Martinis! Cigar menu - Paternoster Chop House · 2018-02-19 · dinner or golf cigar. 75.00 The biggest and most spectacular of the Behike line. A cigar for the great moments in live

Martinis!

Old Raj Gin stirred down with Italian dry vermouth and a dash of orange bitters. Our house variant Martini is served slightly on the wet side and treated with orange flavours to produce a well rounded, subtly fruity potation. (Served with an orange twist)

Ketel One Vodka stirred down with French dry vermouth, drop of truffle oil and a splash of olive brine. Served with an olive or two!

First poured for Ian Fleming by his favorite bartender, Gilberto Preti circa 1930. Plymouth Gin and Konik’s Tail Vodka shaken viciously with Lillet Blanc. The name is Bond, James Bond (served with a lemon twist and over hand crafted ice ball).

Tanqueray Gin stirred down with Italian sweet vermouth, Luxado dry cherry liquor and a touch of Angostura bitters. Possibly the earliest Martini around, the Martinez is the missing link between the Manhattan and the Gin Martini. (Orange twist)

Your choice of Tanqueray Gin or Belvedere Vodka stirred down with Italian dry vermouth and a dash of orange bitters. This ultra-wet martini is a great introduction to the martini world, the heavy measure of vermouth taking the edge off the spirit. (Served with your choice of an olive or lemon twist)

Your choice of Plymouth Gin or Belvedere Vodka stirred down with French dry vermouth. The vermouth and spirit work harmoniously together at this ratio creating a finely balanced martini. (Served with your choice of an olive or lemon twist)

Plymouth Gin stirred down with French dry vermouth and a spot of Pernod Absinthe, This delectable martini variant packs a wicked anise punch. (Served with a lemon twist) (optional 12.5% service charge will be applied to your bill)

Cigar menu

15.00 One of Montecristo smallest cigars, but anyway good thickness. This cigar has all the virtues of the Cuban brand, being a real aperitif, like a Dry Martini if we were talking about drinks.

27.00 Completely hand-made with tobacco leaves coming from Vuelta Abajo, this Robusto cigar, with excellent burn, is the last product from Hoyo de Monterrey. With a smooth strength, it has an intense tobacco taste, blended with cocoa, cinnamon and dried fruits.

30.00 A Robusto legend, the Serie D No. 4 has always been one of the most famous cigars of its kind. D4 is strong and full bodied, exploring aromas of wood and spice in equal doses.

32.00 Its tremendous ageing potential makes this smoke something special. Its taste is quite similar to that of Don Alejandro, half way between medium and strong is balanced in great harmony with subtle sweet, woody and earthy notes.

35.00 Slightly longer than a regular robusto, this gordito measures 5.6 inches with a 50 ring gauge. The flavors are very expressive, the smoke is medium-bodied.

40.00 Romeo y Julieta Churchill Tubos are smooth, mellow, medium-bodied cigars that get their rich, cedar-aged flavor from a well-balanced blend of prime, longfiller Dominican tobaccos deftly rolled in silky, Indonesian shade-grown wrappers. A classic after-dinner or golf cigar.

75.00 The biggest and most spectacular of the Behike line. A cigar for the great moments in live - to be enjoyed with the attention such a rare and outstanding Havana cigar deserves

(optional 12.5% service charge will be applied to your bill)

Cocktail List

Buy the Bottle

Vodka

Russian Standard Original is distilled four times and filtered twice through charcoal to achieve absolute transparency and purity. Luscious texture with light, creamy aniseed and vanilla, distinct sweetness balanced by underlying dryness and deeper grain notes, extending with a hint of mellow spice.

A glorious quadruple-distilled rye vodka of extraordinary purity, Belvedere is as well-known for its beautiful packaging as for its quality.

Rum

Fabulous Venezuelan dark golden rum, distilled from molasses in a copper potstill before 12 years of ageing. Rich, sweet and fruity. Diplomatico Reserva Exclusiva is one of the most awarded rums with more than 20 awards to its name.

