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MAKING HEALTHY EATING EASY
Healthy EatingWhat you choose to eat affects your energy levels, your fitness performance and recovery, brain fog, mood, sleep quality as well as reduces your risk of developing some chronic diseases.Your first change – increase your veggie intake by adding an extra cup of veggies to one of your meals each day.
HydrationStaying hydrated with water reduces tiredness, fatigue, weakness and cravings. It improves overall energy levels, mood, brain fog and exercise performance and recovery.Your first change – carry a water bottle with you everywhere you go and sip regularly.
THE FIVE HEALTHY LIFE FUNDAMENTALSThese fundamental areas are the key to a healthy, happy and well balanced life.
If you can make small changes that positively improve each of these areas then you will achieve balance – we have provided one small
change in each area for you start making now!
Health and happiness comes from a few small lifestyle choices that work together to form balance.When you have balance in your life, your fitness, energy levels, weight, health, mood
and overall quality of life will improve.How do I achieve balance?By making lifestyle choices that improve the following five fundamentals to a healthy life.
WELCOME TO YOUR PERSONAL GUIDE FOR A HEALTHIER HAPPIER LIFE
To begin with, we just want to touch on some essential areas of your life that are key to health and happiness.
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FitnessRegular exercise will improve your energy, mood, stress levels, sleep, disease risk and along with the right nutrition, improve your weight and muscle mass.Your first change – go for a half hour walk on days you aren’t attending LLGA classes. Walking is a low impact exercise that will get the body moving and clear the mind.
Sleep Getting enough sleep will improve your energy levels, exercise performance and recovery, focus at work, stress levels, mood and help to reduce cravings.Your first change – turn off all screens an hour before bed. Use this time to read, meditate, do a jigsaw, have a bath, listen to music or whatever it is that will help you switch off and relax.
Remember, the fundamentals all work together and rely on each other.
For example, to improve your fitness by attending a cross training class, you need to eat healthy to fuel your body with the right food, be hydrated, and have had a good nights sleep in order to have enough energy to get through your workout.
Mindfulness & Mental WellbeingTaking time to be mindful and breathe will help to improve your stress levels, sleep quality, mood, mental clarity and help to prevent overeating.Your first change – do some breathing exercises or meditation for 10mins when you get into bed.
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WELCOME TO YOUR PERSONALISED HEALTHY EATING PLAN!
Before we get started, we want to make it clear...
We just want to show you a simple way of eating that will improve your energy levels, health and happiness!Your nutrition plan will guide you in making healthier choices by helping you become more aware of what you are eating and drinking, and how much.
THIS IS NOT A ‘DIET’ WITH RULES AND
RESTRICTIONSLET US SHOW YOU HOW HEALTHY EATING
CAN BE QUICK, EASY AND YUMMY!
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01 0203040506070809
Benefits of healthy eating
Your personalised nutrition plan
Portion size guide
Healthy meal ideas
Eating processed foods
Basic pantry essentials
Limiting alcohol
Staying hydrated
CONTENTSHere is what we will guide you through to get you
on your way to eating healthy and feeling amazing:
Sample day of healthy eating
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MENTAL
Improves your mood, happiness and overall
mental health.
HEART
Helps reduce your risk of chronic diseases like heart disease, diabetes
and some cancers.
WEIGHT
Helps to maintain a healthy weight and
waist circumference which is a powerful
indicator of your disease risk.
MUSCLE
Helps to build muscle mass which improves
your strength and mobility.
ENERGY
Improves your energy levels giving you less
brain fog and fewer cravings.
BENEFITS OF HEALTHY EATING
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Your daily energy target is 8,000kjs.
To reach your personal goal, we recommend you have the following daily portions from the five food groups.
If you have changed your weight stats, your goal or physical activity levels on our website (under edit my profile), make sure you re-download your nutrition
plan as your daily energy target may have changed.
Instead of you having to count kilojoules we have made it easier by creating a personalised Daily Portion Guide for you.
YOUR PERSONALISED NUTRITION PLAN
We have used the information you provided us upon registration to create your personalised eating plan.
