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LA PIAZZALE C U C I N E di E A T A L Y
PARMA VS. SAN DANIELE | 17Taste and Compare The Greatest Italian Prosciutti
GRANDE PIATTO MISTO DI FORMAGGI | 19Our Cheesemonger’s Selection of 5 Artisanal Cheeses
GRANDE PIATTO MISTO DI SALUMI | 19Our Selection of 6 Cured Meats
SALUMISome of our Salumaio’s classic favorites
PROSCIUTTO DI PARMA DOP | 15Emilia-Romagna
SPECK IGP | 11 Alto-Adige
PROSCIUTTO DI SAN DANIELE DOP | 17Friuli
ROVAGNATI GRAN BISCOTTO HAM| 10Lombardia
MORTADELLA | 8Lombardia
SOPPRESSATA | 12 New York
COPPA | 11New York
BRESAOLA | 12Uruguay
FORMAGGISome of our Cheesemonger’s classic favorites
GORGONZOLA DOLCE DOP | 8Lombardia
TALEGGIO DOP | 8Lombardia
FIORE SARDO | 10Sardegna
PARMIGIANO REGGIANO® DOP | 11Emilia-Romagna
RICOTTA FRESCA | 8Connecticut
PIAVE DOP | 8 Veneto
CALCAGNO | 12Campania
WESTFIELD FARMS CAPRI | 11Massachusetts
MOZZARELLA BARServed with extra virgin olive oil and sea salt. Choose any of the options below and try with our selection of classic pairings.
MOZZARELLA DI BUFALA CAMPANA DOP 5oz | 15
BURRATA 5oz | 17
CLASSICA 5oz | 13Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza!
CRUDO BARSo fresh, we literally just finished writing our oysters and crudo selection of the day. Ask your server for details!
Spuntini | small bites
GRANDE ANTIPASTO MISTO | 30 Selection of Artichoke Hearts†, Mixed Radishes with Mint and Chili, Ricotta with Lavender and Honeycomb, Chickpeas with Taggiasca Olives and Spring Onions, Pickled Vegetables, Broccoli Rabe
Enjoy each of Eataly’s spuntini individually, or try them all on the Grande Antipasto Misto—enough to share!
COCKTAIL BARSimple and fun handcrafted cocktails to enjoy with our meat and cheese boards! Timeless cocktails with and an Eatalian twist.
HOUSEMADE COCKTAILS | 16LIMONCELLO SPRITZ Paolucci Limoncello, San Pellegrino Grapefruit, Splash of Club Soda, Rosemary
APEROL SPRITZ Aperol, Flor Prosecco, Splash of Club Soda
martini | 16CLASSIC BROOKLYN Brooklyn Gin, Uncouth Vermouth (Redhook)
THE WALNUT MANHATTAN Bulleit Bourbon, Nocello Walnut Liqueur, Carpano Antica Formula Vermouth, Orange Bitters
PAIRINGS MISTI | 13Selection of All Three Pairings
PROSCIUTTO DI SAN DANIELE DOP | 7
BASIL PESTO | 4
OVEN ROASTED TOMATOES | 4
MOZZARELLA PAIRINGS
CUORI DI CARCIOFO† | 5Artichoke Hearts
RAVANELLO | 8Mixed Radishes, Mint, Chili
RICOTTA CON LAVANDA E MIELE | 9Liuzzi Ricotta, Lavender, Honeycomb
VERDURE SOTT’ACETO** | 5Pickled Vegetables
CECI CON OLIVE TAGGIASCHE** | 9Chickpeas, Olives, Scallions, Extra Virgin Olive Oil
RAPINI E PEPERONCINO | 7Broccoli Rabe, Garlic, Cherry Pepper, Extra Virgin Olive Oil
OLIVE MARINATE** | 9Castelvetrano, Cerignola, Taggiasca and Gaeta Olives Marinated with Citrus, Laurel, Fresh Chiles
FRITTO MISTO DI VERDURE** | 9Selection of Fried Seasonal Vegetables
FRITTO MISTO DI PESCE | 24Assorted Fried Seafood Ligurian StyleTraditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north.
