAUR, USA.

8. The Eff ect of Nano and Micro Clay Fillers in Bio-based Thermoplastic

Polyurethanes. I. Javni, O. Bilic, D-P. Hong, and Z.S. Petrovic, Kansas Polymer

Research Center, Pittsburg State University, USA.

9. Model Reaction for Vegetable Oil-based Polyurethane by Nonisocyanate

Route. J. Hong, D.P. Hong, I. Javni*, and Z.S. Petrovic, Kansas Polymer Research

Center, Pittsburg State University, USA.

10. Biodiesel Production from Corn Oil in the Presence of Enzyme Catalyst. C.

Kesgin, D. Özçimen*, and S. Yücel, Yildiz Technical University, Turkey.

11. Characteristics of Some Algal Oils Useful for Industrial Applications. I.

Javni, D.-P. Hong, Z. S. Petrovic, and A. Myers, Kansas Polymer Research Center,

Pittsburg State University, USA.

12. The Use of Municipal Wastewater as a Media for Cultivation and Induction

of Lipid Synthesis in the Oleaginous Yeast Rhodotorula glutinis. M. Hetrick2,

J.I. Hall1, W.T. French1, R. Hernandez1, W. Holmes3, H. Ryu4, B. Iker4, J. Santo-

Domingo4, and J. Donaldson2, 1Dave C. Swalm School of Chemical Engineering,

USA, 2Dept. of Biological Sciences, USA, 3Mississippi State Chemistry Lab, USA, 4EPA-Cincinnati, USA.

13. A Comprehensive Toolbox to Evaluate the Functional Properties of Waxes.

L. Ahmadi and S.S. Narine, Trent Biomaterial Research Program, Departments of

Physics and Astronomy and Chemistry, Trent University, Canada.

NEWTRAIT-ENHANCEDSOY OIL INNOVATIONSARE TAKING PLACE EACH AND EVERY DAY.

See You at theAOCS Opening Mixer

high-oleic


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14. Selective Heterogeneous Acid Catalyzed Esterifi cation of n-terminal

Sulfyhdryl Fatty Acids. D.L. Compton and M.A. Jackson, USDA, ARS, NCAUR, USA.

15. The Infl uence of Oxygen Flow Rate on Oxidation Induction Times (OITs)

by High Pressure DSC. G. Sekosan, N. Higgins, and T. West, Bunge North America,

USA.

16. The Acrylation of Glycerol over Solid Bases: a Precursor to Functionalized

Lipids. M.A. Jackson, J.A. Blackburn, and S.N. Rheiner, ARS, USDA, NCAUR, USA.

17. Studies on the Solubility of Steryl Glucosides in Biodiesel and Fossil

Diesel. H. Feichtinger1, R. Heiden2, S. Schober1, and M. Mittelbach*1, 1Institute for

Chemistry, Dept. of Renewable Resources, Karl-Franzens-University Graz, Austria, 2R.W. Heiden Associates LLC, USA.

18. Characterization of Thermal and Viscoelastic Properties of Hyperbranched

Oligo(glycerol-diacid)s Synthesized in Toluene. V.T. Wyatt, USDA, ARS, ERRC,

USA.

19. Production of Gamma Linolenic Acid (GLA) Concentrates from Evening

Primrose Oil by Urea Complexation. L. Kent and G. Ustun*, Istanbul Technical

University, Turkey.

20. Synthesis and Physical Properties of Polyester Amides Derived from Lipid

Based Components. J. Zuo, S. Li, and S. Narine, Trent Biomaterials Research

Program, Trent University, Canada.

21. Totally Biobased Diisocyanates, Polyols, and Polyurethanes. L. Hojabri and

S.S. Narine, Trent University, Canada.

22. Biodiesel Optimization from the Whole Stillage Extracted Corn Oil. S. Kaul,

J. Porwal, M. Negi, and D. Bangwal, Indian Institute of Petroleum, India.

23. Changes in the Quality of Salmon Skin Oil under various Storage

Conditions. A.N.A. Aryee and B.K. Simpson, Dept. of Food Science and Agricultural

Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University,

Canada.

LOQ-P: Lipid Oxidation and Quality PostersChairs: J. Gerde, Iowa State University, USA; and U. Thiyam-Hollaender, University of

Manitoba, Canada


1. Cultivar Eff ect on the Phenolics of Olive Leaves and their Antioxidant

Activity. M. Syrpas1,3, V. Van Hoed1, C. Van Poucke2, S. De Saeger2, A. Kiritsakis*3,

and R. Verhé1, 1Faculty of Bioscience Engineering, Ghent University, Belgium, 2Faculty of Pharmaceutical Sciences, Ghent University, Belgium, 3Technological

Educational Institution (TEI) of Thessaloniki, Greece.

2. Oxidation of Omega-3 Enriched Fish Oil for Animal Feeding Applications.

J.H. Lee1, B. Kouakou1, G. Kannan1, and B.J. Min2, 1Fort Valley State University, USA, 2Tuskegee University, USA.

3. Oxidative Stability of Conjugated Linoleic Acid – Rich Soy Oil. C. Castrodale

(Honored Student Award Winner and the Peter and Clare Kalustian Award Winner), R.R. Yettella, A. Proctor, and B. Henbest, University of Arkansas, USA.

4. Evaluation of Changes in Physicochemical Characteristics of Edible

Vegetable Oils as a Function of Fatty Acid Composition and Frying

Conditions. M. Naghshineh and H. Mirhosseini, Universiti Putra Malaysia (UPM),

Malaysia.

5. Correlation Between Sensory and Chemical Markers in the Evaluation of

Brazil Nut Oxidative Shelf-life. C. Zajdenwerg1, G. Branco1, J. Alamed2, E. Decker2,

and I. Castro*1, 1University of São Paulo, Brazil, 2University of Massachusetts, USA.

6. Optimization of Oil Oxidation by Response Surface Methodology and

the Application of this Model to Evaluate Antioxidants. G.F. Branco and I.A.

Castro*, University of São Paulo, Dept. of Food and Experimental Nutrition, Faculty

of Pharmaceutical Sciences, Brazil.

7. Characterization of Medium Chain Triacylglycerides (MCTs)-enriched Seed

Oil from Cinnamomum camphora (lauraceae) and Antioxidant Capacity.

J.-N. Hu and Z.-Y. Deng, State Key Lab of Food Science and Technology, Nanchang

University, China.

8. Alaskan Salmon Oil Composition Monitored for One Harvest Season. J.

Stine1, T. Wu1, A. Phillips2, U. Taraga2, R. Lyons2, D. Chase2, and P. Bechtel1, 1USDA,

ARS, USA, 2Texas Tech University, USA.

9. The Relation between Peroxide Value and Flavor Deterioration in Peanut

Oil during Storage. F. Jing, J. Yuanrong, L. Xinghan, and X. Chuanwan, Wilmar

Biotechnology R&D Center, China.

10. The Changes of trans-fatty Acids in Food under Diff erent Cooking

Conditions. T.-Y. Zhang, Y.-R. Jiang, C. Hu, and H. Yang, Wilmar (Shanghai)

Biotechnology Research & Development Center Co. Ltd., China.

11. Stability of DHA and EPA of a Blended Oil with Diff erent Cooking Methods.

Y. Jiang, Y. Zhang, J. Liang, and F. Niu, Wilmar Biotechnology R & D Center (Shanghai)

Co., Ltd., China.

12. Phospholipid Autoxidation in Organic and Water Media. E.A. Mengele, D.A.

Krugovov, and O.T. Kasaikina, Semenov Institute of Chemical Physics RAS, Russia.

13. Features of Oils and Lipids Oxidation. D.A. Krugovov1,2, O.V. Bugaichuk1, E.A.

Mengele2, A.V. Alesenko1, and O.T. Kasaikina2, 1Emanuel Institute of Biochemical

Physics RAS, Russia, 2Semenov Institute of Chemical Physics RAS, Russia.

14. Antioxidant Effi ciency in Micro Heterogeneous Micellar Systems. O.T.

Kasaikina, E.A. Mengele, and Z.S. Kartasheva, Institute of Chemical Physics RAS,

Russia.

15. Antioxidant Determination in Juices and Wines. N.P. Khrameeva1, K.V.

Shtein1, and O.T. Kasaikina2, 1Plekhanov Russian Economy Academy, Russia, 2Semenov Institute of Chemical Physics, Russia.

16. Phenolic Content of Crude and Refi ned Canola Oil Samples: Sinapic

Acid Derivatives and Canolol. A. Richards1, H. Dayanidhi2, and U. Thiyam-

Hollaender*2, 1CSIRO Food and Nutritional Sciences, Australia, 2The University of

Manitoba, Dept. of Human Nutritional Sciences, Canada.

17. Evaluation of Oxidative and Sensory Characteristics of Refi ned Soybean

Oil under Diff erent Purity Nitrogen Atmosphere. A. Dal–Bó1, R. Machado*2,

and M.J. Deschamps1, 1Bunge Brasil S.A., Brazil, 2Bunge Management Systems Inc.,

Brazil.

18. Performance Evaluation of Refi ned Soybean, Cottonseed and Rice Bran

Oils in Discontinuous Deep Frying of Potato Strips. A. Dal–Bó1, R. Machado*2,

F. Emmert1, J. Bérgamo1, A. Borchartt1, and V. Zanuto1, 1Bunge Brasil S.A., Brazil, 2Bunge Management Systems Inc., Brazil.

19. Factors Aff ecting Generation and Fate of Hydrogen Peroxide in

Polyphenol-rich Food Emulsions. L. Zhou and R. Elias, The Pennsylvania State

University, USA.

20. Quantifi cation of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in

Vegetable and Marine Lipids. M. Guichardant1, M. Viau2, I. Jouanin3, A. Meynier2,

and C. Genot*2, 1Lyon University, INSA de Lyon, CarMeN Laboratory, INSERM U1060,

Univ Lyon-1, France, 2INRA UR1268 Biopolymers Intercations Assemblies, France, 3UMR1331 Toxalim INRA/ENVT, France.

21. Valorization of Low Quality Edible Oil by Carotenoids Formed by Bacillus indicus HU36. M.G. Ozguven1, A. Karadag1, S. Ersan1, A. Karaali2, and B. Ozcelik*1, 1Istanbul Technical University, Food Engineering Department, Turkey, 2Yeditepe

University, Food Engineering Department, Turkey.

22. Characterization of Volatile Compounds of Aegean Olive Oils. H. Ilyasoglu2,

B. Ozcelik*1, V. Van Hoed3, and R. Verhe3, 1Istanbul Technical University, Food

Engineering Department, Turkey, 2Gumushane University, Food Engineering

Department, Turkey, 3Ghent University, Belgium.

23. Polyphenol Antioxidants from Potato Peels: Extraction Optimization and

Feasibility Evaluation. K. Chang and K. Schaich, Rutgers University, The State

University of New Jersey, USA.

24. Chemical Methods, Physical and “Quick” Tests to Verify the Quality of Oils

and Fats used for Frying in Poland Restaurants. A. Mengual Domenech and

K. Krygier, Warsaw University of Life Sciences, Poland.

25. Infl uence of the Oxidation Catalyst on the Oxidative Stability of Oil-in-

Water Emulsions Stabilized with Protein and Surfactant Emulsifi ers. C.

Berton, M.H. Ropers, D. Guibert, Q. Pottiez, and C. Genot, UR1268 Biopolymères

Interactions Assemblages, INRA, France.

26. Activity of Seaweed Antioxidants in vivo. A. Widjaja-Adhi, M. Hosokawa, and

K. Miyashita*, Faculty of Fisheries Sciences, Hokkaido University, Japan.

3. Oxidative Stability of Conjugated Linoleic Acid – Rich Soy Oil. C. Castrodale

(Honored Student Award Winner and the Peter and Clare Kalustian Award Winner), R.R. Yettella, A. Proctor, and B. Henbest, University of Arkansas, USA.


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27. Alternate Pathways of Lipid Oxidation: Looking Beyond Hydrogen

Abstraction. X. Qin, K.M. Schaich, and B. Bogusz, Rutgers University, USA.

28. A DSC Study of the Thermoxidation of Chia Seed Oil: Eff ect of Diff erent

Antioxidants. V.Y. Ixtaina1,2, S.M. Nolasco2, and M.C. Tomás*1, 1Centro de

Investigación y Desarrollo en Criotecnología de Alimentos– Facultad de Ciencias

Exactas (UNLP-CONICET), Argentina, 2Facultad de Ingeniería (TECSE) (UNCPBA),

Argentina.

29. Investigation of Factors Aff ecting Oxidation of Frying Oils. X. Tian and K.M.

Schaich, Rutgers, The State University of New Jersey, USA.

30. Eff ect of Antioxidants on the Stability of Canola Oil during Deep Frying.

R.E. Kenari1, R. Farhoosh2, and E.S. Saremi3, 1Sari, Agricultural and Natural Resources

University, Iran, 2Ferdowsi University of Mashhad, Iran, 3Azad University of Jooybar,

Iran.

31. Carbon Dioxide Blanketing Enhances the Frying Stability of Oils and

Improves the Nutritional Quality of Fried Foods. F. Aladedunye1, B.

Matthäus2, and R. Przybylski1, 1University of Lethbridge, Canada, 2Max Rubner-

Institute, Germany.

32. Physicochemical Characteristics and Oxidative Stability of Perilla Oils

Prepared from Diff erent Roasting Conditions. T.T. Zhao1, S.I. Hong1,2, N. Ma1,

and I.H. Kim1, 1Dept. of Food Nutrition, College of Health Science, Korea University,

South Korea, 2Research Institute of Health Science, Korea University, South Korea.

PHO-P: Phospholipids PosterChair: B. Sebree, Archer Daniels Midland Co., USA


1. Storage Stability of Marine Phospholipids Emulsions. F.S. Henna Lu, N.S.

Nielsen, C.P. Baron, and C. Jacobsen, Technical University of Denmark, Denmark.

PRO-P: Processing PostersChair: V. Jain, Mars Chocolate North America, USA


1. Selective Enrichment of Symmetric Monounsaturated Triacylglycerols

from Palm Stearin by Double Solvent Fractionation. K.K. Kang1, C. Lee1, I.-H.

Kim2, and B.H. Kim*1, 1Dept. of Food Science and Technology, Chung-Ang University,

Republic of Korea, 2Dept. of Food and Nutrition, Korea University, Republic of Korea.

2. Effi cient Separation of Tocotrienols and Tocopherol from Palm Vitamin E

Concentrate Using Selective Adsorption and Desorption Method. V. Teo, S.

Ong, and Y.L. Yap, Davos Life Science, Singapore.

3. Reducing Cloud Point of Current Biodiesel by Urea Inclusion. J. Liu and B.

Tao, Purdue University, USA.

4. Extraction, Isolation and Identifi cation of Phenolic Compounds from the

Pericarps of Camellia spp. H. Zhong and Q. Cao, Central South University of

Forestry and Technology, China.

5. Juniperus Extraction: A Comparison of Species and Solvents. F. Eller and J.

Teel, NCAUR, USDA, ARS, USA.

6. Characterisation of the Physicochemical Properties of Two Species of

Dragon Fruit Seed Oil (Hylocereus undatus and Hylocereus polyrhizus). W.

Liaotrakoon1, N. De Clercq1, V. Van Hoed2, and K. Dewettinck*1, 1Ghent University,

Laboratory of Food Technology and Engineering, Belgium, 2Ghent University, Dept.

of Sustainable Organic Chemistry and Technology, Belgium.

7. Solubility of Phosphatidylcholine in Supercritical Carbon Dioxide with

Propane Co-solvent. D.L. Sparks1, S. Crymble2, J. McEwen2, R. Hernandez2, and T.

French2, 1Dept. of Biochemistry and Molecular Biology, Mississippi State University,

USA, 2Dave C. Swalm School of Chemical Engineering, Mississippi State University,

USA.

PCP-P: Protein and Co-Products PostersChair: J. Wu, University of Alberta, Canada


1. Qualitative Analysis of Milk Protein Hydrolyzing Enzymes from Various

Sources. M. Naghshineh1, H.M. Ghazali1, H. Mirhosseini2, and S. Tabassi3, 1Dept.

of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia,

Malaysia, 2Dept. of Food Technology, Faculty of Food Science and Technology,

Universiti Putra Malaysia, Malaysia, 3Graduate School of Managment, Universiti

Putra Malaysia, Malaysia.

2. Structural Changes of Brassica napus Storage Proteins during Commercial

Oil Meal Processing. W.G. Thushan Sanjeewa1,2, T. McIntosh1, and J.P.D.

Wanasundara1,2, 1Agriculture and Agri-Food Canada, Canada, 2University of

Saskatchewan, Canada.

3. Experimental Electron Density Distribution of 6,6´-dimethoxygossypol, a

Gossypol Derivative Isolated from Cotton Plants. C.A. Zelaya1, E.D. Stevens1,

and M.K. Dowd*2, 1Dept. of Chemistry, University of New Orleans, USA, 2USDA, ARS,

SRRC, USA.

4. Physicochemical Properties of Protein Isolates from Diff erent Pea

Cultivars. A.K. Stone, N. Avramenko, T. Warkentin, and M.T. Nickerson, University

of Saskatchewan, Canada.

5. Associative Phase Behaviour of Pea Protein Isolate and Alginate Mixtures.

K. Klemmer, L. Waldner, A.K. Stone*, N.H. Low, and M.T. Nickerson, University of

Saskatchewan, Canada.

6. Emulsifying and Physicochemical Properties of Protein Isolates from

Chickpea, Faba Bean, Lentil, Pea, and Soy. A.C. Karaca, A. Stone, N. Low, and

M. Nickerson, Dept. of Food and Bioproduct Sciences, University of Saskatchewan,

Canada.

7. Eff ect of High Temperature Fuel Ethanol Processing on the Functional

Properties of Wheat Protein Co-products. N. Avramenko, A.K. Stone, T. Haji,

and M.T. Nickerson, University of Saskatchewan, Canada.

8. Soy Protein Isolate and Milk Whey Protein Isolate (MWPI) Interfacial and

Foaming Properties Study. C. Abirached1, A. Medrano1, I. Vieitez*1, L. Panizzolo1,

P. Moyna1, and M. Añón2, 1Facultad de Química, Universidad de la República,

Uruguay, 2CIDCA, Universidad Nacional de La Plata, Argentina.

9. Pretreatment of Soybean Fiber by Soaking in Aqueous Ammonia Prior

to Saccharifi cation. B. Karki1, D. Maurer1, T.H. Kim3,4, and S. Jung*1,2, 1Dept.

of Food Science and Human Nutrition, Iowa State University, USA, 2Center for

Crops Utilization Research, Iowa State University, USA, 3Dept. of Agricultural and

Biosystems Engineering, Iowa State University, USA, 4Dept. of Natural Resources,

Ecology and Management, Iowa State University, USA.

10. Kinetics of Enzyme Inhibition and Antihypertensive Eff ects of Hemp

Seed (Cannabis sativa L.) Protein Hydrolysates. A. Girgih1,2, C. Udenigwe1,2, L.

Huan1,2, A. Adebiyi1,2, and R. Aluko1,2, 1University of Manitoba, Canada, 2Richardson

Center for Functional Foods and Nutraceuticals, Canada.

11. Novel Antioxidative Peptides from Cereal Protein. Y. Xia and L. Chen,


12. Properties of Pea Protein Isolate with Pressure Treatment and Thermal

Treatment. D. Chao1, S. Jung2, and R. Aluko1,3, 1University of Manitoba, Canada, 2Dept. of Food Science and Human Nutrition, Iowa State University, USA, 3Richardson Centre for Functional Foods and Nutraceuticals, Canada.

