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Making your Christmas come true
Experience the festive season with Hilton
The Next StepsProvisionally book your chosen festive event. Pay a deposit of
£15.00 per person to secure the booking, due within seven
days of the holding date. A deposit of £30.00 per person for
Hogmanay is required.
All deposits are non-refundable and non-transferable. You
are required to pay the final balance for the event by the
6th of November 2017. Once full payment has been received
no refunds, exchanges or transfers can be made.
Additional InformationFor more information contact the Christmas Team on:
T: +44 (0)141 339 8811
Office Hours: Monday to Friday 9.00am – 5.00pm
For those with special dietary requirements or allergies, who
may wish to know about ingredients used, please ask at the
time of booking.
Enjoy an unforgettable celebration with Hilton
Table of ContentsIntroduction .............................................................. Page 3
Snowball Party Night ........................................ Pages 4 & 5
A Swally, A Chew & A Boogaloo ...................... Pages 6 & 7
Grosvenor Ball .................................................. Pages 8 & 9
Private Parties ................................................ Pages 10 & 11
December in Bo’Vine .................................... Pages 12 & 13
Festive Afternoon Teas .................................. Pages 14 & 15
beGIN ........................................................... Pages 16 & 17
Christmas Day in Bo’Vine ............................ Pages 18 & 19
Hogmanay in beGIN .................................... Pages 20 & 21
Hogmanay in The Terrace ........................... Pages 22 & 23
Hogmanay Ceilidh Ball................................ Pages 24 & 25
Event Discount .............................................. Pages 26 & 27
I t’s the most wonderful time of the year, so spend it with the perfect host: Hilton.
With our exclusive hospitality packages, fine dining and quality entertainment, you’re sure to please everyone.
Our Christmas Co-Ordinator will attend to all the details that go into a memorable celebration while you, your friends and family catch up and relax.
2 3
MenuStarter:
Butternut Squash & Sage Soup
Chicken, Duck & Red Onion Marmalade Terrine with Date Puree & Cress Salad
Main Course: Roast Turkey Served with all
the Trimmings
Fillet of Cod with Saute Potatoes, Sundried Tomato, Roasted Winter Vegetables,
Anchovies & Herbs
Vegetable Wellington (v)
Dessert: Mini Croquembouche
Freshly Brewed Coffee or Tea
With the Christmas preparations well under way, take some time to relax and celebrate with
family, friends or colleagues.
Enjoy a mouth-watering meal and dancing to our resident DJ at our Snowball Party Night. The Terrace opens for drinks at 6.00pm with dinner being served at 7.30pm prompt and the party continues until 1.00am.
Package includes the following:
• Three Course Meal
• Half a bottle of house wine per person
• Resident DJ
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.
Snowball Party Night
Celebrate in style this Christmas
5
Rooms from £100.00. Please ask your Christmas Co-Ordinator for Details.
Friday 8th & 15th DecemberSaturday 9th & 16th DecemberCost £39.00 per adult
Menu is subject to change
4
Christmas Party Nights at Hilton
Menu
Starter: Butternut Squash & Sage Soup
Main Course: Roast Turkey Served with all
the Trimmings
Dessert: Mini Croquembouche
Freshly Brewed Coffee or Tea
D rink, dine and dance the night away with family, friends or colleagues at our “A Swally, A
Chew & A Boogaloo” Party Night.
Enjoy a delicious three course set menu before dancing the evening away with our resident DJ. The Terrace opens for drinks from 6.00pm with dinner being served at 7.30pm prompt and the party continuing until 1.00am.
A Swally, A Chew & A Boogaloo Party Night
Package includes the following:
• Three Course Set-Menu
• Glass of House Wine per person (upgrade to a half bottle of wine for an additional £5.00 per person)
• Resident DJ
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.
Rooms from £75.00 for weekends. Please ask your Christmas Co-Ordinator for Details.
