Lecture 22 - The Digestive Tract (Histology)

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    The Digestive Tract

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    The GI tract(gastrointestinal tract)

    The muscular alimentary canal

    Mouth

    Pharynx

    Esophagus

    Stomach

    Small intestine

    Large intestine Anus

    The accessorydigestive organs

    Supply secretions contributingto the breakdown of food Teeth & tongue

    Salivary glands

    Gallbladder

    Liver

    Pancreas

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    The Digestive Process

    Ingestion Taking in food through the mouth

    Propulsion (movement of food) Swallowing

    Peristalsis propulsion by alternatecontraction &relaxation

    Mechanical digestion Chewing

    Churning in stomach

    Mixing by segmentation

    Chemical digestion By secreted enzymes: see later

    Absorption Transport of digested end products into

    blood and lymph in wall of canal

    Defecation Elimination of indigestible substances from

    body as feces

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    Chemical digestion

    Complex food molecules (carbohydrates,

    proteins and lipids) broken down into

    chemical building blocks (simple sugars,amino acids, and fatty acids and glycerol)

    Carried out by enzymes secreted by digestive

    glands into lumen of the alimentary canal

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    Ways to divide.

    The more common

    Plus:

    epigastric

    periumbilical

    suprapubic

    flank

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    Histology of alimentary canal wall

    Same four layers from esophagus to anal canal

    1. Mucosa

    2. Submucosa

    3. Muscularis

    externa

    4. Serosa

    from lumen (inside) out

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    Inner layer: the mucosa*(mucous membrane)

    Three sub-layers

    1. Lining epithelium

    2. Lamina propria

    3. Muscularis

    mucosae

    *

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    More about the mucosa

    Epithelium: absorbs nutrients, secretes mucus Continuous with ducts and secretory cells of intrinsic

    digestive glands (those within the wall)

    Extrinsic (accessory) glands: the larger ones such as

    liver and pancreas

    Lamina propria

    Loose connective tissue with nourishing and

    absorbing capillaries

    Contains most of mucosa-associated lymphoid tissue

    (MALT)

    Muscularis mucosae

    Thin layer of muscle producing only local movements

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    Second layer: the submucosa*

    Connective tissuecontaining majorblood and

    lymphatic vesselsand nerves

    Many elastic fibersso gut can regainshape after foodpasses

    *

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    Next in, the muscularis externa*(AKA just muscularis)

    Two layers of smoothmuscle responsiblefor peristalsis andsegmentation

    Inner circular layer(circumferential) Squeezes

    In some places formssphincters (act asvalves)

    Outer longitudinallayer: shortens gut

    *

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    Last (outer), the serosa*(the visceral peritoneum)

    Simple squamousepithelium(mesothelium) Thin layer of areolar

    connective tissueunderneath

    Exceptions: Parts not in peritoneal

    cavity have adventitia,

    lack serosa Some have both, e.g.

    retroperitoneal organs

    *

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    Smooth muscleSmooth muscle

    Muscles are spindle-shaped cellsOne central nucleus

    Grouped into sheets: often running

    perpendicular to each other

    Peristalsis

    No striations (no sarcomeres)

    Contractions are slow, sustained and

    resistant to fatigue

    Does not always require a nervous signal:

    can be stimulated by stretching or hormones6 major locations:1. inside the eye 2. walls of vessels 3. respiratory tubes

    4. digestive tubes 5. urinary organs 6. reproductive organs

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    Nerves

    Enteric nervous system: the guts own Visceral plexuses within gut wall controlling the

    muscles, glands and having sensory info

    Myenteric: in muscularis

    Submucosal

    100 million neurons! (as many as the spinal cord)

    Autonomic input: speeds or slows the system

    Parasympathetic

    Stimulates digestive functions

    Sympathetic

    Inhibits digestion

    Largely automatic

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    Review of some definitions.

