INGREDIENTS

MATH N' MUNCH!Solve the problems for a crispy, warm,ooey n' gooey apple crumble! TIP: Use thecrumble as a topping for yogurt, cottagecheese, or other sweet breakfasts - YUM! **solutions at the bottom right corner,flipped upside-down.

(A) Cups quick cooking oats

(B) Tbsp coconut flour

(C) Tbsp ground almonds

(or ground sunflower seeds)

(D) Tbsp coconut oil (or

butter)

(E) Tbsp applesauce (or

mashed banana)

(F) Tsp honey (or maple

syrup)

(G) Cups chopped apples

(H) Tbsp coconut oil (or

butter)

(I) Tsp cinnamon

(J) Tsp lemon juice

(K) Tsp honey

Crumble

Sauteed Apples

Preheat oven to 400F. Line a baking tray with parchment paper

and set aside.

Place the oats, coconut flour, and ground almonds in a medium-

sized bowl. Set aside.

Place the coconut oil, applesauce and honey in a small,

microwave-safe bowl. Microwave in 15 second intervals, stirring

between each interval, until completely melted.

Pour the liquid mixture into the dry mixture and stir until fully

combined.

Arrange in an even layer on the baking tray. Bake for 10 minutes,

or until lightly browned and fragrant.

Meanwhile, melt coconut oil in a saute pan over medium heat.

Add apples, cinnamon, lemon juice, and honey. Cook until

apples are softened.

Serve 1/4 of the sauteed apples with 1/4 of the toasty crispy

crumble. Serve with ice cream (if desired), a dollop of greek

yogurt, or enjoy on it's own!

Yield: (L) Portions

SOLVE THE RECIPE FOR A CRISPY SWEET TREAT!

(A) = 7 + 5 - 4 - 7

(B) = 9 + 10 - 8 - 7 - 2

(C) = 2 + 3 - 4 + 1

(D) = 6 + 6 - 3 - 5

(E) = 8 + 3 -5 - 4

(F) = 2 + 5 - 6 + 1

(A) = 1 (B) = 2 (C) = 2 (D) = 4 (E) = 2 (F) = 2 (G) = 2 (H) = 1 (I) = 2 (J) = 1 (K) = 1 (L) = 4

(G) = 7 + 4 - 9

(H) = 6 + 9 - 14

(I) = 1 + 7 - 6

(J)= 18 - 14 + 5 - 8

(K) = 22 - 11 +3 - 13

(L) = 2 + 5 - 3

R e c i p e s b y K e n z i e O s b o r n e W e b s i t e : h t t p s : / / k e n z i e o s b o r n e . c o m

I n s t a g r a m : @ C h e f K e n z i e O s b o r n eT w i t t e r : @ C h e f K e n z i e O