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LM-PHR111: LAB IN GENERAL PHARMACY
LABORATORY MANUAL
PHR111
GENERAL PHARMACY
Table of Contents
Expt. No Title of the Experiment Page
No.
1. To Prepare and submit the ........ ml of chloroform water (BPC) 4
2. To Prepare and submit the ........ ml of chloroform water double 5 strength (BPC)
3. To prepare and submit the............ ml of camphor water by diluting 6
concentrated camphor water
4. To prepare and submit ............ml of Compound sodium chloride 7 mouthwash BPC
5. To prepare and submit 20 ml of weak iodine solution IP. 9
6. To prepare and submit aquous iodine solution IP. 10
7. To prepare and submit Phenyl Glycerin solution IP. 11
8. To prepare and submit Phenyl Glycerin ear drops BPC. 12
9. To prepare and submit dentrifices powder. 13
10. To prepare and submit foot powder. 14
11. To prepare and submit simple syrup. 15
12. To prepare and submit chloroform spirit (BPC). 17
13. To prepare and submit calamine lotion (BPC). 18
14. To prepare and submit Haemodialysis solution (BPC). 19
15. To prepare and submit zinc Starch and talc dusting 20
Powder (BPC).
16. To prepare and submit compound sodium chloride and 21 dextrose powder (BPC).
17. To prepare and submit salicylic acid lotion (BPC). 22
18. To prepare and submit Brilliant Green and crystal violet 23
paint (BPC).
19. To prepare and submit Ferric Ammonium Citrate mixture 24
(BPC).
20. To prepare and submit Cod liver oil emulsion (BPC). 25
21. To prepare and submit simple linctus BPC. 27
22. To prepare and submit paediatric simple linctus BPC. 28
1. Experiment: To Prepare and submit the chloroform water (BPC). Equipment Requirements: Iodine Flask. Materials Requirement: Purified Water, Chloroform 2. Learning objectives:
1. Preparation methodology of chloroform water.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of chloroform water 3. Outline of Procedure: Formula: (BPC)
Chloroform – 25 ml
Purified Water – qs to 1000 ml 1. Take required amount of chloroform in iodine flask. 2. Add the purified water into chloroform. 3. Shake well frequently until chloroform dissolves into the purified water.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions:
1. Wash the container and glasswares properly.
1. Experiment: To Prepare and submit chloroform water double strength (BPC). Equipments Requirements: Iodine Flask Materials Requirements: Chloroform. 2. Learning objectives:
1. Preparation methodology of chloroform water double strength.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of chloroform water double strength. 3. Outline of Procedure: Formula: (BPC)
Chloroform – 50 ml
Purified Water – qs to 1000 ml 1. Take required amount of chloroform in iodine flask. 2. Add the purified water into chloroform. 3. Shake well frequently until chloroform dissolves into the purified water. 4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions:
Wash the container and glasswares properly.
1. Experiment : To prepare and submit camphor water by diluting
concentrated camphor water.
Equipments Requirement: Conical Flask, Measuring cylinder. Materials Requirement: Camphor Water, Alcohol
2. Learning objectives;
1. Preparation methodology of camphor water.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of camphor water. 3. Outline of Procedure: Formula:
Camphor – 40 g
Alcohol 90% - 600 ml
Purified Water – qs to 1000 ml 1. Take required amount of camphor and dissolve in 90% alcohol. 2. Add the above solution in successive portion to purified water and shake well
after each addition till camphor is completely dissolved.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions:
Wash the container and glasswares properly.
1. Experiment: To prepare and submit Compound sodium chloride mouthwash BPC.
Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder. Materials Requirement: Sodium chloride, Sodium bicarbonate, Peppermint
emulsion concentrated, Chloroform water double strength
2. Learning objectives:
1. Preparation methodology of compound sodium chloride mouthwash.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of compound sodium chloride mouthwash.