7 Portions of Vegetables
2 Portions of Fruit
5 Portions of wholegrain Carbohydrates
3 Portions of Healthy Fats
5 Portions of Protein
3
5
5
21 Circle =1 PortionWe have used these coloured circles throughout your plan to represent how many portions of each food group are in 1 serving of our recipes
Daily Portion Guide
7
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PORTION SIZE GUIDE
= 1 VEGGIE PORTION - 150-250kj each
= HEALTHY FAT PORTION - 200-300kj each
= 1 FRUIT PORTION - 250-350kj each
= 1 WHOLEGRAIN CARB PORTION - 400-500kj each
= 1 PROTEIN PORTION - 500-600kj each
1/2 cup cooked vege
90g raw leanred meat
10g nuts or seeds
1 small or 1/2 medium (40g) wholemeal wrap
or pita bread
1/4 avocado 1/2 TSBP nut butter
1 medium sizepiece
1 cup leafy greens
roughly the size of your thumb
1 cup diced fruit
1 medium potatoor 1/2 sweet potato
1 cup legumes(chickpeas, beans, lentils)
1 cup legumes(chickpeas, beans, lentils)
1/2 cupcooked oats
1 cup (250ml) low-fat milk or milk alternative
3/4 cup low-fat yoghurt
50g feta cheese
1/2 cup frozen vege
170g tofu
11/2 TBSP hummus
1/2 TBSP extra virgin olive oil
2 small sizepieces
1 cup raw salad
11/2 TBSP dried fruit
2 eggs
3 wholegraincrispbreads
1/4cupmuesli
2/3 cup wholegrain cereal flakes
30g nuts or 1 TBSP nut butter
1/2 cup canned tomatoes 1/2 cup
grapes / berries
115g raw white fish
100g raw salmon(this also counts as 1 fat portion)
100g raw salmon(this also counts as 1 fat portion)
2 slices or 1/4 cup grated 40g low-fat hard cheese
roughly2 handfuls
roughly1 handful
roughly1 handful
roughly the size and thinkness of
your palm
1 slice (40g) wholegrain bread
100g rawchicken breast
1/2 wholemeal bread roll
1/4 cup wholemeal flour
Remember these portion sizes are an approximation. Your hand size is an average estimate of how much Your body needs.
1/2 cup cooked wholegrains (brown pasta, rice, cous cous)
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SAMPLE DAY OF HEALTHY EATINGTo help you get started, we have provided you with
an example of what a day of healthy eating using your personal daily portion guide would look like
VEGETABLES
7
BREAKFASTCereal
LUNCHChicken wrap
DINNERBaked eggplants with greek salad
1 CUP CHOPPEDFRUIT
1 BANANA OR½ CUP BERRIES
½ CUP VEGGIESTICKS
3 RICE CAKES
2 CUPS SALAD
2 CUPS VEGE (EGGPLANT, CANNED TOMATOES,
GREEK SALAD)
50G FETA CHEESE ½ CUP CHICKPEAS ½ TBSP EXTRAVIRGIN OLIVE OIL
100G CHICKEN1 CUP BLACK BEANS
1 WHOLEGRAINWRAP
½ TBSP EXTRAVIRGIN OLIVE OIL
1 1/2 TBSP HUMMUS
1 CUP LOW-FAT MILK 1 1/3 CUPS WHOLEGRAINCEREAL
SNACKRice cakes
SNACKYoghurt
PORTIONTOTAL
FRUIT
2
PROTEIN
5
CARBS
5
FATS
3
Feeling overwhelmed? We understand you may not have time to plan and portion out every meal of the day!It’s all about becoming more aware of your food choices and serving sizes when you’re serving up your meals at home or eating out.
Here are two baby steps to start eating:1. Swap a couple of your regular foods with foods from the healthy food groups. e.g. swap your sugary cereal for wholegrain cereal flakes or your sugary afternoon snack for yoghurt and fruit.
2. When serving your food at home or at a restaurant, start to be mindful of how much of each food group you are eating. e.g. do you need to add another portion of vegetables? How big is your serving of meat? How many portions of carbohydrates do you think are in your meal?”