Winner of a Platinum medal and ranked in First Place by the prestigious Beverage Tasting Institute in Chicago, with a whopping 97 points. Rums used are aged between 6 and 23 years old and are blended together in a solera.

Bourbon

Small batch bourbon whiskey that is distilled in Loretto, Kentucky.

World's first charcoal mellowed whiskey to be bottled by the barrel was first introduced in February 1997.

Cognac

Very light, well rounded and smooth

Aged for longer than the Special, this Fine Champagne contains 85% Grande Champagne eaux-de-vie aged for up to 37 years.

(optional 12.5% service charge will be applied to your bill

Bubbles!

Hand squeezed orange juice topped with chilled bubbly. This famous creation first poured in 1921 at London’s Buck’s Club, by Pat McGarry.

Originally composed by Albert Edward, Prince of Wales later King Edward VII! Sugar cube soaked in Hennessy Fine de cognac with a dash of angostura bitters served in a DOM Benedictine perfumed glass and topped with cold champagne. Drink suited for Royalty!

Drink created by Giuseppe Cipriani inspired by the color on the painting made by 15th Century Venetian artist Giovanni Bellini. A refreshing blend of our peach puree and ice-cold Prosecco.

Famous spirit created in Padua, Italy 1919 by Barbieri brothers. Our house serve includes Aperol, dash of orange bitters and ice-cold Prosecco. Finished with orange twist!

A modern twist on the classic Mojito - from New York libation goddess Audrey Saunders. Bacardi rum shaken with freshly squeezed lime juice, home-made sugar syrup and mint served straight up then finished with house champagne.

Westbourne House original. Earl Grey tea-infused beefeater gin, shaken with fresh lemon juice and organic honey, with a lemon twist. (optional 12.5% service charge will be applied to your bill)

Eastern Block!

Our own Fabio Da Silva’s winning drink for . Muddled lemon

grass, stirred with Zubrowka, Limoncello and fresh basil. Served short over ice. Refreshing garden “cut”!

“I did not invent the cosmopolitan. Not technically, at any rate. I’ve had to reiterate this position to someone or other every year since 1987. I did however invent what you think of as the drink, the version everyone means when they order it.”2 Absolut Citrus vodka shaken with triple sec, lime juice and a drop of cranberry, served just as Toby intended.

We put this one on the vodka page but it also works incredibly well with Patron Café XO give it a try! Konik’s Tail Vodka shaken with a blend of coffee liquors and a shot of Espresso, served straight up with Toussiant chocolate grate!

“Nobody calls me Lebowski. You got the wrong guy. I'm the Dude, man”3 Belvedere Vodka and lashings of Kahlua served on crushed ice with a cream float… The Dude abides.

Passion fruity goodness “with all trimmings”. Konik’s Tail Vodka and fresh passion fruit shaken with lemon juice and passion fruit sugar, served straight up.

Born circa 1940’s, America’s first major Vodka cocktail the Moscow Mule is truly one of the most satisfyingly thirst-quenching cocktails around. Russian Standard vodka, fresh lime and angostura bitters brought to life with Jamaican ginger beer, served long on cubed ice. (optional 12.5% service charge will be applied to your bill)

2 Cecchini T. Cosmopolitan (2004) 3 Bridges J. The Big Lebowski (1998)

Buy the Bottle

Gin

London Dry Gin. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder

Handcrafted in time honoured tradition in small batches using an original 19th Century Gin still. No other Gin tastes like it because no other Gin is made like it. Hendrick's is made using the highest quality neutral grain spirit, eleven different botanicals, rose petals and most unusually cucumber

Tequila

High quality white tequila bottled after distillation to maintain as much of the fresh agave flavour as possible.

100% blue agave, this luxury tequila displays mellow agave, honey, hints of stone fruit and a slight smokiness. The soft palate is elegant with chocolate, spice and a smooth viscous texture. The finish is warm, silky and memorable.