3. Outline of Procedure: Formula:
Ingredients Official formula
Sodium chloride 15g
Sodium bicarbonate 10 g
Peppermint emulsion, 25 ml
concentrated
Chloroform water, double 500ml
strength
Water to 1000ml
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Weighed quantities of sodium chloride and sodium bicarbonate are
dissolved in 1/4
th quantity of water in a beaker.
2. Measured volumes of concentrated peppermint emulsion and chloroform
water are mixed in another beaker.
3. The contents of the second beaker are poured into the first beaker slowly
with continuous stirring.
4. The final required volume of then adjusted by adding more purified water.
5. The preparation is transferred into well closed container.
6. The container is capped, polished, labeled and submitted.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions:
Wash the containers and glasswares properly.
1. Experiment: To prepare and submit 20 ml of weak iodine solution IP.
Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder. Materials Requirement: Iodine, Potassium iodide, Alcohol, 50%
2. Learning objectives:
1. Preparation methodology of weak iodine solution.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of weak iodine solution.
3. Outline of Procedure: Formula:
Ingredients Official formula
Iodine 20g
Potassium iodide 25g
Alcohol, 50% qs 1000ml
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Potassium iodide and iodine is dissolved in 3/4th
quantity of alcohol 50 % in
the same sequence.
2. Sufficient alcohol is added to produce the required volume.
3. The preparation is then transferred into a well-closed amber coloured container.
4. The bottle is capped, labelled, polished and submitted.
4. Required Result:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions:
Wash the container and glasswares properly.
1. Experiment: To prepare and submit aqueous iodine solution IP. Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder. Materials Requirement: Iodine, Potassium iodide, Alcohol, 50%
2. Learning objectives:
1. Preparation methodology of aqueous iodine solution.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of aqueous iodine solution.
3. Outline of Procedure: Formula:
Ingredients Official formula
Iodine 50g
Potassium iodide 100g
Purified water qs 1000ml
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Weighed quantity of potassium iodide is dissolved in small quantity of purified water.
2. Weighed quantity of iodine is dissolved in the above solution.
3. Sufficient purified water is added to produce the required volume.
4. The preparation is then transferred into a well-closed amber coloured container.
5. The bottle is capped, labelled, polished and submitted.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions:
Iodine should not be added before Potassium Iodide to water
1. Experiment: To prepare and submit Phenyl Glycerin solution IP. Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder.
Materials Requirement: Phenol, Glycerin.
2. Learning objectives:
1. Preparation methodology of Phenyl Glycerin solution.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of Phenyl Glycerin solution.
3. Outline of Procedure: Formula:
Ingredients Official formula
Phenol 160g
Glycerin 840g
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Weighed quantity of phenol and glycerine is dissolved by mixing phenol in
glycerine with the gentle heating.
2. Sufficient quantity of glycerin is added to produce the required volume.
3. The preparation is then transferred into a container.
4. The bottle is capped, labelled, polished and submitted.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions:
Wash the container and glasswares properly.
1. Experiment: To prepare and submit Phenyl Glycerin ear drops BPC. Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder. Materials Requirement: Phenyl Glycerin Solution, Glycerin.
2. Learning objectives:
1. Preparation methodology of Phenyl Glycerin ear drops.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of Phenyl Glycerin ear drops.
3. Outline of Procedure: Formula:
Ingredients Official formula
Phenyl Glycerin Solution 40 ml
Glycerin q.s 1000 ml
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Weighed quantity of phenol and glycerine is dissolved by mixing phenol in
glycerine with the gentle heating.
2. Sufficient quantity of glycerin is added to produce the required volume.
3. The preparation is then transferred into a container.
4. The bottle is capped, labelled, polished and submitted.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions: Wash the container and glasswares properly.
1. Experiment: To prepare and submit dentrifices powder. Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder. Materials Requirement: Calcium Carbonate, Sod. Lauryl Sulphate, Saccharine, Menthol.
