LN13 Quality Mgmt

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    Quality ManagementQuality Management

    Dr. Chandana PereraDr. Chandana Perera

    Dept. of Management ofDept. of Management ofTechnologyTechnology

    University of MoratuwaUniversity of Moratuwa

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    Quality Definitions...Quality Definitions... from the Gurusfrom the Gurus

    Crosby: conformance to requirementsCrosby: conformance to requirements

    Feigenbaum: meeting customerFeigenbaum: meeting customer

    expectationexpectation

    Juran: fitness for useJuran: fitness for use

    ASQC: the totality of features andASQC: the totality of features and

    characteristics of a product or servicecharacteristics of a product or service

    that bear on its ability to satisfy giventhat bear on its ability to satisfy givenneedsneeds

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    Dimensions of QualityDimensions of Quality

    Design qualityDesign quality: Inherent value of the: Inherent value of theproduct in the marketplaceproduct in the marketplace

    Dimensions include: Performance, Features,Dimensions include: Performance, Features,

    Reliability, Durability, Serviceability, Response,Reliability, Durability, Serviceability, Response,Aesthetics, and Reputation.Aesthetics, and Reputation.

    Conformance qualityConformance quality: Degree to which: Degree to which

    the product or service design specificationsthe product or service design specificationsare metare met

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    Design QualityDesign Quality

    1. Performance1. Performancebasic operating characteristicsbasic operating characteristics

    2. Features2. Features

    extra items added to basic featuresextra items added to basic features

    3. Reliability3. Reliabilityprobability product will operate over timeprobability product will operate over time

    5. Durability5. Durability

    life span before replacementlife span before replacement

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    6. Serviceability6. Serviceability

    ease of getting repairs, speed & competence of repairsease of getting repairs, speed & competence of repairs

    7. Aesthetics7. Aesthetics

    look, feel, sound, smell or tastelook, feel, sound, smell or taste

    8. Safety8. Safety

    freedom from injury or harmfreedom from injury or harm

    9. Other perceptions9. Other perceptions

    subjective perceptions based on brand name, advertising, etcsubjective perceptions based on brand name, advertising, etc

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    Quality Of ConformanceQuality Of Conformance

    Ensuring product or service producedEnsuring product or service produced

    according to designaccording to design

    Depends onDepends ondesign of production processdesign of production process

    performance of machineryperformance of machinery

    materialsmaterials

    trainingtraining

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    The Meaning of Quality

    Quality of Conformance Quality of Design

    Producers Perspective Consumers Perspective

    Fitness for

    Consumer Use

    Production MarketingConformance to

    specificationsCost

    Quality characteristicsPrice

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    The Definitions of Quality and their Link to ProfitabilityThe Definitions of Quality and their Link to Profitability

    Improved qualityof design

    Higher perceived

    value

    Improved qualityof conformance

    Lowermanufacturing and

    service costs

    Higher profitability

    Increased market

    share

    Higher

    prices

    Increased

    revenues

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    Product and

    service quality

    Customer

    satisfaction

    Competitiveness

    Organization

    benefits

    Reliability

    On-time delivery

    Error/defects

    Overall satisfaction

    Customer retention

    Complaints

    Costs

    Cycle time

    Turnover

    Satisfaction

    Safety & health

    Productivity

    Market share

    Profits

    What initiatives should

    an organization take

    to ensure quality

    Quality, Customer Satisfaction, Competitiveness, and ProfitsQuality, Customer Satisfaction, Competitiveness, and Profits

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    Dimensions of Service QualityDimensions of Service Quality

    ReliabilityReliability: Perform promised service: Perform promised service

    dependably and accurately.dependably and accurately.

    ExampleExample: receive mail at same time: receive mail at same time

    each day.each day. ResponsivenessResponsiveness: Willingness to help: Willingness to help

    customers promptly.customers promptly. ExampleExample: avoid: avoid

    keeping customers waiting for nokeeping customers waiting for noapparent reason.apparent reason.

