Lista lucrărilor publicate Prof. dr. ing. Ionel Calin Jianu lista de... · Ionel ălin Jianu – Lista lucrărilor elaborate şi publicate Pagina 2/12 2. Jianu ălin, 2008, Aditivi

Ionel Călin Jianu – Lista lucrărilor elaborate şi publicate

Pagina 1/12

Lista lucrărilor publicate Prof. dr. ing. Ionel Calin Jianu

Lista celor mai reprezentative lucrări

1. Jianu, C., Golet, I., 2014, Knowledge of food safety and hygiene and personal hygiene practices among meat handlers operating in western Romania, Food Control, 42:214-219; FI = 2.819

2. Jianu, C., Pop G., Gruia A.T., Horhat F.G., 2013. Chemical composition and antimicrobial activity of essential oils of lavender (Lavandula angustifolia) and lavandin (Lavandula x intermedia) grown in Western Romania. Int. J. Agric. Biol., 15: 772-776 FI = 0.902

3. Jianu, C., Rinovetz A., Cazacu M., Ilie A.C., 2013, Nonionic-anionic colloidal systems based on alkaline and ammonium 2-ethyl-hexyl polyethyleneoxy (n=3-18) propionates/di-butyl-naphthalenesulphonates, Rev. Chim. 64(10):1072-1077; FI = 0.677

4. Jianu, C., Synthesis of nonionic-anionic colloidal systems based on alkaline and ammonium β-nonylphenol polyethyleneoxy (n=3-20) propionates/dodecylbenzenesulfonates with prospects for food hygiene, Chemistry Central Journal 2012, 6:95, DOI: 10.1186/1752-153X-6-95; FI = 1,312

5. Jianu, C., Chiş C., Study on the knowledge of hygiene among food handlers working in small and medium companies in western Romania, Food Control, 2012, 26(1):151-156; FI = 2,738

6. Jianu, C., Colloidal competences of some food cleaning agents based on alkaline and ammonium nonionic soaps, J Food Agric Environ, 2012, 10(1):10-15; FI = 0,435

7. Jianu C., Mişcă C., Pop G., Rusu L.C., Ardelean L., Gruia A.T., Chemical composition and antimicrobial activity of essential oils obtained from dill (Anethum graveolens L.) grown in western Romania, Rev. chim., 2012, 63(6): 641-645; FI = 0,538

8. Jianu, C., Jianu, I., Colloidal competences of new tailor-made lipids, J Food Agric Environ, 2010, 8(3&4): 148-155; FI = 0.425

9. Jianu, C., Cocan I., Rujescu C., Rinovetz, A., Bujancă, G., Jianu, I., Quantitative colourimetric assessments of carboximethylcellulose in anionic and anionic-ionic food recipes, J. Agroaliment. Proc. Technol., 2008, 14(2):394-400.

10. Jianu C., Jianu I., Jianu A., Rusu M.C., Ilie A.C., Oancea R., Procedeu de obținere a unor noi dialchil/alchilaril polietilenglicoli omogeni, RO127955-B1.

Teza de doctorat

Cercetări privind potenţialul aditivi de complexare cu ioni metalici pentru îmbunătăţirea valorii alimentare a unor materii prime horticole, conducător de doctorat: Prof.dr.ing. Gabriel Nedelea - Universitatea de Ştiinţe Agricole şi Medicină Veterinară a Banatului Timişoara

susţinută în catedră 11.04.2006, susţinută public 04.05.2006; confirmat doctor Cum Laude în domeniul Horticultură, cu diploma de doctor seria E nr. 0003410,

în baza Ordinului Ministrului Educaţiei şi Cercetării nr. 4871 din 07.08.2006.

Brevete

1. Butnariu M., Chet C., Jianu C., Palicica R.D., Samfira I., Sarateanu V., Tonea E., Process and bio-products of Salvia nemorosa based on bio-active compounds with cosmetic, pharmaceutical and alimentary applications, RO125201-A2; RO125201-B1.

2. Jianu C., Jianu I., Jianu A., Rusu M.C., Ilie A.C., Oancea R., Procedeu de obținere a unor noi dialchil/alchilaril polietilenglicoli omogeni, RO127955-B1.

Cărţi şi capitole în cărţi

Cărţi *

1. Jianu Călin, 2009, Principii şi tehnici de conservare, Editura Agroprint, Timişoara, ISBN 978-973-8287-587.


Pagina 2/12

2. Jianu Călin, 2008, Aditivi alimentari, Editura Agroprint, Timişoara, ISBN 978-973-8287-59-4.

3. Jianu Călin, 2008, Condimente. Mixuri senzoriale alimentare, Editura Agroprint, Timişoara, ISBN 978-973-8287-57-0.

4. Jianu Călin, 2003, Aditivi şi aditivare ecologică alimentară, vol. 1, Principii de bază, Editura Agroprint, Timişoara, ISBN 973-8287-27-8.

5. Jianu Călin, 2002, Calcule tehnologice în aditivarea alimentară, Editura Eurostampa, Timişoara, ISBN 973-687-002-2.

Capitole în cărţi **

1. Jianu, C., 2015 Effect of certain Ethylene Oxide Heterogeneous Heterobifunctional Acyclic Oligomers (HEHAO) on wetting, in Surface Energy, Edited by Mahmood Aliofkhazraei, InTech: Croaţia. 289-309. DOI: 10.5772/60998.

2. Jianu, C., 2014, Ethylene oxide homogeneous heterobifunctional acyclic oligomers. in Oligomerization of chemical and biological compounds. Edited by Claire Lesieur, InTech: Croatia. 103-132. DOI: 10.5772/57610

3. Jianu Călin, 2003, Circulaţia materialelor şi energiilor într-un proces agroalimentar. Fluxuri şi scheme tehnologice de procesare şi regenerare a materialelor şi energiilor (Capitolul VI.6) din I. Jianu, "Tehnologii generale. Noţiuni fundamentale despre procesarea agroalimentară", vol.1, Editura Agroprint, Timişoara, ISBN973-8287-23-5.

4. Jianu Călin, 2003, Tehnologii de procesare şi reprocesare a unor purtători de utilităţi materiale ai tehnologiei alimentare (Capitolul III) din I. Jianu "Tehnologii generale în industria alimentară. Tehnologii de procesare a unor purtători materiali de utilităţi agroalimentare (aditivi alimentari de sinteză)”, vol.2, Editura Agroprint, Timişoara, ISBN 973-8287-24-2.

5. Jianu Călin, 2000, Perceperea calității în țările în curs de dezvoltare (Capitolul VII) din I. Jianu - coordonator "Concepte sisteme şi tehnici de analiză şi control a produselor agroalimentare", Editura Eurostampa, Timişoara, ISBN 973-8027-43-8.

6. Jianu Călin, 2000, Procese unitare şi instalaţii pentru industria alimentară (Capitolul II), Modificări ale principiilor active din alimente în cursul depozitării şi prelucrări lor tehnologice (Capitolul III), Controlul tehnic de calitate şi organizarea lui în industria alimentară (Capitolul IV) din I. Jianu - coordonator "Sisteme de procesare agroalimentară”, Editura Eurostampa, Timişoara ISBN 973-8027-46-2.