6 7
Thursday 7th, 14th & 21st DecemberFriday 1st DecemberSaturday 2nd DecemberSunday 3rd, 10th & 17th December
Cost £26.00 per adultMenu is subject to change
MenuStarter:
Butternut Squash & Sage Soup
Chicken, Duck & Red Onion Marmalade Terrine with Date Puree & Cress Salad
Main Course: Roast Turkey Served with all
the Trimmings
Fillet of Cod with Saute Potatoes, Sundried Tomato, Roasted Winter Vegetables,
Anchovies & Herbs
Vegetable Wellington (v)
Dessert: Mini Croquembouche
Freshly Brewed Coffee or Tea
Treat yourself to something
different this year and join our
Grosvenor Ball Party Night
Enjoy a three course meal with a half bottle
of house wine per person before dancing the
night away to our live band and resident DJ.
The Terrace opens for drinks from 6.00pm
with dinner being served promptly at 7.30pm
before the dancing goes on until 1.00am.
Package includes the following:
• Three Course Meal
• Half a bottle of house wine per person
• Resident DJ
• Live Band
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.
Grosvenor Ball
Celebrate with us at the Grosvenor Ball
8 9
Rooms from £100.00. Please ask your Christmas Co-Ordinator for Details.
Friday 8th & 15th DecemberSaturday 9th & 16th December
Cost £49.00 per adultMenu subject to change
L ooking to host a private
Christmas Lunch or Dinner?
Let us spoil you and your guests
in one of our impressive event spaces.
Package includes the following:• Glass of Bubbly on arrival• Three course set menu• Glass of wine with dinner• Resident DJ
Cost £35.00 per adult
Minimum numbers apply Grosvenor Suite 100 Botanic Suite 80
Please note that this package is only available Sunday to Thursday and is subject to availability.
Alternatively, our Event Co-Ordinators can create a bespoke event with menus, prices and theme ideas to suit your needs and budget.
Call us on 0141 339 8811 for further information.
Enjoy a private Christmas party
Host your private party with Hilton.
Booking Terms & Conditions:
Please ask your Event Co-ordinator for information on our full terms & conditions.
10 11
W hile turkey may be the flavour of the
month, we all know that steak is still
King!
Bo’Vine is the perfect venue for an intimate
Christmas experience without the Christmas
Trimmings.
The restaurant is ideal for smaller parties looking
to enjoy Bo’Vine’s award winning food. Whether
in our cosy booths or private dining area, a great
meal is assured. Open daily for evening meals and
for Lunch on Sundays.
December in Bo’VineStarters: Celeriac & Apple Soup Served with
Chestnuts
Hot-Smoked Salmon Served with Tomato Fondue, Watercress & Lemon
Stornoway Black Pudding served with Poached Hen’s Egg, Pancetta
& Red Wine Jus
Goats Cheese Mousse served with Shallot Puree, Heather Honey
& Oatcakes
Side Dishes: Fiery Peppercorn Sauce,
Creamed Potatoes, Mushroom Sauce, Tomato, Red Onion & Basil Salad,
Garlic Butter, Roasted Seasonal Vegetables
Main Courses: Chargrilled Rib-Eye Steak served
with your choice of two sides
Chargrilled Sirloin Steak served with your choice of two sides
Roast Turkey with Port, Apricot & Chestnut Stuffing served with Duck
Fat Roasted Potatoes & Winter Roots
Pan-Fried Sea Bream served with Smoked Pomme Puree, Roasted
Vegetables and Red Pepper Pesto
Potato Gnocchi served with Butternut Squash, Sage Butter and Braised
Baby Gem
Desserts: Christmas Pudding served with Maple & Walnut Ice Cream & Brandy Sauce
Sticky Toffee Pudding served with Vanilla Ice Cream & Bourbon
Butterscotch Sauce
Baked Chocolate Tart served with Orange Gel and Cardamom Cream
Scottish Cheese Board served with Fruit Chutney and Arran Oatcakes
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.