13. Rapeseeds: A Potent Feedstock for High-valued Biomolecules Production

using Green Processes. L. Leitner1,2, R. Kapel*1, A.-L. Elfassy2, I. Marc1, and L.

Muniglia2, 1LRGP, UPR CNRS 3349, France, 2LiBio, France.


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S&D-P: Surfactants and Detergents PostersChair: M. Wint, Amway Corporation, USA


1. Detergency of Mixed Soils Using Mixed Surfactants of Methyl Ester

Sulfonate and Alcohol Ethoxylate. O. Thiengchanya1, S. Chavadej1, J.F.

Scamehorn2, and V. Tantayakom3, 1Chulalongkorn University, Thailand, 2The

University of Oklahoma, USA, 3PTT Chemical Company Ltd., Thailand.

2. Microemulsion Formation of Motor Oil by Using Alcohol Ethoxylate

without Alcohol. S. Issareenarade1, S. Chavadej1, J.F. Scamehorn2, and V.

Tantayakom3, 1The Petroleum and Petrochemical Collage Chulalongkorn University,

Thailand, 2The University of Oklahoma, USA, 3PTT Chemical Company Ltd., Thailand.

3. Silicone Polymers for Fabric Care. S. Brijmohan and R. Christie, Momentive

Performance Materials, USA.

4. Study of Interactions between Bentonite and Functionalized Polymers in

a Simulated Wash Environment. C. Rojas, AMCOL International Corp., USA.

5. Automatic Dishwasher Detergents, Challenges in the Builder System. H.

Kola, Battelle, USA.

6. Biosurfactant Production by Aureobasidium pullulans with Alternatives

Inducers. B.A.K. Mahl, R. de Cassia de Souza Schneider*, Valeriano A. Corbellini,

and L. Lengler, Santa Cruz do Sul University, Brazil.

7. Eff ect of Palm Olein and Glycerol on Physicochemical Properties of

Beverage Emulsion. H. Mirhosseini, B.T. Amid, and C.P. Tan, University Putra

Malaysia, Malaysia.

8. Saponifi cation of Peanut Oil and its Cell Cytotoxicity. M. Im, S.Y. Cho, D.-K.

Kim, and J.-H. Lee, R&D Center, Amorepacifi c Corporation, Republic of Korea.

9. Micelle Formations in a Bio-compatible Surfactant Mixture. Z. Wang, W.

Zhou, T. Wu, and M. You, College of Chemistry, Chemical Engineering and Materials

Science, Shandong Normal University, China.

10. Analysis of Brazilian Clays as Adsorbent for Surfactants. F.R. Valenzuela-

Diaz1, A. Almeida2, E.A. Hildebrando1, J.B.A. Salgado2, S.G. Dantas2, and M.G.

Silva-Valenzuela1, 1Poytechnic School, University of São Paulo, Brazil, 2Pegmatech-

Especialidades Tecnológicas Ltda, Brazil.

11. Synthesis, Properties and Industrial Uses of Cationic Imidazolines. D.

Bajpai, H.B.T.I., India.


EXPO

GU

IDE

Expo GuideSunday, May 1

10:00 am–7:30 pm . . . . . . AOCS Pavilion

5:00–7:30 pm. . . . . . . . . . . Expo Open/Poster Viewing

5:30–7:00 pm. . . . . . . . . . . Opening Mixer

Co-Sponsored by:

Monday, May 2

7:00 am–5:30 pm . . . . . . . AOCS Pavilion/Poster Viewing

11:30 am–5:30 pm . . . . . . Expo

11:30 am–3:00 pm . . . . . . Expo Cafe

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11:30 am–6:30 pm . . . . . . Expo

11:30 am–3:00 pm . . . . . . Expo Cafe

5:00–6:30 pm . . . . . . . . . . Dedicated Poster Viewing and Expo ReceptionWednesday, May 4


11:30 am–3:00 pm . . . . . . Expo Cafe

Exhibitors in Alpha Order*Company Booth Page

AADF Engineering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 329 . . . . . . 79Agmet LLC. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 521 . . . . . . 79Alfa Laval Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 217 . . . . . . 79American Emu Association . . . . . . . . . . . . . . . . . . . . . . . . . . . . 425 . . . . . . 79Anderson International Corp. . . . . . . . . . . . . . . . . . . . . . . . . . . 316 . . . . . . 80ANKOM Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117 . . . . . . 80Artisan Industries Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 204 . . . . . . 80BBASF Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 327 . . . . . . 80Battelle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 318 . . . . . . 80Bioactives World Forum and Smart Short Courses—

Filtration and Membrane World . . . . . . . . . . . . . . . . . . . . . 619 . . . . . . 80Bruker Optics Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113 . . . . . . 80Buhler Inc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 320 . . . . . . 81CCarlson Consulting Engineers, LLC . . . . . . . . . . . . . . . . . . . . . . 518 . . . . . . 81The Chemithon Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . 512 . . . . . . 81Cognis—QTA, BASF Corporation . . . . . . . . . . . . . . . . . . . . . . . 325 . . . . . . 81Cosun Biobased Products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 216 . . . . . . 81CPM Roskamp Champion/NHM . . . . . . . . . . . . . . . . . . . . . . . . 210 . . . . . . 81Crown Iron Works Company . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . 81DDanisco USA Inc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 419 . . . . . . 81Desmet Ballestra North America . . . . . . . . . . . . . . . . . . . . . . . 310 . . . . . . 82Dionex Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 516 . . . . . . 82

Company Booth Page

The Dupps Company . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . 82EEmery Oleochemicals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 720 . . . . . . 82Euro Fed Lipid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 221 . . . . . . 82FFenix Process Technologies Pvt. Ltd. . . . . . . . . . . . . . . . . . . . . 620 . . . . . . 82French Oil Mill Machinery Company . . . . . . . . . . . . . . . . . . . . 817 . . . . . . 82GGEA Process Engineering. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 211 . . . . . . 83GEA Westfalia Separator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 209 . . . . . . 83Genencor®, A Danisco Division . . . . . . . . . . . . . . . . . . . . . . . . . 421 . . . . . . 83Glas-Col, LLC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 219 . . . . . . 83Grace Davison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 212 . . . . . . 83Graham Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 508 . . . . . . 83HHarburg-Freudenberger Maschinenbau GmbH . . . . . . . . . . . 424 . . . . . . 83IIKA Works, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 402 . . . . . . 83InCon Processing, LLC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 405 . . . . . . 83JJedson Engineering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119 . . . . . . 84KKalsec. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 510 . . . . . . 84Körting Hannover AG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 417 . . . . . . 84LLCI Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 621 . . . . . . 84LEEM Filtration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220 . . . . . . 84Leica Microsystems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 401 . . . . . . 84Long Beach Convention & Visitors Bureau . . . . . . . . . . . . . . . 827 . . . . . . 84Lovibond Tintometer/Orbeco-Hellige, Inc. . . . . . . . . . . . . . . . 524 . . . . . . 84MMAHLE Industrial Filtration USA, Inc. . . . . . . . . . . . . . . . . . . . 716 . . . . . . 84Malaysian Palm Oil Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 616 . . . . . . 84Metrohm USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224 . . . . . . 86Mikrolab Aarhus A/S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 218 . . . . . . 86Myers Vacuum Distillation Division . . . . . . . . . . . . . . . . . . . . . 618 . . . . . . 86NNealanders International Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . 500 . . . . . . 86Novozymes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203 . . . . . . 86OOil-Dri Corporation of America . . . . . . . . . . . . . . . . . . . . . . . . . 517 . . . . . . 86Oils & Fats International . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 526 . . . . . . 86optek-Danulat, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109 . . . . . . 88Oxford Instruments America. . . . . . . . . . . . . . . . . . . . . . . . . . . 111 . . . . . . 88PPattyn Packing Lines nv. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 625 . . . . . . 88Perten Instruments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 617 . . . . . . 88Pittcon 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 213 . . . . . . 88Pope Scientifi c, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 825 . . . . . . 88POS Bio-Sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 409 . . . . . . 88Process Plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 520 . . . . . . 88Purac America, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 308 . . . . . . 90

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102nd AOCS Annual Meeting & Expo 77EXPO GU

IDE

Company Booth Page

RROTEX Global . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 819 . . . . . . 90Rudolph Research Analytical . . . . . . . . . . . . . . . . . . . . . . . . . . 125 . . . . . . 90SSolex Thermal Science Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 305 . . . . . . 90Springer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 301 . . . . . . 90SPX Flow Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 202 . . . . . . 90Surface Chemists of Florida, Inc. . . . . . . . . . . . . . . . . . . . . . . . 504 . . . . . . 90TThermo Scientifi c . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 627 . . . . . . 90Thermphos USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 724 . . . . . . 90TMC Industries, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 . . . . . . 91UUnited Soybean Board. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 . . . . . . 91VVerenium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 404 . . . . . . 91WWacker Chemical Corporation. . . . . . . . . . . . . . . . . . . . . . . . . . 121 . . . . . . 91Waters Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400 . . . . . . 91

Exhibitors by Booth Number*Booth(s) Exhibitor Page

103 United Soybean Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .91

105 TMC Industries, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .91

109 optek-Danulat, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .88

111 Oxford Instruments America . . . . . . . . . . . . . . . . . . . . . . . . . . . . .88

113 Bruker Optics Inc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80

117 ANKOM Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80

119 Jedson Engineering. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84

121 Wacker Chemical Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . .91

125 Rudolph Research Analytical . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90

202 SPX Flow Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90

203 Novozymes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .86

204 Artisan Industries Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80

208 The Dupps Company . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .82

209 GEA Westfalia Separato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .83

210 CPM Roskamp Champion/NHM. . . . . . . . . . . . . . . . . . . . . . . . . . .81

211 GEA Process Engineering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .83

212 Grace Davison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .83

213 Pittcon 2012. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .88

216 Cosun Biobased Products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .81

217 Alfa Laval Inc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .79

218 Mikrolab Aarhus A/S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .86

219 Glas-Col, LLC. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .83

220 LEEM Filtration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84

221 Euro Fed Lipid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .82

224 Metrohm USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .86

301 Springer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90

305 Solex Thermal Science Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90

308 Purac America, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90

310 Desmet Ballestra North America . . . . . . . . . . . . . . . . . . . . . . . . . .82

316 Anderson International Corp.. . . . . . . . . . . . . . . . . . . . . . . . . . . . .80

318 Battelle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80

320 Buhler Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .81

325 Cognis—QTA, BASF Corporation. . . . . . . . . . . . . . . . . . . . . . . . . .81

Booth(s) Exhibitor Page

327 BASF Corporation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80

329 ADF Engineering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .79

400 Waters Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .91

401 Leica Microsystems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84

402 IKA Works, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .83

404 Verenium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .91

405 InCon Processing, LLC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .83

409 POS Bio-Sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .88

411 Crown Iron Works Company . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .81

417 Körting Hannover AG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84

419 Danisco USA Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .81

421 Genencor®, A Danisco Division. . . . . . . . . . . . . . . . . . . . . . . . . . . .83

424 Harburg-Freudenberger Maschinenbau GmbH . . . . . . . . . . . . . .83

425 American Emu Association. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .79

500 Nealanders International Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . .86

504 Surface Chemists of Florida, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . .90

508 Graham Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .83

510 Kalsec . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84

512 The Chemithon Corporation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .81

516 Dionex Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .82

517 Oil-Dri Corporation of America . . . . . . . . . . . . . . . . . . . . . . . . . . .86

518 Carlson Consulting Engineers, LLC. . . . . . . . . . . . . . . . . . . . . . . . .81

520 Process Plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .88

521 Agmet LLC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .79

524 Lovibond Tintometer/Orbeco-Hellige, Inc.. . . . . . . . . . . . . . . . . .84

526 Oils & Fats International . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .86

616 Malaysian Palm Oil Board. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84

617 Perten Instruments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .88

618 Myers Vacuum Distillation Division . . . . . . . . . . . . . . . . . . . . . . . .86

619 Bioactives World Forum and Smart Short Courses—

Filtration and Membrane World . . . . . . . . . . . . . . . . . . . . . . .80

620 Fenix Process Technologies Pvt. Ltd. . . . . . . . . . . . . . . . . . . . . . . .82

621 LCI Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .84

625 Pattyn Packing Lines nv . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .88

627 Thermo Scientifi c. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90

716 MAHLE Industrial Filtration USA, Inc. . . . . . . . . . . . . . . . . . . . . . .84

720 Emery Oleochemicals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .82

724 Thermphos USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90

817 French Oil Mill Machinery Company . . . . . . . . . . . . . . . . . . . . . . .82

819 ROTEX Global . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90

825 Pope Scientifi c, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .88

827 Long Beach Convention & Visitors Bureau . . . . . . . . . . . . . . . . . .84

Exhibitors by Product/Service Category*

Consultants and Other Services Booth Page

ADF Engineering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 329 . . . . . . . . 79

Battelle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 318 . . . . . . . . 80

Bioactives World Forum and Smart Short Courses—

Filtration and Membrane World . . . . . . . . . . . . . . . . . . . 619 . . . . . . . . 80

Carlson Consulting Engineers, LLC . . . . . . . . . . . . . . . . . . . . 518 . . . . . . . . 81

Malaysian Palm Oil Board . . . . . . . . . . . . . . . . . . . . . . . . . . . 616 . . . . . . . . 84

Oils & Fats International . . . . . . . . . . . . . . . . . . . . . . . . . . . . 526 . . . . . . . . 86

Pittcon 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 213 . . . . . . . . 88


EXPO

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Consultants and Other Services cont. Booth Page

POS Bio-Sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 409 . . . . . . . . 88

Process Plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 520 . . . . . . . . 88

Surface Chemists of Florida, Inc. . . . . . . . . . . . . . . . . . . . . . 504 . . . . . . . . 90

Food Technology and Ingredients Booth Page

Artisan Industries Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 204 . . . . . . . . 80



Danisco USA Inc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 419 . . . . . . . . 81

Kalsec. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 510 . . . . . . . . 84

Metrohm USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224 . . . . . . . . 86

Nealanders International Inc. . . . . . . . . . . . . . . . . . . . . . . . . 500 . . . . . . . . 86

Novozymes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203 . . . . . . . . 86

POS Bio-Sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 409 . . . . . . . . 88

Solex Thermal Science Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . 305 . . . . . . . . 90

Wacker Chemical Corporation. . . . . . . . . . . . . . . . . . . . . . . . 121 . . . . . . . . 91

Instrumentation and Analytical Technology Booth Page

ANKOM Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117 . . . . . . . . 80

Bruker Optics Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113 . . . . . . . . 80

Cognis—QTA, BASF Corporation . . . . . . . . . . . . . . . . . . . . . 325 . . . . . . . . 81

Dionex Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 516 . . . . . . . . 82

Glas-Col, LLC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 219 . . . . . . . . 83

Grace Davison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 212 . . . . . . . . 83

IKA Works, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 402 . . . . . . . . 83

LCI Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 621 . . . . . . . . 84

Leica Microsystems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 401 . . . . . . . . 84

Lovibond Tintometer/Orbeco-Hellige, Inc. . . . . . . . . . . . . . 524 . . . . . . . . 84

Metrohm USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224 . . . . . . . . 86

Mikrolab Aarhus A/S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 218 . . . . . . . . 86

optek-Danulat, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109 . . . . . . . . 88

Oxford Instruments America. . . . . . . . . . . . . . . . . . . . . . . . . 111 . . . . . . . . 88

Perten Instruments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 617 . . . . . . . . 88

POS Bio-Sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 409 . . . . . . . . 88

Rudolph Research Analytical . . . . . . . . . . . . . . . . . . . . . . . . 125 . . . . . . . . 90

Thermo Scientifi c . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 627 . . . . . . . . 90

Waters Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400 . . . . . . . . 91

Non-Edible Products’ Supplies and Services Booth Page

Agmet LLC. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 521 . . . . . . . . 79

Battelle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 318 . . . . . . . . 80

The Chemithon Corporation . . . . . . . . . . . . . . . . . . . . . . . . . 512 . . . . . . . . 81

Cosun Biobased Products . . . . . . . . . . . . . . . . . . . . . . . . . . . 216 . . . . . . . . 81

Crown Iron Works Company . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . 81

Emery Oleochemicals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 720 . . . . . . . . 82

Genencor®, A Danisco Division . . . . . . . . . . . . . . . . . . . . . . . 421 . . . . . . . . 83

Metrohm USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 224 . . . . . . . . 86

Novozymes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203 . . . . . . . . 86

Oil-Dri Corporation of America . . . . . . . . . . . . . . . . . . . . . . . 517 . . . . . . . . 86


Process Plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 520 . . . . . . . . 88

Surface Chemists of Florida, Inc. . . . . . . . . . . . . . . . . . . . . . 504 . . . . . . . . 90

Thermphos USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 724 . . . . . . . . 90

TMC Industries, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 . . . . . . . . 91

Verenium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 404 . . . . . . . . 91


Processing/ Manufacturing: Equipment Supplies and Services Booth Page

ADF Engineering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 329 . . . . . . . . 79

Agmet LLC. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 521 . . . . . . . . 79

Alfa Laval Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 217 . . . . . . . . 79

Anderson International Corp. . . . . . . . . . . . . . . . . . . . . . . . . 316 . . . . . . . . 80

Artisan Industries Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 204 . . . . . . . . 80

BASF Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 327 . . . . . . . . 80



Buhler Inc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 320 . . . . . . . . 81

Carlson Consulting Engineers, LLC . . . . . . . . . . . . . . . . . . . . 518 . . . . . . . . 81

CPM Roskamp Champion/NHM . . . . . . . . . . . . . . . . . . . . . . 210 . . . . . . . . 81

Crown Iron Works Company . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . 81

Desmet Ballestra North America . . . . . . . . . . . . . . . . . . . . . 310 . . . . . . . . 82

The Dupps Company . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . 82

Fenix Process Technologies Pvt. Ltd. . . . . . . . . . . . . . . . . . . 620 . . . . . . . . 82

French Oil Mill Machinery Company . . . . . . . . . . . . . . . . . . 817 . . . . . . . . 82

GEA Process Engineering. . . . . . . . . . . . . . . . . . . . . . . . . . . . 211 . . . . . . . . 83

GEA Westfalia Separator . . . . . . . . . . . . . . . . . . . . . . . . . . . . 209 . . . . . . . . 83

Genencor®, A Danisco Division . . . . . . . . . . . . . . . . . . . . . . . 421 . . . . . . . . 83

Glas-Col, LLC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 219 . . . . . . . . 83

Grace Davison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 212 . . . . . . . . 83

Graham Corporation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 508 . . . . . . . . 83

Harburg-Freudenberger Maschinenbau GmbH . . . . . . . . . 424 . . . . . . . . 83

IKA Works, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 402 . . . . . . . . 83

InCon Processing, LLC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 405 . . . . . . . . 83

Körting Hannover AG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 417 . . . . . . . . 84

LEEM Filtration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220 . . . . . . . . 84

MAHLE Industrial Filtration USA, Inc. . . . . . . . . . . . . . . . . . 716 . . . . . . . . 84

Myers Vacuum Distillation Division . . . . . . . . . . . . . . . . . . . 618 . . . . . . . . 86

Novozymes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203 . . . . . . . . 86

Oil-Dri Corporation of America . . . . . . . . . . . . . . . . . . . . . . . 517 . . . . . . . . 86

Pattyn Packing Lines nv. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 625 . . . . . . . . 88


POS Bio-Sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 409 . . . . . . . . 88

Process Plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 520 . . . . . . . . 88

ROTEX Global . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 819/821 . . . . . . 90

Solex Thermal Science Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . 305 . . . . . . . . 90

SPX Flow Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 202 . . . . . . . . 90

TMC Industries, Inc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 . . . . . . . . 91

Verenium. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 404 . . . . . . . . 91


Publishers Booth Page



Oils & Fats International . . . . . . . . . . . . . . . . . . . . . . . . . . . . 526 . . . . . . . . 86

Springer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 301 . . . . . . . . 90

Scientifi c or Trade Association Booth Page

American Emu Association . . . . . . . . . . . . . . . . . . . . . . . . . . 425 . . . . . . . . 79

Euro Fed Lipid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 221 . . . . . . . . 82

Malaysian Palm Oil Board . . . . . . . . . . . . . . . . . . . . . . . . . . . 616 . . . . . . . . 84

Pittcon 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 213 . . . . . . . . 88

*Exhibitors as of March 1, 2011


IDE

Exhibitor DescriptionsADF Engineering

329

228 Byers Road

Miamisburg, OH 45342, USA

www.adfengineering.com

ADF Engineering is a leading provider of process

engineering solutions for the food, feed, bio-

fuel, and bioscience industries. We off er process,

structural, piping, electrical engineering, and

project management services at four strategic

US locations. ADF provides cost-eff ective engi-

neering solutions for our clients, including many

Fortune 500 companies. The ADF team of tal-

ented engineers uses cutting edge engineering

tools for process modeling and design. We off er

expertise in oilseeds processing, surfactants,

fatty acids, and biodiesel.