Scotch

Johnnie Walker Black Label's iconic square bottle makes it one of the world's most recognisable Scotch whiskies - and it's also one of whisky critic Jim Murray's favourite blends: 'If there is a silkier delivery on the market today, I have not seen it: this is sublime stuff...one of the world's most masterful whiskies back in all its complex glory'

Bowmore 12yr 140 Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, yet the malt is balanced and smooth as well as smoky


Botanica!

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Another in house made creation! Hendricks Gin shaken with muddled cucumber, elderflower cordial and mint served long over ice and finished with soda top. Refreshing!

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This one was first served at the bar of the old Bellevue Stratford in Philadelphia and is one of our favourite drinks. Tanqueray Gin shaken with fresh raspberries, lemon juice, raspberry sugar syrup and a dash of egg white served straight up.

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Long and very refreshing all time classic! Tanqueray Gin stirred down with fresh lemon juice, soda water and homemade sugar syrup. Served tall over broken ice! Delicious!

London bartending guru Dick Bradsell’s legendary drink. Beefeater Gin, fresh lemon juice and sugar served short on crushed ice with a hit of blackberry liquor. True modern classic.

Our house twist on the classic Casino cocktail, Tanqueray Gin, Apricot Brandy and fresh lemon juice shaken with organic apricot jam and a touch of orange bitters, served straight up…

Summer time treat! Tanqueray 10 shaken with fresh rosemary, French vermouth and elderflower cordial. Served straight up!


Rum-Rum!

Our “proper” twist on the classic of the classics. Bacardi Gold 1930 rum and freshly squeezed lime juice perfectly balanced with sugar cane syrup. Simply delicious!

The national drink of Brazil. Leblon Cachaça, muddled fresh lime wedges and sugar, served short on crushed ice.

Diplomatico Exclusiva Rum stirred with Antica Formula, orange liquor and a dash of angostura bitters, served over a hand crafted ice ball.

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Possibly Trader Vic’s finest moment, we serve ours just like he intended. Appleton Estate Jamaican Rum shaken with fresh lime juice, orange Curacao and a drizzle of almond syrup, served short over rock ice. Out of this world. The best.

The national drink of Bermuda. Lashings of Black Seal Bermuda Rum treated with ginger beer and a few squeezes of fresh lime, served long..

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For those who might have missed a holiday this year. Abelha Cachaca blended with fresh passion fruit, lychee, lemon juice and vanilla sugar. Pretend you’re on Copacabana beach.


NV Moët & Chandon ‘ Impérial’ 62.50 NV Louis Roederer ‘Brut Premier’ 78.00 NV Veuve Clicquot 85.00 NV Ruinart, Blanc de Blancs 105.00 NV Armand De Brignac –Ace of Spades- 350.00

NV Moët & Chandon ‘Rosé Imperial’, Brut 90.00NV Laurent Perrier, Rose 95.00 NV Laurent Perrier, Rose Magnum 198.00

2003 Moët & Chandon ‘Dom Pérignon’, Brut 169.00 2005 Louis Roederer ‘Cristal’, Brut 249.00

NV Krug ‘Grande Cuvée’, Brut 180.00 NV Krug ‘Grande Cuvée’, Brut Rosé 279.00 2000 Krug ‘Clos du Mesnil’, Brut 740.00 1998 Krug ‘Clos d’Ambonnay’, Brut 2250.00 1989 Krug ‘Collection’, Brut 496.00

NV Jeio, Prosecco di Valdobbiadene 30.00


NV Moët & Chandon ‘Brut Imperial’, Brut 9.95 NV Moët & Chandon ‘Rosé Imperial’, Brut 16.50 NV Jeio, Prosecco di Valdobbiadene 5.95

Ugni Blanc, Cuvée J. Paul 4.95 18.50 Pays des cotes de Gascogne, France 2012 Cortese, Alardica 5.50 25.00 Piedemont, Italy 2012 Weingut August Kesseler, 7.50 30.00 Riesling ’R’, Rheingau, Germany 2011 Jean Jacques Breton ‘La Clochette’, 9.00 36.00 Sancerre, France 2011 Jean Defaix, Chablis 2011, France 10.00 42.00 Gavi di Gavi, Cristina Ascheri, Piedmonte 11.00 44.00 Italy 2012 Dog Point Vineyards, Sauvignon Blanc 12.00 48.00 Marlborough, New Zealand 2011 Domaine Bzikot, Puligny Montrachet 89.00 Burgundy, France 2010

