LIBATIONS GUIDE

02 WINTER COCKTAILS

03 COFFEE COCKTAILS AND MOCKTAILS

05 WINES BY THE GLASS

07 WINES BY THE BOTTLE

12 BIRRE . BEER

14 DIGESTIVI AND AMARI . AFTER DINNER DRINKS

16 BIBITE . SPARKLING SODAS, WATER,,TEA

Cocktail program by Joshua Lepre

Wine program by Beverage Director Randall Restiano

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VIN BRULEWe can thank Ancient Rome for this

spiced wine, which warms us all the way down to our frozen toes.

STELLA ALPINAÂ15STELLA ALPINAÂ15Moscato d’Asti DOCG Steeped with

Orange Peel, Cloves, Cinnamon, Star Anise, and Allspice berries

SAPORI DELL’INVERNO WINTER COCKTAILS

SCROOGED*Â16 Long Branch Bourbon, Doc Herson’s Absinthe,

Honey & Thyme Syrup, Pomegranate Juice

OLD FASHIONED AFFUMICATOÂ16 Bulleit Rye, Grand Mariner, Chocolate Bitters,

Angostura Bitters

MANHATTAN IN A NUTSHELLÂ16 Bulleit Bourbon, Walnut Bitters,

Walnut Liqueur

LA MELAÂ16 Neversink Apple Brandy, St Germaine,

Honey Syrup, Lemon Juice, Apple Cider

ROSSO DI SERAÂ16 Neversink Gin, Carpano Antica,

Blood Orange Juice, Thyme Simple Syrup

IL SEGRETO DEL CAPITANOÂ16 Rum, Secret “Buttered Rum Batter,”

Spices, Whipped Cream

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.

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MOCKTAILS . 9 EACH . ADD ALCOHOL +6

MELOGRANO Pomegranate Juice,

Ginger Beer, Lime Juice

Mix with: Vodka

CAFFE SPEZIATO Cold Brew Coffee,

Honey Syrup, Nutmeg, Mixed Berry Puree

Mix with: Spiced Rum

IBISCO Homemade Hibiscus Mint

Tea, Honey Syrup, Lime

Mix with: Libelula Tequila

ARANCIA ROSSABlood Orange Juice, Meyer Lemon Purée,

Cranberry Juice, Egg White

Mix with: Neversink Gin

AL CAFFE16/EA

Around 1570 coffee was introduced to Italy by the famous botanist Prospero Alpini. Since then, Italians have influenced the way the world consumes the roasted caffeinated beverage—from espresso and cappuccino

to caffè corretto and cocktails.

THE “EATALIAN” JOB”Vodka, Frangelico, Coldbrew Coffee,

Chocolate, Chocolate Bitters, Heavy Cream

NOT YOUR MORNING COFFEEBreckenridge Spiced Rum, Kahlua, Espresso,

Espresso Beans, Orange Bitters, Milk

PROSPERO ALPINICaffe Borgehtti Coffee Liqueur,

Sweet Vermouth, Averna Amaro, Coldbrew Coffee, Simple Syrup

CAFFE’ CORRETTO ALL’AMERICANAMcKenzies Bourbon, Galliano, Hot Coffee,

Peppermint Syrup, Chocolate, Cream

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ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).

BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.

NATURALGrown using green farming methods; but no certification. No added sulfites.

VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.

ORGANIC KEY

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SIP ON SANGIOVESESangiovese when it comes from over Apennines in Emilia-Romagna, it takes on an anise flavor and the bright sour cherry of Tuscany turns to a dark cherry and richer flavor.