Product/Service Category: Processing/

Manufacturing; Equipment Supplies and Services;

Consultants and Other Services

Agmet LLC

521

7800 Medusa Street

Oakwood Village, OH 44146, USA

www.agmet1.com

Agmet is a leader in recycling metal bearing

materials which include nickel, cobalt, copper,

and tin. As a processor, we have been available

to recycle our customers’ materials in every

economic marketing condition with a continuing

commitment to manage our customers’

environmental liability responsibly every step of

the way.


Manufacturing: Equipment Supplies and Services; Non-

Edible Products’ Supplies and Services

Alfa Laval Inc.

217

955 Mearns Road

Warminster, PA 18974, USA

www.alfalaval.us/fatsandoils

Alfa Laval is a global supplier and an innovative

partner to industries that handle all types of

vegetable fats and oils. Our scope of supplies

includes engineering services and equipment for

complete processing lines such as degumming,

neutralization, bleaching, deodorization,

interesterifi cation, fractionation, hydrogenation,

and biofuels production. Our components

include the standard-setting PX range of disk

stack centrifuges, decanters, the market-leading

range of heat exchange products including

condensers and evaporators, the groundbreaking

SoftColumn continuous deodorizer, and the new

SoftFlex semi-continuous deodorizer.


Manufacturing: Equipment Supplies and Services

American Emu Association

425

1201 W. Main Street, Suite 2

Ottawa, IL 61350, USA

http://aea-emu.org

The American Emu Association (AEA) is

dedicated to developing structural support

CROSS-BRACE LOCATION

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LOBBY

17'-1"

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ENTRANCE

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Registration

103

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204

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524

526528

616617618619

620621

625

627629

716718

720

724

726728

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821

501

110'

70' AOCS Pavilion

825

827829

Posters

203

205

302

304

125

127129

224

226228

AOCS

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Expo Floor Plan


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and visionary leadership for the emu industry.

The AEA represents an alternative agricultural

industry, dominated by the small farmer, who

is committed to humane and environmentally

positive practices that produce high-quality,

benefi cial products. Formed in 1989, the AEA is a

national, member driven, non-profi t agricultural

association dedicated to the emu industry. AEA

promotes public awareness of emu products,

fosters research, and publishes a bi-monthly

newsletter and several industry brochures.

Product/Service Category: Scientifi c or Trade

Association

Anderson International Corp.

316

6200 Harvard Avenue

Cleveland, OH 44105, USA

www.andersonintl.net

Anderson, the original inventor of the Expeller®

Press and Expander-Extruder-Cooker™ Oilseed

Process Machinery, will display their latest

energy-effi cient, continuous mechanical cooking

and extraction systems for both full-press and

solvent extraction preparatory systems. Featured

will be the Dox/Hivex™ for full press applications

and Hivex™ Series Expanders as energy effi cient

replacement of expensive prepressing in solvent

system preparatory systems.



ANKOM Technology

117

2052 O’Neil Road

Macedon, NY 14502, USA

www.ankom.com

ANKOM Technology manufactures and markets

analytical instrumentation for the food and

feed industry. ANKOM is best known for the

development of Filter Bag Technology (FBT) for

determining Detergent and Crude Fiber, as well

as Crude and Total Fat in feeds, foods, and other

samples. Each instrument off ers various degrees

of automation and pricing to meet the needs of

diverse laboratories. AOCS approved, the ANKOM

extraction systems increase sample throughput,

decrease solvent usage (up to 97%), eliminate

technician variability, and provide precise and

accurate results. ANKOM also has systems for

measuring gas production during anaerobic

digestion. Talk to us about developments in TDF

automation.

Product/Service Category: Instrumentation and

Analytical Technology

Artisan Industries Inc. 204

73 Pond Street

Waltham, MA 02451-4594, USA

www.artisanind.com

Artisan Industries has helped the world’s leading

food processors improve and create products

through our innovative separation solutions. Our

70 years of separations expertise with thin-fi lm

evaporation and stripping technologies can be

applied to concentrating, drying, desolventizing,

and deodorizing heat sensitive and viscous foods,

nutraceuticals, and edible oils. Don’t forget to

stop at our booth and learn about our experience

in the biodiesel industry, specifi cally, our glycerin

refi ning and fatty acid stripping processes.

Product/Service Category: Food Technology and

Ingredients; Processing/Manufacturing: Equipment

Supplies and Services

BASF Corporation

327

25 Middlesex-Essex Turnpike

Iselin, NJ 08830, USA

www.catalysts.basf.com

BASF’s Catalysts division is the world’s leading

supplier of environmental and process

catalysts off ering exceptional expertise in the

development of technologies that protect the

air, produce the fuels that power our world, and

ensure effi cient production of a wide variety

of chemicals, plastics, and other products. By

leveraging our industry-leading R&D platforms,

passion for innovation, and deep knowledge of

precious and base metals, we develop unique,

proprietary catalyst and adsorbent solutions

that drive customer success.



Battelle

318

505 King Avenue

Columbus, OH 43201, USA

www.battelle.org

Battelle leads the way in natural oil and natural

products, developing industrial chemicals

from renewable feedstocks, including polyols,

plasticizers and lubricants. We perform

analytical chemistry-based compositional

analysis on a range of commercial detergents

through the Battelle World Detergent Program,

a multi-client study that provides invaluable

market intelligence while spreading the analysis

cost across all subscribers. Yearly analysis is

performed on 260 detergent products for more

than 40 components, seeking to reconstruct the

complete product formulation.

Product/Service Category: Non-Edible Products’

Supplies and Services; Consultants and Other Services

Bioactives World Forum and Smart Short Courses—Filtration and Membrane World

619

309-C Manuel Drive

College Station, TX 77840, USA

www.bioactivesworld.com

Bioactives World Forum and Smart Short

Courses are specialized to organize short

courses, technical workshops, international

conferences, and technical meetings in

the nutraceuticals and functional foods

area. Additional services provided include

software development, electronic publishing/

cataloging, and publication of newsletters.

Filtration and Membrane World is dedicated to

solving complex separation problems through

innovative and cost-eff ective solutions. Please

visit our websites for better understanding

of our businesses: www.bioactivesworld.

com, www.membraneworld.com, and www.

smartshortcourses.com.



Supplies and Services; Publishers; Consultants and

Other Services

Bruker Optics Inc.

113

19 Fortune Drive

Billerica, MA 01821, USA

www.brukeroptics.com

Bruker off ers dedicated FTIR, NIR, and bench-top

NMR analyzers for trait, edible oil, and biodiesel

quality control recommended by the AOCS

standards.




IDE

Buhler Inc.

320

P.O. Box 9497

Minneapolis, MN 55440-9497, USA

www.buhlergroup.com

Buhler provides a complete line of oilseed

processing equipment, including ship

unloading, precleaning, conveying, storage,

oilseed preparation (low-and high-protein

meal), large-capacity cracking and fl aking mills,

extraction meal grinding, pelletizing, and meal-

bagging. We provide solutions for you no matter

your requirements: upgrading your existing

plant, automation engineering and controls,

engineering, or single machines. Buhler: the

solution behind the solution.



Carlson Consulting Engineers, LLC

518

76 Vardon Way

Farmingdale, NJ 07727, USA

Carlson Consulting Engineers is truly your “one

stop” for innovative, expert help in the production

and processing of fats and oils. The Carlson

professional team services clients throughout the

United States and Canada as well as the European

market. Engineering services off ered include

operations consulting, new facilities design/start-

up, troubleshooting and process improvements

such as deodorizers, interesterifi cation,

bleaching, and debottlenecking. Nationally

recognized throughout the industry, Kenneth

A. Carlson, President & Founder, has over 30

years of “hands on” manufacturing process

design and operational experience in the

foods and vegetable oils industries. Our client

roster includes many of the top companies in

food and vegetable oils, pharmaceutical, and

chemical industries. We represent internationally

recognized manufacturer, C.M. Bernardini, maker

of aff ordable, high-quality European process

equipment. Please visit with us at our booth to

schedule an appointment for an on-site plant

evaluation and quote.


Manufacturing: Equipment Supplies and Services;

Consultants and Other Services

The Chemithon Corporation

512

5430 W. Marginal Way SW

Seattle, WA 98106-1598, USA

www.chemithon.com

Chemithon developed the fi rst continuous

sulfonation process and today has “Green”

MES systems that are the most productive

and profi table worldwide. Chemithon holds

hundreds of chemical process and equipment

patents related to detergent, specialty chemical,

EOR, and power industries. Core areas of expertise

include sulfonation, powder production, liquid

blending, off sites, fractionation, hydrogenation,

ethoxylation, and technical services. Partners:

Chemithon International Pte. Ltd., Singapore;

Chemithon Engineers Pvt. Ltd., Mumbai; IIT Srl,

Italy; Binacchi & Co., Italy; Mitsui Plant Systems,

Tokyo.



Cognis Corporation—

QTA, a BASF Company

325

4900 Este Ave.

Cincinnati, OH 45232, USA

www.qta.com

The QTA® (Quality Trait Analysis) System is

a service providing rapid, on-site quality

analysis. We combine highly advanced Infrared

instrumentation with a quick and easy user

interface, enabling anyone to perform many

analyses on a single sample within two minutes,

usually with no sample preparation. The QTA

System method, AOCS Ck 2-09, has been fully

validated through ASTM D6708 and ISO 5725

statistical protocols, in comparison to ASTM

D6751 referee methods for biodiesel B100.



Cosun Biobased Products

216

P.O. Box 3411

Breda, 4800MG, The Netherlands

www.cosunbiobased.com

Cosun Biobased Products is the world’s main

manufacturer of Carboxy Methyl Inulin

(brandname: Carboxyline® CMI), a green

scale inhibitor used in various detergents and

water treatment products. CMI off ers a unique

combination of sequestration and dispersing

properties. It is a threshold scale inhibitor for

CaCO3, CaSO4, BaSO4, and SrSO4 scaling with

excellent calcium tolerance and high water

solubility. The business scope of CBP is the

development, manufacturing, and marketing of

renewable products for non-food applications



CPM Roskamp Champion/NHM

210

2975 Airline Circle

Waterloo, IA 50703, USA

www.cpmroskamp.com or www.nhmoore.com



Crown Iron Works Company

411

P.O. Box 1364

Minneapolis, MN 55440, USA

www.crowniron.com

Crown Iron Works provides complete design

and supply services for oilseed and vegetable

oil processing worldwide. Specializing in corn

fractionation, preparation, extraction, refi ning,

biodiesel, and oleochemical technology, we

have worked to develop advanced processing

technology to improve your bottom line. Our

engineered approach to reliable system design

makes life easier for processing professionals

who desire increased capacity, lower steam/

utility usage, and improved fi nished product

quality. For more information, visit us at Booth

411 or www.crowniron.com.




Danisco USA Inc.

419

Four New Century Parkway

New Century, KS 66031, USA

www.danisco.com/ingredients

Danisco will highlight trans-free technology,

emulsifi ers, and antioxidant products at the

102nd AOCS Annual Meeting and Expo. Danisco

also off ers an extensive range of lipid- “soluble”

or water-dispersible antioxidant blends. Newer

technologies, such as trans-free quality solutions


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utilizing emulsifi er technology, are available.

Danisco is one of the largest food ingredient

companies off ering a broad portfolio of

ingredients, including emulsifi ers, antioxidants,

specialty fats, hydrocolloids, enzymes,

antimicrobials, and sweeteners.


Ingredients

Desmet Ballestra North America

310

450 Franklin Road, Suite 170

Marietta, GA 30067, USA

www.desmetballestra.com

Desmet Ballestra is the global solution provider

for the edible oils and fats, surfactants,

detergents, oleochemicals, biodiesel, glycerin,

and soap industries. In the oils and fats sector,

it has a full range of process equipment

and services, including seed preparation

equipment, mechanical and solvent extraction,

oil processing, and fat modifi cation. Recent

innovations are in screw pressing, desolventizing,

deodorization, fractionation, interesterifi cation,

dry-ice condensing, MES, and biodiesel.



Dionex Corporation

516

P.O. Box 3603

Sunnyvale, CA 94088-3603, USA

www.dionex.com

Dionex Corporation provides sample extraction

(ASE®) and liquid chromatography (IC and

HPLC/UHPLC) instruments and solutions to

separate, isolate, and identify components

of chemical mixtures. In addition, our line of

Corona® Charged Aerosol Detectors (Corona

CAD® and Corona ultra™) provide the power

to detect trace-level impurities with universal

detection for the measurement of fats, oils,

biofuels, surfactants, carbohydrates, and non- or

semi-volatile molecules, including ions. Dionex

solutions are used by producers, suppliers, and

regulators to comply with ASTM and US EPA

regulations.



The Dupps Company

208

548 N. Cherry Street

Germantown, OH 45327, USA

www.dupps.com

Processors grow their oil extraction profi ts with

the high-volume, advanced technology Dupps

soybean press. The Dupps oilseed press, which

is ideal for identity-preserved crop products,

can process up to 100 tons per day and increase

profi t by producing as low as 5% residuals.

Dupps screw presses are also used to produce

high-bypass protein meal from soybeans. Dupps

systems allow processors to provide a consistent

60% level of bypass protein, giving dairy farmers

a predictable and effi cient way to balance rations

for their stock.


Manufacturing: Equipment, Supplies, and Services

Emery Oleochemicals

720

4900 Este Avenue


www.emeryoleo.com

Emery Oleochemicals is a global leader in

the supply of fatty acids, glycerine, dibasic

acids, and polyols from naturally-derived

renewable sources. These oleochemical

products are fundamental to virtually every

type of manufacturing across a broad range

of industries. The production of adhesives,

cosmetics, detergents, foods, paints, coatings,

papers, pharmaceuticals, fragrances, shampoos,

plastics, lubricants, and agricultural chemicals

all require either oleochemical basic building

blocks like fatty acids and glycerine or our

specialty diacids and polyols.



Euro Fed Lipid

221

Varrentrappstr. 40-42

D-60486 Frankfurt, Germany

http://www.eurofedlipid.org

Euro Fed Lipid comprises major European Fats

and Oils Societies, encompassing 1,700 lipid

professionals. Euro Fed Lipid promotes the

science and technology of lipids on a European

level, the cooperation and exchange between

scientists, and organizes congresses and

workshops. Euro Fed Lipid also publishes the

European Journal of Lipid Science and Technology.

OILS + FATS—International Trade Fair for

the Technology and Trade of Oils and Fats, is

organized by Trade Fair Munich in cooperation

with Euro Fed Lipid.

Product/Service Category: Scientifi c or Trade

Association

Fenix Process Technologies Pvt. Ltd.

620

K-6/1 Malini, Near Mangeshkar Hospital, Opp.

Sevasadan School, Erandwane

Pune, Maharashtra, 411004, India

www.fenix.in

We have more than thirty years of cumulative

experience in designing complete systems for

edible oil refi ning, oleochemicals production,

biodiesel production, distillation, absorption,

extraction, and oil and gas processing. Our

state-of-the-art manufacturing unit possesses

an integrated engineering capability to

fabricate/manufacture most of the equipment

needed for the above systems. Our aim is to

provide customized solutions with enhanced

performance effi ciency at a low cost. We deliver

superior products with performance guarantee.



French Oil Mill Machinery Company

817

P.O. Box 920

Piqua, OH 45356-0920, USA

http://www.frenchoil.com/oilseed-equipment.

shtml

The French Oil Mill Machinery Company

manufactures industrial process machinery,

including equipment for the extraction of

vegetable oil from oil-bearing seeds and nuts, in

either prepress or full- press applications. French

off ers cracking mills, fl aking mills, conditioners,

screw presses, oil settling tanks, and more.

Prepress and full-press systems can be supplied,

including purchased auxiliary equipment

such as magnets, cleaners, cake coolers and

grinders, oil fi ltration equipment, tanks, pumps,

instrumentation, conveyors, and control systems.




IDE

GEA Process Engineering

211

9165 Rumsey Road

Columbia, MD 21045, USA

www.niroinc.com

GEA Processing Inc. features the advanced

Atlas Dry Condensing Systems for low-pressure

vapor removal. Advantages include: low

energy consumption where energy usage is

only 10–20%, compared to steam ejectors;

reduced pollution because the carried-over

products are contained in the condensed water-

enabling an easy separation; and very low water

consumption.



GEA Westfalia Separator

209

100 Fairway Court

Northvale, NJ 07647, USA

www.wsus.com

GEA Westfalia Separator designs and

manufactures centrifuges for the fats and

oils industry, including edible oil, biodiesel,

oleochemical, and soap processing. Separators

and decanters are used in edible oils for

clarifi cation, degumming, caustic refi ning,

and winterization; in biodiesel for glycerine

separation and water washing; in oleochemicals

for glycerine, monoglyceride, sweet water, and

other separation and clarifi cationapplications;

and for soap production.



Genencor®, A Danisco Division

421

P.O. Box 218

2300 AE Leiden, The Netherlands

www.genencor.com

Genencor®, a division of Danisco A/S, is a world

leading enzyme supplier. The industries we serve

range from biofuels and laundry detergents to

animal nutrition and food. Genencor is part of

the large Danisco A/S global group, with a sales

and distribution network that spans more than

40 countries. The division employs about 1500

people worldwide.




Glas-Col, LLC

219

711 Hulman Street

Terre Haute, IN 47802, USA

www.glascol.com

The new Microcentrifuge Tube Mixer replicates

fi nger vortexing with green technology. We excel

with concentrators and evaporators for quick,

effi cient removal of solvents. Glas-Col off ers one

of the largest selections of heating mantles and

custom heating jackets in the world, plus a full

line of temperature controls and monitors. Glas-

Col, LLC off ers a range of safety accessories, such

as glovebags, safety shields, fl ow monitors, and

lead stability products.


Analytical Technology; Processing/Manufacturing:

Equipment Supplies and Services

Grace Davison

212

7500 Grace Drive

Columbia, MD 21044, USA

www.gracebiofuels.com, www.

discoverysciences.com

Grace is a global supplier of specialty catalysts,

adsorbents, and additives for the petrochemical,

pharmaceutical, and renewable industries.

