LearnerRecord Level1 Download

8/11/2019 LearnerRecord Level1 Download

1/12

JAMIESHOMECOOKINGSKILLS.COM

EDEXCEL BTEC LEVEL 1 AWARD


2/12

2JAMIESHOMECOOKINGSKILLS.COM

The Learer Recrd wll hel y t ee a te the wlede ad slls y

a thrht the t ad wll hel y t reare r the assesset the

BTEC Award He C Slls.

Youll be able to add information as You collect

it throughout the unit. this maY include:

reces

act sheets

wrsheets

hell hts

trtal rat

reereces t sel websteshtrahs y destrat c slls

htrahs d yve ced

bservats/wtess stateets.

Yr ttr/teacher wll ecrae y t ae addts t ths recrd at the ed

each ractcal sess. Ths wll eable y t ee a recrd the

rress yre a yr c slls, what wet well the sess ad

what y wld d deretly ext te. Ths wll hel y whe yre select

the rece t c r yr assesset.

WHATSTHEPOINTOFTHELEARNERRECORD?



3/12


*THiSWiLLALSoBEAuSEfuLRESouRCEfoRYouToREfERTo

WHEnYouARECooking

ATHomEfoRYouRSELf,

YouRfRiEnDSAnDYouRfAmiLY.



4/12


1.

HYGIENE AND SAFETY FOR COOKING

The tche ca be a breed rd r bactera. Whe yre rear ad cd t s essetal that y derstad hw t ctrl the sread these harl

bactera t avd d s ad t ee yrsel ad thers sae r accdets.

Bere y start yr ractcal sesss, recrd the ways y

wll esre a d level ersal hyee whe c.

hand-washing rules for preparing and cooking food

Hads st be washed bere:

Hads st be washed ater:

Hw t wash hads:

clothing and personal presentation

Har shld be:

nals shld be:

Cts st be:



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2.Yll eed t llw basc rles r tche saety ad hyeet hel revet accdets ad revet har t yrsel ad thers.

safetY rules for using the cooker

Sacea hadles st be sted:

Whe rev tes r the ve y st se:

safetY rules for using electrical appliances

Bere tch electrcal alaces hads st be:

general kitchen safetY rules

Slls the lr st be:

Tea twels ad ve lves st be h:

hYgienic food preparation

Bere rear rt ad veetables they st be:

T revet crss-ctaat raw d ad ced d wll eed t be stred:

Raw d ad ced d wll eed t be reared s:



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SKILLS

C ses a wde rae deret slls, all whch yll be develby llw the reces ths award. These slls clde:

food preparation

HYGIENIC FOOD PREPARATION

SAFE FOOD STORAGE

WEIGHING

MEASURINGFOLLOWING A RECIPE

KNIFE SAFETY

KNIFE SKILLS - CHOPPING, SLICING, CUTTING, SPREADING

PEELING FRUIT AND VEGETABLES

PREPARING SALAD LEAVES

MAKING A SALAD DRESSING

USING A PESTLE AND MORTAR

USING A GRATER

SKEWERING

SEASONING

SHAPING (TO MAKE BURGERS, BREAD)RUBBING IN (TO MAKE CRUMBLE TOPPING)

ROLLING WRAPS

MIXING

BEATING MIXTURES FOR BAKING

MASHING

KNEADING AND PROVING DOUGH



7/12


COOKING

BOILING

SIMMERINGSTEAMING

STIRRING

TOASTING

FRYING

GRILLING

USING A GRIDDLE

ROASTING

BAKING

SCRAMBLING

KNOWING WHEN FOOD IS COOKED

during practical sessions Youll learn:

hw t chse resh redets

hw he c s better vale r ey

hw t read d labels ad what t l t r

the trtal vale the d yre chw t reset d attractvely.



8/12


KEEPING A COOKING SKILLS RECORD

its important to keep a record of what Youve cooked,the skills Youve used and Your successes. this will help

You to see how Your skills are developing and what You

need to remember next time You use the recipe.

Yr ttr/teacher wll ecrae y t clete the recrd at the

ed every ractcal sess.

Y shld als ae a te the C Slls Recrds yve

shared the reces wth aye, r ractsed c the at he.Ths wll hel y wth yr assesset.

USETHECOOKING

SKILLSRECORDONTHE

FOLLOWINGPAGE.

Youllneedanewcookin

gskillreod

sheetforeveryrecipe.



9/12


COOKING SKILLS RECORD

Rece Date

Slls i sed rearat ad c:

my rat:

What i eed t reeber ext te i c ths:

Slls i eed t ractce:

ntes r tre se ths rece:

Chs redets:

Hyee ad saety ts:

i have assed ths rece t:


NOTSOGOOD

QUITEGOOD

EDIBLETASTING&

LOOKINGGOOD


10/12


PREPARING FOR ASSESSMENT

You need to select a recipe to prepare and cook for Your assessment.

What y eed t d:

L bac at yr C Slls Recrd sheets t hel y chse

a rece that y eel cdet t c.

Shw yr ttr/teacher hw y chse ad reare the redetsr the rece. Ths wll clde select the crrect redets, weh,

easr ad s the rearat slls deted the rece.

fllw the rece ad c the dsh yve chse. Yr ttr wll

bserve y destrat yr c slls.

Shw yr ttr/teacher that yre rear ad c the d

saely ad hyecally.

Yll eed t th abt what yve aed r lear c slls

ths award. Y ay dscss ths wth yr ttr/teacher r recrd yr

thhts the Assesset Evdece sheet whch llws.

fally, yll eed t shw y w abt ways t ass rat

abt he c. Y ay have already cllected ths evdece yrC Recrd sheets, r y ca recrd ths the Assesset Evdece

sheet whch llws.



11/12


ASSESSMENT EVIDENCE

assessment of practical cooking skillsAssesset Crtera: 1.1, 1.2, 1.3, 2.1, 2.2

EVERY SECTion muST BE CompLETED To ACHiEVE A pASS

assessment will be carried out bY a tutor/teacher or assessor

You nEED A TiCk in EVERY BoX To pASS

Assesset crtera et

Ttr/Assessrs satre Date

Tas Crtera Yes/n Cets

ideted rece 1.1

Selected crrect redets r rece 1.1

preared redets as descrbed the rece

e.. easr, weh, ch, rat

1.1

Shwed slls c the dsh llw the

strcts the rece e.. ry, bl, ba

1.2

preared ad ced d saely

e.. llw saety rles

1.3

preared ad ced d hyecally e.. llw

rles r hadwash ad d strae

1.3



12/12


ASSESSMENT EVIDENCE

unit reviewAssesset crtera: 2.1, 2.2

ALL quESTionS muST BE CompLETED

gve tw ways that lear he c slls wll be hell t y (2.1).

1.

2.

gve tw ways that rat abt he c ay be assed

t thers (2.2).

1.

2.


Assesset crtera et

Ttr/Assessrs satre Date

b.

a.

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