Noelia Ricci “Godenza” 20 80Drei Dona “Pruno” 1998 - 100

BIANCHI . WHITES GL BTL Pecorino, Costa di Brenta, Abruzzo 13 52“Gioli”, Fontanafredda, Piemonte 14 56 Arneis, Sauvignon, Viogner

Trebbiano, Migliorati, Abruzzo 14 56Etna Bianco, Planeta, Sicilia | Carricante 16 64Pinot Grigio Ramato, Le Vigné di Zamò, Friuli 16 64Gruner Veltliner Eichberg, Klaus Lentsch, Alto Adige 18 72

ROSATI . ROSES GL BTL Venezia Giulia Rosato, Bastianich 14 56Friuli |Refosco

Rosato , Rosa Del Golfo, Puglia 14 56Negroamaro

Toscana Rosato, Massferrato, Toscana | Sangiovese 14 56

SPUMANTI . SPARKLING GL BTL Moscato d’Asti, Brandini, Piemonte | Moscato 12 48Spumante Rosé Flor, Veneto 12 48Prosecco “Bollicine”, Serafini & Vidotto 14 56 Veneto | Glera

Lambrusco, Otello Ceci, Emilia-Romagna 16 64Trento DOC Brut, Ferrari, Trentino-Alto Adige 16 64Franciacorta Rosato “Flamingo”, Monte Rossa 18 72 Lombardia

ROSSI . REDS GL BTL Dolcetto “Briccotondo,” Fontanafredda, Piemonte 14 56Langhe Nebbiolo, Mirafiore, Piemonte 14 56

Montepulciano d’Abruzzo, De Angelis Corvi, 15 6O Abruzzo

Helios Rosso, Di Giovanna 16 64 Sicilia | Nero d’Avola, Syrah

Toscana “Inno,” Certosa Toscana 16 64 Sangiovese, Merlot

Malbec “Vie di Cave,” Antinori | Toscana 18 72Barolo Serralunga d’Alba 2014, Fontanafredda 25 100

Wines by the glass continue on next page

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FROM THE PLAINS GL BTL Conte Vistarino, Provincia di Pavia, Lombardia 17 68

FROM THE MOUNTAINS Ronco del Gelso, Isonzo, Friuli 16 64 Kofererhof, Valle Isarco, Alto Adige 17 68

FROM THE FOOTHILLS Borgogno “Era Ora”, Langhe, Piemonte 18 72 Vajra “Petraccine”, Langhe, Piemonte 20 80

SPANNA from the foothills of the Alps GL BTL

Gattinara, Conterno Nervi 25 100

PICOTENDRE from the Aoste Valley Valle d’Aosta, Donnas 20 80

PICUTENER from the border of the Valle d’Aosta

Carema, Produttori di Carema 18 72

CHIAVENNASCA from the mountains of Lombardia

Valtellina, Ar Pe Pe 20 80

There are plantings of riesling grapes throughout Italy, but nothing is quite like crisp, white Riesling wine from the mountains in the northern regions. Truly one of the world’s noble varietals, it exhibits a complex palate and slight changes depending on terroir.

Nebbiolo is an old grape, referenced first in literature as far back as the thirteenth century, and originated in the north of Italy. The name derives from nebbia, the Italian word for “fog.” This is likely from where Nebbiolo grows best, high above the fog on the mountain side.

RIESLING ITALIANORIESLING ITALIANO

ALTRI NEBBIOLIALTRI NEBBIOLI

PROFILEPROFILE:

PROFILEPROFILE:

lime

rose

apricot

cherry

beeswax

leather

Jasmine

clay

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SPUMANTI . SPARKLING BTL 29035 Trento DOC Brut NV, Ferrari, Trentino 6429038 Rosé NV, Ferrari, Trentino 7029066 Alta Langa Rosato “Contessa Rosa” 2012 80 Fontanafredda, Piemonte Chardonnay, Pinot Nero

