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© 2015 D’Angelo Advantage Consulting LQC- 1 LEAN Principles http://www.hermanmiller.com/solutions/healthcare/applications/laboratory.html Rita D’Angelo Lab Quality ConFab November 5, 2015 LEAN LABORATORY

LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

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Page 1: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 1

LEAN Principles

http://www.hermanmiller.com/solutions/healthcare/applications/laboratory.html

Rita D’Angelo Lab Quality ConFab November 5, 2015

LEAN LABORATORY

Page 2: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 2

!  Workplace  Organization:  A  structured  approach  to  clean  and  organize  the  workplace  

!  Bottlenecks:  Step  in  a  process  line  that  limits  the  throughput  of  the  entire  process  line      

!  Pull:  Customer  order  triggers  the  start  of  production  Underlies  Just-­‐in-­‐Time  production  and  continuous  flow  

!  Kanban:  A  visual  signal,  typically  a  re-­‐order  card  or  container  that  triggers  a  Pull  manufacturing  system      

!  Value  Stream  Mapping:  A  graphical  representation  of  all  tasks  and  activities  needed  to  transform  input  materials  and  information  into  an  output    

Definitions  

Page 3: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 3

The  Learner  will  be  able  to:  

1)  Describe  &  implement  effec9ve  process  improvements  based  on  manufacturing  based  produc9on  fundamentals  

2)  Adopt  unique  measurement  tools  based  on  the  scien9fic  method  of  data  collec9on  to  iden9fy  and  analyze  defec9ve  processes  

3)  Manage  empowered  teams  of  'expert'  workers  to  con9nuously  focus  on  the  system  of  work  

Objective  

Page 4: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 4

1.  Create  a  continuous  process  flow  2.  Reduce  batch  sizes  3.  Use  the  “Pull  System”  4.  Level  out  the  workload  5.  Develop  Value  Stream  Maps  to  identify  waste  6.  Standardization  of  tasks    7.  Visual  controls    8.  Observation  –  Waste  Walk  9.  Decide  carefully  by  consensus,  Implement  

Rapidly  10. Plan,  Do,  Check,  Act  (PDCA)  problem  solving  

Principles  of  Lean  

Page 5: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 5

!  Waste  elimina9on    

!  Quality  Methodology  -­‐  14  Principles    !  (Liker-­‐  The  Toyota  Way)  

!  4  Rules  of  Work  Design    !  (Spear  &  Bowen-­‐  Decoding  the  DNA  of  the  

Toyota  Produc9on  System)    

Fundamentals  of  Lean  

Page 6: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 6

Reduce  &  Eliminate  Waste,  Continually  

!  Overproduction  !  Time  waiting  !  Transportation  !  Processing  !  Stock  on  hand  !  Movement    !  Defective  products  

The  seven  wastes  

What  is  Waste?  

Page 7: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 7

What is the Philosophy?

Implementation of a Quality Methodology

14 Principles by Jeffrey Liker P.hD

Page 8: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 8

1.    Long  Term  Philosophy-­‐  Base  your  management  decisions  on  a  long  term  philosophy,  even  at  the  expense  of  short-­‐term  financial  goals  

2.  Create  continuous  process  flow  3.  Use  the  “Pull  System”  4.  Level  out  the  workload  5.  Build  a  culture  of  continuous  improvement  by  stopping  to  fix  

problems  to  get  quality  right  the  first  time.  Every  hand-­‐off  is  correct  EVERYTIME  

6.  Standardization  of  tasks  are  the  foundation  for  continuous  improvements  &  employee  empowerment  

7.  Use  visual  controls  so  no  problems  are  hidden  

Liker:  The  Toyota  Way,  2006.  

"  

"  

"  

"  

"  LEAN  PROCESSES  

"

The  14  Principles  

Page 9: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 9

Liker: The Toyota Way, 2004.