    Peritoneum: serous membranes of the

    abdominopelvic cavity

    Visceral peritoneum: covers external

    surfaces of most digestive organs

    Parietal peritoneum: lines body wall

    Peritoneal cavity: slit-like potential spacebetween visceral and parietal peritoneum

    Serous fluid lubricating

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    New definitions

    Mesentery Double layer of peritoneum

    Extends to digestive organs from body wall

    Hold organs in place

    Sites of fat storage Route by which circulatory vessels and nerves reach

    organs

    Most are dorsal

    Extend dorsally from gut to posterior abdominal wall Ventral mesentery from stomach and liver to

    anterior abdominal wall

    Some mesenteries are called ligaments though nottechnically such

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    Mesenteries

    Note dorsal, ventral and formation ofretroperitoneal position

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    Mesenteries

    Two ventral mesenteries

    Falciform ligament

    Binds anterior aspect of liver

    to anterior abdominal walland diaphragm

    Lesser omentum (=fatty

    skin) see diagram*

    All other mesenteries are

    dorsal (posterior)

    *

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    Mesenteries continued (all these are dorsal)

    Greater omentum Connects stomach to posterior abdominal wall very roundabout

    Wraps around spleen: gastrosplenic ligament

    Continues dorsally as splenorenal ligament

    A lot of fat

    Limits spread of infection by wrapping around inflamed e.g. appendix

    Mesentery or mesentery proper Supports long coils of jejunum and ileum (parts of small intestine)

    Transverse mesocolon Transverse colon held to posterior abdominal wall

    Nearly horizontal sheet fused to underside of greater omentum

    Sigmoid mesocolon Connects sigmoid colon to posterior abdominal wall

    see next slides for pics

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    Note mesenteries: falciform ligament, lesser

    omentum, greater omentum

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    Note: greater omentum, lesser omentum, falciform ligament,

    transverse mesocolon, mesentery, sigmoid mesocolon

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    Some organs are retroperitoneal

    Are behind the peritoneum

    Fused to posterior (dorsal) abdominal wall

    Lack a mesentery

    Include: Most of duodenum (1st part of small intestine)

    Ascending colon

    Descending colon

    Rectum

    Pancreas

    Tend to cause back pain, instead of abdominal pain

    (This is as opposed to the organs which are intraperitoneal,

    or just peritoneal)

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    Mouth = oral cavity

    Lining: thick

    stratified squamous

    epithelium

    Lips- orbicularis

    oris muscle

    Cheeksbuccinator muscle

    The Mouth

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    Vermillion border or redborder Between highly

    keratinized skin of face

    and mucosa of mouth Needs moisture

    Note frenulums (folds ofmucosa)

    Palate roof of mouth Hard plate anteriorly

    Soft palate posterioly

    Uvula

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    Tongue Mostly muscles

    Grip and reposition food

    Forms bolus of food (lump)

    Help in swallowing Speech help form some consonants

    Note frenulum on previous slide: can be too tight

    Taste buds contained by circumvallate and fungiform papillae

    Lingual tonsil back of tongue

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    Teeth

    Called dentition (like dentist)

    Teeth live in sockets (alveoli) in the gum-

    covered margins of the mandible andmaxilla

    Chewing: raising and lowering themandible and moving it from side to sidewhile tongue positions food between teeth

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    Teeth

    Two sets

    Primary or deciduous Baby teeth

    Start at 6 months

    20 are out by about 2 years

    Fall out between 2-6 years

    Permanent: 32 totalAll but 3rd set of molars by

    end of adolescence

    3rdset = wisdom teeth Variable

    Some can be impacted(imbedded in bone)

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    Teeth are classified according to

    shape and function

    Incisors: chisel-shaped forchopping off pieces

    Canines: cone shaped totear and pierce

    Premolars (bicuspids) and

    Molars - broad crownswith 4-5 rounded cusps forgrinding

    incisor

    canine

    premolar

    molar

    Cusps are surface bumps

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    Tooth structure Two main regions

    A. Crown (exposed)

    B. Root (in socket)

    C. Meet at neck

    Enamel

    99% calcium crystals

    Hardest substance inbody

    Dentin bulk of thetooth (bone-like but

    harder than bone, withcollagen and mineral)

