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Thank you for allowing us this opportunity to be of service to you on one of the most memorable days of your life.
Our experienced and professional staff will assist you with every detail of your perfect reception so that you may truly enjoy your special day with family and friends.
You may choose from a formal plated dinner, buffet or station style reception that will exceed your every expectation.
We look forward to making your dreams come true at the Blair County Convention Center.
The following are included within our wedding reception packages and are provided to you at no additional cost:
• Aconventioncenterweddingcoordinatortoassistyouthroughout the planning process
• Assistancewithlodginginformation
• Assistancewithyourdecorations
• Useofourballroomandlobbyareas
• Privatebridalpartyroomwithdedicatedserver
• Stageforbridalparty
• Dinnertablesandchairs,gifttable,caketableand additional tables as required
• Houselinen,china,flatware,glassware,votivecandles,table numbering and harp stands
• Wirelessmicrophone
• Champagnetoastforbridalparty
• Personalizedannouncementsonconventioncenter marquee and in-house televisions
The following services are available for an additional fee:
• Specialtylinen
• Coatcheckattendant
• Slideshowsofyourpersonalphotosonourin-house televisions
• Cookietable(includessetupwithtrays,tiers,linens,etc.and packaging of leftover product)
Wedding Event Guidelines
• Finalmenuselectionsmustbesubmittednotlessthan sixty days prior to your scheduled event
• Finalguaranteedguestcount,alongwithseatingassignments,must be submitted not less than ten days prior to your scheduled event
• Invoicingisbasedupontheguaranteedguestcountoractualattendance, whichever is greater
• Pre-eventtastingsareavailable.Thetastingwillconsistofyourselectedhorsd’oeuvresandentrée(s).Someexclusionsmay apply. Tastings are limited to one per event and are for up to four people
• Specialdietaryneedsorconcernsshouldbeaddressedinadvance so that we may better accommodate your requests
• AllfoodandbeverageforyoureventmustbeprovidedbytheBlairCountyConventionCenter(exceptionsaremade for cake, cookies and candy)
• Nofoodorbeveragepurchasedfromtheconventioncentermay be removed from the premises
• Barswillbeclosedduringdinnertoinsuresafeandproperservice. Bars will close thirty minutes before scheduled event ending time
• Allcenterpieces,decorationsandsetuptimesmustbe preapproved by our wedding coordinator
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Hors d’oeuvres Your Grand Reception begins with our bistro cheese display, to include assorted wedges of Brie, cheddar and fontina cheeses, assorted crackers, mustards and breads, crudités and fresh seasonal fruit display, and a choice of three of the following butlered hors d’oeuvres:
HOT SELECTIONSCrispyAsiagoasparagusinphyllo
Chickenorbeefquesadilla
Vegetable quesadilla
Teriyaki chicken and pineapple kabobs
Crabstuffedmushrooms
Vegetarian spring rolls with soy dipping sauce
Boursin and spinach stuffed mushrooms
Skeweredcoconutchicken
Shortribwithredonionmarmaladecroustade
Spanakopita
Wildmushroominphyllo
Bacon wrapped water chestnuts
StuffedredskinnedpotatoesChoose one: bacon and cheddar, cheddar and broccoli or mushroom and Swiss
COLD SELECTIONSTomato and garlic bruschetta
Olive tapenade crostini
Smokedsalmoncanapés
Shrimponcucumberwithcreamydillsauce
Mediterranean shrimp and olive points
Asparaguswrappedinbacon
Shrimpongrilledflatbread
Dinner Your Grand Reception dinner includes preset salad course, bread service, hot beverage service and your selection of any two of the Grand Reception served entrées.
