2
2016 - 2017 Mt. Penn Elementary CtR. SCHOOL MENU BREAKFAST MENU DAILY ALTERNATIVE ENTREES: 2oz Muffin (Choose 2), Fruit and Milk or 1oz Cereal (Choose 2) Fruit & Milk or 2oz Muffin & 1oz Cereal (choose both) Fruit & Milk. STUDENTS MUST TAKE 1 with 2 CUP FRUIT WITH EACH BREAKFAST MEAL. POINT OF SALE SYSTEM Antietam School District utilizes a Point of Sale payment system for all school meals purchased in the district’s cafeterias. Upon registration all children are assigned a student ID number, which they will retain until graduation and an annual ID card. Every student will have their own personal meal account based on their ID number. All students will scan their ID cards at the cash register when they purchase their meals. MPPC/MPEC teachers will retain the ID cards of their students throughout the day. MSHS students MUST have their student ID card with them in the lunch line in order to purchase meals. Any MPEC or MSHS student that does not have their student ID card will be sent to the back of the lunch-line and he/she MUST wait until all students with student ID cards have received their meal. Assistance will be provided at the cash registers of all school buildings for new students. Free and Reduced meal programs are securely contained in the system and the meal will be processed just as it is for all students. When a student’s meal account becomes low, the cashier will send home a reminder notice with primary and elementary students. In addition, a low/negative balance email will be sent to parents of all students on a daily/weekly basis. Please reference the “ASD Meal Charging Policy” for complete information. Money in the student’s meal account at the end of the school year will be carried over to the next school year. Graduating senior meal accounts will be transferred to an active sibling meal account. In the event of no active sibling, a refund check will be issued to the parent/guardian if remaining balance is over $5.00. MEAL PRICING BREAKFAST REDUCED BREAKFAST LUNCH REDUCED LUNCH ADULT BREAKFAST ADULT LUNCH $1.50 $0.30 $2.55 $0.40 $2.50 $4.00 WEEK 1 Monday tuesday wednesday thursday friday WEEK 2 Monday tuesday wednesday thursday friday WEEK 3 Monday tuesday wednesday thursday friday WEEK 4 Monday tuesday wednesday thursday friday LUNCH MENU MONDAY,WEDNESDAY, FRIDAY: GRAB & GO LUNCH: CEREAL, CHEESE STICKS PLUS FRUIT & VEG OF DAY. TUESDAY & THURSDAY GRAB & GO LUNCH: CHOICE OF MUFFIN & YOGURT PLUS FRUIT & VEG OF DAY. Homemade Mac & Cheese Stewed Tomatoes WW Breadstick Fresh Baby Carrots with FF Dip Seedless Grapes Assorted 100% Juice Chicken Patti on WW Bun Lettuce & Tomato Wedge Herb Potatoes Orange Smiles Pudding Cycle Menu Flex Day Chef’s Choice will be Posted in Cafeteria Beef Hotdog on WW Bun Home-style Baked Beans Cucumber Slices with FF Dressing Chilled Fruit Bug Bites® Grahams Assorted Pizza Tossed Salad with LF Dressing Raw Veggie Sticks with LF Dip Applesauce Hot Ham & Cheese on Pretzel Roll Ranch Potato Wedges Sliced Apples ½ oz. Chips Hamburger with Cheese on WW Bun with Assorted Toppings: Lettuce, Tomato & Pickle Baked Beans Orange Smiles Oatmeal Cookie French Toast Sticks with Syrup LF Sausage Raw Veggie Tray with LF Dip 100% Juice Home-Style Spaghetti & Meatballs Steamed Broccoli WG Breadstick Chilled Fruit Chocolate Or Vanilla Pudding Taco Bar: Soft Taco With Lettuce, Tomato & Cheese Roasted Whole Kernel Corn Refried Beans Chilled Fruit Assorted Hoagie: Add Your Own Condiments: Shredded Lettuce & Tomato Hummus with Raw Veggie Sticks ½ oz. Chips Assorted 100% Juice Chicken Parm. with Pasta Garden Salad with LF Dressing WW Breadstick Applesauce with Cinnamon Boneless Chicken Drummies with Sauces Sesame Green Beans Herb Rice WW Dinner Roll Chilled Fruit 100% Juice Stuffed Bread Sticks with Marinara Sauce Baby Carrots with FF Dip Chilled Fruit 100% Juice Assorted WW Pizza Spinach Salad with LF Dressing Fresh Carrot Sticks with LF Dip Assorted Fruit Grilled Two Cheese Sandwich Tomato Soup Cucumber Slices with FF Dip Goldfish Crackers Applesauce with Cinnamon Baked Ziti with Meat Sauce Caesar Salad with LF Dressing Seasoned White