    Pulp cavity with vesselsand nerves Root canal: the part of

    the pulp in the root

    A

    B

    C

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    Tooth structure

    Cementum bonelayer of tooth root Attaches tooth to

    periodontal ligament

    Periodontal l igament

    Anchors tooth in boneysocket of the jaw

    Continuous with ging iva(gums)

    Cavities orcaries- rot

    Plaque film of sugar,bacteria and debris

    A

    B

    C

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    Extrinsic salivary glands

    Parotids* - largest (think mumps)

    Facial nerve branch at risk during surgery here

    Submandibular # - medial surface mandible

    Sublingual + - under tongue; floor of mouth

    Compound = duct branches

    Tubo = tubes

    Alveolar = sacs

    *

    #

    +

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    Pharynx

    Oropharynx andlaryngopharynx Stratified squamous

    epithelium

    Three constrictormuscles* Sequentially squeeze

    bolus of food intoesophagus

    Are skeletalmuscles

    Voluntary action

    Vagus nerve (X)

    ___oropharynx

    ___laryngopharynx

    *

    *

    *

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    Esophagus

    Continuation of pharynx in

    mid neck Muscular tube collapsed

    when lumen empty

    Descends through thorax On anterior surface of

    vertebral column

    Behind(posterior to) trachea

    Esophagus___________

    *

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    Esophagus continued

    Passes through esophageal hiatus in the diaphragm toenter the abdomen

    Abdominal part only 2 cm long Joins stomach at cardiac orifice*

    Cardiac sphincter at cardiac orifice to prevent regurgitation (foodcoming back up into esophagus)

    Gastroesophageal junction and GERD

    ___________________esophageal hiatus

    (hiatus means opening)

    *

    Mi i t f h

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    Contains all 4

    layers (see right)

    Epithelium: nonkeratinized stratified squamous epithelium

    At GE junction thin simple columnar epithelium Mucus glands in wall

    Muscle (muscularis externa) changes as it goes down Superior 1/3 of esophagus: skeletal muscle (like pharynx)

    Middle 1/3 mixture of skeletal and smooth muscle

    Inferior 1/3 smooth muscle (as in stomach and intestines)

    When empty, mucosa and submucosa lie in longitudinal folds

    Microscopic anatomy of esophagus

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    Esophagus histology

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    Stomach J-shaped; widest part of alimentary canal

    Temporary storage and mixing 4 hours Into chyme

    Starts food breakdown Pepsin (protein-digesting enzyme needing acid

    environment) HCl (hydrochloric acid) helps kill bacteria

    Stomach tolerates high acid content but esophagusdoesnt why it hurts so much when stomachcontents refluxes into esophagus (heartburn; GERD)

    Most nutrients wait until get to small intestine tobe absorbed; exceptions are: Water, electrolytes, some drugs like aspirin and

    alcohol (absorbed through stomach)

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    Stomach

    Lies mostly in LUQ But pain can be epigastric or

    lower

    Just inferior to (below)diaphragm

    Anterior (in front of) spleenand pancreas

    Tucked under left lowermargin of liver

    Anchored at both ends butmobile in between

    Main regions in drawing toright--------------------------------

    Capacity: 1.5 L food; maxcapacity 4L (1 gallon)

    epigastrium

    junction with

    esophagus

    funnel shaped

    contains pyloric

    sphincter

    dome

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    Stomach Regions

    Cardiac region Fundus (dome shaped)

    Body

    Greater curvature

    Lesser curvature

    Pyloric region

    Antrum

    Canal

    Sphincter

    junction with

    esophagus

    funnel shaped

    contains pyloric

    sphincter

    dome

    Rugae: longitudinal folds

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    Rugae: longitudinal foldson internal surface (helpsdistensibility)

    Muscular is: additionalinnermost oblique layer(along with circular andlongitudinal layers)

    Histology of

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    Histology of

    stomach

    Simple columnar

    epithelium: secretebicarbonate-bufferedmucus

    Gastric pits openinginto gastric glands

    Mucus neck cells Parietal cells

    HCL

    Intr ins ic factor(forB12 absorption)

