2020 NEW TERMS

Terms: February, May, August and October | Intensive Course - Basic levels only

(Intensive Course)

SPRING TERM: 11th of MAY - 24th of JULY 2020

SUMMER TERM: 10th of AUGUST - 23th of SEPTEMBER 2020

WINTER TERM: 17th of FEBRUARY - 30th of APRIL 2020

LONG TERM CERTIFICATEPROGRAMMES

(2020)PERIOD OF STUDY

TUITION FORINTERNATIONAL

STUDENTS 2020 (USD)

33 Weeks

DIPLÔME DE PÂTISSERIE

DIPLÔME DE CUISINE

GRAND DIPLÔME

33 Weeks

33 Weeks

25.656 USD

8.719 USD

9.605 USD

22.668 USD

8.861 USD

7.585 USD

8.547 USD

9.875 USD

45.673 USD

11 Weeks (180 hours)

11 Weeks (180 hours)

11 Weeks (180 hours)

11 Weeks (120 hours)

11 Weeks (120 hours)

11 Weeks (120 hours)

BASIC CUISINE CERTIFICATE

INTERMEDIATE CUISINE CERTIFICATE

BASIC PÂTISSERIE CERTIFICATE

INTERMEDIATE PÂTISSERIE CERTIFICATE

SUPERIOR CUISINE CERTIFICATE

SUPERIOR PÂTISSERIE CERTIFICATE

Pre-registration payment* is the prepayment made to reserve your place. The amount is;

For Grand Diplôme – Diplôme de Cuisine or Diplôme de Pâtisserie Programmes

For each of the Basic – Intermediate – Superior modules 1.000 USD

*Pre-registration payment is non-refundable and is o�set to any term within a year from initial application date.

3.000 USD

CHOCOLATE AND CONFECTIONERY PROGRAMME ( I. module )

CHOCOLATE AND CONFECTIONERY PROGRAMME ( I. module + II. module )

WEEKEND CUISINE PROGRAMME

INTENSIVE BAKERY PROGRAMME

INTENSIVE BAKERY PROGRAMME: SEPTEMBER 2020

10 Weeks/Saturdays60 Hours

2.750 USD

10 Days/60 Hours

10 Days/60 Hours

2.750 USD

APPLICATION PROCESS FOR INTERNATIONAL STUDENTS

Step 1 - ApplicationsApplications are submitted online via “our website’’.http://lecordonbleu.ozyegin.edu.tr/en/long-term-application-form

Step 2 - Evaluation & Assessment Once the application is received, it will be evaluated by the ‘’Admission Committee’’ and you will be informed about the result of your application with a ‘’letter of admission/refusal’’. If the application is approved by the committee, you will receive a payment information e-letter within 2 weeks.

Please refer to our website for necessary documents for application.http://lecordonbleu.ozyegin.edu.tr/en/admissions/admissions-process

Step 3 - Pre-registration Payment & PaymentProgramme fees must be paid in full no later than 6 weeks before the start date of the programme.You should make a “pre-registration payment” to book your space in the training programme until 6 weeks before the start date of the programme. After the speci�ed date, the programme fees must be paid in full.Le Cordon Bleu reserves the right to give priority to students on the waitlist in lieu of students who are admitted but who failed to pay the programme fees in full.The pre-registration payment is non-refundable and is o�set to any term within a year from initial application date. School fee includes Zwilling knife set and 2 pairs of student uniforms.

Step 4 - RegistrationAfter the full payment, Le Cordon Bleu sends “Acceptance Letter’’ for visa applications and information about the orientation process. - Cash Payment - Credit Card

2020 NEW TERMS

CERTIFICATE PROGRAMMES(2020)

PERIOD OF STUDYTUITION FOR

INTERNETIONAL STUDENTS 2020 (USD)

5 Days/30 Hours 1.500 USD

2.750 USD

CHOCOLATE AND CONFECTIONERY PROGRAMME:

Nişantepe Mahallesi Orman Sokak No:34-36, 34794 Alemdağ-Çekmeköy/İstanbul/TURKEY +90 (216) 564 93 98

Fibabanka Özyeğin University +90 (216) 525 50 00

https://lecordonbleu.ozyegin.edu.tr/en@lecordonbleuistanbul

MAY 2020

WEEKEND CUISINE PROGRAMME: MARCH 2020