Remember1 Circle
=1 Portion
¾ CUP LOW-FAT YOGHURT
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CEREAL / MUESLImixed berries / chopped fruit
low fat milk or low fat yoghurt
nuts / seeds
BREAKFAST IDEAS
Fruit
Protein
Carb
Fat
OVERNIGHT OATSberries
low fat milk
oats
nuts / seeds
Fruit
Protein
Carb
Fat
EGGS WITH SMASHED AVO ON TOASTtomato
eggs (pan-fried or poached)
wholegrain toast
avocado
Veg
Protein
Carb
Fat
BREKKIE WRAP
wholegrain wrap
eggs (scrambled)
extra virgin olive oil
tomato, spinach, mushrooms, parsleyVeg
Protein
Carb
Fat
BREKKIE BEANSonion, garlic, canned tomatoes
white beans
eggs (poached)
extra virgin olive oil
Veg
Protein
Carb
Fat
wholegrain cereal / low sugar muesli
PORRIDGEFruit banana
oats
milk
peanut butter
Protein
Carb
Fat
Click the images to see
the recipes online
Remember1 Circle
=1 Portion
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LUNCH IDEAS
SALMON & SPRING VEGGIE PASTA SALAD
salmon, parmesan
wholemeal pasta
extra virgin olive oil
asparagus, peas, rocket, canned tomatoesVeg
Protein
Carb
Fat
WRAPSsalad ingredients
avocado or hummus
wholegrain wrap
chicken, tuna, roast beef, lamb or beans
Veg
Protein
Carb
Fat
pumpkin, sundried tomatoes, basil, side salad
PUMPKIN, SUNDREID TOMATO & BASIL FRITTATA
eggs, milk
oil in sundried tomatoes
serve with slice of wholemeal bread or boiled potato
Veg
Protein
Carb
Fat
RISSOLES WITH GRILLED PINAPPLEVeg
wholegrain cereal / muesli
lean beef mince, cheese
extra virgin olive oil
Protein
Carb
Fat
beetroot, salad greens, tomato, pineapple
TROPICAL CHICKEN SALAD
chicken, cashews
black beans
extra virgin olive oil, cashews
mango, spinach, tomatoes, cucumber, corianderFruit + Veg
Protein
Carb
Fat
VEGGIE COUS COUS SALAD
eggs (poached)
wholemeal cous cous
olive oil, almonds
capsicum, pumpkin, beetroot, spinach, parsley Veg
Protein
Carb
Fat
Click the images to see
the recipes online
Remember1 Circle
=1 Portion
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DINNER IDEAS
CHICKEN BURGERVeg
chicken mince, cheese
wholegrain bread rolls
extra virgin olive oil
Protein
Carb
Fat
lettuce/spinach, tomato, grated sweet potato
FISH & CHIPSVeg
fish
potatoes
extra virgin olive oil
Protein
Carb
Fat
white potato, sweet potato, parsley, side salad
POTATO TOP FISH PIEVeg
almonds, chickpeas, feta
wholemeal cous cous
extra virgin olive oil, almonds
Protein
Carb
Fat
potatoes, broccoli, spring onion, dill, garlic
BAKED EGGPLANTSVeg
chickpeas
feta, chickpeas, greek yoghurt
extra virgin olive oil
Protein
Carb
Fat
eggplant, tomato, cucumber, red onion, olives, can tomatoes
HIDDEN VEGGIE PIZZAVeg
low fat cheese
extra virgin olive oil
Protein
Carb
Fat
zucchini, capsicum, mushrooms, basil
wholemeal pita bread or pizza base
ONE PAN MINCE AND RICEVeg
lean beef mince, lentils
extra virgin olive oil
Protein
Carb
Fat
frozen vegetables
brown rice
Click the images to see
the recipes online
Remember1 Circle
=1 Portion
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RICE CAKES OR WHOLEGRAIN CRACKERS
VEGGIE STICKS AND DIP
YOGHURT
SNACK IDEAS
Hummus Guacamole Low-fat cream cheese and dill
Peanut butter and banana Nuts and seeds Chopped fruit or berries
Greek yoghurt, berries and sliced kiwifruit
Low-fat cheese, tomato and vegemite
Hummus with veggie sticks
Avocado and canned tuna
Peanut butter and banana
Low-fat cream cheese and cucumber
Snacks are a great way to keep you going between meals.
