LUNCH 12 NOON - 4 PM DINNER 6 PM - 11 PMassets.thelagunabali.com/lps/assets/u/arwana_menu.pdf · indigenous signature dishes and indulge in exquisite ... PRICES ARE SUBJECT TO 11%

Welcome to Arwana.

It is with delight that we invite you to sit back and embark upon an epicurean journey in a relaxed atmosphere soothed by a gentle ocean breeze.

Inspired by the legendary Arwana fish, a revered Chinese symbol of prosperity and abundance, this “living dragon” is considered to have a superior status in the water kingdom and is often utilized in feng shui to induce productivity.

Experience Arwana’s extensive and unrivalled premium coastal cuisine, showcasing fresh and live seafood especially market-selected each morning by our expert chefs. Savor a sumptuous range of indigenous signature dishes and indulge in exquisite seafood delights from our contemporary sushi and oyster bar, while our award-winning Sommelier recommends the perfect wine to complement your culinary journey.

Should you have any special gourmet preferences, please do not hesitate to consult our staff as we strive to create an exceptional and memorable culinary experience for you.

LUNCH 12 NOON - 4 PM

DINNER 6 PM - 11 PM

COLLECTION TO SHARE

Indigenous collection IDR 120,000Potato melted cheese croquette,duck “Betutu” spring roll, ebatan rice paper roll, sate lilit, shrimp cracker “Krupuk”, sambal

California collection IDR 150,000Crab california roll, tuna california roll, salmon california roll

Rolls collection IDR 180,0008 pieces of spring rolls, rice paper rolls, chicken rolls, tuna tataki rolls

Seafood collection IDR 245,000Grilled prawns, Balinese baked scallop,baked oyster, saffron mayonnaise and garlic bread

IN OUR EFFORT TO FULFILL YOUR EXPECTATION, PLEASE INFORM OUR STAFF SHOULD YOU HAVE SPECIAL DIETARY REQUIREMENTS, FOOD ALLERGIES OR FOOD INTOLERANCES.

STARWOOD PREFERRED GUEST MEMBERS ARE WELCOME TO REDEEM STARPOINTS,KINDLY INFORM OUR SERVICE STAFF BEFORE PLACING THE ORDER.

PRICES ARE SUBJECT TO 11% GOVERNMENT TAX AND 10% SERVICE CHARGE.

(V) VEGETARIAN (P) PORK (S) SPICY

ROLLS COLLECTION

Rice paper rolls (V) IDR 75,000Lombok “Ebatan” rolls, vegetables, grated coconut and lime ( 6 pcs )

Spring rolls IDR 75,000Shredded duck spring roll, Balinese “Betutu” spice, sambal ( 6 pcs )

Nori hand rolls IDR 75,000Tuna rolls, shredded cabbage,apple-wasabi mayonnaise, salmon roe, cress ( 3 pcs )

Chicken rolls IDR 110,000Crispy tempura chicken, sushi rice roll, sambal mayonnaise ( 6 pcs )

Smoked salmon rolls IDR 140,000Whole wheat toast “inside out rolls”, jasmine smoked salmon, passion fruit ( 8 pcs )

Tuna tataki rolls IDR 120,000Sliced cucumber, sushi rice, pickled ginger, wasabi ( 6 pcs )

Soft shell crab IDR 140,000Soft crab tempura, avocado, cucumber, tuna floss, chili mayo ( 6 pcs)

Dragon rolls IDR 375,000Lobster tempura, cucumber, tuna floss, chili mayonnaise, grilled unagi,teriyaki glaze ( 8 pcs )








GREENS

Salad bar IDR 80,000 Create your own combination from a wide variety of garden greens, salad toppings and choice of dressings

Vegetable – bean curd salad (V) IDR 80,000 Gingko nut - sweet potato chips, peanut sauce

“Pomelo” citrus salad (V) IDR 90,000 Pomelo, Iceberg lettuce, almond flakes,Yuzu – sesame dressing

