– Add –FRESH WHITE

TRUFFLESto any dishLA PIAZZA

LE C U C I N E di E A T A L Y

PARMA VS. SAN DANIELE | 17Taste and Compare The Greatest Italian Prosciutti

GRANDE PIATTO MISTO DI FORMAGGI | 19Our Cheesemonger’s Selection of 5 Artisanal Cheeses

GRANDE PIATTO MISTO DI SALUMI | 19Our Selection of 6 Cured Meats

SALUMISome of our Salumaio’s classic favorites

PROSCIUTTO DI PARMA DOP | 15Emilia-Romagna

SPECK IGP | 11 Alto-Adige

PROSCIUTTO DI SAN DANIELE DOP | 17Friuli

PROSCIUTTO COTTO | 10Emilia-Romagna

MORTADELLA | 8Lombardia

SOPPRESSATA | 12 New York

COPPA | 11New York

BRESAOLA | 12Uruguay

FORMAGGISome of our Cheesemonger’s classic favorites

GORGONZOLA DOLCE DOP | 8Lombardia

TALEGGIO DOP | 8Lombardia

FIORE SARDO | 10Sardegna

PARMIGIANO REGGIANO® DOP | 11Emilia-Romagna

RICOTTA FRESCA | 8Connecticut

PIAVE DOP | 8 Veneto

CALCAGNO | 12Campania

WESTFIELD FARMS CAPRI | 11Massachusetts

MOZZARELLA BARServed with extra virgin olive oil and sea salt. Choose any of the options below and try with our selection of classic pairings.

MOZZARELLA DI BUFALA CAMPANA DOP 5oz | 15

BURRATA 5oz | 17

CLASSICA 5oz | 13Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza!

CRUDO BARSo fresh, we literally just finished writing our oysters and crudo selection of the day. Ask your server for details!

seasonal risotto RISOTTO AI FUNGHI | 24 Mixed Mushrooms, Thyme, Red Onions and Grana Padano DOPOur risotto is made with Tenuta Margherita Vialone Nano, the “king of Italian rices.” Try all of Eataly’s seasonal risotto dishes at Riso & Risotto by Le Verdure, our produce-centric restaurant.Spuntini | small bites

GRANDE ANTIPASTO MISTO | 30 Selection of Artichoke Hearts†, Apple and Parsnips, Ricotta with Marinated Peppers And Lemon, Chickpeas with Taggiasca Olives and Spring Onions, Pickled Vegetables, And Fried Brussels Sprouts

Enjoy each of Eataly’s spuntini individually, or try them all on the Grande Antipasto Misto—enough to share!

COCKTAIL BARSimple and fun handcrafted cocktails to enjoy with our meat and cheese boards! Timeless cocktails with and an Eatalian twist.

HOUSEMADE COCKTAILS | 16G&T ITALIANO Malfy con Limone Gin and Lurisia Acqua Tonica

LIMONCELLO SPRITZ Paolucci Limoncello, San Pellegrino Grapefruit, Splash of Club Soda and Rosemary

APEROL SPRITZ Aperol, Flor Prosecco and Splash of Club Soda

martini | 16CLASSIC BROOKLYN Brooklyn Gin, Uncouth Vermouth (Redhook)

THE WALNUT MANHATTAN Bulleit Bourbon, Nocello Walnut Liqueur, Carpano Antica Formula Vermouth, Orange Bitters

PAIRINGS MISTI | 13Selection of All Three Pairings

PROSCIUTTO DI SAN DANIELE DOP | 7

BASIL PESTO | 4

OVEN ROASTED TOMATOES | 4

MOZZARELLA PAIRINGS

CUORI DI CARCIOFO† | 5Artichoke Hearts

MELE E PASTINACHE | 6Apple and Parsnips

RICOTTA CON PEPERONI MARINATI E LIMONE† | 9Ricotta With Marinated Peppers and Lemon

VERDURE SOTT’ACETO** | 5Pickled Vegetables

CECI CON OLIVE TAGGIASCHE** | 9Chickpeas with Taggiasca Olives, Scallions and Extra Virgin Olive Oil

CAVOLETTI FRITTI | 6Fried Brussels Sprouts

OLIVE MARINATE** | 9Castelvetrano, Cerignola, Taggiasca And Gaeta Olives Marinated With Citrus, Laurel and Fresh Chiles

FRITTO MISTO DI VERDURE** | 9Selection Of Fried Seasonal Vegetables

FRITTO MISTO DI PESCE | 24Assorted Fried Seafood Ligurian StyleTraditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north.

TAGLIERI | ON THE BOARD

GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24

An Assortment of Our Favorite Cheeses and Salumi of EatalyThis taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti.