SALAD COURSE
WedgeIceberglettuce,choppedbacon,bleucheese,roastedtomato,sweet onions, ranch dressing
HouseMixed greens, tomatoes, carrots, cucumbers, red onions, croutons,houseItaliandressing
GRAND RECEPTION ENTRÉES
Braised Short Ribs Boneless short ribs slow cooked with carrots, onions and celery; whipped potatoes, roasted tomato demi-glace
Prime Rib Slowroastedgarlicandblackpeppercrustedprimeribofbeef,natural juices, rissole potatoes, batonnet carrots
Stuffed Chicken PansearedEuropeanstylechickenbreast,mushrooms, shallots, julienne ham, Monterey Jack cheese, sherried cream sauce, wild rice, julienne carrots and haricot verts
Pecan–Pesto Chicken Grilled breast of chicken, fresh made pecan pesto cream sauce, roasted tomatoes, pasta
Salmon Horseradishcrustedsalmon,Dijonbeurreblanc,couscous,grilled asparagus
Grand Reception / 47
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Hors d’oeuvres Your Signature Reception begins with our imported cheese display, to include imported artisanal cheeses, nuts, berries, mustards, crackers and crostini, along with our antipasto and fresh seasonal fruit display, as well as a choice of three of the following butlered hors d’ oeuvres:
HOT SELECTIONSCoconutshrimpMini crab cakes with remoulade sauce ScallopswrappedinbaconCoffeecrustedlambchopswithapricotjamPotstickersBeefWellingtonBrie and raspberry encroute Mushroom vol-au-ventBeef satay with spicy peanut sauce
StuffedredskinnedpotatoesChoose one: bacon and cheddar, cheddar and broccoli or mushroom and Swiss
COLD SELECTIONSAntipastokabobsSmokedPAtroutonendiveChefselectedcoldcanapésSoygingerpulledchickenonricecakeProsciuttowrappedasparagusGrilled pesto shrimp Smokedsalmoncanapés
Dinner Your Signature Reception dinner includes preset salad course, bread service, hot beverage service and your selection of any two of the Signature Reception served entrées.
SALAD COURSE
Caprese Vineripenedtomatoes,freshmozzarellacheese,basiloil, balsamic reduction, grape tomatoes, chiffonnade of fresh basil
Caesar Freshchoppedromaine,ourownCaesardressing,garlic croutons, parmesan cheese
WedgeIceberglettuce,choppedbacon,bleucheese,roastedtomato,sweet onions, ranch dressing
HouseMixed greens, tomatoes, carrots, cucumbers, red onions, croutons,houseItaliandressing
SIGNATURE RECEPTION ENTRÉES
Pan Seared Filet6oz.(Served medium rare to medium)Searedtenderloinofbeef,grilledpestomarinatedrusset potatoes,caramelizedonions,mushrooms,greenbeans, julienne carrots, roasted red pepper demi-glace
Delmonico12oz.(Served medium rare to medium)Grilled to perfection, sautéed peppers and onions, roasted garlic smashed red skinned potatoes, horseradish demi-glace
Grilled Pork Chop10oz.Grilled center cut pork chop, lyonnaise potatoes, baby carrots, applejack demi-glace
Stuffed Chicken Chickenbreaststuffedwithfreshmozzarella,roastedred pepper and artisan bread cubes, risotto, asparagus
Italian Stuffed ChickenEuropeanstylebreastofchickenstuffedwithrisotto, thinly sliced prosciutto and roasted red pepper, parmesan whipped potatoes
Halibut Butter poached halibut, wild rice, sautéed squash, roasted red peppers, lemon herb vinaigrette
Scallops Blackened diver scallops, warm fruit salsa, scallion rice, snap beans
ShrimpBasil marinated pan seared colossal shrimp, parmesan whipped potatoes, asparagus, roasted red pepper coulis
Crab Cakes Lump crabmeat deep fried to a golden brown, new potatoes, fresh green beans, julienne carrots
Signature Reception / 56
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SERVED ENTRÉESIncludes a preset salad with our house Italian dressing, bread service, hot beverage service, Chef selected accompaniments and your choice of any of the following served entrées:
