R O C K Y M O U N T A I N S O D A C O 4Cola, Diet Cola, Birch Beer, Lemon-Lime & Ginger-A le

S P O R T E A 5 Brazilian Mate, Siberian Ginseng & Ginger

C O D A C O F F E E Brazil A fasa (Regular & Decaf ) 4

Espresso 3 /5Cappuccino/Latte 5

Cold Brew Nitro 5

T E A T U L I A S U S T A I N A B L E O R G A N I C T E A S 3 Black, Ginger-Green, Rooibos Herbal or Chamomile Herbal

B H A K T I C H A I 4Regular & Decaf

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STONE FIRE SKILLETS & BOARDSG R E E N C H I L I G O A T C H E E S E C O R N B R E A D 7 Fennel-Honey Butter

S C A N D I N AV I A N D U C K M E A T B A L L S 1 3 Balsamic Onions, Lingonberry Jam, Parsnip Grits & Hemp Seeds

S P R I N G C H E E S E I N C I D E N T 1 1 Heirloom Tomato, Roasted Corn, Kale & Zucchini Pistou

G I G A N T E B E A N H U M M U S 1 3 Roasted Carrots, Jicama, Watermelon Radish, Dates, Roasted Beets, Cucumbers, Shishito Peppers, Toasted Sunf lower Seeds & Flatbread

S M O K E D S C A L L O P S 1 6Fruitwood Smoked Bay Scallops, Chive Crème Fraîche, Grilled Lemon, House Hot Sauce & Lavash Crackers

SOUP & SALADSL A M B M E A T B A L L S O U P 9 Orzo Pasta, Scallions, Spinach, Carrot & Dill

K A L E & B R U S S E L S S P R O U T C O B B S A L A D * 1 7 Roasted Chicken, Grilled Avocado, Bacon, Egg, Quinoa, Dates, Goat Cheese & Violet Mustard Vinaigrette

C O M P R E S S E D M E L O N & S P E C K S A L A D 1 3 Local Greens, Heirloom Tomato, Pick led Melon Rind, Asparagus, Pecorino & Watercress Vinaigrette

Please noti f y you r ser ver of a ny a l lerg ies before ordering, as not a l l ing redients a re l isted. Due to t he nat u re of rest au ra nts a nd cross- cont a mination concer ns, we a re unable to g ua ra ntee a 10 0 percent a l lerg y f ree zone. However we w i l l do ou r best to accommodate you r speci f ic diet a r y needs.

*T hese items may be ser ved raw or undercooked based on you r speci f icat ion, or cont a in raw or undercooked ing redients. Consuming raw or undercooked meats, pou lt r y, sea food, shel l f ish, or eggs may increase you r r isk of foodbor ne i l lness.

SMALL PLATES & NOSHESS H I S H I T O P O P P E R S & C H E E S E C U R D S 1 2Spiced Cream Cheese, Horseradish Mustard & Blood Orange Marmalade

D R Y R U B R I B S 1 6Berkshire English Cut Pork Ribs, Carolina Gold Mustard & Apple Slaw

D R U N K E N M U S S E L S 1 8Gemelli Pasta, Biellese Pepperoni, Tomato, Chili, Fennel & Fresh Herbs

1 # J E R K C H I C K E N W I N G S 1 5Plantain Chips, Pick led Ginger, Lime Yogurt & Mango Chutney

F R E N C H F R I E S 5 Vindaloo Ketchup

P L A N T A I N S 7Cotija Cheese, Lime Yogurt & Cilantro Pesto

6 0 0 D E G R E E S Q U A S H 1 2Zucchini, Shishito Pepper, Crispy Garlic, Goat Feta, Smoked Almonds & Sundried Tomato Vinaigrette

C R I S P Y P O R K B E L L Y 1 4Sweet Corn Purée, Summer Melon, Black Garlic & Cherry-Chimichurri

BURGERS & SANDWICHESA R E P A S 1 3 Queso Fresco, Plantains, Black Beans, Cilantro Pesto & Pineapple Pico

S U P E R I O R F A R M L A M B G Y R O 1 4 Cucumbers, Olives, Roasted Tomatoes, Pickled Red Onions, Pita & Creamy Feta Dressing

B R O T H E L B U R G E R * 1 7Elk, Korean BBQ, Miso Candied Bacon, Ponzu Onions, Pickled Vegetables & Pretzel Bun

B E E T & S U P E R S E E D V E G G I E B U R G E R 1 4 Havarti, Ponzu Onions, Apple-Kale Slaw, Sweet Potato Bun & Green Goddess

WA G Y U B E E F S L I D E R S * 1 5Spicy BBQ Tomato Jam, Merkts Cheddar, Butter Lettuce, Bacon & Crispy Onions

F R O N T I E R E B I S O N B U R G E R * 1 7Mushroom Duxelle, Caramelized Onions, Swiss, Poblano Peppers & Turkish Chili Aioli

e x e c u t i v e c h e f N IC HOL A S S C H U LT Z C H E F/ O W N E R J U S T I N C UC C I C U L I N A R Y D I R E C T O R J E R E M Y K I T T E L S O N

ENTRÉES

S T E E L H E A D T R O U T P O Z O L E 2 5Hominy, Green Chilies, Avocado, Radish & Pickled Tomatillo Salsa

C H I C K E N & WA F F L E S 2 4Lavash-Crusted Chicken Thigh, Mashed Potato Waff le, Bacon, Apple Butter, Kale-Cabbage Slaw & Chili Honey

G R I L L E D H A N G E R S T E A K * 2 9Tomato-Chili Succotash, Barley, Fennel, Green Beans & Roasted Tomato Jus

SWEETSB U T T E R S C O T C H P U D D I N G 7 Raspberry, Passionfruit, Cocoa Nibs & Honeycomb Sugar

F R I E D I C E C R E A M S U N D A E 8Sticky Bun Ice Cream, Strawberries & Cinnamon Crème Anglaise

S M O K E D S A L T C A R A M E L 1 . 5

H O U S E C H O C O L A T E 1 . 5

FLATBREADS +$1.5 for gluten-f ree

1 M U S H R O O M & T R U F F L E D U X E L L E 1 4 . 5Goat Cheese, Red Onion & Arugula

2 B B Q C H I C K E N 1 5Bacon, Pepper Jack, Mozzarella, Charred Onion, Bell Pepper & Jicama-Radicchio Slaw

3 B I E L L E S E P E P P E R O N I 1 4Mozzarella, San Marzanos & Basil

4 S T O N E F R U I T 1 4Prosciutto, Mozzarella, Bitter Greens, Smoked Almonds, Balsamic & Cilantro Pesto

+$1 for hou se made gluten-f ree bunS E R V E D W I T H F R E N C H F R I E S