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Cod Reproductive Ecology: Effect of dietary fatty acids on ovarian maturation, spawning time and quality of eggs and larvae. Maria C. Røjbek, PhD student, DTU Aqua, 2008-2011 Bornholms Lakseklækkeri , Øster Flak 2, DK-3730 Nexø Josianne Støttrup, Section for Coastal Ecology - PowerPoint PPT Presentation
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Cod Reproductive Ecology: Effect of dietary fatty acids on ovarian maturation, spawning
time and quality of eggs and larvae.
Maria C. Røjbek, PhD student, DTU Aqua, 2008-2011Bornholms Lakseklækkeri, Øster Flak 2, DK-3730 Nexø
Josianne Støttrup, Section for Coastal EcologyJonna Tomkiewicz, Section for Population- and Ecosystem DynamicsCharlotte Jacobsen, Section for Aquatic lipids and Oxidation
Aim of the Phd studyBaltic cod food chain and the reproductive success•Lipid dynamics in cod•Lipid dynamics in sprat and herring•Lipid dynamics in plankton
Comparisons between ecosystems, and between wild and captive cod fed dry feed with different lipid composition
Effects of fatty acid composition on spawning time and egg- and larval quality
Improvement of egg and larvae quality in cod farming through enhanced broodstock feed
Declined reproductive success of Baltic cod
Köster F.W. et al., ICES Marine Science Symposia, 219: 294-306. 2003
Collection of Baltic cod, sprat, herring and zooplankton in the Central Baltic Sea
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IVa
IVb
IVc
VIIa
VIa
VIa
Vb
IIa
20
21
22
23
24
25
27
26
28
29
30
15°E
15°E
10°E
10°E
5°E
5°E
0°
0°
5°W
5°W
60
°N
60
°N
55
°N
55
°N
Cruise
X Heincke Jan. 2003
# Dana Nov. 2003
^ Dana Jan. 2004
( Dana Mar. 2004
G Alkor Jun. 2004
" Scotia Jan. 2004
! Dana Feb. 2004
Histological analyses of cod gonads
Fatty acids in cod ovary and liver in relation to maturity stage of gonads
-1.0
-0.5
0
0.5
1.0
-1.0 -0.5 0 0.5 1.0X-expl: 21%,11%
Length
MII + IX
MIIIMIII0
MIII1 MIII2
MIV
HSI
GSI
Lipid
14:014:115:016:0
16:1(n-7)
16:2(n-4)
17:0
16:3(n-4)
17:1(n-7)
16:4(n-3)
18:0
18:1(n-9)
18:1(n-7)
18:2(n-6)
18:2(n-4) 18:3(n-4)
18:3(n-3)18:4(n-3)
20:1(n-9)
20:1(n-11)
20:2(n-6)
20:3(n-6)ARA
20:3(n-3)
20:4(n-3)
EPA22:1(n-11)
22:1(n-9)
21:5(n-3)
22:5(n-3) DHA
24:1(n-9)
SFA
MUFA
PUFA
n-6 PUFA
n-3 PUFA
n-3/n-6
EPA/ARA
DHA/EPA
PC1
PC2
Correlation Loadings (X)
-1.0
-0.5
0
0.5
1.0
-1.0 -0.5 0 0.5 1.0X-expl: 21%,11%
Length
MII + IX
MIIIMIII0
MIII1 MIII2
MIV
HSI
GSI
Lipid
14:014:115:016:0
16:1(n-7)
16:2(n-4)
17:0
16:3(n-4)
17:1(n-7)
16:4(n-3)
18:0
18:1(n-9)
18:1(n-7)
18:2(n-6)
18:2(n-4) 18:3(n-4)
18:3(n-3)18:4(n-3)
20:1(n-9)
20:1(n-11)
20:2(n-6)
20:3(n-6)ARA
20:3(n-3)
20:4(n-3)
EPA22:1(n-11)
22:1(n-9)
21:5(n-3)
22:5(n-3) DHA
24:1(n-9)
SFA
MUFA
PUFA
n-6 PUFA
n-3 PUFA
n-3/n-6
EPA/ARA
DHA/EPA
PC1
PC2
Correlation Loadings (X)
Lipid and fatty acid dynamic in clupeids in relation to sex, maturity stage and season
Seasonal variation in sprat
Bornholms Lakseklækkeri
St. Andrews Biological Station
Egg qualityFatty acid composition
Pigment analysis
Fertilisation rate
Hatching rate
Survival rate
Sperm qualityFatty acid composition
Motility
Viability
Larvae qualityFatty acid composition
Viability
Resistens to stress
Thank you for your attention