Smoked chicken salad IDR 115,000Lettuce, quail eggs, cherry tomato, garlic bread,parmesan cheese, citrus-olive oil

Burrata and tomato IDR 120,000Burrata mozzarella cheese, village tomatoes, lime, coriander, local honey, garlic bread

Cobb salad (P) IDR 115,000 Organic greens, roasted beef, bacon bits, hard-boiled egg, avocado, roquefort cheese, red wine vinaigrette

Caesar salad IDR 90,000Crunchy romaine, parmesan, roasted garlic dressing, crispy beef chorizo, parmesan cheese, slow poached egg

Add cajun chicken IDR 90,000

Add prawn IDR 100,000

Add salmon IDR 110,000

Add scallops IDR 120,000





STARTERS

Carpaccio (S) IDR 90,000Butterfish, “Sambal Matah”, passion fruit, wasabi mayonnaise, microgreens

Lemongrass sate lilit IDR 90,000 Minced reef fish and prawns skewered on lemongrass stick, chili tomato and Balinese curry sauce

Bali black rice risotto “Ayam betutu” IDR 100,000Fern tips, mild “Base Gede” broth, wild pepper powder

Tuna ceviche IDR 100,000Ginger soy sauce, coriander, avocado gel, wasabi mayonnaise

Soy sauce infused Pacific salmon IDR 110,000 “Malang” apple relish, crispy garlic, basil oil

Oyster IDR 140,000Lemon, wasabi, soy sauce, chopped onion and cream cheese pumpernickel bites ( 3 pcs )

Seared scallop and prawn IDR 140,000Crunchy black rice, sweet prawns salad, shredded vegetables, chili, kemangi leaves





JAPANESE

Temaki sushi IDR 140,0001 piece tempura temaki, 1 piece unagi temaki, 1 piece crispy chicken temaki

Sashimi salad IDR 125,000Pacific salmon, tuna, organic greens, yuzu dressing

“Arafura” yellow fin tuna IDR 130,000Sliced tuna, mirin sesame sauce, angel hair daikon, green apple pearls, chilled cucumber – wasabi juice, cress

Sushi moriawase IDR 200,0001 piece salmon, 1 piece tuna, 1 piece unagi, 1 piece prawn, 1 piece tamago,1 piece hamachi, 2 pieces avocado rolls, 2 pieces salmon rolls

Sushi and sashimi collection IDR 200,0002 pieces yellow fin tuna, 2 pieces butterfish, 2 pieces sweet prawn, 2 pieces salmon nigiri, 2 pieces spicy tuna-roll

Sashimi moriawase IDR 225,0003 slices tuna, 3 slices salmon, 3 slices hamachi, 3 slices octopus, 3 slices scallops, 3 slices sime saba





SOUP

Melon gazpacho IDR 100,000Smoked tuna, mint leaves

Bali cram cam IDR 100,000Clear minced chicken broth lemongrass,winter melon, diced tomato, celery leaves and fried shallots

Double boiled oxtail consommé IDR 120,000Braised oxtail parcels, cress, Malukan nutmeg

Lemongrass lobster bisque IDR 150,000 Scallops, prawn spring roll, lemongrass oil, micro greens





FROM THE OCEAN

Baked scallops IDR 185,000Gratin of Balinese scallops, garlic, lime

Green gindara curry IDR 185,000 Baby eggplant, sweet basil fresh coriander leaves,steamed rice

Tasmanian salmon IDR 250,000Sweet potato purée, “Base Gede crust” sautéed asparagus, mushroom

Giant seafood sword IDR 390,000Charcoal grill skewered King prawns, sea bass fillet,squids, onion, bell peppers, mushrooms,shallot - lemongrass relish, steamed rice

Signature lobster ThermidorUsing the most delicate lobsters from The Arafura Sea, located at the southeastern coast of Indonesia, combined with Bali’s locally-sourced ingredients, Arwana presents its signature of the most distinctive culinary indulgence – Lobster Thermidor. Executive Chef Made Putra and his meticulous culinary team have perfected this adaptation of a renowned classical French dish. Cognac-flamed spiny lobster, champignon mushroom, creamy mustard sauce – baked in the shell with Balinese made Racelette cheese, potato gratin, and leaves.