Articole/studii publicate în reviste de specialitate de circulaţie internaţională recunoscute (cotate ISI sau indexate în baze de date internaţionale - BDI)

Articole publicate în reviste cotate ISI*

1. L Moleriu, Jianu C, G Bujanca, G Doros, C Misca, 2017, Essential Oil of Hypericum perforatum The chemical composition and antimicrobial activity, Rev. Chim. 68 (4), 687-692.

2. Jianu C, I Golet, C Misca, AM Jianu, G Pop, AT Gruia, 2016, Antimicrobial Properties and Chemical Composition of Essential Oils Isolated from Six Medicinal Plants Grown in Romania Against Foodborne Pathogens, Rev. Chim. 67 (6), 1056-1061.

3. Jianu C., Mihail R., Muntean S.G., Pop G., Daliborca V.C., Horhat F.G., Nitu R., 2015, Composition and antioxidant capacity of essential oils obtained from Thymus vulgaris, Thymus pannonicus and Satureja montana grown in Western Romania, Rev. Chim. 66 (12):2157-2160.

4. Jianu C., Mişcă C., Muntean S.G., Gruia A.T., 2015, Composition, antioxidant and antimicrobial activity of the essential oil of Achillea collina Becker growing wild in western Romania, Hemijska industrija 69 (4), 381-386. DOI:10.2298/HEMIND140329052J.

5. Jianu, C., Golet, I., 2014, Knowledge of food safety and hygiene and personal hygiene practices among meat handlers operating in western Romania, Food Control, 42:214-219;


Pagina 3/12

6. Jianu, C., Rinovetz A., Cazacu M., Ilie A.C., 2013, Nonionic-anionic colloidal systems based on alkaline and ammonium 2-ethyl-hexyl polyethyleneoxy (n=3-18) propionates/di-butyl-naphthalenesulphonates, Rev. Chim. 64(10):1072-1077;

7. Jianu, C., Pop G., Gruia A.T., Horhat F.G., 2013. Chemical composition and antimicrobial activity of essential oils of lavender (Lavandula angustifolia) and lavandin (Lavandula x intermedia) grown in Western Romania. Int. J. Agric. Biol., 15: 772-776.

8. Jianu, C., Synthesis of nonionic-anionic colloidal systems based on alkaline and ammonium β-nonylphenol polyethyleneoxy (n=3-20) propionates/dodecylbenzenesulfonates with prospects for food hygiene, Chemistry Central Journal 2012, 6:95, DOI: 10.1186/1752-153X-6-95.

9. Jianu, C., Mişcă, C., Pop, G., Rusu, L.C., Ardelean, L., Gruia, A.T., Chemical composition and antimicrobial activity of essential oils obtained from dill (Anethum graveolens L.) grown in western Romania, Rev. chim., 2012, 63(6): 641-645.

10. Jianu, C., Colloidal competences of some food cleaning agents based on alkaline and ammonium nonionic soaps, J Food Agric Environ, 2012, 10(1):10-15.

11. Jianu, C., Chiş C., Study on the knowledge of hygiene among food handlers working in small and medium companies in western Romania, Food Control, 2012, 26(1):151-156.

12. Popa, V.M., Bele, C., Poiana, M.A., Dumbrava, D., Raba, D.N., Jianu, C., Evaluation of bioactive compounds and of antioxidant properties in some oils obtained from food industry by-products, ROM BIOTECH LETT, 2011; 16(3):6234-6241.

13. Rinovetz, A., Jianu, C., Rinovetz, Z.A., Berbentea, F., Cazacu, M., Bujanca, G., Jianu, I., Impact of centrifugation time and speed on dry fractionation of pork lard, J Food Agric Environ, 2011; 9(2):168-176.

14. Stef, D.S., Stef, L., Jianu, C., Druga, M., Danci, M., Alda, S., Alda, L., The influence of level and source of selenium on productive performance and meat quality of broiler chickens, J Food Agric Environ, 2011; 9(1):296-298.

15. Rinovetz, A., Rinovetz, Z.A., Mateescu, C., Trasca, T.I., Jianu, C., Jianu, I., Rheological characterisation of the fractions separated from pork lards through dry fractionation, J Food Agric Environ, 2011; 9(1):47-52.

16. Rinovetz, A., Jianu, C., Rinovetz, A., Iancu, T., Cazacu, M., Bujanca, G., Jianu, I., Medium-melting point fraction and the impact of temperature on fractional crystallisation of pork lard, J Food Agric Environ, 2011; 9(1):99-108.

17. Jianu, C., Jianu, I., Colloidal competences of new tailor-made lipids, J Food Agric Environ, 2010, 8(3&4): 148-155.

18. Ersilia A., Dragomirescu A., Pop G., Jianu, C., Dragoş D., The use of FT-IR spectroscopy in the identification of vegetable oils adulteration, J Food Agric Environ, 2009, 7(2):68-70; FI = 0.349

19. Poiană, M.A., Jianu, C., Jianu, I. and Rinovetz, I., The storage conditions impact on the oxidative stability and antioxidant properties of grape seed oil, J Food Agric Environ, 2009, 7(2):50-53.2009, FI = 0.349

20. Jianu, C., Nedelea, G., Lazureanu, A., Jianu, I., Adamescu, A., Diversifying and functional featuring of some peg coacervates as ecoiogical nanocomponents in the soil-plant-man (food consumer) circuit of some nutrients, Symposium on Prospects of the 3rd Millennium Agriculture, oct. 20-23, 2004 Cluj Napoca ROMANIA, Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Proceedings Paper, 2004, 60:507-507, FI = 0

Articole publicate în reviste indexate BDI/recunoscute CNCSIS**

1. Borugă O., Jianu C., Mişcă C., Goleţ I., Gruia A., Horhat F. Thymus vulgaris essential oil: chemical composition and antimicrobial activity . Journal of Medicine and Life. 2014;7(Spec Iss 3):56-60. recenzată şi indexată: PubMed.

2. Jianu C., Riviş A., Traşcă T., Jianu A., Bujanca G., Controlled of colloidal parameters through gradual ternary association of new “homogeneous” nonionic structured lipids, J. Agroaliment. Proc. Technol., 2014, 20(4), 354-362. Editura Agroprint, ISSN 1453-1399. recenzată şi indexată:

http://apps.isiknowledge.com/OneClickSearch.do?product=UA&search_mode=OneClickSearch&doc=3&db_id=&SID=U1naj39fP7FEGMiNE5L&field=AU&value=Jianu%20C&ut=000232801700180&pos=1http://apps.isiknowledge.com/OneClickSearch.do?product=UA&search_mode=OneClickSearch&doc=3&db_id=&SID=U1naj39fP7FEGMiNE5L&field=AU&value=Nedelea%20G&ut=000232801700180&pos=2http://apps.isiknowledge.com/OneClickSearch.do?product=UA&search_mode=OneClickSearch&doc=3&db_id=&SID=U1naj39fP7FEGMiNE5L&field=AU&value=Lazureanu%20A&ut=000232801700180&pos=3http://apps.isiknowledge.com/OneClickSearch.do?product=UA&search_mode=OneClickSearch&doc=3&db_id=&SID=U1naj39fP7FEGMiNE5L&field=AU&value=Jianu%20I&ut=000232801700180&pos=4http://apps.isiknowledge.com/OneClickSearch.do?product=UA&search_mode=OneClickSearch&doc=3&db_id=&SID=U1naj39fP7FEGMiNE5L&field=AU&value=Adamescu%20A&ut=000232801700180&pos=5


Pagina 4/12

Chemical Abstract; Food Science and Technology Abstracts (FSTA); CAB International, England; IFIS; European Virtual Institute for Speciation Analysis (EVISA); Index Copernicus; (CNCSIS) B+ (COD 135).