TAGLIERI | ON THE BOARD
GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24
An Assortment of Our Favorite Cheeses and Salumi of EatalyThis taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti.
IL GRANDISSIMO PIATTO MISTO | 448 Salumi and 8 Cheeses, Serves 2-4 Guests
** Items are produced without animal products (VEGAN) | †Vegan Option Available | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria, bisogna lasciare dal
15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.
Executive Chef Tom Bohan | June 11, 2018
FRITTi | FRIED bites
ARANCINI AI FUNGHI | 13Breaded and Fried Carnaroli Rice Balls Dusted in Porcini Powder and Filled with Fontina Valle d’Aosta DOP
PIZZA FRITTA | 14Stracchino Cheese, Charred Pea Tendrils, Speck
POLPO alla Griglia | 28grilled octopus, marinated peppers, potatoes, mixed herbs
Experience high-quality Italian ingredients, perfectly prepared on the grill! Then, while you try our seasonal dishes alla griglia, enjoy a refreshing wine wine or housemade cocktail!
GRILLING&CHILLINGSummer grilling the Italian way
JUSTCHILLEDSummer the Italian way
CORAVINCoravin uses cutting-edge technolog y to access and pour wine without pulling the cork of the bottle.
2.5 5 25.4 OZ
Frescobaldi “Castelgiocondo” 30 60 210 Brunello 2012
Casale del Giglio “Mater 17 35 123Matuta” 2013 Syrah, Petit Verdot
Allegrini “La Poja” 2010 23 46 231Corvina
vinI | wineS BY THE GLASS
SPUMANTI | sparkling gl BTL
Prosecco NV 11 39 Flor | Veneto
Rosé NV 11 39 Flor | Veneto
Trento DOC Brut NV 16 56 Cantine Ferrari | Trentino-Alto Adige
Moscato d’Asti 2015 11 39 Brandini | Piemonte
bianchI | whites gl BTL
“Vespa” Bianco 2015 18 63 Bastianich | Friuli
Friulano “Orsone” 2016 11 39 Bastianich | Friuli
Sauvignon Superiore 2016 15 53 Tenuta Ca’ Bolani | Friuli
Cirò Bianco "Mare Chiaro" 2017 13 46 (Greco Bianco) Ippolito 1845 | Calabria
“Anthilia” 2016 (Catarratto) 13 46 Donnafugata | Sicilia
rossi frizzanti gl BTL Lambrusco “Pruno” Nero NV 14 49 Cleto Chiarli | Emilia-Romagna
DOLCE | SWEET gl (3 oz) BTL
“L’Ecru” Passito 2014 14 84 Firriato | Sicilia
ROSSI | REDS BTL
10032 Barolo “Cascina Nuova” 2012 140 Elvio Cogno | Piemonte
10328 Barbaresco “Rabaja” 2012 160 Bruno Rocca | Piemonte
10330 Barbaresco 2005 438 Gaja | Piemonte
28014 Schioppettino 2006 140 Ronchi di Cialla | Friuli
27004 Amarone 2013 122 Allegrini | Veneto
14006 Sforzato di Valtellina 2015 108 Nino Negri | Lombardia
11511 Chianti Classico Riserva 105 “Marchese Antinori” 2014 Antinori | Toscana
15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo
11282 “Dedicato a Walter” 2012 150 Cabernet Franc Poggio al Tesoro | Toscana
112031 Tignanello 2014 273 Antinori | Toscana
24011 Sagrantino di Montefalco 116 “Collepiano” 2009 Arnaldo Capari | Umbria
BIBITE TUTTE NATURALI | ALL NATURAL DRINKS
Lurisia Sodas 4.80 9.3 fl ozAranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa
Baladin 5.80 8.3 fl ozSpuma Nera, Cola, Ginger, Cedrata
GUS Sodas 3.80 12 fl ozDry Cola, Dry Blackberry, Dry Ginger Ale
Molecola Soda (Italian Cola) 4.20 11.15 fl oz
San Pellegrino Sodas 5.80 11.15 fl ozGrapefruit or Blood Orange
Niasca Portofino Limonata 5.80 8.75 fl oz
Niasca Portofino Mandarinata 5.80 8.75 fl oz
Niasca Portofino Festivo 5.80 8.75 fl oz