Beans Garlic Breadstick Chilled Fruit Elf Grahams Chicken Tenders with Dip Steamed Peas Seasoned Rice Du Jour WW Roll Mixed Fruit Shepard’s Pie WG Roll Raw Carrots with LF Dip Fresh Fruit 100% Juice French Bread Pizza Garden Salad with LF Dressing Roasted Corn Apple Slices Cheez-Its WEEK 1 Eggo Minis with Syrup Assorted Fruit Milk Breakfast Sandwich 100% Juice Milk Assorted Fruit Smoothies Available French Toast Sticks Sliced Apples Milk Bagel with Melted Cheese Assorted 100% Juice Milk Fruit Smoothie Muffin Milk Monday tuesday wednesday thursday friday ®, TM, ©, 2016 Kellogg NA Co. The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and with or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http: www.ascr. usda.gov with complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. LUNCH MEAL CALENDAR Week One Meal Plan Week Two Meal Plan Week Four Meal Plan Week Three Meal Plan MT PENN ELEMENTARY CENTER 2310 CUMBERLAND AVE READING PA 19606 (610) 779-3547 August ‘16 S M T W T F S 6 13 20 27 7 14 21 28 5 12 19 26 2 9 16 23 30 3 10 17 24 31 4 11 18 25 1 8 15 22 29 September ‘16 S M T W T F S 3 10 17 24 4 11 18 25 2 9 16 23 30 6 13 20 27 7 14 21 28 1 8 15 22 29 5 12 19 26 October ‘16 S M T W T F S 1 8 15 22 29 2 9 16 23 30 7 14 21 28 4 11 18 25 5 12 19 26 6 13 20 27 3 10 17 24 31 November ‘16 S M T W T F S 5 12 19 26 6 13 20 27 4 11 18 25 1 8 15 22 29 2 9 16 23 30 3 10 17 24 7 14 21 28 January ‘17 S M T W T F S 7 14 21 28 1 8 15 22 29 6 13 20 27 3 10 17 24 31 4 11 18 25 5 12 19 26 2 9 16 23 30 December ‘16 S M T W T F S 3 10 17 24 31 4 11 18 25 2 9 16 23 30 6 13 20 27 7 14 21 28 1 8 15 22 29 5 12 19 26 February ‘17 S M T W T F S 4 11 18 25 5 12 19 26 7 14 21 28 1 8 15 22 2 9 16 23 6 13 20 27 3 10 17 24 March ‘17 S M T W T F S 4 11 18 25 5 12 19 26 7 14 21 28 1 8 15 22 29 2 9 16 23 30 6 13 20 27 3 10 17 24 31 May ‘17 S M T W T F S 6 13 20 27 7 14 21 28 2 9 16 23 30 1 8 15 22 29 5 12 19 26 3 10 17 24 31 4 11 18 25 June ‘17 S M T W T F S 3 10 17 24 4 11 18 25 6 13 20 27 5 12 19 26 2 9 16 23 30 7 14 21 28 1 8 15 22 29 April ‘17 S M T W T F S 1 8 15 22 29 2 9 16 23 30 7 14 21 28 4 11 18 25 5 12 19 26 6 13 20 27 3 10 17 24 MPEC follows the National School Breakfast and Lunch Program. Lunch consists of a protein, grain, fruit, vegetable and milk. Under the offer vs. serve option, a student may take 3 of the 5 options with one of the options being a fruit or vegetable to be considered a meal. Menu is subject change without notice. If you should have any questions, please feel free to contact Cathy Hartman at (610) 779-2606, ext 4114 or by email at [email protected]. 2 Ways to Pay for Meals A pre-paid account for all students allows parents to deposit money in their child’s account, in any amount, at any time, without the concerns about giving their child the exact change every morning. There are two methods for depositing money into a student’s account: 1. Pre-Pay Online Deposits can be made using a credit, debit or electronic check to a student account through Skyward Family Access. The Food Service payment link located under the Food Service tab in Family Access will take you to “efunds for schools” which has a registration guide to help you set up your information. Please contact your building secretary with questions about Family Access. 2. Check or Cash Deposits can be submitted using check or cash by placing them in a sealed envelope with the date, student’s full name, grade and amount clearly labeled on the outside. We recommend that parents send in checks rather than cash. Please make checks payable to Antietam School District Cafeteria Fund. If there is more than one student in a family, one deposit envelope may be used as long as you clearly list full name and grade for each student and tell us the amount to deposit into each student’s account along with the date. Example: 7/1/15 $20.00 check…. Billy Doe – grade 4 $10.00, Judy Doe – grade 1 $10.00 Students MUST deposit their envelopes into the lockbox located in their cafeteria before school starts or during the lunch period. Due to time restraints, NO DEPOSITS WILL BE ACCEPTED IN THE LUNCH LINE.

