Food Portfolio

Unilever Chef of the Year – 2016 Starter Entry

Confit Salmon

Crispy Pancetta

Balsamic and Thyme Reduction

Sous Vide Carrots

Carrot Foam

White Salt Savoury Ice Cream

Unilever Chef of the Year – 2016 Main Entry

Sous Vide Lamb Loin

Potato Croquets

Demi-Glace

Unilever Chef of the Year – 2016 Dessert Entry

Chocolate Brownie Meringue Sphere

Pistachio Macaron

Vanilla Candyfloss

Cookie Dough

Strawberry Jelly

Coulis

Unilever Chef of the Year – 2016 Main Practice

Beef Fillet

Lentil Tuille

Beurre Monte Vegetables

Beef Veloute

Unilever Chef of the Year – 2016 Dessert Practice

Chocolate Brownie

Chocolate Mousse

Swiss Meringues

Italian Meringues

Orange Curd

Sugar Work

Cookie Dough

Strawberry Coulis

Goldcrest Young Chef of the Year – 2015 Entry

Blueberry Panacotta

Black Cherry Sponge

Orange Mousse

Strawberry Jelly

Fruit Salad

Chocolate Butter Biscuit Cylinder

Sugar Work

Miscellaneous

Farfalle Carbonara with Green Peas and a Light Mint Sauce

Irish Soda Bread

Sourdough Bread

Puff Pastry

Croissants

St Honore

Lemon Meringue

End of Year Cake Décor Practical

Chilli Ciacotta