7/29/2019 Logic Tics 22222

1/65

Good ManufacturingPractices

Developed by

7/29/2019 Logic Tics 22222

2/65

Thc hnh tt sn xut

7/29/2019 Logic Tics 22222

3/65

Agenda

Good Manufacturing Practices Contamination General Employee Hygiene Food Handling Practices

7/29/2019 Logic Tics 22222

4/65

Chng trnh ngh s

Thc hnh sn xut tt nhim Nhn vin v sinh chung

X l Thc tin thc phm

7/29/2019 Logic Tics 22222

5/65

Good Manufacturing Practices

Deal with contamination by people by food materials by packaging materials by hazardous materials by miscellaneous materials

7/29/2019 Logic Tics 22222

6/65

Thc hnh sn xut tt

i ph vi nhim bi nhng ngi nguyn liu thc phm

bng cc vt liu ng gi bng cc vt liu nguy him bng cc vt liu linh tinh

7/29/2019 Logic Tics 22222

7/65

General EmployeeHygiene

7/29/2019 Logic Tics 22222

8/65

Nhn vin v sinh chung

7/29/2019 Logic Tics 22222

9/65

7/29/2019 Logic Tics 22222

10/65

V sinh

Tt c cc nhn vin lm vic tip xc trc tip vi thcphm, b mt tip xc vi thc phm v ng gi thc phmphi ph hp vi thc hnh v sinh. iu ny bo v chngli nhim thc phm do vi sinh vt hoc vt liu khngmong mun.

7/29/2019 Logic Tics 22222

11/65

Prevent contamination

Careless employee practices cancause product contamination.

The best way to avoid contaminationis to prevent it.

7/29/2019 Logic Tics 22222

12/65

Ngn nga nhim

Thc hnh nhn vin bt cn c th gy nhim sn phm.

Cch tt nht trnh nhim bn l ngn chn n.

7/29/2019 Logic Tics 22222

13/65

How do we preventcontamination?

7/29/2019 Logic Tics 22222

14/65

Lm th no chng ta ngn chn nhim?

7/29/2019 Logic Tics 22222

15/65

Any behavior that could result infood contamination such aseating, use of tobacco, chewing

gum or other unhygienicpractices, is not allowed in foodhandling areas

7/29/2019 Logic Tics 22222

16/65

Bt c hnh vi c th dn n nhim thc phm nh nung, s dng thuc l nhai ko cao su, hoc cc trngkhng hp v sinh khc, khng c php trong khu vc xl thc phm

7/29/2019 Logic Tics 22222

17/65

Hygiene and Communicable Diseases

clothing hair personal habits hand washing personal effects and

jewelry

illness and disease injuries visitors training

7/29/2019 Logic Tics 22222

18/65

V sinh v cc bnh truyn nhim

qun o lng c nhn thi quen ra tay c nhn v trang sc bnh tt v bnh tt chn thng du khch o to

7/29/2019 Logic Tics 22222

19/65

Production employees

Bathe daily No perfume, aftershave, fragrant creams No jewellery

No false nails or nail polish

Fingernails should be trimmed short Use metal detectable bandages covered with

gloves

No eating, drinking or chewing gum

7/29/2019 Logic Tics 22222

20/65

sn xut nhn vin

tm hng ngy Khng c nc hoa, sau khi co ru, kem thm khng c trang sc

Khng c sai mng tay hoc sn mng tay Mng tay nn c ct ngn S dng bng kim loi pht hin c vi bao tay Khng n, ung hoc nhai ko cao su

7/29/2019 Logic Tics 22222

21/65

Clothing

Everyone must wear pants and coveredsleeves.

Separate shoes (no open toes or high heels)are to be worn in the factory.

Personal belongings and street clothing mustbe stored in locker rooms.

7/29/2019 Logic Tics 22222

22/65

Qun o

Mi ngi u phi mc qun v tay o c bao tr.

Giy ring bit (khng m ngn chn hoc giy cao gt) c mc trong nh my.

dng c nhn v qun o ng ph phi c lu trtrong phng thay qun o.

7/29/2019 Logic Tics 22222

23/65

Illness

Doctors certificate on hiring

Inform your supervisor or HR if you are illwith symptoms that could contaminate

ingredients or products No medication allowed in factory Ensure that a clean bandage covers any

open wounds

7/29/2019 Logic Tics 22222

24/65

Bnh tt

Giy chng nhn ca bc s v vic thu Thng bo cho ngi qun l hoc nhn s ca bn nu

bn b bnh vi cc triu chng c th gy nhim ccthnh phn hoc cc sn phm

Khng c thuc c cho php trong nh my m bo rng bng sch bao gm bt k vt thng h

7/29/2019 Logic Tics 22222

25/65

Hand washing

All employees must wash their handsthoroughly:

when they enter food handling areas before starting work

after handling contaminated materials after breaks after using toilet facilities

7/29/2019 Logic Tics 22222

26/65

Ra tay

Tt c nhn vin phi ra tay k lng:

khi h vo khu vc x l thc phm

trc khi bt u lm vic sau khi x l cc vt liu b nhim sau khi ph v sau khi s dng nh v sinh

7/29/2019 Logic Tics 22222

27/65

Food Handling Practices

7/29/2019 Logic Tics 22222

28/65

X l Thc tin thc phm

7/29/2019 Logic Tics 22222

29/65

Personnel

Do not leave gloves, masks, etc. lyingaround while on break or at shift end.