Snacking is perfectly healthy if you are mindful of your portions and are choosing snacks from the healthy food groups.
Fruit Carb Protein
Carb Protein Fat
Vege Fat
Protein Fat
Vege Carb Fat
Vege Protein Carb
Vege Fat
Protein Fat
Fruit Carb Protein
Vege Carb Protein
Vege Protein
Fruit Protein
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PANTRY BASICSHere are some kitchen essentials to help you
get started with healthy eating.
These are the basic ingredients used in our nutritious recipes.
DRIED HERBS AND SPICES
chilli powder/flakes
garlic powder
onion powder
cajun seasoning
cinnamon
paprika
cumin
mixed herbs
coriander
cardamom
turmeric
curry powder NUTS & SEEDS
walnuts
almonds
pumpkin seeds
sunflower seeds
sesame seeds
OILS / VINEGARS extra virgin olive oil
balsamic vinegar
white vinegar
CANNED GOODS diced tomatoes
chickpeas
corn
lentils
beans
tuna
salmon
FROZEN peas
vegetables
berries
poultry
fish
meat
PRODUCE onions
garlic
lemons
DAIRY low-fat greek yoghurt
low-fat cheese
low-fat milk
eggs
CONDIMENTS honey
nut butter
maple syrup
soy sauce
mustard - dijon / wholegrain
garlic paste
tomato paste
chicken/vegetable stock
curry paste
GRAINS rice - brown
rice cakes
oats - wholegrain
crispbreads/rice cakes - wholegrain
pasta - wholemeal
cous cous – wholemeal
breadcrumbs
BAKING wholemeal plain flour
wholemeal self-raising flour
sugar
vanilla extract
dark choc chips
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8 cups (250ml) Get into the habit of drinking a cup of water when you wake up and before and after each meal.
4 standard size drink bottles (600ml) Keep a drink bottle on you everywhere you go, so you can regularly sip away.
STAYING HYDRATEDHere are some important tips for keeping hydrated
WATER80% of Australian’s don’t drink enough water. Dehydration can cause fatigue, headaches, mood swings, dizziness, slow responses, tiredness, and weakness.
Dehydration can also increase cravings and be mistaken for hunger. If you experience any of these symptoms regularly, you may be dehydrated without even knowing it!
These drinks are very high in sugar and provide no nutritional value to your body.Did you know, one can of coke has a whopping 10 teaspoons of sugar in it!
FRUIT JUICEFruit Juice is not as healthy as it may sound. Did you know one cup of fruit juice can have up to 7 teaspoons of sugar in it!
We recommended sweetening up sparkling water with fresh fruit instead.Click on this image to check out some yummy combinations we have come up with to quench your thirst
This amount of sugar will give you a quick energyburst but then your energy levels will quickly crash leaving you feeling tired.We recommend reducing these drinks to no more than one small can per week if any.
=
=
SOFT DRINKS, SPORTS DRINKS AND ENERGY DRINKS
AIM FOR AROUND 2 LITRES OF WATER PER DAY. WHAT DOES 2 LITRES OF WATER LOOK LIKE?
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Foods that have been highly processed usually have added sugars, fats, salt and preservatives. This includes pre-packaged snacks, sweets and meals found in the supermarket, as well as takeaway meals and snacks.These types of foods provide little nutritional value and are not essential
for your health.In fact, they can have a detrimental effect on your health and increase your risk of diseases like obesity, diabetes, heart disease, and some cancers. Eating too many of these foods can also contribute to feelings of depression and anxiety.
SO I CAN NEVER EAT MY FAVOURITE TAKEAWAYS AGAIN? Good news folks, they can be enjoyed in small amounts.The added sugars, fats, and salt in these foods make them very high in kilojoules and easy to overeat.That is why you only need a small amount, as they can quickly lead to weight gain.