Cuvée J. Paul Pays des cotes de Gascogne, France 2012 4.95 18.50 Côtes de Provence, Cru Classé, Domaine de Rimauresq, France 2012 9.50 37.00 Côtes de Provence, Cru Classé, Magnum Domaine de Rimauresq, France 2012 77.00

Pays du Vaucluse 4.95 18.50 Cuvée J. Paul, France 2011 Barbera d’Alba, Araldica, Piedemonte 6.00 25.00 Italy 2011 Alasia, Nebbiolo, Langhe, Italy, 2007 7.00 30.00 Zuccardi, Malbec ‘Serie A’, 8.50 34.00 Mendoza 2011 Argentina Oscar Tobia Seleccion Crianza 10.00 39.00 Rioja, Spain 2008 Pinot Noir, Jean-Marc Pillot 11.00 45.00 Burgundy, France 2011 Edmeades, Zinfandel, Mendocino County 12.00 49.00 USA 2009 Les Cadrans de Lassègue, 58.00 Saint-Emilion-Grand-Cru, France 2008


American!

Bulleit Bourbon shaken with a handful of fresh mint, St Germain and a drop of sugar, served straight up.

Woodford Reserve Bourbon stirred with sweet vermouth and a dash of angostura bitters. Served over a hand crafted ice ball with a cherry and an orange twist.

Twist on The classic American Whiskey sour treated with rich Ratafia. Pikesville Rye shaken with fresh lemon juice and sugar syrup served over ice in a wine glass with Ratafia float.

Famed London bartender Pete Kendel’s fresh twist on the Bourbon sour. Woodford Reserve Bourbon muddled with fresh orange and ginger then shaken thoroughly with fresh lemon juice and sugar, served on the rocks.

Created in 2003 by Simon King in London. Fresh strawberries muddled and shaken with Makers Mark Bourbon, Crème de Fraise and a touch of Canadian maple syrup

Our house twist on the New Orleans Coffee House classic. Pikesville Rye Whiskey shaken with Canadian maple syrup, French sweet vermouth and black currant liquor then poured into a Mandarine Napoleon coated Brandy balloon.


Whisky!

Named for the 1920’s Rudolph Valentino film, this often forgotten whisky classic is a pleasure to sip on chilly nights. JW Black Scotch, Cherry Heering and Punt E Mes shaken with hand squeezed orange juice, served straight up.

“Always remember that I have taken more out of alcohol than alcohol has taken out of me”1. Chivas Regal 12yo stirred with Italian Vermouth and orange liqueur. Served up with an orange twist.

Dick Bradsell’s legendary drink twisted out with smoky Islay Scotch. Bowmore 12yr swizzeled with fresh lemon juice and sugar then treated with a cherry Heering float, served long on crushed ice.

All fine gentlemen enjoy a great pair to get their night started! Glenfiddich 12yr scotch shaken with fresh pear chunks, lemon juice and lychee liquor, served on the rocks with a nutmeg grate, please Excuse the pun.

Our house twist on the scotch sour. JW Black Scotch shaken with Damson liquor, fresh lemon juice, egg white and a dash of Peychaud’s bitters, served on the rocks.


1 Churchill W. (18741965)

WINE & CHAMPAGNE LIST

Mexican!

Julio Bermejo, owner of Tommy’s Bar in San Francisco and Tequila ambassador to the U.S. serves his house Margaritas thus. Don Julio Blanco Tequila shaken with hand squeezed lime juice and organic Agave nectar, served straight up.

The sour is more commonly served with Scotch or Bourbon but it works amazingly well with Tequila too, give it a try. Don Julio Reposado Tequila shaken with fresh lemon juice sugar and a dash of egg white, served on the rocks.