Founded in 1854, Grace has operations in over

40 countries. Grace Davison off ers TriSyl® silica

for oil purifi cation for edible oil and biodiesel

applications, EnRich® catalysists for biodiesel

and renewable diesel production, and the

Reveleris® fl ash chromatography system

with RevealX™ technology for purifi cation of

challenging compounds such as oils and lipids.




Graham Corporation

508

20 Florence Avenue

Batavia, NY 14020, USA

www.graham-mfg.com

Graham Corporation supplies steam ejectors,

condensers, liquid-ring vacuum pumps, plate heat

exchangers, and freeze condensation systems.



Harburg-Freudenberger Maschinenbau GmbH

424

Seevestrasse 1

D-21079 Hamburg, Germany

www.h-fgroup.com

Harburg-Freudenberger (HF) off ers oilseed

preparation equipment, screw presses, and

pressing plants, as well as refi nery plants. With

more than 160 years experience, HF is the world

leader for its press technology. By steady research

and development HF continuously provides

the most modern state-of-the-art technology

for machines and presses. With its own

manufacturing facilities, optimal quality control

is ensured. After-sales service for high-quality

spare and wear parts completes the program.



IKA Works, Inc.

402

2635 Northchase Parkway SE

Wilmington, NC 83405-7419, USA

www.ikausa.com

IKA® WORKS, Inc. is a worldwide manufacturer

of mixing and dispersing equipment. IKA®

provides a complete line of batch and in-line

mixing process equipment for a variety of

applications in the chemical, food, beverage,

pharmaceutical, coatings, personal care, and

cosmetics industries. The comprehensive IKA

program emphasizes scale-up from laboratory

to processing plants, with applications for

mixing, dispersing, homogenizing, grinding,

emulsifying, size reduction, and kneading.




InCon Processing, LLC

405

970 Douglas Road

Batavia, IL 60510, USA

www.incontech.com

InCon Processing is the leading provider of high-

vacuum distillation operating in our own toll

processing plant. We have developed technology

kernels around high-vacuum distillation,

molecular distillation, Wiped-Film Evaporation,

and Short-Path Evaporation. InCon has developed

a proprietary process to concentrate Omega-3


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fi sh oil up to 70% and is the largest contract

manufacturer of Omega-3 fi sh oil in the USA.

InCon expanded capacity by 75% in the past year.



Jedson Engineering

119

5300 DuPont Circle

Milford, OH 45150, USA

www.jedson.com

Kalsec

510

P.O. Box 50511

Kalamazoo, MI 49005-0511, USA

www.kalsec

Kalsec®, the leader in natural oxidation

management, provides a wide range of natural

antioxidants including Herbalox® XT, a low-

fl avor, low-aroma antioxidant ideal for oil

and other fl avor sensitive applications. This

formulation provides you with fl exibility to

increase the amount of natural antioxidant you

use, thus increasing your shelf life capabilities.

Kalsec®. +1 800-323-9320 or www.kalsec.com.


Ingredients

Körting Hannover AG

417

Badenstedter Str. 56

30453 Hannover, Germany

www.koerting.de

Körting steam jet ejectors operate in virtually

every process stage of edible oil production

(deodorizing, physical refi ning, bleaching, drying,

extraction, esterifi cation, hydrogenation), as

well as in the Biodiesel Industries, where they

accomplish a decisive part in securing high-

quality end products. Besides the conventional

barometric vacuum systems, Körting supplies

alternative systems with minimized water and

air pollution and lowest energy consumption,

such as ice condensation or systems operating in

a closed alkaline circle (ACL).



LCI Corporation

621

4433 Chesapeake Drive

Charlotte, NC 28216, USA

www.lcicorp.com

LCI Corporation pioneered thin-fi lm evaporation’s

application to lecithin drying (soy and sunfl ower

seed) with many installations worldwide,

including the growing South American market.

TFE’s short residence time and turbulent fi lm

provide low moisture levels while preserving

good color. LCI short-path evaporation allows

distilling high-value products, such as specialty

oils, Omega-3 fatty acids, tocopherols, and

sterols at pressures down to .001 mbar. LCI

technologies are also used in glycerin recovery

and biodiesel applications.



LEEM Filtration

220

25 Arrow Road

Ramsey, NJ 07446, USA

www.leemfi ltration.com



Leica Microsystems

401

1600 Leider Lane

Buff alo Grove, IL 60089, USA

www.leica-microsystems.com



Long Beach Convention & Visitors Bureau

827

301 E. Ocean Boulevard, Suite 1900

Long Beach, CA 90802 USA

www.visitlongbeach.com

Lovibond Tintometer/

Orbeco-Hellige, Inc.

524

6456 Parkland Drive

Sarasota, FL 34243-4036, USA

www.orbeco.com

Lovibond Tintometer/Orbeco-Hellige, Inc.

supplies innovative color measurement

systems for industries where accurate color

measurement is important for the quality control

of products. The instruments and certifi ed

reference materials comply with international

test methods and standards such as AOCS, DIN,

ASTM, and ISO. Our latest developments include

the PFXi spectrophotometer for liquid color

analysis with the ability for Remote Calibration

and Maintenance Service via internet (RCMSi).



Sponsor

MAHLE Industrial Filtration USA, Inc.

716

428 North Elm, P.O. Box 678

Nowata, OK 74048, USA

www.mahle-industrialfi ltration.com

MAHLE Industrial Filtration is known

internationally for its superior quality, high

effi ciency, and value. MAHLE products provide

solutions for industrial liquid and gas fi ltration

applications, including food, biofuels, chemicals,

petrochemicals, and water. MAHLE Industrial

Filtration, with Amafi lter, Nowata, and ProGuard

brand products, provides a wide range of expertise

in highly engineered and custom-designed

pressure fi lter vessels in a variety of materials,

which gives us the edge in designing the fi lter

system that meets your exacting demands.



Malaysian Palm Oil Board

616

3516 International Court, NW

Washington, DC 20008, USA

www.mpob.gov.my

The Technical Advisory Services offi ce of the

Malaysian Palm Oil Board in Washington DC

off ers customer support and technical advisory

services to users and potential users of Malaysian

palm and palm kernel oil products in the United

States, Canada, and Latin America. The offi ce

also acts as a one-stop information center for

Malaysian palm and palm kernel oil products.

Product/Service Category: Consultants and Other

Services; Scientifi c or Trade Association

ThanksforPassingit on!

Brought in 6Jinwei Zhang

Brought in 5Tania DeyOi-Ming Lai

Brought in 3Hak-Ryul KimWai Fun LeongDeland MyersJianping Wu

Brought in 2Casimir AkohJoseph ArulMark GogolBehnam KeshavarzJoan KingPenny Kris-EthertonJack Losso

Silvana MartiniBrian MuellerRoger NahasZoran PetrovicAndrew ProctorKaren Schaich

Brought in 1Ibrahim Abou-NemehRotimi AlukoNavideh Anarjan

KouchehbaghDick AuldEddie BaldwinJohn E. BauerErica BaumlerMichael BeaverJorge BelloPhilip BenesTracy BensonEdward Birch

Jane Mara BlockWilliam Craig ByrdwellShahzad A. S. ChathaSabine DanthinePradip DasChiragkumar DesaiLevente DiosadyErich DumelinNurhan DunfordDavid DzisiakCatherine FieldJosh FlookMichael HaasRobert HagenCliff ord Hall IIIAdeeb HayyanHisham IbrahimCharlotte JacobsenLu-Kwang JuStephanie JungJames Kenar

David KnowlesGary KnoxCarol Lammi-KeefeRodney MailerAlejandro G. MarangoniGianfranco MazzantiThomas McKeonLuis A Medina JuarezMohamed E. S. MirghaniRobert MoreauVigo NornToshiaki OhshimaDoug OkonekThomas G. PattersonLuiz Pereira RamosElena PetrovicovaCharles PollockGordon RowlandFereidoon ShahidiJeanne SheraStacey Soyk

Luis SpitzDavid StottChin Ping TanUsha ThiyamRalph TimmsChibuike UdenigweNicole CavadiniDutt VinjamooriSelina WangDean WebsterDennis WiesenbornRobert WilliamsYongfu WuMeizhen XieKotaro YamaguchiFushan YinLiangli (Lucy) YuJerzy ZawistowskiMusfi rah Zulkurnain

Recruited members January 1, 2010 through February 28, 2011.

The following group of elite professionals ultimately support the future of AOCS by growing its membership. The President’s Club

embraces AOCS members who lead the Society in their membership recruitment eff orts through the Member-Get-a-Member campaign. Since 1973, AOCS has annually recognized the outstanding recruitment abilities of its members.

Thank you for your leadership To become a part of this elite group,

recruit a member!

www.aocs.org/goto/recruit

embraces AOCS members who lead the Soc

Psst...Recruit a new member during the meeting get a President’s Club mug.*

*Includes coupons for free coff ee each day of the meeting.


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Metrohm USA

224

6555 Pelican Creek Circle

Riverview, FL 33578, USA

www.metrohmusa.com

Metrohm USA meets all of your ASTM-testing

requirements with time- and cost-saving

titration and ion chromatography systems,

customizable process analyzers, pH/ion meters

and electrodes, instruments for voltammetry

measurements, oxidative stability testing and

liquid dosing/dispensing. Quickly and easily

analyze acid number, water content, sulfate,

chloride and more. Our extensive local sales

and service teams as well as 4 fully functional

applications labs provide you with the best

application support and services.

Product/Service Category: Instrumentation

and Analytical Technology; Food Technology and

Ingredients; Non-Edible Products’ Supplies and Services

Mikrolab Aarhus A/S

218

Axel Kiers Vej 34

Hojbjerg, DK-8270, Denmark

www.mikrolab.dk

The ML Oxipres and Oxigraph compare the

resistance to auto-oxidation for oil, fat, food,

and fl avor. The latest Version 3 of the Paralog

software for collecting and handling data will

also be introduced and updates will be given at

the booth.



Myers Vacuum Distillation Division

618

1155 Myers Lane

Kittanning, PA 16201, USA

www.myers-vacuum.com

Myers Vacuum is a supplier of centrifugal

molecular short path stills for processing heat-

sensitive, high-molecular-weight material.

Examples are: emu oil, vitamins, wool grease,

edible, and “essential fats and oils.” This is a

unique process with the least amount of heat

decomposition and takes less than one second

on a heated surface.



Nealanders International Inc.

500

6980 Creditview Road

Mississauga, ON L5N 8E2, Canada

www.nealanders.com

Nealanders International is a food ingredient

manufacturer and distributor with leadership

in wellness, specializing in release agents,

antioxidants, custom liquid and dry blending and

custom packaging. We are the largest distributor

of specialty food ingredients in Canada by both

size and breadth of product off ering. Nealanders

has extensive R&D capabilities for product

development with full technical and regulatory

support including FDA/ CFIA (food claims) and

NHP certifi cation (Functional Nutraceuticals).

In addition, we have a fully qualifi ed and

technical sales force. Nealanders has facilities

located across the United States and Canada.

Please contact us at +1 800-263-1939 and let

us provide you with “ingredients for your success.”


Ingredients

Sponsor

Novozymes

203

77 Perry Chapel Church Road

Franklinton, NC 27525, USA

www.novozymes.com

Novozymes is the world leader in bio-innovation.

Together with customers across a broad array of

industries we create tomorrow’s industrial bio-

solutions, improving our customers’ business

and the use of our planet’s resources. Read more

at www.novozymes.com.


Ingredients; Processing/Manufacturing: Equipment,

Supplies, and Services; Non-Edible Products’ Supplies

and Services

Sponsor

Oil-Dri Corporation of America

517

410 N. Michigan Avenue, Suite 400

Chicago, IL 60611, USA

www.pure-fl o.com

Oil-Dri Corporation of America off ers a full

spectrum of specialty adsorbents, including

Pure-Flo®, Pure-Flo® Supreme, and Performb®

leaching clays for the purifi cation of fats, oils,

and oleochemicals. Oil-Dri’s Select ® for biodiesel

products fi lters out impurities in conjunction with

or in place of water wash treatment. With a full

line of innovative and highly eff ective bleaching

products, Oil-Dri delivers product quality, cost

eff ectiveness, and technical support to edible oil

and biodiesel producers around the world.




Oils & Fats International

526

Quartz Business Media, Westgate House,

120-130 Station Road

Redhill, Surrey RH1 1ET, UK

www.oilsandfatsinternational.com

The Oils & Fats International (OFI) portfolio

comprises publications, exhibitions, and

websites which together off er unparalleled

communications, coverage, and connections.

The portfolio is targeted for decision-makers,

specifi ers, buyers, and buying infl uencers in the

highly diversifi ed and globalized edible oils and

fats marketplace. The OFI exhibitions—currently

OFI Middle East and OFI Asia—off er face-to-

face interaction, education, communication, and

business opportunities. Oils & Fats International is

the fl agship publication, generally recognized as

the only market-leading publication dedicated to

edible oils and fats. It boasts news, biographies,

trading and shipping information, storage

and technology round-ups, as well as regular

features. The circulation is constantly maintained

to ensure high-quality circulation data. Other

publications include specially themed issues such

as biofuels and non-English-language issues.

The OFI portfolio off ers an unrivalled wealth of

Are you rolling the dice with your lab’s

integrity?

Stay accredited, preserve lab reputation and achieve excellence

with AOCS Methods—your trusted analytical resource since 1909.

Order today at www.aocs.org/Methods and choose the format to meet your needs.

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expertise and experience, breadth of coverage,

and an international audience.


Services, Publishers

optek-Danulat, Inc.

109

N118W18748 Bunsen Drive

Germantown, WI 53022, USA

www.optek.com

Optimize process performance while improving

oil yields and quality by continuous in-line

monitoring with optek photometric analyzers.

Common applications include fi ltration

control, chlorophyll concentration, AOCS color

measurements, nickel catalyst monitoring,

raw incoming oil, and more. Drastically reduce

operating costs by reducing losses and rework.

In-line, real-time measurements minimize QA/

QC sampling and time-consuming lab analysis.

Also, reduce utility usage, water usage, waste

treatment costs, and municipal BOD levels. For

more info, visit www.optek.com.



Oxford Instruments America

111

300 Baker Avenue, Suite 150

Concord, MA 01742-2124,USA

www.oxford-instruments.com

Oxford Instruments Magnetic Resonance

develops and manufactures cost-eff ective

benchtop analyzers based on Nuclear Magnetic

Resonance (NMR) for fast, easy, solvent-free

measurement of oil, fat, and moisture. The

MQC analyzers are used for determining the oil

content of olives, oilseeds, snack foods, animal

feed, and for measuring SFC in chocolate,

margarine, and other foods. They are also used

to measure spin-fi nish coatings on fi bers, and for

various petrochemical and polymer applications.



Pattyn Packing Lines nv

625

Hoge Hul 4-6-8

Bruges, 8000 Belgium

www.pattyn.com

Pattyn Packing Lines has more than 30 years

of extensive experience in polybag lining

solutions. We guarantee the very best handling,

weighfi lling, and packing of your oils and fats into

lined cases, tins, drums, or pails. Our subsidiary

offi ce, Pattyn North America, LLC in Wisconsin,

off ers you local support and services from the

project design and project management to the

installation and after- sales service.



Perten Instruments

617

6444 S. 6th Street

Springfi eld, IL 62712, USA

www.perten.com

On-line and at-line NIR analysis of oilseeds,

oils, and co-products for multiple parameters

(moisture, oil, fatty acids, protein, and fi ber).

Use this info to make critical purchasing and

processing decisions, tighten safety margins,

and maximize profi tability. Our instruments

are based on state-of-the-art diode array

technology and are fast, accurate, easy-to-use,

and versatile. We help you implement and

maintain your instruments and calibrations for

optimal return of investment.



Equipment Supplies and Services; Non-Edible Products’


Pittcon 2012

213

300 Penn Center Blvd., Ste. 332

Pittsburgh, PA 15235, USA

www.pittcon.org

Pittcon 2012, the world’s largest annual

conference and exposition for laboratory science,

March 11–16, 2012, Orlando, Florida. Pittcon

off ers the latest innovations from nearly 1,000

exhibitors, unique networking opportunities

with world-renowned scientists, and exceptional

educational opportunities. See all that Pittcon

2012 has to off er at www.pittcon.org.


Services; Scientifi c or Trade Association

Pope Scientifi c, Inc.

825

351 N. Dekora Woods Boulevard

Saukville, WI 53080, USA

www.popeinc.com

Sponsor

POS Bio-Sciences

409

118 Veterinary Road

Saskatoon, SK S7N 2R4

Canada

www.pos.ca

Applied research organization with over three

decades experience in process development,

analytical services, and toll processing.

Eleven laboratories and fi ve large pilot plant

processing areas for grams to tonnes extraction,

fractionation, modifi cation, and purifi cation

of bio-based materials including algae and

yeast-based biomass. Regulatory compliance

and quality assurance measures: ISO 9001:2000

certifi cation, Health Canada NHP Site License,

Health Canada CFIA Site License, cGMP, HACCP,

and full traceability systems. We off er in-house

scientifi c, engineering, technical, operations,

materials management, and maintenance staff .

Product/Service Category: Instrumentation

and Analytical Technology; Food Technology and



Process Plus

520

1340 Kemper Meadow Drive


www.processplus.com

Our tagline here at Process Plus is “Our process

revolves around you.” We design each project

around our client’s needs and expectations.

Process Plus is a multi-disciplined engineering

fi rm that provides process engineering,

conceptual studies, defi nition engineering,

detailed design, construction support, and start-

up support to the chemical, food and beverage,

pharmaceutical, and consumer products

industries. The skill and technical competence of

#1 The Biodiesel Handbook, 2nd Edition Gerhard Knothe, Jürgen Krahl, and Jon Van Gerpen, Editors

ISBN: 1-893997-62-2 • Product code 234

#2 Soap Manufacturing Technology Luis Spitz, Editor

ISBN 978-1-893-997-61-5 • Product code 238

#3 Practical Guide to Vegetable Oil Processing Monoj K. Gupta

ISBN: 978-1-893997-90-5 • Product code 212

#4 Offi cial Methods for the Determination of Trans Fat, 2nd Edition Magdi M. Mossoba and John K.G. Kramer

ISBN 978-1-893997-72-1 • Product code 247

#5 Single Cell Oils Microbial and Algal Oils, 2nd Edition Zvi Cohen and Colin Ratledge, Editors


#6 Fatty Acids in Health Promotion and Disease Causation Ronald R. Watson, Editor

ISBN978-1-893997-65-3 • Product code 237

#7 Biobased Surfactants and Detergents Synthesis, Properties, and Applications Douglas Hayes, Dai Kitamoto, Daniel Solaiman, and Richard

Ashby, Editors


#8 Bleaching and Purifying Fats and Oils Theory and Practice, 2nd Edition Gary List, Editor

ISBN978-1-893997-91-2 • Product code 220

#9 Gourmet and Health-Promoting Specialty Oils AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 3

Robert A. Moreau and Afaf Kamal-Eldin, Editors


#10 Soybeans Chemistry, Production, Processing, and Utilization AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 2

Lawrence A. Johnson, Pamela J. White, and Richard Galloway,

Editors

I SBN 978-1-893997-64-6 • Product code 223

For information or to place an order,visit our website or email [email protected]!

AOCS • PO Box 17190 • Urbana, IL 61803 USA • +1 217-693-4803www.aocs.org/store

Bestsellers

Top 10 of 2010


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our team has earned Process Plus the respect of

companies around the world.


