5
LASSI Glass Bottle Plain / Sweet / Salty 2.35 7.50 Mango / Strawberry 2.50 8.50 SOFT DRINKS Mango, Cranberry, Pineapple, Guava 2.50 Orange / Apple 2.25 Pepsi / Diet Pepsi / 7UP / Tango 1.50 J2O (Apple & Mango or Orange & Passion Fruit) 1.95 Highland Spring (1000ml) 2.95 Perrier (330ml) 1.95 Perrier (750ml) 2.95 Ice Tea (Peach, Lemon or Strawberry) 1.95 HOT DRINKS Plain / Masala Tea 1.75 Jasmine / Green Tea / Lemongrass 1.75 Cappuccino, Latte 1.95 Hot Chocolate 1.95 MOCKTAILS 3.50 Fruit Punch A combination of exotic tropical juices, with rose syrup cream. Lime Margarita A crushing blend of ice & lime juice served on a salted rimmed glass. Mai'da Pinacolada Mai’da’s hit mocktail, made with pineapple juice, coconut & vanilla cream. MOCKTAILS Bellini Passion Bubbly Passion fruit spritzer to shock & surprise the palate. Mojito A blend of crushed mint, lime & sugar drink. Daiquiri (Strawberry, Passion Fruit or Peach) Miss Bleu Bleu A refreshing blend of lime, lemonade & Virgin Blue curacao. Love Valley Cranberry juice, peach nectar, grenadine, topped with lemonade. Cosmopolitan The non-alcoholic version, made using cranberry, lime juice & Grenadine. Cherry Dream A chilling drink of cherry, pineapple & orange, to dream for. Blue Pinacolada A tasty variation of our popular mocktail, made using pineapple juice, vanilla cream & blue curacao. Mr Green A heavenly mix of apple juice, kiwi, lemonade & dash of lemon & garnished with cherry. Virgin Fever 3.95 Fresh strawberries blended with ice, fresh lime juice, fresh pineapple juice, strawberry syrup and gomme. Guava Galore 3.95 Blend of guava juice, orange and ice cream for that exotic taste.

MAI’DA SPECIALS SEAFOOD BREADS - NAAN VEG (V) … London Web Menu(1)(2).pdf · Chicken Tikka made from authentic Indian recipe, cooked in Tandoor. Murgh Malai Tikka 5.20 Succulent

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Page 1: MAI’DA SPECIALS SEAFOOD BREADS - NAAN VEG (V) … London Web Menu(1)(2).pdf · Chicken Tikka made from authentic Indian recipe, cooked in Tandoor. Murgh Malai Tikka 5.20 Succulent

SEAFOODKing Prawn Bhuna 11.50Medium dry curry made using authentic recipe.

Karahi Machli 10.50Coley fish made using original Karahi style.

VEG (V)Mutter Kumbh 5.95Green peas and mushroom curry.

Paneer Tikka Masala 8.50Indian cottage cheese chunks, cooked in Tandoor & then added to tangy tomato based Makhni sauce.

Dewani Subzi 6.50Chopped select chef's choice vegetable and Paneer special curry.

Pindi Ke Chole 5.95Kabuli Chana cooked in North Indian style.

Saag Aloo 6.25 Potatoes & fresh spinach cooked in a delicate blend of spices, to make a medium spiced curry. Tadka Daal 4.90Popular Tuvar lentils cooked to authentic recipe & tempered with spices.

Daal Makhni 6.85A unique blend of Chana Daal, Rajmah, black urad, roasted overnight & blended with tomatoes, butter & cream. Truly a connoisseur's choice.

RICEKhouska 2.95Steamed Basmati rice.

Pilao (v) 3.95(Plain, peas, mushroom or mixed veg).

Gosht Masala Biryani 8.95Boneless spring lamb, cooked in masala & basmati rice, the traditional way to create this popular Indian main course.

Lucknowi Murgh Biryani 8.25An aromatic delicacy of Basmati rice & chicken, truly Lucknowi style.

Subz Dum Biryani (v) 7.50An aromatic delicacy of Basmati Rice & vegetables cooked in layers in a sealed pot.

King Prawn Biryani 10.50Authentic Biryani made using juicy king prawns.

Mai’da Dum Pukht Biryani(Lamb or Chicken) 14.25Select pieces of lamb or chicken cooked with Basmati rice,the slow cooked way, finally sealed or dum with short crust pastry and served piping hot. A house special.

BREADS - NAAN Tear shaped Indian bread made from flour & cooked in Tandoor.

Plain or Butter 1.50Garlic or Cheese 2.55Kheema 2.95Peshwari 2.95

ROTIWhole wheat Indian bread cooked in Tandoor.

Plain or Butter 1.35

Roomali Roti 2.50A thin ‘handkerchief’ bread made on an upside down Roomali wok.

Reshmi Paratha 2.95Layered Roomali Roti pan fried on a Tawa.

Tawa Paratha 2.95

SIDESOnion Bhaji 2.65Popular Indian dumplings made using spices, onion, gram flour & deep fried.

Lamb or Vegetable Samosa 3.75Lamb mince or mixed veg cooked in spices & filled in triangular pastry & deep fried.

French Fries (v) 2.60Premium potato chips.

Kung Pao Fries 3.95Premium quality potato chips tossed in our favourite Kung Pao sauce, for a tangy & spicy taste.

Chicken Kathi Wrap 4.50Succulent pieces of chicken cooked on griddle with onion, tomatoes, spices & served in a roll.

Paneer Kathi Wrap 4.50Juliennes of Indian cottage cheese, cooked on griddle with onions, tomatoes, veg, spices & served in a roll.

Nizami Seekh Kebab Wrap 4.50Lamb Seekh kebab cooked in Tandoor & packed with warm salad & green chutney served in a roll.

EXTRASSalad (v) 2.75Green salad made using lettuce, tomatoes, carrots & cucumber.

Mango Salad (v) 3.95A medley of bell peppers, onion, carrots & mango, in a light mango & olive oil dressing.

Poppadum 0.70

LASSI Glass BottlePlain / Sweet / Salty 2.35 7.50Mango / Strawberry 2.50 8.50

SOFT DRINKSMango, Cranberry, Pineapple, Guava 2.50Orange / Apple 2.25Pepsi / Diet Pepsi / 7UP / Tango 1.50J2O (Apple & Mango or Orange & Passion Fruit) 1.95Highland Spring (1000ml) 2.95Perrier (330ml) 1.95Perrier (750ml) 2.95Ice Tea (Peach, Lemon or Strawberry) 1.95

HOT DRINKSPlain / Masala Tea 1.75Jasmine / Green Tea / Lemongrass 1.75Cappuccino, Latte 1.95Hot Chocolate 1.95

MOCKTAILS 3.50

Fruit PunchA combination of exotic tropical juices, with rose syrup cream.