Pan Seared Filet6oz. / 37(Served medium rare to medium)Searedtenderloinofbeef,caramelizedonionsandmushrooms,roasted red pepper demi-glace
Delmonico12oz. / 34(Served medium rare to medium)Grilled to perfection with sautéed peppers and onions, horseradish demi-glace
Braised Short Ribs / 31Slowcookedbonelessshortribs,roastedtomatodemi-glace
Grilled Pork Chop10oz. / 28Grilled center cut pork chop, applejack demi-glace
Pan Seared Chicken / 25PansearedEuropeanstylechickenbreast,mushrooms,shallots,julienne ham, Monterey Jack cheese, sherried cream sauce
Pecan Pesto Chicken / 25Grilled breast of chicken, fresh made pecan pesto cream sauce
Stuffed Chicken / 26Chickenbreaststuffedwithfreshmozzarella,roastedred pepper and artisan bread cubes
Salmon / 26HorseradishcrustedAtlanticsalmon,Dijonbeurreblanc
Cod / 28Pestoandpankocrustedcod,finetomatosauce
Scallops / 37Blackened diver scallops, warm fruit salsa
Shrimp / 35Basil marinated pan seared colossal shrimp, roasted red pepper coulis
Crab Cakes / 34Lumpcrabmeat,Chef ’sspecialspiceblend,Creoletartarsauce
BUFFETSPriced for one hour of service. Includes hot beverage service
Prime Rib / 39– Mixed greens with tomatoes, red onions, cucumbers,
cheddar cheese, olives, croutons and assorted dressings–Pastasalad–Slowroastedprimeribofbeefaujus–Parmesancrustedbreastofchickenwithhoney
mustard sauce– Blackened salmon with fruit salsa–Ranchflavoredsmashedredskinnedpotatoes– Vegetable medley
Land and Sea / 36– Mixed greens with tomatoes, red onions, cucumbers,
cheddar cheese, olives, croutons and assorted dressings–Chefselectedsaladdujour– London Broil style top sirloin of beef with mushroom
Bordelaise– Onion and garlic crusted breast of chicken with jus lie– Grilled salmon with pineapple beurre blanc– Rosemary roasted red potatoes– Green beans and carrots
Little Italy / 30–Caesarsaladwithgarliccroutonsandparmesancheese–Panzanellasalad–ChickenMilanesewithgarlicandrosemaryroastedpotatoes–PennewithBolognese–Shrimpscampiwithbowtiepasta– Manicotti with chunky marinara– Grilled balsamic marinated eggplant with wilted spinach
BBQ / 33–Potatosalad– Texas style slaw–NorthCarolinapulledpork
Substitute Pig Roast / 38 75 person minimum
–Slowroastedbrisketofbeef–Herbgrilledchickenquarters– Baked beans with maple and brown sugar– Marinated grilled vegetables–Freshcornonthecobwithdrawnbutter–ParkerHouserollsandbutter
A La Carte SelectionsAll A La Carte Selections must include, as a minimum, a Served Entrée or Buffet, and Butlered Hors d’oeuvres
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CARVING STATIONSServed with sliced rolls, lettuce, tomato, onions and accompaniments
Turkey Breast / 6Withhomestylegravyandcranberrysauce
London Broil Style Loin of Pork / 7Marinated in garlic, ginger, pineapple and teriyaki
Top Sirloin of Beef / 8Slowroastedwithagarlicandblackpeppercrustandaujus
Prime Rib / 9Withroastedgarlicaujus
Roast Tenderloin of Beef / 14WithmushroomBordelaise
THEMED STATIONS
Pasta / 9Servedwithgarlicbread,parmesancheese,crushedred pepper and oreganoChoose two pastasPenne,rotini,bowtie,fettuccine,cheesetortelliniChoose two saucesMarinara, vodka, alfredo, Bolognese, putanesca, pesto, pesto cream, and aglio olio
Potato / 7Toppings include chopped bacon, sour cream, scallions, cheddar cheese, steamed broccoli and gravyChoose oneWhipped, smashed reds or baked
Slider / 8 Allservedwithlettuce,tomato,redonion,picklesand appropriate accompaniments Choose twoAngusbeef,pulledporkBBQ,crabcake,buffalochickenandgrilled chicken
Salad / 6Mixed greens, tomatoes, cucumbers, red onions, dried cranberries, raisins, mild pepper rings, jalapeños, black olives, chopped bacon, scallions, green peppers, broccoli, julienne carrots, cheddar cheese, croutons, choice of two dressings andtwoChefselectedsaladsdujour