Manufacturing: Equipment Supplies and Services;

Non-Edible Products’ Supplies and Services; Consultants

and Other Services

Purac America, Inc.

308

111 Barclay Boulevard

Lincolnshire, IL 60069, USA

www.purac.com

ROTEX Global

819

1230 Knowlton Street


www.rotex.com

For more than 100 years, ROTEX has been a

pioneer and global leader in the development

of screening equipment and technology for

the process industries. ROTEX engineers and

manufactures a full line of leading-edge

screening equipment, feeders, conveyors, and

automated analyzers serving a global market

in such industries as chemical processing,

food processing, mineral processing, plastic

compounding, and agribusiness.



Rudolph Research Analytical

125

55 Newburgh Road

Hackettstown, NJ 07840, USA

www.rudolphresearch.com

Rudolph Research Analytical manufactures two

instruments relevant to the edible old industry.

The J Series Automatic Refractometer has been

purchased by edible oil refi ners and crushers

to replace older manual (Abbe) instruments,

because the J Series measures at the high

temperatures required without a waterbath; is

an automatic operation, no operator judgment

needed; and can directly read in iodine value.

The DDM 2911 Density Meter is designed to meet

ASTM D4052, the main density standard used by

both biodiesel and petrodiesel manufacturers.

This instrument off ers automatic measurement

at the required temperature, VideoView™ system

for bubble detection, and network data storage.



Solex Thermal Science Inc.

305

100, 3595 114th Avenue SE

Calgary, AB T2Z 3X2, Canada

www.solexthermal.com

Solex technology for drying and conditioning

bulk solids off ers effi ciencies of greater than

90%. It works by using indirect plate heating

technology to keep bulk solid temperatures hot

while introducing a small amount of cross-fl ow

air to remove moisture from the product. The

technology off ers unprecedented effi ciency and

process control.




Springer

301

233 Spring Street

New York City, NY 10013, USA

www.springer.com

Springer—along with publishing the three

technical AOCS Journals—off ers insightful,

sought-after content from the world’s most

prestigious scientists. Highlights of the portfolio

include journals such as “Analytical and

Bioanalytical Chemistry” and the “Journal of

Materials Science,” as well as references, texts,

and online book series, including the renowned

“Advances in Polymer Science”

Product/Service Category: Publishers

SPX Flow Technology

202

611 Sugar Creek Road

Delavan, WI 53538, USA

www.spxft.com

Gerstenberg Schröder (an SPX brand) designs,

manufactures, and supplies scraped surface heat

exchangers and emulsifi cation equipment as well

as complete processing lines for the margarine,

edible fats, dairy, and related food industries.

Our primary goal is to design, supply and support

solutions that perfectly meet your needs.



Surface Chemists of Florida, Inc.

504

P.O. Box 2304

Jupiter, FL 33468, USA

www.surfacechemists.com

SCF, Inc. is a research and development

laboratory with over 40 years experience in

product development and problem solving

in technologies where surface and polymer

chemistry are the basic sciences. In addition to

its research and development activity, SCF sells

specialty chemicals for a range of applications

under the SURTECH trade name. Many of

the products are developed or formulated in

cooperation with its customers and address their

needs specifi cally and eff ectively.



Thermo Scientifi c

627

5225 Verona Road

Madison, WI 53711, USA

www.thermoscientifi c.com

Thermo Scientifi c products provide solutions

used by producers, suppliers, terminal

operators and regulators to comply with ASTM

and EPA regulations. Our FT-IR technology is

used to provide fast and accurate analyses of

biodiesels and biodiesel content in blends with

petrodiesels. We also have solutions for the

analysis of biodiesel components using NIR, GC,

GC/MS, and ICP.



Thermphos USA

724

702 Clydesdale Ave.

Anniston, AL 36201, USA

www.thermphos.com

Thermphos is one of the world’s largest producers

of phosphorus, phosphoric acid, phosphates,

phosphonates, and phosphorus derivatives.

Customers around the world rely on our high-

quality products for applications in a variety

of markets such as pharmaceuticals, hygiene,

industrial and household cleaning, water

treatment, and food. Thermphos also produces

green polymers for applications such as laundry,

autodish, hard surface, oilfi eld, pulp paper, and


IDE

other industries. Thermphos is the producer of

Dequest products worldwide.



TMC Industries, Inc.

105

1423 Mill Lane

Wacon ia, MN 55387-1044, USA

www.tmcindustries.com

TMC Industries Inc. is an industry leader in

contract manufacturing with more than 25 years

experience. We can successfully process edible

oils, waxes, and specialty chemicals utilizing thin

fi lm molecular distillation (MD) and multi-plate

fractionation on a pilot and production scale.




Sponsor

United Soybean Board

103

2715 Ashman Street

Midland, MI 48640, USA

www.soynewuses.org

The United Soybean Board (USB) is a farmer-

funded organization working with industry,

academia, and government to commercialize

industrial soy-based products and technologies

in the plastics, lubricants, coatings, adhesives,

fi bers, and solvents markets. The USB represents

more than 600,000 US soybean farmers,

with industry, academia, and government to

commercialize industrial soy-based products

and technologies in the plastics, lubricants,

coatings, adhesives, and solvents markets. The

USB represents over 600,000 US soybean farmers.

SponsorVerenium

404

4955 Directors Place

San Diego, CA 92121, USA

www.verenium.com

Verenium Corporation is a leader in the

development and commercialization of

cellulosic ethanol, an environmentally friendly

and renewable transportation fuel, as well

as high-performance specialty enzymes for

applications within the biofuels, industrial,

and health and nutrition markets. The

company possesses integrated, end-to-end

capabilities in pre-treatment, novel enzyme

development, fermentation, engineering, and

project development and is moving rapidly to

commercialize its proprietary technology for

the production of ethanol from a wide array

of feedstocks, including sugarcane bagasse,

dedicated energy crops, agricultural waste, and

wood products. In addition to the vast potential

for biofuels, a multitude of large-scale industrial

opportunities exist for Verenium for products

derived from the production of low-cost,

biomass-derived sugars. Verenium’s specialty

enzyme business harnesses the power of enzymes

to create a broad range of specialty products to

meet high-value commercial needs. Verenium’s

world class R&D organization is renowned for its

capabilities in the rapid screening, identifi cation,

and expression of enzymes-proteins that act as

the catalysts of biochemical reactions.




Wacker Chemical Corporation

121

3301 Sutton Road

Adrian, MI 49221, USA

www.wacker.com

Wacker is a technology leader in the chemical

and semiconductor industries and a worldwide

innovation partner to customers in many key

global sectors, including defoaming additives

for detergents, fabric care, softening and

anti-wrinkling laundry additives, carpet care,

hard surface care, food-grade defoamers and

many other medical, industrial, and high-tech

applications.



Supplies and Services; Non-Edible Products’ Supplies

and Services

Waters Corporation

400

34 Maple Street

Milford, MA 01757, USA

www.waters.com

For over 50 years, Waters Corporation has

created business advantages for laboratory-

dependent organizations. By delivering practical

and sustainable scientifi c innovation, Waters

enables signifi cant advancements in such areas as

healthcare delivery, environmental management,

food safety and analysis, and water quality

worldwide. Waters off ers the most complete line

of supercritical extraction and chromatography

equipment on the market, with scales ranging

from analytical and process/prep scale.



ornso


Session Chair Session(s)Session Chair Session(s)Session Chair Session(s)

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Session Chair IndexAcosta, E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.1

Adamy, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Ahmad, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 1

Ali, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 2

Aluko, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 2

Appleqvist, I.. . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 1

Ashby, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Bailey-Hall, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 1

Benson, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Berdyshev, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3

Bhale, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Bhandari, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Bolkan, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.3

Boyer, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 3

Brown, D.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Byrdwell, W.C.. . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Choy, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 3.1

Colbert, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 5

Collison, M.W.. . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Craig-Schmidt, M. . . . . . . . . . . . . . . . . . . . . . . . . H&N 1

Dahanayake, M. . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Deak, N.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Decker, E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Della Porta, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Dewettinck, K. . . . . . . . . . . . .FS&FF 4/EAT 4, FS&FF-P

Diehl, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 3.1

Doll, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Dunford, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Dunn, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Durham, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3

Eller, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Farhang, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Garti, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Gerde, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Graul, G.. . . . . . . . . . . . . . . . . . . . . . . . . . PRO 2.1/AM 2

Gum, T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Gursky, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 3

Haas, M.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Hatfi eld, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 2

Hayes, D. . . . . . . . . . . . . . . . . . . . S&D 1.3, S&D 4/BIO 4

Heiden, R.W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Hildebrand, D.. . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Holm, H.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Hou, C.T. . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1, BIO 3.1

Huth, P.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 2

Ibrahim, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Ideus, G.. . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 2/PRO 2

Jain, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 4, PRO-P

Ju, L.-K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Jung, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Kerr, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Kickle, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Kim, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .EAT 3/S&D 3

Knothe, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 3.1

Kobata, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 1

Koch, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 3

Kodali, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 2

Kumagai, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Lammi-Keefe, C.. . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3

Liang, S.-C. . . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Lin, B.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

List, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Liu, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Luthria, D. . . . . . . . . . . . . . . . . . . . . . . . .ANA 3.1/LOQ 3

Ma, K.. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1.1/S&D 1.2

Makowski, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 3

Martini, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 2

Mason-West, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

Masters, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.1

Metzger, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Michalski, M.-C. . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 2

Miyashita, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

McCutcheon, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 4

Moreau, R.. . . . . . . . . . . . . . . . . . . . . . . . BIO 3/H&N 3.1

Mulholland, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Nakhasi, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Narayanan , R. . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 2

Narine, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Neuman, T. . . . . . . . . . . . . . . . . . . . . . . . PRO 3.1/EXH 2

Ngo, H.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 2

Nienaber, U. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 2

Orthoefer, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Ostlund, R.. . . . . . . . . . . . . . . . . . . . . . . . H&N 3.1/BIO 3

Pan, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 2

Panandiker, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Paques, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 1

Peitz, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Pham, P.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Piazza, J. . . . . . . . . . . . . . . . . . . . . . . . . . PRO 3.1/EXH 2

Pinkston, J.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Pioch, D.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Polak, L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 3

Proctor, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Qi, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Ramsey, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 1

Raatz, S.. . . . . . . . . . . . . . . . . . . . . . . . . H&N 4.1/LOQ 4

Rojas, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 3/EAT 3

Richards, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Rogers-Kelly, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 4

Root, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Rousseau, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 2

Scamehorn, J. . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 3.1

Scheibel, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.2

Scheuing, D. . . . . . . . . . . . . . . . . . . . .S&D 1.2/ANA 1.1

Sebree, B. . . . . . . . . . . . . . . . . . . . . . . . . PHO 4, PHO-P

Seelig, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.2

Shahidi, F. . . . . . . . . . . . . . . . . . . . . . . . .ANA 3.1/LOQ 3

Shockey, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Smith, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 4/BIO 4

Snow, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 1

Solaiman, D. . . . . . . . . . . . . . . . . . . BIO 4/S&D 4, BIO 5

Sparks, D.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Szakeres, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Taneja, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Thiyam-Hollaender, U.. . . . . . . . . . . . . . . . . . . . . LOQ-P

Tsumadori, M.. . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Van Nieuwenhuyzen, W. . . . . . . . . . . . . . . . . . . . PHO 1

Wanasundara, J.. . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Wang, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 3

Wang, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Wang, T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 3

Wang, Y.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 5

Ward, R.. . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4, H&N 5

Weerasooriya, U. . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Weselake, R. . . . . . . . . . . . . . . . . . . . . . . . .BIO 1/ANA 1

Whittinghill, J. . . . . . . . . . . . . . . . . . . . H&N 3.2/PHO 3

Widlak, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 4

Willits, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 1

Wint, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Wright, A. . . . . . . . . . . . . . . . . . . . . . . . . . .EAT 3/S&D 3

Wu, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Xu, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 2

Yang, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 3

Yeh, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Yoo, S.-J. . . . . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Yoon, S.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Yunusov, T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 2

Zhou, A. . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4, H&N 5

Zhou, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Author/Presenter IndexAbbott, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.1

Abdul Ghani, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Abdul Rahman, R. . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Abdul Razak, R.A.. . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Abirached, C.. . . . . . . . . . . . . . . . . . . . . . . .EAT-P, PCP-P

Abu Hassan, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Abunasser, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Acevedo, N. . . . . . . . . . . . . . . .FS&FF 2, FS&FF 3, EAT-P

Acosta, E.J. . . . . . . . . . . . . .BIO 4/S&D 4, EAT 3/S&D 3,

. . . . . . . . . . . . . . . . . . . . . . . . . . PHO 1, S&D 1, S&D 1.1

Acworth, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Adamy, S.T. . . . . . . . . . . . . . . . . . . . . . . . . .EAT 3/S&D 3

Adebiyi, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Adhikari, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 2

Adlercreutz, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 2

Agati, G.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Aghighi Ravan, M. . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Agiomyrgianaki, A. . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Agustín-Salazar, S. . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Aherne, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Ahmadi, L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Ahmed, I.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Ahmed, I.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Ajay Mallia, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Akgun, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Akoh, C.C. . . . . . . . . . .ANA 4, BIO 3/H&N 3.1, BIO 3.1,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA-P, BIO-P

Aksoy, H.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 2

Aladedunye, F. . . . . . . . . . . . . . . . . . . . . . LOQ-P, LOQ 5

Alamed, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Albers, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Alcántara, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Alday-Lara, P.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Alesenko, A.V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Alexander, J.W. . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 2


uth

or/P

resenter In

dex

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s)

Ali Hashim, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Allam, S.S.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Allen, D.G. . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Allen, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF-P

Alligier, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 2

Almeida, A. .....BIO-P, S&D-P

AlNashef, I.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Al-Qatami, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Aluko, R. . . . . . . . . . . . . . . . . . . . . PCP 2, PCP 5, PCP-P

Amar, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . .EAT 3/S&D 3

Anarjan, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Andersen, L.L.. . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1.1

Andersen, M.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Ando, A.. . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1, BIO 3.1

Añón, M.C. . . . . . . . . . . . . . . . . . . . PCP 4, EAT-P, PCP-P

Anton, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Anweiller, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Aparicio, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Arai, H.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Arduini, M. . . . . . . . . . . . . . . . . . . . . . . . EAT 4/FS&FF 4

Aremu, S.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Argyre, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 2

Ariyasivam, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Arpornpong, N.. . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.1

Arredondo, V.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Arslan, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Artz, W.E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Aryee, A.N.A.. . . . . . . . . . . . . . . . . . . . . . . ANA-P, IOP-P

Aserin, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Ashby, R.D. . . . . . . . . . . . . . . . . . . . . . . . .BIO 1.1, IOP 3

Attaphong, C. . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.3

Aurand, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 5

Austic, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Avendaño, G.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Avogousti, M. . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Avramenko, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Awada, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Azizian, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Azuma, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Baeten, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 3

Baig, M.N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Baik, S.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Bailey, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Bajpai, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Bandara, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Banelli, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Baney, G.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Bangwal, D.. . . . . . . . . . . . . . . . . . . . . . . . . IOP 3, IOP-P

Bantchev, G.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Bao, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1.1

Baracos, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Barbana, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Barbut, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Bargiacchi, E. . . . . . . . . . . . . . . . . . . . . . . H&N 5, PCP 5

Baron, C.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PHO-P

Barton, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EXH 1

Barton, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Bascoul-Colombo, C. . . . . . . . . . . . . . . . . . . . . . . H&N 4

Baseeth, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 5

Basegio, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Basheer, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Bates, P.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Baümler, E.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Baxter, M. . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Bayrasy, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Bechtel, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Bedford, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Begley, T.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Behrman, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Belinchón Crespo, C. . . . . . . . . . . . . . . . . . . . . . . . AM 3

Beltrame, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Benoit, B.. . . . . . . . . . . . . . . . . . . . . . . . . H&N 2, H&N-P

Benson, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Beppu, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Berdyshev, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3

Berenhauser, A.C. . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Bérgamo, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Berglund, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Bergman, C.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Bergquist, J. . . . . . . . . . . . . . . . . . . . . . H&N 1/PCP 1.1

Bergsten, P. . . . . . . . . . . . . . . . . . . . . . . H&N 1/PCP 1.1

Berton, C. . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5, LOQ-P

Bevan, S.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Bhandari, S.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Biaggio, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Biermann, U.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Bilic, O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 2, IOP-P

Biresaw, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Bjerk, T.R.. . . . . . . . . . . . . . . . . . . . . . . . . . ANA-P, IOP-P

Black, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 1

Blackburn, J.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Blanco, R.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Blanco-Rios, A.K. . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Blecker, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Block, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 3

Block, J.M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Blumhorst, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Bock, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Bogusz, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Bohn, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 5

Bonnechère, G. . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Bonvin, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Boone, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Borch Soe, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 2

Borchartt, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Bornscheuer, U. . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Bortolon, J.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Bose, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EXH 1

Bouillot, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Bouzidi, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Bowra, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Boyd, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Boye, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 2, PCP 3

Boyer, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 3

Bozoglu, F.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Branco, G.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Brask, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Bressler, D.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Brijmohan, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Brindley, D.N. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Brockmeyer, C. . . . . . . . . . . . . . . . . . . . . PRO 3.1/EXH 2

Brodkorb, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Brooker, A.T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Brooks, D. . . . . . . . . . . . . . . . . . . . . . . . . . PRO 1, PRO 3

Broughton, R.M.. . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Brownfi eld-Walker, D. . . . . . . . . . . . . . . . . . . . . . BIO-P

Browse, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Brundiek, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Brune, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Brunstedt, J. . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Budge, S.M.. . . . . . . . . . . . . . . .ANA 5, LOQ 4/H&N 4.1,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 3/H&N 3.2

Bueso, F.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Bugaichuk, O.V.. . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Bukowski, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 4

Buldo, P.. . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5, EAT-P

Bullock, M. . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Bunting, L.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 1

Burcelin, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 2

Burton, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Butte, N.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 1

Busby, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Butteiger, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Buzzini, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Byrdwell, W.C.. . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Byrsting Møller, L. . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Cabello, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Cabezas, D.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 4

Cahoon, E.B. . . . . . . . . . . . . . . . . ANA 1/BIO 1, BIO 4.1

Cahoon, R.E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Cain, J.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Calaman, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF-P

Calitz, T. . . . . . . . . . . . . . . . . . . . . . AM 2/PRO 2.1, AM 3

Callahan, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Calvimontes, A.. . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Campo, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Campos, R. . . . . . . . . . . . . . . . . . . . . . . . EAT 4/FS&FF 4

Can Karaca, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Candal, R.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF-P

Cao, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Cao, Q. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

Capacla, I.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Carelli, A.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Carlberg, J.M. . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Carlson, K. . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1, PRO 2

Carrasquillo, L.A. . . . . . . . . . . . . . . . . . . AM 2/PRO 2.1

Carrier, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Castellani, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Castro, I.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Castrodale, C. . . . . . . . . . . . . . . . . . . . . . .ANA-P, LOQ-P

Casullo, P.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Catel, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Cavanholi, C. . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Ceccato, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Cerkez, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Cermak, S.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Chabi, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1


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Cham, S.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Champagne, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Chandrasekara, G.A. . . . . . . . . . . . . . . . . . . . . . . H&N 5

Chang, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Chao, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Charo-Alonso, M.A. . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Charoensaeng, A. . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.1

Chase, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Chatha, S.A.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 2

Chavadej, S.. . . . . . S&D 2.1, S&D 3.1, S&D 4.1, S&D-P

Che Man, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Chem, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Chen, B.C. . . . . . . . . . . . . . . . . . LOQ 2, PHO 3/H&N 3.2