LUNCH MEAL CALENDAR - Antietam School District OF SALE SYSTEM ... MPPC/MPEC teachers will retain the ID cards of their students throughout the day. MSHS students MUST have their student

  • Upload
    lamdan

  • View
    213

  • Download
    0

Embed Size (px)

Citation preview

2016 - 2017

Mt. Penn

Elementary CtR.

SCHOOL MENU

BREAKFAST MENUDAILY ALTERNATIVE ENTREES: 2oz Muffin (Choose 2), Fruit and Milk or 1oz

Cereal (Choose 2) Fruit & Milk or 2oz Muffin & 1oz Cereal (choose both) Fruit

& Milk. STUDENTS MUST TAKE 1 with 2 CUP FRUIT WITH EACH BREAKFAST MEAL.

POINT OF SALE SYSTEM

Antietam School District utilizes a Point of Sale payment system for all school meals purchased in the district’s

cafeterias. Upon registration all children are assigned a student ID number, which they will retain until graduation

and an annual ID card. Every student will have their own personal meal account based on their ID number. All

students will scan their ID cards at the cash register when they purchase their meals. MPPC/MPEC teachers will

retain the ID cards of their students throughout the day. MSHS students MUST have their student ID card with

them in the lunch line in order to purchase meals. Any MPEC or MSHS student that does not have their student ID

card will be sent to the back of the lunch-line and he/she MUST wait until all students with student ID cards have

received their meal. Assistance will be provided at the cash registers of all school buildings for new students. Free

and Reduced meal programs are securely contained in the system and the meal will be processed just as it is for

all students. When a student’s meal account becomes low, the cashier will send home a reminder notice with

primary and elementary students. In addition, a low/negative balance email will be sent to parents of all students

on a daily/weekly basis. Please reference the “ASD Meal Charging Policy” for complete information. Money in the

student’s meal account at the end of the school year will be carried over to the next school year. Graduating senior

meal accounts will be transferred to an active sibling meal account. In the event of no active sibling, a refund

check will be issued to the parent/guardian if remaining balance is over $5.00.

MEAL PRICINGBREAKFAST

REDUCED BREAKFASTLUNCH

REDUCED LUNCH

ADULT BREAKFAST

ADULT LUNCH

$1.50 $0.30 $2.55 $0.40 $2.50 $4.00

WEEK

1Monday

tuesdaywednesday

thursday friday

WEEK

2Monday

tuesdaywednesday

thursday friday

WEEK

3Monday

tuesdaywednesday

thursday friday

WEEK

4Monday

tuesdaywednesday

thursday friday

LUNCH MENUMONDAY,WEDNESDAY, FRIDAY: GRAB & GO LUNCH: CEREAL, CHEESE STICKS PLUS

FRUIT & VEG OF DAY. TUESDAY & THURSDAY GRAB & GO LUNCH: CHOICE OF MUFFIN

& YOGURT PLUS FRUIT & VEG OF DAY.

•Homemade Mac & Cheese

•Stewed Tomatoes

•WW Breadstick

•Fresh Baby Carrots with

FF Dip

•Seedless Grapes

•Assorted 100% Juice

• Chicken Patti on WW Bun

•Lettuce & Tomato

•Wedge Herb Potatoes

•Orange Smiles

•Pudding

•Cycle Menu Flex Day

•Chef’s Choice will be

Posted in Cafeteria

• Beef Hotdog on WW Bun

• Home-style Baked Beans

•Cucumber Slices with FF

Dressing

•Chilled Fruit

•Bug Bites® Grahams

•Assorted Pizza

•Tossed Salad with LF

Dressing

•Raw Veggie Sticks with

LF Dip

•Applesauce

•Hot Ham & Cheese on

Pretzel Roll

•Ranch Potato Wedges

•Sliced Apples

•½ oz. Chips

•Hamburger with Cheese

on WW Bun with Assorted

Toppings: Lettuce, Tomato

& Pickle

• Baked Beans

• Orange Smiles

• Oatmeal Cookie

•French Toast Sticks with

Syrup

•LF Sausage

•Raw Veggie Tray with

LF Dip

•100% Juice

•Home-Style Spaghetti &

Meatballs

•Steamed Broccoli

•WG Breadstick

•Chilled Fruit

•Chocolate Or Vanilla

Pudding

•Taco Bar: Soft Taco With

Lettuce, Tomato & Cheese

•Roasted Whole Kernel

Corn

•Refried Beans

•Chilled Fruit

• Assorted Hoagie: Add Your

Own Condiments:

• Shredded Lettuce &

Tomato

•Hummus with Raw Veggie

Sticks•½ oz. Chips

•Assorted 100% Juice

•Chicken Parm. with Pasta

•Garden Salad with LF

Dressing

•WW Breadstick

•Applesauce with Cinnamon

•Boneless Chicken

Drummies with Sauces

•Sesame Green Beans

•Herb Rice

•WW Dinner Roll

•Chilled Fruit

•100% Juice

• Stuffed Bread Sticks with

Marinara Sauce

•Baby Carrots with FF Dip

•Chilled Fruit

•100% Juice

•Assorted WW Pizza

•Spinach Salad with LF

Dressing

•Fresh Carrot Sticks with

LF Dip

•Assorted Fruit

•Grilled Two Cheese

Sandwich

•Tomato Soup

•Cucumber Slices with

FF Dip

•Goldfish Crackers

•Applesauce with Cinnamon

•Baked Ziti with Meat Sauce

•Caesar Salad with LF

Dressing

•Seasoned White Beans

•Garlic Breadstick

•Chilled Fruit

•Elf Grahams

• Chicken Tenders with Dip

•Steamed Peas

•Seasoned Rice Du Jour

•WW Roll

•Mixed Fruit

• Shepard’s Pie

• WG Roll

• Raw Carrots with LF Dip

• Fresh Fruit

• 100% Juice

•French Bread Pizza

•Garden Salad with LF

Dressing

•Roasted Corn

•Apple Slices

•Cheez-Its

WEEK

1 •Eggo Minis with Syrup

•Assorted Fruit

•Milk

•Breakfast Sandwich

•100% Juice

•Milk

•Assorted Fruit Smoothies

Available

•French Toast Sticks

•Sliced Apples

•Milk

•Bagel with Melted Cheese

•Assorted 100% Juice

•Milk

•Fruit Smoothie

•Muffin•Milk

Mondaytuesday

wednesdaythursday friday

®, TM, ©, 2016 Kellogg NA Co.The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and with or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http: www.ascr.usda.gov with complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

LUNCH MEAL CALENDAR

Week OneMeal Plan

Week Two Meal Plan

Week Four Meal Plan

Week Three Meal Plan

MT PENN ELEMENTARY CENTER

2310 CUMBERLAND AVE

READING PA 19606(610) 779-3547

August ‘16S M T W T F S

6132027

7142128

5121926

29162330

310172431

4111825

18

152229

September ‘16S M T W T F S

3101724

4111825

29

162330

6132027

7142128

18

152229

5121926

October ‘16S M T W T F S

18

152229

29

162330

7142128

4111825

5121926

6132027

310172431

November ‘16S M T W T F S

5121926

6132027

4111825

18

152229

29

162330

3101724

7142128

January ‘17S M T W T F S

7142128

18152229

6132027

310172431

4111825

5121926

29

162330

December ‘16S M T W T F S

310172431

4111825

29162330

6132027

7142128

18

152229

5121926

February ‘17S M T W T F S

4111825

5121926

7142128

18

1522

291623

6132027

3101724

March ‘17S M T W T F S

4111825

5121926

7142128

18152229

29

162330

6132027

310172431

May ‘17S M T W T F S

6132027

7142128

29

162330

18

152229

5121926

310172431

4111825

June ‘17S M T W T F S

3101724

4111825

6132027

5121926

29162330

7142128

18

152229

April ‘17S M T W T F S

18

152229

29

162330

7142128

4111825

5121926

6132027

3101724

MPEC follows the National School Breakfast and Lunch Program. Lunch consists of a protein, grain, fruit, vegetable and milk. Under the offer vs. serve option, a student may take 3 of the 5 options with one of the options being a fruit or vegetable to be considered a meal.