PROCESSED FOODSWhat are processed foods?
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2 slices take-away pizza
12 fried hot chips
1/2 takeaway burger
2 small biscuits / cookies
1/2 doughnut
1/2 small choc bar, or 4 squares of chocolate
homemade pizza
homemade hot chips
homemade cheeseburger
choc chip muffins
chewy oat bites
choc yoghurt
Click the images to see
the recipes online
ONE SERVING OF PROCESSED FOODS
YUMMY HEALTHY ALTERNATIVES
WHAT DOES A ‘SMALL AMOUNT’ OF PROCESSED FOODS LOOK LIKE?Here are some examples of what a serving size of processed foods looks like.We have also provided you with healthier options to swap your regular takeaways and other processed snacks for.What we want is for you to notice the changes in how you feel when you make choices that benefit your health!
Remember, a serving size of processed foods is much smaller than our healthier counterparts. This is because the added sugars, fats and salt in these foods make
them much higher in energy compared to our healthier alternatives! So check out our healthy options and eat MORE!
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ALCOHOL CONSUMPTIONIf you enjoy a drink, then the good news is we are
not going to tell you to stop altogether.
WHAT DOES 1 STANDARD DRINK OF WINE LOOK LIKE?
IT’S IMPORTANT YOU MAKE SMALL CHANGES THAT YOU CAN STICK TO IN THE LONG TERM.
HOW MANY STANDARD DRINKS ARE IN YOUR BEER?
100ml(Most restaurants
pour 150ml)
1 Bottle contains 8 standard drinks
• 1.25 in full strength beer
• 1 in mid strength beer
• 0.75 in light beer
HERE’S OUR ADVICE
WINE BEER
• Have no more than 2 standard drinks on any day.• Have a glass of water in between drinks.
• Ensure you have at least 3 alcohol-free days every week.• Try to take small sips and drink slowly.
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CONCLUSIONA WORD FROM OUR NUTRITIONIST
Hi, I hope you have enjoyed reading through your healthy eating guide and aren’t feeling too overwhelmed. Please remember we want healthy eating to fit in with your lifestyle. If you make just one small change, like adding an extra cup of veggies to your dinner each night, this will start to make a positive impact on your health!There is no perfect ‘diet’ out there and different things work for different people. Don’t forget no one is perfect, so be kind to yourself. We all have the occasional blow out, whether it’s over eating, drinking too much alcohol or staying up too late. But, don’t beat yourself up about it, wake up the next day and make some healthy life choices like having a nourishing breakfast, going for a walk and having an early night.
It’s all about YOU making choices that will help YOU to feel happier, healthier and full of energy.Remember healthy eating helps improves how you feel, how much energy you have to exercise, how your body recovers after exercise, how clearly you think and concentrate, your sleep quality and your disease riskI hope you can use your healthy eating plan as a guide to help you make small changes over time, enjoy what you’re eating and feel good from the inside out!If you have any questions about your healthy eating plan please don’t hesitate to contact [email protected]
Jazmyn is our in-house nutritionist. She creates our weekly recipe videos and nutrition blogs as well as developing our nutrition plans. Jazmyn studied her Bachelor of Food and Nutrition Science at Deakin University in Melbourne and has since become registered Associate Nutritionist with the Nutrition Society of Australia.
ABOUT OUR NUTRITIONIST
We hope you enjoy your journey to becoming a happier and healthier you!
Healthy regards
The Live Life Get Active Team
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3798927/
https://www.mdpi.com/1420-3049/20/12/19753
https://www.who.int/dietphysicalactivity/publications/trs916/download/en/
https://www.wcrf.org/dietandcancer
https://www.ncbi.nlm.nih.gov/pubmed/18646086
https://www.ncbi.nlm.nih.gov/pubmed/21715296
https://www.ncbi.nlm.nih.gov/pubmed/20048020
https://www.ncbi.nlm.nih.gov/pubmed/23720230
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924200/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566799/
https://www.ncbi.nlm.nih.gov/pubmed/11237349
https://www.waterlogicaustralia.com.au/resources/are-we-drinking-enough-water/
References:
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