2
DINNER (from 5PM) Kalamata olives - v marinated in herbs and spices ..................................................................................6 House baked bread - v served with winter creek olive oil, sticky balsamic, dukkah ...........................8 Dip plate selection of baba ganoush, beetroot hummus, guacamole & crostini 13 Brioche Sliders (3 of each) ocean trout, spicy aioli, basil, watercress ....................................................... 18 pulled pork, apple slaw, chipotle aioli ............................................................ 18 cabbage slaw, gouda cheese, rocket .............................................................. 13 BBQ Chicken Wings chicken wings, bbq sauce, watercress ................................................................. 16 Pork Bao Bun pork belly, soy sauce, coriander, spicy aioli, crispy onion ............................. 18 Fried Prawn Salad crumbed prawns, lettuce, rocket, onion, tomato, russian dressing .......... 24 Salmon Ceviche salmon with fresh salsa, lime and crostini .......................................................... 22 MAINS Seafood chowder selection of seafood in our famous creamy chowder base, garnished w/ fresh dill, served w/ fresh bread ............................................................................. 30 Pork Belly crispy pork, apple sauce, pickled carrot, broccolini, soy sauce................... 26 Beef burger smoked gouda cheese, pickles, housemade sauce, lettuce, tomato, cara- melised onion & french fries.................................................................................... 24 Chicken burger fried chicken, red cabbage slaw, chipotle aioli & side of french fries ....... 24 Pasta of the Day fresh hand made pasta with sauce of the day .................................................. 25 Fish of the Day see board or ask staff ............................................................................................. POA KIDS ham cheese toastie .................................................................................................... 7.5 popcorn chicken .............................................................................................................8 fruit salad...........................................................................................................................8 BAR MENU this menu is prepared by the Hermanos Cubanos kitchen and may not arrive at the same time as other meals. available only when Hermanos Cubanos is open! Nachos to share corn chips, cheese, chipotle aioli, shredded lettuce, salsa 14 add pulled pork & jalapenos +5 Fish & fries ...................................................................................................................... 18 Calamari & fries ............................................................................................................ 19 Cuban sandwiches cubano (mojo pork) .................................................................................................... 14 hermano (carribean spiced roast chicken) ......................................................... 14 fried chicken (crispy buttermilk chicken) ........................................................... 14 pulled pork (slow cooked filipino pork) .............................................................. 14 vegan (mushroom & black bean) .......................................................................... 14 Hot dogs original ...............................................................................................................................9 american (sauerkraut, pickles, mustard, ketchup)........................................... 12 tijuana (cheese, pulled pork, chipotle aioli, jalapenos) 12 Sides french fries .................................................................................................. reg 7, lrg 10 sweet potato chips ..................................................................................................... 10 coleslaw .............................................................................................................................5 jalapeno poppers ................................................................................................ 4 each southern fried chicken .............................................................................................. 10 polenta fries with chipotle aioli ............................................................................. 10 housemade garlic aioli// chipotle aioli// tartare// vegan mayo ................. +2 Drinks coffee long black// latte// flat white// cappuccino// chai/turmeric/matcha latte small 4// medium 5// large 6 macchiato// short black ........................................................................................... 3.5 bonsoy// lactose free// coconut// almond ........................................ +1//+1.5// iced latte ............................................................................................................................4 cold drip// large iced coffee// iced chai .................................................................5 add ice cream +1 tea english breakfast// peppermint// chamomile// earl grey// green ........... 3.9 housemade hot drinks ............................................................................................. 5.5 looseleaf chai// mint lemon honey tea// cinnamon orange tea milkshake ...................................................................................................................... 5.5 vanilla// chocolate// caramel// mango// strawberry no split bills 15% surcharge on public holidays we source locally wherever possible and make all baked goods by hand gf - gluten free// v - vegan If you are sitting in the casual area: please order meals and drinks from the bar window when it is open All other areas are table service Take-aways and pastries can be ordered from the MALOBO Bakery counter TERRACE KITCHEN & BAR

