LES CORDELIERS · natural fermentation then starts during ... an operation known as “disgorging” is performed with the aim of ... (organic sparkling grape juice, fruit juice

1DOSSIER DE PRESSE 2012 LES CORDELIERSdepuis 1892

LES CORDELIERSdepuis 1892

A M A G I C A L P L A C E , A U N I Q U E S P A R K L I N G W I N E

P R O D U C E R S O F S P A R K L I N G W I N E S S I N C E 1 8 9 2

PRESS BOOK 2013

DOSSIER DE PRESSE 2012 LES CORDELIERSdepuis 1892

C O N T E N T S


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H I S T O R Y A N D H E R I T A G E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3The history of the CORDELIERS from the Crusades to modern times .........................3A 14th-century cloister and some amazing underground tunnels ...............................4

S P A R K L I N G W I N E S I N T H E P U R E S T T R A D I T I O N . . . . . . . . . . . . . . . . . . . . . 5The traditional winemaking method .............................................................................5Wines moving further upmarket ..................................................................................5

V I S I T S A N D T A S T I N G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Tours of the cellars and tunnels: thousands of visitors each season ...........................6On-site tastings ............................................................................................................7Picnic hampers for a relaxing moment ........................................................................8Shop ..............................................................................................................................9

S E M I N A R S A N D F U N C T I O N S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0An unusual, authentic setting .....................................................................................10A wide range of outdoor events ..................................................................................10

A N E W I M A G E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1Where to find us ..........................................................................................................12Lasted article published ....................................................................................... 13-15

A N N E X E S (range, on-site tasting rates, seminar and function rates) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16


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The Cloister gets its name from its first ever occupants, the Cordeliers, Franciscan friars who followed the precepts developed by Francis of Assisi in 1210. The name was given to them by Jean de Beauffort during the Seventh Crusade, due to their clothing which consisted of a large brown sheet held together by a rope (“corde”).

Before occupying the current cloister the monks most probably lived in the Les Menuts hamlet outside the town walls.

In the 14th century numerous battles between the Kings of France and the Dukes of Aquitaine brought unrest to the region. The monastery was pillaged in 1337 during clashes between the lords of Guyenne and the counts of Eu and Guines. To protect themselves against future attacks, the Cordeliers were authorised to build their chapel within the town walls in 1338. The Pope also granted them the right to build the cloister and monastery in the town. A few years later the Cordeliers undertook work to convert the chapel into a church, which is still visible today. The rest of the buildings were enclosed inside the walls.

The Cordeliers occupied the place for the four centuries leading up to the French Revolution in 1789. In this period the monastery had a church, a courtyard, a winery, a vat house, a cellar, a garden and a lodge with six rooms. The Revolution disrupted life in the cloister, and the order was banned. All 284 monasteries occupied by the Cordelier monks in France were closed down. The building became a national asset and the occupants were dispersed. It was not until 1850 that the Cordeliers order was authorised once again, but no one came to reclaim the monastery in Saint-Émilion.

The cloister was left abandoned and nature took its course. Ivy invaded the little streets and climbed all over the buildings. Several written accounts from the era mention that the place became a favourite spot for poets, romantics and drop-outs.

In the 19th century, the new owners had the idea of using the basements and underground cellars to make and mature sparkling wines in the traditional method. These wines were made under the name MM.G.MEYNOT et Compagnie. From 1892 to the present day, various owners have come and gone, each adding their own ideas and expertise in order to perpetuate tradition and manufacture sparkling wine.

The current team, run by Pauline and Stanislas Cattiau, respectively aged 25 and 27, has brought a new dynamic combining history and modernity.

H I S T O R Y A N D H E R I T A G E

ThE hISTORy OF ThE CORDELIERS FROM ThE CRUSADES TO MODERN TIMES

The CORDELIERS cloister is set in the heart of the medieval town of Saint-Émilion in the Gironde area. It is one of the town’s most emblematic and picturesque sites. A listed historic Monument included on the UNESCO World heritage list, the site also has underground cellars where sparkling wines are matured.

PRESS BOOK 2013 LES CORDELIERSdepuis 1892


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Its columns are monolithic, in other words cut from a single stone from the base to the capital. Hidden on the abacuses are small crests.

