Embed Size (px)
DESCRIPTION
25g kuzu starch 30g granulated sugar 5g matcha 130g water 1. Combine the kuzu, sugar, and green tea. Whisk in the water, ensuring to dissolve the clumps of starch. 2. Transfer to a small saucepan and gently cook, stirring, until mixture thickens and becomes glossy in appearance. 3. Transfer the mixture to a pan or mold moistened with water. Chill and allow to fully set at least one hour. Michael Laiskonis Workbook www.mlaiskonis.com February 2009 Yield: 190g
Citation preview
51a
Matcha Kuzu Mochi Yield: 190g 25g kuzu starch 30g granulated sugar 5g matcha 130g water 1. Combine the kuzu, sugar, and green tea. Whisk in the water, ensuring to dissolve the clumps of starch. 2. Transfer to a small saucepan and gently cook, stirring, until mixture thickens and becomes glossy in appearance. 3. Transfer the mixture to a pan or mold moistened with water. Chill and allow to fully set at least one hour.
Michael Laiskonis Workbook
www.mlaiskonis.com February 2009