An Old Fashioned made with Tequila, need we say more? Don Julio Anejo Tequila stirred down lovingly with a touch of agave nectar and a splash of Angostura bitters, served on the rocks with orange and lemon twists.

Our Mexican twist on the West Coast vodka classic. 100% agave Mezcal, lime wedges and angostura bitters topped up with Caribbean ginger beer. Served long on cubed ice.

Created for the Taste of London 2006. If you love the taste of Tequila this one is sure to put a smile on your face. Arette Reposado Tequila smashed with fresh pineapple then shaken with lemon juice, almond syrup and a dash of orange bitters, served on the rocks.

Fresh ginger, organic honey and lime juice shaken with Centenario Reposado Tequila. Served short on the rocks with an orange twist.


Eau de Vie!

Originally created at London’s famous Claridge’s Hotel by our own Milos Popovic! Remy Martin XO Cognac stirred down lovingly with French sweet vermouth, dash of sugar syrup and a drop of Angostura bitters, served straight up.

If you love chocolate covered mints this one is for you. Maxim Trijol Cognac shaken with Crème De Menthe, Crème De Cacao and a dash of cream, served straight up.

Probably invented at the Buck’s club in London, this drink found fame at the hands of Harry McElhorne owner of Harry’s New York bar Paris circa 1930. Hennessey Fine De Cognac shaken with fresh lemon juice and triple sec, served straight up with a sugar rim.

London bartender Mark Drew’s Calvados sour is back in full effect. Calvados shaken with fresh green apple lemon juice and a splash of home made sugar syrup, served short on rock ice, Cheers Dr Drew.

This fantastic drink is an award winning cocktail created by Claudio Bedini ex Westbourne House. Hennessy fine de cognac, refined with cherry liquor and dry shaken with exotic spices and egg white. Maestro at his Best!

This is a great light drink to end our menu. “Onjoy”. Abba Pisco and Italian rhubarb bitters shaken with fresh lemon juice sugar treacle and a dash of egg white, served straight up in a sours glass. Beautiful! (optional 12.5% service charge will be applied to your bill)

Aperol Italy 8.50 Dubonnet France 8.50 Noilly Pratt Dry France 8.50 Lillet Rouge/Blanc France 8.50 Martini Italy 8.50

(Extra Dry / Rosso / Bianco) Campari Italy 8.50 Punt-E-Mes Italy 8.50 Carpano Antica Formula Italy 8.50 Kamm & Sons England 8.50

Ricard France 8.50 Pernod France 8.50 Fernet Branca Italy 8.50

Meantime England 4.25

Asahi Japan 4.25 Cusquena Peru 4.25 Saint England 4.25 Rekorderlig Cider Sweden 6.00

: Lemonade, Ginger Ale, Tonic Water, Bitter Lemon, Ginger Beer, Slimline Tonic, Soda Water 2.95

Coca Cola, Diet Coke 2.95

Tomato, Apple, Pineapple, Cranberry 2.95Freshly squeezed orange 4.50

Belu Still & Sparkling Water 75cl 3.50


Jack Daniel’s 9.00 Pikesville Straight Rye 9.00 Maker’s Mark 9.00 W.L.Weller 12Y.O. 10.00 Woodford Reserve 11.25 Bulleit 12.00 Gentleman Jack 13.25 Jack Daniels ‘Single Barrel’ 13.50 Booker’s ‘Cask Straight’ 6Y.O. 21.00 Pappy Van Winkle’s ‘Cask Straight’ 15Y.O. 25.00 Pappy Van Winkle’s ‘Cask Straight’ 20Y.O. 34.00 Pappy Van Winkle’s ‘Cask Straight’ 23Y.O. 70.00 Rittenhouse Supreme Rye 25Y.O. 45.00

Tia Maria 8.00 Luxardo Sambuca 8.00 Mozart Chocolate Pure 87, Black 8.00 Luxarado Maraschino Liqueur 8.00 Amaretto Di Saronno 8.00 Baileys Irish Cream 8.00 Benedictine 8.00 Chambord 8.00 Cointreau 8.00 Drambuie 8.00 Frangelico 8.00 Grand Marnier 8.00 Jägermaeister 8.00 Kahlua 8.00 Kummel 8.00 Limoncello 8.00 Mozart Chocolate Cream, White 8.00 Southern Comfort 8.50 Santa Teresa Orange 8.50 Pernod Absinth 10.00 Mandarine Napoleon 10.00 Patron Café XO 10.00 Mozart Chocolate Spirit, Dry 12.00


Bloody Mary’s!

