Local Foods Week

April 22nd-April 26th

Schedule

Monday, April 22nd

Eastman Local Lunch

Health and Wellness Pop Up: “Local Seasonal”

Tuesday, April 23rd

Douglass County Fair Lunch

Hillside Sampling – Crooked Carrot

Brews and Bites by Meliora Catering

Wednesday, April 24th

Danforth Iron Chef Lunch with Students’ Government Association

Douglass Chef Eric’s Pickling Class

Thursday, April 25th

Grab N Go Sweet Farm to Table & Meat/Cheese Specials

Hillside Sampling – Victoria’s Sauce

Team Green Bee Day Dinner

Friday, April 26th

Douglass Classics of Rochester Lunch

*Connections, Faculty Club and Wilson PIT to run specials during the week*

Eastman Local Lunch

Monday, April 22nd – Eastman Dining Hall – 11:30am-2pm

Home Zone

Empanada Bar with House Made Dough: Autumn Harvest Farm – Romulus, NY Farmer Ground Flour – Trumansburg, NY

o Beef Picadillo Headwater Food Hub – Ontario, NY

o Black Beans and Corn

First Light Creamery – East Bethany, NY The Bridge Farm – Headwater Food Hub – Ontario, NY Chaseholm Farm & Creamery – Pine Plains, NY

o Sweet Apple Cinnamon Headwater Food Hub – Ontario, NY

Gallo Pinto with Rice Callan Farms – Caledonia, NY Headwater Food Hub – Ontario, NY

Tomato Salad with Green Beans and Basil Headwater Food Hub – Ontario, NY

Grill

Brazilian Grilled Cheesesteak with 100% Grass Fed Steak and House Made Jalapeno Chimichurri

Headwater Food Hub – Ontario, NY Cuba Cheese Shoppe – Cuba, NY New York Bakers – Syracuse, NY

Deli

Panes con Pave: Salvadoran Turkey Sandwich Headwater Food Hub – Ontario, NY Stoney Brook Wholehearted Foods – Geneva, NY New York Bakers – Syracuse, NY Genesee Brewery – Rochester, NY

Dessert

Flan Autumn’s Harvest Farm – Romulus, NY Upstate Niagara Cooperative – Rochester, NY

Pumpkin Sweet Potato Doughnuts Headwater Food Hub – Ontario, NY Farmer Ground Flour – Trumansburg, NY Autumn’s Harvest Farm – Romulus, NY

Health & Wellness Pop Up: “Local Seasonal”

Monday, April 22nd – Location TBD – 1pm

Objective: To promote local and seasonal fruits, educate what is in season.

Activity: Build Your Own Fruit Salad Station

Trivia Game: Match Game, Trivia Questionnaire

Handout: “What’s in Season?”

Douglass County Fair Lunch

Tuesday, April 23rd – Douglass Dining – 11:30am-3:30pm

Kosher:

Beef Kofta Style Carnival Kebob with House Made Harissa Sauce and Local Produce

o Daegle Bros Produce – Florida, NY

Hand Dipped NYS Candy Apples with House Made Caramel Sauce o Noto Fruit Farm – Williamson, NY

Allergen:

Traditional Nashville State Fair “Hot Fried Chicken” with House Made Pickles and Accompaniments

o Murray’s Chicken – Fallsburg, NY o Daegle Bros Produce – Florida, NY

Bistro:

(Sauté) New York State Fair Inspired Macaroni & Cheese with Local Bacon, Assorted Cheeses and House Toasted Panko Bread Crumbs

o Barilla Pasta – Avon, NY o Artisan Meats by Josef Brunner – Canandaigua, NY o Cuba Cheese Shoppe – Cuba, NY

(Oven) Local Carnival Style Pretzels Stone Fired in a Deck Oven with Assorted Beer & Grain Mustards and a Signature Three Heads IPA Cheese Sauce

o Amazing Grains – Fairport, NY o Rohrbach Brewing – Rochester, NY o Three Heads Brewing – Rochester, NY

Grill:

Hand Dipped Funnel Cakes with Fresh Fruit Topping, Powdered Sugar and NYS Maple Sugar

o Farmer Ground Flour – Trumansburg, NY o Wohlschlegel’s Naples Maple Farm – Naples, NY

Dessert:

Assorted Carnival Desserts Including: Snow Cones, House Made Cotton Candy, Local Donut Wall with Assorted Dips and Toppings, Local Root Beer Float Bar and Assorted Fresh Popcorn with Toppings and Choices

o Donuts Delite – Rochester, NY o Saranac Root Beer – Utica, NY o Pittsford Dairy – Pittsford, NY

Street:

Local Barbacoa Tacos with House Pickled Onions, Crumbled Cheese, Cilantro Crema, Salsa Verde and Corn Tortillas

o Autumn’s Harvest – Romulus, NY o Daegle Bros Produce – Florida, NY o Upstate Farms – Western, NY

Wok:

Hand-Sliced to Order Beef on Weck Sandwiches with Hand-Cut Carnival Fries, Local Horseradish and House Made Pickles

o Autumn’s Harvest – Romulus, NY o Roller’s – Rochester, NY o Williams Farm – Marion, NY o Midstate Bakery – Rochester, NY