Lime MargaritaA crushing blend of ice & lime juice served on a salted rimmed glass.

Mai'da PinacoladaMai’da’s hit mocktail, made with pineapple juice, coconut & vanilla cream.

MOCKTAILSBellini Passion BubblyPassion fruit spritzer to shock & surprise the palate.

MojitoA blend of crushed mint, lime & sugar drink.

Daiquiri (Strawberry, Passion Fruit or Peach)

Miss Bleu BleuA refreshing blend of lime, lemonade & Virgin Blue curacao.

Love ValleyCranberry juice, peach nectar, grenadine, topped with lemonade.

CosmopolitanThe non-alcoholic version, made using cranberry, lime juice & Grenadine.

Cherry DreamA chilling drink of cherry, pineapple & orange, to dream for.

Blue PinacoladaA tasty variation of our popular mocktail, made using pineapple juice, vanilla cream & blue curacao.

Mr GreenA heavenly mix of apple juice, kiwi, lemonade & dash of lemon & garnished with cherry.

Virgin Fever 3.95 Fresh strawberries blended with ice, fresh lime juice, fresh pineapple juice, strawberry syrup and gomme.

Guava Galore 3.95Blend of guava juice, orange and ice cream for that exotic taste.

MAI’DA SPECIALS (Pre-order only)

Mai’da Whole Lamb 259.00(Suitable for 12 to 14 persons) Whole baby lamb, marinated & cookedin Tandoor, served on a bed of fried / Biryani rice.

Mai’da Tandoori Raan 69.00(Suitable for 3 to 4 persons) Whole leg of lamb, marinated with special Mai’da Tandoori spices & served either with oriental style fried rice or Biryani rice.

MAI’DA DAILY SPECIALSMai’da Mix Grill 14.50(2 pieces each) Our in-house speciality of a combination of Tandoori lamb chops, Seekh kebab, Tandoori chicken & Murgh Malai Tikka.

Mai’da Mix Grill Deluxe 18.95(2 pieces each) Our in-house speciality of a combination of Tandoori fish Tikka, Tandoori prawns, Burhansi kebab, Tandoori lamb chops, Murgh Tikka & Seekh kebab.

Mai’da Veg Mix Grill 7.95(1 piece each) Paneer lal mirch, veg Sheekh kebab, aloo til tikki, mixedveg fingers (stuffed with cheddar cheese).

STARTERS - CHICKENMurgh Tikka 4.70Chicken Tikka made from authentic Indian recipe, cooked in Tandoor.

Murgh Malai Tikka 5.20Succulent & creamy pieces of chicken marinated & infused with cheese, cashew nuts, fresh cream & spices.

Burhansi Kebab 5.20Tender chicken pieces steeped in marination of beetroot, Kashmiri chillies & white sesame seeds & cooked in Tandoor

Achari Tikka 4.95Chunky pieces of chicken breast infused with tangy achar (pickle) marination & cooked in Tandoor.

Paper Chicken 4.70Chicken on the bone cooked with Chef's special sauce, wrapped in paper.

Tandoori Wings 4.95Chicken wings marinated in Mai'da tandoori masala & finished in tandoor. Tandoori Murgh Half 5.95 Full 10.50Chicken marinated in classic Indian spices & cooked in traditional Tandoor.

LAMBLamb Seekh Kebab 4.15The traditional Seekh kebab, made using lamb mince, roasted whole spices & cooked on skewers in Tandoor.

Bihari Sheekh Kebab 5.25The mouth melting delicacy of lamb kebab from the sub continent, newto the menu & highly recommended.

Tandoori Lamb Chops 8.50Ineffably aromatic & tender lamb chops, marinated & cooked in Tandoor.

Shami Kebabs 4.30Round patties type kebab, made from fine lamb mince & Chana Daal, mixed together with spices & then finished on griddle.

SEAFOODTandoori Fish Tikka 7.50Cubes of Coley fish marinated in tandoori spices, cooked on skewers.

Tawa Machli 7.50Fillets of Coley fish steeped in whole spices and coated in breadcrumbs & finished on griddle.

Tandoori Jhinga 10.50King prawns spiced with distinctive flavour of tandoori spices, marinated & finished in Tandoor.

Maseladar Grilled Jhinga 10.50King prawns in lightly spiced marination with a hint of Ajwain, cooked on griddle.

VEG (V)Aloo Til Tikka 4.30Marinated baby potatoes tossed with sesame seeds, ginger & chillies.

Paneer Lal Mirch Tikka 5.50Tikka made in Tandoor with cottage cheese, sandwiched with Kashmiri chilli sauce marination & served with roasted bell peppers.

Vegetable Sheekh Kebab 4.50Medley of vegetables coated with spices, puréed & made into kebabs & cooked in tandoor oven.

Mix Veg Cheesy Fingers 4.80Scrumptious patties of veg with a cheesy centre.

MAINS - CHICKENMurgh Korma 8.35Moghlai style chicken Korma, made using cream & yoghurt.

Murgh Jalfrezi 8.50Popular chicken curry with peppers & tomatoes.

Murgh Madras 8.35Spicy chicken curry made using Madras spices & finished with curry leaves garnish.

Chicken Tikka Masala 8.50Chicken cooked in clay oven, finished using rich onion & tomato sauce.

Butter Chicken 8.70Shredded Tandoori chicken cooked in tangy tomato sauce & butter.

Karahi Chicken 8.35Chicken cooked in traditional spices finished in Karahi.

Karahi Murgh Sufaid 8.50A delicacy made the traditional way using a blend of Karahi spices & cashew nut paste.

LAMBSaag Gosht 8.50Fresh spinach & lamb curry, made the traditional favourite way.

Lamb Roganjosh 8.95Lamb simmered in balanced spices & cooked in Rogini sauce.

Karahi Gosht 8.95Lamb cooked in traditional spice & finished in Karahi.

Khade Masala Ka Gosht 9.50Lucknowi lamb speciality with coarsely crushed Indian spices scented with roasted cumin.

£5 LUNCH TIME SPECIALSDaily between 12-4pm.

Chicken / Veg ThaliAny wrap with soft drink3 wings, fries & soft drink

Page 2: MAI’DA SPECIALS SEAFOOD BREADS - NAAN VEG (V) … London Web Menu(1)(2).pdf · Chicken Tikka made from authentic Indian recipe, cooked in Tandoor. Murgh Malai Tikka 5.20 Succulent

SEAFOODKing Prawn Bhuna 11.50Medium dry curry made using authentic recipe.