2. Learning objectives:
1. Preparation methodology of dentrifices powder.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of dentrifices powder.
3. Outline of Procedure: Formula:
Ingredients Official formula
Calcium Carbonate 19.6g
Sod. Lauryl Sulphate 0.24g
Saccharine 0.66g
Menthol qs.
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Weigh calcium carbonate and pass the powder through mesh no 80.
2. Weigh sodium lauryl sulphate and also passes through mesh no 80.
3. Weigh the saccharine.
4. Add one drop of menthol in the centre and mix them in mortar.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions:
Wash the container and glasswares properly.
1. Experiment: To prepare and submit foot powder. Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder. Materials Requirement: Boric Acid, Kaolin, Talc, Menthol 2. Learning objectives:
1. Preparation methodology of foot powder.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of foot powder. 3. Outline of Procedure: Formula:
Ingredients Official formula
Boric Acid 2g
Kaolin 4.45g
Talc 9g
Menthol 0.1g
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Weigh boric acid, kaolin and talc and passes the powder through mesh no 80.
2. Weigh the menthol and add, mix them in beaker.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions: Wash the container and glasswares properly.
1. Experiment: To prepare and submit simple syrup.
Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder, Dispensing
balance, Hot Plate. Materials Requirement: Sucrose
2. Learning objectives:
1. Preparation methodology of simple syrup.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of simple syrup.
3. Outline of Procedure: Formula:
Ingredients Official formula
Sucrose (sugar) 667g
Purified water, quantity 1000g
sufficient to produce (qs)
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Hundred ml empty beaker is weighed and the weight is noted.
2. Calculated quantity of sucrose is weighted in the same beaker.
3. 3/4th
quantity of water is placed into the beaker.
4. Sucrose is dissolved by heating with occasional stirring.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions:
1. Over heating of sugar solution should be avoided because it leads to
caramellization of sugar. This is indicated by black colour of the solution.
2. After cooling, purified water is added to make up to the required weight.
3. The syrup is filtered through muslin cloth if necessary.
4. The simple syrup is transferred into a light-resistant container (amber coloured
container).
1. Experiment: To prepare and submit chloroform spirit (BPC). Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder, Dispensing
balance, Hot Plate. Materials Requirement: Chloroform, Alcohol (90%). 2. Learning objectives:
1. Preparation methodology of chloroform spirit.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of chloroform spirit. 3. Outline of Procedure: Formula:
Ingredients Official formula
Chloroform 50 ml
Alcohol (90%) qs 1000 ml
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Weigh the chloroform and dissolve it in small quantity of alcohol.
2. Make up the volume by using 90% alcohol. 4. Required Result:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA 5. Cautions: Wash the container and glasswares properly.
1. Experiment: To prepare and submit calamine lotion (BPC).
Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder, Dispensing balance, Hot Plate. Materials Requirement: Calamine, Zinc Oxide, Sodium Citrate, Bentonite,
Glycerol, Liquid Phenol
2. Learning objectives:
1. Preparation methodology of calamine lotion.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of calamine lotion.
3. Outline of Procedure: Formula:
Ingredients Official formula
Calamine 150g
Zinc Oxide 50g
Sodium Citrate 5g
Bentonite 30g
Glycerol 50ml
Liquid Phenol 5ml
Purified Water qs 1000ml
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Pathilate the calamine, zinc oxide, bentonite with the solution consisting
of sodium citrate dissolved in about 15 ml of water.
2. Add the liquid phenol with glycerol.
3. Add the sufficient water to produce the required volume of the mixture.
4. Required Result:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions: Washing of glasswares should be done properly.
1. Experiment: To prepare and submit Haemodialysis solution (BPC).
Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder, Dispensing
balance, Hot Plate. Materials Requirement: Pot. Chloride, Dextrose, Sodium Acetate, Sod. Chloride.
2. Learning objectives:
1. Preparation methodology of Haemodialysis solution.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of Haemodialysis solution.