Chen, L. . . . . . . . . . . . . . . . . . . . . . PCP 1, PCP 2, PCP-P

Chen, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Chen, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 2, IOP 4

Cheng, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Cheng, S.F.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Cheong, L.-Z.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 2

Cheung, H.M. . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.1

Chevalot, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Chieffi , A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Chiesa, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Chin Ping, T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Chiu, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Cho, S.Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Chodavarapu, K. . . . . . . . . . . . . . . . . . . . . . . . . . . EXH 1

Choi, J.H. . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P, LOQ-P

Choi, M.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Chopin-Doroteo, M. . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Christensen, C.R. . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Christie, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Chuah, C.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Chuang, L.-T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Chuanwan, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Chung, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Chupka, G.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Ciftci, O.N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Co, E.D.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 3

Coker, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Colbert, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 4

Collins-Silva, J.E.. . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Collison, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Comelles, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Compton, D.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Congiundi, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Cook, M.E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 2

Cooke, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Corbellini, V.A. . . . . . . . . . . . . . . . . . . . . . IOP-P, S&D-P

Corredig, M. . . . . . . . . . . . . . . . . . . . . . PHO 3/H&N 3.2

Corrigan, P.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Cotte-Rodriguez, I.. . . . . . . . . . . . . . .ANA 1.1/S&D 1.2

Coupland, J.N.. . . . . . . . . . . . .EAT 4/FS&FF 4, FS&FF-P

Cowan, W.D. . . . . . . . . . . . . . . . . . PHO 5, PRO 2, PRO 4

Crafts, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Craven, R.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Crawford, E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Creutz, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Cruywagen, C.W. . . . . . . . . . . . . . AM 2/PRO 2.1, AM 3

Crymble, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

Curcuroze, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Curi, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Curtis, J.M. . . . . . . . . . . . . . . . . . . . ANA 5, IOP 4, IOP 5

da Silva, R.C . . . . . . . . . . . . . . . . . . . . . . . EAT-P, H&N-P

Dabney, D. . . . . . . . . . . . . . . . . . . . . . .ANA 1.1/S&D 1.2

Dabo, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Dacomba, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Dahanayake, M. . . . . . . . . . . . . . . . . . . S&D 1, S&D 3.1

Dais, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Dal–Bó, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Damstrup, M.L.. . . . . . . . . . . . . . . . . . . . . .BIO 2, PRO 4

Dangles, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1.1

Daniels, A.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Daniels, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Dantas, S.G.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Danthine, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Daoud, J.I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Dasari, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 3

Dassanayake, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Datla, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Daun, J. . . . . . . . . . . . . . . . . . . . . . . . . . Award Lectures

Davenport, T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Davis, J. . . . . . . . . . . . . . . . . . . . . IOP-P, LOQ 4/H&N 4.1

Dayanidhi, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

De Clercq, N. . . . . . . . . . . . . . . . .EAT 4/FS&FF 4, PRO-P

De Graef, V. . . . . . . . . . . . . . . . EAT 4/FS&FF 4, FS&FF 3

De Greyt, W. . . . . . . . . . . . . . . . . EAT 4/FS&FF 4, PRO 2

De Saeger, S. . . . . . . . . . . . . . . . . . . . . . LOQ 1.1, LOQ-P

Debard, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Decker, E.A. . . . . LOQ 2, LOQ 1, PHO 3/H&N 3.2, LOQ-P

Degré, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Del Rosario, L. . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.3

Delmonte, P. . . . . . . . . . . . . . . . . . . . . . . ANA 4, ANA-P

DeLong, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 1

Deng, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Deng, Z.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Depypere, F. . . . . . . . . . . . . . . . . . . . . . . EAT 4/FS&FF 4

Deschamps, M.J.. . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Desorcie, J.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Dewald, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Dewettinck, K. . . . . . .EAT 4/FS&FF 4, FS&FF 3, PRO-P

Deyholos, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Dia, V.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Diachenko, G.W. . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Dibildox-Alvarado, E. . . . . . . . . . . . . . . . . . . . . . . EAT-P

Diehl, B.W.K.-H. . . . . . . . . . . . . . . . . . . PHO 3.1, PHO 4

Dietrich, C.R. . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

DiMaggio, C. . . . . . . . . . . . . . . . . . . . . . . . . IOP 1, IOP 5

Diosady, L.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Do, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.3

Doll, K.M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Domingues, M.A.F.. . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Donaldson, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Donaubauer, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Dorko, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1.1

Douglas, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 1

Dowd, M.K. . . . . . . . . . . . . . . . . . . . . . . . . ANA 4, PCP-P

Draaisma, R.B. . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Drai, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Dreja, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Du, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Du, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Dubé, M.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Dubois, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Dubreuil, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

Dufour, C.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1.1

Duizer, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 1

Dumancas, G. . . . . . . . . . . . . . . . . . . . . . . BIO-P, H&N 4

Dunford, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Dunn, R.O. . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1, IOP 3

Durchholz, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . EXH 1

Durham, H.A. . . . . . . . . . . . . . . . . . . . . . H&N 3, H&N-P

Düsterloh, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Dutot, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Dutschk, V. . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Dyck, D.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Dyer, J.M.. . . . . . . . . . . . . . . . . . . ANA 1/BIO 1, BIO 4.1

Dykstra, R.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Eady, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.1

Ebrahimi, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Elfassy, A.-L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Elias, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Ellefson, W. . . . . . . . . . . . . . . . . . . . . . . .ANA 3.1/LOQ 3

Eller, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

Elwathig, M.S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Emmert, F.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Endo, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 2

Engel, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 5

Enright, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Erdmann, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1.1

Ergan, F.. . . . . . . . . . . . . . . . . . . . . . . . . PHO 3/H&N 3.2

Ergun, R. . . . . . . . . . . . . . . . . . . . FS&FF 5, EAT 3/S&D 3

Ermacora, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Ersan, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Esmaeilzadeh Kenari, R. . . . . . . . . . . . . . . . . . . . LOQ-P

Estienne, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Evangelista, R.L. . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Evenson, M.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

Everaere, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Evitt, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Fagan, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Fairweather, N.T. . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Fan, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Fanella, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Fardin Kia, A.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Farhang, B. . . . . . . . . . . . . . . . . . . . . . . PHO 3/H&N 3.2

Farhoosh, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Farivar, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Federle, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 3.1

Fedosov, S.N.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Feichtinger, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Ferdosh, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Fernandez, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Fernando, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 2

Ferruzzi, M.G. . . . . . . . . . . . . . . . . . . . . . BIO 3/H&N 3.1

Field, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Fierini, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P


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Finley, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Fish, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.2

Fitzgerald, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Fitzpatrick, K.C.. . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Flock, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 2

Flook, J.A . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2, ANA-P

Fluck, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Fok, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 1

Fonstad, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Forslund, A.. . . . . . . . . . . . . . . . . . . . . . H&N 1/PCP 1.1

Fournier, F.. . . . . . . . . . . . . . . . . . . . . . . . . ANA-P, PCP 4

Fox, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 2

Freeman, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

French, W.T.. . . . . . . ANA 4, BIO 5, IOP 1, IOP 2, IOP 5,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP-P, PRO-P

Friberg, S.E. . . . . . . . . . . . . . . . . . . . . . . . . .EAT 3/S&D 3

Friis-Jensen, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . EXH 1

Fritter, D. . . . . . . . . . . . . . . . . . . . . . . .ANA 1.1/S&D 1.2

Fry, H.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Fujimoto, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Fujimoto, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Fujiwara, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Fukao, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Fukuda, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 1

Fukunaga, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Fukuoka, T. . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Fukushige, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Furuta, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Güzel, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Gadbury, G. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Gaige, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 2

Gámez-Meza, N.. . . . . . . . . . . . . . . . . . . . ANA-P, IOP-P

Gao, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Garaiova, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Garber, K.. . . . . . . . . . . . . . . . . . . . . . .ANA 1.1/S&D 1.2

Garcia, R.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Garcia, R.K.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Garcia Gonzalez, D.L. . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Garcia-Becerra, F.Y.. . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Garg, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Garti, N. . . . . . . . . . . . . . . BIO 4/S&D 4, EAT 1, S&D 3.1

Geloen, A. . . . . . . . . . . . . . . . . . . . . . . . . H&N 2, H&N-P

Genot, C. . . . . . . . LOQ-P, EAT 3/S&D 3, EAT-P, LOQ 1.1,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Georges, F.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Georgiou, C.A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

Ghadri, H.R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Ghosh, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 2

Ghosh, S. . . . . . . . . . . . . . . . . . . . . . . .FS&FF 5, FS&FF 3

Ghosh, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Gibon, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Gibson, M.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Gidden, J. . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Gilday, A. . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Gioielli, L.A.. . . . . . . . . . . . . . . . . . BIO-P, EAT-P, H&N-P

Girgih, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Giri, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Glenn, G.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 1

Glenn, K.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Gnansounou, E. . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Gokmen, I.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Golay, P.-A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Goldberg, S.R . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3

Goldstein, A. . . . . . . . . . . . . . . . . . . . . . . . EAT-P, H&N-P

Golembieski, M. . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Gomez del Rio, J.A.. . . . . . . . . . . . . . . . . . . . . . .S&D 1.3

Gonçalves, L.A.G. . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Gonçalves, M.I. . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Gonzalez de Mejia, E.. . . . . . . . . . . . . . . . . . . . . . .PCP 4

Good, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Goodall, B.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Gorman, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Goruk, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Gotoh, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Gottschalk, T. . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 5

Gouèzec, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Gouk, S.W.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Grace, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 2

Grady, B.P . . . . . . . . . . . . . . . . . . . . . .S&D 2.1, S&D 3.1

Graham, I.A. . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Graiver, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Granvogl, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Gray, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Green, R.C.. . . . . . . . . . . . . . . . . . . . . . . . . .EXH 1, PCP 1

Greer, M.S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Gressler, P.D. . . . . . . . . . . . . . . . . . . . . . . . ANA-P, IOP-P

Grimm, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Grompone, M.A. . . . . . . . . . . . . . . . . . . . . . EAT-P, IOP 1

Gross, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Grushcow, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Gui, L.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Guibert, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Gulden, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

Guichardant, M. . . . . . . . . . . . . . . . . . . . LOQ-P, H&N-P

Gulli, R.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Gultekin Ozguven, M. . . . . . . . . . . . . . . . . . . . . . LOQ-P

Gunjan, M. . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Guo, Z. . . . . . . . . . . . . . . . . . . . . .IOP 2, PHO 3/H&N 3.2

Guschina, I.A. . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Guy, J.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Hénault, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Ha, T.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Haas, M.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 2

Haji, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Hall, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Hall, J.I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Hall, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Hamill, E.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 1

Hammond, C.E.. . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Hanke, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Hanna, C.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 3

Hannoufa, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Haque, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Harscoat-Schiavo, C. . . . . . . . . . . . . . . . . ANA-P, PCP 4

Hartel, R.W.. . . . . . . . . . . . . . . . . EAT 3/S&D 3, FS&FF 5

Haruta, Y.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Harvey, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Harwell, J.H. . . . . . . . . . . . . . . . . . . . . . S&D 1, S&D 1.3

Harwood, J.L. . . . . . . . . . .ANA 1/BIO 1, H&N 4, Award

Haskell, N.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 1

Hastie, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Hatakeyama, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Hatami, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Hatanaka, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Hatta, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Hatzakis, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Haughn, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Hayes, D.G. . . . . .BIO 4/S&D 4, PHO 2, S&D 1.3, BIO-P

Hayes, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Hays, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Hayyan, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Hayyan, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Hazlewood, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Hazzan, M. . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P, EAT-P

Hegedus, D.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Heggs, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EXH 1

Heiden, R.W. . . . . . . . . . . . . . . . . . . . . . . . . IOP 1, IOP-P

Helgason, T.. . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Henbest, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Hendrickson, R. . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Henry, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 4

Heo, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 1

Herman, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Hernandez, R. . . . . . ANA 4, BIO 5, IOP 1, IOP 2, IOP 5,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P, IOP-P

Herrera, M.L.. . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF-P

Hetrick, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Hettiarachchy, N. . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Hibbeln, J. . . . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Hicks, G.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Higgins, N.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Hildebrand, D.. . . . . . . . . . . . . . . . . . . . . BIO 4.1, BIO-P

Hildebrando, E.A. . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Hill, D.A.. . . . . . . . . . . . . . . . . . . . AM 2/PRO 2.1, PRO 1

Hillier, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Hintze, K.. . . . . . . . . . . . . . . . . . . . . . . . . H&N 4, H&N-P

Hirata, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Hirata, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Hise, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Hitchman, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 1

Hobbs, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Hojabri, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Hojilla-Evangelista, M.P. . . . . . . . . . . . . . . . . . . . .PCP 4

Hollis, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 3

Holm, H.C. . . . . . . . . . . . . . BIO 2, PHO 5, PRO 2, PRO 4

Holmes, W. . . . . . . . .ANA 4, BIO 5, IOP 1, IOP 2, IOP-P

Holzgrabe, U. . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 3.1

Hong, D.-P.. . . . . . . . . . . . . . . . . . . . . . . . . . IOP 2, IOP-P

Hong, J. . . . . . . . . . . . . . . . . . . . . . . .IOP 2, IOP 4, IOP-P

Hong, S.I.. . . . . . . . . . . . . . . . . . . . . BIO-P, EAT-P, LOQ-P

Hoque, M.E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Horn, A.F.. . . . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Horsewell, A.. . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Hosokawa, M. . . . . . . . BIO 1.1, BIO 3.1, H&N 4, LOQ 1,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Hosomi, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Hossain, Z.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5


Au

tho

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rese

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r In

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Hosseini, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Hou, C.T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Howard, L.. . . . . . . . . . . . . . . . . . . . . . . .ANA 3.1/LOQ 3

Howlett, A.C.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3

Hrncirik, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Hsu, T.P. . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1, S&D 1.3

Hu, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Hu, J.-N.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Hu, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P, LOQ 2

Huan, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Huang, D.. . . . . . . . . . . . . . . . . . . . . . . . .ANA 3.1/LOQ 3

Huang, T.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Huang, W.-C.. . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Huang, Y.-L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Huck-Iriart, C. . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF-P

Huebner, S.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 2

Hughes, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Hurst-Thomas, C.C.. . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Hussain, A.I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 2

Hutchenson, K.W.. . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Hwang, D.-C.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Hwee Ming, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Hyodo, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Ibrahim, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Ibrahim, N.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Ichikawa, S.. . . . . . . . . . . . . . . . . . . . . . PHO 3/H&N 3.2

Ichioka, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Igarashi, K. . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Ikeda, E.. . . . . . . . . . . . . . . . . . . . EAT 1, EAT 4/FS&FF 4

Iker, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Ilham, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Ilyasoglu, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Im, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Imamura, P.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Imura, T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Infante, M.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 3.1

Ionescu, M. . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3, IOP 4

Iretski, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Irigaray, B. . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P, IOP 1

Irwin, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Ishihara, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 1

Isler, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Ismail, A. . . . . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Issareenarade, S. . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Itsadanont, S. . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Ixtaina, V.Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Jachmanián, I. . . . . . . . . . . . . . . . . .EAT 5, EAT-P, IOP 1

Jackson, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Jackson, M.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Jacobs, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Jacobsen, C. . . . . . . . LOQ 1, LOQ 1.1, LOQ 4/H&N 4.1,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PHO-P

Jacobsen, E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 3

Jadhav, S.R.. . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Jaeschke, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 2

Jafarizadeh Malmiri, H. . . . . . . . . . . . . . . . EAT 5, EAT-P

Jaff relo, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Jain, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA P

Jamboonsri, W. . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Jaros, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Javni, I. . . . . . . . . . . . . . . . . . . . . . . .IOP 2, IOP-P, IOP-P

Jensen, L.H.S. . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Jessen, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1.1

Jessop, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Jia, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Jiang, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Jiang, Y.-R.. . . . . . . . . . . . . . . . . . . PRO 4, EAT-P, LOQ-P

Jing, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

John, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Johnson, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Johnson, L.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Jombai, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Jones, F.T.. . . . . . . . . . . . . . . . . . . . . . . . . AM 2/PRO 2.1

Jones, P.J.H.. . . . . . . . . . . . . . . . . . . . . . . BIO 3/H&N 3.1

Jones, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 1

Jorgensen, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

José Luiz Ribeiro, S. . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Jouanin, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Jozi, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . .EAT 5, PRO 4

Ju, L.-K. . . . . . . . . . . . . . . . . .BIO 4/S&D 4, BIO 5, IOP 3

Jung, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4, PCP-P

Jungbauer, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Jurado, L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Kabri, T.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Kadamne, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Kahl, C.J . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2, ANA-P

Kahveci, D.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Kakuda, Y. . . . . . . . . . . . . . . . . . . . . . . . PHO 3/H&N 3.2

Kalivas, J.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

Kallio, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Kanagaratnam, S. . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Kanda, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Kang, K.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

Kang, S.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Kannan, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Kannan, G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Kapel, R. . . . . . . . . . . . . . . . . . . . . ANA-P, PCP 4, PCP-P

Karaali, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Karabekir, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Karadag, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Karami, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Karaosmanoglu, F. . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Karasan, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Karcher, G.. . . . . . . . . . . . . . . . . . . . . . . . EAT 4/FS&FF 4

Karki, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Karki, N.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Kartasheva, Z.S. . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Kasaikina, O.T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Kaul, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP-P, IOP 3

Kavousi, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Kellens, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 2

Kemper, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 2

Kenar, J.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Kenmogne Domguia, H.B. . . . . . . . . . . . .EAT 3/S&D 3

Kent, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Kerr, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Kerr, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P, FS&FF 3

Kesgin, C.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Khaodhiar, S.. . . . . . . . . . . .S&D 1.1, S&D 1.3, S&D 3.1

Kharraz, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Khawaji, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Khrameeva, N.P. . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Khullar, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Kia, A.R.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Kikukawa, H.. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Kim, B.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

Kim, D.-K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Kim, I.-H. . . . . . . . . . . . . . . . BIO-P, LOQ-P, EAT-P, PRO-P

Kim, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1, IOP 5

Kim, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Kim, T.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Kim, Y.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Kim, Y.-W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Kimani, M.. . . . . . . . . . . . . . . . . . . . . . . . . BIO-P, H&N 4

Kim-Tiu, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Kimura, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Kincaid, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

King, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

King, J.W.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.2

Kinney, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Kinsinger, M.I.. . . . . . . . . . . . . . . . . . .ANA 1.1/S&D 1.2

Kiran, S.K. . . . . . . . . . . . . . . . . . . . . . . . . . .EAT 3/S&D 3

Kiritsakis, A. . . . . . . . . . . . . . . . . . . . . . LOQ 1.1, LOQ-P

Kishino, S. . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1, BIO 3.1

Kitamoto, D. . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Klafke, A.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Klamt, R.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Klasson, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Klein, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Kleiner-Shuhler, L. . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Kleingartner, L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Klemmer, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Klemmer, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Klindt-Mogensen, P. . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Klossner, G. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Knock, M.M. . . . . . . . . . . . . . . . . . . . .ANA 1.1/S&D 1.2

Knothe, G. . . . . . . . . . . . . . . . . . . . . . . . . IOP 1, PHO 3.1

Knowlton, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 2

Knox, R.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Knudsen, J.C. . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 2

Ko, S.-N.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Koba, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Kobayashi, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Kocer, H.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Kodali, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Koganti, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Kojima, K. . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5, EAT 1