Crates, boxes, containers or bucketsmust not be placed directly on the floor.

Store brooms and dust pans at stationsprovided.

7/29/2019 Logic Tics 22222

30/65

Nhn vin

ng gng tay, mt n, vv nm xung quanh trong khingy ngh hoc cui thay i.

Thng, hp, thng cha hoc thng khng phi c ttrc tip trn sn nh.

Chi ca hng v cho bi ti cc trm cung cp.

7/29/2019 Logic Tics 22222

31/65

Product

Keep hand contact with ingredients to aminimum.

Check ingredients for expiration dates toensure that fresh ingredients are used.

Cooling product should always be keptcovered.

7/29/2019 Logic Tics 22222

32/65

Sn phm

Gi lin lc tay vi cc thnh phn mc ti thiu. Kim tra thnh phn cho nhng ngy ht hn m bo

rng cc nguyn liu ti sng c s dng. Sn phm lm mt nn lun c bo him.

7/29/2019 Logic Tics 22222

33/65

Equipment, containers and utensils

Use white or browncontainers to storeingredients and rework.

Use gray containersfor garbage.Garbage containersmust be keptcovered.

Ensure that all containers, including thoseholding rework, are properly labelled and arekept covered.

7/29/2019 Logic Tics 22222

34/65

Thit b, thng cha v dng

m bo rng tt c cc thng cha, bao gm c nhngngi lm li t chc, c dn nhn ng cch v clu gi bao ph.

S dng nhng bao mu trng hoc mu nu lu tr ccthnh phn v lm li.

S dng nhng bao mu xm ng rc. Thng rc phi

c gi bo him

7/29/2019 Logic Tics 22222

35/65

Clothes

Use white clothes towipe hands regularly anddispose of soiled clothsimmediately. No moistcloths are to be left in the

production area.

Use yellow clothes toclean the floor andobjects (e.g. step stools)that come into contactwith the floor.

7/29/2019 Logic Tics 22222

36/65

Qun o

S dng vi trng lau tay thng xuyn v x l qun obn ngay lp tc. Khng c qun o m t l c cn litrong khu vc sn xut.

S dng vi mu vng lm sch sn nh v cc itng (v d nh phn bc) tip xc vi sn nh.

7/29/2019 Logic Tics 22222

37/65

Utensils

Scrapers for moulds and tabletops are not tobe used on the floor.

Production equipment/utensils must bethoroughly cleaned and sanitized with alcoholafter use.

7/29/2019 Logic Tics 22222

38/65

dng

Chc cho khun mu v mt bn khng c s dng trnsn nh.

Sn xut thit b / dng phi c ra sch v kh trngbng cn sau khi s dng.

7/29/2019 Logic Tics 22222

39/65

Premises

Keep unscreened doors and windowsclosed.

Report any pests or evidence of pestssuch as flies, insects, mice droppings.

7/29/2019 Logic Tics 22222

40/65

Mt bng

Gi ca cha c sng lc v ng ca s. Bo co bt k su bng chng ca cc loi gy hi nh

rui, cn trng, phn chut.

7/29/2019 Logic Tics 22222

41/65

Equipment

Return tools and attachments to their properplace after use.

Check product surfaces before starting

equipment. Remove any foreign objects ordirt.

Replace brushes that lose bristles.

7/29/2019 Logic Tics 22222

42/65

Thit b

Quay tr li cng c v file nh km v tr thch hp ca hsau khi s dng.

Kim tra b mt sn phm thit b trc khi bt u. Hy bbt k i tng nc ngoi hoc bi bn.

Thay th bn chi b mt lng.

7/29/2019 Logic Tics 22222

43/65

Personnel Practices

Do not lean, sit or step on product surfaces. Do not handle ingredients or products witheither cut or infected hands.

Do not engage in horseplay. Keep hand contact with ingredients andproduct to a minimum.

7/29/2019 Logic Tics 22222

44/65

7/29/2019 Logic Tics 22222

45/65

Sanitation

Keep contact surfaces clean and free of contamination from tools, cords,cleaning utensils, machine parts,lubricants and paper.

Clean all spills promptly. Keep everything off the floor and the

area clean and floors swept.

7/29/2019 Logic Tics 22222

46/65

V sinh mi trng

Gi b mt tip xc sch s v min nhim t cc cng c,dy, dng v sinh, cc b phn my, du nhn v giy.

Lm sch tt c cc s c trn kp thi. Gi tt c mi th ra khi sn v khu vc sch s v sn

qut.