    Chief cells Pepsinogen

    (activated to pepsinwith HCL)

    Stimulated by gastr in:a stomach hormone

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    Small intestine

    Longest part of alimentary canal (2.7-5 m) Most enzymatic digestion occurs here

    Most enzymes secreted bypancreas, not

    small intestine

    Almost all absorption of nutrients

    3-6 hour process

    Runs from pyloric sphincterto RLQ

    Small intestine___________

    S ll i t ti h 3 bdi i i

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    Small intestine has 3 subdivisions Duodenum 5% of length

    Jejunum almost 40%

    Ileum almost 60%

    Blood supp ly : super io r

    mesenter ic artery;

    Veins drain in to hepat ic

    po rtal vein

    Duodenum is retroperitoneal (stuck down under peritoneum); others are loose

    Duodenum receives

    bile from liver and gallbladder via bile duct*

    enzymes from pancreas via main pancreatic duct*

    *

    *

    Small intestine designed for absorption

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    Small intestine designed for absorption Huge surface area because of great length

    Structural modifications also increase absorptive area Circular folds (plicae circulares)

    Villi (fingerlike projections) 1 mm high simple columnar epithelium: velvety

    Microvilli

    Lacteal*: network of bloodand lymph capillaries-Carbs and prote ins into b lood to

    l iver via hepat ic por ta l vein

    -Fat into lymp h:fat-solub le toxins

    e.g. pest ic ides circu late

    sys temical ly before going to l iverfor detoxi f icat ion

    *

    Absorpt iv ie cel l

    with microv i l l i to

    increase surface

    area & m any

    mitochondr ia:

    nutr ient up take is

    energy-

    demanding

    Intest inal cryp ts* (of Lieberkuhn) inbetween villi

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    Intest inal cryp ts(of Lieberkuhn) inbetween villi Cells here divide every 3-6 days to renew epithelium (most rapidly dividing cells of the

    body)

    Secrete watery intestinal juice which mixes with chyme (the paste that food becomesafter stomach churns it)

    Intest inal f lo ra the permanent normal bacteria Manufacture some vitamins, e.g. K, which get absorbed

    Mucus to counteract acidity

    from stomach

    Hormones:

    Cholecystokin in(stimulates GB

    to release stored bile, also pancreas)

    Secretin(stimulates pancreaticducts to release acid neutralizer)

    *

    -have many

    mitochondr ia:

    nutr ient uptakeis energy-

    demanding

    -produce

    mucus

    Duodenal glands* *

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    General histology of digestive tract

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    Large intestine

    Subdivisions

    CecumAppendix

    Colon

    RectumAnal canal

    Digested residue reaches it

    Main function: to absorb waterand electrolytes

    1. Teniae coli (3 longitudinal

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    Three special

    features

    1. Teniae coli (3 longitudinalmuscle strips)

    2. Haustra (puckering into sacs)

    3. Epiploic appendages (omental

    or fat pouches)

    1.

    2.

    3.

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    Between ileum

    and cecum

    1stpart

    Bl ind tube

    Colon has segments: ascending , transverse and descending c olon; then sigm oid colon

    Right angle turns:hepatic f lexure* in RUQan dsplenic f lexure* in LUQ

    *

    *

    S-shaped

    Movement sluggish and weak except for a few mass peristaltic

    movements per day to force feces toward rectum powerfully

    Rectum

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    In pelvis

    No teniae

    Strong longitudinal musclelayer

    Has valves

    Anal canal Pectinate line*

    Inferior to it: sensitive topain

    Hemorrhoids (enlargedveins) Superior to pectinate

    line: internal

    Inferior to pectinate line:external

    Sphincters (close opening) Internal*

    smooth muscle

    involuntary

    External* skeletal muscle

    voluntary

    *

    *

    *

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    Defecation

    1. Triggered by stretching ofwall, mediated by spinalcord parasympathetic reflex

    2. Stimulates contraction ofsmooth muscle in wall and

    relaxation of internal analsphincter

    3. If convenient to defecatevoluntary motor neuronsstimulate relaxation ofexternal anal sphincter

    (aided by diaphragm andabdominal wall muscles -called Valsalva maneuver)