Karahi Machli 10.50Coley fish made using original Karahi style.

VEG (V)Mutter Kumbh 5.95Green peas and mushroom curry.

Paneer Tikka Masala 8.50Indian cottage cheese chunks, cooked in Tandoor & then added to tangy tomato based Makhni sauce.

Dewani Subzi 6.50Chopped select chef's choice vegetable and Paneer special curry.

Pindi Ke Chole 5.95Kabuli Chana cooked in North Indian style.

Saag Aloo 6.25 Potatoes & fresh spinach cooked in a delicate blend of spices, to make a medium spiced curry. Tadka Daal 4.90Popular Tuvar lentils cooked to authentic recipe & tempered with spices.

Daal Makhni 6.85A unique blend of Chana Daal, Rajmah, black urad, roasted overnight & blended with tomatoes, butter & cream. Truly a connoisseur's choice.

RICEKhouska 2.95Steamed Basmati rice.

Pilao (v) 3.95(Plain, peas, mushroom or mixed veg).

Gosht Masala Biryani 8.95Boneless spring lamb, cooked in masala & basmati rice, the traditional way to create this popular Indian main course.

Lucknowi Murgh Biryani 8.25An aromatic delicacy of Basmati rice & chicken, truly Lucknowi style.

Subz Dum Biryani (v) 7.50An aromatic delicacy of Basmati Rice & vegetables cooked in layers in a sealed pot.

King Prawn Biryani 10.50Authentic Biryani made using juicy king prawns.

Mai’da Dum Pukht Biryani(Lamb or Chicken) 14.25Select pieces of lamb or chicken cooked with Basmati rice,the slow cooked way, finally sealed or dum with short crust pastry and served piping hot. A house special.

BREADS - NAAN Tear shaped Indian bread made from flour & cooked in Tandoor.

Plain or Butter 1.50Garlic or Cheese 2.55Kheema 2.95Peshwari 2.95

ROTIWhole wheat Indian bread cooked in Tandoor.

Plain or Butter 1.35

Roomali Roti 2.50A thin ‘handkerchief’ bread made on an upside down Roomali wok.

Reshmi Paratha 2.95Layered Roomali Roti pan fried on a Tawa.

Tawa Paratha 2.95

SIDESOnion Bhaji 2.65Popular Indian dumplings made using spices, onion, gram flour & deep fried.

Lamb or Vegetable Samosa 3.75Lamb mince or mixed veg cooked in spices & filled in triangular pastry & deep fried.

French Fries (v) 2.60Premium potato chips.

Kung Pao Fries 3.95Premium quality potato chips tossed in our favourite Kung Pao sauce, for a tangy & spicy taste.

Chicken Kathi Wrap 4.50Succulent pieces of chicken cooked on griddle with onion, tomatoes, spices & served in a roll.

Paneer Kathi Wrap 4.50Juliennes of Indian cottage cheese, cooked on griddle with onions, tomatoes, veg, spices & served in a roll.

Nizami Seekh Kebab Wrap 4.50Lamb Seekh kebab cooked in Tandoor & packed with warm salad & green chutney served in a roll.

EXTRASSalad (v) 2.75Green salad made using lettuce, tomatoes, carrots & cucumber.

Mango Salad (v) 3.95A medley of bell peppers, onion, carrots & mango, in a light mango & olive oil dressing.

Poppadum 0.70

LASSI Glass BottlePlain / Sweet / Salty 2.35 7.50Mango / Strawberry 2.50 8.50

SOFT DRINKSMango, Cranberry, Pineapple, Guava 2.50Orange / Apple 2.25Pepsi / Diet Pepsi / 7UP / Tango 1.50J2O (Apple & Mango or Orange & Passion Fruit) 1.95Highland Spring (1000ml) 2.95Perrier (330ml) 1.95Perrier (750ml) 2.95Ice Tea (Peach, Lemon or Strawberry) 1.95

HOT DRINKSPlain / Masala Tea 1.75Jasmine / Green Tea / Lemongrass 1.75Cappuccino, Latte 1.95Hot Chocolate 1.95

MOCKTAILS 3.50

Fruit PunchA combination of exotic tropical juices, with rose syrup cream.

Lime MargaritaA crushing blend of ice & lime juice served on a salted rimmed glass.

Mai'da PinacoladaMai’da’s hit mocktail, made with pineapple juice, coconut & vanilla cream.

MOCKTAILSBellini Passion BubblyPassion fruit spritzer to shock & surprise the palate.

MojitoA blend of crushed mint, lime & sugar drink.

Daiquiri (Strawberry, Passion Fruit or Peach)

Miss Bleu BleuA refreshing blend of lime, lemonade & Virgin Blue curacao.

Love ValleyCranberry juice, peach nectar, grenadine, topped with lemonade.

CosmopolitanThe non-alcoholic version, made using cranberry, lime juice & Grenadine.

Cherry DreamA chilling drink of cherry, pineapple & orange, to dream for.

Blue PinacoladaA tasty variation of our popular mocktail, made using pineapple juice, vanilla cream & blue curacao.

Mr GreenA heavenly mix of apple juice, kiwi, lemonade & dash of lemon & garnished with cherry.

Virgin Fever 3.95 Fresh strawberries blended with ice, fresh lime juice, fresh pineapple juice, strawberry syrup and gomme.

Guava Galore 3.95Blend of guava juice, orange and ice cream for that exotic taste.

MAI’DA SPECIALS (Pre-order only)

Mai’da Whole Lamb 259.00(Suitable for 12 to 14 persons) Whole baby lamb, marinated & cookedin Tandoor, served on a bed of fried / Biryani rice.

Mai’da Tandoori Raan 69.00(Suitable for 3 to 4 persons) Whole leg of lamb, marinated with special Mai’da Tandoori spices & served either with oriental style fried rice or Biryani rice.

MAI’DA DAILY SPECIALSMai’da Mix Grill 14.50(2 pieces each) Our in-house speciality of a combination of Tandoori lamb chops, Seekh kebab, Tandoori chicken & Murgh Malai Tikka.

Mai’da Mix Grill Deluxe 18.95(2 pieces each) Our in-house speciality of a combination of Tandoori fish Tikka, Tandoori prawns, Burhansi kebab, Tandoori lamb chops, Murgh Tikka & Seekh kebab.

Mai’da Veg Mix Grill 7.95(1 piece each) Paneer lal mirch, veg Sheekh kebab, aloo til tikki, mixedveg fingers (stuffed with cheddar cheese).