This vestige, steeped in history and with perfectly preserved architecture, has inspired writers and artists, including Giacomo Meyerbeer who reproduced the building at the Paris Opera in his play Robert le Diable, and Pierre Gaspard-Huit who came to film several scenes for his movie La mariée est trop belle with Brigitte Bardot.

The CORDELIERS site also has underground tunnels and cellars. They are the result of the extraction of the stone used to build the town of Saint-Emilion and certain districts of Bordeaux. Three kilometres long, the tunnels wind their way beneath Saint-Emilion and below the vineyards of various châteaux, eventually leading to cellars. They are at a depth of 20 metres, pitch-black and with a constant temperature of 12°C all year long. These are ideal conditions for the maturing and storage of LES CORDELIERS sparkling wines.

A 14Th-CENTURy CLOISTER AND SOME AMAzING UNDERGROUND TUNNELS

With its Romanesque architecture, and built using the limestone which is prevalent in the Saint-Emilion area, the CORDELIERS cloister stands next to the former chapel and the Gothic church.



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After a strict selection of the most prestigious Bordeaux grape varieties, LES CORDELIERS pick the grapes by hand using small open-faced trays in the vineyards of the Entre-Deux-Mers region. They then conduct a light pressing operation (100 litres of juice per 150 kg of grapes) and vinify the wine at low temperatures, making a unique blend for each cuvée. The wines are transferred directly to bottles, into which yeast and sugar are introduced. A natural fermentation then starts during which the yeasts feed on the sugar and release carbon dioxide into the wine. The bottles mature on the lees for 12 to 24 months in the cellars, where the conditions are ideal for the formation of bubbles and for conservation. When the bottles are destined for sale, an operation known as “disgorging” is performed with the aim of extracting the dead yeast which has used up the sugar and now forms a deposit at the bottom of the bottle. The final steps in the traditional method are the “dosage” with liqueur, followed by the corking.

The white sparkling wines boast a brilliant pale yellow colour with greenish tints when young and dashes of gold when they age. They produce very fine bubbles which end up forming a string. The bouquet is reminiscent of white and yellow blossom (hawthorn, lime-tree, acacia), summer fruits (peach, apricot), and citrus (lemon, grapefruit).

The rosés have a salmon-pink colour, evocative of onion peel. Highly aromatic on the palate, they are characterised by red-fruit flavours (cherry, raspberry, strawberry) and great complexity.

They should be served at between 5° C and 7° C and are ideal as an aperitif or with fish, desserts and cheeses.

LES CORDELIERS sparkling wines are naturally available for sale on-site at the cloister, but also by mail order on the www.lescordeliers.com website, in supermarkets and at wine merchants, restaurants, bars and clubs.

In the annex you will find detailed specification sheets for the LES CORDELIERS wines, including tasting notes, food/wine pairings, cellaring conditions and tasting tips, as well as a technical insert describing the vines, vinification techniques and maturing methods.

S P A R K L I N G W I N E S I N T H E P U R E S T T R A D I T I O N

ThE TRADITIONAL WINEMAKING METhOD

Inside the cellars the sparkling wine is made in accordance with the traditional “champenoise” method. Using all their artisanal know-how, LES CORDELIERS attach the utmost importance to respect for this long, painstaking process.

A QUEST FOR QUALITy AND A MOvE UPMARKET

LES CORDELIERS produce and market around ten white and rosé sparkling wines, in three different ranges: Prestige, vintage, and Grand vintage. They are made with the most famous grape varieties in the Bordeaux region: Semillon, Sauvignon, Cabernet Franc and Merlot.



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V I S I T S A N D T A S T I N G S

A TOURIST SPOT IN ITS OWN RIGhT

Tour of the cellars and tunnels: thousands of visitors each season

A guided tour of the underground tunnels and cellars of LES CORDELIERS is on offer in the summer season (without an appointment) and the low season (groups only, appointment required). This trip to the depths of Saint-Emilion combines the history of LES CORDELIERS with explanations of the traditional method for making and ageing sparkling wines. It is followed by a tasting of a glass of wine on the terrace of the cloister or in the wooded garden.

