L u n c hM I M O S A (6oz) sparkl ing wine & chi l led orange juice 9.25

M A P L E L E A F C A E S A R (1oz) vodka, clamato juice, maple pepperoni, celery salt r im 8

I R I S H C R E A M CO F F E E (1oz) topped w. whipped cream 7.5

R O A S T E D TO M ATO S O U P served w. baked pita, whipped butter 11

C A E S A R S A L A D crispy bacon, fr ied capers, house croutons, shaved parmesan, caesar dressing, lemon 14

CO B B S A L A D gri l led chicken, avocado, cr ispy bacon, boi led egg, tomato, white cheddar, greens, ranch dressing 18

FA R M E R ’ S M A R K ET C H I C K E N S A L A D blackened chicken breast, cucumber, pickled carrots, radishes, mixed greens, red onions, feta, tomato, ranch dressing 18

C R I S P Y C A L A M A R I tzatziki sauce, gri l led lemon, parsley 14

1 L B J A L A P E Ñ O M A P L E D U C K W I N G Sorange, pickled carrots, house ranch 15

WA R M C R A B & A S I A G O D I P atlant ic crab, fresh herbs, garl ic pita bread 19

F I S H TA CO S battered hal ibut, salsa verde, pico de gal lo, slaw, l ime crema, f lour tort i l las, served w. house salad 18

B E E R B AT T E R E D H A L I B U T & C H I P S coleslaw, tartar sauce, lemon wedge 1 piece: 16 | 2 pieces: 23

A L B E RTA P R I M E N EW Y O R K S T E A K house greens, fr ies 38

w. choice of fr ies, soup or greens sub: sweet potato fr ies or caesar +$2 gluten free bun +$2

G R I L L E D C H I C K E N C LU B H O U S E smoked bacon, butter leaf, aged cheddar, tomato, garl ic aïol i , br ioche bun 18

V E G ETA R I A N B U R G E R beyond meat patty, aged cheddar, butter leaf, tomato, pickles, maple leaf burger sauce, brioche bun 18

M A P L E L E A F B E E F B U R G E R aged cheddar, butter leaf, tomato, pickles, maple leaf burger sauce, brioche bun 19 add bacon +2

C R I S P Y C H I C K E N B U R G E R maple bacon, aged cheddar, butter leaf, tomato, pickles, maple leaf burger sauce, brioche bun 18.5