STARTERS - CHICKENMurgh Tikka 4.70Chicken Tikka made from authentic Indian recipe, cooked in Tandoor.

Murgh Malai Tikka 5.20Succulent & creamy pieces of chicken marinated & infused with cheese, cashew nuts, fresh cream & spices.

Burhansi Kebab 5.20Tender chicken pieces steeped in marination of beetroot, Kashmiri chillies & white sesame seeds & cooked in Tandoor

Achari Tikka 4.95Chunky pieces of chicken breast infused with tangy achar (pickle) marination & cooked in Tandoor.

Paper Chicken 4.70Chicken on the bone cooked with Chef's special sauce, wrapped in paper.

Tandoori Wings 4.95Chicken wings marinated in Mai'da tandoori masala & finished in tandoor. Tandoori Murgh Half 5.95 Full 10.50Chicken marinated in classic Indian spices & cooked in traditional Tandoor.

LAMBLamb Seekh Kebab 4.15The traditional Seekh kebab, made using lamb mince, roasted whole spices & cooked on skewers in Tandoor.

Bihari Sheekh Kebab 5.25The mouth melting delicacy of lamb kebab from the sub continent, newto the menu & highly recommended.

Tandoori Lamb Chops 8.50Ineffably aromatic & tender lamb chops, marinated & cooked in Tandoor.

Shami Kebabs 4.30Round patties type kebab, made from fine lamb mince & Chana Daal, mixed together with spices & then finished on griddle.

SEAFOODTandoori Fish Tikka 7.50Cubes of Coley fish marinated in tandoori spices, cooked on skewers.

Tawa Machli 7.50Fillets of Coley fish steeped in whole spices and coated in breadcrumbs & finished on griddle.

Tandoori Jhinga 10.50King prawns spiced with distinctive flavour of tandoori spices, marinated & finished in Tandoor.

Maseladar Grilled Jhinga 10.50King prawns in lightly spiced marination with a hint of Ajwain, cooked on griddle.

VEG (V)Aloo Til Tikka 4.30Marinated baby potatoes tossed with sesame seeds, ginger & chillies.

Paneer Lal Mirch Tikka 5.50Tikka made in Tandoor with cottage cheese, sandwiched with Kashmiri chilli sauce marination & served with roasted bell peppers.

Vegetable Sheekh Kebab 4.50Medley of vegetables coated with spices, puréed & made into kebabs & cooked in tandoor oven.

Mix Veg Cheesy Fingers 4.80Scrumptious patties of veg with a cheesy centre.

MAINS - CHICKENMurgh Korma 8.35Moghlai style chicken Korma, made using cream & yoghurt.

Murgh Jalfrezi 8.50Popular chicken curry with peppers & tomatoes.

Murgh Madras 8.35Spicy chicken curry made using Madras spices & finished with curry leaves garnish.

Chicken Tikka Masala 8.50Chicken cooked in clay oven, finished using rich onion & tomato sauce.

Butter Chicken 8.70Shredded Tandoori chicken cooked in tangy tomato sauce & butter.

Karahi Chicken 8.35Chicken cooked in traditional spices finished in Karahi.

Karahi Murgh Sufaid 8.50A delicacy made the traditional way using a blend of Karahi spices & cashew nut paste.

LAMBSaag Gosht 8.50Fresh spinach & lamb curry, made the traditional favourite way.

Lamb Roganjosh 8.95Lamb simmered in balanced spices & cooked in Rogini sauce.

Karahi Gosht 8.95Lamb cooked in traditional spice & finished in Karahi.

Khade Masala Ka Gosht 9.50Lucknowi lamb speciality with coarsely crushed Indian spices scented with roasted cumin.

£5 LUNCH TIME SPECIALSDaily between 12-4pm.

Chicken / Veg ThaliAny wrap with soft drink3 wings, fries & soft drink

Page 3: MAI’DA SPECIALS SEAFOOD BREADS - NAAN VEG (V) … London Web Menu(1)(2).pdf · Chicken Tikka made from authentic Indian recipe, cooked in Tandoor. Murgh Malai Tikka 5.20 Succulent

SEAFOODKing Prawn Bhuna 11.50Medium dry curry made using authentic recipe.

Karahi Machli 10.50Coley fish made using original Karahi style.

VEG (V)Mutter Kumbh 5.95Green peas and mushroom curry.

Paneer Tikka Masala 8.50Indian cottage cheese chunks, cooked in Tandoor & then added to tangy tomato based Makhni sauce.

Dewani Subzi 6.50Chopped select chef's choice vegetable and Paneer special curry.

Pindi Ke Chole 5.95Kabuli Chana cooked in North Indian style.

Saag Aloo 6.25 Potatoes & fresh spinach cooked in a delicate blend of spices, to make a medium spiced curry. Tadka Daal 4.90Popular Tuvar lentils cooked to authentic recipe & tempered with spices.

Daal Makhni 6.85A unique blend of Chana Daal, Rajmah, black urad, roasted overnight & blended with tomatoes, butter & cream. Truly a connoisseur's choice.

RICEKhouska 2.95Steamed Basmati rice.

Pilao (v) 3.95(Plain, peas, mushroom or mixed veg).

Gosht Masala Biryani 8.95Boneless spring lamb, cooked in masala & basmati rice, the traditional way to create this popular Indian main course.

Lucknowi Murgh Biryani 8.25An aromatic delicacy of Basmati rice & chicken, truly Lucknowi style.

Subz Dum Biryani (v) 7.50An aromatic delicacy of Basmati Rice & vegetables cooked in layers in a sealed pot.

King Prawn Biryani 10.50Authentic Biryani made using juicy king prawns.

Mai’da Dum Pukht Biryani(Lamb or Chicken) 14.25Select pieces of lamb or chicken cooked with Basmati rice,the slow cooked way, finally sealed or dum with short crust pastry and served piping hot. A house special.

BREADS - NAAN Tear shaped Indian bread made from flour & cooked in Tandoor.

Plain or Butter 1.50Garlic or Cheese 2.55Kheema 2.95Peshwari 2.95

ROTIWhole wheat Indian bread cooked in Tandoor.

Plain or Butter 1.35

Roomali Roti 2.50A thin ‘handkerchief’ bread made on an upside down Roomali wok.

Reshmi Paratha 2.95Layered Roomali Roti pan fried on a Tawa.

Tawa Paratha 2.95

SIDESOnion Bhaji 2.65Popular Indian dumplings made using spices, onion, gram flour & deep fried.

Lamb or Vegetable Samosa 3.75Lamb mince or mixed veg cooked in spices & filled in triangular pastry & deep fried.

French Fries (v) 2.60Premium potato chips.