V I S I T T I M E S I N H I G H S E A S O N ( 1 s t M a y t o 3 0 S e p t e m b e r i n c l u s i v e )

Every day including Saturday and Sunday, at 2.30 pm, 3.30 pm, 4.30 pm and 5.30 pm

Tickets are on sale at the Bar à Bulles before the start of the tour

Given the number of visitors, it is advisable to book in advance

R A T E S : €6.00 PER PERSON (visit and tasting).Free for children under 16

F O R G R O U P S (from 10 people) : €4.50 PER PERSON Booking is strongly advisable

V I S I T T I M E S I N L O W S E A S O N ( O c t o b e r t o A p r i l i n c l u s i v e )

visits for groups only (from 10 people) and booking is compulsory

S P E C I A L R A T E O F € 4 . 5 0 P E R P E R S O N Free admission for the driver and tour guide/organiser



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ON-SITE SERvICE

LES CORDELIERS has a winebar called the Bar-à-Bulles where visitors can buy LES CORDELIERS sparkling wines. The vintage range is available by the glass, white brut or demi-sec and rosé brut or demi-sec, for 4 € per glass.

The Vintage and Grand Vintage ranges are served at 15 € and 17 € a bottle respectively. A wide choice of soft drinks are also available (organic sparkling grape juice, fruit juice, lemonade…), as well as sweet or savoury snacks.

O P E N I N G T I M E S I N H I G H S E A S O N ( 1 s t M a y t o 3 0 S e p t e m b e r i n c l u s i v e )

7/7 – 11 am to 8.30 pm non-stop

Service stops as 8 pm

O P E N I N G T I M E S I N L O W S E A S O N ( O c t o b e r t o A p r i l i n c l u s i v e )

7/7 – 2 pm to 6 pm

Service stops at 5:30 pm

Picnic hampers are not on sale in the low season

C L O S E D A N N U A L LY I N J A N U A R Y A N D F E B R U A R Y



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PICNIC hAMPERS FOR A RELAxING MOMENT

LES CORDELIERS offer an original self-catering idea with a picnic hamper that visitors put together themselves.

Visitors buy sweet and savoury items of their choice from the list on offer (bread, dried sausage, pâté, vegetable spread, cheese, macaroons, etc.) and eat them on-site, either in the cloister or in the wooded garden.


7/7 – 11 am to 8.30 pm non-stop Service stops as 8 pm


7/7 – 2 pm to 6 pm

Service stops at 5:30 pm

Picnic hampers are not on sale in the low season




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ShOP

The CORDELIERS shop sells all its ranges of sparkling wines – Prestige, vintage and Grand vintage, white and rosé, brut and demi-sec. It also sells numerous accessories and souvenirs of LES CORDELIERS: gift packs, pictures, perfumes, polo shirts, aprons, engraved glasses, etc.



7/7 – 11 am to 8.30 pm non-stop


7/7 – 2 pm to 6 pm


R A T E S : S E E A N N E X


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LES CORDELIERS has a function room specially dedicated to such events and a medieval table with capacity of up to 30 people. The wooded grounds and the cloister can be used for outdoor events such as fashion shows, cultural exhibitions, concerts, etc.

A WIDE ChOICE OF OUTDOOR EvENTSOn its own or combined with the medieval function room, any type of event can be organised by LES CORDELIERS in the cloister or the large garden. Either “bare” or delivered with high-quality temporary structures (high-end marquee, stage, etc.), the site is ideal, day and night, for a wide range of convivial, commercial or cultural functions in an atypical setting.

R A T E S : S E E A N N E X

S E M I N A R S A N D F U N C T I O N S

AN UNUSUAL, AUThENTIC vENUE

Set in the heart of Saint-Emilion, the CORDELIERS cloister is an original venue for group events organised by individuals or companies: family gatherings, wedding receptions, seminars, business dinners, etc.



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Note that LES CORDELIERS have a Community Manager running the website and strengthening the presence of LES CORDELIERS on the net and in social media. The brand has also decided to promote high-quality electronic music acts such as DJs from the UNDERGROOVY PRODUCTIONS label, with whom the brand has collaborated during BORDEAUX FETE LE VIN 2012. By promoting the digital world and electronic music, LES CORDELIERS are modernising their brand image whilst remaining faithful to their history and their expertise.