Menu
Something more intimate
12 13
Menu available from 1st - 24th December.
Cost £29.95 per adultMenu subject to change
14 15
Festive Afternoon Tea in THE TERRACE
After the frantic hustle and bustle of
Christmas shopping, experience an
hour or two of relaxation by treating
yourself to Afternoon Tea in The Terrace.
Enjoy some delicious afternoon savouries and
sweets in the elegant and refined surroundings
of The Terrace across from the beautiful
Botanic Gardens.
If you’re feeling particularly festive, indulge
yourself by adding a glass of Prosecco or
Champagne.
Our Festive Afternoon Tea is available every
Friday, Saturday and Sunday afternoon from
12.00pm until 4.00pm during December.
Festive Afternoon Tea: £17.95pp
Prosecco Afternoon Tea: £21.95pp
Champagne Afternoon Tea: £24.95pp
Enjoy a relaxing, cosy Christmas Tea at THE TERRACE
Experience beGIN, the speakeasy-style gin bar in Glasgow’s West End.
beGIN features over 80 gins from around the world along with a selection of innovative cocktails, unique craft beers and a large selection of traditional beers, wines and spirits as well as some bubbles on tap with our sparkling Frizzenti.
Gin connoisseurs can enjoy a Perfect Serve with the bar’s recommended selection of tonic and garnish for each gin or they can choose their own gin accompaniments from twelve mixers and twenty-eight garnishes.
Make yourself comfortable in one of our semi-private booths, leather sofas or tables and enjoy the unique atmosphere reminiscent of the American Prohibition Era.
Let the taste discovery
this Christmas for a great night out in the west end.
16 17
Starters: Traditional Lentil Soup
Venison & Foie Gras Terrine served with Cranberry Compote and
Hazelnut Crostini
Hot-Smoked Salmon with Smoked Haddock Bon Bons served with
Celeriac and Apple Remoulade and Baby Beetroot
Sheep’s Curd & Tomato Fondue served with Black Olive Tuille and
Pickled Candied Beetroot
Main Courses: Fillet of Scottish Beef and Braised
Ox Cheek served with Roasted Roots, Dauphinoise Potatoes and Red
Wine Jus
Monkfish, Lobster & Scallop Bisque served with Fondant Potato &
Pumpkin
Roast Turkey with Pork & Apricot Stuffing served with Duck Fat
Roasted Potatoes and Winter Roots
Wild Mushroom & Truffle Tagliatelle served with Spinach and Parmesan
Dessert: Christmas Trifle Ice Cream Sundae
Dark Chocolate Tart served with Raspberry Meringue and Clotted
Cream
Home Made Christmas Pudding served with Brandy Sauce and
Walnut Ice Cream
Selection of Scottish Cheeses served with Oatcakes and Chutney
Freshly Brewed Coffee or Tea
Christmas has finally arrived and after all the stresses and strains of shopping and wrapping the presents, it’s time to sit back and relax. Let
us cook your Christmas Day Lunch…we’ll even take care of the dishes!
Bo’Vine restaurant is the perfect setting to enjoy a delicious three course meal.
A £30.00 non-refundable, non-transferrable deposit per person is required to confirm your reservation and the balance must be received by the 1st December 2017. All bookings made after this date must be paid in full at the time of booking.
MenuChristmas day at Bo’Vine
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.
18 19
Seating at 12pm, 1pm, 3.30pm, 4pm.£69.00 per adult | £35.00 per child
Menu subject to change
Book your place at the coolest party in the West End. Forget 2017 and beGIN
2018 with over 80 gins to help you through the year.
Doors open at 8.00pm for a chilled evening with our resident DJ with the party going on until 2.00am.
Places are limited so please book early.
Package includes the following:• 2 drinks of your choice from a
select range• 1 glass/mini-bottle of Champagne
to bring in the bells • Canapes & Nibbles• Resident DJ• Photobooth
Hogmanay in
Celebrate the New Year with
20 21
To book your place, please contact our Christmas Co-Ordinator. Payment in full is required at the time of booking.