29086 Perle 2013, Ferrari, Trentino Alto-Adige 100 Pinot Noir | Chardonnay

29012 Cabochon 2005, Monte Rossa 125 Lombardia | Pinot Noir, Chardonnay

29067 Trento DOC Rosato “Perle Rose” 2008 190 Ferrari, Trentino-Alto Adige

ARANCIO . ORANGE WINES BTL

BOLD & COMPLEX

28839 Sauvignon 2011, Franco Terpin, Friuli 115

24821 Arboreus 2011, Paolo Bea 130 Umbria | Trebbiano

28818 Breg 2008, Gravner, Friuli | Riesling, 160 Pinot Grigio, Sauvignon,Chardonnay

28819 Ribolla Gialla 2008, Gravner, Friuli 170

ROSATI . ROSES BTL

YOUNG & REFRESHING

10826 “Il Mimo” Rosato 2018, Cantalupo 50 Piemonte | Nebbiolo

11806 “Rosa Vittoria” 2017, Santa Vittoria, 50 Piemonte | Nebbiolo

28820 Venezia Giulia Rosato 2017, Bastianich 56 Friuli Venezia Giulia | Refosco

ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).

BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.

NATURALGrown using green farming methods; but no certification. No added sulfites.

VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.

ORGANIC KEY

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BIANCHI . WHITES BTL

CLEAN & BALANCED

16872 Fiano Di Avellino 2017 64 Ciropicariello, Campania

19089 Bombino Bianco 2014 72 Masseria San Magno, Puglia

CRISP & MINERAL

11823 Vernaccia di San Gimignano 2018 65 Podere Canneta, Toscana

26809 Vallée d’Aosta “Blanc de Morgex et De 75 La Salle” 2016, Maison Vevey Albert Trentino-Alto Adige | Prie Blanc

24823 Orvieto Classico Superiore 165 “Luigi e Giovanna” 2015, Barberani Trentino-Alto Adige, Umbria | Grechetto

11830 Trebbiano d’Abruzzo 2013 495 Emidio Pepe, Abruzzo

LIGHT & FRUITY

28827 Zamo Bianco Colli Orientali 2018 50 Le Vigne di Zamo, Friuli Venezia Giulia Ribolla Gialla, Friulano, Riesling, Sauvignon, Pinot Grigio

27847 Lugana 2015 50 Cà Lojera di Tiraboschi, Lombardia

28807 Pinot Grigio Ramato 2017 60 Scarbolo, Grave del Friuli

25834 Alto Adige Valle Isarco Riesling 20116 68 Köfererhof, Vallée d’Aosta

ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).

BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.

NATURALGrown using green farming methods; but no certification. No added sulfites.

VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.

ORGANIC KEY

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BIANCHI . WHITES BTL

FULL & ROBUST

28851 ‘Vespa Bianco’ 2016, Bastianich 72 Friuli Venezia Giulia, Chardonnay, Sauvignon, Picolit

27850 Verdicchio dei Castelli di Jesi Riserva 85 “Rincrocca” 2016, La Staffa, Le Marche

27851 Soave Classico “Monte Grande” 2017, Prà 80 Veneto | Garganega

28836 Colli Orientali del Friuli “Plus” 2011 & 2009 115 Bastianich, Friuli Venezia Giulia | Friulano

11825 Bianco di Ampelaia 2017 120 Ampelaia, Toscana | Trebbiano

11826 Umbria “Cervaro della Sala” 2016 130 Antinori, Umbria | Chardonnay

27852 Veneto “Cà del Merlo Bianco Secco” 2017 180 Giuseppe Quintarelli, Veneto | Garganega

28814 Rosazzo “Terre Alte” 2013, Livio Felluga 190 Friuli Venezia Giulia | Friulano, Pinot Bianco Sauvignon

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ROSSI . REDS BTL

FRESH & FRUITY

16020 Settimo Rosso , Michele Alois 80 Campania | Casavecchia, Pallagrello Nero

28000 “Vespa” Rosso 2014, Bastianich, Friuli 80 Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc

19013 Primitivo “17” 2014, Polvanera, Puglia 9411670 Chianti Classico 2016, Montefili, Toscana 95 Sangiovese

23077 Etna Rosso ”San Lorenzo” 2015, Russo 120 Sicilia | Nerello Mascalese & Cappuccio

21001 “Bricco Appiani” 2008, Flavio Roddolo 150 Piemonte | Cabernet Sauvignon

BALANCED & EARTHY

11665 Chianti Classico 2015 Fontodi 72 Toscana | Sangiovese

10605 Barolo 2014, Mirafiore Piemonte| Nebbiolo 10010760 Gattinara 2015, Nervi, Piemonte | Nebbiolo 100 23072 Terre Siciliane “Frappato” 2016 Occhipinti 105 Sicilia