" "

PEOPLE & PARTNER RELATIONSHIPS

PROBLEM SOLVING & CONTINUOUS IMPROVEMENT

14  Principles  of  Lean  (Cont.)  

Page 10: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 10

Production  that  is  !   Defect  Free  !   On  demand  !   Immediate  !   One–by-­‐one  (single  piece  flow)  !   Minimal  waste  !   Safe  

!  Physical,  emotional,  professional  

Delivery  of  products  &  services  should  pursue  the  Ideal  

The  Outcome  of  Quality  

Page 11: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 11

Eliminate Waste 1.  Value  –  added  2.  Non  Value-­‐added  3.  Non  Value  Added,  but  necessary  

Identifying  the  NON  -­‐Value  in  our  work  

What  is  Lean  All  about?  

Page 12: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 12

Non  Value  Added  Work    

!  Missing  patient  information  !  Poor  quality  !  Redundant  paperwork  !  Lost  samples  

Search of containers for MIS-Identified specimen

Page 13: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 13

!  Total waste per hour: 14 min 40 sec !  (11 bags/hour) !  Total waste per shift: 2 hrs 24 min !  Time wasted in a 40 hr week: 9 hrs 36 min !  Time wasted per year: 499 hrs 12 min

Above data is for only 1 shift !!

Handling  Waste  Calculator  

Page 14: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 14

Using only items that are needed for the next step in production

Create continuous process flow

Principle  2:  

Page 15: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 15

Trail of operating room nurses search for blankets

No blankets in the

patient care area

“Bring the work to the man and not the man to the work”

-Henry Ford

Principle  2:  

Page 16: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 16

Trail of operating room nurses search for blankets

DEMONSTRATION of

WASTED TIME

Thanks to Angie Williams

Principle  2  

Page 17: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 17

One operator works multiple tasks on the inside

of the cell

Task 1

Task 4

Reduce excess travel and motion

DROP-OFF

U-­‐Shaped  Cell  

Page 18: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 18

Work moves along the process path in a smooth and uninterrupted stream

!  Create  continuous  process  flow  

•  Leveled •  Balanced •  Cross Trained

Page 19: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 19

Step  1:  Create  a  process  map  and  identify  your                current  process  

Step  2:  Design  work  cells  for  efficient  flow  Step  3:  Rearrange  equipment  according  to  your                            

 new  process  Step  4:  Shift  to  continuous  flow,  one  unit  at  a  time,  pull  

 small  batches  and  determine  the  need  of  the    customer  

Step  5:  Measure  the  result  

Steps  to  Continuous  Process  Flow  

Page 20: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 20

!  Kanban  card  to  signal  the  next  step  !  Pull  small  batches-­‐  continuous  and  managed  !  Reduce  steps    !  Faster  &  Fewer  defects  

Principle  3:  Use  the  Pull  System  

Page 21: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 21

!  Based  on  forecasting  !  No  signal  when  to  start  of  stop  !  Wasteful  !  Large  lots  !  High  inventories  

Push  System  

http://logistique-pour-tous.fr/flux-pousse-ou-flux-tire/

Page 22: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 22

kanban

Pull one unit of work at a time

!  Respond to customer demand !  Provide customer what they want, when they want it !  Pull is continuous and managed

Custom-ordered F150 show truck

Page 23: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 23

Signaling  device  that  gives  instruction    1.  Trigger  orders  to  restock  inventory  2.   Next  step  in  production  

Red Zone

We’re low on: !  Gloves !  Cassettes !  Stain

Kanban  

Page 24: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 24

Surgical Pathology Item

Vendor: Name

(0000000000) Part #:

0000-00 People Soft #:

N/A Cart Count #:

N/A Reorder At:

#, Unit Quantity to Order:

#, Unit Price $0.00

Histology

1st Generation

2nd Generation

Kanban  inventory      can    

be  applied  anywhere  

Kanban  Inventory  

Page 25: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 25

What Belongs on Kanban  Card  

!  The  material  !  A  vivid  description,  

drawing,  photo  !  Physical  location  !  The  external  or  internal  

supplier  !  The  order  number  !  What,  when  and  how  

much  to  make/order  

Page 26: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 26

Work Flow

Production  Kanban  in  Color    Coded  Streams  

HF, (2013)

Page 27: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 27

Elimination of Waiting: 1. Create fast track streams to separate cases 2. Redesign staff schedules to more closely follow the work 3. Redesign appointment to distribute patient load

Patients Waiting

Principle  4:  Level  the  Workload  

Page 28: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 28

Continuous  Flow  

“ The Shop Floor is a Reflection of Management” -Mike Rother LEI

http://www.lean.org/library/creating_continuous_flow_introduction.pdf

Continuous flow: A combination of just-in-time inventory production and kanban Production

The goal: A well balance line with minimal waste lowest cost, on time delivery and defect free production

Have just what you need, when you need it.