Other projects were recenty born : Partnership with Lacanau Pro Surfing, shooting in the convent for TV, reception of the festival Philosophia, etc. New original and artistic initiatives are planned in parallel with the development of sales outlets for the brand in Aquitaine, the rest of France and internationally.

A N E W I M A G E

LES CORDELIERS are run by Pauline and Stanislas CATTIAU, respectively aged 25 and 27, and have been given a new graphic identity in phase with the other changes brought in over the last year. This new dynamic includes:

- Wine production which has moved upmarket with the Grand Vintage, Vintage and Prestige ranges

- A modernised brand image with new packaging, new labels, a new graphic charter and a new website.


Partenaires de

Founded by :Gérald hENDERSONDJ hARO

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L A S T N E W S P A P E R A R T I C L E P U B L I S H E D

MAGAzINE SUD-OUEST DATED APRIL 2012



13PRESS BOOK 2013 LES CORDELIERSdepuis 1892



L A S T N E W S P A P E R A R T I C L E P U B L I S H E D

BLOG.AGENCEyUzU.FR





LES CORDELIERS

2 bis rue de la Porte Brunet - BP 6009333 330 SAINT- EMILIONTél. +33 (0)5 57 24 42 13 Fax +33 (0)5 57 24 31 [email protected]

www.lescordeliers.com

N°TVA intra : FR 24 309 965 929N° SIRET : 309 965 929 000 24RCS de Libourne : 309 965 929S.A.S au capital de 300 000 E

LES CORDELIERS Vintage 2008 Dry White

« A delicate and fruity wine »

T H E V I N E Y A R D S

Geographical region : Entre-Deux-MersType of soil : Clay-limestoneGrape vine density : 4000 vines/hectareYield : Between 72 and 78 hl/hectare

W I N E - M A K I N G T E C H N I Q U E S

Hand-picked in open cratesPressing with pneumatics pressesMaximum extraction of 100 litres of juice for 150kg of pressed grapesAlcoholic fermentation : same as for a traditional still wine

M A T U R I N G P R O C E S S

Matured using the traditional methodSecond natural fermentation in bottles with added sugars and wine yeastMinimum ageing period of 12 months over the leesAgeing conditions in wine cellars : total darkness and constant temperature of 12°Extraction of dead yeast deposit by riddling and disgorgingTopped off with ‘liqueur d’expédition’ and sealed with natural corks

C H A R A C T E R I S T I C S O F T H E S P A R K L I N G W I N E

AOC Crémant de Bordeaux Alcohol content : 12%Conservation : To be drunk within 3 years from the date of purchaseAServing conditions : Serve at 5-7°

GRAPE VARIETY : 100% Sémillon

TASTING COMMENTS :

Distinguished by its yellow tones and flashes of green, this beautiful, shimmering wine produces very small bubbles, which are both concentrated and persistent. The 2008 has a very refined nose, with very pleasant fruity aromas blessed with both delicacy and complexity. On the palate, the 2008 VinTAGE is lively and fresh, with a harmonious balance of citrus notes building to a long-lasting, refreshing finish.

SERVING SUGGESTIONS :

Aperitifs

Foie Gras

Sole

Turbot

Sushi

Fruity and citrus desserts

PACKAGING

BOTTlE

Volume : 750 mlWeight : 1,800 Kg Height : 30 cm

BOx

Volume : 6 bottles Weight : 11 Kg Size : 30,5 x 24 x H18 cm

FlOOr PAllET BOArD

Volume : 360 bottles (60 boxes = 6 x 10 boxes / floor pallet board)Weight : 680 Kg Size : 80 x 120 x H125 cm


LES CORDELIERS




LES CORDELIERS Vintage 2006 Authentic Dry White

«The elegance of classic vintages »










TASTING COMMENTS :

With its golden yellow colour, this wine has been aged slowly over the lees. Fragrant, refined and highly complex, the 2006 VinTAGE Authentic Dry White exhales gentle hints of menthol and flint. The 2006 is well-balanced and highly expressive on the palate; fleshy and well-rounded, the pleasant mineral notes ensure a wonderfully refreshing finish.