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    Dimensions of Service QualityDimensions of Service Quality

    AssuranceAssurance: Ability to convey trust: Ability to convey trust

    and confidence.and confidence.

    EmpathyEmpathy

    : Ability to be: Ability to be

    approachable.approachable.

    TangiblesTangibles: Physical facilities and: Physical facilities and

    facilitating goods.facilitating goods.

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    Gaps in QualityGaps in Quality

    Word -of-mouthcommunications

    Personal needs Past experience

    Expected quality

    External communications

    to consumers

    Perceived qulity

    Service delivery (including

    pre- and post-contacts)

    Translation of perceptions into

    quality specifications

    Management perceptions of

    consumer expectations

    GAP 5

    GAP 3

    GAP 2

    GAP 1 GAP 4

    Customer

    Provider

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    2 %

    5 %

    % defectives

    Sporadic problem

    Chronic

    problem

    Two Issues in Quality Management

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    The Quality Hierarchy (Evolution)The Quality Hierarchy (Evolution)

    Inspection

    Quality Control (QC)

    Quality Assurance (QA)

    Total Quality Management (TQM)PreventionStop problems atSource; greaterDesign emphasis

    (proactive)

    DetectionFinding and fixingMistakes

    (Reactive)

    incorporates QC/QA activities intoa company-wide system aimed atsatisfying the customer.(involves all organizational functions)

    planned and systematic actions toinsure that products or servicesconform to company requirements(example: reliability analysis)

    operational techniques to makeinspection more efficient & to reducethe costs of quality. (example: SPC)

    inspect products

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    Factors Influencing Quality at the Firm LevelFactors Influencing Quality at the Firm Level

    The 4P and 3C Framework for Total Quality Management (TQM)

    Planning

    Cultu

    re

    Communica

    tion

    CommitmentPeople

    Performance

    Process

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    What is Total Quality Management?What is Total Quality Management?

    Total quality management (TQM) may very Total quality management (TQM) may verysimply be defined as,simply be defined as,

    continuously improving customercontinuously improving customer

    satisfaction levels and simultaneouslysatisfaction levels and simultaneouslyimproving business performance byimproving business performance bygaining the commitment andgaining the commitment andinvolvement of all employees in aninvolvement of all employees in an

    organizationorganization

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    Total Quality ManagementTotal Quality Management

    1. Customer defined quality1. Customer defined quality

    2. Top management leadership2. Top management leadership

    3. Quality as a strategic issue3. Quality as a strategic issue

    4. All employees responsible for quality4. All employees responsible for quality

    5. Continuous improvement5. Continuous improvement

    6. Shared problem solving6. Shared problem solving

    7. Statistical quality control7. Statistical quality control

    8. Training & education for all employees8. Training & education for all employees

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    TQM Throughout TheTQM Throughout The

    OrganizationOrganization Marketing, sales, R&DMarketing, sales, R&D

    EngineeringEngineering

    PurchasingPurchasing PersonnelPersonnel

    ManagementManagement

    Packing, storing, shippingPacking, storing, shipping Customer serviceCustomer service

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    The Deming WheelThe Deming Wheel

    (or P-D-C-A Cycle)(or P-D-C-A Cycle)

    Identify problem

    Develop plan for

    improvement

    Implement plan on

    test basis

    Is the plan working

    Institutionalize

    improvement

    Continue cycle

    1. Plan

    2. Do

    3. Study / Check

    4. ActP

    DC

    A

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    Assessing the Cost of QualityAssessing the Cost of Quality Quality costs can be consideredQuality costs can be considered

    under four categories (Juransunder four categories (JuransQuality Handbook, Section 8)Quality Handbook, Section 8)

    Internal failure costsInternal failure costs

    External failure costsExternal failure costs

    Appraisal costsAppraisal costs

    Prevention costsPrevention costs

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    Internal failure costsInternal failure costs