Kung Pao Fries 3.95Premium quality potato chips tossed in our favourite Kung Pao sauce, for a tangy & spicy taste.

Chicken Kathi Wrap 4.50Succulent pieces of chicken cooked on griddle with onion, tomatoes, spices & served in a roll.

Paneer Kathi Wrap 4.50Juliennes of Indian cottage cheese, cooked on griddle with onions, tomatoes, veg, spices & served in a roll.

Nizami Seekh Kebab Wrap 4.50Lamb Seekh kebab cooked in Tandoor & packed with warm salad & green chutney served in a roll.

EXTRASSalad (v) 2.75Green salad made using lettuce, tomatoes, carrots & cucumber.

Mango Salad (v) 3.95A medley of bell peppers, onion, carrots & mango, in a light mango & olive oil dressing.

Poppadum 0.70

LASSI Glass BottlePlain / Sweet / Salty 2.35 7.50Mango / Strawberry 2.50 8.50

SOFT DRINKSMango, Cranberry, Pineapple, Guava 2.50Orange / Apple 2.25Pepsi / Diet Pepsi / 7UP / Tango 1.50J2O (Apple & Mango or Orange & Passion Fruit) 1.95Highland Spring (1000ml) 2.95Perrier (330ml) 1.95Perrier (750ml) 2.95Ice Tea (Peach, Lemon or Strawberry) 1.95

HOT DRINKSPlain / Masala Tea 1.75Jasmine / Green Tea / Lemongrass 1.75Cappuccino, Latte 1.95Hot Chocolate 1.95

MOCKTAILS 3.50

Fruit PunchA combination of exotic tropical juices, with rose syrup cream.

Lime MargaritaA crushing blend of ice & lime juice served on a salted rimmed glass.

Mai'da PinacoladaMai’da’s hit mocktail, made with pineapple juice, coconut & vanilla cream.

MOCKTAILSBellini Passion BubblyPassion fruit spritzer to shock & surprise the palate.

MojitoA blend of crushed mint, lime & sugar drink.

Daiquiri (Strawberry, Passion Fruit or Peach)

Miss Bleu BleuA refreshing blend of lime, lemonade & Virgin Blue curacao.

Love ValleyCranberry juice, peach nectar, grenadine, topped with lemonade.

CosmopolitanThe non-alcoholic version, made using cranberry, lime juice & Grenadine.

Cherry DreamA chilling drink of cherry, pineapple & orange, to dream for.

Blue PinacoladaA tasty variation of our popular mocktail, made using pineapple juice, vanilla cream & blue curacao.

Mr GreenA heavenly mix of apple juice, kiwi, lemonade & dash of lemon & garnished with cherry.

Virgin Fever 3.95 Fresh strawberries blended with ice, fresh lime juice, fresh pineapple juice, strawberry syrup and gomme.

Guava Galore 3.95Blend of guava juice, orange and ice cream for that exotic taste.

MAI’DA SPECIALS (Pre-order only)

Mai’da Whole Lamb 259.00(Suitable for 12 to 14 persons) Whole baby lamb, marinated & cookedin Tandoor, served on a bed of fried / Biryani rice.

Mai’da Tandoori Raan 69.00(Suitable for 3 to 4 persons) Whole leg of lamb, marinated with special Mai’da Tandoori spices & served either with oriental style fried rice or Biryani rice.

MAI’DA DAILY SPECIALSMai’da Mix Grill 14.50(2 pieces each) Our in-house speciality of a combination of Tandoori lamb chops, Seekh kebab, Tandoori chicken & Murgh Malai Tikka.

Mai’da Mix Grill Deluxe 18.95(2 pieces each) Our in-house speciality of a combination of Tandoori fish Tikka, Tandoori prawns, Burhansi kebab, Tandoori lamb chops, Murgh Tikka & Seekh kebab.

Mai’da Veg Mix Grill 7.95(1 piece each) Paneer lal mirch, veg Sheekh kebab, aloo til tikki, mixedveg fingers (stuffed with cheddar cheese).

STARTERS - CHICKENMurgh Tikka 4.70Chicken Tikka made from authentic Indian recipe, cooked in Tandoor.

Murgh Malai Tikka 5.20Succulent & creamy pieces of chicken marinated & infused with cheese, cashew nuts, fresh cream & spices.

Burhansi Kebab 5.20Tender chicken pieces steeped in marination of beetroot, Kashmiri chillies & white sesame seeds & cooked in Tandoor

Achari Tikka 4.95Chunky pieces of chicken breast infused with tangy achar (pickle) marination & cooked in Tandoor.

Paper Chicken 4.70Chicken on the bone cooked with Chef's special sauce, wrapped in paper.

Tandoori Wings 4.95Chicken wings marinated in Mai'da tandoori masala & finished in tandoor. Tandoori Murgh Half 5.95 Full 10.50Chicken marinated in classic Indian spices & cooked in traditional Tandoor.

LAMBLamb Seekh Kebab 4.15The traditional Seekh kebab, made using lamb mince, roasted whole spices & cooked on skewers in Tandoor.

Bihari Sheekh Kebab 5.25The mouth melting delicacy of lamb kebab from the sub continent, newto the menu & highly recommended.

Tandoori Lamb Chops 8.50Ineffably aromatic & tender lamb chops, marinated & cooked in Tandoor.

Shami Kebabs 4.30Round patties type kebab, made from fine lamb mince & Chana Daal, mixed together with spices & then finished on griddle.

SEAFOODTandoori Fish Tikka 7.50Cubes of Coley fish marinated in tandoori spices, cooked on skewers.

Tawa Machli 7.50Fillets of Coley fish steeped in whole spices and coated in breadcrumbs & finished on griddle.

Tandoori Jhinga 10.50King prawns spiced with distinctive flavour of tandoori spices, marinated & finished in Tandoor.

Maseladar Grilled Jhinga 10.50King prawns in lightly spiced marination with a hint of Ajwain, cooked on griddle.

VEG (V)Aloo Til Tikka 4.30Marinated baby potatoes tossed with sesame seeds, ginger & chillies.

Paneer Lal Mirch Tikka 5.50Tikka made in Tandoor with cottage cheese, sandwiched with Kashmiri chilli sauce marination & served with roasted bell peppers.

Vegetable Sheekh Kebab 4.50Medley of vegetables coated with spices, puréed & made into kebabs & cooked in tandoor oven.

Mix Veg Cheesy Fingers 4.80Scrumptious patties of veg with a cheesy centre.

MAINS - CHICKENMurgh Korma 8.35Moghlai style chicken Korma, made using cream & yoghurt.

Murgh Jalfrezi 8.50Popular chicken curry with peppers & tomatoes.