IL GRANDISSIMO PIATTO MISTO | 448 Salumi and 8 Cheeses, Serves 2-4 Guests

** Items are produced without animal products (VEGAN) | †Vegan Option Available | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria, bisogna lasciare dal

15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.Executive Chef Fitz Tallon | December 18, 2017

FRITTi | FRIED bites

$70/5g Supplement

Try this decadant tuber, famous for its rich flavor, shaved over any dish! White Truffles d’Alba are

indigenous to Piemonte, and only available once a year.

ARANCINI AI FUNGHI | 13Breaded and Fried Carnaroli Rice Balls Dusted in Porcini Powder and Filled with Fontina Valle d’Aosta DOP

PIZZA FRITTA | 13Fried Pizza with Stracciatella, Oven Roasted Tomatoes and Basil

PARTY LIKE AN ITALIAN HARD TO GET BUT WORTH THE HUNT

CULATELLO DI ZIBELLO con Zucca | 18 Culatello di Zibello DOP from Emilia-Romagna

with Marinated Winter Squash

BRING HOMEAN ITALIANSHOW YOU KNOW BETTER

This holiday season, indulge in our seasonal restaurant specials, then shop our market for gift and feast ideas!

vinI | wineS BY THE GLASS

SPUMANTI | sparkling gl BTL 1.5L

Prosecco DOC NV 11 39 — BiancaVigna | Veneto

“Sgajo” Prosecco Spumante DOC 13 46 — Treviso 2016 Perlage | Veneto

Prosecco DOC NV 13 46 — La Marca | Veneto

“Hundred Fifty Seven” Brut 2015 12 42 — (Pinot Nero, Chardonnay) Fontanafredda | Piemonte

Trento DOC Brut NV 16 56 — Cantine Ferrari | Trentino-Alto Adige

Franciacorta Rosé 18 63 — Berlucchi | Lombardia

Moscato d’Asti 2015 11 39 — Brandini | Piemonte

bianchI | whites gl BTL 1.5L

“Vespa” Bianco 2014 18 63 — Bastianich | Friuli

Sauvignon Blanc 2016 13 46 — Redentore | Veneto

Chardonnay 15 53 — “Bramatio del Cervo” 2016 Castello della Sala | Umbria

Fiano “Kratos” 2016 14 49 — Luigi Maffini | Campania

rossi frizzanti gl BTL 1.5L

“Labrusca” Lambrusco Rosso NV 14 49 — Lini | Emilia-Romagna

“Labrusca” Lambrusco Rosé NV 13 46 — Lini | Emilia-Romagna

ROSSI | REDS BTL

10032 Barolo “Cascina Nuova” 2012 140 Elvio Cogno | Piemonte

10103 Barolo 2012 209 Bartolo Mascarello | Piemonte

10328 Barbaresco “Rabaja” 2012 160 Bruno Rocca | Piemonte

10330 Barbaresco 2005 438 Gaja | Piemonte

28023 Pinot Nero 2014 92 Le Due Terre | Friuli

28029 Refosco “SolSiRe” 2009 95 Aquila del Torre | Friuli

28014 Schioppettino 2006 140 Ronchi di Cialla | Friuli

27004 Amarone 2013 122 Allegrini | Veneto

14006 Sforzato di Valtellina 2012 108 Nino Negri | Lombardia

11511 Chianti Classico Riserva 83 “Marchese Antinori” 2014 Antinori | Toscana

15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo

11282 “Dedicato a Walter” 2012 150 Cabernet Franc | Poggio al Tesoro | Toscana

112860 “Le Serre Nuove dell’Ornellaia” 2014 192 Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot | Frescobaldi | Toscana

112031 Tignanello 2014 273 Antinori | Toscana

11042 Castelgiocondo Brunello 2011 159 Frescobaldi | Toscana

24011 Sagrantino di Montefalco 116 “Collepiano” 2009 Arnaldo Capari | Umbria

BIBITE TUTTE NATURALI | ALL NATURAL DRINKS

Lurisia Sodas 4.80 9.3 fl ozAranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa

Baladin 5.80 8.3 fl ozSpuma Nera, Cola, Ginger, Cedrata

GUS Sodas 3.80 12 fl ozDry Cola, Dry Pomegranate, Dry Ginger Ale

Molecola Soda (Italian Cola) 4.20 11.15 fl oz

San Pellegrino Sodas 4.80 6.8 fl ozGrapefruit or Blood Orange

Niasca Portofino Limonata 5.80 8.75 fl oz

Niasca Portofino Mandarinata 5.80 8.75 fl oz

Small Lurisia Classic Water 4.00 16.9 fl ozSparkling or Still

Large Lurisia Classic Water 6.00 33.8 fl ozSparkling or Still

Achillea Fruit Juice 3.80 6.7 fl ozApricot, Pear, Pineapple

Small Plain-T Iced Black Tea 3.80 8 fl oz

Large Plain-T Iced Black Tea 12.80 33.8 fl oz

BIRRA | BEER

Alla Spina | On Tap

Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 2 fl ozNamaste, Dogfish Head 8 12 fl oz4.8% ABV (Belgian-style White Ale)