Russian Standard Vodka mixed with our spice mix topped with tomato juice and served in a high ball glass with a lemon slice, celery stick & a celery salt rim.

Nutmeg, Cinnamon & Clove infused Russian Standard vodka mixed with our spice mix, served in a high ball glass rimmed with celery salt and garnished with a cinnamon stick & orange peel.

OBW Spiced chai tea infused Russian Standard vodka served with house spiced Mary mix and toped with tomato juice. Served in a high ball and garnished with fresh mint and cucumber.

10 year old tawny port mixed with homemade spice mix, topped with tomato juice and served in a wine glass, with an orange twist.

Bourbon infused with green chilli mixed with homemade spice mix and grated horseradish and topped with tomato juice. Served in a high ball glass with orange slice, celery stick & celery salt.

Non alcoholic Mary made with our spice mix, topped with tomato juice and served in a high ball glass with lemon slice, celery stick & celery salt.


Hennessy fine de Cognac, VSOP 10.00 A.E. d’Or VSOP 12.00 Delamain Pale and Dry XO 13.00 Hennessy XO 24.50 Rémy Martin XO 25.00 Martell Cordon Bleu 36.00 A.E. d’Or N 6 40.00 Hennessy Paradis 63.00 Rémy Martin Louis XIII 160.00 Richard Hennessy 185.00

Baron de Sigognac 10 Y.O 10.00 Clos Martin Folle Blanche 1986 12.00 Baron de Sigognac 20 Y.O 15.00 ‘Une Larme D’Armagnac’ Francis Darroze 150.00

Domaine DuPont VSOP 9.50 Lecompte 12Y.O. 13.00 Adrien Camut 25yo 34.00 Lemorton 1963 57.50 Lemorton Rarete 60Y.O. 80.00

10Yr Warre`s `Otima`, Tawny Port 5.50 37.00 2000 Quinta do Roriz, Vintage Port 13.00 79.00 La Ina Fino Sherry 7.00 Lustau East India Sherry 8.00

Domaine Wachau, Grüner Veltliner Blend Beerenauslese Austria, 2010 10.00 Disznókö, Tokaji Aszu ‘5 Puttonyos’ Hungary, 2005 14.00


Pampero Blanco Venezuela 8.75Pampero Especial Venezuela 8.75 Bacardi Superior Cuba 8.75 Bacardi Oakheart Cuba 8.75 Bacardi Oro Cuba 8.75 Trois Rivière Blanc Martinique 8.75 Gosling’s Black Seal Bermuda 8.75 Myers Jamaica 8.75 Bacardi 8 Y.O Cuba 8.75 Wrey & Nephew Jamaica 8.75 Havana Club 7 Y.O Cuba 9.00 Chairmans Spiced St. Lucia 9.00 XM Royal 10yo Guyana 9.00 Smatts White Jamaica 10.00 Smatts Gold Jamaica 10.00 Pampero Aniversario Venezuela 11.50 Appleton Estate 12yo Jamaica 11.50 Diplomatico Exclusiva Venezuela 12.00 Pyrat XO Caribbean Blend 12.00 Santa Teresa 1796 Venezuela 12.00 Gosling’s Family Reserve Bermuda 13.00 Plantation XO Barbados 14.00 Rhum JM XO Martinique 16.00 Ron Zacapa 23 Y.O Guatemala 18.50 Ron Zacapa XO Guatemala 30.00 Diplomatico Ambassador Venezuela 40.00 Bacardi Gold 1930 Cuba 195.00