Murgh Madras 8.35Spicy chicken curry made using Madras spices & finished with curry leaves garnish.

Chicken Tikka Masala 8.50Chicken cooked in clay oven, finished using rich onion & tomato sauce.

Butter Chicken 8.70Shredded Tandoori chicken cooked in tangy tomato sauce & butter.

Karahi Chicken 8.35Chicken cooked in traditional spices finished in Karahi.

Karahi Murgh Sufaid 8.50A delicacy made the traditional way using a blend of Karahi spices & cashew nut paste.

LAMBSaag Gosht 8.50Fresh spinach & lamb curry, made the traditional favourite way.

Lamb Roganjosh 8.95Lamb simmered in balanced spices & cooked in Rogini sauce.

Karahi Gosht 8.95Lamb cooked in traditional spice & finished in Karahi.

Khade Masala Ka Gosht 9.50Lucknowi lamb speciality with coarsely crushed Indian spices scented with roasted cumin.

£5 LUNCH TIME SPECIALSDaily between 12-4pm.

Chicken / Veg ThaliAny wrap with soft drink3 wings, fries & soft drink

Page 4: MAI’DA SPECIALS SEAFOOD BREADS - NAAN VEG (V) … London Web Menu(1)(2).pdf · Chicken Tikka made from authentic Indian recipe, cooked in Tandoor. Murgh Malai Tikka 5.20 Succulent

Great Food, Great Service& Great Ambience

(maa-e-da)

Mai'da is a world-class leader in the contemporary world of professional and creative catering. Our experience in high-profile events and the huge demand for outdoor catering has put us in good stead for managing your event with style, efficiency and experience that can’t be found anywhere else.

Our professionally trained consultants will manage every detail including waiting staff, linen,crockery, cutlery, glassware, service utensils, drinks, and table settings that come completewith menu cards for your guests to browse at their leisure. Having such a dedicatedteam providing a full and friendly service means that all you have to do is relaxand enjoy your day.

We are specialists when it comes to food, meaning that we offer youthe best in bespoke catering. Our aim is to broaden the perception ofAsian catering, paying homage to all of the styles of cooking andpresentation that hail from the rich culture of the Asian continent,and provide the ideal marriage between food and event. Forexample, wedding catering often requires specific foods accordingto customs and traditions so with each type of wedding, we offerthe exact culinary requirements to suit the culture and values.

Visit our website for further details:

maida-catering.co.uk

Welcome to Mai’da. We’d be delighted to help you creating your dream event, whatever the celebration, and are ready to take on the challenge no matter how traditional or unique. Because we believe in supporting our clients throughout the entire process of designing, planning and executing an event, you can expect nothing but complete dedication when Mai’da hosts your day.

Mai'da has been at the forefront of innovative cuisine since the start of the century and has since received critical acclaim for providing the best in traditional and fusion foods, and for its ground breaking signature dishes. With an eye for detail, dedication to precision planning, and so much else to offer, the path to becoming a renowned catering service was guaranteed.

maida-restaurant.co.uk

SHARING DESSERTMai’da Brownie Sizzler 6.25Our in house speciality of toasted brownie & ice-cream.

Mai’da Waffle Sizzler 6.25The new version of our popular Sizzler. Made using toasted waffles & ice-cream.

DESSERT - CAKESRockslide Brownie 3.95A rich, but surprisingly light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans & drizzled with milk chocolate ganache.

Chocolate Fudge Cake 3.95Classical chocolate fudge cake served with vanilla ice-cream.

OREO® Cookie Bash® 4.25An OREO® cookie universe of white 'n’ milk chocolate cream, starry with OREO® chunks & showered with dark chocolate drizzle.

Chocolate PeanutButter Stack 4.75Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on our brownie cake hybrid. Finished with crunchy honey roasted peanuts.

Mai’da StickyToffee Pudding 5.95Our home made pudding of dates and caramel, served with caramel sauce.

Selection of RealDairy Ice-Cream 3.20(Vanilla, Strawberry, Chocolate, Coffee). Any two scoops of your choice, served with wafer biscuit.

CHEESECAKESNew York Cheesecake 3.95Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile.

Crème Brulée Cheesecake 4.25The rich perfection of Madagascar vanilla bean-flecked crème brulée layered & a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired & mirrored with burnt caramel. So chic.

Passion Mango Cheesecake 4.75Layers of creamy, smooth passion fruit- & mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit & mango.

Raspberry WhiteChocolate Cheese Brulée 4.75We’ve captured the freshness of just picked raspberries in all the colours & bursting bright seasonal flavour & married them with cool white chocolate silky cheese brulée.

INDIANGulab Jamun 2.95Sinfully sweet, succulent & soft dough balls, smothered in sugar syrup.

Warm Gajar Halwa with Ice-cream 3.75 Halwa made from grated carrots, Khoya & clarified butter. Served warm with a scoop of vanilla ice-cream.

Falooda 3.50Wondrous layers of rose flavoured milk, vermicelli & Kulfi ice-cream.

Kulfi 2.75(Malai, Pistachio or Mango).Kulfi of your choice of flavour, topped with reduced-fat milk, Falooda & Rose syrup.

MILKSHAKES 4.25

Ferrero Rocher KulfiOreo Cookie ChocolateMaltesers Kit KatKinder Bueno VanillaLindt MangoSnickers After EightStrawberry

Mai’da Special Milkshake 4.50Oreo mixed with After Eight.

Coffee Hustle 3.50Premium coffee ice cream muddled with coffee & cream lace with chocolate syrup.

Indian & Indo-Chinese

INDO CHINESE MENUAt Mai’da we have a range of Indo-Chinese fusion dishes, made by our specialist Indo-Chinese chef. This stylistic twist of cuisines has been taken from Bombay, a cosmopolitan city, & a melting pot for numerous cultures & nationalities within India. Fusion phenomena runs wild in the streets of Bombay, the most popular of which is Chinese. It has Indian spices like Tandoori, coupled together with Chinese cuisine influences. If you are a newcomer to fusion, have an insight into this popular style. If you are an experienced diner, we are confident you will enjoy our selection.

SOUP Individual Large Suitable for 3

Sweet Corn Soup 3.95 10.00(Chicken / Veg) Oriental soup with sweet corn & egg threading.

Hot & Sour Soup 3.95 10.00(Chicken / Veg) Oriental style soup with a mixture of hot & sour taste.

Manchow Soup 3.95 10.00(Chicken / Veg) Oriental style soup with hot spicy taste, served with fried noodle garnish.

STARTERSThread Chicken 5.25Deep fried goujons of chicken, coated with our special Mai’da thread coating, served with dipping sauce.

Chicken Wings Manchurian (dry) 5.50Chicken wings tossed in Manchurian sauce.

Lolly Pop Chicken 5.20Chicken wings coated in ginger, garlic, chilli oil & seasoning, deep fried.

Sesame Prawn Toast 5.20Oriental style toast with puréed prawns & Coley fish, coated with sesame seeds.

Crispy Chicken Tai Pai 7.50A dry sauce preparation of finger cut chicken coated in a Szechuan style sauce.

Kung Pao Fries (v) 3.95 Premium quality potato chips tossed in our favourite Kung Pao sauce, for a tangy & spicy taste.

Thread Paneer (v) 5.45Deep fried goujons of cottage paneer, coated with our special Mai’da thread coating, served with dipping sauce.

Veg Manchurian (dry) (v) 5.50Vegetable fritters tossed in Manchurian sauce.

Veg Spring Rolls (v) 2.95Oriental style crisp rolls, filled with veg & deep fried.

MAIN COURSEChilli Paneer (v) 8.50(Please specify at time of ordering whether dry or with sauce). Indo-Chinese style spicy soy sauce based dish, with fried Indian cottage cheese cubes & slices of green chilli.

ChilliLamb or Chicken 8.50Prawns or Fish 11.50(Please specify at time of ordering whether dry or with sauce). Fusion of Oriental & Indian style, using hot Chinese chilli & soy sauce.

Salt Pepper Chicken or Lamb 8.50Prawns or Fish 11.50King prawns / fish deep fried & tossed in salt, coarse pepper, ginger & garlic, an absolute seafood delight.

Sweet & Sour Chicken or Lamb 8.50Prawns 11.50Rich tomato based, sweet & sour sauce.

Kung Pao Chicken or Lamb 8.50Prawns 11.50In a popular sauce of red chillies, cashew nuts, capsicum, onion & mushrooms.

Manchurian Veg,Chicken or Lamb 8.50Prawns 11.50An Indo-Chinese sauce of green chillies, ginger & garlic base.

NOODLESChow mein (Veg, Chicken, Lamb or Prawns) 6.95(Please specify wet or dry at the time ordering) The Indo-Chinese version of this popular dish with your choice of stir filling.

Singapore Noodles 6.95(Veg, Chicken, Lamb or Prawns) Indo-Chinese style fine noodles, prepared using Madras curry powder turmeric & your choice of filling.

Nan King Noodles (Veg, Chicken, Lamb or Prawns) 6.95A combination of fried rice & noodles on a base of Szechuan sauce, with your choice of filling.

Hakka Noodles (Veg, Chicken, Lamb or Prawns) 6.95Indo-Chinese style oriental noodles prepared in a wok, using soy sauce & your choice of filling.

Khauk-Swe 8.50Burmese one-dish soup meal made of egg noodles and curried lamb or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to Khauk-Swe.

RICEVeg Fried Rice 6.50Indo-Chinese style fried rice, with slices of mix veg, tossed in soy sauce.

Mai’da Mixed Fried Rice 7.50A hearty combination of chicken, veg, lamb, prawns & egg, Indo-Chinese style rice, tossed in soy sauce.

Szechuan Rice (Veg, Chicken, Lamb or Prawns) 7.50Indo-Chinese style fried rice made using Szechuan sauce.

Egg Fried Rice 6.50Indo-Chinese style fried rice, egg threading tossed in soy sauce.

Gulab Jamun

OREO ® Cookie Bash®

Crème Brulée

Rockslide Brownie

New York Cheesecake

Raspberry White Chocolate

Brulé

e

Passion Mango Cheesecak

e

Add us!26C0BEAEJoin our BBM list

Like us!Check in! facebook.com/maidacaterers

Follow us!Tweet us!twitter.com/MaidaEatery

Stay updated join our mailing list!Simply send a free text: ‘Maida London’ TO ‘60777’

Page 5: MAI’DA SPECIALS SEAFOOD BREADS - NAAN VEG (V) … London Web Menu(1)(2).pdf · Chicken Tikka made from authentic Indian recipe, cooked in Tandoor. Murgh Malai Tikka 5.20 Succulent

Great Food, Great Service& Great Ambience

(maa-e-da)

Mai'da is a world-class leader in the contemporary world of professional and creative catering. Our experience in high-profile events and the huge demand for outdoor catering has put us in good stead for managing your event with style, efficiency and experience that can’t be found anywhere else.

Our professionally trained consultants will manage every detail including waiting staff, linen,crockery, cutlery, glassware, service utensils, drinks, and table settings that come completewith menu cards for your guests to browse at their leisure. Having such a dedicatedteam providing a full and friendly service means that all you have to do is relaxand enjoy your day.

We are specialists when it comes to food, meaning that we offer youthe best in bespoke catering. Our aim is to broaden the perception ofAsian catering, paying homage to all of the styles of cooking andpresentation that hail from the rich culture of the Asian continent,and provide the ideal marriage between food and event. Forexample, wedding catering often requires specific foods accordingto customs and traditions so with each type of wedding, we offerthe exact culinary requirements to suit the culture and values.

Visit our website for further details:

maida-catering.co.uk

Welcome to Mai’da. We’d be delighted to help you creating your dream event, whatever the celebration, and are ready to take on the challenge no matter how traditional or unique. Because we believe in supporting our clients throughout the entire process of designing, planning and executing an event, you can expect nothing but complete dedication when Mai’da hosts your day.

Mai'da has been at the forefront of innovative cuisine since the start of the century and has since received critical acclaim for providing the best in traditional and fusion foods, and for its ground breaking signature dishes. With an eye for detail, dedication to precision planning, and so much else to offer, the path to becoming a renowned catering service was guaranteed.

maida-restaurant.co.uk

SHARING DESSERTMai’da Brownie Sizzler 6.25Our in house speciality of toasted brownie & ice-cream.

Mai’da Waffle Sizzler 6.25The new version of our popular Sizzler. Made using toasted waffles & ice-cream.

DESSERT - CAKESRockslide Brownie 3.95A rich, but surprisingly light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans & drizzled with milk chocolate ganache.

Chocolate Fudge Cake 3.95Classical chocolate fudge cake served with vanilla ice-cream.

OREO® Cookie Bash® 4.25An OREO® cookie universe of white 'n’ milk chocolate cream, starry with OREO® chunks & showered with dark chocolate drizzle.

Chocolate PeanutButter Stack 4.75Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on our brownie cake hybrid. Finished with crunchy honey roasted peanuts.

Mai’da StickyToffee Pudding 5.95Our home made pudding of dates and caramel, served with caramel sauce.