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    Histology large intestine

    No villi Fewer nutrients

    absorbed

    Columnar cells in pic

    = absorptive cells Take in water and

    electrolytes

    A lot of goblet cells formucus Lubricates stool

    More lymphoid tissue A lot of bacteria in stool

    Th Li

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    The Liver

    Largest gland in the body

    (about 3 pounds) Over 500 functions

    Inferior to diaphragm inRUQ and epigastric areaprotected by ribs

    R and L lobes Plus 2 smaller lobes

    Falciform ligament Mesentery binding liver to

    anterior abdominal wall

    2 surfaces Diaphragmatic

    Visceral

    Covered by peritoneum Except bare area fused to

    diaphragm

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    anterior

    poster ior

    Fissureon visceral surface

    Porta hepat is: major vessels and nervesenter and leave - see pics

    Ligamentum teres: remnant of

    umbilical vein in fetus, attaches to navel

    see next slide

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    Just some of the livers repertoire

    Produces bile

    Picks up glucose from blood

    Stores glucose as glycogen

    Processes fats and amino acids

    Stores some vitamins

    Detoxifies poisons and drugs

    Makes the blood proteins

    Li hi t l

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    Liver histology Liver lobules (about one million of them)

    Hexagonal solid made of sheets ofhepatocytes(liver

    cells) around a central vein

    Corners of lobules have portal triads

    (see next pic)

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    Portal tr iad

    Portal arteriole

    Portal venule Branch of hepatic

    portal vein Delivers substances

    from intestines forprocessing byhepatocytes

    Bile duct Carries bile away

    Liver sinusoids Large capillaries

    between plates ofhepatocytes

    Contribute to centralvein and ultimately to

    hepatic veins and IVC Kupffercells

    Liver macrophages

    Old blood cells andmicroorganismsremoved

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    Hepatoc tes (li er cells)

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    Hepatocytes (liver cells)

    Many organelles

    Rough ER manufactures blood proteins Smooth ER help produce bile salts and detoxifies

    blood-borne poisons

    Peroxisomes detoxify other poisons, includingalcohol

    Golgi apparatus packages Mitochondria a lot of energy needed for all this

    Glycosomes - role in storing sugar and regulation ofblood glucose (sugar) levels

    Produce 500-1000 ml bile each day Secrete into bile canaliculi (little channels) then ducts

    Regeneration capacity through liver stem cells

    Gallbladder*

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    Gallbladder Bile is produced in the liver

    Bile is stored in the gallbladder

    Bile is excreted into theduodenum when needed (fattymeal)

    Bile helps dissolve fat andcholesterol

    If bile salts crystallize, gallstones are formed

    Intermittent pain: ball valveeffect causing intermittentobstruction

    Or infection and a lot of pain,fever, vomiting, etc.

    *

    PancreasLies in LUQ kind of behind stomach

    Is retroperitoneal

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    Pancreas

    (exocrine and

    endocrine)

    Is retroperitoneal

    Has a head, body and tail

    Head is in C-shaped curve of duodenum

    Tail extends left to touch spleen

    Main pancreatic duct runs thelength of thepancreas, joins bile duct

    http://upload.wikimedia.org/wikipedia/commons/1/15/Gray1100.pnghttp://upload.wikimedia.org/wikipedia/commons/1/15/Gray1100.pnghttp://upload.wikimedia.org/wikipedia/commons/1/15/Gray1100.png
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    Pancreaticone acinus

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    Pancreatic

    exocrine function

    Compound acinar(sac-

    like) glands opening into

    large ducts (therefore

    exocrine) Acinarcells make 22

    kinds of enzymes

    Stored in zymogen

    granules Grape-like arrangement

    Enzymes to duodenum,

    where activated

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    Endocrine cells: