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O V E N - G R I L L - S T O V E T O P
chilled yellow tomato soup
cucumber relish,r iesling, mint // 10
deviled peekytoe crab toast
chives, dill // 15
liver mousse
pickles, mustard, toast // 12
S A L A D S
vine bean frites
tarragon aioli, lemon // 13
cold pressed Green Juice
apple, celery, parsley, spinach & carrots // 10
heirloom tomatoes
basil, red onion, sea salt , extra virgin olive oil // 16
Grilled shrimp nicoise style
fr isee, potatoes, tomatoes, radishes, sof t-boiled egg, olives, vine beans,red wine-dijon vinaigrette // 24
Grains & Greens
spinach, sunflower, sesame & pumpkin seeds, brown rice,lentils, quinoa, cucumbers, cilantro, poached egg // 17* cascun farm chicken breast
kale, cucumber, radishes, chivesvine beans, chimichurri // 21
beefsteak tomato
seasoned ricotta, capers, arugula, red wine vinegar, brioche, lettuces // 17
falafel
cabbage, cilantro, mint, spicy green chermoula, yogurt, housemade naan // 16
tuna melt
olive oil poached albacore tuna, olives, capers, red onion, cheddar cheese, potato chips, raisin bread // 18
lamb burGer
carrot slaw, goat cheese, crisp potatoes,ciabatta bun, aioli, chimichurri // 23
100% Grass-fed beef burGer
white cheddar, pickled red onion, brioche bun, fr ies, chipotle ketchup // 18*with bacon // 21*
huevos rancheros
baked eggs, black beans, ranchero sauce, creme fraiche, fried tortilla, Monterey jack, pickled jalapeno & red onions // 18*
lasaGna
sheep milk ricotta, basil, lemon,crescenza cheese // 22
fish tacos
crispy f ish, jalapeno-cabbage slaw, ranchero sauce, lime crema, cotija cheese // 16
arctic char
burst sungold tomatoes, basil,black olive tapenade // 25
oysters on the half shell
cucumber-mint mignonette & cocktail sauce // 17*
deviled eGG tastinGpaprika, chives // 10
burrata
mashed eggplant, garlic,tomato // 16
S T A R T E R S L U N C H A U G U S T 2 1 , 2 0 1 8
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Chef de Cuisine : Wilfr in Fernandez-Cruz
S I D E S
crispy potatoes
chimichurri // 8
sauteed spinach
gar lic, lemon // 10
S A N D W I C H E S
marinated beefsteak tomatoes
basil, extra virgin olive oil // 10
D R I N K S
B L O O D Y M A R Y S classic maryvodka, house-made bloody mary mix, salt r im // 12
bloody mariannatequila , cilantro, lime, salt r im // 12
A L C O H O L - F R E E
C O C K T A I L S
Q sodas // 5 -GinGer ale-GinGer beer-Grapefruit-tonic-club
the farmers dauGhter
muddled cucumber, basil , fresh lemon, soda // 8
GinGer lemonade // 6fresh ginger, lemon, ginger beer
bitter Grapefruit // 6brooklyn roasting co. espresso, grapefruit soda
war flaG pilsner, ny // 9
siX point crisp, nyc // 9
burial surfwaX, ipa, nc // 9
left hand milk stout nitro, co (16oZ) // 9
C I D E R
B E E R
paloma fresca
rejon blanco tequila , red grapefruit , lime, agave, grapefruit soda // 14
farmers market cocktail
barr hill gin, cucumber, basil , lemon // 16
rose spritZ
costieres de nimes, aperol, cocchi americano, lemon, raspberry, cava // 14
honeybee
barbancour t rum, fresh ginger, honey, lemon, mint // 14
blackberry beret
elijah craig bourbon, lemon, pineapple, blackberry, gentian lo-f i // 13
moscow moJito
ALB vodka, mint , cardamom, lime, ginger beer // 15
S P A R K L I N Gcava brutcastell d’age, anne marie, penedes NV 12
cremant de Jura rosebenoit badoz, NV 14
champaGne
diebolt-vallois , blanc de blancs NV 375ML 45
pinot noir
domaine poulleau, burgundy 2016 15
aGlianico
torre a oriente, campania 2012 13
croZes hermitaGe
domaine habrard, nor thern rhone 2016 15
cabernet sauviGnon
pied a terre, sonoma county 2014 18
sauviGnon blanc alexandre sirech, bordeaux 2016 15
cimiXa
bisson, ligur ia 2016 12
olasZriZlinG
fekete bela , somlo, hungary 2011 12
chardonnay andre bonhomme, vire clesse, burgundy 2016 17
niellucciu
clos teddi, patr ionio, corsica 2017 15
R O S É
R E D
W H I T E g lass
g lass
g lass
g lass
,
kite & strinG rose cider, ny / / 1 0
bell’s amber ale, mi // 9
bell’s ‘oberon ale’, mi // 9
montauk watermelon session ale // 9
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