Menu is subject change without notice. If you should have any questions, please feel free to contact Cathy Hartman at (610) 779-2606, ext 4114 or by email at [email protected].

2 Ways to Pay for MealsA pre-paid account for all students allows parents to deposit money in their child’s account, in any amount, at any time, without the concerns about giving their child the exact change every morning.There are two methods for depositing money into a student’s account:

1. Pre-Pay OnlineDeposits can be made using a credit, debit or electronic check to a student account through Skyward Family Access. The Food Service payment link located under the Food Service tab in Family Access will take you to “efunds for schools” which has a registration guide to help you set up your information. Please contact your building secretary with questions about Family Access.

2. Check or CashDeposits can be submitted using check or cash by placing them in a sealed envelope with the date, student’s full name, grade and amount clearly labeled on the outside. We recommend that parents send in checks rather than cash. Please make checks payable to Antietam School District Cafeteria Fund. If there is more than one student in a family, one deposit envelope may be used as long as you clearly list full name and grade for each student and tell us the amount to deposit into each student’s account along with the date. Example: 7/1/15 $20.00 check…. Billy Doe – grade 4 $10.00, Judy Doe – grade 1 $10.00

Students MUST deposit their envelopes into the lockbox located in their cafeteria before school starts or during the lunch period. Due to time restraints, NO DEPOSITS WILL BE ACCEPTED IN THE LUNCH LINE.

2016 - 2017

Mt. Penn

Elementary CtR.

MENU

MENU DE DESAYUNO

PLATOS PRINCIPALES DIARIOS ALTERNATIVOS: 2 oz de muffin (elegir 2), fruta y leche o 1 oz de

cereal (elegir 2), fruta y leche o 2 oz de muffin y 1 oz de cereal (elegir ambos), fruta y leche.

¡LOS ESTUDIANTES DEBEN INCORPORAR 1/2 TAZA DE FRUTA EN CADA DESAYUNO!

SISTEMA EN PUNTO DE VENTAS

El Distrito Escolar de Antietam utiliza un sistema de pago en punto de ventas para todas las comidas escolares que

se compran en las cafeterías del distrito. Una vez registrados, todos los niños reciben un número de ID de estudiante

que conservarán hasta que se gradúen y una tarjeta de ID anual. Cada estudiante tendrá su cuenta de comidas

personal de acuerdo con su número de ID. Todos los estudiantes escanearán sus tarjetas de ID en la caja registradora

al momento de comprar sus comidas. Los docentes de MPPC/MPEC retendrán las tarjetas de ID de los estudiantes

durante el transcurso del día. Los estudiantes de MSHS DEBEN tener las tarjetas de ID consigo en la fila del almuerzo

para comprar las comidas. Aquellos estudiantes de MPEC o MSHS que no tengan la tarjeta de ID serán enviados al

último lugar de la fila del almuerzo y DEBERÁN esperar hasta que todos los estudiantes con tarjetas de ID reciban su

comida. Se brindará asistencia a los estudiantes nuevos en las cajas registradoras de todos los edificios escolares.

Los programas de comidas gratuitas o con valor reducido están incluidos en el sistema, y la comida será procesada

de la misma manera para todos los estudiantes. Cuando la cuenta de comidas de un estudiante esté por agotarse, el

cajero enviará un aviso recordatorio al hogar en el caso de los estudiantes de escuela primaria y secundaria. Además,

se enviará a los padres de todos los estudiantes una notificación por correo electrónico por fondos bajos/negativos con

una frecuencia diaria/semanal. Consulte la “Política de Cobro de Comidas de ASD” para ver la información completa.

El dinero que quede en la cuenta de comidas del estudiante al finalizar el año escolar será trasladado al siguiente

año. Las cuentas de comidas de estudiantes graduados serán transferidas a la cuenta de comidas de un hermano

activo. En caso de no tener un hermano activo, se emitirá un cheque de reembolso al padre/tutor si el saldo restante

es superior a $5.00.

