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LEGUMINOSE CROPS
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REFERENCE
Crop Ecosystem Responses to Climatic Change : Soybean.Leon
Hartwell Allen, JR and Kenneth J. Boote Climate Change and Global
Crop Productivity 2000
Soybean (Glycine max L. Merril). Tropical Crops. Dicotyledons 1.
1979 J. W. Purseglove.
Kedelai. 2002. Badan Urusan Logistik RI
Prosiding Lokakarya Kedelai Nasional. 2008. Pemberdayaan
Agribisnis Kedelai menuju Swasembada Nasional. PERAGI - Jurs.
Budidaya Pertanian. FP-UB.
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Grain legumes are one of the primary sources of protein for
humans and animals
Grain legumes contain of high protein and oils
The caloric energy per unit mass of oils is higher than that
of stored carbohydrates
There are 5 important grain legumes : Soybean (Glycine
max L. Merril), Groundnut (Arachis hypogea L.), Common
bean (Phaseolus vulgaris L.), Cowpea (Vigna unquilata L.)
and Vigna radiata L. Wilczek (Mung bean)
GRAIN LEGUMES
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Mung-bean
Common-bean Longbean
Soybean
Peanut
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LEGUMINOSE CROPS
SPESIES NAME COMMON NAME
West of India
- Pisum sativum Linn Garden pea
- Vicia faba linn Broadbean
Africa
- Vigna unguilata L. Cowpea
- Voandzeia subterranea L. Bambara groundnut
Chinese Region
- Glicine max L. Merril Soybean
India and Southeast Asia
- Vigna radiata L. Wilczek Mung bean
Americas
- Arachis hypogea Linn Groundnut
- Phaseolus vulgaris Linn Common bean
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The composition of energy, protein, oil dan carbohydrat of
food sources (per 100 g weight) (Marudut dan Sundari, 2000)
No. Food sources Energy
(kkal)
Protein
(g)
Oil
(g)
Carbohydrat
(g)
1. Rice 364 7,0 0,5 80,0
2. Cassava 359 2,9 0,7 84,9
3. Sweet Potato 355 5,2 2,0 80,6
4. Taro 186 3,6 0,4 45,0
5. Mung bean 369 23,7 1,3 67,3
6. Cowpea 410 27,5 1,3 73,0
7. Soy bean 312 40,0 20 35,0
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Soybean (Glycine max L. Merril)
Geographic origin : China
The fifth most important food crops globally or ranked no 5
worldwide among the 30 leading food crops
Important grain legumes because of higher protein and oils
The caloric energy per unit mass of oils is higher than that
of
stored carbohydrates
Sensitive to photoperiod
100 - 150 days old with daily air temperatur 20 - 30 C
Indonesia production BPS 2010 : 0,92 million ton (40 %)
Indonesia imported BPS 2010 : 1.3 million ton/year (60 %)
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9 makanan yang membuat anda cepat kenyang
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SOYBEAN PRODUCTION
INDONESIA AVERAGE PRODUCTION 2010 : 1.3 ton/ha
THERE ARE 71 SOYBEAN VARIETY i.e :
No. Variety Yield Potencial
(t/ha)
Day old
(g)
Grain size
(g/100 grain)
Grain colour
1. Wilis 3.00 85 – 90 10.0 Yellow
2. Argomulyo 3.10 80 – 22 16.0 Yellow
3. Burangrang 2.70 80 - 82 17.0 Yellow
4. Sinabung 3.25 88 10.7 Yellow
5. Gepak ijo 2.21 76 6.82 Green
6. Tanggamus 2.90 88 11.0 Yellow
7. Mahameru 2.16 84 – 95 17.0 Yellow
8. Anjasmoro 3.20 84 15.0 Yellow
9. Argopuro 3.05 84 17.8 Yellow
10 Detam 1 3.45 84 14.8 Black
11 Detam 2 2.96 82 13.5 Black19/6/2013 13LSB TPT
Kind of Soybean Industry
1. Biji kedelai
2. Kacang kedelai
3. Bubuk kedelai
4. Tepung kedelai
5. Susu kedelai
6. Polong segar/Edamame Fresh pod
7. Tauge
8. Tahu
9. Kembang tahu
10. Minyak kedele
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11. Tempe (Rhizopus)
12. Oncom (ampas kedelai)
13. Kecap (Aspergillus oryzae + garam + gula)
14. Shoyu (kecap jepang + gandum)
15. Tauco
16. Miso
17. Protein konsentrat
18. Protein isolat
19. Protein pintal
20. Daging tiruan
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Soybean Growth Stages
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Reproductive Stage
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SPACE 30 X 15 cm
SOMETIME NO SPACE IF PLANTED AFTER RICE
CROPPING PATERN : RICE - SOYBEAN
PLANTING TIME : DRY SEASON
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GROUNDNUT (Arachis hypogea L.)
Geographic origin : America
Groundnut ranked are no 2 after soybean
Important grain legumes because of higher protein and oils
The caloric energy per unit mass of oils is higher than that
of
stored carbohydrates
120 days old with daily air temperatur 25 - 30 C
Indonesia production BPS 2009 : 104 ton dry grain
Average production : 9 ku/ha
Total area of production : 113 ha
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Kacang Tanah
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SPACE 30 X 15 cm
CROPPING PATERN : RICE – GROUNDNUT OR INTERCROPPING
WITH MAIZE OR CASSAVA
PLANTING TIME : DRY SEASON
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USEFUL OF GROUNDNUT :
1.Spicy of Indonesia food : gado-gado, pecel,
rujak, sate
2.Snack
3.Peanut pure
4.Peanut Oil
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-MUNG BEAN Vigna radiata L. Wilczek
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SPACE 30 X 20 cm
CROPPING PATERN : RICE – MUNGBEAN
PLANTING TIME : DRY SEASON
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Tanaman legume pohon
Buat Resume topik publikasi: “Forage Tree
Legumes in Tropical Agriculture”
Edited by
Ross C. Gutteridge and H. Max Shelton
Department of Agriculture The University of Queensland
Queensland 4072, Australia
Download dari:
http://www.fao.org/ag/AGP/AGPC/doc/Publi
cat/Gutt-shel/x5556e00.htm#Contents
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http://www.fao.org/ag/AGP/AGPC/doc/Publicat/Gutt-shel/x5556e00.htmhttp://www.fao.org/ag/AGP/AGPC/doc/Publicat/Gutt-shel/x5556e00.htmhttp://www.fao.org/ag/AGP/AGPC/doc/Publicat/Gutt-shel/x5556e00.htmhttp://www.fao.org/ag/AGP/AGPC/doc/Publicat/Gutt-shel/x5556e00.htm
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TUTORIAL LEGUME Presentasi perwakilan dua kelompok
Tugas setiap kelompok untuk mengetahui teknik
budidaya tanaman legume. Masing-masing
kelompok satu jenis tanaman legume
Format penulisan
Judul “Produksi tanaman ……..”
I. Latar Belakang
II. Rasional
III. Metode
IV. Hasil
V. Kesimpulan19/6/2013 33LSB TPT
Tutorial
Tugas diselesaikan hari ini juga, gunakan fasilitas
internet yang dapat diakses atau perpustakaan
Batas akhir penyerahan assignment/tugas adalah
sesuai dengan jadwal kuliah (16.25) dikirim
melalui email ke alamat: [email protected]
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mailto:[email protected]