AperitifsGrilled fishScallopsBlanquette de VeauFatted chickenWhite GameCheeses

PACKAGING

BOTTlE


BOx


FlOOr PAllET BOArD


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LES CORDELIERS




LES CORDELIERS Vintage 2008 Dry Rosé

« An enticing intricacy of summer fruits »




Hand-picked in open cratesPressing with pneumatics presses, rosé de saignéeMaximum extraction of 100 litres of juice for 150kg of pressed grapesAlcoholic fermentation : same as for a traditional still wine





GRAPE VARIETY : 100% Cabernet Franc

TASTING COMMENTS :

With its salmon-pink tint, this rosé is blessed with fine, light bubbles. Prominent summer fruit aromas dominate a nose which is refined and expressive. On the palate the attack is fresh and full-bodied, building to an elegant, long finish with echoes of those summer fruit aromas.


Aperitifs

Salmon

rabbit with prunes

Game and Wildfowl

Poultry

Sweet-and-sour sauces

Desserts based on summer fruitsPACKAGING

BOTTlE


BOx


FlOOr PAllET BOArD



LES CORDELIERS




LES CORDELIERS Vintage Semi-Dry White

« The sweetness and freshness of white fruits »










TASTING COMMENTS :

Distinguished by its yellow tones and flashes of green, this beautiful, shimmering wine produces very small bubbles, which are both concentrated and persistent. The 2008 has a very refined nose, with very pleasant fruity aromas blessed with both delicacy and complexity. On the palate, the 2008 VinTAGE Dry White is lively and fresh, with a harmonious balance of citrus notes building to a long-lasting, refreshing finish.


Aperitifs

Fish or white meats in sweet sauces

Desserts based on yellow fruits (peach, apricot, greengage plum, nectarine, Mirabelle plum), desserts with chocolate, caramel or vanilla

Saint-Emilion Macaroons

PACKAGING

BOTTlE


BOx


FlOOr PAllET BOArD


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LES CORDELIERS




LES CORDELIERS Vintage Semi-Dry Rosé

« A perfect combination of sweetness and complexity »










TASTING COMMENTS :

With its salmon-pink tint, this rosé is blessed with fine, light bubbles. Prominent summer fruit aromas dominate a nose which is refined and expressive. On the palate the attack is fresh and full-bodied, building to an elegant, long finish with echoes of those summer fruit aromas.


Aperitifs

Desserts made with red fruits (raspberries, strawberries, wild strawberries, redcurrants, blackcurrants, blackberries and blueberries)

PACKAGING

BOTTlE


BOx


FlOOr PAllET BOArD


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LES CORDELIERS




LES CORDELIERS Grand Vintage 2008 Dry White

« A dense, enticing aromatic explosion »










TASTING COMMENTS :

With its very clear yellow colour, this wine has extremely fine bubbles which form a beautiful halo around the edge of the glass. The GrAnD VinTAGE boasts a nose of fine, fresh fruit accented with hints of almond. Finely-balanced on the palate, with a remarkable aromatic explosion followed by a long, fresh and fruity finish.


Aperitifs

Avocado Carpaccio

Foie Gras

Prosciutto and Figs

Chinese or Thai cuisine

Desserts made with exotic fruits (pineapple, banana, mango)

PACKAGING

BOTTlE


BOx


FlOOr PAllET BOArD



LES CORDELIERS




LES CORDELIERS Grand Vintage 2007 Dry Rosé

« A sublime delicacy, with rich summer fruits »










TASTING COMMENTS :

With its very clear pink robe, this wine has extremely fine bubbles which form a beautiful halo around the edge of the glass. The nose is elegant and intriguing, with prominent red fruit notes including blackberry and raspberry. On the palate, the GrAnD VinTAGE is exceptionally light and fruity, with a long and complex finish.


Aperitifs

Pan-fried prawns

Crayfish

lobster

Serrano ham with Melon or Fig

Desserts made with summer fruits

PACKAGING

BOTTlE

Volume : 750 mlWeight : 1,650 Kg Height : 31,5 cm

BOx


FlOOr PAllET BOArDVolume : 360 bottles (60 boxes = 6 x 10 boxes / floor pallet board)Weight : 620 Kg Size : 80 x 120 x H110 cm

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LES CORDELIERS



N°TVA intra : FR 24 309 965 929N° SIRET : 309 965 929 000 24RCS de Libourne : 309 965 929S.A.S au capital de 300 000 €

LES CORDELIERS Prestige Dry White

« Superb freshness and vivacity »









GRAPE VARIETIES : Sémillon 100%

TASTING COMMENTS :

Blessed with a beautiful light yellow colour, this wine produces fine bubbles which create a light and persistent mousse. Its nose evokes white fruit notes. The PRESTIGE Blanc Brut is very expressive on the palate, with a wonderful liveliness and a great freshness in the finish.