Kola, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Kolpa, J. . . . . . . . . . . . . . . . . . . . . . . . . . .EXH 1, S&D 2.1

Kondo, N.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Kong, X . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5, IOP 4

Kopecká, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Kostecka, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Kostidis, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Kouakou, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Kourist, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Kowalski, B.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P


uth

or/P

resenter In

dex


Kraft, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Kraft, M.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Kramer, J.K.G. . . . . . . . . . . . . . . . . . . . . . ANA 4, ANA-P

Kramer, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Krechmer, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Kreuzer, D.P.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Kris-Etherton, P.M. . . . . . . . . . . . . . . . . . . . . . . . . H&N 2

Kristbergsson, K. . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Kristinsson, B. . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Krugovov, D.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Krul, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Krygier, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Kuballa, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 3.1

Kuhlmann, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Kuksis, A. . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Kulkarni, A.S. . . . . . . . . . . . . . . . . . . . . . EAT 4/FS&FF 4

Kumagai, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Kundavaram, P.. . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Kuntom, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Kunz, M.R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

Kuroda, I.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Kurono, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Kwong, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Ladisch, M.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Laguerre, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Lagutin, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Lam, N. . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3, H&N-P

Lambach, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Lambert-Porcheron, S. . . . . . . . . . . . . . H&N 2, H&N-P

Lammi-Keefe, C.J. . . . . . . . . . . . . . . . . . H&N 3, H&N-P

Lampi, A.-M.. . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Lant, N.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Lapitsky, Y.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.1

Larson, T.R. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Lassen, S.. . . . . . . . . . . . . . . . . . . . . . . . . PRO 3.1/EXH 2

Laugerette, F. . . . . . . . . . . . . . . . . . . . . . H&N 2, H&N-P

Lauridsen, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

Laville, M. . . . . . . . . . . . . . . . . . . . . . . . . H&N 2, H&N-P

Lawrence, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EXH 1

Lay, Jack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Lay, Jr., J.O. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Lazarick, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Leahy, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Lechter, A. . . . . . . . . . . . . . . . . . . . . . . . . EAT 4/FS&FF 4

Lecomte, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Lee, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

Lee, J.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Lee, J.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Lee, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2, LOQ 5

Lefevre, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Leigh, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 5

Leite Nobrega de Moura, J.M.. . . . . . . . . . . . . . . PRO 4

Leitner, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Lembke, P. . . . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Lencki, R.W.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Lengler, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Leonard, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Levin, J.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Lewis, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Lewlomphaisan, J. . . . . . . . . . . . . . . . . . . . . . . .S&D 1.1

Li, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Li, G.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Li, H.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

Li, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Li, M. . . . . . . . . . . ANA 1/BIO 1, EAT 4/FS&FF 4, EAT-P

Li, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Li, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1, BIO-P

Li, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Li, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Li, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Liang, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Liang, S.-C. . . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Liao, J.-S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Liaotrakoon, W. . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

Libunao, D.B.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Lichtman, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3

Lilly, J.L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Lillycrop, W.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Lin, J.-T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Lin, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 1

Lin, P.Y.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Linder, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Lindstrom, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 1

Liu, D.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Liu, G.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 1

Liu, G . . . . . . . . . . . . . . . . . . . . . . . . IOP 5, ANA 5, IOP 4

Liu, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

Liu, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Liu, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Liu, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Liu, X.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Liu, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Liu, Y.T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Liyanage, R . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Lobo, E.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Lohateeraparp, P. . . . . . . . . . . . . . . . . . S&D 1, S&D 1.3

Lois, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Loizon, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Loman, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Lombardi, J.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Lorenc Kukula, K. . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Losso, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Loughnane, B.J. . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Low, N.H.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Lu, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Lu, F.S.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PHO-P

Lu, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 5

Luan, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P, PCP 5

Lucak, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Lucas, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Luiz Polito, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Luo, Q. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Luo, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Luthria, D. . . . . . . . . . . . . . . . . . . . . . . . .ANA 3.1/LOQ 3

Lyons, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

M. AlNashef, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Ma, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Ma, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P, LOQ-P

Ma, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

MacDougall, C. . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 3

Macfarlane, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Machado, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

MacLean, D.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

MacMahon, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Madadnoee, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Madoery, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 4

Madrid, S. . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Madsen, A.R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Maes, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Mahl, B.A.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Majchrzak, S. . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Majima, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Makriyannis, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3

Maldonado, O. . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Maleky, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 3

Mangels, M. . . . . . . . . . . . . . . . . . . . .ANA 1.1/S&D 1.2

Manion, B.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Mannam, V.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 2

Mansour, H.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 1

Marangoni, A.G. . . . . . EAT 1, EAT 4/FS&FF 4, FS&FF 2,

. . . . . . . . . . . . . . . . . . . .FS&FF 3, PHO 1, EAT-P, H&N-P

Marc, I.. . . . . . . . . . . . . . . . . . . . . . ANA-P, PCP 4, PCP-P

Marcone, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 1

Marmesat Rodas, S. . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Marrone, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Martin, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Martínez, C.E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Martini, S. . . . . . . . . . . . . . . . .EAT-P, FS&FF 3, FS&FF-P

Martino, K.G.. . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Massingill, J.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Massingill, M.J.. . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Masters, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Masuda, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Masukawa, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Mat Sahri, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Matsumoto, Y.. . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Matthäus, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Maurer, D. . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P, PRO 4

May, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Mazurak, V.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Mazzanti, G. . . . . . . . . . . . . . . . . EAT 4/FS&FF 4, EAT-P

McAllister, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

McClements, D.J. . . . . . . . . . . . . . LOQ 2, EAT 3/S&D 3,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 3/H&N 3.2

McCluskey, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

McCormick, R.L. . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

McDade, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

McDonough, K.. . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

McEwen, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

McFarland, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

McGinn, P.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

McGraw, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

McIntosh, T.C. . . . . . . . . . . . . . . . . . . . . . . .BIO-P, PCP-P

McKeon, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

McKinnon, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

McMillin, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

McNew, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P


Au

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McNichol, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Medina, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Medina-Juárez, L.A. . . . . . . . . . . . . . . . . . ANA-P, IOP-P

Medrano, A. . . . . . . . . . . . . . . . . . . . . . . . .EAT-P, PCP-P

Melanson, J.E.. . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Mengele, E.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Mengual Domenech, A.. . . . . . . . . . . . . . . . . . . . LOQ-P

Mert, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF-P

Mertle, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Messaddeq, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Metzger, J.O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Meyer, D.H. . . . . . . . . . . . . . . . . . . . . . . . ANA 2, ANA-P

Meyer, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Meynier, A. . . . . . .LOQ-P, EAT 3/S&D 3, EAT-P, LOQ 1.1

Mezzenga, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Michalski, M.C. . . . . . . . . . . . . . . . . . . . . H&N 2, H&N-P

Miele, S.. . . . . . . . . . . . . . . . . . . . .ANA-P, H&N 5, PCP 5

Mietkiewska, E. . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Miguez, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Mikail, M.A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Mikkelsen, R. . . . . . . . . . . ANA 1/BIO 1, ANA 2, PRO 2

Min, B.J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Minnaert, M.. . . . . . . . . . . . . . . . . . . . . . EAT 4/FS&FF 4

Miracle, G.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Mirhosseini, H. . . . EAT 5, PCP 4, ANA-P, LOQ-P, PCP-P,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Mis Solval, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Mishra, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Mitchell, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EXH 1

Mittelbach, M. . . . . . . . . . . . . . . . . . . . . . . IOP 1, IOP-P

Miyashita, K. . . . . . . . . BIO 1.1, BIO 3.1, H&N 4, LOQ 1,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Miyazaki, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 1

Mizobe, H. . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5, EAT 1

Mjalli, F.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Modalal, M.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Moens, K. . . . . . . . . . . . . . . . . . . . . . . . . EAT 4/FS&FF 4

Mohan, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Mohankumar, S. . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Mohd Ghazali, H. . . . . . . . . . . . . . . . . . . . PCP 4, PCP-P

Molina-Quijada, D.M.A.. . . . . . . . . . . . . . . . . . . .ANA-P

Monagle, B.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Mondala, A.H.. . . . . . . . . . . . . . . . . ANA 4, IOP 1, IOP 5

Monko, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 5

Moore, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Moraes, J.A.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Morales, J.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Morales-Rueda, J. . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Moran, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Moreau, R.A. . . . . . . . . . . . . . . . . . . . . . . BIO 3/H&N 3.1

Morgan, X.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Morishima, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 1

Morita, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Morris, J.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Mortensen, K. . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 2

Morvan, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Moser, B.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Mosier, N.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Mossoba, M.M.. . . . . . . . . . . . . . . . . . . . ANA 4, ANA-P

Mousdis, G.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

Moyna, P. . . . . . . . . . . . . . . . . . . . . . . . . . . .EAT-P, PCP-P

Mukhopadhyay, S. . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Mullen, K.L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Muniglia, L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Munk, M.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Murphy, E. . . . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Musselman, B. . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Myers, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Nagai, T.. . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5, EAT 1

Nagao, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Nagao, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Nagapan, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Nagendramma, P.. . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Naghshineh, M. . . . . . . . . . . . . . . LOQ-P, PCP 4, PCP-P

Nahas, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Nair-Roberts, R. . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Nakai, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Nakhasi, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Nalam, V. . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Nantiyakul, N.. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Napawan, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Naqvi, M.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 1

Narayan, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Narine, S.S. . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1, IOP-P

Nascimento, J.D.S.S.. . . . . . . . . . . . . . . . . . . . . . . BIO-P

Nazarenus, T.J. . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Neeson, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 3

Negi, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Negishi, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Nelson, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Nesaretnam, K.. . . . . . . . . . . . . . . . . . . . .H&N 4, PRO 4

Ng, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Ng, K.Y.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Nghiem, Nhuan P. . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Ngo, H.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 2

Nguyen, H.T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Nguyen, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.3

Nguyen, T.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Ni, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Nickerson, M.T. . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Nielsen, H.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1.1

Nielsen, N.S. . . . . . . . . . LOQ 1, LOQ 4/H&N 4.1, PHO-P

Nielsen, P.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Nietfeld, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 2

Nioi, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Nishio, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Nishiyama, T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Niu, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Noguchi, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Nolasco, S.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Nolles, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EXH 1

Norton, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Nuñez, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Nyström, L. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

O’Brien, N.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Ochs, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

Odom, J.M. . . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Ogawa, J.. . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1, BIO 3.1

Ogden, C.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 1

Ohshima, T. . . . . . . . . . . . . . . . . . . . . . . H&N 5, LOQ 1.1

Oikawa, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Oilund, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Okoro, L.N.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 5

Okuda, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

O’Leary, S.J.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Omonov, T.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Ong, A.S.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Ong, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P, PRO-P

Onwulata, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Orcutt, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Orlandi, R.D. . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Orts, W.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 1

Osman, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Ostlund, R.J. . . . . . . . . . . . . . . . . . . . . . . BIO 3/H&N 3.1

O’Sullivan, D.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Otake, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Ottaway, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

Owens-Merlo, A.. . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Oya, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Ozcelik, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Özçimen, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Pacher, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3

Pakenham, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Pala, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EXH 1

Palenik, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 1

Pan, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2, LOQ 5

Pande, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Panizzolo, L. . . . . . . . . . . . . . . . . . . . . . . . .EAT-P, PCP-P

Panswad, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.3

Pant, A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Pantazapoulos, P. . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Paquet, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Pardo, M.J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Parekh, S.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Parra, J.L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Parry, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Patel, P.N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Patel, R.N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Patterson, S.G. . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Patterson, T.G.. . . . . . . . . . . . . . . . . . . . . ANA 2, ANA-P

Paul, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Pavlina, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Pawar, A.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 5

Pawlowicz, M C. . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Pearce, D.. . . . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Pedersen, H. . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Pedersen, T.B. . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 2

Pederson, G.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Peitz, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 2

Pencréac¢h, G. . . . . . . . . . . . . . . . . . . . PHO 3/H&N 3.2

Perez, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 1

Perez, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Petrovic, Z.S. . . . . . . . . . . . . . IOP 2, IOP 3, IOP 4, IOP-P

Peyronel, F. . . . . . . . . . . . . . . . EAT-P, FS&FF 2, FS&FF 3

Peyronel, M.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Pham, A.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Pham, L.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P


uth

or/P

resenter In

dex


Pham, P.J. . . . . . . . . . . . . . . . . . . . . ANA 4, IOP 1, IOP 5

Phelan, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Phillips, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Phillips, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Phillips, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Phomokay, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Piazza, G.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Piazza, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 1

Pidkowich, M.S. . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Pierce, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Pineau, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Pinelli, P. . . . . . . . . . . . . . . . . . . . . . . . . . ANA-P, H&N 5

Pink, D.A.. . . . . . . . . . . . . . . . . . . . . . .FS&FF 2, FS&FF 3

Pinkston, J.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Pinnow, D.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Pinto, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Pinzon, N.M. . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Pioch, D.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Plaisancie, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Plante, M.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Pleseant, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Plummer, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Poisson, L. . . . . . . . . . . . . . . . . . . . . . . . PHO 3/H&N 3.2

Polak, L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 3

Pope, G.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Pordesimo, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 1

Porwal, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Post, R.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 1

Pottiez, Q. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Poulsen, C.. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Prat, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2, PRO 4

Prieto, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Proctor, A. . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P, LOQ-P

Pruzanski, W. . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Przybylski, R.. . . . . . . . . . . . . . . . . LOQ 5, EAT-P, LOQ-P,

Purdie, N.. . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P, H&N 4

Pyo, Y.G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Qin, X. . . . . . . . . . . . . . . . . . . . . . . . BIO-P, LOQ-P, LOQ 5

Quan, G.. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Quant, P.A.. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Quinn, B.E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 2

Rønholt, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 2

Ract, J.N.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Radduan, E.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Rader, J.I.. . . . . . . . . . . . . . . . . . . . . . . . . ANA 4, ANA-P

Rahman, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Rajasekar, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Rakitsky, W.. . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Rakow, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Ramadan, M.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Ramli, M.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Ramli, U.S.. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Ramsden, C. . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Randel, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 3.1

Rashtchi, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Ratledge, C.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Award

Ratnayake, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Rausch, K.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Ravandi, A. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Raymer, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Razul, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 3

Reddy, A.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Reglero, G.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Reid, A.J. . . . . . . . . . . . . . . . . . . . . . . . . PHO 3/H&N 3.2

Reierson, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 3.1

Reihel, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Reilly, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P, H&N 4

Ren, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Revellame, E. . . . . . . . . . . . . . . . . . . . . . . . IOP 2, IOP 1

Rheiner, S.N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Ribeiro, A.P.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Ribourg, L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1.1

Richard, R. . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2, PRO 4

Richards, A. . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5, LOQ-P

Rietberg, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 1

Robert, M.F.. . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 5

Roberts, B.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Robinson, L.E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Rodrigues, H.G.. . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Rodrigues, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Roidl, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Rojas, C. . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2, S&D-P

Rojo, J.A. . . . . . . . . . . . . . . . . . . . . . . .ANA 1.1/S&D 1.2

Rojvoranun, S. . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Romani, A. . . . . . . . . . . . . . . . . . .ANA-P, H&N 5, PCP 5

Ronat-Heit, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Ropers, M.H. . . . . . . . . . . . . . . . . . . . . . . . LOQ-P, LOQ 5

Rosen, M.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 3.1

Roth, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Rousseau, D. . . . . . . EAT 4/FS&FF 4, FS&FF 1, FS&FF 5

Rowe, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Rumsey, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 2

Ruzgus Pereira Pinto, E.. . . . . . . . . . . . . . . . . . . . .IOP-P

Ryan, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Ryu, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Sørensen, A.-D.M. . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

S. Mjalli, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Sabari Rajan, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 2

Sabatini, D.A. . . . . . . . . . . . . S&D 1, S&D 1.1, S&D 1.3,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1, S&D 3.1

Sabeena Farvin, K.H. . . . . . . . . . . . . . . . . . . . . . LOQ 1.1

Saka, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Sakuradani, E.. . . . . . . . . . . . . . . . . . . . BIO 1.1, BIO 3.1

Salaria, F. . . . . . . . . . . . . . . . . . . . . . . . . . PRO 3.1/EXH 2

Salas, J.J. . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Salem, N.. . . . . . . . . . . BIO 3/H&N 3.1, LOQ 4/H&N 4.1

Salgado, J.B.A. . . . . . . . . . . . . . . . . . . . . . S&D-P, BIO-P

Salley, S.O.. . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1, IOP 5

Salminen, H. . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Samaran, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Sams, D.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Sanjeewa, W.G.T. . . . . . . . . . . . . . .PCP 2, BIO-P, PCP-P

Santo-Domingo, J. . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Santos, I.M.G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Santos, R.C.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Sarker, M. Z.I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Sarowar, S. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Sathivel, Subramaniam. . . . . . . . . . . . . . LOQ 5, BIO-P

Sato, K. . . . . . . . . . . . . . . . . . . . . EAT 1, EAT 4/FS&FF 4

Sato, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Sawaki, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 2

Scamehorn, J.F.. . . . S&D 2.1, S&D 3.1S&D 4.1, S&D-P

Schär, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Schaich, K.M. . . . . . . . . ANA 3.1/LOQ 3, LOQ 5, LOQ-P

Schell, T.. . . . . . . . . . . . . . . . . . . . . . . . . . AM 2/PRO 2.1

Scheuing, D.R.. . . . . . . . . . . . . . . . . . .ANA 1.1/S&D 1.2

Schieberle, P.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Schneider, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Schneider, R.C.S.. . . . . . . . ANA-P, BIO-P, IOP-P, S&D-P

Schober, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Schreiner, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Schroeder, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 2

Schwalbach, T. . . . . . . . . . . . . . . . . . . . . PRO 3.1/EXH 2

Schwartz, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Schwebel, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 5

Schwedler, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Seaman, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 3

Sebree, B. . . . . . . . . . . . . . . . . . . . . . . . . . PHO 4, PHO 5

Seefelder, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Seeley, R.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 1

Seelig, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.2

Seetharaman, K.. . . . . . . . . . . . . .ANA-P, EAT-P, H&N-P

Segura, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Sehgal, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Sekosan, G. . . . . . . . . . . . . . . . . . . . . . . . . ANA 2 , IOP-P

Selamat, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Self, E.C.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Selvaraj, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Sen, C.K. . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3/H&N 3.1

Senanayake, S.P.J.N.. . . . . . . . . . . . . . . . . . . . . . LOQ 1.1

Sengupta, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 2

Sensen, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Serafi ni, M. . . . . . . . . . . . . . . . . . . . . . . .ANA 3.1/LOQ 3

Sethumadhavan, K. . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Severance, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Seybold, V.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3

Shah, B.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Shah, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Shah, N.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Shah, S. . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1, BIO-P

Shah, U. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Shahidi, F. . . . . . . . . . . . ANA 3.1/LOQ 3, EAT 5, H&N 5

Sham Baharin, B. . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Shand, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 2

Shanklin, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Sharma, B.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Sharma, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Sharma, N. . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Sharma, S.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Shiau, B.J. . . . . . . . . . . . . . . . . . . . . . . . S&D 1, S&D 1.3

Shima, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Shimada, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Shimizu, S. . . . . . . . . . . . . . . . . . . . . . . BIO 1.1, BIO 3.1

Shiota, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Shiro, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Shiva, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Shizuma, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1