Sunday 31st December
Cost £50.00 per adult
For something more low key and intimate, join us for Hogmanay in The Terrace.
Overlooking the Botanic Gardens, The Terrace is the perfect place to enjoy an intimate, relaxed atmosphere for those who want to let their hair down without letting it all hang out.
Start the evening at 9.00pm, with a Champagne & Canape Reception before enjoying the evening with music provided by an acoustic guitarist & singer/jazz band until 2.00am.
Package includes the following:• Champagne & Canapes on arrival• Nibbles • Acoustic Guitarist & Singer/Jazz
Band• Table Service
To book your place, please contact our
Christmas Co-Ordinator. Payment in full is
required at the time of booking.
Hogmanay in THE TERRACE
Enjoy a more intimate start to 2018 with THE TERRACE
22 23
Sunday 31st December
Cost £30.00 per adult
Starters: Cream of White Bean Soup with Truffle Oil
Fish Course: Hot-Smoked Salmon served with Golden Beetroot
and Lobster-scented Marie Rose
Intermediate Course: Pink Champagne Sorbet
Main Course: Roasted Fillet of Beef served with Dauphinoise Potatoes
with Squash Puree, Roasted Roost and Red Wine Jus
Dessert: Raspberry Charlotte with Berries & Raspberry Gel
Freshly Brewed Coffee or Tea with Petit Fours
Menu
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.
Celebrate 2018 at the Ceilidh Ball
B id farewell to 2017 and welcome 2018
in style at the Hogmanay Ceilidh
Ball. Enjoy a glass of champagne and
canapes, followed by a fantastic five course meal
with a variety of entertainment in the lead up to
the bells – including top ceilidh band The Scotch
Bonnet Ceilidh Band, a piper and DJ.
The event starts at 6.30pm in the Terrace, with
dinner served promptly at 7.30pm in the ballroom.
The party will continue until 2.00am. Young adults
aged 14 and over are welcome to attend but must be
accompanied by an adult.
Hogmanay Ceilidh Ball
Package includes the following:
• Glass of Champagne and canapes on arrival
• Five course set menu • Resident DJ• Ceilidh Band• Piper
To book your place, please contact our Christmas Co-Ordinator. Payment in full is required at the time of booking.
24 25
Cost £75.00 per adult
Menu is subject to change
.
Terms & ConditionsVoucher should be redeemed at the time of enquiry to avail
of this offer. This voucher cannot be used in conjunction
with any other offer. Terms and conditions apply. Rates and
dates are subject to availability.
Looking to hold a meeting or special event in 2018?
B ook and confirm with us before Wednesday 31st
January 2018 and receive a 10% discount with the
voucher on any meeting or event in 2018.
We have meeting space to cover all types of events as well as
catering options to suit your requirements and budget. Our Events
Co-Ordinators are happy to advise and help you to arrange the
perfect event.
Please contact our Events Team on 0141 339 8811 or at
[email protected] to book.
26 27
Weddings at the Hilton Glasgow Grosvenor
For the perfect wedding day, choose the Hilton Glasgow
Grosvenor and let our dedicated wedding planner help
make your special day everything you imagined.
With modern, stylish interiors and a boutique ambiance across
from the Botanic Gardens, we offer a stunning setting with
plenty of fantastic photo opportunities.
Our Wedding team can provide tailor-made dining menus
and cater for everything from intimate gatherings to large
weddings for up to 300 guests.
Contact our Wedding Co Ordinator on 0141 339 8811 or email [email protected] before 28th February to receive a 10% discount on your 2018 Wedding.
glasgow-grosvenor.hilton.com
HILTON GLASGOW GROSVENOR1-9 Grosvenor Terrace | Glasgow | G12 0TA | United Kingdom
T: +44 (0)141 339 8811E: [email protected]