MARCH 2020

The Fair Oaks Nutrition Program Tuesdays thru Fridays is partially subsidized by Older American Act Funds. The suggested donation for our meals is $ 2.50 for

adults age 60 and older. The fee for those under 60 is $ 7.10. Service will not be denied if contribution is not made.

Fair Oaks Adult Activity Center 2600 Middlefield Road,

Redwood City, CA 94063· 650-780-7525

Friday, 3/13 & 3/27

Numbers Given @

9:00am.

Wednesday, @

11:00 am in the

Dining Room

Join Susan and the

Master Gardeners

and enjoy sun, fresh

air and lots of FUN!

GARDEN CLUB

Fridays at 9:30 am.

Wednesdays, 10:30

am in the Computer

Lab with Victor

Martes/Tuesday 10:00-1:00 pm

DJ. Tony!! Raffle Prices,

Appetizers and more! Make your reservations today !

650-780-7525

2

What’s New this month? Que Hay de Nuevo?

Movies are Back!

Fridays, at

12:30pm in the

Lounge Room

Cooking Demos!

Karen Gitter, from

RWC Whole

Foods, call for

dates.

Blood Pressure

Checks by RN of

Dignity Health.

Tuesday, 3/24 @

9:00 am

Learn Spanish as

a Second Lan-

guage, Tuesdays,

at 12:45 pm in

Conference Room

St. Patrick’s Party,

Tuesday, March 17 at

10:00 am.

Peliculas de la

tarde, Miercoles a

las 12:30 pm en el

Lounge Room.

Demostraciones

de Cocina, con

Karen Gitter, llame

para averiguar que

dias viene.

Chequeo de Precion

Martes, 3/24 a las

9:00 am.

Aprende Ingles

con Vivian y Jeff

todos los Martes a

las 10:15 am en

cuarto # 4.

Fiesta de San Patri-

cio el Martes, Marzo

17 a las 10:00 am

DJ Tony viene!!

VIVELO A TU PROPIO RITMO!

Clase Nueva!

La Fiesta de Zumba no tine Edad!

Miercoles, a las

11:00 am con Angie

en el Comedor!

FAIR OAKS ACTIVITIES SCHEDULE

Monday Tuesday Wednesday Thursday Friday

8:45 am

Pilates - Ruth

Room 4 & 5

Yoga– Juanita

Dining Room

Yoga– Ruth

Room 4, 5, 6

9:00 am

Chess Club

Lounge Room

Yoga - Juanita

Dining Room

Ping- Pong

Dining Room

9:00 am

Tai-Chi

Lisette Room 4, 5,

6

Water Color Class

Stuart– Room 6

Tai-Chi

Lisette Room 4,5,

6

Garden Club

Susan -

Breakfast Served at 10:00 am Tuesday through Friday

10:00 am

Yoga - Ruth

Room 4, 5 ,6

ESL -

Vivian & Jeff

Room 4

Samba - Jorge

Room 4, 5, 6

Soul Line Dancing

Juanita

Room 4, 5, 6.

Sit and Be Fit

Rita

Dining Room

10:15 am

Chair Volleyball

Dining Room

Computer Classes

Computer Lab

Victor

Corn Hole Game

Dining Room

11:00 am

Stages Talk -

(English)

Charles

Room 4

Enhanced Fitness

Inez- YMCA

Dining Room

NEW! Zumba

Gold!!

Angie

Dining Room

11:30 am

Platica– (Spanish)

Maria

Conference Room.

Lunch Served at Noon suggested donation for older adults $ 2.50,

12:45 pm Spanish Class

Ramona ROOM B

Strong For Life

Kate Room 5 & 6

2:30 pm

Billiard Club

Lounge Room

Billiard Club

Lounge Room

Billiard Club

Lounge Room

Billiard Club

Lounge Room

Billiard Club

Lounge Room

4

Brown Bags

Delivered

Friday,

3/13

& 3/27

MARCH LUNCH MENU

Monday Tuesday Wednesday Thursday Friday

2 Lunch Sponsored by:

3

Garlic Chicken Stir

Fry over Steamed

Brown Rice Carrots

Green Peas & Water

Chestnuts Mandarin

Orange Slices

4

Green Salad w/

Kidney Bns Stuffed

Bell Pepper w/Barley

& Ground Turkey

Broccoli Peaches W/

W Bread

5

Whole Wheat Spa-

ghetti w/ Meat

Sauce & Parmesan

Cheese Green Bns

Carrots Orange Juice

6 Tomato-Cucumber Salad w/Parsley White Bns & Ham Stew Steamed Spin-ach Corn Bread Ba-nana

9

10

Hulled Barley Salad

Rosemary Roast Pork

Loin w/Gravy Scal-

loped Potatoes Broc-

coli Apple Sauce

11

Greek Chicken w/

Diced Tomatoes &

Feta Cheese over

Whole Wheat Pasta

Spinach Lentils Mel-

on Cup

12 Tomato Salad Salm-

on w/ Tartar Sauce

Brown Rice Aspara-

gus Orange

13 Chicken Piccata over

W/W pasta Carrots

Peas Orange Juice

16 Homemade Southwestern Chicken and White Bean Soup w/ cilantro and sour cream toppings Garlic Bread Fresh Salad Fruit

17

Irish Beef Stew w/

Potatoes & Carrots

Cabbage w/Parsley

& Thyme Pears OJ

W/W Bread

18 Herb Roasted Chick-en Potato Salad w/Red Bell Pepper Green Bns Alman-dine W/W Bread Orange

19 Carrot Pineapple Sal-

ad Turkey Loaf w/

Gravy Mashed Pota-

toes Roasted Zucchi-

ni w/Tomatoes W/

W Bread

20 Pork Peccadillo Corn

Tortilla Brown Rice &

Black Bns Peas Can-

taloupe

23 24

Lettuce & Tomato

Breaded White Fish

W/W Bun Potatoes

w/Red Bell Pepper

Steamed Spinach

Orange Juice

25

Three Bns Salad Ov-

en Fried Chicken

Brown Rice & Wild

Rice Medley Broccoli

Mixed Fruit

26

Hot Turkey Sand-

wich w/gravy Open

Faced on w/w

Bread Cauliflower

Mashed Potatoes

Apple Juice

27

Salisbury Steak w/

Brown Gravy

Mashed Potatoes

Peas & Carrots W/W

bread Bananas

30

Seven– Layer

Mexican Salad

Corn Tortilla

and Fresh Fruit

31

Cole Slaw Chicken

Verde Tamale

Spanish Brown

Rice Corn w/Red

Bell Pepper Apple

The Fair Oaks Nutrition Program Tuesdays thru Fridays is partially subsidized

by Older American Act Funds. The suggested donation for our meals is $ 2.50 for adults age 60 and older. The fee for those under 60 is $ 7.10.

Service will not be denied if contribution is not made.