Stir Fry / 9 Add scallops or shrimp / 3Soygingermarinatedbeefandchickenwithcarrots,onions,peppers, broccoli, water chestnuts, bamboo shoots, baby corn and plum sauce
Stationary DisplaysPriced for one hour of service
Imported Cheese / 8Selectionofimportedartisanalcheeses,nuts,berries, mustards, crackers and crostini
Domestic Cheese / 6Assortedwedgesofdomesticcheeses,nuts,berries,crackersand mustard
Bistro Cheese / 7Brie,cheddar,Asiago,fontinaandgorgonzola,withgrapes, assorted crackers and breads
Crudités / 6Raw seasonal vegetables and chef selected dips
Grilled Vegetables / 8Acombinationofseasonalvegetablesgrilledandroasted,served with bagna cauda and chef selected dips
Antipasto / 10Curedmeats,importedItaliancheeses,olives,peppers, marinatedartichokesandotherfineaccompaniments,focacciaand bread sticks
Seasonal Fruit / 7Slicedmelons,pineapple,berriesandgrapes,servedwithyogurtdippingsauceandChantillycrème
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Stationed ReceptionsPriced for a two hour service. Includes hot beverage station
Chilled Shrimp Colossal(13/15 per pound) / 13Jumbo (21/25 per pound) / 9PeelandEat(51/60 per pound) / 7Servedwithcocktailsauce,horseradishandlemons
Clams and Oysters On The Half Shell / Market PriceCocktailsauce,horseradish,hotsauceandlemons
Stuffed Red Skinned PotatoesBacon and cheddar / 3Cheddarandbroccoli / 3MushroomandSwiss / 3Pulledpork,cheddarandcaramelizedonion / 4Beef and mushroom / 4
Butlered Hors d ’oeuvresPre-Dinner-Six pieces per personFirstHour / 13EachAdditionalHour / 8
Reception Only - Eight pieces per personFirstHour / 16EachAdditionalHour / 8
HOT SELECTIONS Choose threeCrispyAsiagoasparagusinphylloChickenorbeefquesadillaVegetable quesadillaTeriyaki chicken and pineapple kabobsCrabstuffedmushroomsVegetarian spring rolls with soy dipping sauceBoursin and spinach stuffed mushroomsSkeweredcoconutchickenShortribwithredonionmarmaladecroustadeWildmushroominphylloBacon wrapped water chestnutsSpanakopita
StuffedredskinnedpotatoesChoose one: bacon and cheddar, cheddar and broccoli or mushroom and Swiss
COLD SELECTIONS Choose two Tomato and garlic bruschettaOlive tapenade crostiniSmokedsalmoncanapésGrilled pesto shrimpMediterranean shrimp and olive pointsAsparaguswrappedinbaconShrimpongrilledflatbread
PREMIUM SELECTIONS Available at an additional cost
ColdAntipastokabobs / 1Shrimponcucumberwithcreamydillsauce / 1SmokedPAtroutonendive / 1Chefselectedcoldcanapés / 2Soygingerpulledchickenonricecake / 1Prosciuttowrappedasparagus / 1Grilled pesto shrimp / 3Smokedsalmoncanapés / 1
HotCoconutshrimp / 2Mini crab cakes with remoulade sauce / 3Scallopswrappedinbacon / 2Coffeecrustedlambchopswithapricotjam / 3Potstickers / 2BeefWellington / 2Brie and raspberry encroute / 1Mushroom vol-au-vent / 1Beef satay with spicy peanut sauce / 1Stuffedredskinnedpotatoes / 2Choose one: pulled pork, cheddar and caramelized onion, beef and mushroom
Bar ServicePriced per person
COCKTAILSFirstHour / 9EachAdditionalHour / 6Fullbeverageserviceofcocktails,domesticandpremium beer, wine, assorted soft drinks
WINE AND BEERFirstHour / 7EachAdditionalHour / 5Domesticandpremiumbeer,wine,assortedsoftdrinks
CASH BAR
HOSTED BAR - We record each drink served and you are invoiced at the conclusion of your event PremiumCocktails / 6Wine / 5PremiumBeer / 5DomesticBeer / 4AssortedSoda / 2
7*All prices and menu selections subject to change * Prices shown do not reflect PA 6% sales tax and 19% service charge.
WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.
One Convention Center Drive, Altoona, PA 166021-877-447-5621 • 1-814-943-5392 • [email protected]
blairconventioncenter.com
03/14