3. Jianu C., Traşcă T., Riviş A., Jianu A., Costescu C., Cazacu M., Colloidal characteristics in gradual binary associated systems of new “homogeneous” olyoxyethylene structured lipids, J. Agroaliment. Proc. Technol., 2014, 20(4), 383-390. Editura Agroprint, ISSN 1453-1399. recenzată şi indexată: Chemical Abstract; Food Science and Technology Abstracts (FSTA); CAB International, England; IFIS; European Virtual Institute for Speciation Analysis (EVISA); Index Copernicus; (CNCSIS) B+ (COD 135).

4. Cazacu, M., Jianu, C., Riviş A., Heghedűş-Mîndru G., Heghedűş-Mîndru Ramona, Ştef D.S., Bujancă G., Researches regarding contamination of soil with pesticides and their remanence, J. Agroaliment. Proc. Technol., 2014, 20(4), 351-353. Editura Agroprint, ISSN 1453-1399. recenzată şi indexată: Chemical Abstract; Food Science and Technology Abstracts (FSTA); CAB International, England; IFIS; European Virtual Institute for Speciation Analysis (EVISA); Index Copernicus; (CNCSIS) B+ (COD 135).

5. Cazacu, M., Trasca, T., Rivis, A., Stef, D., Jianu, C., 2014, Synthesis and preliminary characterization of a new hexadentate sequestrant in the ethylenediaminetetrapropionic acid class. Scientific Papers Animal Science and Biotechnologies, 47(2): 142-149. Editura Agroprint, ISSN 1841-9364. recenzată şi indexată: CAB Abstracts; CABI Full Text; Index Copernicus; Directory of Open Access Journals; Ulrich's Periodicals Directory; Elton B Stephens Company (EBSCO).

6. Cazacu, M., Trasca, T., Rivis, A., Cocan, I., Jianu, C., 2014, Maleic and sulfosuccinic saturated aliphatic (C18) monoesters with heterogeneous polyoxyethylene (n=8) chains-potential agroalimentary pellicular protection systems. Scientific Papers Animal Science and Biotechnologies, 47(2), 150-155. Editura Agroprint, ISSN 1841-9364. recenzată şi indexată: CAB Abstracts; CABI Full Text; Index Copernicus; Directory of Open Access Journals; Ulrich's Periodicals Directory; Elton B Stephens Company (EBSCO).

7. Stoin D., Dogaru D.V., Cocan I., Mateescu C., Jianu C., Studies regarding the obtaining of some bread varieties with a high content of dietary fiber, J. Agroaliment. Proc. Technol., 2012, 18(4), 350-357. Editura Agroprint, ISSN 1453-1399. recenzată şi indexată: Chemical Abstract; Food Science and Technology Abstracts (FSTA); CAB International, England; IFIS; European Virtual Institute for Speciation Analysis (EVISA); Index Copernicus; (CNCSIS) B+ (COD 135).

8. Rădoi P.B., Jianu C., Costescu C., Rinovetz A., Jianu I., Considerations to the athermic fractionation (combined) to obtain lipid by-products based on natural lipids, J. Agroaliment. Proc. Technol. 2012, 18 (3): 212-215. Editura Agroprint, ISSN 1453-1399. recenzată şi indexată: Chemical Abstract; Food Science and Technology Abstracts (FSTA); CAB International, England; IFIS; European Virtual Institute for Speciation Analysis (EVISA); Index Copernicus; (CNCSIS) B+ (COD 135).

9. Jianu, C., Ileana C., Rivis A., Negrea M., Miscă C., Jianu I., Airborne particulate contaminants during refrigeration of meat in controled medium, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2011, 68(2):298-304. Editura Academic Pres, pISSN 1843-5246; eISSN 1843-5386. recenzată şi indexată: ISI Thomson Reuters Master Journal List: Zoological Record, Centre for Agriculture and Biosciences International (CABI), Russian Scientific and Technical Information Institute (VINITI), Asian Science Citation Index (ASCI), Index Copernicus, Elton B Stephens COmpany (EBSCO).

10. Jianu, C., Cocan, I., Jianu, I., Assessment of furfurol derivatives: food risk factors in natural apricot and peach juice, Procedia Food Science, 2011, 1:1285-1289, ISSN: 2211-601X. Recenzată şi indexată: Elsevier.

11. Sbanca M., Jianu C., Jianu I., Foaming capacity of new superficial active salefied polyether (n=3-20) primary amides in food hygienization, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2011, 68(2):409-414. Editura Academic Pres, pISSN 1843-5246; eISSN 1843-5386. recenzată şi indexată: ISI Thomson Reuters Master Journal List: Zoological Record, Centre for Agriculture and Biosciences International (CABI), Russian Scientific


Pagina 5/12

and Technical Information Institute (VINITI), Asian Science Citation Index (ASCI), Index Copernicus, Elton B Stephens COmpany (EBSCO).

12. Uivarosan G., Jianu C., Jianu I., Wetting - display capacity of some new superficial active salefied polyether (n=3-20) primary amides in food hygienization, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2011, 68(2):477-481. Editura Academic Pres, pISSN 1843-5246; eISSN 1843-5386. recenzată şi indexată: ISI Thomson Reuters Master Journal List: Zoological Record, Centre for Agriculture and Biosciences International (CABI), Russian Scientific and Technical Information Institute (VINITI), Asian Science Citation Index (ASCI), Index Copernicus, Elton B Stephens Company (EBSCO).

13. Jianu, C., Jianu, I., Low aliphatic ketones, volatile metabolites and risk factors in food safety, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, 18-20 Aprilie 2011, Nantes, Franța, 4p. indexată: Scopus.

14. Jianu, C., Jianu I., Assessing acrolein as a food risk factor along thermal lipid processing flow, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, 18-20 Aprilie 2011, Nantes, Franța, 4p. indexată: Scopus.

15. Jianu, C., Cocan I., Traşcă T.I., Riviş A., Monica N., Cazacu M., Bujancă G., Jianu I., Wetting - display capacity of some new superficialactive cationic polyethers in food hygienization, J. Agroaliment. Proc. Technol., 2010, 16(4): 447-451. Editura Agroprint, ISSN 1453-1399. recenzată şi indexată: Chemical Abstract; Food Science and Technology Abstracts (FSTA); CAB International, England; IFIS; European Virtual Institute for Speciation Analysis (EVISA); Index Copernicus; (CNCSIS) B+ (COD 135).

16. Jianu, C., Cocan I., Dogaru D., Rinovetz A., Sbanca M., Uivaroşan I.G., Cazacu M., Jianu I., Foaming capacity of new superficial active cationic polyethers in food hygienization, J. Agroaliment. Proc. Technol., 2010, 16(4): 433-440. Editura Agroprint, ISSN 1453-1399. recenzată şi indexată: Chemical Abstract; Food Science and Technology Abstracts (FSTA); CAB International, England; IFIS; European Virtual Institute for Speciation Analysis (EVISA); Index Copernicus; (CNCSIS) B+ (COD 135).

