Marie’s Adventures in Eating

Discovering New Foods Around the World

Paris, France

Crudités

Oysters on the Half Shell

Escargot

Frog’s Legs

Choucroute (Sauerkraut)

Soufflé

Profiteroles au chocolat

Cooking Classes

Recipe: Poulet Cocotte Grandmère

Recipe: Mousse au Chocolat

Julia Child

Chiang Mai, Thailand

Rice – Steamed or Sticky

Soups

Noodles

Seafood

Curry

Fruits

Khao Soy

Bangkok Street Food

More street food

Thousand Year Eggs

Fried Insects!

Recipe: Fried Squid Cakes

Hong Kong

Hand-pulled Noodles

Beggar’s Chicken

Dim Sum

Quebec, Canada

Maple Sugar

Sugar shack

Maple Syrup Eggs

“Oreilles de chrisse”

Tourtiere

Poutine

Blueberries

Malaysia

U. S. Embassy

Hari Raya Feasting

Hari Raya

Roti Canai

Fiddlehead Ferns