Aperitifs

White fish

Sea food

Shell fish

Oysters

Desserts made with yellow fruits

PACKAGING

BOTTLE


BOx


FLOOR PALLET BOARDVolume : 360 bottles (60 boxes = 6 x 10 boxes / floor pallet board)Weight : 620 Kg Size : 80 x 120 x H110 cm


LES CORDELIERS




LES CORDELIERS Prestige Dry Rosé

« The freshness of summer fruits »










TASTING COMMENTS :

Distinguished by its salmon-pink colour, the fine bubbles of the PrESTiGE rosé produce a light and long-lasting mousse. The nose is very pleasant, with a complex palette of fruity aromas dominated by red berry notes. The liveliness on the palate is remarkable, with great aromatic power and a long, complex finish.


Aperitifs

Grilled meat

Salads

Summer dishes

Desserts made with summer fruits

PACKAGING

BOTTlE


BOx


FlOOr PAllET BOArDVolume : 360 bottles (60 boxes = 6 x 10 boxes / floor pallet board)Weight : 620 Kg Size : 80 x 120 x H110 cm

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LES CORDELIERS




LES CORDELIERS Prestige Semi-Dry White

« A subtle wine which awakens the senses »









GRAPE VARIETIES : Sémillon 100%

TASTING COMMENTS :

Blessed with a beautiful light yellow colour, this wine produces fine bubbles which create a light and persistent mousse. Its nose evokes white fruit notes. The PRESTIGE Blanc Brut is very expressive on the palate, with a wonderful liveliness and a great freshness in the finish.


Aperitifs

White fish or meats with sweet sauces

Desserts made with yellow fruits (peach, apricot, greengage plum, nectarine, Mirabelle plum), Chocolate, caramel or vanilla desserts

PACKAGING

BOTTLE


BOx


FLOOR PALLET BOARDVolume : 360 bottles (60 boxes = 6 x 10 boxes / floor pallet board)Weight : 620 Kg Size : 80 x 120 x H110 cm

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23PRESS BOOK 2013

O N - S I T E P R I C E S

N I B B L E SNuts (cashew nuts, hazelnuts, almonds, peanuts)Packet of 200 gr 4,00 €

Chips - 30 gr

Pringles ® - 40 gr

1,00 €

2,50 €

S A I N T - E M I L I O N M A C A R O O N S

B I S C U I T S

S W E E T S

Box of 24 macaroons

Packet of 12 biscuits

Packet of sweets - 150 gr

2 boxes (48 macaroons)

2 packets (24 biscuits)

Chupachups® lollipop

6,50 €

4,50 €

2,00 €

12,00 €

12,00 €

0,40 €

N O N - A L C O H O L I C C O L D D R I N K S Paillettes d’Or (Sparkling grape juice - organic)

Orange juice - 25 cl

Lemonade - 30 cl

Bouteille 75 cl : 9,00 € Coupe 15 cl : 2,50 €

2,50 €

2,50 €

Apple Juice - 100% natural and local - 1 litre resealable bottle

Apricot juice - 25 cl

Mineral water - 50 cl

Sparkling water - 33 cl

5,50 €

2,50 €

1,50 €

2,00 €

P I C N I C H A M P E RWhole-wheat bread - 400 gr

Paté - 180 gr

Tomme cheese (sheep’s milk) - 220 gr

2,90 €

4,00 €

6,70 €

Saucisson - 250 gr

Camembert - 145 gr

Jam - 30 gr

Vegetable spread - 120 gr

Cherry tomatoes - 350 gr

Fruit compote - 130 gr

6,10 €

4,00 €

1,30 €

3,80 €

4,50 €

1,50 €

SPARKLING «LES CORDELIERS» WINES, SERVED CHILLED CREMANT DE BORDEAUX A.O.C Bouteille 75 cl Coupe 15 cl