IDR 250,000 net per 100 grams (whole lobster below 1kg)

IDR 500,000 net per 100 grams (whole lobster above 1kg)





INDIGENOUS – GO LOCAL

Duck “Betutu” (S) IDR 235,000 French duck, Balinese “Betutu” spice, bean and young papaya “Lawar”, red rice, compressed melon

Poached black cod IDR 250,000Black mussels broth “Acar Kuning”,lime, coconut emulsion

Babi guling ribs (P) IDR 250,000“Guling” style sous-vide roasted pork ribs, Balinese ginger barbecue sauce

Lamb “Gule” IDR 350,000 Braised New Zealand lamb, “Madura” spice, basil leaves, steamed rice, sambal

Angus tenderloin “Rendang” IDR 500,000200+ days grain fed stockyard beef, spring onion potato, crispy dried beef “Dendeng”, Balinese vegetables

PASTA

Fettucine carbonara (P) IDR 180,000Pancetta, goat cheese, sun-dried tomatoes, asparagus

Beetroot risotto IDR 235,000 Chicken breast, shaved pecorino, thyme and mascarpone cheese

Black linguini IDR 240,000Prawns, clams, squid, lobster-bisque, fresh basil leaves

Wagyu beef lasagna IDR 245,000Minced wagyu beef, tomato sauce, layered noodles, melted Burrata cheese, rocket Balinese lobster ravioli IDR 290,000 Lobster bisque, ricotta cheese, snow peas, lemon





FIRE

Meat 500 gr Barbeque pork ribs bone-in (P) IDR 250,000250 gr Balinese pork chop bone-in (P) IDR 260,000250 gr New Zealand lamb chop T-bone-in IDR 350,000250 gr Black angus ebony ribeye, Australia IDR 375,000200 gr Stockyard angus Tenderloin 200+ days grain fed IDR 390,000 250 gr Tajima beef striploin M5 IDR 535,000

Seafood250 gr Jumbo prawns IDR 250,000500 gr Jimbaran cockles IDR 230,000 500 gr Whole snapper IDR 300,000500 gr Whole fresh Bali lobster IDR 650,000

Served with two side dishes and one sauce of your choice

SidesBaked potato IDR 30,000Creamy potato IDR 45,000Potato gratin IDR 45,000Parsley potato IDR 30,000French fries IDR 45,000Cajun spiced potato wedges IDR 45,000Mixed vegetables IDR 30,000Green salad IDR 30,000Sautéed string beans IDR 30,000 Sautéed bok choy IDR 30,000Sautéed broccoli and mushrooms IDR 45,000

SauceMeat jusBarolo wine reductionBlack pepper sauceBarbeque and honeyMint jellyApple-chili chutney





SWEETS

Sago pudding IDR 70,000Jackfruit and palm sugar ice cream, coconut espuma, dried raspberry

Lemongrass and ginger panna cotta IDR 90,000Coconut kaffir lime ice cream

Yoghurt espuma IDR 90,000Fresh low fat yoghurt, strawberries and lemonwith raspberry sauce

Lemon meringue tart IDR 90,000Fresh lemon cream, soft meringue and mango sherbet

Arwana-misu IDR 110,000Mascarpone cream, sponge, espresso, mocha ice cream

Chocolate passion fruit dome IDR 110,00072% dark chocolate, passion fruit chantilly, soursop sorbet

Ice cream IDR 40,000Strawberry VanillaChocolateMochaCoconutRum raisinPistachioGreen teaSalty caramel

Sorbet IDR 40,000RaspberryPassion fruitOrangeGuavaMangoSoursop

Documents

LUNCH 12 NOON - 4 PM DINNER 6 PM - 11 PMassets.thelagunabali.com/lps/assets/u/arwana_menu.pdf · indigenous signature dishes and indulge in exquisite ... PRICES ARE SUBJECT TO 11%