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BACKGROUND Love & Buttercream is a made-to-order, all-from

scratch bakery business located in Metro-Detroit.

We are committed to providing our customers

with baked “greats” that are comforting, warm,

and often times whimsical.

We are inspired by the past, and seek to reinvent

or “twist” the classics to create a different dessert

experience– one that takes you back to the

tastes of childhood. We strive to create desserts

like your grandmother used to make…but better.

We hope to bring our customers high quality

products for any occasion– nostalgic, tasty treats

that can be shared between family and friends,

Are conversation starters and finishers, and look

and taste differently the same.

Love & Buttercream is committed to providing

nothing but the best for it ’s customers. We believe

that a little extra TLC goes a long way when it

comes to showing how much we truly love what

we do. We bake everything from scratch using

only the best ingredients. We source our

ingredients locally and work with natural and

organic products whenever possible. Whether it ’s

a custom cake, a box of truffles, or wedding

cupcakes, we stand by the fact that all you need

is a little bit of Love & Buttercream.

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OUR PRODUCTS

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COOKIES CLASSICS: Crispy-Chewy Chocolate Chip,

Peanut Butter (Gluten Free!), Oatmeal Raisin, Peanut Butter Chocolate Chip, Shortbread, Snickerdoodles, Biscotti

WITH A TWIST: Better Made Kitchen Sink Cookies, Chocolate Walnut Clusters (Gluten Free!), Lavender Shortbread

Sandwich Cookies Carrot Cake Cookies w/ Cream Cheese filling,

Peanutter Butters w/ Peanut Butter filling, Chocolate Chip Bomber w/ Vanilla Buttercream

BARS Oatmeal Chocolate Chip, Hello Dolly Bars,

Caramel Walnut Bars, PB&J Bars, Brownies, Brown Butterscotch Blondies, Lemon Bars, Berry Crumb Bars

Cookie Dough Truffles (Egg Free)

Chocolate Chip, Oatmeal Raisin, Peanut Butter, Shortbread

Custom Sugar Cookies

We create custom sugar cookies for weddings, birthdays, holidays, showers, and other events. If you know what you’re looking for we can find the perfect cookie for your special day.

OUR PRODUCTS

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CUPS & CAKES

CLASSIC: Vanilla, Double Chocolate, Red Velvet, Lemon

SPECIALTY: Carrot Cake, Hummingbird, Strawberry, Almond, Coconut, Banana Nut, Coconut Lemon*, Peach*

BUTTERCREAMS: Vanilla, Chocolate, Cream Cheese, Lemon, Almond, Vanilla-Orange, Espresso, Champagne, Peanut Butter, Vernors

FILLINGS: Fresh Strawberries, Raspberries, Blackberries, Chocolate Ganache, Peanut Butter Cream, Espresso Cream, Coconut Cream, Lemon Curd, Candied Walnuts, Pastry Cream

NAME THAT CAKE: The King-Banana Nut Cake w/ Peanut Butter Filling and Chocolate Buttercream, Ruby Red Velvet-Red Velvet Cake w/ Cream Cheese Buttercream, Sugary Sweet Sugar Cookie Confetti Cake w/ Classic Vanilla Buttercream, Creamy Dreamy Coconut Caramel Coconut Cake w/ Salted Caramel Buttercream, Choco Choco Choco- Double Chocolate Cake w/ Rich Chocolate Buttercream, Psychedelic Soul-Tie-Dyed Vanilla or Lemon Cake (pick 3 colors) w/ Vanilla Buttercream

CUPCAKES: All cakes can be made into cupcakes, and can be customized for your event! Cupcakes come standard size or mini.

CAKE POPS: Cake Pops can be made out of any flavor cake. They can be individually packaged and can be custom decorated for your event.

MASON CAKES: Our Mason Cakes are baked directly inside Mason Jars. They come in all flavors, with fresh buttercream frosting throughout…just open up and literally dig in! Our Mason Cakes make great favors for parties, weddings, and events. They can be custom decorated with special ribbons and fabrics, and can even have custom messaging inside.

WEDDING CAKES: We offer both buttercream cakes fondant cakes. To serve you best, we offer a tasting and review our Wedding Cake Menu!