17. Jianu, C., Cocan I., Alexa, E. Dogaru D., Bujancă G., Jianu I., Convective and microwaves dehydration kinetics of blackberry fruit (Ribes nigrum L.), Bulletin UASVM Agriculture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2010, 67(2): 238-245. Editura Academic Pres, pISSN 1843-5246; eISSN 1843-5386. recenzată şi indexată: ISI Thomson Reuters Master Journal List: Zoological Record, CABI, CNCSIS) B+ (COD 485).

18. Bujancă G., Jianu C., Danci M., Rinovetz A., Georgescu L., David I. , Rinovetz A., Berbentea F., The colorimetric method of determining nickel presence in hydrogenised fats, Journal of Horticulture, Forestry and Biotechnology, 2010, 14(3):99-100, ISSN: 2066-1797. recenzată şi indexată: ISI Thomson Reuters Master Journal List: Zoological Record, CABI, Index Copernicus, CNCSIS B+ (COD 136).

19. Bujancă G., Jianu C., Danci M., Berbentea F., Georgescu L., David I., Rinovetz A., Rinovetz Adina, Qualitative assessment of flour with a depth consistency meter and the consistence of dough with medium rate of viscosity, Journal of Horticulture, Forestry and Biotechnology, 2010, 14(3):101-105, ISSN: 2066-1797. recenzată şi indexată: CABI, Index Copernicus, CNCSIS B+ (COD 136).

20. Jianu C., Trasca T., Cocan I., Rinovetz A., Bujancă G., Jianu I., Evaluation of adultered caramel colour in commercial apple juices, 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Potsdam, Germania, 2009, p. 813-824. indexată: Scopus.

21. Jianu, C., Ardelean C., Cocan, I., Alexa, E., Mişcă, C., Jianu, I., Vegetable Substitutes Waxes, Bulletin UASVM Agriculture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2009, 66(2):327-334, Editura Academic Pres, pISSN 1843-5246; eISSN 1843-5386. recenzată şi indexată: Zoological Record; CABI (Serials Cited); National University Research Council (CNCSIS) B+ (COD 485).


Pagina 6/12

22. Jianu, C., Dogaru, D., Mişcă, C., Stoin, D., Rinovetz A., Jianu, I., Researches regarding the dependence of some sensorial competences of the bread upon the raw material and the processing parameters, The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, New Series, 2009, Year III (XXXII), pp. 78-82. recenzată şi indexată: Index Copernicus; Global Health; CAB Abstracts databases; Cambridge Scientific Abstracts; Chemical Abstract (Database: CAPLUS, CODEN: AUDJAE); National University Research Council (CNCSIS) B+ (COD 98).

23. Rinovetz A., Traşcă T.I., Jianu C., Jianu I., Rinovetz Z.A., Dry fractioning possibilities of animal lipids, The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, New Series, 2009, Year III (XXXII), 57-63. recenzată şi indexată: Index Copernicus; Global Health; CAB Abstracts databases; Cambridge Scientific Abstracts; Chemical Abstract (Database: CAPLUS, CODEN: AUDJAE); National University Research Council (CNCSIS) B+ (COD 98).

24. Jianu, C., Butnariu, M., Cocan, I., Rinovetz, A., Bujancă, G., Jianu, I., Hydrolysis of β-alkyl

(C12H25/C18H37) polyethyleneoxy (n= 3-20) propionitriles in micellar catalysis conditions (I), J. Agroaliment. Proc. Technol., 2009, 15(1):72-78. Editura Agroprint, ISSN 1453-1399. recenzată şi indexată: Chemical Abstract; Food Science and Technology Abstracts (FSTA); CAB International, England; IFIS; European Virtual Institute for Speciation Analysis (EVISA) (CNCSIS) B+ (COD 135).

25. Jianu, C., Traşcă, T., Riviş, A., Mişcă C., Chiş M., Jianu, I., Hydrolysis of β-alkyl (C12H25/C18H37) polyethyleneoxy (n=3-20) propionitriles in phase transfer catalysis conditions (II), J. Agroaliment. Proc. Technol., 2009, 15(1):79-87. Editura Agroprint, ISSN 1453-1399. recenzată şi indexată: Chemical Abstract; Food Science and Technology Abstracts (FSTA); CAB International, England; IFIS; National University Research Council (CNCSIS) B+ (COD 135).

26. Dogaru D.V., Hădărugă N., Traşcă T., Jianu C., Jianu I., Researches regarding the antioxidant capacity of some fruits vinegar, J. Agroaliment. Proc. Technol., 2009, 15(4):506-510, Editura Agroprint, ISSN 1453-1399. recenzată şi indexată: Chemical Abstract; Food Science and Technology Abstracts (FSTA); CAB International, England; IFIS; European Virtual Institute for Speciation Analysis (EVISA) (CNCSIS) B+ (COD 135).

27. Jianu, C., Traşcă, T., Riviş, A., Cocan I., Jianu I., Fatty polyunsaturated nonionic lipids substitutes, J. Agroaliment. Proc. Technol. 2009, 14(2):509-516 Editura Agroprint, ISSN 1453-1399. recenzată şi indexată: Chemical Abstract; Food Science and Technology Abstracts (FSTA); CAB International, England; IFIS; European Virtual Institute for Speciation Analysis (EVISA) (CNCSIS) B+ (COD 135).

28. Jianu, C., Butnariu M., Cocan I., Rujescu C., Bujancă, G., Rinovetz, A., Jianu, I., Research on the isolation and characterisation of 3-ramno-glycoside quercitine from dog rose (Rosa canina), J. Agroaliment. Proc. Technol., 2008, 14(2):401-408, Editura Agroprint, ISSN 1453-1399. recenzată şi indexată: Chemical Abstract; Food Science and Technology Abstracts (FSTA); CAB International, England; IFIS; European Virtual Institute for Speciation Analysis (EVISA) (CNCSIS) B+ (COD 135).

29. Jianu, C., Cocan I., Rujescu C., Jianu, I., Colloidal competences of any polyehyleneglycol conjugates, Communication in Agricultural and Applied Biological Sciences, Ghent University, 2008, 73(4):731-738. ISSN 1379-1176. recenzată şi indexată: Zoological Record, BIOSIS Previews, Medline (19226821EREF), PubMed (ID: 101200320).

30. Jianu, C., Cocan I., Rujescu C., Rinovetz, A., Bujancă, G., Jianu, I., Quantitative colourimetric assessments of carboximethylcellulose in anionic and anionic-ionic food recipes, J. Agroaliment. Proc. Technol., 2008, 14(2):394-400, Editura Agroprint, ISSN 1453-1399. recenzată şi indexată: Chemical Abstract; Food Science and Technology Abstracts (FSTA); CAB International, England; IFIS; European Virtual Institute for Speciation Analysis (EVISA) (CNCSIS) B+ (COD 135).

31. Jianu, C., Popa M., Biron R., Rujescu C., Cocan I., Rujescu, C., Jianu, I., “Lipids mimetics” with monitorised hydrophyl/hydrophobe value. Synthesis and characterization of “homogenous” β-lauryl/miristil (7/3) polyethylenoxy (n=0-20) propionic acids, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj - Napoca, România, Agriculture, 2008, 65(2):257-262, Editura Academic Pres, pISSN 1843-5246; eISSN 1843-5386. recenzată şi indexată: Zoological Record; CABI (Serials Cited); National University Research Council (CNCSIS) B+ (COD 485).