Page 29: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 29

Case  Rework  Box  

Kaizen

Stop to fix problems to get quality right the first time

Principle  5:  Build  a  Culture  of    Continuous  Improvement  

Non-­‐Priority  defects  go  into  the  “Case  

Rework”  box  with  the  form  and  

slides.  

HF, (2013)

Page 30: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 30

!  QC person of the Day designated in each area

!  Identified by name & photo !  Resolves defects using standard protocol

Defect  Driven  Continuous  Improvement  

HF, (2013)

Page 31: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 31

1100 Trucks a day are manufactured

1% are defective

= 11 trucks per day are reworked

Reworking  Ford  F150  Trucks  

Page 32: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 32

!  Every  employee  is  an  inspector  

!  Inspect,  STOP,  and  FIX  at  the  source  

!  It  is  important  to  stop  the  line:  !  To  prevent  defective  products  

!  To  make  improvements  

!  To  develop  a  line  that  is  strong  &  rarely  needs  to  be  stopped  

           Develop  a  culture  of  not  passing  defects  

Stop  the  Line  

Page 33: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 33

Standardization  of  tasks  

 is  the  foundation  for  

continuous  improvements  

 &  employee  empowerment  

Method 1? Method 2? Method 3?

Reducing the Variation in Our Work

Principle  6:  Standardization  of  Tasks  

Page 34: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 34

                       Surgical  Safety  Checklist  

Page 35: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 35

Job  Aids  

Page 36: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 36

Work segregation

Principle  7  :Visual  Control  

Page 37: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 37

Color  Code  the  Workload  

Page 38: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 38

Go  where  the  defect  occurs,  and  ask  why?  Assume  nothing,  verify  everything.  

Don’t  rely  on  other  reports.  

Principle  12:  Go  and  See  

!  Is  there  a  process  in  place  

!  How  are  defects  handled?  

!  Who  supplies  whom?  

!  Who  is  the  supplier?    

!  Is  there  wai9ng?  

!  Are  there  defects?  

Page 39: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 39

Most Specimens arrived at night Highest number of specimens batched between 4-8:00 PM

Extensive data collection to know source of problems

Principle  13:  Decide  Carefully,    Implement  Rapidly  

HF Pathology, ( 2013)

Page 40: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 40

Accession Gross

1 HR 2 HRS 1 HR

3 min 3 min 1 min 1 min

Large Batches

= 1 = 1 = 1 = 3 = 2

CT= 1 min CT= 3 min CT= 3 min

3 HRS

Acquisition &

Transport

75 min

CT= 1 min

VA= 83 min

NVA = 1020 min 10 HRS

VA = 8.13 % NVA

Multiple Specimen Handling

To Processor

Redundancy

= 1

CT= 75 min

Receive In

Pathology

Sort into Buckets Accession Gross

Current  State  Value  Stream  Map  

Page 41: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 41

Added: 10:30 1:30

Completed Goals: 1. Redesign courier pick up schedules to more closely follow the work 2.  Added more runs

Specimens Collected & Prepared for Pickup

HF Pathology, ( 2013)

Page 42: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 42

Leveling the load

= 1 = 3

CT= 1 min CT= 3 min

75 min

Waiting

1.  Customer/Supplier meetings with clinics to expedite specimens to the lab

2.  Standardize clinic specimen pick up to every hour with sign off

3.  Installed lab pickup boxes in the clinic walls

Acquisition &

Transport

= 1

CT= 75 min

3 HRS

UNCHANGED

75 min 3 HRS

Current  State  Value  Stream  Map    

Page 43: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 43

Hourly specimen pick up

Expediting  Specimen  Movement  to  Lab  

NEW Process: Visual specimen drop-off boxes at each clinic entrance doorway, recessed into the wall. Easy to see & collect. OLD Process: Buckets throughout internally located clinics, non-standard