10740 Ghemme “Brecleme” 2007, Cantalupo 115 Piemonte | Nebbiolo

25028 Vigneti delle Dolomiti “Sgarzon” 2016 115 Foradori, Trentino-Alto Adige | Teroldego

11675 Chianti Rufina Riserva “Bucheriale” 2015, 125 Selvapiana Toscana | Sangiovese

10115 Barberesco “Coste Rubin” 2010 130 Fontanafredda, Piemonte | Nebbiolo

11669 Toscana Rosso “Fontalloro” 2015, Felsina 150 Toscana | Sangiovese

11667 Brunello di Montalcino 2013, San Polino 160 Toscana | Sangiovese Grosso

28025 Sagrantino di Montefalco “Pagliaro” 2012 195 Paolo Bea, Umbria

10758 Barolo Fontanafredda Monopolo “Vigna 200 La Rosa” 2010, Fontanafredda, Piemonte Nebbiolo

11668 Brunello di Montalcino 2014, Le Potazzine 206 Toscana | Sangiovese Grosso

10129 Barolo 2009, Borgogno, Piemonte | Nebbiolo 21510756 Barolo Paiagallo 2011 Mirafiore, Piemonte 230 Nebbiolo

10761 Valtellina Superiore Sassella Riserva 245 “Vigna Regina” 2007, Ar. Pe. Pe., Lombardia Nebbiolo

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10602 Barolo Fossati 2011, Borgogno, Piemonte 265 Nebbiolo

15007 Montepulciano d’Abruzzo 2010 380 Emidio Pepe, Abruzzo

WARM & COZY

27079 Valpolicella Classico 2017 50 Vaona, Veneto | Corvina

27077 Valpolicella “Morandino” 2018, 90 Prà, Veneto | Covina

14012 Valtellina Inferno 2015, Aldo Rainoldi 95 Lombardia | Nebbiolo

27014 Montella e Colli Asolani “Rosso dell’Abazia” 100 2015, Serafini & Vidotto, Veneto Cabernet Sauvignon, Merlot, Cabernet Franc

16020 Beneventano “Coppacorte” 100 Cantina Bosco Sant’ Agnese, Campagna Barbera

23073 Terre Siciliane “Siccagnano” 2015, 105 Occhipinti, Lombardia | Nero d’Avola

14011 Sforzato di Valtellina “Roncho del Picchio” 140 2013, Sandro Fay, Lombardia | Nebbiolo

27069 Amarone della Valpolicella 2012 195 Montecariano, Veneto | Corvina

27089 Valpolicella “Serego Alighieri Vaio 200 Armaron” 2012, Masi, Veneto

16056 Taurasi “ Primum Riserva” 2007 215 Guastaferro, Campagna | Aglianico

27082 Valpolicella “Case Vecie” 2012 230 Brigaldara, Veneto | Corvina

27059 Valpolicella Veronese “La Poja 275 Monovitigno Corvina” 2010, Allegrini, Veneto

27084 Amarone della Valpolicella 2006 895 Dal Forno Romano, Veneto | Corvina

ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).

BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.

NATURALGrown using green farming methods; but no certification. No added sulfites.

VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.

ORGANIC KEY

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BIRRA IN BOTTIGLIA . BOTTLES BTL ITALIA

Isaac, Baladin, Witbier | 5% ABV | Piozzo 12/11.2 oz 28/25.4 oz

Nazionale, Baladin, Belgian Ale w/ Coriander 12/11.2 oz

| 6.5% ABV | Piozzo

Wayan, Baladin, Saison | 5.8% ABV | Piozzo 28/25.4 oz

USA 60 Minute IPA, Dogfish Head 8/12 oz

IPA | 6% ABV | Milton, DE

90 Minute IPA, Dogfish Head 9/12 oz

DIPA | 9% ABV | Milton, DE

Vibrant P’Ocean, Dogfish Head 9/12 oz

Flemish Red Sour | 4.7% ABV | Milton, DE

Pseudo Sue, Toppling Goliath 10/16 oz

Pale Ale | 5.8% ABV | Decorah, Iowa

Mash Up the Jam, Collective Arts Brewing 10/16 oz

Dry Hopped Sour | 5.2% ABV | Ontario, CA

Coded Tiles, LIC Beer Project 9/16 oz

IPA | 5.5% ABV | LIC, NY

Logical Conclusion, Threes Brewing 10/16 oz

IPA| 5.5% ABV | Brooklyn, NY

Party Crashers, LIC Beer Project 10/16 oz

IPA | 5.5% ABV | LIC, NY

Three Philosphers, Ommegang 12/12 oz

Belgian Quad w/ Cherries | 9.8% ABV | Cooperstown, NY

SIDRO IN BOTTIGLIA . BOTTLED CIDERSDirty Mayor, Citizen Cider 10/16oz

Cider w/ Ginger| 5.2% ABV | Burlington, VT

Kinda Dry, Brooklyn Cider House 9/12oz

Off-Dry Cider with NY State Apples| 5.5% ABV

Brooklyn, NY

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BIRRA ALLA SPINA . ON TAP GLASS HOUSE BREWED ALES Made at Eataly NYC Flatiron’s rooftop brewery (one of

only two breweries on Manhattan)!

Droptop Rooftop (Don’t Stop), Birreria 9/12 oz

Kolsch | 4.8% ABV | Housemade

Brooklyn Barista Life, Birreria 9/12 oz

Porter brewed w/ Lavazza Cold Brew | 6.9% ABV

Housemade

Nastro Azzuro Peroni, Peroni 8/16 oz

Pale Lager | 5.1% ABV | Rome, IT

American Beauty Hazy Ripple , Dogfish Head 9/12oz

NEIPA | 7% ABV | Milton, DE

Raison D’Extra, Dogfish Head 12/8oz

Belgium Style Brown Ale w/ Raisons and Brown Sugar

15% ABV | Milton, DE

Liquid Truth Serum, Dogfish Head 9/12 oz

IPA| 7% ABV | Milton, DE

Nazionale, Baladin 10/12 oz

Ale | 5% ABV | Piozzo, IT

Juice Bomb, Sloop Brewing 10/16oz

NEIPA| 6.5% ABV | Elmsford, NY

Dubbel Merlau, Ommegang 10/12oz

Dubbel w/ Merlot Juice & Aged in Red Wine Barrels

10% ABV | Cooperstown, NY

Phat Phresh Phluid, Interboro 10/12 oz

NEIPA| 7% ABV | Brooklyn, NY

Wolffer Estates, Dry RoséCider 10/12 oz

Rose Cider | 6.9% ABV | Sagaponack, NY

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AMARI . AMARO GLASS BITTERSWEET Ricetta Originale 33, Cynar 8Veneto | 16.5% ABV

Amaro, Bortolo Nardini, Veneto | 31% ABV 14

Amaro Rabarbaro, Zucca, Lombardia | 30% ABV 10

Amaro Sicilia, Averna, Sicilia | 29% ABV 14

Amaro d’Erbe Nina, Nina, Veneto | 30% ABV 11

BITTER Amaro Santa Maria, Vignale di Cecilia 7Liguria | 40% ABV

Amaro Sfumato Rabarbaro 7 Antica Erboristeria Cappelletti Trentino-Alto Adige | 20% ABV