Pagina 7/12

32. Jianu, C., Popa M., Biron R., Cocan I., Rujescu C., Rujescu, C., Jianu, I., “Lipids mimetics” with monitorised HLB values and “homogenous” β-lauryl/miristil (7/3) polyethylenoxy (n=0-20) propionic acids in tomatoes and plums, Cercetări Agronomice în Moldova, 2007, 132(4):21-28, ISSN: 0379-5837. recenzată şi indexată: CAB International, England, National University Research Council (CNCSIS) B+ (COD 762).

33. Biron R. C., Heghedűş-Mîndru G., Hădărugă N.G., Jianu, C., Ştef D., Jianu, I., Phytoinhibitory activity of propolis collected from the western side of Romania - Part I, "Agricultura românească în UE - oportunităţi şi perspective", Lucrari Stiintifice USAMV Iasi. Seria Agronomie, 2007, 50(2):462-467, Editura "Ion Ionescu de la Brad", Iaşi, România, ISSN 1454-7414. recenzată şi indexată: CAB International, England şi National Agricultural Library (NAL) SUA; National University Research Council (CNCSIS) B+ (COD 477).

34. Biron R. C., Heghedűş-Mîndru G., Hădărugă N.G., Jianu, C., Ştef D., Jianu, I., Phytoinhibitory activity of propolis collected from the western side of Romania - Part II, "Agricultura românească în UE - oportunităţi şi perspective", Lucrari Stiintifice USAMV Iasi. Seria Agronomie, 2007, 50(2):468-472, Editura "Ion Ionescu de la Brad", ISSN 1454-7414. recenzată şi indexată: CAB International, England şi National Agricultural Library (NAL) SUA; National University Research Council (CNCSIS) B+ (COD 477).

Articole/studii publicate în volumele unor manifestări ştiinţifice internaţionale din ţară şi străinătate

extenso*

1. Bujancă, G., Jianu, C., Rinovetz, A., Crista, F., David, I., Mișcă, C., Ștef, D., Cozma, A., Cazacu, M., Rinovetz, Adina, Variation of heat transfer and temperature of tomato paste at sterilisation and cooling processes, Proceeding of the 4th International Conference, volume II, 12-16 iunie 2013, Lozenec, Bulgaria, p. 136-141, ISSN 1313-7735.

2. Bujancă, G., Jianu, C., Rinovetz, A., Mișcă, C., David, I., Rădoi, P., Ștef, D., Velciov, A., Cazacu, M., Rinovetz, Adina, Amending factors of anthocyanin dyes in fruits juices, Proceeding of the 4th International Conference, volume II, 12-16 iunie 2013, Lozenec, Bulgaria, p. 142-147, ISSN 1313-7735.

3. Jianu, C., Cocan I., Stoin D., Jianu I., Superior Esters of Dicyclopentadiene used as Aromatization Ingredients, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj - Napoca, România, 2012 69(1-2):500-501, Editura Academic Pres, ISSN 1843-5246; eISSN 1843-5386.

4. Bujancă, G., Bungescu, S., Traşcă, T.I., Riviş, A., Jianu, C., Jianu, I., Rinovetz, A., Rinovetz, A., Changing mechanical and structural features of dough mechanically, Research people and actual tasks on multidisciplinary science, Proceeding of the 3th International Conference, volume I, 8-10 iunie 2011, Lozenec, Bulgaria, p. 101-110, ISSN 1313-7735.

5. Tonea E., Jianu C., Giuchici C., Cotuna O., Enkelhardt A., Sărăteanu V., Butnariu M., Provision of the quality and management in the pollutants analysis laboratories, Proceedings of the 16th Int. Symp. on Analytical and Environmental Problems, 28 September 2009, Szeged, Ungaria, p. 28-31, ISBN: 978-963-482-975-1.

6. Cotuna O., Giuchici C., Tonea E., Săraţeanu V., Jianu C., Butnariu M., Researches regarding the impact of pollution with cadmium on the quality of vegetal products, Proceedings of the 16th Int. Symp. on Analytical and Environmental Problems, 28 September 2009, Szeged, Ungaria, p. 56-59, ISBN: 978-963-482-975-1.

7. Biron R., Hegheduș-Mândru G., Jianu I., Trașcă T., Jianu C., Ștef D., The microbiological assessment of some watery propolis extracts I, Research People and Actual Tasks on Multidisciplinary Science, 11-12 iunie 2009, Lozenec, Bulgaria, p.259-262, ISBN 1313-7735.

8. Biron R., Hegheduș-Mândru G., Jianu I., Trașcă T., Jianu C., Ștef D., The microbiological assessment of some watery propolis extracts II, Research People and Actual Tasks on Multidisciplinary Science, 11-12 iunie 2009, Lozenec, Bulgaria, p.263-267, ISBN 1313-7735.


Pagina 8/12

9. Bujancă, G., Traşcă, T., Riviş, A., Jianu, C., Jianu, I., Bungescu, S., Ştef, D., Alcohol production and the growth of effective power of yeast for bakery in aeriobe condition, Proceedings of the Union of Scientists - 4th Conference Energy efficiency and agricultural engineering, 1-3 octombrie 2009, Rousse, Bulgaria, p. 115-121, ISSN 1311-9974.

10. Bujancă, G., Jianu, C., Cocan, Ileana, Jianu, I., Rinovetz, A., Berbentea F., Georgescu, L., David, I., Continuous fermentation in the yeast industry, Proceedings of the Union of Scientists - 4th Conference Energy efficiency and agricultural engineering, 1-3 octombrie 2009, Rousse, Bulgaria, p. 107-114, ISSN 1311-9974.

11. Jianu, C., Rujescu C., Cocan I., Czegeni, P., Jianu, I., Synthesis of β-decyl polyethyleneoxy (n=0-20) propionic acids, 6th International Conference of PhD Students, 12-18 august 2007, p. 111-117, Miskolc, Ungaria, ISBN 978-963-661-776-9.

12. Jianu, C., Cocan I., Rujescu C., Czegeni, P., Jianu, I., Synthesis and characterization of glycerides of β–decyl polyethyleneoxy (n=0–20) propionic acids obtained by esterification and transesterification, 6th International Conference Of PhD Students, p. 119-125, 12-18 August 2007, Miskolc, Ungaria, ISBN 978-963-661-776-9.

13. Ştef D., Ştef L., Drinceanu D, Jianu, I., Jianu C, Tetileanu Ramona, The nourishements value of eggs, Savremena poljoprivreda Contemporary Agriculture 2007, 56(1):65-68, UDC 63(497.1)(051)-540.2, Casopis Ya Poljoprivredu Novi Sad Iugoslavia, ISSN 0350-1205-YU.

14. Jianu, C., Czegeni, P., Jianu, I., A study on the coordinating effect of some “homogeneous” (n=3-50) polyethoxylate ethylenediamino propionic acids, 5th International Conference of PhD Students, 14-20 August 2005, p. 177-181, Miskolc, Ungaria, ISBN 963-661-673-6-ö.

15. Jianu, C., Czegeni, P., Jianu, I., A study on the antioxidant effect of some “homogeneous” (n=3-50) polyethoxylate nytrilopropionic acids, 5th International Conference of PhD Students, 14-20 August 2005, p. 183-188, Miskolc, Ungaria, ISBN 963-661-673-6-ö.

16. Jianu, C., Nedelea, G., Adămescu A., Lăzureanu, A., Ştef, D., Jianu, I., A study of some colloidal characteristics in the series of derivatised “homogeneous” polyethyleneoxy (n=3-18) chains, Euro-aliment 2005, 29-30 septembrie 2005, p. 72-74, Galaţi, România, ISBN 973-8316-87-1.