    Failure to meet customer requirements andFailure to meet customer requirements andneedsneeds Scrap at siteScrap at site

    Scrap at supplier endScrap at supplier end

    Rework at siteRework at site

    Rework at supplier endRework at supplier end Failure analysisFailure analysis

    100% inspection100% inspection

    Reinspection and retestReinspection and retest

    Changing incorrect processesChanging incorrect processes

    Redesign of hardware and software to correctRedesign of hardware and software to correctdeficienciesdeficiencies

    Scrapping of obsolete productsScrapping of obsolete products

    Discounting prices due to quality problemsDiscounting prices due to quality problems

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    Internal failure costs (continued)Internal failure costs (continued) Cost of inefficient processesCost of inefficient processes

    Variability of product characteristicsVariability of product characteristics

    Process variation from best practicesProcess variation from best practices

    Unplanned downtime of plant andUnplanned downtime of plant andequipmentequipment

    Inventory (shortage or excess)Inventory (shortage or excess)

    Non-value stages in the processNon-value stages in the process

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    External failure costsExternal failure costs Failure to meet customer requirements andFailure to meet customer requirements and

    needsneeds Cost of investigationsCost of investigations

    Warranty chargesWarranty charges

    Returned materialReturned material

    Penalties for poor quality such as late payments,Penalties for poor quality such as late payments,

    lost discounts at supplier end etc.lost discounts at supplier end etc.

    Rework of billing and other support operationsRework of billing and other support operations

    Lost opportunities for sales revenueLost opportunities for sales revenue

    Customer defectionCustomer defection Loss of potential customers due to poor reputationLoss of potential customers due to poor reputation

    Increased complexity of doing business withIncreased complexity of doing business with

    remaining customersremaining customers

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    Appraisal CostsAppraisal Costs Incoming inspection and testIncoming inspection and test

    In-process inspection and testIn-process inspection and test

    Final inspection and testFinal inspection and test

    Customer document reviewCustomer document review Product quality auditsProduct quality audits

    Maintaining test equipmentMaintaining test equipment

    Checking test material potencyChecking test material potency Checking products in field storageChecking products in field storage

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    Prevention costs (planning, review,Prevention costs (planning, review,

    and analysis costs)and analysis costs) Quality planningQuality planning

    New product review (design review)New product review (design review)

    Process planningProcess planning Process controlProcess control

    Quality auditsQuality audits

    Supplier quality evaluation and supportSupplier quality evaluation and supportTraining of employeesTraining of employees

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    Some guidelines for applying the quality costSome guidelines for applying the quality cost

    modelmodel Develop cost elements relevant to your organizationDevelop cost elements relevant to your organization

    Reach agreement as to what categories of cost toReach agreement as to what categories of cost toinclude and how data is to be collectedinclude and how data is to be collected

    This data should become part of the organizations MISThis data should become part of the organizations MIS

    Pay special attention to the failure cost elements andPay special attention to the failure cost elements and

    then to appraisal coststhen to appraisal costs

    When evaluating any cost element do not justify it asWhen evaluating any cost element do not justify it asinevitable because they could well be due to poorinevitable because they could well be due to poor

    qualityquality

    It should be made clear that assessment of costs is notIt should be made clear that assessment of costs is not

    to find fault or accuse managers or employees but toto find fault or accuse managers or employees but to

    improve the existing situationimprove the existing situation

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    Expected Effects of Identifying Cost of QualityExpected Effects of Identifying Cost of Quality

    Essential

    first-time work

    Prevention

    Appraisal

    Rework/failure

    Savings

    Increase in essential

    first-time work to

    improve quality

    Manage by better

    prevention

    Less Appraisal

    Much less

    rework/failure

    Current Setting ImprovementsReduced Costs and

    Improved Quality

    Cost of

    Quality

    Cost ofQuality

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    Figure shows only the savings due toFigure shows only the savings due to

    reduction in the cost of quality.reduction in the cost of quality.