Vino Amaro, Cardamaro, Piemonte | 17% ABV 8

Mirto Tremontis, Argiolas, Sardegna | 30% ABV 9

Amaro, Montenegro, Emilia Romagna | 23% ABV 8

ANGRY Monte Costanzo Amaro Liqueur, Nastro d’Oro 6 Campania | 30% ABV

Amaro Segesta, Distilleria Bianchi 7 Sicilia | 33% ABV

Ferro China Baliva Amaro, Pallini, Lazio | 21% ABV 10

Amaro del Ciclista, Casoni 11 Emilia Romagna | 26% ABV

Amaro dell’Erborista, Varnelli, Marche | 21% ABV 16

SPITEFUL Elisir Novasalus Vino Amaro 8 Antica Erboristeria Cappelletti Trentino-Alto Adige | 16% ABV

The Original Menta Fernet, Vittone 9 Lombardia | 40% ABV

Amaro, Fernet-Branca, Lombardia | 39% ABV 11

Amaro Alpino, Braulio, Veneto | 21% ABV 11

Amaro Sibilia, Varnelli, Marche | 34% ABV 13

What is a Digestivi? A digestivi, or digestif, is a liqueur drank after a meal to aid in digestion.

. . DIGESTIVI DIGESTIVI ..

15

GRAPPE . MONTANARO GLASS

Grappa di Arneis NV, Piemonte 16

Grappa di Barbaresco NV, Piemonte 18

Grappa di Barolo 1995, Piemonte 24

Grappa Alchimista di Famiglia, Piemonte 15

CORDIALI . CORDIALS GLASS Barolo Chinato NV, Montanaro, Piemonte 16

Sambuca, Meletti, Le Marche 16

Limoncello, Tremontis, Sardegna 14

DOLCI . SWEET WINES AND LIQUORS GL BTL VINI DOLCI Moscato d’Asti 2016, Brandini 13 46

Brachetto d’Acqui 2018, Braida 14 56\

Recioto della Valpolicella 2013, Corte Sant Alda 18 65

LIQUORI A BASE DI NOCI Nocello Walnut, Toschi, Modena 14

Amaretto (Almond), Luxardo, Padova 14

Frangelico (Hazelnut), Piemonte 14

Biscotti Famosi, Faretti, Trentino 14

Macademia Nut, Trader Vic’s, California 14

Chocolate Whiskey, King’s County, Brooklyn 14

Maple Syrup Aged Spirit, Southern Tier, New York 14

Brown Spice, Bubba’s Secret Stills, New York 14

I DONI DEL BOSCO Frangelico, Chambord, Vodka, Milk,

Blueberry Pureé

LIMONIAMO Cream, Vodka, Meyer Lemon Purée,

Farretti Biscotti Liqueur

COOL BEANSCremespresso, Cold Brew Coffee, Bubba’s Secret Stills Brown Sugar Liqueur, Bourbon

DESSERT COCKTAILS . 16 EACH

. . DIGESTIVI DIGESTIVI ..

16

February 3, 2020

SPARKLING SODAS + JUICESCOLA SODA 4/12 oz

GUS Soda

GINGER SODA 4/12 oz

GUS Soda

BLACKBERRY SODA 4/12 oz GUS Soda

MOLE COLA 5/11.2 oz

Mole Cola | Italia

MOLE COLA SENZA ZUCCHERO 5/11.2 oz Mole Cola | Italia

ARANCIATA 5/9.3 oz

Lurisia | Italia

ARANCIATA ROSSA 5/9.3 oz Lurisia | Italia

CHINOTTO 5/9.3 oz Lurisia | Italia

ACQUA TONICA DI CHINOTTO 5/9.3 oz Lurisia | Italia

GAZZOSA 5/9.3 oz

Lurisia | Italia

LIMONATA 6/8.45 oz

Niasca Portofino | Liguria

PEAR, APRICOT OR PINEAPPLE FRUIT JUICE 4/6.7 oz

Achillea | Italia

WATERSPARKLING OR STILL WATER 6/16.9 oz

Lurisia | Italia

TEADARJEELING BLACK ICED TEA 6 /12 oz

Tea Dealers Inc. | New York, New York