PRECIODESAYUNO

DESAYUNO CON VALOR REDUCIDO

ALMUERZO

ALMUERZO CON VALOR REDUCIDO

DESAYUNO DE ADULTO

ALMUERZO DE ADULTO

$1.50 $0.30 $2.55 $0.40 $2.50 $4.00

Semana

1LUNES

MARTESMIERCOLES

JUEVES VIERNES

Semana

2LUNES

MARTESMIERCOLES

JUEVES VIERNES

Semana

3LUNES

MARTESMIERCOLES

JUEVES VIERNES

Semana

4LUNES

MARTESMIERCOLES

JUEVES VIERNES

MENU DE ALMUERZO

II

I

LUNES, MIÉRCOLES, VIERNES: ALMUERZO PARA LLEVAR: CEREAL, BASTONCITOS

DE QUESO MÁS FRUTA Y VERDURAS DEL DÍA MARTES Y JUEVES ALMUERZO PARA

LLEVAR: ELECCIÓN DE MUFFIN Y YOGUR MÁS FRUTAS Y VERDURAS DEL DÍA

•Macarrones con queso

caseros

•Tomates estofados

•Palito de pan integral

•Zanahorias baby frescas/

salsa sin contenido graso

•Uvas sin semilla

•Jugos surtidos 100%

• Hamburguesa de pollo en

bollo de pan integral

•Lechuga y tomate

•Trozos de papas con

hierbas

•Sonrisas de naranja

•Pudín

•Día flexible de cambio de

menú

•La elección del chef se

publicará en la cafetería

• Hot dog de carne en pan

integral

• Frijoles en salsa estilo

casero

•Rebanadas de pepino/

aderezo sin contenido graso

•Fruta fría

•Bug Bites® Grahams

•Pizza surtida

•Ensalada verde/aderezo de

bajo contenido graso

•Bastoncitos de verduras

crudas/salsa de bajo

contenido graso

•Compota de manzana

•Jamón y queso en

panecillo de pretzel caliente

•Trozos de papas Ranch

•Rodajas de manzanas

•½ oz de chips

• Hamburguesa/queso

fundido en pan integral

•Bollo con aderezos surtidos

• Lechuga, tomate y

pepinillos

• Frijoles en salsa

• Sonrisas de naranja

• Galleta de avena

•Bastones de tostada

francesa/jarabe

•Salchicha de bajo

contenido graso

•Bandeja de verduras

crudas/salsa de bajo

contenido graso

•Jugo 100 %

•Spaghetti estilo casero y

albóndigas

•Brócoli al vapor

•Palito de pan GE

•Fruta fría

•Pudín o vain. de chocolate

•Barra de tacos: taco

blando con

•lechuga, tomate y queso

•Maíz entero rostizado

•Frijoles refritos

•Fruta fría

• Emparedado grande

surtido... agrega tus propios

condimentos: Lechuga

cortada en tiras y tomate

•Bastoncitos de verduras

crudas/pasta de garbanzos

•½ oz de chips

•Jugos surtidos 100%

•Pollo parmesano con pasta

•Ensalada jardinera/aderezo

de bajo contenido graso

•Palito de pan integral

•Puré de manzanas con

canela

•Patitas de pollo

deshuesado con salsas

•Frijoles verdes con sésamo

•Arroz con hierbas

•Panecillo de trigo integral

•Fruta fría

•Jugo 100 %

• Bastones de pan rellenos/

salsa marinara

•Zanahorias baby/salsa sin

contenido graso

•Fruta fría

•Jugo 100 %

•Pizza surtida de pan integral

•Ensalada de espinaca/

aderezo de bajo contenido

graso

•Bastones de zanahorias

frescas/salsa de bajo

contenido graso

•Variedad de frutas

•Sándwich de dos quesos

fundidos

•Sopa de tomates

•Rodajas de pepino/salsa

sin contenido graso

•Galletas Goldfish

•Puré de manzanas con

canela

•Ziti al horno con salsa de

carne

•Ensalada César/aderezo de

bajo contenido graso

•Frijoles blancos sazonados

•Palitos de pan con ajo

•Fruta fría

•Eff Grahams

• Tiras de pollo con salsa

para untar

•Chícharos al vapor

•Arroz del día sazonado

•Panecillo integral

•Variedad de frutas

• Pastel de carne

• Bollo GE

• Zanahorias crudas/salsa

de bajo contenido graso

• Fruta fresca

• Jugo 100 %

•Pizza de pan francés

•Ensalada jardinera/aderezo

de bajo contenido graso

•Maíz rostizado

•Rebanadas de manzana

•Cheez-Its

SEMANA

1 •Eggo Minis/jarabe

•Variedad de frutas

•Leche

•Sándwich de desayuno

•Jugo 100 %

•Leche•

•*Batido con variedad de

frutas disponible

•Palitos de tostada francesa

•Rodajas de manzanas

•Leche

•Bagel con queso derretido

y jugos surtidos 100%

•Leche

•Batido de frutas

•Muffin•Leche

LUNESMARTES

MIERCOLESJUEVES VIERNES

®, TM, ©, 2016 Kellogg NA Co.The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and with or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http: www.ascr.usda.gov with complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

