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GREEN CHILI WHITE QUESO 9

f i re roasted green chi les + queso blanco+ blue & yel low corn tort i l la chips + roasted sa lsa

LOBSTER GUACAMOLE 19southwest corn re l ish + avocado + c law& knuckle meat + blue & yel low corn tort i l la chips

WASABI DEVILED EGGS 7

pickled ginger

STUFFED JALAPENOS 15cheddar & jack cheese + cobb smokedbacon + ground beef + ranch dress ing

TUNA SASHIMI 15yel low f in tuna + soy ponzu

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LOBSTER BISQUE CUP 7/BOWL 9

HOUSE SALAD 1/2 7/FULL 13

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CRAB CAKES 16lump crab meat + avocado corn sa lsa+ roasted red pepper remoulade

DRUNKEN SHRIMP 191 lb chi l led peel & eat shr imp + ja lapenotequi la mar inade

SHRIMP COCKTAIL 19

1/2 LB JONAH CRAB COCKTAIL 27

PORK BELLY TACOS 12sweet & spicy pork + cabbage + pick ledred onions + c i lantro + feta cheese +roasted sa lsa

romaine + tomatoes + cucumbers + feta cheese + pick led red onions + croutons

SOUTHWEST CESAR SALAD1/2 7/FULL 13romaine + caesar dress ing + parmesancheese + tort i l la str ips

BREEZE SALAD 1/2 9/FULL 14spr ing mix + apples + dr ied cranberr ies+ goat cheese + candied pecans + maplepecan v inaigrette

BISTRO WEDGE 12iceberg lettuce + blue cheese dress ing +bacon + tomatoes + blue cheese crumbles+ balsamic glaze

SLICED FILET MIGNON 19

GRILLED SALMON 18

GRILLED SHRIMP 9

CHICKEN 8

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82 BURGER 17s l iced pork bel ly + gruyere cheese + lettuce+ tomatoes + pick les + onions + secret specia lsauce + br ioche bun

a l l served with f rench fr ies

BBQ CHEDDAR BURGER 14cherry chipot le bbq sauce + t i l lamook cheddar+ fr ied pick les + p ick led red onions + br ioche bun

BLACK & BLEU BURGER 14smoked tomatoes + bleu cheese dress ing+ balsamic mayonnaise + arugula

BLAZING CHICKEN SANDWICH 12boars head blaz ing chicken + green chi l i cheedar+ lettuce + tomatoes + s i racha aol i + spr ing mix+ focaccia bread

SOUTHWEST TURKEY SANDWICH 12boars head blackened turkey + pepper jack cheese+ guacamole + pico de gal lo + bacon + spr ingmix + chipot le mayonnaise + focaccia bread

SMOKED PORKER 14boars head maple smoked ham + pork bel ly + smoked gouda & mozzarel la + smoked tomatoes + spr ing mix + pick led red onions + honey mustard+ focaccia bread

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ALL MEAT 13

tomato sauce + mozzarel la + pepperoni+ canadian bacon + i ta l ian sauage+ bacon

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meyer natura l red angus beef served with lasbr isas s ignature compound butter + yukonwhipped mash potatoes + sauteed asparagus

8 oz FILET 44

10 oz FILET 49

12 oz FILET 54

16 oz RIBEYE 39

CEDAR RIVER PRIME FLAT IRON 32

MARGHERITA 10

herb ol ive o i l + mozzarel la + her i loomtomatoes + bas i l

ARUGULA & CIPOLLINI 1 1

herb ol ive o i l + mozzarel la + arugula+ c ipol l in i onions + roasted tomatoes

BUILD YOUR OWN 8+1 PER ADDITIONAL TOPPINGS CHARGEmozzarel la + choice of : tomato sauce,a l f redo, herb ol ive o i l , & bbq sauce

ADDITIONAL TOPPINGSpepperoni , sausage, canadian baconcaramel ized onions , red pepperschicken, ja lapenos, mushroomscheddar cheese, parmesan cheesebacon, spinach, arugula , tomatoesgreenchi les , pork bel ly, br isket ($2)

ASK ABOUT OUR SNAKE RIVER FARMSPRICING & AVAILABILITY

4 oz LOBSTER TAIL 24

8 oz LOBSTER TAIL 39

ALASKAN KING CRAB 75/lb

JONAH CRAB CLAWS 49/LB

SHRIMP SKEWER 9

PEPPERCORN CRUSH 4

BLUE CHEESE CROWN 6

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LAS BRISAS SIGNATURE SURF & TURF 80

8 oz f i let + 8 oz cold water lobster + white truff le cream sauce + mushrooms + spinach

BLACKENED SALMON 29

creamy r isotto + asparagus + c i t rus buerre blanc

BRISAS SALMON 39

jumbo lump crab + shr imp + caper buerre blanc+ wi l ted greens

CITRUS SALMON 29

har icot verts + c i t rus g laze + charred orange

CAJUN TORTELLINI 24

blackened shr imp + cheese torte l l in i + ca juncream sauce + f r ied bas i ladd chicken: 9 f i let medal l ion: 20

LOBSTER PASTA 35l inguin i pasta + white truff le a l f redo sauce +lobster c law & knuckle meat + mushrooms + spinach

CHICKEN PENNE 24chicken a l f redo + black beans + pico de gal lo+ tort i l la crusted chicken

GUINEESS BRAISED PRIME BRISKET 26

yukon whipped potatoes + sauteed spinach+ espagnole sauce

STEAK FRITES 32

pr ime f lat i ron + caramel ized shal lot & pars leybutter + shoestr ing fr ies

FILET DUO 55

2 (5 oz medal l ions) + crab buerre blanc+ mushroom demi g lace + yukon mash + broccol in i

STREET TACOS 23

ancho mar inated f i let + ja lapeno c i trus s law + fetacheese + creamed corn + avocado puree

raspberry chipot le sauce + pecans + ja lapenocream cheese + green chi l i & cheddar yukonmashed potatoes + chef ’s vegetables

RASPBERRY FILET 8 oz/49 10 oz/54 12oz/59

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LOBSTER MAC & CHEESE 22

WHIPPED POTATOES 5

BAKED POTATO 8

BROCCOLINI 8

CREAMED CORN 5

SAUTEED SPINACH 6

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NY STYLE CHEESECAKE 12

APPLE DUMPLING WITH VANILLAICE CREAM 9

BREAD PUDDING WITH SALTEDCARAMEL GELATO 12

CHOCOLATE CAKE WITH VANILLABEAN ICE CREAM 12

PEANUT BUTTER PIE 8

PRETZEL CRUSTED BROWNIE A LA MODE 10

MINI CRÉME BRULEE 6

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CHICKEN STRIPS & FRIES 7

HAMBURGER & FRIES 7+ cheese $1

MACARONI & CHEESE 6

CHICKEN ALFREDO 12

KIDS STEAK & FRIES 19

CHEESE PIZZA 8

PEPPERONI PIZZA 9