17. Jianu, C., Nedelea, G., Adămescu A., Lăzureanu, A., Ştef, D., Jianu, I., A study of coordination abilities of some metal cations of the series of some “homogeneous” derivatised polyethyleneoxy (n=3-18) chains, Euro-aliment 2005, 29-30 septembrie 2005, p. 75-78, Galaţi, România, ISBN 973-8316-87-1.

18. Jianu, C., Nedelea, G., Lăzureanu, A., Adămescu A., Jianu, I., A study on derivatisation and colloid characterisation of some “homogenous” polyethyleneoxi chains (n=3-50) grafted with aromatic acyl structures, International Conferenece Agricultural and Food Science, Processes and Tehnologies, 12-13 mai 2005, p. 25-38, Sibiu, România, ISBN 973-739-093-8.

19. Jianu, C., Nedelea, G., Lăzureanu, A., Adămescu A., Jianu, I., A study on diderivatisation and colloid characterisation of some “homogenous” polyethyleneoxi chains (n=3-50) grafted with aliphatic acyl structures, International Conferenece Agricultural and Food Science, Processes and Tehnologies, 12-13 mai 2005, pag. 15-24, Sibiu, România, ISBN 973-739-093-8.

20. Rujescu C., Tuchilă C., Jianu, C., Ileana N., Jianu I., A mathematical aspect in evaluation of the micellar critical concentration correlated to some alimentary additive parameters, Anniversary Conference 2005 „60 Years University of Rousse Angel Kanchev” 10-12.11.2005, p.117-122, Rousse, Bulgaria, ISSN 1311-3321.

21. Jianu, C., Jianu, I., Adamescu, A., Negrea I., Ursulescu, M., Tuchila, C., On the coordination capacity of some alkaline cations in polyethyleneoxy chains (PEO) (n=3-20) alkyl (C9) aryl derivatised, 22 Workshop 2004, Macro and Trace Elements, 2th volume Agricultural, Biological, Environmental, Nutritional and Medical Importance of Macro, Trace and Ultra Trace Elements, 24-25 septembrie 2004, Jena, Germania, p. 1532-1537 ISSN 1430-9637, ISBN 3-929526-61-1.

22. Jianu, C., Jianu, I., Adămescu, A., Polyethyleneoxy chains (n=3-20) derivatised in antioxidant additivation of food systems, 22 Workshop 2004, Macro and Trace Elements, 2th volume Agricultural, Biological, Environmental, Nutritional and Medical Importance of Macro, Trace and


Pagina 9/12

Ultra Trace Elements, 24-25 septembrie 2004, Jena, Germania, p. 1521-1531, ISSN 1430-9637, ISBN 3-929526-61-1.

23. Nistor M.A., Jianu, C., Jianu, I., The evolution of soluble phosphorus and phytic acid content in the dipaging time of some types of cereals, Macro and Trace Elements – The Biological Essentiality of Macro and Trace Elements, Jena 2002, Germania, p. 1297-1302, ISSN 1430-9637, ISBN 3-929526-61-1.

24. Jianu, C., Alexa E., Ciobanu C., Jianu, I., Coupling of TLC and FTIR in the Analysis of Cyanoethylation Products of Polyethoxylated (n = 3-20) Superior Alcohols (C12 - C18), Proceedings of the International Symposium on Planar Separations, Planar Chromarography, 23-25 iunie 2001, p. 241-245, Lillafüred, Ungaria, ISBN 963-217-0598.

25. Hădărugă N.G., Alexa E., Jianu, C., Jianu, I., TLC of tensioactive reagents used as cleansers in food industry, Planar Chromarography, 24-26 iunie 2000, p. 205-217, Lillafüred, Ungaria, ISBN 963-217-0598.

rezumate*

1. Jianu, C., Cocan I, Sarpe M, Trască T., Miscă , Negrea M, Bujancă G., Jianu I., Low Α, Β – Unsaturated Carbonyl Compounds as a Food Risk Factor in Thermal Processing of Grapeseed Oil, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj - Napoca, România, 2011, 68(2):539, Editura Academic Pres, ISSN 1843-5246; eISSN 1843-5386.

2. Jianu, C., Jianu I., Dry fractionation of lipids from pig fleshings, 3rd Workshop on fats and oils as renewable feedstock for the chemical industry, 14-16 mai 2010, Emden, Germania, p. 62.

3. Jianu, C., Jianu I., Dry fractionation of some adulterated vegetable oils, 3rd Workshop on fats and oils as renewable feedstock for the chemical industry, 14-16 mai 2010, Emden, Germania, p. 61.

4. Jianu, C., Cocan I., Trască T., Chis M., Cazacu M., Jianu I., Post-harvest cuticular permeability (dehydration kinetics) regulation of plums, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj - Napoca, România, 2010, 67(2):501, Editura Academic Pres, ISSN 1843-5246; eISSN 1843-5386.

5. Jianu C., Jianu, A., Jianu, I., Possibilities of identification and evaluation through ionic exchange of certain superficially active additives in food processing, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, România, Agriculture, 2008, 65(2):470, ISSN 1843-5246; eISSN 1843-5386.

6. Jianu, C., Jianu, I., Possibility of Identifying and Evaluation of Some Food Preservatives by Coupling Preparative Thing Layer Chromatography and Infrared Spectroscopy, First European Food Congress, 4-9 November 2008, Ljubljana, Slovenia, p.130.

7. Jianu, C., Rujescu C., Cocan I., Jianu, I., Recuperation some horticultural processing secondary products (tomato seeds and green pepeer) into monitored structured functional lipids, Proceeding of the 43rd Croatian & 3rd International Symposium on Agriculture, 18-21 februarie 2008, p. 125, Opatija, Croatia, ISBN: 978-953-6135-66-0.

8. Jianu, C., Cocan, I., Rujescu C., Ştef, D., Ştef, L., Jianu, I., Synthesis of β-oleyl polyethyleneoxy (n=0-20) propionic acids, Symposium “Veterinary Medicine, Animal Husbandry and Economy in the Healthy and Food Safety Production”, University of Novi Sad, Faculty of Agriculture, 24 jun.-1 jul. 2007, Herceg Novi, Yugoslavia, p. 165

9. Jianu, C., Rujescu, C., Cocan, I., Ştef, L., Ştef, D., Jianu, I., Synthesis and characterization of glycerides of β-oleyl polyethyleneoxy (n=0-20) propionic acids obtained by esterification and transesterification, Symposium “Veterinary Medicine, Animal Husbandry and Economy in the Healthy and Food Safety Production”, University of Novi Sad, Faculty of Agriculture, 24 jun.-1 jul. 2007, Herceg Novi, Yugoslavia, p.166.

10. Jianu, C., Adămescu A., Nedelea, G., Lăzureanu, A., Jianu, I., Studies on colloidal features (foaming) of a new glymes (I). Foaming effect of polyethyleneoxy (n=3-20) ammonia N,N,N-trimethyl-N-β-alkyl (C12-C18), International Conferenece on Sustainable Agriculture and European Integration Processes, 19-24 septembrie 2004, Novi Sad, Yugoslavia, p. 137.