Small Lurisia Classic Water 4.00 16.9 fl ozSparkling or Still
Large Lurisia Classic Water 6.00 33.8 fl ozSparkling or Still
Achillea Fruit Juice 3.80 6.7 fl ozApricot, Pear, Pineapple
Small Plain-T Iced Black Tea 3.80 8 fl oz
Large Plain-T Iced Black Tea 12.80 33.8 fl oz
BIRRA | BEER
Alla Spina | On Tap
Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl ozSeaQuench Ale, Dogfish Head 10 12 fl oz4.9˚ ABV (Session Ale)
In Bottiglia | Bottled
Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz
Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz
Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz
Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz
Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz
La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz
Mixed Media, Dogfish Head 7.5˚ ABV 10 12 fl oz (Beer-Wine Hybrid)
90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz
Festina Pêche, Dogfish Head 9 12 fl oz 4.5 ABV (Berliner Weisse)
60 Minute IPA, Dogfish Head 9 12 fl oz6.0˚ ABV
Duchessa, Birra del Borgo 12 11.2 fl oz5.8˚ ABV (Saison)
Rosati | roses gl BTL
"Rosa Vittoria" 2016 (Nebbiolo) 14 49 Castello di Santa Vittoria | Piemonte
"Il Rogito" Rosato 2015 (Aglianico) 13 46 Cantine del Notaio | Basilicata
rossI | reds gl BTL
Barbera “Briccotondo” 2016 11 39 Fontanafredda | Piemonte
Dolcetto di Dogliani 2014 13 46 San Romano | Piemonte
"Castiglioni” Rosso 2014 14 49 (Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese) Frescobaldi | Toscana
Chianti Rufina Riserva 2013 15 53 Frescobaldi Nipozzano | Toscana
Syrah 2015 14 49 Feudo Principi di Butera | Sicilia
grandi rossI gl BTL 1.5L
big reds
Barolo 2012 24 84 — Borgogno | Piemonte
“Lucente” 2016 (Sangiovese, Merlot) 18 63 — Tenuta Luce | Toscana
Aragone 2011 22 77 144
ROSSI | REDS (CONTINUED) BTL
18011 “Ripe del Falco” Cirò Classico 2007 135 (Gaglioppo) Ippolito | Calabria
19013 Primitivo “17” 2012 94 Polvanera | Puglia
23027 “Mille e una Notte” 2009 178 (Nero d’Avola) Donnafugata | Sicilia
BIANCHI | WHITES BTL
28836 Friulano “Plus” 2011 105 Bastianich | Friuli
24801 “Cervaro della Sala” 2015 116 Chardonnay, Grechetto Castello della Sala | Umbria
28814 “Terre Alte” 2013 150 Friulano, Pinot Bianco, Sauvignon Livio Felluga | Friuli
10828 “Rossj-Bass” 2015 158 Chardonnay, Sauvignon Gaja | Piemonte
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street.
SPUMANTI | SPARKLING BTL
29081 Trento DOC “Perlè” 2009 87 Cantine Ferrari | Trentino-Alto Adige
29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia
29037 Trento DOC “Perlè Rose” 2008 161 Cantine Ferrari | Trentino-Alto Adige
I VOLUMI BOLLATI 500ML 1L
FONTANAFREDDA10915 Barbera “Briccotondo” 2010 28 — Piemonte
10922 Barolo “Serralunga” 2007 57 108 Piemonte (2011)
GRANDI VINI | WINES BY THE BOTTLE ONLY
SOMM’S PICKAsk us about our special Sommelier’s pick to learn about our current off-
menu wine feature.
CHILLED HOURLa Piazza's Summer Happy Hour
…and LIVE MUSICMonday through Friday, 5-7 p.m.
Wednesdays, 5-8 p.m.SHOP OUR SELECTION OF CALABRIAN WINES AT
EATALY VINO ON 23RD STREET
Calabria
TA KE A QUICK TRI P TOSOUT HERN ITA LY & DISCOVE R
CALABRIA
Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients.
Cirò Bianco "Mare Chiaro" 2017 13/gl 46/btl (Greco Bianco) Ippolito 1845 | Calabria