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Teresa, Chris, Brian, Nicole, and Susan celebrate a GrandChampionship in WV!
Lookin’ Back at 2013Going strong into our12th year!
Looking back, it is pretty hard tobelieve Dizzy Pig has beengrinding and blendingoutrageously tasty seasoningblends since 2002. Going intoour 12th year, our line hasgrown to 16 unique blends, allsporting their own unique flavorprofiles that cover the wholegamut. Over the years animpressive following of greatcooks, diehard foodies, andgeneral flavor addicts havejumped onboard. Read More
Dizzy Tips – Get Spun in the Kitchen!
Click here for some great ideas on cooking indoors during the cold Winter months.
Here at Dizzy Pig, and with many of our faithful fans, barbecueseason goes all year long.
But winter weather and the short days drive even avid outdoor cooks into the kitchen. Real life canget in the way too, and most people don’t cook outside every day. Fortunately, Dizzy Pigseasonings are just as useful and flavorful when you aren’t cooking outside! Read More
DizzyFest 6 — June 7th — Save the Date
The date is set for DizzyFest 6 and we’re planning for our best eventyet.
DizzyFest is scheduled for Saturday, June 7th. The Big Green Egg® demo order form is nowavailable. This is your chance to get a Big Green Egg at a huge savings. Demo EGGS purchasedwill be cooked on for DizzyFest and released later in the day to their new owners.
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Save the Date, you don't want to miss DizzyFest 6!
Mediterraneanish Getting Rave Reviews!New rub, Mediterraneanish launched in October.
Dizzy Pig launched its newest blend in October and it has quickly become a favorite among DizzyPig’s customer base, new and old. The latest in the “ish” fusion line, captures the expressive,evocative, exotic and enticing aromas and flavors of Greece and Italy and brings them, freshground, to your next cooking adventure. Read More
Dizzcovery All Things Chicken, April 26, 2014 10:00am 2:00pm, Manassas, VABuilding on the popularity and success of last year’s Dizzcovery Outdoor Cooking Series, DizzyPig will once again be presenting a handful of classes brought to you throughout the year thatfocus on helping you take your cooking skills to a higher level. Our first offering of the year will beSaturday, April 26 and highlight the many ways to master chicken on your grill or smoker. ReadMore
Click bird to sign up
Newly Released MultiPacks a Hit Among Dizzy PigCustomersIncrease savings with multipack purchase!
In tough economic times, who doesn’t like saving some money. If you are one of us that likes tohave several varieties of our fresh ground seasonings on hand, you can save money with ourpopular multipacks. Read More
Click map to go to the Dizzy Pig Dealer Locator
Find Dizzy Pig LocallySupport LocalDealers, Find DizzyPig Locally
Our dealers are thebackbone of our business.Our network of dealers isnow over 700 strongnationwide and abroadand growing everyday. Wealso know that withoutsupport from our retailcustomers supporting ourdealers, they couldn’tjustify carrying our brand tooffer you locally, so we oweyou a heartfelt thank youfrom all of us at Dizzy Pig.
We know too that some ofyou don’t live in an area where you have a local Dizzy Pig dealer to support. Trust us, we’reworking on it … and we’d love your help. If you have a grill shop, hardware store, butcher,fireplace/patio/pool store, grocer, or other specialty store in your town where Dizzy Pig seasoningswould be a great fit, let us know and we’ll contact them right away. Read More
The Gift of Dizzy Pig
Do you remember the first time someone shared a Dizzy Pig bottlewith you and you first tasted it?
Not only do you likely remember that unique experience, you probably also remember who turnedyou onto such a diverse line of fresh and flavorful seasonings. We want to help you “pay itforward” and share that experience with another Dizzy Pig “newbie!” Or maybe you already knowa Dizzy Pig lover and you want to give them the perfect gift! Either way, we want you to be able todo so and save some money. Read More
PLEASE NOTE:If you found something valuable, noteworthy, interesting, and/or useful, you may know someoneelse who might also. We’d love if you shared this newsletter with your friends. It’s real easy, just hitthe “Forward” button below and you can share it in a jiffy with up to five friends at once. Thanks!
©2016 Dizzy Pig BBQ | 8763 Virginia Meadows Dr., Manassas, VA 20109 7032733580
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