Upload
axtalk
View
378
Download
1
Embed Size (px)
Citation preview
Waste & Resources Action Programme
Courtauld Commitment
2005 Fas 1 Förpackningar och Hushåll
2010 Fas 2 Livsmedelskedjan
Household
‘Love Food Hate Waste’ by WRAP
• Working with grocery sector, food industry, Government, Food Standards Agency
• Aim to reduce food waste by 250,000 tonnes by March 2011
• ‘Love Food Hate Waste’ website with tips, tools and fabulous recipes
Resource efficiency savings initiatives
Courtauld Commitment Phase II - Supply Chain Waste
Intervju med Charlotte Henderson, WRAP
IntroductionSupply Chain Scope
www.wrap.org.uk
TACK
Whole Supply Chain
Total Waste Arising
An estimated 18.4mt across the chain: 65% in household 27% in manufacture 8% in retail 0.5% in distribution Household
65%
Retail8%
Manufacture27%
Distribution0.5%
Manufacturing
Case Study: FareShareA charity that redistributes food waste in the community3,100 tonnes donated in 2008participation from retailers, e.g. Waitrose and foods
manufacturers e.g. Nestlé Nestlé its surplus food sent to landfill from 100% in
2005 to less than 5% in 2006; redirecting 388 tonnes of food
Manufacturing
Waste arisings by food sector
Other Food Products30%
Meat & Poultry25%
Fruit & Vegetables13%
Beverages10%
Animal Feed7%
Dairy Products6%
Fish6%
Grain Mill Products & Starches1%
Oils & Fats1%
Source: EA C&I Survey 2002/03
The largest sectors by waste arising are: Other food products Meat & Poultry Fruit & Vegetables Beverages
Breakdown of total store food waste sent to landfill for 2008
Source: WRAP/DHL
2007 2008
Produce 113,100 90,100
Bakery 52,300 41,700
Dry goods 47,900 38,200
Dairy 42,100 33,600
Fish 29,700 23,700
Meat 6,200 4,900
Total 291,300 232,200
Food typeTotal grocery retail sector (tonnes)
Bakery18%
Dry Goods16%
Dairy15%
Meat2%
Fish10%
Produce39%
The figures are subject to rounding and therefore may not sum their total
Supply Chain
Food Waste MinimisationCase Study: Waitrose fruit
Working with its banana growers on cultivation and transport
Effect – wastage from shipped fruit fell to under 3% in 2008 from 40% in 2002
Supply Chain
Food Waste MinimisationRetailers are applying packaging technologies:
increasing the shelf life of productsusing oxygen scavengersmodified atmospheresinteractive filmsre-sealable packaging
The cost of waste within the UK food and drink supply chain equates to 8% of total sales turnover. The Supply Chain has a carbon impact of 10 mt of CO2e per annum, Households have a carbon impact of 26 mt of CO2e. The cost is £17 billion per annum.