MAINS BAR MENU - MALOBOmalobo.com.au/dinner.pdf · 2019-12-07 · Beer. On Tap Schooner Pint Jug Coopers Pale Ale 5 8 18 Hills Apple Cider 6 10 22 Beer of the Week 6 10 22 Cascade

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Page 1: MAINS BAR MENU - MALOBOmalobo.com.au/dinner.pdf · 2019-12-07 · Beer. On Tap Schooner Pint Jug Coopers Pale Ale 5 8 18 Hills Apple Cider 6 10 22 Beer of the Week 6 10 22 Cascade

DINNER (from 5PM)Kalamata olives - vmarinated in herbs and spices ..................................................................................6

House baked bread - vserved with winter creek olive oil, sticky balsamic, dukkah ...........................8

Dip plateselection of baba ganoush, beetroot hummus, guacamole & crostini

13

Brioche Sliders (3 of each) ocean trout, spicy aioli, basil, watercress....................................................... 18 pulled pork, apple slaw, chipotle aioli ............................................................ 18 cabbage slaw, gouda cheese, rocket .............................................................. 13

BBQ Chicken Wings chicken wings, bbq sauce, watercress ................................................................. 16

Pork Bao Bunpork belly, soy sauce, coriander, spicy aioli, crispy onion............................. 18

Fried Prawn Saladcrumbed prawns, lettuce, rocket, onion, tomato, russian dressing.......... 24

Salmon Cevichesalmon with fresh salsa, lime and crostini.......................................................... 22

MAINSSeafood chowderselection of seafood in our famous creamy chowder base, garnished w/ fresh dill, served w/ fresh bread............................................................................. 30

Pork Bellycrispy pork, apple sauce, pickled carrot, broccolini, soy sauce................... 26

Beef burgersmoked gouda cheese, pickles, housemade sauce, lettuce, tomato, cara-melised onion & french fries.................................................................................... 24

Chicken burgerfried chicken, red cabbage slaw, chipotle aioli & side of french fries ....... 24

Pasta of the Dayfresh hand made pasta with sauce of the day.................................................. 25

Fish of the Daysee board or ask sta� ............................................................................................. POA

KIDSham cheese toastie.................................................................................................... 7.5popcorn chicken.............................................................................................................8fruit salad...........................................................................................................................8

BAR MENUthis menu is prepared by the Hermanos Cubanos kitchen and may not arrive at the same time as other meals. available only when Hermanos

Cubanos is open!

Nachos to sharecorn chips, cheese, chipotle aioli, shredded lettuce, salsa 14

add pulled pork & jalapenos +5

Fish & fries ...................................................................................................................... 18Calamari & fries ............................................................................................................19

Cuban sandwichescubano (mojo pork).................................................................................................... 14hermano (carribean spiced roast chicken)......................................................... 14fried chicken (crispy buttermilk chicken) ........................................................... 14pulled pork (slow cooked �lipino pork) .............................................................. 14vegan (mushroom & black bean) .......................................................................... 14

Hot dogsoriginal ...............................................................................................................................9american (sauerkraut, pickles, mustard, ketchup)........................................... 12tijuana (cheese, pulled pork, chipotle aioli, jalapenos) 12

Sidesfrench fries .................................................................................................. reg 7, lrg 10sweet potato chips ..................................................................................................... 10coleslaw .............................................................................................................................5jalapeno poppers ................................................................................................4 eachsouthern fried chicken .............................................................................................. 10polenta fries with chipotle aioli ............................................................................. 10housemade garlic aioli// chipotle aioli// tartare// vegan mayo.................+2

Drinkscoffeelong black// latte// �at white// cappuccino// chai/turmeric/matcha latte

small 4// medium 5// large 6

macchiato// short black ........................................................................................... 3.5

bonsoy// lactose free// coconut// almond ........................................ +1//+1.5//

iced latte ............................................................................................................................4cold drip// large iced co�ee// iced chai .................................................................5

add ice cream +1

teaenglish breakfast// peppermint// chamomile// earl grey// green ........... 3.9

housemade hot drinks ............................................................................................. 5.5looseleaf chai// mint lemon honey tea// cinnamon orange tea

milkshake ...................................................................................................................... 5.5vanilla// chocolate// caramel// mango// strawberry

no split bills 15% surcharge on public holidays we source locally wherever possible and make all baked goods by hand gf - gluten free// v - vegan