Pagina 10/12

11. Jianu, C., Adămescu A., Nedelea, G., Lăzureanu, A., Jianu, I., Studies on colloidal features (wetting) of a new glymes (II). Wetting-displaying effect of N,N,N-trimethyl-N-β-alkyl (C12-C18) polyethyleneoxy (n=3-20) ethylammoniu chlorides, International Conferenece on Sustainable Agriculture and European Integration Processes, 19-24 septembrie 2004, Novi Sad, Yugoslavia, p. 138.

12. Jianu, C., Lăzureanu, A., Nedelea, G., Jianu, I., Adămescu A., A study of some phase carrier features as oligoglymes of polyethoxylated (n=3-20) C12/C14 fatty acids (II), IV. Alföldi Tudományos Tájgazdálkodási Napok, 21-24 octombrie 2004, Seghed, Ungaria, p. 145, ISBN: 963-217-060-1.

13. Jianu, C., Nedelea, G., Lăzureanu, A., Jianu, I., Adămescu Adelina, On the sequestrating capacity of some “homogeneous” and heterogeneous polyoxyethylene sorbitol metal cations, IV. Alföldi Tudományos Tájgazdálkodási Napok, 21-24 octombrie 2004, Seghed, Ungaria, p. 146, ISBN: 963-217-060-1.

Articole/studii publicate în volumele unor manifestări ştiinţifice naţionale

1. Jianu, C., Rinovetz, A., Cazacu M., Bujancă G., Jianu I., "Homogeneous" aminotricarboxylic oligomers of ethylene oxide as polydentate sequestrants (1N+nO) in food processing, Book of Abstracts - The 5th International Conference on Food Chemistry, Engineering & Technology, Timișoara, România, 2014, p. 117-118. ISSN 978-606-569-804-8.

2. Jianu, C., Trască T., Riviș, A., Jianu I., "Homogeneous" ethylenediaminetetraacetic oligomers of ethylene oxide as polydentate sequestrants (2N+nO) in food processing, Book of Abstracts - The 5th International Conference on Food Chemistry, Engineering & Technology, Timișoara, România, 2014, p. 115-116. ISSN 978-606-569-804-8.

3. Rinovetz, A., Trască T., Jianu, C., Mișcă C., Bujancă, G., David, I., Rădoi, P., Rinovetz, Adina, Jianu, I., A principal component analysis approach for the efficacity of the dry fractionation process of the natural lipidic mixture in the centrifugal force field, Book of Abstracts - The 4th International Conference on Food Chemistry, Engineering & Technology, Timișoara, România, 2013, p. 87.

4. Jianu, C., Jianu, I., Cocan I., Rujescu C., Study of synthesis and characterisation possibilities of "homogene" β-2 stearyl polyethylenoxy (n=3-20) propionic acid amides, Analele Universităţii din Craiova, România, seria Biologie, Horticultură, Tehnica prelucrării produselor agricole, Ingineria Mediului, Craiova, România, 2007, XII:263-268, ISSN 1435-1275.

5. Jianu, C., Jianu, I., Rujescu C., Cocan I., Study of preparation and evaluation of modified starch as ecological food additives, Analele Universităţii din Craiova, seria Biologie, Horticultură, Tehnica prelucrării produselor agricole, Ingineria Mediului, Craiova, România, 2007, XII:269-274, ISSN 1435-1275.

6. Biron R. C., Heghedűş-Mîndru G., Jianu, C., Jianu, I., The assessment of total polyphenols and flavonoids content in propolis extract (aqueous and ethanolic), USAMV Iasi, România, Lucrari Stiintifice. Seria Horticultură, 2007, XLVIII(50):231-236, Editura “Ion Ionescu de la Brad”, ISSN 1454-7376.

7. Biron R.C., Hădurugă N.G., Heghedűş-Mîndru G, Hădărugă D.I., Riviş A., Jianu, C., Jianu, I., Propolis antioxidant activity (aqueous extract) from the West side of Romania – USAMV Iasi, România, Lucrari Stiintifice. Seria Horticultură, 2006, XLVII(49):409-414, Editura “Ion Ionescu de la Brad”, ISSN 1454-7376.

8. Biron R.C., Hădărugă N.G., Heghedűş Mîndru G., Hădărugă D. I., Jianu, C., Jianu, I., Determintion of mineral elements from propolis from West side of Romania, Lucrări ştiinţifice Zootehnie şi Biotehnologii, Timişoara, România, 2006, 39(2):95-100, ISSN 1221-5287.

9. Rujescu, C., Tuchilă C., Jianu, C., Negrea I., Jianu, I., Mathematic evaluation of the micellar critical concentration correlated to some alimentary additive parameters, Cercetări ştiinţifice, Procese şi Tehnologii Agroalimentare, Timişoara, România, 2005, XI(2):443-450, ISSN 1453-1399.

10. Rujescu, C., Negrea I., Tuchilă C., Jianu, C., Jianu, I., Structure correlations - colloidal properties among some "homogenous" polyethylene glycols (n=3-18) derivated with aroma radicals as


Pagina 11/12

possible additivation systems, Cercetări ştiinţifice, Procese şi Tehnologii Agroalimentare, Timişoara, România, 2005, XI(2):433-442, ISSN 1453-1399.

11. Jianu, C., Tuchilă C., Biron, R., Negrea I., Jianu, I., A study of some phase carrier features as oligoglimes of polyethylene chains (n=3-20) derived trough amidoethylation, Cercetări ştiinţifice, Procese şi Tehnologii Agroalimentare, Timişoara, România, 2004, X(2):257-262, ISSN 1453-1399.

12. Jianu, C., Tuchilă C., Biron, R., Jianu, I., Negrea I., Rujescu, C., A study of some phase carrier features as oligoglimes of polyethoxylated (n=3-20) C12/C14 fatty acids, Cercetări ştiinţifice, Procese şi Tehnologii Agroalimentare, Timişoara, România, 2004, X(2):263-270, ISSN 1453-1399.

13. Jianu, C., Synthesis of β-2 ethylhexyl (EH) polyethyleneoxy (n=0-20) propionic acid, 3th Cercetări Ştiinţifice "Procese şi tehnologii agroalimentare, Timişoara, România, 2003, IX(2):200-206, ISSN 1453-1399.

14. Jianu, C., Synthesis and characterization of glicerides of the β-2 ethylhexyl (EH) polyethyleneoxy (n=0-20) propionic acid obtained by esterification and transesterification, 3th Cercetări Ştiinţifice "Procese şi tehnologii agroalimentare, Timişoara, România, 2003, IX:207-213, ISSN 1453-1399.

15. Jianu, C., Adămescu A., L’etude de certains systemes d’evaluation des additifs tensioactives par echange ionique, Lucrările Simpozionului: Ştiinţe, Procese şi Tehnologii Agroalimentare, Zilele Academice Timişene, Ed. VIII-a, Timişoara, România, 24-25 mai 2002, p.107-116, ISBN 973-8244-20-X.

16. Jianu, C., Adămescu A., Tuchila C., Lăzureanu, A., Jianu, I., Negrea I., The researches as regards the possibilities to development of oligoglimes gamut from type of esthers C1-C12, of the acids β-alkyl (C12-C14) polyethyleneoxy (n=3-20) ethyleneamino carboxylics, 6th Young People and Multidisciplinary Research, 23-24 septembrie 2004, Timișoara, România, p. 87-88, ISBN: 973-7911-77-6.