G.Miclo Kirsch Vieux 8.50 Framboise Sauvage 8.50 Mirabelle 9.00 Vieille Prune 9.00 Poire William 10.50

Nonino Cru Monovitigno Fragolino 13.00 Picolit 19.50

ABA Pisco 8.50


Jensen Bermondsey Dry England 9.00 Jensen Bermondsey Old Tom England 9.00 Tanqueray 43.1 England 9.00 Plymouth England 9.00 Portobello Road England 9.50 Martin Miller’s England 9.50 Sloane’s Holland 9.50 Sipsmith England 9.50 Tanqueray Rangpur England 9.50 Tanqueray Ten England 10.50 Distillery N˚209 USA 10.50 Citadelle ‘Réserve’ France 10.50 Hendricks Scotland 11.00 No.3 England 11.00 Tanqueray Mallaca England 11.50 Junipero USA 12.00 Old Raj England 13.00 Monkey 47 Germany 14.00 Oxley England 15.00 Beefeater Crown Jewel England 18.00

Russian Standard Platinum Russia 9.00 Ketel One, Citron Holland 9.00 Absolut Sweden 9.25 Zubrowka Poland 9.25 Sipsmith ‘Barley Vodka’ England 9.25 Konik’s Tail Poland 10.00 Ivan The Terrible Russia 10.00 Belvedere Poland 10.50 Belvedere Unfiltered Poland 10.50 Ciroc France 11.50 Crystal Skull Canada 14.00 Stolichnaya ‘Elit’ Russia 15.00 Ultimat Poland 15.00 Jewel of Russia Ultra Russia 30.00 Beluga Gold Line Russia 35.00

Gran Centenario Plata 10.50 Jose Cuervo Tradicional Reposado 10.50 Monte Alban Mezcal 12.00 Patron Reposado 14.00 Don Julio Blanco 14.50 Don Julio Reposado 15.00 Don Julio Añejo 15.50 Don Julio 1942 40.00 Tapatio Excelencia Grand Reserva Extra Anejo 45.00


Singleton of Dufftown 12 Y.O. Speyside 10.00 Glenfiddich 12 Y.O. Speyside 9.50 15 Y.O. Speyside 11.50 18 Y.O. Speyside 15.00 Glenlivet 12 Y.O. Speyside 9.50 Bowmore 12 Y.O. Islay 13.50 25 Y.O. Islay 45.00 Lagavulin 16 Y.O. Islay 12.50 Laphroaig 10 Y.O. Islay 9.50 Laphroaig 18 Y.O. Islay 23.00 Springbank 1969 Campbeltown 50.00 Glenmorangie 10 Y.O. Highlands 9.50 Glenmorangie Lasante Highlands 11.50 Glenmorangie Quinta 10 Y.O. Highlands 12.00 Glenmorangie Nectar D’or Highlands 14.00 Glenmorangie Signet Highlands 40.00 Macallan Gold Highlands 9.50 Macallan 21 Y.O. Highlands 42.00 Macallan 30 Y.O. Highlands 120.00 Dalmore 12 Y.O Highlands 12.00 Dalmore 15 Y.O Highlands 15.00 Dalmore King Alexander III Highlands 32.00 Oban 14 Y.O. Highlands 9.50 Auchentoshan Three Wood Lowland 10.00 Talisker 10 Y.O. Isle of Skye 9.50

Chivas Regal 12 Y.O. 10.50 Johnnie Walker Black label 9.50 Gold label 13.50 Blue label 35.00 Johnnie Walker King George V 80.00

Jameson’s 9.00 Bushmill Blackbush 9.50

Yamazaki 12 Y.O Japan 11.00 Hibiki 17 Y.O. Japan 16.00 Hakushu 18 Y.O. Japan 25.00

Puncheon Cask Japan 23.00

Bourbon Cask Japan 25.00

Sherry Cask Japan 30.00

Mizunara Oak Cask Japan 55.00


Documents

Martinis! Cigar menu - Paternoster Chop House · 2018-02-19 · dinner or golf cigar. 75.00 The biggest and most spectacular of the Behike line. A cigar for the great moments in live