Page 44: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

© 2015 D’Angelo Advantage Consulting LQC- 44

Added 2nd Accession Shift til 11PM

10 sec

35 MIN

1 min

= 1 = 1

Acquisition &

Transport

CT= 1 min

10 HRS

= 1

CT= 75 min

Receive In

Pathology

9.5 Hours REDUCED TIME

Waiting

IMPROVED

Current  State  Value  Stream  Map  

Page 45: LEAN Principles - Lab Quality Confab1 HR 2 HRS 1 HR 1 min 1 min 3 min 3 min Large Batches = 1 = 1 = 1 = 3 = 2 CT= 1 min CT= 3 min CT= 3 min 3 HRS Acquisition & Transport 75 min CT=

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Large Batches

= 1 = 1 = 1

CT= 1 min

Acquisition &

Transport

CT= 1 min

Multiple Specimen Handling

= 1

CT= 75 min

Receive In

Pathology

Sort into Buckets

2 HRS

Waiting

1 min

Leveling the load

1.  Redesigned specimen handling

2.  Removed multiple handoffs

3.  Created Specialty Streams

5 min

30 sec

1.9 Hours REDUCED TIME

IMPROVED

Current  State  Value  Stream  Map  

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Batching  the  Work  Load  

HF Pathology, ( 2013)

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Standardization of Work

8 min Trays contain variable number containers to produce 20 slides

Leveling  the  Work  Load  

HF Pathology, ( 2013)

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Accession

1 HR

3 min

= 1 = 1 = 1 = 3

CT= 1 min CT= 3 min

Acquisition &

Transport

CT= 1 min

= 1

CT= 75 min

Receive In

Pathology

Sort into Buckets Accession

Smaller Batches

5 min

2 min

1. Redesigned work into trays 2. Removed redundant steps 3. Redesigned & revised part types 4. Barcoded Specified &

Standardized Work Processes IMPROVED

56 Min REDUCED TIME

Current  State  Value  Stream  Map  

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Reduce Steps = FASTER & Fewer Defects

60% time reduction

Pull  Smaller  Batches  

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Current  State  Value  Stream  Map    Pathway  to  Processing    

Accession

= 1 = 1 = 1 = 3

CT= 1 min CT= 3 min

Acquisition &

Transport

CT= 1 min

= 1

CT= 75 min

Receive In

Pathology

Sort into Buckets Accession

unchanged

= 2

CT= 3 min

Gross

3 min

1.  Created a macro to eliminate gross dictation 2.  Standard protocols & cassettes via LIS 3.  Prioritized specimens by specialty 4.  Timer to PULL cassettes to processor

3 min

Implement PULL

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Use  Only  Reliable  Thoroughly  Tested  Technology  

Barcode  Specified  Work  Processes  

All  barcodes  generated  at  Accession  &  Microtome  

Requisition

Specimen container

Tissue cassette

Glass slide HF, (2013)

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Work  Simplification  Redesign  

HF, (2013)

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Receive in Pathology

Sort into Buckets Accession Gross

5 min 5 min 28 min

3 min 2 min 30 sec 10 sec

= 1 = 1 = 1 = 2 = 1

CT= 30 sec CT= 2 min CT= 3 min CT= 60 min

Acquisition & Transport

CT= 10 sec

VA =80.6 min

NVA =253 min 35 min

VA/NVA = 32 %

180 min

75 min

To Processor

Current  State  Value  Stream  Map  

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Focusing  on  elimina.ng  waste  is  the  best  leverage  for  an  improvement  effort  

WASTE 32% Value Added 68%

Lead Time Cycle Time

WASTE 32% Value Added 68%

Lead Time Cycle Time

WASTE 8.13% Value Added 91.87%

Lead Time Cycle Time

Before

After

Non  Value  Added  Work  

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Pick reasonable defects to eliminate

How  Do  I  Get  Started?  