    However, profits also increase due toHowever, profits also increase due to Greater throughputGreater throughput

    Increased sales due to better reputationIncreased sales due to better reputation Lower per unit cost of productionLower per unit cost of production

    Ability to charge a higher price in selectedAbility to charge a higher price in selected

    market segments due to enhanced qualitymarket segments due to enhanced quality

    reputationreputation

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    Quality And ProductivityQuality And Productivity

    Productivity = output / inputProductivity = output / input

    Fewer defects increase outputFewer defects increase output

    Quality improvement reduces inputsQuality improvement reduces inputs

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    Employees & QualityEmployees & Quality

    ImprovementImprovement Quality circlesQuality circles

    Employee suggestionsEmployee suggestions

    Process improvement teamsProcess improvement teams Self-managed work teamsSelf-managed work teams

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    The Quality Circle ProcessThe Quality Circle Process

    Organization8-10 members

    Same areaModerator

    Presentation

    ImplementationMonitoring

    SolutionProblem results Problem analysisCause & effect

    Data collection &analysis

    Problem ID

    List alternativesConsensusBrainstorming

    TrainingGroup processes

    Data collectionProblem analysis

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    Seven Quality Control ToolsSeven Quality Control Tools

    1.1. FlowchartsFlowcharts

    2.2. HistogramsHistograms

    3.3. Fishbone diagramFishbone diagram

    4.4. Pareto analysisPareto analysis

    5.5. Check sheetsCheck sheets

    6.6. Scatter diagramsScatter diagrams

    7.7. Control chartsControl charts

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    FlowchartFlowchart

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    HistogramHistogram

    0

    5

    10

    1520

    25

    30

    35

    40

    1 2 6 13 10 16 19 17 12 16 20 17 13 5 6 2 1

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    Fishbone DiagramFishbone Diagram

    QualityProblem

    MachinesMeasurement Human

    ProcessEnvironment Materials

    Faulty testing equipment

    Incorrect specifications

    Improper methods

    Poor supervision

    Lack of concentration

    Inadequate training

    Out of adjustment

    Tooling problems

    Old/worn

    Defective from vendor

    Not to specifications

    Material-

    handling problems

    Deficiencies

    in product design

    Ineffective quality

    management

    Poor process design

    Inaccurate

    temperature

    control

    Dust and Dirt

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    Pareto ChartPareto Chart

    Percentfrom

    eachcau

    se

    Causes of poor quality

    Machine

    calib

    rations

    Defec

    tivep

    arts

    Wrong

    dime

    nsion

    s

    Poor

    Design

    Operato

    rerro

    rs

    Defec

    tivem

    aterials

    Surfa

    ceabrasio

    ns0

    10

    20

    30

    40

    50

    60

    70(64)

    (13)(10)

    (6)(3) (2) (2)

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    Check SheetCheck Sheet

    COMPONENTS REPLACED BY LAB

    TIME PERIOD: 22 Feb to 27 Feb 1998

    REPAIR TECHNICIAN: Bob

    TV SET MODEL 1013

    Integrated Circuits ||||

    Capacitors |||| |||| |||| |||| |||| ||

    Resistors||

    Transformers ||||

    Commands

    CRT |

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    Scatter DiagramScatter Diagram

    .

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    Control ChartControl Chart

    18

    12

    6

    3

    9

    15

    21

    24

    27

    2 4 6 8 10 12 14 16

    Sample number

    Numberofd

    efects

    UCL = 23.35

    LCL = 1.99

    c = 12.67

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    Quality Awards And CertificationsQuality Awards And Certifications

    AwardsAwards The Malcolm Baldrige Award The Malcolm Baldrige Award

    The Deming PrizeThe Deming Prize

    Industry, regional, and company awardsIndustry, regional, and company awards Institute of Industrial EngineersInstitute of Industrial Engineers