*Seasonal

OUR PRODUCTS

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PIES

FLAVORS: Apple Crumb, Peach Honey, Apple Berry, Triple Berry, Cherry (with or without Walnuts), Chess, Chocolate Chess, Key Lime*, Lemon Meringue*, Strawberry Rhubarb*

SYLES: Classic Pies, Pie Jars, Hand Pies, Pie Pops, Mini Pies

CANDIES & CONFECTIONS

CARAMELS: Classic, Chocolate, Fleur de Sel

CLASSIC FRENCH MACRONS: Vanilla Bean, Chocolate Ganache, Salted Caramel, Champagne, Raspberry, Lavender Honey Coffee, Earl Grey Ganache, PB&J, Chocolate Pretzel, Chocolate Chip Cookie Dough, Coconut, Mint Chocolate Chip, Mint*, Lemon Poppyseed*, Blackberry*, Raspberry White Chocolate*

BREAKFAST BITES

MUFFINS: Morning Glory (Our most popular muffin), Whole Wheat Apple Cinnamon, Blueberry Crumb, Pumpkin Pecan*

GRANOLA: Flavors vary

Quick Breads Zucchini (Classic or Chocolate w/Sugar Glaze),

Brown Butter Oat, Oatmeal Raisin, Banana, Pumpkin Crumb, Cranberry Orange*

*Seasonal

ABOUT BROOKE

Growing up, Brooke spent hours in the kitchen with her mom–stirring batters and licking bowls was a weekly routine in

their house. From a young age, Brooke was a do-it-yourselfer, interested not only in the perfect ingredients, but the perfect presentation. Spending precious time with her grandmother, an avid baker who encouraged Brooke to

appreciate the beauty in a loaf of bread or a chocolate cake, Brooke learned that baking was a mix of science

and art.

Having devoted a few years in college debating between a career in Chemistry and Apparel Design (and

ultimately settling in Marketing), she realized that she had finally found her niche. Though she spent more time in

college eating baked goods than making them, she worked hard on each treat she DID make, and often made excuses to head home and dabble in her parents’ kitchen. After landing in Chicago post-graduation, Brooke spent

Two years working in the Innovations department for a well-known restaurant company. Here, Brooke learned the ins

and outs of the food service industry, and also learned that it was okay to let her creative juices flow. Having a clean Chicago kitchen all to herself, she spent her days being a restaurant creative, and her nights committed to

her baking goals. It was during this time that the vision for Love & Buttercream truly began to take shape. After

starting a blog and receiving heartfelt feedback and interest about what was to come, she used her passion

for unique tastes, creative presentation, and whimsical/rustic styles to throw caution to the wind, and committed to making a name for herself in the pastry world.

She attended the French Pastry School in Chicago,

where she spent six months honing her skills and

refining her techniques. Taught by amazing instructors with extraordinary repertoires and experience, Brooke

gained knowledge that she never knew possible.

Baking (and eating) everything from croissants to

petit fours, marshmallows to wedding cakes, Brooke found a new appreciation and a deeper love for

the pastry world. She worked in several bakeries and

pastry shops in Chicago, before deciding it was time to take yet another leap…back to Michigan

to make Love & Buttercream a reality.

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JUST THE FACTS

COMPANY NAME: Love & Buttercream

FOUNDED: 2011

FOUNDER: Brooke Wilson, Owner/Executive Pastry Chef/Baker Brooke graduated from Michigan State University with a degree in Marketing and

International Business. After graduation, she moved to Chicago and spent two years

working as a Creative Strategist in the Innovations department for a well-known restaurant group. She left her Innovations job and pursued a degree in Pastry. She

obtained her ServSafe Sanitation Certification while at the French Pastry School, and

graduated from the L’Art de la Pâtisserie Professional Pastry & Baking Program.

BUSINESS DESCRIPTION: All from scratch dessert bakery, dedicated to using local, natural and organic

ingredients whenever possible. Specializing in custom wedding cakes, decadent

cupcakes, whimsical cookies, special occasion dessert cakes and a variety of specialty items.

AVAILABILITY: Products available at retail location, and local delivery can also be arranged. We

do our best to exceed all of your dessert and catering needs. From breakfast tray to dessert baskets, wedding favors to sweet tables, we pride ourselves on creating

delicious and hassle-free events.

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LOCATION: 3202 Crooks Road, Royal Oak, MI 48073

WEBSITE: www.loveandbuttercream.com

CONTACT INFORMATION: Brooke Wilson, Owner/Baker brooke@loveandbuttercream.net

248.884.1148 Direct Line

248.850.7207 Store