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Water Conference Proposal
Li Bingjian, Bryan Neo 15S06F
IdeaMaking carbonated water
Carbonated water is the main ingredient of soft drinks and sparkling water
Investigate a simple and direct method of making dry ice
Principles behindCarbon Dioxide will dissolve into aqueous
form first, before reacting with water to form carbonic acid
However, reaction is reversible, hence it reaches dynamic equilibrium at some point
H2O(l) + CO2 (aq) ⇄ H2CO3
(aq)
Since carbonic acid (H2CO3) is a weak acid, it dissociates in the following two steps
Principles behind (con’t)H2CO3 (aq) + H2O (l) ⇄ HCO3
- (aq) +
H3O+(aq)HCO3
- (aq) + H2O (l) ⇄ CO3
2- (aq) +
H3O+(aq)
Principles behind (con’t)Use Henry’s Law to estimate solubility of CO2 in water
At constant temp, amt. of given gas that dissolves in a given type and vol. of liquid is directly proportional to partial pressure of that gas in equilibrium with that liquid
c: concentration of a gas at a fixed temp. in a particular solvent
k: Henry's law constant (varies for different gases and solvents )
Pgas: Partial pressure of gas
Pgas=kc
The activityExperimental
Hands-on activity making carbonated waterDesign of system to maximize efficiency
TheoreticalLearning the relevant concepts of equilibriaQualitative and quantitative investigation
Experiment 1Find out mass of sample of dry ice by taring the mass
of a cup before placing dry ice into cup and weighing again
Drop the sample of dry ice in water
Calculate the amount of carbon dioxide that dissolves
Participants can try to modify the set-up to allow as much carbon dioxide to dissolve into the water as possible
Experiment 2Using a pH probe, measure the pH of the
carbonated waterDivide the carbonated water into 10 separate
small beakers. For each beaker, heat on a hotplate to a fixed
temperature and allow system to reach equilibrium.
Measure the pH and mass of the carbonated water in each of the beaker
Mini competitionChallenge the participants to make the most
carbonated waterOR/ANDChallenge the participants to make the most
carbonated water given a fixed amount of dry ice
Prizes can be given out to the winners
LimitationsMethod of weighing dry ice yields rather
inaccurate results since it constantly undergoes sublimation Participants have to weigh the dry ice fast
Data Analysis and Theory workParticipants to elucidate general trends from
the data collected
Guided theoretical problems allow participants to calculate the predicted values
Compare prediction to actual experimental data
Link to carbon dioxide in bloodHomeostatic mechanisms controlling our
breathing rate depends on the concentration of carbon dioxide in our blood
The exact same equilibrium is established, and the concentration of bicarbonate ions is detected by our body
Materials requiredGeneral lab glassware (beakers, stirring
tubes)HotplatesElectronic mass balanceDry ice (and necessary insulated containers)Gloves/Spoons (for handling dry ice)1.5L bottlesPlastic tubesBalloons
Generally low budget
Thank you!