Gala ReceptionYour Six (6) Hour Reception Includes:

Stationary Hors d’Oeuvres

FruitFresh honeydew melon, cantaloupe, pineapple, grapes, & seasonal berries

CheeseCheddar, Pepper Jack, Smoked Gouda, Munster, Havarti, Fontina, & Brie

served with crackersCrudité

An assortment of veggies such as zucchini, yellow squash, grape tomatoes, mushrooms, broccoli, carrots, & celery with Ranch, Blue Cheese, & Buffalo dips

Passed Hors d’OeuvresKindly Choose �ree (3)

Buffalo Chicken Lollies, Chourico Stuffed Littlenecks, Scallops Wrapped in Bacon,Tuna Sashimi on Seasame Crackers, Shrimp Cocktail, Coconut Shrimp, Codfish Cakes,

Seafood Stuffed Mushrooms, Sausage Stuffed Mushrooms, Antipasto Skewers,Au Poive Beef Canope, Chicken Pesto Arancini

First & Second CoursesKindly Choose Two (2)

Soup Minestrone, Caldo Verde, Hearty Kale, Tuscan, Cream of VegetableSalad Garden, Mixed Greens, Caesar, Spinach with Strawberry & Almond Slivers

Gala - 1 of 3

Pauline CampelloneSales & Managementpauline@culturalcenterfallriver.comwww.culturalcenterfallriver.com

Liberal D. SilvaProprietor

Facebook: the-cultural-center

195-205 South Main Street · Fall River, Massachusetts 02721 · office: 508.324.0759

Cultural Center

�ird Course - Plated or Family StyleKindly Choose Two (2)

Chicken Cordon Bleu Black Forest ham & Gruyere cheese wrapped chicken breast in a Bechamel sauce

Stuffed Statler Chicken Breast skin on seasoned & stuffed with a chourico stuffing & finished with a Rosemary Supreme sauce

Piri-Piri Roasted Half Chicken marinated in garlic, lemon, spicy herbs & roastedFried Buttermilk Statler Chicken Breast marinated in hot sauce buttermilk

and deep fried with Country gravy

Baked Stuffed Haddock filled with our scallop & shrinp stuffing & topped with Beurre Blanc

Limoncello Salmon grilled fillet topped with a Limoncello cream sauceBaked Stuffed Shrimp four (4) shrimp filled with shrimp & scallop stuffing

Seafood Rice a Portuguese style rice in a seafood medleyCod Pesto oven roasted with sunflower kale pesto & topped with tomato chutney

Sirloin Steak Tips marinated & grilled with our signature Bourbon sauce8 oz. Filet Mignon seasoned & grilled with your choice of sauce10 oz. Strip Sirloin grilled & served with a garlic wine sauce

Grilled Pork Tenderloin grilled medallions served with a Madeira saucePork Steak grilled & topped with a savory herb veloute

Spanish Grilled Pork marinated & seasoned in smoked paprika & a mustard seed blendPork Alentejana diced pork marinated in wine & garlic sauce then stewed

in a wine gravy with cubed potatoes & little necks

Gala - 2 of 3

Sides Kindly Choose Two (2) Starch & Two (2) Vegetable

Portuguese Style Peeled & Roasted Potatoes in a Chourico Wine Broth, Garlic Mashed Potatoes, Roasted Red Bliss Potatoes in Garlic Herb Butter, Roasted Fingerlings, Sweet Potato Mash,

Scalloped Potatoes, Rice Pilaf, Saffron Rice, Risotto, Spanish Rice, Parmesan RisottoSeasonal Vegetables, Green Beans, Broccoli, Carrots

Dinner Rolls & Butter

Fourth Course - IntermezzoTri-Colored Sorbet

Fifth Course - DessertYour Wedding Cake served with Vanilla Ice Cream

BeveragesChampagne Toast

Unlimited Soda CarafesRegular & Decaffeinated Coffee, Assorted Teas(2) Bottles of House Wine per Table

Valet Parking

$70.00 Per PersonPrice is subject to house fee & state sales tax

Services ProvidedPrivate Bridal Room with Hors d’Oeuvres

Cake CuttingPrivate Photo Time

Complimentary Tasting for up to Six (6) People

Kindly inform us of any Allergies or Gluten Free Requests

Gala - 3 of 3