Selection of RealDairy Ice-Cream 3.20(Vanilla, Strawberry, Chocolate, Coffee). Any two scoops of your choice, served with wafer biscuit.

CHEESECAKESNew York Cheesecake 3.95Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile.

Crème Brulée Cheesecake 4.25The rich perfection of Madagascar vanilla bean-flecked crème brulée layered & a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired & mirrored with burnt caramel. So chic.

Passion Mango Cheesecake 4.75Layers of creamy, smooth passion fruit- & mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit & mango.

Raspberry WhiteChocolate Cheese Brulée 4.75We’ve captured the freshness of just picked raspberries in all the colours & bursting bright seasonal flavour & married them with cool white chocolate silky cheese brulée.

INDIANGulab Jamun 2.95Sinfully sweet, succulent & soft dough balls, smothered in sugar syrup.

Warm Gajar Halwa with Ice-cream 3.75 Halwa made from grated carrots, Khoya & clarified butter. Served warm with a scoop of vanilla ice-cream.

Falooda 3.50Wondrous layers of rose flavoured milk, vermicelli & Kulfi ice-cream.

Kulfi 2.75(Malai, Pistachio or Mango).Kulfi of your choice of flavour, topped with reduced-fat milk, Falooda & Rose syrup.

MILKSHAKES 4.25

Ferrero Rocher KulfiOreo Cookie ChocolateMaltesers Kit KatKinder Bueno VanillaLindt MangoSnickers After EightStrawberry

Mai’da Special Milkshake 4.50Oreo mixed with After Eight.

Coffee Hustle 3.50Premium coffee ice cream muddled with coffee & cream lace with chocolate syrup.

Indian & Indo-Chinese

INDO CHINESE MENUAt Mai’da we have a range of Indo-Chinese fusion dishes, made by our specialist Indo-Chinese chef. This stylistic twist of cuisines has been taken from Bombay, a cosmopolitan city, & a melting pot for numerous cultures & nationalities within India. Fusion phenomena runs wild in the streets of Bombay, the most popular of which is Chinese. It has Indian spices like Tandoori, coupled together with Chinese cuisine influences. If you are a newcomer to fusion, have an insight into this popular style. If you are an experienced diner, we are confident you will enjoy our selection.

SOUP Individual Large Suitable for 3

Sweet Corn Soup 3.95 10.00(Chicken / Veg) Oriental soup with sweet corn & egg threading.

Hot & Sour Soup 3.95 10.00(Chicken / Veg) Oriental style soup with a mixture of hot & sour taste.

Manchow Soup 3.95 10.00(Chicken / Veg) Oriental style soup with hot spicy taste, served with fried noodle garnish.

STARTERSThread Chicken 5.25Deep fried goujons of chicken, coated with our special Mai’da thread coating, served with dipping sauce.

Chicken Wings Manchurian (dry) 5.50Chicken wings tossed in Manchurian sauce.

Lolly Pop Chicken 5.20Chicken wings coated in ginger, garlic, chilli oil & seasoning, deep fried.

Sesame Prawn Toast 5.20Oriental style toast with puréed prawns & Coley fish, coated with sesame seeds.

Crispy Chicken Tai Pai 7.50A dry sauce preparation of finger cut chicken coated in a Szechuan style sauce.

Kung Pao Fries (v) 3.95 Premium quality potato chips tossed in our favourite Kung Pao sauce, for a tangy & spicy taste.

Thread Paneer (v) 5.45Deep fried goujons of cottage paneer, coated with our special Mai’da thread coating, served with dipping sauce.

Veg Manchurian (dry) (v) 5.50Vegetable fritters tossed in Manchurian sauce.

Veg Spring Rolls (v) 2.95Oriental style crisp rolls, filled with veg & deep fried.

MAIN COURSEChilli Paneer (v) 8.50(Please specify at time of ordering whether dry or with sauce). Indo-Chinese style spicy soy sauce based dish, with fried Indian cottage cheese cubes & slices of green chilli.

ChilliLamb or Chicken 8.50Prawns or Fish 11.50(Please specify at time of ordering whether dry or with sauce). Fusion of Oriental & Indian style, using hot Chinese chilli & soy sauce.

Salt Pepper Chicken or Lamb 8.50Prawns or Fish 11.50King prawns / fish deep fried & tossed in salt, coarse pepper, ginger & garlic, an absolute seafood delight.

Sweet & Sour Chicken or Lamb 8.50Prawns 11.50Rich tomato based, sweet & sour sauce.

Kung Pao Chicken or Lamb 8.50Prawns 11.50In a popular sauce of red chillies, cashew nuts, capsicum, onion & mushrooms.

Manchurian Veg,Chicken or Lamb 8.50Prawns 11.50An Indo-Chinese sauce of green chillies, ginger & garlic base.

NOODLESChow mein (Veg, Chicken, Lamb or Prawns) 6.95(Please specify wet or dry at the time ordering) The Indo-Chinese version of this popular dish with your choice of stir filling.

Singapore Noodles 6.95(Veg, Chicken, Lamb or Prawns) Indo-Chinese style fine noodles, prepared using Madras curry powder turmeric & your choice of filling.

Nan King Noodles (Veg, Chicken, Lamb or Prawns) 6.95A combination of fried rice & noodles on a base of Szechuan sauce, with your choice of filling.

Hakka Noodles (Veg, Chicken, Lamb or Prawns) 6.95Indo-Chinese style oriental noodles prepared in a wok, using soy sauce & your choice of filling.

Khauk-Swe 8.50Burmese one-dish soup meal made of egg noodles and curried lamb or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to Khauk-Swe.

RICEVeg Fried Rice 6.50Indo-Chinese style fried rice, with slices of mix veg, tossed in soy sauce.

Mai’da Mixed Fried Rice 7.50A hearty combination of chicken, veg, lamb, prawns & egg, Indo-Chinese style rice, tossed in soy sauce.

Szechuan Rice (Veg, Chicken, Lamb or Prawns) 7.50Indo-Chinese style fried rice made using Szechuan sauce.

Egg Fried Rice 6.50Indo-Chinese style fried rice, egg threading tossed in soy sauce.

Gulab Jamun

OREO ® Cookie Bash®

Crème Brulée

Rockslide Brownie

New York Cheesecake

Raspberry White Chocolate

Brulé

ePassion Mango Cheese

cake

Add us!26C0BEAEJoin our BBM list

Like us!Check in! facebook.com/maidacaterers

Follow us!Tweet us!twitter.com/MaidaEatery

Stay updated join our mailing list!Simply send a free text: ‘Maida London’ TO ‘60777’