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!  Sensing  the  pulse  of  the  “machine”  

!  If  you  can’t  measure  it,  you  can’t  fix  it  

!  Develop  indicators  cri9cal  to  quality  

!  Adap9ng  data  collec9on  &  analysis    !  Real-­‐9me,  visual,  publicly  displayed  

!  Captured  at  point  of  worker  detec9on    

!  Create  measurement  tools,  Andon-­‐like  

Measuring  the  Current  State  

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Real-time production information

Andon  Boards  

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KEEP IT SIMPLE

Data  Collection  

Defect  Type   Number of occurrences

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!  Start  Simple    

!  Define  start  and  stop  times  

!  Continue  over  all  shifts  

!  Ensure  blameless  data  capture  

!  Tabulate  results  

Design  Improvement  

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Four  Rules  of  Work  Design  

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!  Rule  1:  Activities  !  Highly  specified  work-­‐  content,  sequence,  timing,  location,  &  

expected  outcome  

!  Rule  2:  Connections  !  Every  customer-­‐supplier  connection  (roles  not  individuals)-­‐  highly  

specified,  direct,  unambiguous  yes-­‐or-­‐no  way  to  send  requests  &  receive  responses  

!  Rule  3:  Pathways  !  For  every  product/service-­‐  predefined,  highly  specified,  simple  &  

direct  w/  no  loops  or  forking  

!  Rule  4:  Improvement  !  Made  in  accordance  w/  scientific  method,  under  guidance  of  a  

teacher,  at  place  work  is  done,  toward  the  ideals,  using  data  

Bowen & Spear: Decoding the DNA of the Toyota Production System. Harvard Business Review, Sept-Oct, 1999.

Four  Rules  of  Work  Design  

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!  Work  must  be  highly  specified  as  to    

! Content,    

! Sequence,    

! Timing,    

!  Loca9on,    

! and  Expected  Outcome  

Rule  1:  Activities  

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!  How  do  you  do  the  work?  

! Who  is  your  customer?  

!  How  do  you  know  if  you  are  

 doing  the  work  correctly?    

Activities  of  Standard  Work  

                 h^ps://www.behance.net/gallery/18566529/Standard-­‐Work-­‐Poster-­‐        

                 Building-­‐Lean-­‐Series  

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Ford F-150 Truck Factory

Standard Work Critical to Quality Wiring harness assembly

Get  It  Right  the  First  Time  

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!  Between  customers  &  suppliers  must  be:    !  Highly  specified    !  Direct    !  With  an  unambiguous  yes-­‐or-­‐no  way  to  send  

requests  &  receive  responses  (NO  assumptions)

Rule  2:  Connections  

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!  Who  are  your  customers?  

!  What  is  the  expected  9me  frame?  

3 4

How  Do  People  Connect?  

Histologist Pathologist

Clinician Specimen Receipt

Meet with your customers to identify requirements

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!  The  pathway  for  every  product  &  service  must  be-­‐  

!  Predefined  

!  Highly  specified,  Simple  

!  Direct  with  no  loops  or  forks  

histology pathologist

pathologist molecular

histology molecular pathologist pathologist

fork

loop

Rule  3:  Pathways  

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!  Any  improvement  must  be  made  in  accordance  with-­‐the  scientific  method  (data  driven)  

Rule  4.  Improvement  is  Highly  Specified  

!  Under  guidance  of  a  teacher  (Team  or  Group  Leader,  Quality  Facilitator)  

!  At  place  where  work  is  done  !  Moving  incrementally  toward  the  ideal    

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Improvement  discussions  held    for  20  minutes,  a  few  days  a  week  

Team  Meetings  Where  the  Work  is  Done  

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Iden.fy  Defect  

Ongoing  PDCA  

Resolu.on  

Process  of  Improvement  

Daily  Resolu.on  

A3  PDCA    Resolu.on  

Customer-­‐Supplier  Communica.on  at  level  of  work  

Team  Leader  Facilita.on  

Share  the  Gain  Learnings  

Rapid  Fix  

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Take  Home  Messages  

1.  Understand  the  philosophy,  create  a  strategy  and  apply  tools  and  principles  to  the  system  of  work  

2.  Empower  the  worker  3.  Identify  the  focus  of  the  value  stream  mapping  4.  Conduct  weekly  meetings    5.  Implement  and  track  improvements  

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Questions & Answers