3. Outline of Procedure: Formula:
Ingredients Official formula
Pot. Chloride 206 g
Dextrose 70 g
Sodium Acetate 166.6 g
Sod. Chloride 194.5 g
Purified Water qs 1000ml
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Weigh the required quantity of Pot. Chloride, Dextrose. Sodium
Acetate, Sod. Chloride and mix them in ascending order.
2. Dissolve the above mixture in 30 ml of water.
3. Make up the volume by water.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions:
Washing of glasswares should be done properly.
1. Experiment: To prepare and submit zinc Starch and talc dusting powder (BPC).
Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder, Dispensing
balance, Hot Plate. Materials Requirement: Zinc Oxide, Starch, Talc.
2. Learning objectives:
1. Preparation methodology of zinc starch and talc dusting powder.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of zinc starch and talc dusting powder.
3. Outline of Procedure:
Formula:
Ingredients Official formula
Zinc Oxide 250 g
Starch 250 g
Talc 500 g
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Weigh the required quantity of Zinc Oxide, Starch, and talc and mix
them in ascending order.
2. Dispense the powder in air tight containers.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions: Washing of glasswares should be done properly.
1. Experiment: To prepare and submit compound sodium chloride and dextrose powder (BPC).
Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder, Dispensing
balance, Hot Plate. Materials Requirement: Sod. Chloride, Dextrose, Pot. Chloride, Sod. Bicarbonate.
2. Learning objectives:
1. Preparation methodology of compound sodium chloride and dextrose powder.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of compound sodium chloride and dextrose powder.
3. Outline of Procedure: Formula:
Ingredients Official formula
Sod. Chloride 0.5 g
Dextrose 20 g
Pot. Chloride 0.75 g
Sod. Bicarbonate 0.75 g
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Weigh the required quantity of ingredients and mix them in ascending order.
2. Dispense the powder in closely packed air tight containers.
3. Dissolve the powder in sufficient recently boiled water and cool to make
make up the volume
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions:
Washing of glasswares should be done properly.
1. Experiment: To prepare and submit salicylic acid lotion (BPC). Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder, Dispensing
balance, Hot Plate. Materials Requirement: Salicylic Acid, Castor Oil, Alcohol (95%).
2. Learning objectives:
1. Preparation methodology of salicylic acid lotion.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of salicylic acid lotion.
3. Outline of Procedure: Formula:
Ingredients Official formula
Salicylic Acid 0.6 g
Castor Oil 0.3 g
Alcohol (95%) qs 30 ml
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Dissolve salicylic acid in alcohol and add the castor oil.
2. Add sufficient alcohol to produce the required volume and mix the two.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions: Washing of glasswares should be done properly.
1. Experiment: To prepare and submit Brilliant Green and crystal violet paint (BPC).
Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder, Dispensing
balance, Hot Plate. Materials Requirement: Brilliant Green, Crystal Violet, Alcohol (90%).
2. Learning objectives:
1. Preparation methodology of Brilliant Green and crystal violet paint.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of Brilliant Green and crystal violet paint.
3. Outline of Procedure: Formula:
Ingredients Official formula
Brilliant Green 0.6 g
Crystal Violet 0.3 g
Alcohol (90%) qs 30 ml
Purified Water qs 1000 ml
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Dissolve Brilliant Green and Crystal Violet in alcohol.
2. Add sufficient water to produce the required volume.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions:
Washing of glasswares should be done properly.
1. Experiment: To prepare and submit Ferric Ammonium Citrate mixture (BPC). Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder, Dispensing
balance, Hot Plate. Materials Requirement: Ferric Ammonium Citrate, Chloroform water.
2. Learning objectives:
1. Preparation methodology of Ferric Ammonium Citrate mixture.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of Ferric Ammonium Citrate mixture.