Hillside Sampling:

Crooked Carrot

Tuesday, April 23rd – Hillside POD – 11am-1pm

Tasting of Live Culture Fermented Kimchi & Curtido

Crooked Carrot – Ithaca, NY

Brews and Bites by Meliora Catering

Tuesday, April 23rd – Douglass Faculty Club – 4:30pm-5:30pm

DETAILS TBD

Danforth Iron Chef

Wednesday, April 24th – Danforth Dining – 11am-1pm

Team 1: Bess and Matt o Brick Station o Maple Glazed Pork Belly on top of Sesame Seed Toast with a Creamy

Avocado Spread topped with Local Micro Greens Bostrom Farms – Stanley, NY Wohlschlegel’s Farm – Naples, NY Thunder Mountain Farm – Bath, NY

Team 2: Devin and Lisa o Sauté Station o Deconstructed Asparagus Lasagna with House Made Ricotta and Garlic

Herb Flatbread Barilla Pasta – Avon, NY Upstate Farms – Rochester, NY

Team 3: Bryan and Ryan o Bistro Station o Tasting Portions o Fig Crostini with Local Goat Cheese, Arugula and Honey Drizzle

Lively Run Dairy – Interlaken, NY Thunder Mountain Foods – Bath, NY Davis Farms – Cayuga, NY

o Local Radish, Fennel and Celery Salad with Lemon Vinaigrette Stick n’ Stone Organic Farm – Ithaca, NY

o Seared Flank Steak with Local Shallot Mustard Sauce, Roasted Local Carrots and Creamy Risotto

Fledging Crow Farm – Keeseville, NY Stick n’ Stone Organic Farm – Ithaca, NY

Team 4: Brian and Student Group o Chicken or Tofu Fajitas with Spicy Corn & Tomatoes, Seasoned Black

Beans and a Topping Bar Whiskey Hill Family Farm – Waterloo, NY SoyBoy – Rochester, NY Seabrook Farms – Seabrook, NJ

Judges: Frank Tallarico, Linda Dudman, Lauren Contomanolis (Tentative), Dana Perrin, Eric Howard, Laura Ballou, Barry McHugh, Brian Magee, Crystal Cusimano-Figueroa, Christine Rovet

Chef Eric’s Pickling Class

Wednesday, April 24th – Douglass Faculty Club – 5pm-6:30pm

Entries: Ballot Box in front of Douglass Dining Entrance o Students to place entrance cards in box with their contact

information – box available 4/8-4/12 o 20 Students chosen by 4/15

Chef Eric Merklein to host

Class Itinerary: o Chef to choose two types of pickles and explain the

pickling process and how to implement o Students to split into groups and craft their own pickles in

a mason jar o Students will leave at the end with their mason jar of

pickles that they’ve made

Handouts: Chef Eric to provide

Grab N Go Specials

Meat & Cheese Boxes: Monday-Friday 8am-2pm

Box #1: o Beer Brined Cheddar

First Light Creamery – East Bethany, NY

o Chipotle Honey Chevre First Light Creamery – East Bethany, NY

o Landjaejer o Brickyard Salami o Apple Kraut o Beer Mustard o Candied Nuts

Box #2: o Toma Celina

Cooperstown Cheese Co – Milford, NY

o Wine Brined Gouda First Light Creamery – East Bethany, NY

o Red Wine Black Pepper Salami o Buendnerfleisch o Apple Kraut o Beer Mustard o Candied Nuts

Dessert: Thursday, April 25th 8am-2pm

House Made Dragon Beard: Hand Pulled Honey Cotton Candy Enveloped with Crushed Walnuts

o Wixon Honey Inc – Dundee, NY o Finger Lakes Organic Farmer’s Cooperative – Rose, NY

Grab N Go will have student staff available with cocktail trays to give out samples (on patio - weather permitting)

Hillside Sampling: Victoria’s Sauce

Thursday, April 24th – Hillside POD – 11AM-1PM

Tasting of Vegan Alfredo Sauce over Brown Rice Pasta

Victoria’s Fine Foods – Brooklyn, NY

Team Green Bee Day Dinner

Thursday, April 25th – Danforth Dining – 5pm-7pm

Soups:

Vegetable Soup with Green Beans, Corn, Green Cabbage, Potatoes and Tomatoes Simmered in Savory Vegetable Broth

Williams Farm – Marion, NY The Farm Bridge – Kingston, NY

Chicken Noodle Soup with Egg Noodles and Vegetables Simmered in Savory Chicken Stock

Fisher Hill Farm – Canandaigua, NY Williams Farm – Marion, NY

Broccoli Soup The Farm Bridge – Kingston, NY

Bistro:

Hot Honey Fried Chicken Kettle Ridge Farm – Victor, NY

Mashed Potatoes with Gravy Williams Farm – Marion, NY

Green Beans The Farm Bridge – Kingston, NY

Homestyle Biscuits with Local Honey Butter

Mongo:

