1 T. vegetable oil1 whole garlic clove, chopped1/3 cup tomato
paste2/3 cup creamy peanut butter1/8 tsp. cayenne4 cups chicken or
vegetable broth
In a saucepan heat oil over moderate heat until hot but
notsmoking and cook garlic, stirring, until golden, about 1minute.
Add tomato paste, peanut butter, cayenne, and 1/4cup broth and stir
until smooth. Stir in remaining 3 3/4cups broth and simmer,
covered, stirring occasionally, 10minutes. Simmer soup, uncovered,
10 minutes, or until oilfloats to the surface, and skim oil.
