Upload
gaura
View
85
Download
2
Tags:
Embed Size (px)
DESCRIPTION
LIMS USER TRAINING. 3. Animal Health & Production. Agenda. Meat Inspection Disease report Vaccination Report Livestock Numbers and Composition Production Parameters. Meat Inspection. - PowerPoint PPT Presentation
Citation preview
LIMS USER TRAINING
3Animal Health & Production
Agenda• Meat Inspection
• Disease report
• Vaccination Report
• Livestock Numbers and Composition
• Production Parameters
Meat Inspection• captures and analyses data on results of
inspections of animals made at abattoirs (Industrial or Municipal) or slaughter slabs before slaughtering (Ante-mortem inspection) and inspection of carcasses, parts and organs afterwards (post-mortem inspection).
LAB: Practice 1
Disease Report• Used to capture disease report for a certain
period
LAB: Practice 2
Animal ProductionLivestock Numbers
This module manages statistics on numbers of livestock per species and by classes. The statistics will give details on numbers by geographical zone* in a given period of time.
The form contains header and details
Production Parameters/Products• This module manages statistics on quantities
of livestock products per species and by classes of products.