7/29/2019 Logic Tics 22222

47/65

Work areas should be cleaned regularlythroughout the shift.

Keep your immediate working area sweptor dust mopped. Wipe or mop up spilledliquids promptly.

Scrape the floor around the work area aftercompleting a job.

Leave your work area clean at the end of your shift.

7/29/2019 Logic Tics 22222

48/65

Khu vc lm vic nn c lm sch thng xuyn trongsut ca.

Gi khu vc lm vic ca bn ngay lp tc qut hoc bimopped. Lau hoc thu dn cht lng b ra kp thi.

Co sn nh xung quanh khu vc lm vic sau khi honthnh mt cng vic.

li sch s khu vc lm vic ca bn phn cui ca sthay i ca bn.

7/29/2019 Logic Tics 22222

49/65

Receiving and Storage

Ensure that all pallets and materials arekept at least 18 away from the walls. Inspect torn bags and boxes and then

repair if appropriate.

Brush off bags and boxes before openingthem.

Store ingredients and products at theappropriate temperature.

7/29/2019 Logic Tics 22222

50/65

v lu tr

m bo rng tt c cc pallet v cc ti liu c lu gi tnht l 18 "xa cc bc tng.

Kim tra ti rch nt, hp v sau sa cha nu thch hp. nh ti v hp trc khi m chng. Ca hng nguyn liu v cc sn phm nhit thch hp

7/29/2019 Logic Tics 22222

51/65

Receiving & Storage

Use ingredients in the proper rotation(oldest stock first)

Handle ingredients or products carefullyto avoid spilling

Do not return products or ingredients tothe production line after they have

touched the floor or any other surface thatis not clean.

7/29/2019 Logic Tics 22222

52/65

Tip nhn v lu tr

S dng nguyn liu trn vng xoay cng thch hp (lu inht hng trc)

X l cc thnh phn hoc sn phm mt cch cn thn trnh lm

Khng tr li sn phm hoc cc thnh phn dy chuyn snxut sau khi chm vo sn nh hoc trn bt k b mtkhc l khng sch s.

Maintenance and Repairs

7/29/2019 Logic Tics 22222

53/65

a te a ce a d epa s

Ensure area is segregated fromproduction by use of tarps.

Do not leave maintenance supplies in theproduct zone.

Return all tools and attachments to theirproper place after use.

Ensure the production area is clear of alltools and hazards before production starts

7/29/2019 Logic Tics 22222

54/65

Bo tr v sa cha

Khu vc m bo tch bit t sn xut bng cch s dngca Vi du.

ng ngun cung cp duy tr trong khu vc sn phm. Quay tr li tt c cc cng c v file nh km v tr thch

hp ca h sau khi s dng. m bo khu vc sn xut r rng v tt c cc cng c v

cc mi nguy him trc khi sn xut bt u

Retail store

7/29/2019 Logic Tics 22222

55/65

Monitor and maintain proper temperatures

Rotate ingredients using FIFO and check for expireditems.

Check best before dates and the quality of the foodbefore using.

Refrigerate cold foods immediately upon receipt. Sanitize equipment, cutting boards, work surfaces

and utensils.

Always wash hands after handling money.

7/29/2019 Logic Tics 22222

56/65

ca hng bn l

Gim st v duy tr nhit thch hp Xoay cc thnh phn bng cch s dng FIFO v kim tra

cho cc hng mc ht hn. Kim tra tt nht trc ngy v cht lng ca thc phm

trc khi s dng. T lnh thc n lnh ngay sau khi nhn. Lm v sinh thit b, tht, b mt lm vic v dng. Lun lun ra tay sau khi cm tin.

7/29/2019 Logic Tics 22222

57/65

Visitors to Production Areas

Should always be accompanied.

Must be appropriately dressed - haircoverings, booties over street shoes, gloves,sleeve covers, etc.

7/29/2019 Logic Tics 22222

58/65

Khch truy cp vo khu vc sn xut

Lun lun cn i km.

Phi c mc qun o thch hp - tc tri, booties trnng ph giy, gng tay, bao gm tay o, vv

Q i

7/29/2019 Logic Tics 22222

59/65

Quiz

Spot the Hazards:Good Manufacturing Practices

7/29/2019 Logic Tics 22222

60/65

thi hch ming

Pht hin cc mi nguy him Thc hnh sn xut tt

7/29/2019 Logic Tics 22222

61/65

7/29/2019 Logic Tics 22222

62/65

Practical application

7/29/2019 Logic Tics 22222

63/65

ng dng thc tin

7/29/2019 Logic Tics 22222

64/65

On the job.....

Think about food safety as you work Watch for hazards and remove any that you

find

Questions ?

7/29/2019 Logic Tics 22222

65/65

Trong cng vic

Hy suy ngh v an ton thc phm khi bn lm vic Xem cc mi nguy him v loi b bt k m bn tm thy.

Cu Hi?