In Bottiglia | Bottled

Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz

Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz

Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz

Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz

Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz

La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz

60 Minute, Dogfish Head 6.0˚ ABV (IPA) 8 12 fl oz

90 Minute, Dogfish Head 9.0˚ ABV (IPA) 10 12 fl oz

Flesh & Blood, Dogfish Head 9 12 fl oz 7.5 ABV (IPA)

Pennsylvania Tuxedo 10 12 fl oz8.5˚ ABV (Pale Ale)

Duchessa, Birra del Borgo 12 11.2 fl oz5.8˚ ABV (Saison)

Rosati | roses gl BTL 1.5L

“Rosa Vittoria” NV 14 49 — (Nebbiolo, Arneis) Castello di Santa Vittoria | Piemonte

Cirò “Mabilia” Rosato 2016 12 42 — (Gaglioppo) Ippolito | Calabria

rossI | reds gl BTL 1.5L

“Nestri” Rosso 2013 (Merlot, Refosco) 14 49 — Meroi | Friuli

Barbera “Briccotondo” 2015 11 39 — Fontanafredda | Piemonte

Dolcetto di Dogliani 2014 13 46 — San Romano | Piemonte

Sangiovese “I Perazzi” 2016 11 39 — La Mozza | Toscana

“Villa Antinori” Rosso 2014 14 49 — (Sangiovese, Cabernet Sauvignon, Merlot, Syrah) Antinori | Toscana

grandi rossI gl BTL 1.5L

big reds

Barolo 2013 24 84 — Mirafiore | Piemonte

Nebbiolo d’Alba “Nebius” 2013 18 63 —Castello di Santa Vittoria | Piemonte

Aragone 2011 22 77 144 (Sangiovese, Syrah, Alicante, Carignan) La Mozza | Toscana

“Crognolo” 2014 (Sangiovese) 22 77 — Tenuta Sette Ponti | Toscana

Chianti Classico Riserva 2013 20 70 — Tenuta Sette Ponti | Toscana

ROSSI | REDS (CONTINUED) BTL

16005 Taurasi 2011 (Aglianico) 90 Feudi di San Gregorio | Campania

18011 “Ripe del Falco” Cirò Classico 2002 107 (Gaglioppo) Ippolito | Calabria

19013 Primitivo “17” 2012 81 Polvanera | Puglia

23027 “Mille e una Notte” 2009 178 (Nero d’Avola) Donnafugata | Sicilia

BIANCHI | WHITES BTL

28836 Friulano “Plus” 2011 78 Bastianich | Friuli

11816 Pomino Bianco Riserva Benefizio 2014 80 Frescobaldi | Toscana

24801 “Cervaro della Sala” 2014 116 Chardonnay, Grechetto Castello della Sala | Umbria

28814 “Terre Alte” 2013 150 Friulano, Pinot Bianco, Sauvignon Livio Felluga | Friuli

10828 “Rossj-Bass” 2015 158 Chardonnay, Sauvignon Gaja | Piemonte

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street.

SPUMANTI | SPARKLING BTL

29081 Trento DOC “Perlè” 2009 70 Cantine Ferrari | Trentino-Alto Adige

16016 Gragnano Rosso Frizzante 2016 40 Cantine Federiciane | Campania

29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia

29037 Trento DOC “Perlè Rose” 2008 161 Cantine Ferrari | Trentino-Alto Adige

I VOLUMI BOLLATI 500ML 1L

FONTANAFREDDA10915 Barbera “Briccotondo” 2010 28 55 Piemonte (2011)

10922 Barolo “Serralunga” 2007 57 108 Piemonte (2011)

GRANDI VINI | WINES BY THE BOTTLE ONLY

CORAVINCoravin uses cutting-edge technolog y to access and pour wine without pulling the cork of the bottle.

2.5 5 25.4 OZ

Vecchie Terre di Montefili 15 31 157 “Anfiteatro” 2013Sangiovese

Casale del Giglio “Mater 17 35 123Matuta” 2013 Syrah, Petit Verdot

Allegrini “La Poja” 2010 23 46 231Corvina

#WineWednesdayEach Wednesday, our wine experts choose a very special wine to pour by the glass at a very special price.

All Day | Only while supplies last

SOMM’S PICKAsk us about our Sommelier’s

pick to learn about our current off-menu wine special.

WARM UP WITHAN ITALIANKNOWS THE BEST PICK-UP LINES

VIN BRULÉ | 14 Fontanafredda Briccotondo Barbera 2015, Vecchia Romagna Brandy, Star Anise, Cinnamon, Cardamom Seed and Clove