    NASANASA

    European Quality AwardEuropean Quality Award

    CertificationCertificationISO 9000ISO 9000

    SLSSLS

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    The Malcolm BaldrigeThe Malcolm Baldrige

    National Quality AwardNational Quality Award

    The Malcolm BaldrigeThe Malcolm Baldrige

    National Quality AwardNational Quality Award

    Baldrige Award Framework

    4

    Information and analysis

    3

    Customer and

    market focus

    6

    Process

    management

    1

    Leadership

    7

    Business

    results

    2

    Strategic

    planning

    5

    HR develop. &

    management

    Customer and Market Focused

    Strategy and Action Plans

    Si Si

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    Six-SigmaSix-Sigma

    Six-sigma is nothing new. The concepts it uses is foundSix-sigma is nothing new. The concepts it uses is foundin TQM.in TQM.

    However, its chief merit lies in the fact that it attemptsHowever, its chief merit lies in the fact that it attempts

    to deliver breakthrough benefits in the short term.to deliver breakthrough benefits in the short term.

    Its chief difference with TQM lies in the intensity ofIts chief difference with TQM lies in the intensity ofinterventions and the demand for a rapid pace ofinterventions and the demand for a rapid pace ofchange.change.

    Essentially Six-Sigma will allow at the most 3.4 defectsEssentially Six-Sigma will allow at the most 3.4 defectsper million opportunitiesper million opportunities

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    To bring about this rapid change To bring about this rapid change

    to bring about breakthroughto bring about breakthrough

    performance Six-Sigma uses aperformance Six-Sigma uses amodified PDCA cycle called themodified PDCA cycle called the

    DMAIC approachDMAIC approach

    1.1. DefineDefine

    2.2. MeasureMeasure

    3.3. AnalyzeAnalyze4.4. ImproveImprove

    5.5. ControlControl

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    To implement Six-Sigma in an organization, To implement Six-Sigma in an organization,the following interventions are used:the following interventions are used: Emphasize dpm as a standard metricEmphasize dpm as a standard metric

    Set stretch objectivesSet stretch objectives Provide extensive trainingProvide extensive training Focus on corporate sponsor support (through aFocus on corporate sponsor support (through a

    leadership group/council, steering committee,leadership group/council, steering committee,champions, process owners)champions, process owners)

    Create qualified process improvement experts:Create qualified process improvement experts:o master black belts as implementation leaders and six-master black belts as implementation leaders and six-

    sigma coachessigma coaches

    o black belts as team leaders or project leadersblack belts as team leaders or project leaderso green belts as team membersgreen belts as team members

    Ensure identification of appropriate metrics toEnsure identification of appropriate metrics toassess progressassess progress

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    Statistical Quality ControlStatistical Quality Control

    Statistical Process ControlStatistical Process ControlTool: Control ChartsTool: Control Charts

    Control processControl process

    Acceptance SamplingAcceptance Sampling Control incoming raw-material andControl incoming raw-material and

    output (products)output (products)

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    Basic Forms of VariationBasic Forms of Variation

    Assignable variationAssignable variation is caused byis caused by

    factors that can be clearly identifiedfactors that can be clearly identified

    and possibly managed. (Assignableand possibly managed. (Assignable

    cause)cause)

    Common variationCommon variation is inherent inis inherent in

    the production process. ( Randomthe production process. ( Randomcause)cause)

    Do we need to adjust the process bothsituations?

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    Control ChartsControl Charts

    Upper Control Limit (UCL)

    Lower Control Limit (LCL)

    Upper Warning Limit (UWL)

    Lower Warning Limit (LWL)

    Variablemean

    Grandmean Sample

    Number

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    Acceptance Sampling MethodAcceptance Sampling Method

    ACCEPTANCE SAMPLING

    ACCEPT LOT

    RETURN LOT TO SUPPLIER 100% INSPECTION

    DECISION

    REJECT LOT SAMPLE AGAIN

    DECISION

    INSPECT SAMPLE

    TAKE SAMPLE