CALENDARIO DE ALMUERZO

Plan de Semana 1

Plan de Semana 2

Plan de Semana 4

Plan de Semana 3

MT PENN ELEMENTARY CENTER

2310 CUMBERLAND AVE

READING PA 19606(610) 779-3547 MPEC sigue el Programa Nacional de Desayunos y Almuerzos Escolares. El almuerzo consta

de proteínas, granos, frutas, verduras y leche. En la opción oferta y porciones un estudiante puede elegir 3 de las 5 opciones, siendo una de las opciones una fruta o verdura para ser considerado como una comida.El menú puede modificarse sin previo aviso. Si tiene preguntas, no dude en contactarse con Cathy Hartman al (610) 779-2606, ext. 4114 o por correo electrónico a [email protected].

Dos formas de pagar las comidasUna cuenta prepaga para todos los estudiantes les permite a los padres depositar dinero en las cuentas de sus hijos en cualquier momento, sin preocuparse por tener que darles el cambio justo cada mañana. El dinero en la cuenta de un estudiante puede depositarse de dos formas:

1. Prepago en líneaLos depósitos pueden realizarse con tarjeta de crédito, de débito o cheque electrónico en la cuenta de un estudiante a través de Skyward Family Access. El enlace de pago Servicio de comidas ubicado bajo la pestaña Servicio de comidas en Family Access lo llevará a “fondos electrónicos para escuelas”, donde encontrará una guía de inscripción que le ayudará a configurar su información. Contáctese con la secretaria de su edificio si tiene preguntas acerca de Family Access.

2. Cheque o efectivoLos depósitos pueden realizarse en cheque o efectivo dentro de un sobre sellado con la fecha, el nombre completo del estudiante, el grado y el importe claramente indicado en la parte exterior. Recomendamos que los padres envíen cheques en lugar de efectivo. Extienda el cheque al Fondo de Cafeterías del Distrito Escolar de Antietam. Si hay más de un estudiante en la familia, puede usar un solo sobre de depósito siempre y cuando detalle claramente el nombre completo y grado de cada estudiante e indique el importe que debe depositarse en cada cuenta junto con la fecha. Ejemplo: 7/1/15 cheque de $20.00…. Billy Doe: grado 4 $10.00, Judy Doe: grado 1 $10.00

Los estudiantes DEBEN depositar sus sobres en la caja de seguridad ubicada en su cafetería antes del comienzo de clases o durante el período del almuerzo. Por restricciones de tiempo, NO SE ACEPTARÁN DEPÓSITOS EN LA FILA DEL ALMUERZO.

Augusto ‘16D L M M J V S

6132027

7142128

5121926

29162330

310172431

4111825

18

152229

Septiembre ‘16D L M M J V S

3101724

4111825

29162330

6132027

7142128

18152229

5121926

Octubre ‘16D L M M J V S

18

152229

29162330

7142128

4111825

5121926

6132027

310172431

Noviembre ‘16D L M M J V S

5121926

6132027

4111825

18

152229

29

162330

3101724

7142128

Enero ‘17D L M M J V S

7142128

18152229

6132027

310172431

4111825

5121926

29

162330

Diciembre ‘16D L M M J V S

310172431

4111825

29162330

6132027

7142128

18152229

5121926

Febrero ‘17D L M M J V S

4111825

5121926

7142128

18

1522

29

1623

6132027

3101724

Marzo ‘17D L M M J V S

4111825

5121926

7142128

18152229

29162330

6132027

310172431

Mayo ‘17D L M M J V S

6132027

7142128

29

162330

18

152229

5121926

310172431

4111825

Juno ‘17D L M M J V S

3101724

4111825

6132027

5121926

29162330

7142128

18

152229

Abril ‘17D L M M J V S

18152229

29

162330

7142128

4111825

5121926

6132027

3101724

-

-

-

-

-