Vintage range Dry or Sweet, White or Rosé 15 € 4 €

Grand Vintage range 17 €



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R E C E P T I O N 2 0 1 3




LES CORDELIERS



RENTAL OF THE CATHERINE ROOM without servicesMaximum capacity of 30 seats for a seminar, with a maximum capacity of 50 guests for meals or business dinners

HALF DAY - SEMINAR 8h30-12h30 ou 14h00-18h00 ______ 400 € Excl. Tax / 478,40 € Incl. Tax

DAY - SEMINAR 8h30-18h00 ________________________ 600 € Excl. Tax / 717.60 € Incl. Tax

EVENING 18h-23h30 Professional Dinner ______________ 700 € Excl. Tax / 837.20 € Incl. Tax

ADDITIONNAL HOUR _____________________________ 100 € Excl. Tax / 119.60 € Incl. Tax

WELCOMING PACKAGES FOR BUSINESS SEMINARFull service : Welcoming Coffee – Breaks – Workspace – Catering

HALF DAY 8h30-12h30 or 14h00-18h00 ______ 73.13 € Excl. Tax / 82.51 € Incl. Tax per person(Mini. 15 persons – Maxi. 30 persons)

DAY 8h30-18h00 _______________________ 92.42 € Excl. Tax / 101.80 € Incl. Tax per person(Mini. 15 persons – Maxi. 20 persons)

PARTIAL AVAILABILITY OF THE CLOISTER, GARDENS AND THE CATHERINE ROOMFor Reunion Lunch, «Vin d’honneur», Baptism, Brunch… (Mini. 15 persons – Maxi. 50 persons) - Réception from 11h00 to 20h30

Without Services :HORIZON LIBERTÉ Package 2h30 Without Services ____ 350 € Excl. Tax / 418.60 € € Incl. TaxADDITIONAL HOUR ______________________________ 100 € Excl. Tax / 119.60 € Incl. Tax

Services - Drinks excluded :LUNCH ___________________________from 33.93 € Excl. Tax / 36.30 € Incl. Tax per personCOCKTAILS ________ from 7.48 € to 54.21 € Excl. Tax / 8.00 € to 58.00 € Incl. Tax per personLUNCH on LITTLE COMMITTEE on our MEDIEVAL TABLE ____________________Contact us(Maxi. 20 persons)SPARKLING WINE Les CORDELIERS and WINES to choose in our Wine Cellar.

Full Services - Drinks Included :PICNIC(Mini. 10 persons – Maxi.50 persons)Rustic Picnic Hamper _____________________ 24.43 € Excl. Tax / 27.20 € Incl. Tax per personPicnic in «Verrines» ______________________ 35.61 € Excl. Tax / 39.15 € Incl. Tax per person

ACTIVITIES available with the Welcoming Package (Mini 10 persons)

VISIT of THE UNDERGROUND WINE CELLARS and TASTING of LES CORDELIERS SPARKLING WINES _______3.76 € Excl. Tax / 4.50 € Incl. Tax per person

AROUND the CLOISTERVintage 2CV RallyVineyard treasure huntGuided tours of Saint-Emilion, Castles visits… ______________________________Contact us

WINE BOX SETS AND CORPORATE GIFTS MADE-UP ACCORDING TO YOUR WISHESMerchandising Les Cordeliers Saint-Emilion Macaroons… ______________________________________________Contact us

Note : Evening reception only for business dinner, end seminar dinner… We can not accommodate weddings or birthday.

Do not hesitate to contact us for more [email protected]

RECEPTION 2013


25

W H E R E T O F I N D U S

LES CORDELIERS

2 bis, rue de la Porte Brunet - 33330 SAINT-EMILION

GPS : 44°53’35”N / 00°09’18”O

[email protected]

Tel : +33 (0)5 57 24 42 13


www.facebook.com/lescordeliers


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Cloître

Gare SNCF

Vers Libourne Vers Castillon

Porte Brunet

rue

des

Fos

sés

Vers Montagne

A Saint-Emilion

Vers Libourne

Vers St Christophedes Bardes

Vignes

Officede tourisme

rue

Gua

det

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P

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PARIS

Les CordeliersSaint-Emilion

Documents

LES CORDELIERS · natural fermentation then starts during ... an operation known as “disgorging” is performed with the aim of ... (organic sparkling grape juice, fruit juice