If you are sitting in the casual area: please order meals and drinks from the bar window when it is open

All other areas are table service

Take-aways and pastries can be ordered from the MALOBO Bakery counter

TERRACE KITCHEN & BAR

Page 2: MAINS BAR MENU - MALOBOmalobo.com.au/dinner.pdf · 2019-12-07 · Beer. On Tap Schooner Pint Jug Coopers Pale Ale 5 8 18 Hills Apple Cider 6 10 22 Beer of the Week 6 10 22 Cascade

Beer.On Tap Schooner Pint JugCoopers Pale Ale 5 8 18Hills Apple Cider 6 10 22Beer of the Week 6 10 22

Cascade Light 7Coopers - Stout or Dark 8Crown Lager 8Corona 8Peroni - Nastro Azzuro 8Little Creatures Pale Ale 8Hahn Super Dry 8Pirate Life Throwback IPA 10Stone & Wood Pacific Ale 11Pirate Life IIPA (500mL) 20

Hills Pear Cider 8Rekorderlig Mango & Raspberry 12

Sunset on the jetty.Flavours: amaretto, raspberry, peach, lime

& dry white wine60

The yellow submarine.Flavours: passionfruit, lemon, lime, Martini dry,

mint & prosecco60

A shadow in the dark.Flavours: blueberry, lemon, Martini rosso, basil

& Apérol60

The blue tsunami.Flavours: pineapple, lemon, vodka, blue curacao,

lychee, mint, vanilla & white wine60

COCKTAILS.Mimosa. 10Apérol spritz. 14Negroni. 14Mojito. 14Margarita. 14Daïquiri. 14Piña colada. 14Sex on the beach. 16Long island. 16Cosmopolitan. 16Vodka/Tequila sunrise. 16Whisky/Amaretto sour. 16Old fashioned. 16Bloody Mary. 16Espresso martini. 16French/Vodka/Gin martini 16

FISHBOWL COCKTAILS. (to share)

ROSÉ.Lenoti - Bardolino, ITALYRosato ‘16

gls9

btl40

Turkey Flat - Barossa Valley, SAGrenache Rosé ‘19

gls 9

btl40

RED WINES.Pandolfa Federico - Romagna, ITALYSangiovese ‘18

gls9

btl40

Penley Estate - Coonawarra, SA ‘Phoenix’ Cabernet Sauvignon ‘18

gls9

btl40

Signature Wines - Barossa Valley, SA‘Reserve Range’ Shiraz ‘16

gls11

btl50

Rouleur - McLaren Valley, SAPinot Noir ‘19

Vinteloper - Adelaide Hills, SAPinot Noir ‘17

btl70

Chateau Maris - Occitanie, FRANCE‘Les Planels’ Cru La Livinière ‘15Syrah (French for Shiraz)

btl 80

WHITE WINES. Montevento - Veneto, ITALYPinot Grigio delle Venezie DOC ‘17

gls9

btl40

Shaw & SMith - Adelaide Hills, SASauvignon Blanc ‘18

gls11

btl50

Spider Bill - Piccadilly Valley, SA ‘18

gls11

btl50

Pikes - Clare Valley, SA‘Traditionale’ Riesling ‘17

Urban Winery Project - Adelaide Hills, SASemillon Sauvignon ‘17 LIMITED EDITION

btl60

SPARKLING WINES.Billecart Salmon - Champagne, FRANCEChampagne Brut Reserve ‘NV

half50

btl 90

Woodstock - McLaren Vale, SAMoscato ‘18 (500mL)

gls10

btl30

Vaporetto - Veneto, ITALY Prosecco Brut DOC ‘NV

gls11

btl50

Bird In Hand - Adelaide Hills, SASparkling Pinot Noir ‘19

gls11

btl50

gls11

btl50

gls11

btl50