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Shockey, J.M. . . . . . . . . . . . . . . . ANA 1/BIO 1, BIO 4.1

Shokooh Saremi, E. . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Shtein, K.V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Shukla, H.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EXH 1

Shuman, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Siddiqui, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Sidisky, L.M. . . . . . . . . . . . . . . . . . . . . . . .ANA 4, ANA 5

Siebenmorgen, T.J.. . . . . . . . . . . . . . . . . . . . . . . . . AM 1

Siemens, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Siew, W.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Sikorski, D.. . . . . . . . . . . . . . . . . . . . . . . . EAT 4/FS&FF 4

Siloto, R.M.P. . . . . . . . . . . . . . . . . . . . . . BIO 3.1, BIO 4.1

Silva, A.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Silva, R.C.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Silva, W.L.T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Silva-Valenzuela, M.G.. . . . . . . . . . . . . . . S&D-P, BIO-P

Simon, K.Y.S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Simpson, B.K. . . . . . . . . . . . . . . . . . . . . . . IOP-P, ANA-P

Singh, R.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 2

Singh, V.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Skhariya, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Skiera, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 3.1

Slominski, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Smith, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 3

Smyth, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Soares, F.A.S.D.M . . . . . . . . . . . . . EAT-P, BIO-P, H&N-P

Sodagari, M. . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Soe, J.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2

Solaiman, D.K.Y. . . . . . . . . BIO 1.1, BIO 4/S&D 4, IOP 3

Sorensen, T.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Soto-Valdez, H.. . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Soulage, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 2

Souza, M.P. . . . . . . . . . . . . . . . . . . . . . . . . ANA-P, IOP-P

Sparks, D.L. . . . . . . . . . . . . . . . . . . . . . . . .ANA 4, PRO-P

Spicer, P.. . . . . . . . . . . . . . . . . . . . EAT 3/S&D 3, FS&FF 5

Spinatsch, M. . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Spowage, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Srinivas, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.2

Sritapunya, T. . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 3.1

Srivastava, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 2

St-Onge, M . . . . . . . . LOQ 4/H&N 4.1, PHO 3/H&N 3.2

Staaf, J. . . . . . . . . . . . . . . . . . . . . . . . . . H&N 1/PCP 1.1

Steelman, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Stefl , B. . . . . . . . . . . . . . . . . . . . . . . . . . . .EXH 1, ANA-P

Steliopoulos, P. . . . . . . . . . . . . . . . . . . . . . . . . . PHO 3.1

Stenerson, K.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Stevens, E.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Stine, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Stoff olano, P.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Stone, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Stortz, T.. . . . . . . . . . . . . . . . . . . . . . . . . . EAT 4/FS&FF 4

Stott, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Strahan, G.D.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Strey, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Strife, B.. . . . . . . . . . . . . . . . . . . . . . . .ANA 1.1/S&D 1.2

Suarez, P.A.Z.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Subieta, A.. . . . . . . . . . . . . . . . . . . . . . . . PRO 3.1/EXH 2

Suekuni, T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Suga, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Sugano, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Sugawara, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Sullivan, D. . . . . . . . . . . . . . . . . . . . . . . .ANA 3.1/LOQ 3

Sullivan, J.C. . . . . . . . . . . . . . . . ANA 5, LOQ 4/H&N 4.1

Sumankeerthi, S. . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 2

Sun, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 2

Sunakawa, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Sundararajan, A. . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Suomela, J.-P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Suriyarak, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Suthersan, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Sutton, G.B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Suzuki, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Svitov, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Sweet, W.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Syed, A. . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 2, ANA-P

Syrpas, M. . . . . . . . . . . . . . . . . . . . . . . . LOQ 1.1, LOQ-P

Tabassi, S. . . . . . . . . . . . . . . . . . . . . . . . . . PCP 4, PCP-P

Tabatabaee Amid, B. . . . . . . . . . . . . . . . ANA-P, S&D-P

Tabtabaei, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Tadenuma, H. . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Tahvildari, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Takahashi, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Takamura, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Takaoka, Hi. . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Takeo, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Takumi, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Tamaru, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Tambalo, R.D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Tamura, N.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Tamura, P. . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Tan, C.P. . . . . . . . . . . . . . . . EAT 5, ANA-P, EAT-P, S &D-P

Tanaka, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 3

Tanaka, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Tanaka, T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Tanaka, Y.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Tang, H.Y.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Tang, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Tantayakom, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Tao, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

Taraga, U. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Tarvainen, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Tawfall, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Tawzer, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Taylor, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Teel, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

Tegen, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Teichert, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Tekin, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF-P

Tekle, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Temelli, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Tena, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Tenllado, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Teo, V.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

Thakur, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 1

Theiner, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.2

Thibodaux, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Thiebaud-Roux, S. . . . . . . . . . . . . . . . . . . ANA 2, PRO 4

Thiengchanya, O. . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Thiyam-Hollaender, U.. . . . . . . . . . . . . . . . . . . . . LOQ-P

Tian, X.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Tiege, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Tipler, A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3

Tishinsky, J.M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Tokle, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . .EAT 3/S&D 3

Tokusoglu, O.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Tomás, M.C.. . . . . . . . . . . . . . . . . . . . . . . . LOQ-P, PHO 4

Tombokan, X. . . . . . . . . . . . . . . . . . . . .FS&FF 3, ANA-P

Tomlinson, I. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Toro-Vazquez, J.F. . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Torres, C.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Toyonaga, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Tracey, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 3.1

Trahan, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Tran, T. . . . . . . . . . . . . . . . . . . . . . . . . . . .FS&FF 5, PCP 4

Tremblay, A.Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Truksa, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Tseng, C.-H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Tsuduki, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Tsukui, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Tsurumi, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Tuan Anuar, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Tucker, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Tulk, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Tulk, H.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Tumbleson, M.E.. . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Tuter, M. . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP 5, PHO 2

Tyagi, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Tyagi, V.K. . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Ubhayasekera, S.J.K.A. . . . . . . . . . . . . H&N 1/PCP 1.1

Udenigwe, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Ueno, S. . . . . . . . . . . . . . . . . . . . . EAT 1, EAT 4/FS&FF 4

Ullah, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Uner, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Urban, V.S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.3

Urruzola, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Ustun, G. . . . . . . . . . . . . . . . . . . . . . IOP-P, IOP 5, PHO 2

Valenzuela-Diaz, F.R. . . . . . . . . . . . . . . . . S&D-P, BIO-P

Van Hoed, V. . . . . . . . . . . . . . . . LOQ 1.1, LOQ-P, PRO-P

van Hoogevest, P. . . . . . . . . . . . . . . . . . . . . . . . FS&FF 5

Van Kessel, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Van Loon, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.1

van Nieuwenhuyzen, W. . . . . . . . . . . . . . . . . . . . PHO 4

Van Olst, Jon C. . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Van Poucke, C.. . . . . . . . . . . . . . . . . . . . LOQ 1.1, LOQ-P

VanDen Bossche, S. . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Vanderhoof, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 2

Vaughn, S.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Vázquez, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Vereecken, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 3

Verhé, R. . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1.1, LOQ-P

Verrett, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 2.1

Veys, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 3

Viau, M . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1.1, LOQ-P

Vibhute, B.P. . . . . . . . . . . . . . . . . . . . . . . EAT 4/FS&FF 4

Vick, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Vidal, B.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Vidal, H. . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 2, H&N-P

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Oils and Fats World Market Update 201120–21 June 2011 • Izmir, Turkey

World Conference on Oilseed Processing, Fats & Oils Processing, Biofuels & Applications21–23 June 2011 • Izmir, Turkey

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14th AOCS Latin American Congress and Exhibition on Fats and Oils October 19–21, 2011 • Cartagena, Colombia

Short Courses Basics of Edible Oil Processing and Refi ning • October 17, 2011 Oilseed Processing and Solvent Extraction • October 17, 2011 Oils and Fats Modifi cation • October 18, 2011 SODEOPEC Short Course: Soaps, Detergents, Oleochemicals, and Personal Care Products • October 18, 2011 Fats and Oils for Confectionary and Chocolates: Structure and Function • October 18, 2011

103rd AOCS Annual Meeting & Expo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . April 29–May 2, 2012 • Long Beach, California, USA

104th AOCS Annual Meeting & Expo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . April 28–May 1, 2013 • Montréal, Québec, Canada

105th AOCS Annual Meeting & Expo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . May 4–7, 2014 • San Antonio, Texas, USA


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Vieitez, I. . . . . . . . . . . . . . . . . . . . . . EAT-P, IOP 1, PCP-P

Vila Ayala, J. . . . . . . . . . . . . . . . . . . . . . . EAT 4/FS&FF 4

Villeneuve, P.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Voelker, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Volek, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 2

Volkman, J.K. . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Volz, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Vors, C.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Vu, H.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Vyssotski, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Wöhrlin, F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 3

Wada, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Wagh, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 3

Waize, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 2

Waldner, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Walsh, T.A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Wan, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Wan, X. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Wanasundara, J.P.D.. . . . . . . . . . . .PCP 2, BIO-P, PCP-P

Wang, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Wang, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Wang, H. . . . . . . . . . . . . . . . . . . .IOP 1, PHO 3/H&N 3.2

Wang, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5

Wang, M.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Wang, T.. . . . . . . . . . . . . . . . . . . .BIO 5, PHO 3/H&N 3.2

Wang, X. . . . . . . . . . . . . . . . . . . . ANA 1/BIO 1, BIO 4.1

Wang, Y.. . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4, PCP 2

Wang, Y.. . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5, BIO-P

Wang, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Wang, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Wang, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 1.1

Waraska, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Ward, L. . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Ward, R.E. . . . . . . . . . . H&N 4, LOQ 4/H&N 4.1, H&N-P

Warkentin, T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Warnakula, Bathiya . . . . . . . . . . . . . . . . . . . . . . . . IOP 2

Watanabe, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Watanabe, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Watanabe, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Watanabe, S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Watanabe, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Webster, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 2

Weerasinghearachchilage, D. . . . . . . . . . . . . . . . . IOP 2

Weerasooriya, U.P. . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Wei, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Weigl, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 5

Weiss, G.J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Weiss, J. . . . . . . . . . . . . . . . . . . . LOQ 1, LOQ 4/H&N 4.1

Weiss, R.G.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Welsby, D. . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2, LOQ 5

Welti, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Wengreen, H. . . . . . . . . . . . . . . . . . . . . LOQ 4/H&N 4.1

Weselake, R.J. . . . . . . . .ANA 1/BIO 1, BIO 3.1, BIO 4.1,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

West, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP-P, ANA-P

White, B. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 3.1/LOQ 3

White, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

White, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Whitehead, L. . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Whittinghill, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Whittle, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Widjaja-Adhi, A. . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Widlak, N. . . . . . . . . . . . . . . . . . . . . . . . . EAT 4/FS&FF 4

Wieth, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Wietting, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EXH 1

Wijff els, R.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Wiking, L. . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 5, EAT-P

Wilkes, R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 2

Williams, T.G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 1

Willits, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 2

Wilson, R.F. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Winckley, B.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EXH 1

Winkler-Moser, J.K. . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Wittschieben, B. . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Wong, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA-P

Wong, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Wong, T.M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 4

Wood, D.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AM 1

Wood, J.T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3

Worley, S.D.. . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.1

Wright, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Wrutniak-Cabello, C. . . . . . . . . . . . . . . . . . . . . . . LOQ 1

Wu, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 2

Wu, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Wu, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Wu, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Wu, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4.1

Wu, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 3.1

Wyatt, V.T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Xia, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Xia, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Ximenes, E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Xinghan, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Xiong, Y.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Xu, X.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Xu, X. . . . BIO 2, BIO 5, LOQ 2, PHO 2, PHO 3/H&N 3.2,

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P, EAT-P

Xu, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Xue, H . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Yacoub, K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .S&D 4.2

Yamauachi-Sato, Y.. . . . . . . . . . . . . . . . . . . . . . . BIO 3.1

Yan, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 2, IOP 4

Yan, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1, IOP 5

Yanagita, T. . . . . . . . . . . . . . . . . . . . . . . . BIO 3/H&N 3.1

Yang, H. . . . . . . . . . . . . . . . . . . . . . PRO 4, EAT-P, LOQ-P

Yang, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 1

Yang, P. . . . . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Yang, T.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 2

Yang, Z. . . . . . . . . . . . . . . . . . . . . . . . . . PHO 3/H&N 3.2

Yao, L. . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 3/H&N 3.2

Yap, D.Y.L. . . . . . . . . . . . . . . . . . . ANA-P, H&N 4, H&N 5

Yap, W.N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Yap, Y.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

Yasar, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 3

Yates, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Ye, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 5

Ye, R. . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4, BIO-P

Ye, X.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 3

Ye, Y.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 3

Yee, H.S.. . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 5, PRO 4

Yeh, B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PRO 1.1

Yeong, S.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 4

Yettella, R.R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Yim, M.-J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Yin, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 5

Yokozeki, K. . . . . . . . . . . . . . . . . . . . . . . BIO 1.1, BIO 3.1

Yoo, S.-H.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Yoon, S.H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 1.1

Yoshida, K.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 1

Yoshida, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

You, M.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Yu, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Yu, P.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P

Yuanrong, J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Yucel, U.. . . . . . . . . . . . . . . . . .EAT 4/FS&FF 4, FS&FF-P

Yücel, S. . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1, IOP-P

Yucesen, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO 4

Yuji, H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Yun, B.-T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Yuno-Ohta, N.. . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF 2

Yunusov, T.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Yusa, S.-I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PHO 1

Yuzawa, T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4

Yvart, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 5

Zahradka, P.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Zaiden, N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 4

Zaitoun, A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 1

Zaizhou, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4

Zajdenwerg, C. . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Zaloga, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N-P

Zanuto, V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Zappe, A.B. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Zargahi, M. . . . . . . . . . . . . . . . . . . . . . . . . .ANA 1/BIO 1

Zelaya, C.A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PCP-P

Zerkowski, J.A. . . . . . . . . . . . . . . .BIO 1.1, BIO 4/S&D 4

Zetzl, A. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT 1

Zhang, M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EAT-P

Zhang, G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BIO 5

Zhang, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Zhang, T.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Zhang, Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Zhang, Z. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IOP 5

Zhao, D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Zhao, T.T. . . . . . . . . . . . . . . . . . . . . . . . . . . BIO-P, LOQ-P

Zhao, Y.-Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 5

Zhong, H.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF-P

Zhong, H.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P

Zhou, A.L. . . . . . . . . . . . . . . . . . . . . . . . . H&N 4, H&N-P

Zhou, L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P

Zhou, W. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S&D-P

Ziljstra, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .PCP 1

Zoka, R. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H&N 5

Zuo, J.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IOP-P

Place

postcard

stamp here.

103rd AOCS Annual

Meeting & Expo

April 29–May 2, 2012

See you

next year!

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Booth Booth Description Ad Page Number on Page

ADF Engineering . . . . . . . . . . . . . . . . . . . .47 . . . . . . 329 . . . . . . 79

Anderson International Corp. . . . . . . . Cover 2. . . . 316 . . . . . . 79

BASF Corporation . . . . . . . . . . . . . . . . . . . .59 . . . . . . 327 . . . . . . 80

Battelle . . . . . . . . . . . . . . . . . . . . . . . . . . . .45 . . . . . . 318 . . . . . . 80

Buhler, Inc. . . . . . . . . . . . . . . . . . . . . . . Cover 3. . . . 320 . . . . . . 80

Carlson Consulting Engineering, LLC . . . .73 . . . . . . 518 . . . . . . 80

Crown Iron Works Company . . . . . . . . . . .23 . . . . . . 411 . . . . . . 81

Dionex Corporation . . . . . . . . . . . . . . . . . .39 . . . . . . 516 . . . . . . 81

French Oil Mill Machinery

Company . . . . . . . . . . . . . . . . . . . . .48 . . . . . . 817 . . . . . . 82

Grace Davison . . . . . . . . . . . . . . . . . . . . . . .15 . . . . . . 212 . . . . . . 83

InCon Processing L.L.C. . . . . . . . . . . . . . . .51 . . . . . . 405 . . . . . . 83

Körting Hannover AG Division . . . . . . . . . 6 . . . . . . 417 . . . . . . 83

Booth Booth Description Ad Page Number on Page

Myers Vacuum Distillation Div. . . . . . . . . . 4 . . . . . . 618 . . . . . . 84

Natura . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Novozymes A/S. . . . . . . . . . . . . . . . . . . Cover 4. . . . 203 . . . . . . 86

Oil-Dri Corporation of America . . . . . . . . . 2 . . . . . . 517 . . . . . . 86

Optek-Danulat, Inc. . . . . . . . . . . . . . . . . . .71 . . . . . . 109 . . . . . . 86

POS Bio-Sciences . . . . . . . . . . . . . . . . . . . .35 . . . . . . 409 . . . . . . 88

Sharplex Filters (India) PVT. LTD. . . . . . . .43

Surface Chemists of Florida . . . . . . . . . . .55 . . . . . . 504 . . . . . . 90

Thermphos . . . . . . . . . . . . . . . . . . . . . . . . . 7 . . . . . . 724 . . . . . . 90

United Soybean Board/Qualisoy . . . . . . .69

Verenium Corp.. . . . . . . . . . . . . . . . . . . . . . 1 . . . . . . 404 . . . . . . 90

Wacker Chemical Corp. . . . . . . . . . . . . . . .20 . . . . . . 121 . . . . . . 91

Do you have yours yet?Personalized Membership Certifi cate These two color certifi cates are signed by the AOCS President. Certifi cates are 8 1/2 × 11 inches and are suitable for framing. (Available to Members only.) $25.00

AOCS Lapel Pin Wear this logo pin and proudly proclaim your association with AOCS. These timeless pins are fashioned from brass and enamel.

Nonmember: $15.00Member: $10.00

Lapel Pins are available for purchase at the AOCS Press Bookstore. Certifi cates and Lapel Pins can also be ordered from the AOCS website (www.aocs.org/store).

ress Bookstore. the AOCS website (www aocs org/store)

Show your pride in AOCS

Index to Advertisers

Innovations for a better world.

Sowing the seeds of your success. When it comes to oilseed preparation, Buhler

is your natural choice for partner. Buhler offers high-availability, low-downtime

technology for the preparation of soy, rapeseed, sunfl ower and corn. Our

combination of proven reliability, innovative technology and comprehensive

services will minimize your total cost of ownership, maximize extraction yield

and deliver sustainable success. To fi nd out more, visit www.buhlergroup.com.

Buhler Inc., 13105 12th Ave N., Plymouth, MN 55441, T 763-847-9900, [email protected], www.buhlergroup.com

OLFB

The Flaking Mill delivers:

• Up to 500 t/day capacity.

• 3.5 m2 less net plant area per installed flaker.

• 15% less power requirement.

• Flake thickness adjustment during operation.

• Integrated mixer and feeder for even product distribution.

• Oil loss reduction of 15 t/year.

Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries we create tomorrow’s industrial biosolutions, improving our customers’ business and the use of our planet’s resources.

IT’S OKAY TO PLAYWITH YOUR FRUIT…because the end of fruit stains is here.

there is a new detergent enzyme category.

Get the juice on this innovative technology from Novozymes See Novozymes’ new enzyme solution in action at AOCS in Cincinnati. Live demos will be presented every day at the Novozymes booth #203, 205, 302, and 304.

Documents

May 1–4, 2011 Program - Results Directaocs.files.cms-plus.com/Meetings/AM/AM11 PROGRAM-FINAL.pdf · I hope you saw my personal choice for an historic structure, ... Lipid Oxidation