3. Outline of Procedure: Formula:
Ingredients Official formula
Ferric Ammonium Citrate 200 g
Chloroform water 500 ml
Purified Water qs 1000 ml
Depending on the quantity of preparation to be submitted, the working formula is calculated.
1. Weigh the required amount of Ferric Ammonium Citrate mixture.
2. Dissolve the above mixture in chloroform water.
3. Add the sufficient amount of water and maintain the required volume.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions: Washing of glasswares should be done properly.
1. Experiment: To prepare and submit Cod liver oil emulsion (BPC). Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder, Dispensing
balance, Hot Plate. Materials Requirement: Cod liver oil, Egg yolk.
2. Learning objectives:
1. Preparation methodology of Cod liver oil emulsion.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of Cod liver oil emulsion.
3. Outline of Procedure: Formula:
Ingredients Official formula
Cod liver oil 30ml
Egg yolk 4ml
Purified water to 60 ml
Using the prescription formula, the working formula is calculated.
1. Egg yolk is separated from the broken egg and placed in a measure. Equal
volume of water is added and mixed thoroughly.
2. The calculated volume of the above egg yolk is placed in a mortar.
3. The calculated volume of cod liver oil is added to the mortar and mixed with
constant stirring.
4. Purified water (1/3rd
the total quantity) is gradually added with constant trituration.
5. The mixture is strained through a muslin cloth.
6. Mortar and pestle are rinsed with little volume of water and transferred
through the muslin cloth.
7. The volume is adjusted to the required level with water in a measuring cylinder.
8. The contents are mixed well and transferred into a narrow mouthed container.
9. The container is capped polished , labeled and dispensed.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions:
Washing of glasswares should be done properly.
1. Experiment: To prepare and submit simple linctus BPC. Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder, Dispensing
balance, Hot Plate. Materials Requirement: Citric acid monohydrate, concentrated anise water,
Amaranth solution, Chloroform spirit, Simple Syrup.
2. Learning objectives:
1. Preparation methodology of simple linctus.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of simple linctus.
3. Outline of Procedure:
Formula:
Ingredients Official formula
Citric acid monohydrate 25g
Concentrated anise water 10 ml
Amaranth solution 15 ml
Chloroform spirit 60 ml
Simple Syrup qs 1000ml
Depending on the quantity of preparation to be submitted, the working
formula is calculated. Simple syrup is prepared using the procedure
mentioned on exp. no. 11.
Weighed quantity of citric acid monohydrate is dissolved in 3/4
th quantity of
simple syrup
1. Concentrated anise water, amaranth solution and chloroform
spirit are added to the syrup containing citric acid with
intermittent mixing.
2. Finally the volume is made up to the required level with simple syrup.
3. The preparation is then transferred into a light-resistant
container.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions: Washing of glasswares should be done properly.
1. Experiment: To prepare and submit 20 ml of paediatric simple linctus BPC.
Equipments Requirement: Beaker, Glass Rod, Measuring Cylinder, Dispensing
balance, Hot Plate. Materials Requirement: Simple linctus, Sucrose.
2. Learning objectives:
1. Preparation methodology of paediatric simple linctus.
2. Calculations of batch quantity on the basis of official or unit formula.
3. Labelling requirements of paediatric simple linctus.
3. Outline of Procedure:
Formula:
Ingredients Official formula
Simple linctus 250
Simple Syrup qs 1000ml
Depending on the quantity of preparation to be submitted, the working
formula is calculated. Simple syrup is prepared uing the procedure
mentioned earlier. Simple linctus is prepared using the procedure
mentioned earlier.
1. Measured volume of simple linctus is diluted with measured volume of simple syrup.
2. The preparation is then transferred into a light-resistant
container.
3. The container is capped, labelled, polished and submitted.
4. Required Results:
Parameters: Quality and appearance of the product
Relationships to be determined: NA
Graphs/Plots: NA
Error Analysis: NA
5. Cautions: Washing of glasswares should be done properly.