17. Jianu, C., Jianu, I., Adămescu A., Tuchila C., Negrea I., Lăzureanu, A., The researches as regards the possibilities to development of oligoglimes gamut from type of esthers C1-C12, of the acids β-alkyl (C9) phenyl polyethyleneoxy (n=3-20) propyonic, 6th Young People and Multidisciplinary Research, 23 -24 septembrie 2004, Timișoara, România, p. 90-91, ISBN: 973-7911-77-6.

18. Jianu, C., Caba A., Jianu, I., Hădărugă N., Analiza senzorială a unor produse alimentare I. Prelucrarea multivariată a datelor în cazul unor produse lactate, Cercetări ştiinţifice. Procese şi Tehnologii Agroalimentare, Timişoara, România, 2001, VII:21-28, ISSN 1453-1399.

19. Jianu, C., Jianu, I., Hădărugă N., Caba A., Analiza senzorială a unor produse alimentare II. Prelucrarea multivariată a datelor în cazul unor produse de panificaţie, Cercetări ştiinţifice. Procese şi Tehnologii Agroalimentare, Timişoara, România, 2001, VII:29-34, ISSN 1453-1399.

20. Jianu, C., Jianu, I., Hădărugă N., Caba A., Analiza senzorială a unor produse alimentare. III. Prelucrarea multi variată a datelor în cazul unor produse de patiserie, Cercetări ştiinţifice. Procese şi Tehnologii Agroalimentare, Timişoara, România, 2001, VII:35-40, ISSN 1453-1399.

21. Jianu, C., Jianu, I., Hădărugă N., Caba A., Analiza senzorială a unor produse alimentare. Cercetări asupra tehnologiei de obţinere a uleiului volatil din brad alb, Cercetări ştiinţifice. Procese şi Tehnologii Agroalimentare, Timişoara, România, 2001, VII:41- 44, ISSN 1453-1399.

22. Jianu, C., Jianu, I., Angela I., Hădărugă N., Cercetări asupra tehnologiei de obţinere a uleiului volatii de mărar, Cercetări ştiinţifice. Procese şi Tehnologii Agroalimentare, Timişoara, România, 2001, VII:45-48, ISSN 14531399.

23. Jianu, C., Alexa E., Ciobanu C., Jianu, I., The study about the separation and chromatographic analysis of some tensioactivescompounds, Lucrările Simpozionului: Ştiinţe, Procese şi Tehnologii Agroalimentare, Zilele Academice Timişene, Ed. VII-a, Timişoara, România, 24-25 mai 2001, p. 173-180, ISBN 973-8244-20-X.

24. Jianu, C., Traşcă T.I., David, I., Jianu, I., Studiul posibilităţii de fracţionare prin distilare moleculară a alcoolilor superiori (C12/C14) polietoxilaţi (n = 3-10) ca materii prime pentru sinteza unor emulgatori "omogeni" pentru industria alimentară, Lucrările Simpozionului: Ştiinţe, Procese şi Tehnologii Agroalimentare, Zilele Academice Timişene, Ed. VII-a, Timişoara, România, 24-25 mai 2001,p. 181-189, ISBN 973-8244-20-X.


Pagina 12/12

25. Jianu, C., Traşcă, T.I., David, I., Ciobanu C., Forţiş A., Jianu, I., Studiul posibilităţii de fracţionare prin cromatografie pe coloană deschisă a nonilfenolilor polietoxilaţi (n=3-10), Lucrările Simpozionului: Ştiinţe, Procese şi Tehnologii Agroalimentare, Zilele Academice Timişene, Ed. VII-a, Timişoara, România, 24-25 mai 2001, p. 190-197, ISBN 973-8244-20-X.

26. Jianu, C., Possibilities for the biological epuration of some tensioactive food additives, 3th Young People and Multidisciplinary Research, 6-9 noiembrie 2001, Timișoara, România, p. 431-438, ISBN 973-99425-9-8.

27. Mişcă, C.D., Hădărugă, N.G., Jianu, C., Mişcă, C.B., Biron, R., Schiop, D., Microbiological analysis of Aristolochia Clematitis L. Extract, Acta Phytotherapica Romanica, 2000, VI(12):91, Simpozionul de Plante Medicinale realizări şi perspective, ediţia a VII-a, Piatra Neamţ, România.

28. Hădărugă, N.G., Mişcă, C.D., Mureșan, S., Hădărugă, D., Jianu, C., Jianu, I., Volatil constituents of the distilled oil of garlic (Allium sativum L.), Acta Phytotherapica Romanica, 2000, VI(12):63, Simpozionul de Plante Medicinale realizări şi perspective, ediţia a VII-a, Piatra Neamţ, România.

29. Alexa E., Nistor M., Mucete D., Trașca T., Jianu, C., The characterization of oil obtained from seeds resulting as offal in food industry and the possibility to use this oils as substitut of vegetables traditional oils, Cercetări ştiinţifice. Procese şi Tehnologii Agroalimentare, Timişoara, România, 2000, VI:270- 276, ISSN 1453-1399.

30. Alexa E., Gușatu N., Jianu, C., Biron, R., Contribution to obtained of glycerin monostearate-emulsifier used in bread making, Cercetări ştiinţifice. Procese şi Tehnologii Agroalimentare, Timişoara, România, 2000, VI:277- 281, ISSN 1453-1399.

31. Bârlă N., Hădărugă D.I., Jianu, C., Radu F., Nichita I., Jianu, I., α-cyclodextrin, molecular aspects and their flavor interactions (I), Lucrările simpozionului: Ştiinţe, Procese şi Tehnologii Agroalimetare - Zile Academice Timişene, Ed. VI-a, Timişoara, România, 27-28 mai 1999, p.169-174, ISBN 973-8244-20-X.

32. Jianu, C., Bârla N.G.; Biron, R.; Daniela, M.; Jianu, I., Dicyclopentadiene valorification. The obtain some esters with flavour proprieties, Lucrările simpozionului: Ştiinţe, Procese şi Tehnologii Agroalimetare - Zile Academice Timişene, Ed. VI-a, Timişoara, România, 27-28 mai 1999, pag. 187-190, ISBN 973-8244-20-X.

33. Jianu, C., Bârla, N., Alexa, E., Mucete, D., Biron, R., Mișcă C., Cioban C., Nistor M., Jianu, I., The study of posibilities of lipidic fraction valorification from food industry aminal products (I) (Hydroperoxidation), Lucrările simpozionului: Ştiinţe, Procese şi Tehnologii Agroalimetare - Zile Academice Timişene, Ed. VI-a, Timişoara, România, 27-28 mai 1999, p. 31-38, ISBN 973-8244-20-X.

34. Jianu, C., Bârla, N., Alexa, E., Mucete, D., Biron, R., Mișcă C., Cioban C., Nistor M., Jianu, I., The study of posibilities of lipidic fraction valorification from food industry aminal products (II) (Bysulfitation hydroperoxidat products), Lucrările simpozionului: Ştiinţe, Procese şi Tehnologii Agroalimetare - Zile Academice Timişene, Ed. VI-a, Timişoara, România, 27-28 mai 1999, p. 39-44, ISBN 973-8244-20-X.

Timişoara la, 23 aprilie 2018

Prof. dr. ing. Jianu Ionel Călin ………………………………..

Documents

Lista lucrărilor publicate Prof. dr. ing. Ionel Calin Jianu lista de... · Ionel ălin Jianu – Lista lucrărilor elaborate şi publicate Pagina 2/12 2. Jianu ălin, 2008, Aditivi