General Tso Chicken with Bell Peppers, Water Chesnuts and Onions in a Spicy-Sweet Sauce

The Farm Bridge – Kingston, NY

Sauté:

Stingin’ Honey Chicken Rice Bowl with Jasmine Rice, Hot Honey Garlic Chicken, Summer Squash, Sliced Carrot, Chopped Kale and Sesame Seeds

Deli:

Avocado BLT with Sliced Avocado, Crisp Bacon, Lettuce, Tomato and Honey Mustard/Mayonnaise on Country White Bread

Grill:

Honey Mustard Chicken Sandwich

Halal Burger

Vegan:

Summer Vegetable Couscous Plate with Summer Squash Sun-Dried Tomatoes, Peppers & Onions over Toasted Lemon Couscous with a side of Hummus

Salad Bar:

Red Skin Potato Salad with Red Onions, Fresh Dill and Parsley in a Creamy Honey Mustard Mayonnaise Dressing

Dessert:

Pound Cake with Blueberry Honey Sauce The Farm Bridge – Kingston, NY Kettle Ridge Farm – Victor, NY

Vegan Apple Harvest Cake Lagoner Farms – Williamson, NY

Sugar Cookies

Brick:

Honeycomb Cheese Pizza Cuba Cheese Shoppe – Cuba, NY

Honeycomb Pepperoni Pizza Cuba Cheese Shoppe – Cuba, NY

Autumn Nectar Flatbread Juniper Hill Farm – Wadhams, NY Kettle Ridge Farm – Victor, NY Cuba Cheese Shoppe – Cuba, NY The Farm Bridge – Kingston, NY

Douglass Classics of Rochester Lunch

Friday, April 26th – Douglass Dining – 11:30am-3:30pm

Bistro:

(Sauté) Chicken Riggies with Rigatoni Pasta, Chicken, Hot & Sweet Peppers and Tomato Cream Sauce

o Barilla Pasta – Avon, NY o Murray’s Chicken – Fallsburg, NY

(Oven) Utica, NY Style Tomato Pie with House Made Dough o Farmer Ground Flour – Trumansburg, NY

Grill:

Rochester’s Own Chicken French with Lightly Egg-Battered Chicken Breast in a Lemon-Sherry Sauce

o Farmer Ground Flour – Trumansburg, NY o Murray’s Chicken – Fallsburg, NY o Taylor Wine Company – Canandaigua, NY

Street:

Rochester Style Hot Dog, Loaded with Meat Hot Sauce, Onions and an Assorted Toppings Bar

o Zweigles – Rochester, NY o Daegle Bros Produce – Florida, NY

Wok:

Upstate NY Salt Potato Bar with Herbs, Cracked Black Pepper and Warm Butter Topping o Williams Farm – Marion, NY

Connections Specials Monday-Friday 7am-11am: Oatmeal and Grits with Honey

or Maple Syrup ($3.75) o M/W/F – Oatmeal o T/TH – Grits o Local Vendors:

Monday: Fall Blossom Davis Honey - Cayuga, NY

Tuesday: Winter Buckwheat Blossom Davis Honey - Cayuga, NY

Wednesday: Spring Wildflower Wixson Honey - Laymont, NY

Thursday: Summer Blossom Davis Honey - Cayuga, NY

Friday: Blueberry Blossom Davis Honey - Cayuga, NY

All Week: New York Maple Syrup Dave Schiek – Penn Yan, NY

Bagel Spreads (Monday-Friday): o House Made Apple Cider Cream Cheese

Davis Honey – Cayuga, NY

Red Jacket Cider – Geneva, NY

o Creamed Apricot Honey Wixson Honey – Lakemont, NY

Beverages (Monday-Friday) $3.45: o Apple Ginger Iced Tea – 20oz Apple Cider Black Tea

Infused with Ginger Syrup and Topped with Mint Garnish

Red Jacket Apple Cider – Geneva, NY

Wilson PIT Specials

Tuesday, April 23rd: California Rollin II – Live Sushi Rollin

Wednesday, April 24th: Nathan’s Soups & Salads –

Grain/Ramen Bowls Made to Order

Thursday, April 25th: Donuts Delite – Stuffed Breads (While Supplies Last)

Friday, April 26th: Mel Plates

o 11am-7pm

o 2 Cheeseburgers or 2 Hot Dogs with Macaroni Salad and

Fries

o $9.99

Faculty Club Specials Monday, April 22nd-Friday, April 26th 11am-2pm

Monday, April 22nd: “Rochester Classics” Rochester’s Own

Chicken French

Tuesday, April 23rd: Chef Attended Hand Carved Beef on

Weck Sandwich Bar with Natural Au Jus and Local

Horseradish

Wednesday, April 24th: Three Heads IPA Glazed Local

Sausage with Peppers and Onions, Complimentary Donuts

Delite Give Away

Thursday, April 25th: Complimentary Assorted Savoia’s

Bakery Pastries

Friday, April 26th: Fish Fry Friday, Fish Fry Made to Order

with House Made Local Beer Batter, French Fries and

Coleslaw